Page 1
Models
R-24ATR
R-24ATR
R-22ATR
R-22ATR
COMMERCIAL MICROWAVE OVEN
OPERATION MANUAL
INTELLIGENT THINKING
This operation manual contains important information which you should read carefully before using
IMPORTANT:There may be a serious risk to health if this operation manual is not followed or if the oven is
B5$7$7LQGG
Original Instruction
your microwave oven.
modified so that it operates with the door open.
Page 2
VEN
O
Oven door with window
Door handle
Door hinges
Oven light
Ceramic floor
(Not removable)
Holes for safety door latches
Splash cover
Door safety latches
Power supply cord
Door seals and
sealing surfaces
Screw for mounting plate
Mounting plate
Air intake filterAir intake opening
Removable cover
to access oven light buIb
Air vent openings
ACCESSORIES:
Check to make sure the following accessories are supplied:
•
Operation manual
•
Menu Sticker
Enter cooking times or dish menus in this sticker and attach to the control panel.
•
Caution sheet (Special lnstructions and Warnings)
1
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ONTROL PANEL
S
SIG
8
C
NUMBER
2
ON
1
1 2 3
11 10
3
DEF CHECK
DOUBLE FILTER
9
DISPLAY AND INDICATORS
1
5
POWER
6
%
748
Heating indicator:
This indicator shows heating in progress
2
Memory number indicator
TIME display
3
EXPRESS DEFROST indicator
4
5
Check mode indicator
POWER LEVEL display:
6
Percentage of microwave power is
indicated
Filter indicator
7
8
Double quantity mode indicator
9
3rd sequence indicator
10
2nd sequence indicator
1st sequence indicator
11
12
15
17
19
13
14
16
18
21
OPERATING PADS
Double quantity pad
12
EXPRESS DEFROST pad
13
14
NUMBER pads for time and memory
programming
MANUAL/REPEAT pad
15
STOP/CLEAR pad; Press to stop
16
operation of oven and clear remaining
heating time
17
SELECT POWER pad for setting variable
ELECT POWER
power level
START pad. Press to operate oven after
18
door is closed and time is set
19
SET pad for setting memory
20
CHECK pad for checking memory
21
SIGNAL pad for setting sound level
NAL
OVEN FEATURES
20
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Page 4
ONTENTS
C
Oven Features with Control Panel
Contents ....................................................................................................................... 3
Important Safety Instructions
Installation .................................................................................................................... 5
Before Operation ......................................................................................................... 6
How to Operate the Oven:
Memory Cooking
Note for memory cooking
Memory programme entry
Cooking with memory
Memory check
Manual Cooking ...................................................................................................... 10
Note for manual cooking
Time cook
Multiple sequence cooking
Repeat cook
Express defrost
Other Convenient Features
Counter check
Counter clear
Information with error messages
Information for filter indicator
Cooking Advice:
Suitable Cookware
Food Handling & Preparation
Advice for Defrosting
Advice for Reheating
Charts:
Defrosting Chart
Cooking Chart
Reheating Chart
..................................................................................................... 6
......................................................................................................... 9
................................................................................................................ 10
............................................................................................................ 11
....................................................................................................... 11
......................................................................................................... 12
...........................................................................................................13
.................................................................................................. 14
.............................................................................................. 16
...............................................................................................17
...................................................................................................... 18 - 19
......................................................................................................... 20 - 22
...................................................................................................... 23 - 27
.............................................................................. 1 - 2
....................................................................................... 4
....................................................................................... 6
...................................................................................... 7
............................................................................................. 8
.........................................................................................10
..................................................................................... 11
.................................................................................... 12
............................................................................ 13
.................................................................................. 13
................................................................................. 15
Cleaning & Maintenance
Troubleshooting ............................................................................................................ 29
To replace the mains plug
Calling for Service
Specifications ............................................................................................................... Back Cover
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.............................................................................................. 28
........................................................................................... 30
........................................................................................................ 30
3
Page 5
MPORTANT SAFETY INSTRUCTIONS
I
IMPORTANT: PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
This appliance is intended to be used by expert or
trained user in shops, in light industry and on farms, or
for commercial use by lay persons.
This oven is designed to be used on a countertop only.
It is not designed to be built into a kitchen unit. Do not
place the oven in a cabinet.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
If smoke or burn is observed: Keep the oven door
closed and switch off the power by disconnecting the
plug from the socket in order to stifle any flames.
Failure to follow this procedure may result in fire and
oven damage.
Ensure there is a minimum free space above the oven
of 25 cm.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
WARNING: If the door or door seals are damaged, the
oven must not be operated until it has been repaired by
a competent person.
WARNING: Never adjust, repair or modify the oven
yourself. It is hazardous for anyone other than a
competent person to carry out any service or repair
operation which involves the removal of a cover which
gives protection against exposure to microwave energy.
If the power supply cord of this appliance is damaged,
it must be replaced by an authorised SHARP service
agent in order to avoid a hazard.
WARNING: Liquids and other foods must not be
heated in sealed containers since they are liable to
explode.
WARNING: Microwave heating of beverages can result
in delayed eruptive boiling, therefore care must be
taken when handling the container.
Do not cook eggs in their shells, and whole hard boiled
eggs should not be heated in microwave ovens since
they may explode even after microwave cooking has
ended. To cook or reheat eggs which have not been
scrambled or mixed, pierce the yolks and the whites, or
the eggs may explode. Shell and slice hard boiled eggs
before reheating them in the microwave oven.
Utensils should be checked to ensure that they are
suitable for use in the oven. See page 14. Use only
microwave safe containers and utensils on microwave
modes.
WARNING: The contents of feeding bottles and
baby food jars must be stirred or shaken and the
temperature checked before consumption, in order to
avoid burns.
When heating food in plastic or paper containers, keep
an eye on the oven due to the possibility of ignition.
Clean the oven at regular intervals and remove any
food deposits.
Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
See instructions for cleaning door seals, cavities and
adjacent parts on page 28.
The oven should not be cleaned with a water jet.
The appliance must not be cleaned with a steam
cleaner.
Use oven gloves when removing food from the oven
to prevent burns.
The microwave oven should not be left unattended
during operation. Power levels that are too high, or
cooking times that are too long, may overheat foods
resulting in a fire.
A separate circuit serving only this appliance should be
provided.
Oven Use:
• The oven is for food preparation only.
Never operate when empty.
• Do not leave or store anything inside the oven when
not in use.
• Never attempt to use the oven with the door open.
It is important not to tamper with the door safety
latches.
This may result in exposure to microwave energy.
• Never operate the oven with any object caught in
the door sealing surfaces, this again may cause
microwave leakage.
• Do not insert fingers or objects in the holes of the
door latches or air vent openings as this may damage
the oven and cause an electric shock.
• Unplug the oven before replacing the oven lamp to
avoid the possibility of electric shock.
• If water or food drops inside the air vent openings
switch off the oven immediately, unplug it and call a
Service Technician appointed by SHARP.
• Never attempt to move the oven while it is operating.
• Do not use the oven near a steamer or a fryer.
• Always wipe up spills on the ceramic floor and
splashes on the walls after cooking. If you leave
grease on the ceramic floor and walls it may overheat,
smoke or even catch fire when next using your oven.
• After each use wipe the splash cover on the ceiling
of the oven with a soft damp cloth to remove any
splashes. If you leave grease on the splash cover it
may overheat, smoke or even catch fire when next
using your oven.
• Pacemaker: If you have a heart pacemaker, consult
your doctor or the pacemaker manufacturer prior to
oven use.
• Liquids: Microwave heating of beverages can result
in delayed eruptive boiling, therefore care must be
taken when handling the container. Stir the liquid prior
to and during heating/reheating, let liquid stand for at
least 20 seconds in the oven after cooking.
4
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NSTALLATION
I
WARNING:
!
Inspect the Oven:
Check the oven carefully for damage before and
regularly after installation.
• Make sure the door closes properly, that it is not
misaligned or warped.
• Check the hinges and door safety latches are
not broken or loose.
• Ensure the door seal and sealing surfaces are
not damaged.
• Inspect the oven interior and door for dents.
Caution Sheet:
Always keep the caution sheet (Special Instructions
and Warnings) close to the oven for your reference.
Important:
If any damage is apparent, do not operate the oven
in any way. Contact your dealer or an authorised
Service Technician appointed by SHARP.
1 Remove all packing materials. Remove the protective
film (blue film) from the outer case cabinet (if covered).
Do not remove the plastic film from the inside of the
oven window as this protects it from dirt.
2 Place oven on a secure, level surface, strong enough
to take the oven weight, plus the heaviest item likely
to be cooked in the oven.
Do not place this oven in a position which is not easily
accessible. To position the oven too high can be
dangerous because food can not be removed safely.
3 Ensure there is a minimum free space above the
oven of 25 cm.
