MODELS
R-1874 / R-1875
OVER THE RANGE
CONVECTION
MICROWAVE OVEN
Read all instructions carefully before using the oven.
TINSEB309MRK0
OPERATION MANUAL
FOR CUSTOMER ASSISTANCE
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and
serial number located on the unit. We also suggest you record all the information listed and retain for future
reference.
MODEL NUMBER ________________________ SERIAL NUMBER ______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800-BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and COOKBOOK
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET:
Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area
code) and description of the problem.
www.sharp-usa.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy . It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to misuse, abnormal service or handling, or which has been altered or modified in design or
construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
Warranty Period for
this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
R-1874 / R-1875 Home Use Carousel Microwave Oven. (Be sure to have
this information available when you need service for your Product.)
One (1) year parts and labor in-home service. The warranty period
continues for an additional six (6) years, for a total of seven (7) years,
with respect to the magnetron tube in the Product for parts only. Labor
and the servicer trip charge are not provided free of charge for this
additional period.
Non-functional accessories, turntable and light bulbs.
From a Sharp Authorized Servicer located In the United States. Be sure
to have Proof of Purchase available. For in-home service, the servicer
will come to the unit’s location. If it is necessary to remove the unit for
repair, the servicer will reinstall the unit at no extra charge, provided it
was installed according to Sharp’s Installation Instructions. To find the
location of the nearest Sharp Authorized Servicer, call Sharp toll free
at 1-800-BE-SHARP (1-800-237-4277).
PRODUCT INFORMATION CARD
The Product information card should be completed within ten days of purchase and returned. We will keep it on file
and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the
unlikely event that any adjustments or modifications are ever required for your oven.
2
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific “PRECAU-
TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY”
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
on inside front cover.
“GROUNDING INSTRUCTIONS” on
page 4 and INSTALLATION INSTRUCTIONS.
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers —for example, closed
glass jars — may explode and should not be
heated in this oven.
6. Stir liquids briskly before and after heating to
avoid eruption.
7. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
8. As with any appliance, close supervision is
necessary when used by children.
9. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
10. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
11. Do not cover or block any openings on the
appliance.
12. Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet basement or near a swimming pool, and the like.
13. Do not immerse cord or plug in water.
14. Keep cord away from heated surfaces.
15. Do not let cord hang over edge of table or
counter.
16. See door surface cleaning instructions on
page 26.
17. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance if paper, plastic or other combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven should
ignite, keep oven door closed, turn
oven off and disconnect the power
cord or shut off power at the fuse or
circuit breaker panel.
d. Do not use the cavity for storage pur-
poses. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
18. Clean ventilation openings and grease filters
frequently—Grease should not be allowed to
accumulate on ventilation openings, hood
(louver) or grease filters.
19. Use care when cleaning the louver and the
grease filters. Corrosive cleaning agents,
such as lye-based oven cleaners, may damage the louver and the grease filters.
20. When flaming food under the hood, turn the
fan on.
21. This appliance is suitable for use above both
gas and electric cooking equipment 36” wide
or less.
SAVE THESE INSTRUCTIONS
3
UNPACKING INSTRUCTIONS
Unpacking and Examining Your Oven
Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
Remove:
1. all packing materials from inside the oven cavity; however, DO NOT REMOVE
THE WAVEGUIDE COVER, which is located on the ceiling in the oven cavity.
Check to see that there are Installation Instructions, Wall Template and Top
Template. Read enclosures and SAVE the Operation Manual.
2. the feature sticker from the outside of the door, if there is one.
Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If
there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.
See Installation Instructions for more details.
Hinges
Latches
Oven
cavity
Door seals and
sealing surfaces
OPTIONAL ACCESSORIES
Two optional accessories are available for this oven.
1. Charcoal Filter (RK-220). This is required when hood exhaust is recirculated. See Charcoal Filter on page 27. T o
order filter replacement, if dealer does not stock this item, it can be ordered by calling 1-800-642-2122.
2. Filler Panel Kit. (Model 1875 only) For use when the oven is installed in a 36-inch or 42-inch wide opening. The
metal filler panels come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch
opening. White and black are available.
To purchase contact: Modern-Aire Ventilating Corporation
7319 Lankershim Blvd.
North Hollywood, CA 91605
Phone: (818) 765-9870
Fax: (818) 765-4916
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected
electrical supply. It is recommended that a separate circuit serving only the oven be
provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or
service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting
from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave
oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check
position and signal of receiving antenna.