4 Do not place the oven where heat, moisture or high
humidity are generated, (for example, near or above
a conventional oven) or near combustible materials
(for example, curtains). Do not block or obstruct air
vent openings, as obstructions may ignite due to
the emission of hot air.
5 Make sure the power supply cord is undamaged and
that it does not run under the oven or over any hot or
sharp surfaces.
6 The socket must be readily accessible so that it can
be easily unplugged in an emergency.
Do not use the oven outdoors.
7
8 Two same oven models can be installed together by
placing one on top of another. Follow these
instructions.
8-1) Place the oven A and position the oven B on top of
the oven A as shown in the figure A.
8-2) Remove the single screw (a) holding the mounting
plate A to the rear cabinet of the oven A. And remove
the mounting plate A.
Remove the single screw (b) from the rear cabine
8-3)
of the oven B, as shown in the figure A.
8-4) Reinstall the mounting plate A to the rear cabinet of
the oven B with the single screw (b) removed, as
shown in the figure A.
8-5) Hold the mounting plate A to the rear cabinet of the oven
A with the single screw (a), as shown in the figure A.
8-6) Remove the screw (a) holding the mounting plate B
to the rear cabinet of the oven B. And remove the
mounting plate B from the oven B. See the figure A.
8-7) Install the screw (a) to its position again.
8-8) Remove the screw (c) from the oven A.
8-9) Remove the screw (d) from the oven B.
8-
10)
Turn the removed mounting plate B over and then
using the removed screw (c) and (d), attach the
mounting plate B, as shown in the figure A.
Oven A
Screw (a)
Rear cabinet
Oven B
Rear cabinet
Mounting plate B
Figure A
Mounting plate A
Screw (b)
Screw (a)
WARNING:
In situations where two ovens are installed together by
placing one on top of another,
1) Use the two mounting plates for fixing the two ovens.
2) Make sure that the power supply cord is not caught
between the two ovens.
3) Do not install more than one oven on top of another.
4) Do not lose the removed screws.
BUILDING-IN-KIT
This oven is not designed to be built into a kitchen unit.
IMPORTANT! ELECTRICAL CONNECTION
• Do not allow water to come into contact with the
power supply cord or plug.
• Insert the plug properly into the socket as the plug
may otherwise overheat and catch fire.
• Do not connect other appliances to the same socket
using an adaptor plug as it may cause the wiring to
overheat and catch fire.
• If the plug or socket is loose or the power supply
cord is damaged, do not operate the oven, it must be
replaced by the special power cord. Contact your
dealer or a Service Technician appointed by SHARP.
A defective plug, power supply cord or socket may overheat
and catch fire during operation or cause an electrical shock.
• When removing the plug from the socket always grip
the plug, never the mains lead as this may damage the
power supply cord and the connections inside the plug.
• The product is fitted with a non-rewireable (moulded)
plug. Should it not be suitable for the socket outlet in
your kitchen, remove the plug and fit an appropriate
type, observing the wiring code given in “To replace
the mains plug” on page 30.
The fuse from a cut-off plug should be removed and the
plug disposed of in safe manner. Under no circumstances
t
should the cut-off plug be inserted into a socket outlet as
serious electrical shock may occur. The plug must not be
used without the fuse cover fitted.
When replacing the plug please ensure that you use a BSI
or ASTA approved plug to BS1363, this should be fitted
with a brown coloured 13 amp fuse approved by BSI or
ASTA to BS1362. If you have any doubt about electrical
connection seek the help of a qualified electrician.
WARNING
!
THIS APPLIANCE MUST BE EARTHED.
To wire an appropriate plug, follow the wiring code given
in “To replace the mains plug” on page 30.
5
Screw (d)
Screw (c)
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Page 7
EFORE OPERATION
B
• When you first connect the microwave oven to an electrical socket, the digital display will show .
• You can input the pads only when the door is closed.
• Oven lamp and fan motor work for 1minute whenever
the door is opened or after cooking.
VOLUME ANDSOUND SETTING
There are three preset volume levels of two different
sounds for your oven.
To set the volume and sound, press the SET pad twice
within 2 seconds and then continue pressing the
SIGNAL pad until you hear the desired volume and sound.
The volume will decrease as you are pressing
Note: 1.
the SIGNAL pad. After the lowest level, the
STOPPING THE OVEN
• If you wish to stop the oven during cooking:
1. Press the STOP/CLEAR pad once.
2. Open the door (except memory cooking).
To start the oven again, close the door and press the
START pad within 1 minute.
OW TO OPERATE THE OVEN
H
Introduction: Microwaves are absorbed by water, sugar
and fat in food and cause them to vibrate. This creates
heat by friction, in the same way your hands get warm
when you rub them together.
Outer areas of food are heated by microwave energy,
and remaining portions by conduction. It is, therefore,
important to turn, rearrange or stir food to ensure even
heating. Where recommended, allow food to stand, this
MEMORY COOKING
NOTE FOR MEMORY COOKING
• This oven has 20 memory banks (1-20) which can
store cooking programmes.
• The memory banks 1-5 have been programmed pre-
viously as shown in the table. These preprogrammed
memory banks can be changed individually if required.
• In addition for all memory banks a magnification fac-
tor 1.8 for the double quantity is stored. The stored
magnification factor can also be changed individually
if required.
• Information in these memory banks is not lost due to
power interruptions. If the power goes off, the oven
does not need to be reprogrammed. No batteries are
necessary for this type of memory.
• If you want to memorize or check the programme or
cook using memory 11-20, press the desired NUMBER
pad twice within 1 second.
• The programme or check mode is cancelled when
any pads are not pressed for more than 3 minutes.
• will appear on the display after the time
reaches zero. It will disappear when the oven door is
opened or the STOP/CLEAR pad is pressed.
volume will start again at the maximum level
and the sound will change to another one at
the same time.
2. The audible signal will not sound when the SET
pad is pressed once, however an audible signal
will sound when the SET pad is pressed twice.
• If you open the door during memory cooking, the programme is cancelled.
• If you wish to cancel a programme during cooking,
press the STOP/CLEAR pad twice.
• If you wish to erase a mistake during programming,
press the STOP/CLEAR pad once.
is not optional but is necessary to ensure thorough cooking and is particularly important for dense food, such as
joints of meat.
Microwaves pass through non-metallic dishes and utensils and heat the food inside the dishes. Microwaves
are reflected by metal. The oven is lined with metal and
has a fine metallic mesh in the door to prevent microwave leakage. Metallic dishes are not suitable for
microwaving.
Memory No. Cook Time Output Power
1 10 sec. 100%
2 20 sec. 100%
3 30 sec. 100%
4 45 sec. 100%
5 1 min. 100%
To check the stored programmes please refer to “Memory
check” on page 9.
To change the stored programmes please refer to
“Memory programme entry” on pages 7-8.
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Page 8
MEMORY PROGRAMME ENTRY
S
S
You can change memory programmes for 20 memory banks. One, two or three sequences can be programmed.
See cooking sequence chart on top of page 11 for time maximums.
MEMORIZING TIME AND POWER LEVEL
* Example :
If you want to set 4 minutes at 60% as the 1st sequence and 2 minutes at 30% as the 2nd sequence
for 1 serving in the memory 1.
Step
1
Action
Select set mode.
Press pad Display
X 2
within 2 sec.
Select memory number.
2
NUMBER
NUMBER
Press MANUAL/REPEAT pad.
3
4
Enter desired cooking time for 1st
sequence.
Press SELECT POWER pad.
5
6
7
8
9
10
11
Note:
ELECT POWER
Enter desired power level for 1st
sequence.
Press MANUAL/REPEAT pad.
Enter desired cooking time for 2nd
sequence.
Press SELECT POWER pad.
SELECT POWER
Enter desired power level for 2nd
sequence.
Press SET pad twice to complete
the setting.
X 2
1. If the cooking time is over the max. time, the display will show “EE9”. See page 13.
2. If your programmed time is over max. time at Double Quantity, you cannot use Double
Quantity for the memory. You can cook only 1 serving.
3. It is not necessary to press SELECT POWER pad for 100%.
4. At step 1, the audible signal will not sound when the SET pad is pressed once but an
audible signal will sound when the SET pad is pressed twice.
ELECT POWER pad
7
NUMBER
NUMBER
NUMBER
NUMBER
NUMBER
NUMBER
NUMBER
NUMBER
1
1
POWER
1
1
2
2
2
2
%
POWER
%
POWER
%
POWER
%
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Page 9
CHANGING THE TIMING REQUIRED BY THE MAGNIFICATION FACTOR FOR DOUBLE QUANTITY
The magnification factor for double quantity is preset 1.8 times the single quantity cooking time, but you
can alter this constant to suit your needs if the food needs more or less cooking time.
* Example: If you want to change the magnification factor to 1.67 in memory 1.
Step
1
Action
Select set mode.
Press pad Display
X 2
NUMBER
within 2 sec.
Press DOUBLE QUANTITY pad.