4
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 28 and 29 for ordering
the Ultimate Accessory, the SHARP CAROUSEL
MICROWAVE COOKBOOK.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large dish
could be placed in the oven. The turntable will turn both
clockwise and counterclockwise. See page 11 for
complete instructions.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off.
ABOUT FOOD
The fan will automatically start when heat rises from
range surface units or burners and when convection,
high mix, low mix or the broil settings are used.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Ventilation openings
must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 850 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
FOOD
Eggs, sausages,
fruits &
vegetables
Popcorn
Baby food
General
DO
• Puncture egg yolks before cooking
to prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
DON’T
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
5
INFORMATION YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
ABOUT SAFETY
• Check foods to see that they are cooked to the
United States Department of Agriculture's
recommended temperatures.
TEMP FOOD
160°F
165°F
170°F
180°F
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
...for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
... for leftover, ready-to-reheat
refrigerated, and deli and carryout “fresh” food.
... white meat of poultry.
... dark meat of poultry.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 25 for Child Lock feature.
6
INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your
new microwave convection oven. The chart below will help you decide what utensils and coverings should be used
in each mode.
UTENSILS AND
COVERINGS
Aluminum Foil
Aluminum
containers
Browning dish
Glass ceramic
(Pyroceram®)
Glass, heat-resistant
Glass, non-heat-resistant
Lids, glass
Lids, metal
Metal cookware
Metal, misc: dishes with
metalic trim, etc. Metal
twist-ties.
Oven cooking bags
Paper plates
Paper towels
Paper, ovenable
Microwave-safe plastic
containers
Plastic, Thermoset
Plastic wrap
Pottery, stoneware,
porcelain
Styrofoam
Wax paper
Wicker, wood, straw
®
MICROWAVE ONLY
Yes Small flat pieces of aluminum foil placed
smoothly on food can be used to shield areas from
cooking or defrosting too quickly. Keep foil at least
1 inch from wall of oven.
Yes Can be used if 3/4 filled with food. Keep 1 inch
away from walls and do not cover with lid.
Yes Do not exceed recommended preheating time.
Follow manufacturer's directions.
Yes Excellent.
Yes Excellent
No
Yes
No
No
No
Yes Good for large meats or foods that need
tenderizing. DO NOT use metal twist ties.
Yes For reheating.
Yes To cover for reheating and cooking. Do not
use recycled paper towels which may contain
metal filings.
Yes
Yes Use for reheating and defrosting. Follow
manufacturer's directions.
Yes
Yes Use brands specially marked for microwave
use. DO NOT allow plastic wrap to touch food. Vent
so steam can escape.
Yes Check manufacturer's recommendation for
being microwave-safe.
Yes For reheating
Yes Good covering for cooking and reheating.
Yes May be used for short periods of time. Do
not use with high fat or high sugar content foods.
Could char.
CONVECTION BROIL,
SLOW COOK
Yes For shielding.
Yes Broil - No cover.
No
Yes Excellent.
Yes Excellent
No
Yes Broil - No cover.
Yes Broil - No cover.
Yes
No
Yes Broil - No
No
No
Yes For temperatures
up to 400oF. Do not
use for broiling.
No
Yes Are heat resistant
up to 425oF. Do not
use for broiling.
No
Yes
No
No
No
HIGH MIX/ROAST
LOW MIX/BAKE
Yes For shielding.
Yes Can be used if 3/4
filled with food. Keep 1
inch away from walls and
do not cover with foil.
No
Yes Excellent.
Yes Excellent
No
Yes
No
Yes Do not use metal
coverings.
No
Yes Do not use metal
coverings.
No
No
Yes For temperatures up
to 400oF.
No
Yes
No
Yes Must be microwave-
safe and ovenable.
No
No
No
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct
doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any
damage to the oven when accessories are used.
7
PART NAMES
FRONT VIEW
12
11
15
10
16
6
17
18
1. Oven door with see-through window.
2. Door hinges.
3. Waveguide cover
DO NOT REMOVE.
4. Turntable motor shaft.
5. Oven light.
It will light when oven is operating or door is open.
6. Safety door latches.
The oven will not operate unless the door is
securely closed.