2
Select memory number.
3
Press MANUAL/REPEAT pad.
4
Set the magnification factor.
5
6 Press SET pad twice to complete the
setting.
X 2
NUMBER
NUMBER
NUMBER
NUMBER
Note: 1. In case you want to change the magnification factor it must be set for each key separately.
2. The magnification can be set from 0.00 to 9.99.
3. At step 1, the audible signal will not sound when the SET pad is pressed once but an
audible signal will sound when the SET pad is pressed twice.
COOKING WITH MEMORY
* Example: To cook using memory 1, which was programmed for 10 seconds at 100%.
Step 1
Select memory
number.
DISPLAY
The programme will
start after 1 second.
NUMBER
ON
1
COOKING DOUBLE QUANTITY WITH MEMORY
* Example: To cook 2 servings by memory 1,
Example:
Step 1 Step 2
Select double
quantity cooking
mode.
Note:
1. If the cooking time of double quantity is over the max time (see page 10), the display will show “EE9”.
2. Double quantity means best time for cooking double quantity; it is not double the time.
3. The “MEMORY” cooking system does not require the use of the START pad. MEMORY cannot be used
to start the oven if a program is already on display.
(In this case the constant for double quantity is 1.8).
Select memory
number.
DISPLAY
8
POWER
%
NUMBER
DOUBLE
ON
1
The programme will
start after 1 second.
DOUBLE
DOUBLE
DOUBLE
DOUBLE
POWER
%
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Page 10
MEMORY CHECK
You can check the information programmed into the memory.
CHECKING TIME AND POWER LEVEL
* Example: If you want to know the information that you have programmed into memory 1, this memory has been
programmed for 4 minutes at 60% as the 1st sequence and 2 minutes at 30% as the 2nd sequence.
Step
Select check mode.
1
Action Press pad Display
NUMBER
CHECK
2 Select memory number.
Cancel check mode.
3
Note: When is displayed at Step 2, the memory is not set.
CHECKING THE MAGNIFICATION FACTOR FOR DOUBLE QUANTITY
* Example:
If you want to know the magnification factor for double quantity in MEMORY 1. (1.67 is
programmed.)
Step
Select check mode.
1
Select double quantity cooking mode.
2
Select memory number.
3
Action Press pad Display
4 Cancel check mode.
NUMBER
NUMBER
Repeat
NUMBER
NUMBER
NUMBER
POWER
1
2
%
POWER
%
is
CHECK
CHECK
DOUBLE
CHECK
DOUBLE
Note: Magnification factor 1.80 for the double quantity is stored in all memories unless changed.
9
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Page 11
MANUAL COOKING
S
CT
S
Your oven can be programmed for up to 3 cooking sequences and has 11 preset microwave power levels.
COOKING TIME
Cooking
Sequence
1 Stage only 0-100%
2 or 3 Stages
If the oven is used with the power level above 40% on any stage, the maximum cooking
Note:
time is 30 minutes in total.
POWER LEVEL
This model has 11 power levels. Use correct number pad after pressing SELECT POWER pad.
Microwave
POWER level
Number pads
NOTE FOR MANUAL COOKING
1. It is not necessary to press SELECT POWER pad for
100%.
2. If the cooking time is over the max. time, the display
will show “EE9”. See page 13.
TIME COOK
* Example: Suppose you want to cook for 2 minutes and 30 seconds at 50%.
Step 1
Select
manual
cooking.
Microwave power level
that can be used.
Cooking time that
can be used.
Max. 30 minutes
0-40%
all stages
50-100%
Max. 30 minutes any stage
Max. 60 minutes for two stages
Max. 90 minutes for three stages
Max. 30 minutes all stages
SELECT POWER
100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0%
NONE 9 8 7 6 5 4 3 2 1 0
ELECT POWER
Step 2
Enter desired
cooking time.
3. During cooking mode, the oven stops when the door
is opened, and the programme is cancelled if the
START key is not pressed within 1 minute after the
door is closed.
Step 3
ELE
Press SELECT
POWER pad
POWER pad.
Step 4
Enter desired
power level.
Step 5
ART pad
Press ST
once to start cooking.
DISPLAY
POWER
ON
1
The display will start
to count down to zero.
%
10
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Page 12
MULTIPLE SEQUENCE COOKING
R-22A
TR,
S
S
* Example: To cook for 5 minutes at 70% and then continue to cook for 20 minutes at 30%.
Step 1
Select
manual
cooking.
Step 4
Enter desired
power level.
Step 7
Press SELECT
ELECT
POWER
POWER pad.
Step 2
Enter desired
cooking time.
Step 5
Press MANUAL/
REPEAT pad.
Step 8
Enter desired
power level.
Step 3
ELECT
Press SELECT
POWER pad.
POWER
Step 6
Enter desired
cooking time for
the 2nd stage.
Step 9
Press START pad
once to start cooking.
DISPLAY
The display will
start to count
down to zero.
ON
1
POWER
%
When you press START pad, the display will show the total cooking time.Note:
REPEAT COOK
Your oven can remember the last manual programme.
* Example: To cook with the last programme, which was programmed for 2 minutes and 30 seconds at 50%.
Step 1
Select the
repeat pad.
DISPLAY
The display will
start to count
down to zero.
DISPLAY
ON
Check the last
programme.
1
POWER
%
POWER
1
%
Step 2
Press START
pad once to
start cooking.
EXPRESS DEFROST
You can defrost the food listed on the Express Defrost chart on page 19 easily by using the EXPRESS DEFROST pad.
The oven is pre-programmed with a time/power level cycle so that the food listed on the chart is defrosted evenly
and faster.
Select the food from the chart and then calculate total defrosting time from the chart.
Then enter the time you have calculated and start the oven.
* Example: To defrost 450g (1lb.) beef steak for 3 minutes in the R-22A
ON
Step 2
Enter desired
defrost time.
DEF
POWER
DISPLAY
Step 4
Halfway through defrost time
CHECK will flash and an audible
%
signal will sound.
Open the door. Turn food over and
shield any portions, close the door.
ON
Step 1
Press
EXPRESS
DEFROST
pad.
DISPLAY
Step 5
Press START pad
once to continue
defrosting.
The display will
start to count
down to zero.
TR, (2 minutes 30 seconds in the R-24ATR).
Step 3
Press
START pad
once to start
defrosting.
DEF
POWER
%
TIPS: Allow foods to stand a few minutes after defrosting to equalize the temperature for better cooking results.
Check food after standing. If additional time is needed, continue to defrost with 20% power and additional time.
Foods that are the same thickness throughout defrost better. If foods have varied thickness, it may be
necessary to shield the thin edges with small flat pieces of aluminum foil to prevent overdefrosting.
For foods not listed in the chart refer to the manual defrost chart on pages 18-19.
11
R-24ATR
DEF CHECK
POWER
ON
%
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Page 13
OTHER CONVENIENT FEATURES
COUNTER CHECK
Set counter to “0” before using oven for the first time. See page 13. With this feature you can check how many
times the oven was used.
* Example: Suppose you want to know the total operated times and the number operated by each memory/
function.
If the oven was operated 8268 times and memory 1 was used 513 times and memory 12 was used
228 times, and manual cooking was used 3339 times, and Express Defrost was used 856 times.
Step Action
1 Select check mode for total usage.
Press pad
X 2
(Total times used)
To check memory 1 usage,
press NUMBER pad.
NUMBER
(Times memory 1 used)
To check memory 12 usage,
press NUMBER pad twice.
X 2
NUMBER
(Times memory 12 used)
2
To check manual cooking usage,
press MANUAL/REPEAT pad.
(Times manual cooking used)
To check EXPRESS DEFROST usage,
press EXPRESS DEFROST pad.
(Times EXPRESS DEFROST
used)
3 Cancel check mode.
Note: Each counter can count the times up to 9999, and then it will return to 0 if it is over 9999.
Display
CHECK
CHECK
CHECK
CHECK
DEF CHECK
B5$7$7LQGG
12
Page 14
COUNTER CLEAR
Each number of times can be cleared.
* Suppose you want to clear the times of memory 1.
Step Action Press pad Display
1 Select check mode.
X 2
CHECK
(Total times used)
2 Press NUMBER pad.
NUMBER
CHECK
(Times memory 1 was used)
3 Press SET pad.
NUMBER
CHECK
4 Cancel check mode.
Note: 1. To clear times of manual cooking, press MANUAL/REPEAT pad at Step 2 instead of NUMBER pad.
To clear times of EXPRESS DEFROST cooking, press EXPRESS DEFROST pad at Step 2
instead of NUMBER pad.
2. To clear total using times, miss out Step 2.
INFORMATION WITH ERROR MESSAGES
If ERROR messages are displayed, follow the instructions below.
ERROR MESSAGES
EE1 EE2 EE3 EE6 EE8 EE0
EE10 EE16
EE7
EE9
EE17 Magnetron temperture is too high. Press STOP/CLEAR pad and try again
Please contact your dealer or an authorized service agent because the
oven is malfunctioning.
Exhaust air temperature is too high. Check that nothing is blocking the
vent openings and air intake openings or that room temperature is too
hot or that oven cavity is empty during operation. Correct, press STOP/
CLEAR pad and try again after a few minutes.
Cooking time exceeds the max. time. Press STOP/CLEAR pad and
programme again.
after a few minutes.
INFORMATION FOR FILTER INDICATOR
1. Clean the air intake filter when the FILTER indicator ligfts up. See page 28. The FILTER indicator will light
up when the oven has been operated for about 200 hours in total.
2. To cancel FILTER indicator press the START pad. The oven will start to count the operation time
automatically again when the FILTER indicator is cancelled.
13
B5$7$7LQGG
Page 15
OOKING ADVICE
SELECT POWER
pad
C
• The microwave power level will default to 100% unless you press the SELECT POWER pad for the desired setting. Take care
when heating foods with high sugar or fat content, e.g, Christmas pudding, mince pies and fruit cakes. Before use, check that
utensils are suitable for use in microwave ovens.
• Lids: Always remove lids from food jars and containers before using them in the oven. If you do not, steam and pressure will
build up inside and the container may explode. Take care when heating contents in babies bottles, see page 15.
• Do not cook eggs in their shell as they will explode. Do not heat canned potatoes in the microwave oven as they may burst.
For microwaving, use only those utensils suitable for microwave cookery as indicated below.
A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are recommended, as food in the corners tends to overcook.
WARNING - Always attend the oven when in use.
!
Carefully follow the SHARP Operation Manual at all times. If you exceed recommended
cooking times and/or use power levels that are too high, food may overheat, burn, and in
extreme circumstances, catch fire and damage the oven.
SUITABLE COOKWARE
Heat resistant glass,
(e.g. Pyrex®,
Fire King®,
Corning Ware ®).
Microwave-safe
plastic cookware.
COOKWARE
YES
YES
SUITABLE FOR MICROWAVING
Microwave
cling film,
microwave
roasting bags.
Heat resistant
china and
ceramics.
Disposable containers:
Thin plastic,
paper, straw
and wooden
containers.
Kitchen paper.
Browning dishes
& self-heating
packages.
Metal cookware.
Aluminium
foil & foil
containers, made
from “Microfoil®”.
YES
Microwave cling film and bags must be vented for steam to
escape, pierce in 4-5 places. Do not use plastic or metal ties
as they may melt or catch fire due to ‘arcing’.
YES
Except for dishes with metallic decoration.
YES
Always attend the oven closely. Look at the oven from time to
time when cooking or reheating food in disposable containers
of plastic, paper or other combustible material. Only use for
warming food. Pay special attention as over-heating may
cause a fire in your oven.
YES
Always attend the oven closely. Only use to absorb fat and
moisture when warming food. Pay special attention as
overheating may cause a fire in your oven.
YES
Always place on an up-turned plate on the turntable to prevent
heat stress. Follow manufacturer’s instructions. Be careful as
these become very hot. Popcorn: Only use microwave popcorn
within recommended packaging (follow popcorn manufacturer’s
instructions). Never use oil unless the manufacturer recommends
and never cook for longer than instructed.
NO
YES
Use small pieces of aluminium foil to shield food from
overheating. Keep foil at least 2cm from the oven walls. Foil
containers are not recommended unless specified by the
manufacturer, e.g. MicroFoil®, follow instructions carefully.
14
B5$7$7LQGG
Page 16
Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening
!
the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting
bags or popcorn packaging, direct steam away from face and hands.
Check the temperature of food and drink and stir (before serving). Take special care when serving food
to babies, children or the elderly. the contents of feeding bottles and baby food jars should be stirred or
shaken and the temperature checked before consumption to avoid burns.
FOOD HANDLING & PREPARATION
Stir, turn &
stand
For even cooking stir, turn or rearrange food during cooking.
Where recommended, leave food to stand after cooking or
defrosting.
Initial temperature The initial temperature of food affects the amount of cooking time
Piercing Food with skin (e.g. potatoes, apples, fish, sausages, chicken),
Arrangement
Covering
Size & shape
Density &
quantity
Composition
& quality
needed, for example, chilled food requires more cooking than
food at room temperature. The temperature of the container is
not a true indication of the temperature of the food or drink. Cut
into foods with fillings, for example, jam doughnuts, to release
heat or steam
or with membrane (e.g. egg whites/yolks), must be pierced in
several places before cooking or reheating. If not, steam will
build up and may cause food to explode.
Place thickest parts of food on the outside of the dish, e.g. place
the meaty ends of chicken drumsticks on the outside of the
dish.
Fish, vegetables and certain other foods benefit from being
covered during microwave cookery, follow recommendations
where given and use vented microwave cling film or a suitable lid.
Food size and shape affect the amount of cooking time needed.
When cooking more than one portion of the same food ensure
they are of a similar size and shape.
Food density and quantity affect the amount of cooking time
needed, for example, potatoes require more cooking than peas;
four potatoes will take longer to cook than two.
Food high in fat or sugar (Christmas pudding, mince pies)
requires less heating time and should be watched, over-heating
can lead to fire. Use good quality ingredients for microwaving.
Economical cuts of meat can be used for casseroles.
.
Hygiene
B5$7$7LQGG
Food hygiene standards (storage, handling and preparation)
apply to microwaving. Always store convenience foods as
recommended by the food manufacturer and keep no longer than
the “Use By” date.
15
Page 17
ADVICE FOR DEFROSTING
Meat joints
Place in a flan dish, turn over at least 4-5 times during defrosting,
shield any warm areas with small, flat pieces of foil. After defrosting,
wrap in foil and allow meat to stand for 1-2 hours, until thoroughly
defrosted.
Poultry
Steak, Chops
& Chicken
Portions
Cubed &
Minced Meat
Whole fish
& Fillets
Prepacked
Frozen Foods
Place in a flan dish, turn over at least 3-4 times during defrosting,
shield any warm areas with small, pieces of foil. After defrosting,
wrap in foil and allow poultry to stand for 1-2 hours, until thoroughly
defrosted.
NOTE: Do not defrost poultry with giblets.
Place in a flan dish, separate during defrosting and turn over at least
2-3 times. Shield if necessary.
Place in a bowl, remove defrosted parts and turn over at least 3-4
times during defrosting.
Place in a flan dish, separate and turn over at least twice during
defrosting. Shield if necessary.
Remove packaging, including any foil and place in a suitable dish.
NOTES:
• To defrost food, use either 30% or 10% microwave power.
• Shield warm areas with small pieces of foil if necessary.
• It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting.
• Standing time is necessary after defrosting to ensure thorough defrosting.
16
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Page 18
ADVICE FOR REHEATING
WARNINGS:
!
Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening
the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting
bags or popcorn packaging, direct steam away from face and hands.
Never heat liquids in narrow-necked containers, as this could result in the contents erupting from the
container and may cause burns.
• Remove food from foil or metal containers before reheating.
• Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and
material of the container.
• To avoid overheating and fire, spacial care must be taken when reheating foods with a high sugar or fat content, for example,
mince pies, Christmas pudding.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturers’ instructions on the can.
Plated meals Remove any poultry or meat portions, reheat these
Casseroles
Poultry portions Place thickest parts of the portions on the outside of the
Sliced meat
Pies
separately, see below. Place smaller items of food to the
centre of the plate, larger and thicker foods to the edge.
Cover with vented microwave cling film and reheat on
50%, stir/rearrange halfway through reheating. Ensure
thoroughly reheated before serving.
Cover with vented microwave cling film or a suitable lid,
reheat on 50%. Stir frequently to ensure even reheating.
dish, cover with microwave cling film and reheat on 70%.
Turn over halfway through reheating.
NOTE:Ensure poultry is thoroughly reheated, before serving.
Cover with vented microwave cling film and reheat on 50%.
Rearrange at least once to ensure even reheating.
NOTE: Ensure meat is thoroughly reheated before serving.
Place pies on plate or in a flan dish. Reheat meat pies on
70% and fruit pies on 50%.
Vegetables
B5$7$7LQGG
Cover with vented microwave cling film or suitable lid and
reheat on 50%. Stir at least once during reheating.