7. One touch DOOR OPEN button.
Push to open door.
8. FAN HI / LO button.
Push for high/low/off.
9. LIGHT button.
Push for on/off.
3214
BOTTOM VIEW
14
6
5
13
10. Auto-Touch control panel.
11. Time display: Digital display, 99 minutes
99 seconds.
12. Ventilation openings.
13. Light cover.
14. Grease filters.
15. Removable ceramic turntable.
The turntable will rotate clockwise or
counterclockwise. Only remove for cleaning.
16. Removable turntable support.
Place the turntable support on the floor of the
oven cavity and the turntable on the turntable
support.
17. Removable low rack for broiling and meat and
poultry roasting.
18. Removable high rack for two level baking.
89
7
(Front of Microwave)
(Rear of Microwave)
8
TOUCH CONTROL PANEL
MODEL R-1874
15
24
15
13
INTERACTIVE DISPLAY
Words will light in the display to indicate
features and cooking instructions.
14 - 16
19
19
20
20
19
20
12
24
12 12
Number next to the control panel illustration indicates page on which
there are feature descriptions and usage information.
11 11
21
22
23
11
25
24
9
MODEL R-1875
15
25
24
15
13
19
19
20
20
19
20
11
24
14-16
21
22
23
12
111211
Number next to the control panel illustration indicates page on which
there are feature descriptions and usage information.
10
24
BEFORE OPERATING
• Before operating your new microwave oven make
sure you read and understand this operation
manual completely.
• Before the oven can be used, follow these
procedures:
1.Plug in the oven. Close the door. The oven display
will show
CLEAR AND PRESS CLOCK
2.Touch the STOP/CLEAR pad.
3.Touch CLOCK and follow directions to set.
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
PROCEDURE DISPLAY
1
Touch CLOCK pad.
1230
2
Enter the correct time of
day by touching the numbers in sequence.
SHARP SIMPLY THE BEST PRESS
.
will appear.
:
CLOCK
TURNTABLE ON
TURNTABLE ON
12:30000
TURNTABLE ON
ENTER
TIME
3
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, will appear in the display .
Touch the STOP/CLEAR pad and re-enter the time.
• If the electrical power supply to your microwave
NOTE:
open except for START/TOUCH ON, MINUTE PLUS,
SENSOR REHEAT and POPCORN.
CLOCK
Touch CLOCK pad.
ERROR
oven should be interrupted, the display will intermittently show
. PRESS CLEAR AND PRESS CLOCK
power is reinstated. If this occurs during cooking,
the program will be erased. The time of day will also
be erased. Simply touch STOP/CLEAR pad and
reset the clock for the correct time of day.
Y our oven can be programmed with the door
SHARP SIMPLY THE BEST
12:30000
TURNTABLE ON
after the
STOP/CLEAR
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel kitchen timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
MANUAL MICROWAVE OPERATION
TURNTABLE ON/OFF
For most cooking, the turntable should be on; however
the turntable can be turned off so that it does not rotate
when extra large dishes, such as the popular 13"x9"x2"
glass utility casserole, are used. The casserole should
be placed on the turntable so that it is level.
• Suppose you want to cook lasagna in a 13"x9"x2"
casserole for 45 minutes on 40% power.
PROCEDURE DISPLAY
TURNTABLE
1
Touch TURNTABLE ON/OFF pad and note
TURNTABLE OFF in the display.
2
Enter cooking time.
3
Enter power level.
4
Touch START/TOUCH ON pad.
ON / OFF
4500
POWER
LEVEL
START
TOUCH ON
4
TURNTABLE ON OFF
TURNTABLE ON OFF
TURNTABLE ON OFF
TURNTABLE ON OFF COOK
ENTER
45.00000
P-40000
45.00000
NOTE:
The door can be opened for checking food and the
turntable will stay in the off position. After checking,
close door and touch START/TOUCH ON.
The turntable will stay off for one minute after door is
opened when time-of-day appears in the display. It is
possible to reprogram the oven during that minute
without touching the TURNTABLE ON/OFF pad. The
display always indicates whether the turntable is off
or on.
THE TURNTABLE SHOULD ALWAYS BE ON WHEN
USING THE SPECIAL FEATURES. On/Off function
can be used with manual cooking modes and Sensor
Reheat. Turntable of f condition will automatically change
to on condition when you select auto cooking except
Sensor Reheat and CompuBake.