17
Page 19
EFROSTING CHART
D
MANUAL DEFROSTING
FOOD
Beef, Lamb &
Pork Joints
(uncooked)
Whole
Poultry
(uncooked)
Minced Beef
(uncooked)
Sausages
(uncooked)
Thick
Thin
Bacon
(uncooked)
Sausage
Rolls Large
(cooked)
Quiche
(cooked)
Meat Pie
(cooked)
Fruit Pie/
Crumble
(cooked)
Sponge
Pudding
(cooked)
DEFROSTING
R-24ATR R-22ATR
8 mins 13-14 mins
/450g (1lb)
6-7 mins 13 mins
/450g (1lb)
3-4 mins 5-6 mins
/450g (1lb)
5-6 mins 8-9 mins
3-4 mins 5-6 mins
/450g (1lb)
5-6 mins 7-8 mins LOW
/450g (1lb)
1-2 mins 3-4 mins
for 8 rolls, 375g (13oz)
Total weight
5-6 mins 7-8 mins LOW
/450g (1lb)
4 mins 6-7 mins
/450g (1lb)
3-4 mins 5-6 mins
/450g (1lb)
2-3 mins 3-4 mins
/450g (1lb)
TIME
MICROWAVE
POWER LEVEL
LOW
(10%)
LOW
(10%)
MEDIUM LOW
(30%)
LOW
(10%)
(10%)
LOW
(10%)
(10%)
LOW
(10%)
LOW
(10%)
LOW
(10%)
18
METHOD
1. Place on a large plate.
2. Turn over 4-5 times during defrosting.
NOTE: If necessary, small pieces of aluminium
foil can be used to shield small areas of meat
which may become warm during defrosting.
3. After defrosting, wrap in foil and leave to stand
for 1-2 hours or until thoroughly defrosted.
As above
1. Place on a plate or in a flan dish.
2. Turn over 2-3 times during defrosting, removing
defrosted mince each time.
3. After defrosting, cover any frozen mince
remaining with aluminium foil for 15-20 minutes
or until thoroughly defrosted.
1. Place on a large plate, in a single layer if possible.
2. Turn over 2-3 times during defrosting and
separate if necessary.
3. After defrosting, cover with aluminium foil and
leave to stand for 15-20 minutes or until
thoroughly defrosted.
1. Place on a plate.
2. Separate and re-arrange 3-4 times during defrosting.
3. After defrosting, cover with aluminium foil and
leave to stand for 5-10 minutes or until
thoroughly defrosted.
1. Place on a large plate.
2. Turn over and re-arrange halfway through
defrosting.
3. After defrosting, cover with foil and leave to stand for
15-30 minutes or until thoroughly defrosted.
1.
Place on a large plate.
2. After defrosting, cover with foil and leave to stand for
15-30 minutes or until thoroughly defrosted.
As above.
As above.
As above.
B5$7$7LQGG
Page 20
EFROSTING CHART
D
FOOD
Bread Sliced
Bread Buns
Rice (cooked)
NOTES:
Prior to defrosting, food is frozen approx. -18ºC.
If it is necessary to shield small areas of food, use small pieces of foil.
Only use food which is thoroughly defrosted, use a professional food thermometer to ensure acceptable
temperatures have been achieved throughout.
DEFROSTING
TIME
R-24ATR R-22ATR
2-3 mins 3-4 mins MEDIUM LOW
/800g (1³/lb) loaf
1-2 mins 2-3 mins LOW
for 6 buns
3¹/ mins 4-5 mins MEDIUM LOW
/450g (1lb)
MICROWAVE
POWER LEVEL
(30%)
(10%)
(30%)
METHOD
1. Arrange and separate slices on the turntable.
2. Turn over, separate and re-arrange twice during
defrosting. Remove defrosted slices each time.
3. After defrosting, cover with foil for 5-10 minutes
or until thoroughly defrosted.
1. Place on turntable.
2. Turn over & re-arrange halfway through defrosting.
3. After defrosting, cover with foil and leave to stand
for 10-15 minutes or until thoroughly defrosted.
1. Place in a large bowl.
2. Break up during defrosting, removing defrosted
rice each time.
3. After defrosting, cover any frozen rice remaining
with foil and leave to stand for 10-15 minutes or
until thoroughly defrosted.
EXPRESS DEFROST
This is specially designed for smaller cuts of food. The following items are to be used on the express defrost programme.
1. Beef Steak
2. Lamb Chops
3. Pork Chops
4. Chicken Legs
5. Fish Fillets
The oven is pre-programmed with a time and power level cycle so that the food listed above is defrosted better and faster.
BASIC IDEAS FOR EXPRESS DEFROST
i/ Always allow food to stand for approx. 30-45 minutes after defrosting to equalise the temperature and to produce
better defrosting results.
ii/
Check food after standing. If the item is not thoroughly defrosted, continue to defrost on 20% power for additional time.
iii/
Choose foods that are the same thickness throughout. This will produce better defrosting results. Foods which
vary in thickness may require shielding with small flat pieces of tin foil to prevent over-defrosting.
iv/ For foods not listed in the chart refer to the manual defrosting chart.
v/ When freezing chicken legs, steak, chops and fish, freeze separately in single flat layers and if necessary interleave
with freezer plastic to seperate layers. This will ensure even defrosting.
FOOD METHOD TIME PER 450g / 1lb
Steak
Pork, lamb
chops
Chicken Legs
Fish Fillets 1.
1. Position the food with thinner parts in centre in a single layer, if
pieces are stuck together separate as soon as possible.
2. Turn over, rearrange after the audible sound.
After defrosting stand for 15-45 minutes.
Position the food in a single layer.
2.
Shield any thinner parts with foil if necessary.
3.
If pieces are stuck together separate as soon as possible.
4.
Turn over, rearrange after the audible sound.
5.
After defrosting allow to stand for 15-45 mins.
19
R-24ATR R-22ATR
2¹/ mins 3 mins
2¹/ mins 3 mins
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Page 21
OOKING CHART
C
FOOD
Beef: Medium
(Topside,
Silverside)
Chilled (5ºC)
Lamb, medium
(fillet, shoulder,
leg)
Chilled (5ºC)
Pork (loin, leg)
Chilled (5ºC)
Poultry (whole)
(max.3.5kg(8lb)
Chilled (5ºC)
Chicken Portions
Legs
Breast
Chilled (5ºC)
Minced Beef
Chilled (5ºC)
Bacon
Chilled (5ºC)
Burgers (Thick)
Chilled (5ºC)
COOKING
R-24ATR R-22ATR
7-8 mins 9-10 mins MEDIUM HIGH
/450g (1lb)
7-8 mins 9-10 mins
/450g (1lb)
7-8 mins
/450g (1lb)
5-6 mins 8-9 mins MEDIUM HIGH
/450g (1lb)
4-5 mins
6-7 mins
/450g (1lb)
4 mins 5 mins MEDIUM HIGH
/450g (1lb)
2 mins 3-4 mins
for 8 rashers
2 mins 4 mins
for 4 burgers/450g(1lb)
TIME
12-13 mins
5-6 mins
8-9 mins
MICROWAVE
POWER LEVEL
(70%)
MEDIUM HIGH
(70%)
MEDIUM HIGH
(70%)
(70%)
MEDIUM HIGH
(70%)
(70%)
HIGH
(100%)
HIGH
(100%)
1. Place fat side down in a flan dish.
2. Turn over halfway through cooking and
3. After cooking, wrap in foil and leave to
1. Place breast side down in a flan dish.
2. Turn over halfway through cooking and
3. After cooking, wrap in foil and leave to
1. Place best side down in a single layer in a
2. Turn over halfway through cooking, &
3. After cooking, wrap in foil and leave to
1. Place in a large bowl.
2. Stir 2-3 times during cooking.
3. After cooking cover bowl with foil and
1. Place in a single layer on a large plate.
2. Turn over halfway through cooking.
3. Leave to stand for 1 minute before
METHOD
remove juice.
stand for 8 minutes before serving.
As above.
As above.
remove juice.
stand for 10 minutes before serving.
flan dish.
remove juice.
stand for 5 minutes before serving.
leave to stand for 2-3 minutes before
serving.
serving.
As above
Sausages
(thick)
Chilled (5ºC)
(thin)
Chilled (5ºC)
Sliced
Gammon
Chilled (5ºC)
B5$7$7LQGG
for 1 slice/250g(9oz)
2 mins 3 mins
for 8 sausages
2 mins 3-4 mins
for 12 sausages
4 mins 5 mins
HIGH
(100%)
MEDIUM HIGH
(70%)
20
As above
As above
Page 22
OOKING CHART
(
)
C
FOOD
Fish Fillet/
Steaks
Chilled (5ºC)
Trout
(whole)
Chilled (5ºC)
Rice/Pasta
Room
(20ºC)
Jacket
Potatoes
Room
(20ºC)
Corn on the Cob
Room
20ºC
Frozen
-18ºC
Beans (green)
Fresh
:
20ºC
Frozen
:
-18
ºC
Broccoli
Fresh
:
20ºC
Frozen
:
-18
ºC
Carrots (sliced)
Fresh
:
20ºC
Frozen
:
-18
ºC
Carrots
(baby, whole)
Fresh
:
20ºC
Frozen
:
-18
ºC
Cauliflower
Fresh
:
20ºC
Frozen
:
-18
ºC
COOKING
TIME
R-24ATR R-22ATR
3 mins 4-5 mins HIGH
/450g (1lb)
3 mins 4-5 mins MEDIUM HIGH
/450g (1lb)
6-7 mins
4-5 mins 6 mins HIGH
Fresh:
2-3 mins 4 mins
Frozen:
4-5 mins 6-7 mins
Fresh:
2 mins
Frozen:
2-3 mins
Fresh:
2 mins
Frozen:
3 mins
Fresh:
2 mins
Frozen:
3 mins 5 mins
Fresh:
2 mins 4 mins
Frozen:
3 mins 4 mins
Fresh:
2 mins
Frozen:
3 mins 4 mins
9-10 mins
for 200g (7oz)
7oz
for 2 potatoes
for 2 cobs
for 2 cobs
3-4 mins
for 225g (8oz)
for 225g (8oz)
3-4 mins
for 225g (8oz)
for 225g (8oz)
for 225g (8oz)
for 225g (8oz)
for 225g (8oz)
for 225g (8oz)
3-4 mins
for 225g (8oz)
for 225g (8oz)
4 mins
4 mins
4 mins
MICROWAVE
POWER LEVEL
(100%)
(70%)
MEDIUM HIGH
(70%)
(100%)
HIGH
(100%)
HIGH
(100%)
HIGH
(100%)
HIGH
(100%)
HIGH
(100%)
HIGH
(100%)
METHOD
1. Place in a single layer in a large flan dish, cover with
microwave cling film and pierce in 4-5 places.
2. Leave to stand for 2-3 minutes before serving.
As above.
1. Place Rice/Pasta in a 2.5 litre casserole dish.
2. Add three times the volume of boiling water to
quantity of rice. Do not cover.
3. Stir 3 times during cooking.
4. Stand for 2-3 minutes before rinsing in boiling
water and serving.
1. Pierce each potato in several places.
2. Place on the edge of the turntable.
3. Stand for 3-4 minutes before serving.
1. Place in a dish, add 60ml (4tbsp) water.
2. Cover with microwave cling film pierce in 4-5 places.
3. Turn over halfway through cooking.
4. Stand for 1-2 minutes before serving.
1. Place in a dish, add 30ml (2tbsp) water.
2. Cover with microwave cling film and pierce in 4-5
places.
3. Stir halfway through cooking.
4. Stand for 1-2 minutes before serving.
As above
As above
As above
As above
21
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Page 23
OOKING CHART
C
TIME
MICROWAVE
POWER LEVEL
MEDIUM HIGH
MEDIUM HIGH
HIGH
(100%)
HIGH
(100%)
(70%)
(70%)
HIGH
(100%)
1. Place in a dish, add 30ml (2tbsp) water.
2. Cover with microwave cling film and pierce in 4-5
places.
3. Stir halfway through cooking.
4. Leave to stand for 1-2 minutes before serving.
1. Place in a large dish, add 60ml (4tbsp) water.
2. Cover dish with microwave cling film and pierce
in 4-5 places.
3. Stir halfway through cooking.
4. Leave to stand for 1-2 minutes before serving.
1. Chop or leave whole as desired.
2. Place in dish, cover with microwave cling film
and pierce in 4-5 places.
3. Stir halfway through cooking.
1. Slice or quarter as desired.
NOTE: If you wish to leave whole, pierce in
several places.
2. Place in a dish or on a plate, cover with
microwave cling film and pierce in 4-5 places.
3. Leave to stand for 1-2 minutes before serving.
1. Place 6 eggs (size 3), 150ml (¹/ pint) milk,
15g (¹/oz) butter, salt and pepper in a bowl and
beat thoroughly until smooth.
2. Beat 3 times during cooking until desirably set.
3. Leave to stand for 30 seconds before serving.
METHOD
FOOD
Peas
Fresh: 20ºC
Frozen: -18ºC
New potatoes
Room 20ºC
Mushrooms
(fresh)
Room 20ºC
Tomatoes
(fresh)
Room 20ºC
Scrambled Egg
Chilled 5ºC
NOTES
Only serve food which is thoroughly cooked, use a professional food thermometer to ensure acceptable
temperatures have been reached throughout.
Hygiene - see Food Handling & Preparation, Page 15
When cooking joints of meat small pieces of aluminium foil can be used to shield small areas of meat if they start
to overcook.
During standing time food should be covered. If covered during cooking, leave covered. If cooked uncovered,
cover with foil.
The cooking times given above are provided as a guide only. Cooking times will vary according to food weight,
quality and initial temperature. Please ensure that food is thoroughly cooked before serving.
COOKING
R-24ATR R-22ATR
Fresh:
1-2 mins 2-3 mins
for 225g (8oz)
Frozen:
2-3 mins 3-4 mins
for 225g (8oz)
4 mins 6-7 mins
for 450g (1lb)
1 min 2 mins
for 225g (8oz)
1 min 2 mins
for 225g (8oz)
2 mins 3 mins
B5$7$7LQGG
22
Page 24
EHEATING CHART
R
FOOD TEMP
QUANTITY METHOD REHEATING
TIME ON
HIGH (100%)
R-24ATR R-22ATR
BREAKFAST
Porridge Chilled
Scrambled Egg Chilled
Scrambled Egg
with bacon or
sausage
Bacon
Sausages- thick
Sausages-thin
Smoked
Haddock
Mushrooms Chilled
Fresh
Tomatoes
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled 100g (4oz) As above
125g (5oz)
125g (5oz) Place on a plate, uncovered
175g (6oz) As above
4 rashers
4
8
175g (6oz) As above
100g (4oz)
Place in a bowl, uncovered
As above
As above
As above
Place in a bowl, uncovered
35 sec 1 min
30 sec
50 sec
25 sec
35 sec
35 sec
45 sec
15 sec 30 sec
15 sec 30 sec
50 sec
1 min 20 sec
45 sec
55 sec
55 sec
1 min 20 sec
HOT SANDWICHES
Chickenburger Chilled 135g (5oz) Place on a plate, uncovered 35 sec 45 sec
Hamburger Chilled 125g (5oz) Place on a plate, uncovered
Cheeseburger Chilled 175g (6oz) As above 35 sec 45 sec
Hot Dog Chilled 175g (6oz) As above 35 sec 50 sec
Bacon Chilled 175g (6oz) As above 35 sec 50 sec
Sausage Chilled 225g (8oz) As above 50 sec 55 sec
Beef Chilled 175g (6oz) As above 35 sec 45 sec
35 sec
45 sec
PREPARED DISHES
Lasagne Chilled 300g (11oz) 1.
Chilli con Carne
& Rice
Curry & Rice Chilled 300g (11oz) As above 2 mins 3 mins
Shepherds Pie Chilled 300g (11oz) As above
Stew &
Dumplings
Chilled
Chilled 400g (14oz) As above
325g (12oz)
Place on a plate, cover with cling film
2. Stand covered for 2-3 minutes
As above 2 mins 3 mins
23
2 mins 15 sec
1 min 15 sec
2 mins 30 sec
3 mins
2 mins
3 mins
B5$7$7LQGG
Page 25
EHEATING CHART
R
FOOD
TEMP
QUANTITY METHOD
PREPARED DISHES
Bangers &
Mash
Duck à
l’orange
Spaghetti
Bolognese
Chicken in a
sauce
Beef Stroganoff
& Rice
BBQ Ribs Chilled
Rice/Pasta Chilled
Chilled 325g (12oz)
Chilled
Chilled
Chilled 300g (11oz)
Chilled
540g (1lb 4oz)
300g (11oz)
375g (13oz)
375g (13oz)
225g (8oz)
SAVOURY BREAD AND PASTRY
Dinner Roll(s)
Croissant(s)
Garlic Bread
Pizza Slice Chilled
Pizza - small Chilled
Pizza - large Chilled
Meat Pie - small
Meat Pie - large
Quiche - slice Chilled
Quiche - whole Chilled 540g (1lb 4oz)
Chilled 1
Chilled
Chilled
Frozen
Frozen
Frozen
Chilled 125g (5oz) 1. Place on a plate, uncovered
Chilled 450g (1lb) 1. Place on a plate, uncovered
2
1
2
250g (9oz)
125g (5oz)
100g (4oz)
75g (3oz)
100g (4oz)
400g (14oz)
400g (14oz)
125g (5oz)
REHEATING
TIME ON
HIGH (100%)
R-24ATR R-22ATR
Place on a plate, cover with cling film
As above
As above
As above
As above
As above 2 mins 3 mins
As above
Place on the turntable, uncovered
As above
As above
As above
As above 20 sec 40 sec
Place on a plate, uncovered
As above
As above
As above
As above
As above
2. Stand for 2-3 minutes
2. Stand for 3-4 minutes
1. Place on a plate, uncovered
2. Stand for 2-3 minutes
1. Place on a plate, uncovered
2. Stand for 3-4 minutes
24
1 min 15 sec 2 mins 15 sec
3 mins 15 sec
1 min 15 sec 2 mins 15 sec
2 mins 30 sec 3 mins 15 sec
2 mins 30 sec 2 mins 40 sec
45 sec
5 sec
10 sec
4 sec
6 sec
25 sec
50 sec
15 sec
50 sec
1 min
2 mins
30 sec 50 sec
1 min 10 sec 1 min 50 sec
30 sec 30 sec
1 min 30 sec
4 mins
1 min 30 sec
10 sec
20 sec
9 sec
11 sec
40 sec
1 min 5 sec
30 sec
1 min 5 sec
1 min 30 sec
3 mins 40 sec
2 mins
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Page 26
EHEATING CHART
R
FOOD
TEMP
QUANTITY
METHOD
SAVOURY BREAD AND PASTRY
Cornish Pastie(s)
(175g)(6oz) each
Sausage Roll(s)
75g (3oz) each
Chilled 1
Chilled
2
1
2
Place on a plate, uncovered
As above
Place on a plate, uncovered
As above
CANNED FOODS
Baked Beans
Sausage &
Beans
Soup - thick/thin
Hot Dogs
Peas Room 550g (1lb 4oz) Place in a bowl, cover with cling film,
Sweetcorn Room
Carrots - whole,
sliced
Tomatoes Room 400g (14oz) As above
Asparagus Room 350g (12oz) As above
Green Beans Room 300g (11oz) Place in a bowl, cover with cling film,
Room 450g (1lb) Place in a bowl, cover with cling film,
Room
Room 425g (15oz) As above
Room 425g (15oz)
Room
450g (1lb) As above
325g (12oz)
540g (1lb 4oz)
stir halfway through cooking
Place in a bowl, cover with cling film
stir halfway through cooking
As above
As above
stir halfway through cooking
FRESH VEGETABLES
Green Beans
Broccoli
Carrots - sliced Chilled
Cauliflower Chilled
Corn on the Cob
Peas
Chilled 125g (5oz)
Chilled
Chilled 200g (7oz)
Chilled 100g (4oz)
125g (5oz)
125g (5oz)
125g (5oz)
Place on a plate, uncovered
Place on a plate, uncovered
Place on a plate, uncovered
Place on a plate, uncovered
Place on a plate, uncovered
Place on a plate, uncovered
REHEATING
TIME ON
HIGH (100%)
R-24ATR R-22ATR
35 sec
1 min 10 sec
15 sec
25 sec
1 min 30 sec 2 mins 10 sec
2 mins 10 sec
1 min 50 sec 2 mins 30 sec
1 min 45 sec 2 mins 30 sec
2 mins 10 sec
1 min 30 sec
2 mins 30 sec 3 mins 20 sec
2 mins 30 sec
1 min 50 sec
2 mins 30 sec
30 sec 40 sec
30 sec 40 sec
30 sec 40 sec
30 sec 40 sec
1 min 10 sec 1 min 45 sec
30 sec
55 sec
1 min 50 sec
30 sec
40 sec
3 mins
3 mins
2 mins
3 mins
2 mins 30 sec
3 mins
45 sec
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Page 27
EHEATING CHART
R
FOOD TEMP
QUANTITY
METHOD
REHEATING
HIGH (100%)
R-24ATR R-22ATR
FRESH VEGETABLES
Jacket
Potatoes
New Potatoes Chilled 225g (8oz) Place on a plate, uncovered 1 min
Brussels
Sprouts
Chilled 250g (9oz) Place on the turntable, uncovered
Chilled
225g (8oz)
Place on a plate, uncovered
1 min
30 sec 40 sec
MEAT PORTIONS
Chicken Portions
Leg
Breast
Lamb Chops Chilled 3 (225g)(8oz) Place on a plate, cover with cling film
Pork Chop Chilled 1 (125g)(5oz) Place on a plate, cover with cling film 50 sec
Sliced Meat
with Gravy
Gammon-sliced Chilled
Trout Chilled 1(200g)(7oz) Place on a plate, cover with cling film 1 min
Salmon Steak Chilled
Chilled
Chilled
Chilled 1 (225g)(8oz) Place on a plate, cover with cling film
1 (300g)(11oz)
1 (400g)(14oz)
1(250g)(9oz)
1(200g)(7oz)
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film 1 m in
1 min
1 min 30 sec
1 min 30 sec
1 min 30 sec
55 sec
TIME ON
1 min 45 sec
1 min 45 sec
1 min 30 sec
2 mins
2 mins
1 min 30 sec
2 mins 10 sec
1 min 20 sec
1 min 30 sec
1 min 30 sec
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Page 28
EHEATING CHART
R
FOOD
TEMP QUANTITY METHOD
REHEATING
TIME ON
HIGH (100%)
R-24ATR R-22ATR
SWEET PORTIONS
Fruit Crumble
Fruit Crumble
with custard
Fruit Pie
Fruit Pie with
Custard
Sponge
Pudding
Sponge
Pudding with
Custard
Suet Pudding
Suet Pudding
with Custard
Chocolate
Fudge Cake
NOTES
Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable
t
emperatures have been reached throughout.
Temperatures refered to in this chart are:
Hygiene - see Food Handling & Preparation, Page 15
During standing time (where recommended) food should be covered. If covered during reheating, leave covered.
If reheated uncovered, cover with foil.
The reheating times given above are provided as a guide only. Reheating times will vary according to food
weight, quality and initial temperature. Please ensure that food is thoroughly reheated before serving.
Chilled 175g (6oz) Place in a bowl, uncovered 35 sec 45 sec
Chilled 275g (10oz) Place in a bowl, uncovered 1 min
Chilled
Chilled 275g (10oz) Place in a bowl, uncovered
Chilled
Chilled 225g (8oz) Place in a bowl, uncovered 45 sec
Chilled 175g (6oz) Place in a bowl, uncovered 20 sec 35 sec
Chilled 275g (10oz) Place in a bowl, uncovered 45 sec
Chilled 125g (5oz) Place on a plate, uncovered 15 sec 30 sec
175g (6oz)
125g (5oz)
Place in a bowl, uncovered 35 sec 45 sec
Place in a bowl, uncovered 20 sec 35 sec
Room
, approx. 20ºC,
Chilled,
approx. 5ºC, and
Frozen
1 min 30 sec
50 sec 1 min
1 min 10 sec
1 min 10 sec
, approx. -18ºC
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27
Page 29
LEANING & MAINTENANCE
C
WARNING
• Do not allow grease or dirt to build up on the door
seals and adjacent parts as this may prevent the
door from closing correctly and may cause a leakage of microwaves. To clean use a mild detergent
solution on a soft damp cloth.
• DO NOT OPERATE the oven without the splash cover in place.
• DO NOT REMOVE the splash cover UNLESS THE
POWER CORD IS REMOVED FROM THE OUTLET
because the rotary antenna, which is located on the
ceiling, operates for 1 minute after the door is opened
and injury could occur.
• Keep the ceramic floor clean at all times. If you leave
OVEN INTERIOR
Clean the microwave oven cavity, at the end of each day
with a damp soft cloth for hygienic reasons. For heavier
soil, use mild soap applied with a soft damp cloth wipe
clean ensuring all soap is removed. Make sure that the
soap or water does not penetrate through the small vents
in the walls which may cause damage to the oven. Take
care not to let soapy water drip through the small holes
grease or fat in the cavily, it may overheat, smoke or
even catch fire when next using the oven.
• Never use spray cleaners, oven pads or abrasive scourers as these damage the surface of the oven.
• Do not remove the ceramic floor from the oven.
• Do not use commercial oven cleaners, abrasive or harsh
cleaners or scouring pads on any part of your microwave oven.
• Do not sprinkle water onto the oven directly. It may cause
electric shock, leakage of electricity or damage of the oven.
• Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
in the oven walls. Excess water spillage through these
holes will cause damage to the oven interior. It is important that the door seals and sealing surfaces are kept
clean at all times, wipe regularly with a damp cloth.
The ceramic floor should be kept clean at all times. Minor
spills may be wiped with a damp cloth.
SPLASH COVER
AT LEAST ONCE A WEEK, REMOVE THE SPLASH COVER AND WASH BOTH SIDES OF IT IN A MILD DETERGENT SOLUTION.
A BUILD UP OF GREASE MAY OVERHEAT AND BEGIN TO SMOKE AND MAY BURN THE SPLASH COVER. THE SPLASH COVER
IS LOCATED IN THE TOP OF THE OVEN AND MAY EASILY BE REMOVED. REMEMBER TO UNPLUG THE POWER CORD.
Removal:
1. Remove two thumb screws (A) as shown in Fig.1.
2. Remove the splash cover from the oven.
Fig. 1
Door Splash cove
(A)
r
Reinstall:
1. Insert two projections of the cover (B) into the holes of
the oven cavity backplate as shown in Fig. 2.
2. Secure the cover to the oven ceiling with two thumb
screws (A) as shown in Fig. 1.
Fig. 2
(B)
Holes
Splash cover
OVEN LIGHT REPLACEMENT
Unplug the oven before removing the removable cover to access oven light bulb, and replace the light bulb (25W/240V).
Make sure that the cover is secured to the oven cabinet after replacing the light bulb. See page 1.
OUTER CABINET
Wipe the outside cabinet with a mild detergent solution
on a soft cloth. The control panel must be wiped clean
whilst the door is open, therefore inactivating the oven.
Keep the air intake filter clean. Clean the air intake filter
once every two weeks.
Remove the air intake filter by pulling the two (2) clips on
the sides of the filter.
Wash the air intake filter in mild soapy water, rinse and dry
with a soft cloth.
After cleaning re-install the air intake filter.
Do not operate the oven without the air intake filter in place.
B5$7$7LQGG
Hole
28
Air intake filter
Clip
Clip
Air intake filter
Hole
Oven
Page 30
ROUBLESHOOTING
T
If you think the oven is not working properly there are some
simple checks which you can carry out yourself before you
call for an engineer. This will help prevent unnecessary
service calls if the fault is something simple.
Simply answer “YES” or “NO” to the following questions:
1 Do the oven lamp and fan motor come on for 1
minute when you open the door? YES/NO
Put half a cup of water on the ceramic floor in the oven
and close the door. Cook for 1 minute at 100%.
2 Does the oven lamp come on? YES/NO
3 Does the fan motor work? (Check by placing your
hand above the air vent openings) YES/NO
4 After 1 minute does the “Beep” signal sound?
5 And did the heating indicator “ON” go out?
6 Is the water in the cup hot? YES/NO
PROBLEM
Draught circulates around the
door.
Condensation forms in the
oven, and may drip from the
door.
Flashing or arcing from within
the cavity when cooking.
Arcing potatoes.
After setting the time, the
oven does not start.
Oven cooks too slowly. Ensure correct power level has been selected.
Oven makes a noise.
Outer cabinet is hot. The cabinet may become warm to the touch - keep children away
YES/NO
YES/NO
POSSIBLE CAUSE
When oven is working, air circulates within the cavity. The door does not
form an airtight seal so air may escape from the door.
The oven cavity will normally be colder than the food being cooked, and so
steam produced when cooking will condense on the colder surface. The
amount of steam produced depends on the water content of the food being
cooked. Some foods, such as potatoes have a high moisture content. Condensation trapped in the door glass should clear after a few hours.
Arcing will occur when a metallic object comes into dose proximity to the
oven cavity during cooking. This may possibly roughen the surface of the
cavity, but would not otherwise damage the oven.
Ensure all “eyes” are removed and place in a heat resistant flan dish or
similar.
Check the door is closed properly.
The microwave energy pulses ON/OFF during cooking/defrosting.
If you answer “NO” to any question first check that the
oven is plugged in properly and the fuse has not blown, if
there is no fault with either, check against the troubleshooting chart below.
WARNINGS:
!
• Never adjust, repair or modify the oven yourself,
or allow anyone other than a Service Technician,
appointed by SHARP to carry out the service.
• The door seal stops microwave leakage during oven
operation, but does not form an airtight seal. It is normal to see drops of water, light or feel warm air around
the oven door. Food with a high moisture content will
release steam and cause condensation inside the door
which may drip from the oven.
• Repairs & Modifications: Do not attempt to operate the
oven if it is not working properly.
• Outer Cabinet & Lamp Access: Never remove the outer
cabinet. This would be very dangerous due to high
voltage parts inside which must never be touched, as
this could be fatal, As your oven has a removable cover
over oven light bulb, it is possible for you to replace
the light bulb yourseif with care. To purchase the light
bulb, please contact your supplier or our help desk. See
page 30. Unplug the oven before replacing the light bulb.
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29
Page 31
O REPLACE THE MAINS PLUG
(
T
The wires in the mains cable are colour coded as shown
opposite:
As the colours of the cores in the mains lead of your oven
may not correspond with the coloured marking identifying
the terminals in your plug, connect the wires as shown:
Make sure the terminal screws are tight and the cable is
held securely by the cable grip where it enters the plug.
Like most appliances in your home, your oven must be connected to a single phase 230-240 Volt, 50Hz alternating current supply.
If you do not make the proper electrical connections you
might damage the oven or injure yourself. Neither SHARP
nor the supplier will be liable if this happens.
ALLING FOR SERVICE
C
• If you are unable to resolve a problem using the checks
covered on the last few pages, do not attempt to service
this microwave oven yourself.
• Contact the dealer or supplier from whom the oven was
purchased in order to obtain service.
01296 663400 (office hours)
green and yellow stripes
blue
brown
• The green and yellow wire to the plug terminal
marked E or
and yellow.
• The blue wire to the plug terminal maked N or
coloured black or coloured blue.
• The brown wire to the plug terminal marked L or
coloured red or coloured brown.
WARNING:
!
THIS APPLIANCE MUST BE EARTHED.
IF YOU HAVE ANY DOUBTS ABOUT YOUR
ELECTRICAL SUPPLY ASK A QUALIFIED
ELECTRICIAN.
• For general information & assistance with oven queries,
please contact our help desk:
Telephone: 01296 663400 (office hours)
e-mail: [email protected]
or coloured green or coloured green
=
=
=
EARTH
NEUTRAL
LIVE
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30
Page 32
AC Line voltage .............Single phase 230-240V, 50Hz
Takumi cho, Sakai ku, Sakai sh
(p)
K
51
AC Power required ........R-24ATR : 2.9kW
Output power.................R-24ATR : 1900W (IEC 60705)
Microwave frequency.....2450MHz* (Group 2/Class B)
Sound level....................less than 70dB (A)
Outside dimensions.......510(W) x 335(H) x 470(D) mm
Cavity dimensions .........330(W) x 180(H) x 330(D) mm
Oven capacity................0.7 cu.ft (20 litres)
Cooking uniformity.........Rotary antenna system
Weight ...........................Approx. 33kg
R-22ATR : 2.4kW
R-22ATR : 1500W (IEC 60705)
(Single)
510(W) x 670(H) x 470(D) mm
(Two ovens stacked)
* This Product fulfils the requirement of the European
standard EN55011. In conformity with this standard,
this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally
generates radio-frequency energy in the form of
electromagnetic radiation for heating treatment of
food. Class B equipment means that the equipment
suitable to be used in domestic establishments.
(This product is designed for commercial application
only and as such it falls outside the scope of Regulation
(EC) 1275/2008 implementing EU Directive 2005/32/EC
on eco-design requirements for standby and off mode
electric power consumption. Sharp do not recommend
the product for domestic application and will not accept
any liability for such use.)
This product contains a light source of energy efficiency class G.
External equipotential bonding terminal
This appliance has an external equipotential bonding terminal,
and this symbol is on the back of the microwave oven.
As part of a policy of continuous improvement, we reserve the right to alter design and specification without notice.
Information on the Disposal of this Equipment
IF YOU WISH TO DISPOSE OF THIS EQUIPMENT, DO NOT USE THE ORDINARY WASTE BIN, AND
DO NOT PUT THEM INTO A FIREPLACE!
Used electrical and electronic equipment should always be collected and treated SEPARATELY in
accordance with local law.
Separate collection promotes an environment-friendly treatment, recycling of materials, and minimizing
final disposal of waste. IMPROPER DISPOSAL can be harmful to human health and the environment due
to certain substances! Take USED EQUIPMENT to a local, usually municipal, collection facility, where
available.
If in doubt about disposal, contact your local authorities or dealer and ask for the correct method of
disposal.
ONLY FOR USERS IN THE EUROPEAN UNION, AND SOME OTHER COUNTRIES; FOR INSTANCE
NORWAY AND SWITZERLAND: Your participation in separate collection is requested by law.
The symbol shown above appears on electrical and electronic equipment (or the packaging) to remind the
users of this.
Users from PRIVATE HOUSEHOLDS are requested to use existing return facilities for used equipment.
Return is free of charge.
If the equipment has been used for BUSINESS PURPOSES, please contact your SHARP dealer who will
inform you about take-back. You might be charged for the costs arising from take-back. Small equipment
(and small quantities) might be taken back by your local collection facility. For Spain: Please contact the
established collection system or your local authority for take-back of your used products.
Manufacturer: SHARP Corporation
Authorised Representative: SHARP Electronics (Europe) Ltd.
B5$7$7LQGG
1 Takumi-cho, Sakai-ku, Sakai-shi, Osaka 590-8522, Japan
HARP Electronics (Europe) Ltd.
-9 The Square, Stockley Park, Uxbridge, UB11 1FW, U
6-9 The Square, Stockley Park, Uxbridge, UB11 1FW, UK
SHARP Electronics GmbH
Nagelsweg 33-35, 20097 Hamburg, Germany
TINSEB437WRRZ-K51
TINSEB437WRRZ-K
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