When cooking large quantities of food which cannot
be stirred, it is best to use a lower power level such
as 40 or 50%. You may speed cooking of large
amounts by programming 5 to 10 minutes on 100%
power (HIGH) followed by the desired time on lower
power. See page 24 for how to program multiple
sequences. Y ou may wish to reverse a large casserole
once during cooking; simply open door, reposition
casserole, close door and touch START/TOUCH ON.
11
MANUAL MICROWAVE OPERATION
HOOD LIGHT/ HOOD FAN
Your oven is equipped with a Hood Light and a Hood
Fan which can be used whether the door is open or
closed.
To turn the Hood Light on, touch the LIGHT pad once.
T o turn the Hood Light of f, touch the LIGHT pad again.
To turn the Hood Fan on, touch the FAN HI/LO pad
once for high speed. T o turn the Hood Fan to low speed,
touch pad twice and touch the pad three times to turn
the fan off.
TIME COOKING MICROWAVE
Your oven can be programmed for 99 minutes
99 seconds (99.99). Always enter the seconds after
the minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%
PROCEDURE DISPLAY
5 0 0
1
Enter cooking time.
2
START
TOUCH ON
Touch START/TOUCH ON pad.
5.00000
TURNTABLE ON
5.00000
TURNTABLE ON OFF COOK
KEEP WARM
KEEP WARM can only be programmed with manual
cooking or as a separate program.
• Suppose you want to cook a baked potato for
4 minutes at 100% power and you want to keep it
warm after cooking for 30 minutes.
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
TOUCH POWER
LEVEL PAD ONCE
THEN TOUCH
POWER LEVEL 100% High
9 90%
8 80%
7 70% Medium High
6 60%
5 50% Medium
4 40%
3 30% Med Low/Defrost
2 20%
1 10% Low
00%
• Suppose you want to defrost for 5 minutes at 30%
with the turntable on.
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
PROCEDURE DISPLAY
1
5 0 0
Enter defrosting time.
5.00000
TURNTABLE ON
PROCEDURE
4 0 0
1
KEEP
WARM
2
START
3
TOUCH ON
At the end of cook time, KEEP WARM is displayed
warming food until end of 30 minutes.
To use KEEP WARM as a separate program, touch
KEEP WARM pad within 1 minute after cooking,
closing the door or touching the STOP/CLEAR pad.
Touch the desired cook time for
1 baked potato. (Ex: 4 minutes.)
Touch KEEP WARM pad.
Touch START/TOUCH ON pad.
POWER
2
3
12
LEVEL
Touch POWER LEVEL pad.
Enter power level.
START
TOUCH ON
Touch START/TOUCH ON pad.
3
P-30000
TURNTABLE ON
45.00000
TURNTABLE ON OFF COOK
MICROWAVE FEATURES
COMPU DEFROST
CompuDefrost automatically defrosts ground meat,
steaks, chicken pieces.
• Suppose you want to defrost a 2.0 pound steak.
PROCEDURE DISPLAY
1
2
3
COMPU
DEFROST
Touch COMPU DEFROST
pad once. Then touch COMPU
DEFROST pad two more times to select steak.
x 3
2 0
Enter weight by touching
the number pads. (Ex. 2.0 lb)
START
TOUCH ON
Touch START/TOUCH ON pad.
The oven will stop and directions will be displayed.
Follow the indicated message.
STEAK
ENTER WEIGHT
MIX COV
DEFROST
42.00000
SENSOR
TURNTABLE ON OFF COOK LBS OZ KG HELP
MIX COV
DEFROST
46.50000
SENSOR
TURNTABLE ON OFF COOK LBS OZ KG HELP
After the 1st stage, open the door. Turn steak
over and shield any warm portions.
4
Close the door.
START
TOUCH ON
Touch START/TOUCH ON pad.
After the 2nd stage, open the door. Shield any
warm portions. Close the door.
5
6
NOTE:
1. The weight can be entered in increments of 0.1 lb.
2. CompuDefrost can be programmed with More/Less
3. To defrost other foods or foods above or below the
START
TOUCH ON
Touch START/TOUCH ON pad.
After defrost cycle ends, cover and let stand as
indicated in chart below.
If you attempt to enter more or less than the allowed
amount or
LARGE
Time Adjustment. See page 24.
weights allowed on CompuDefrost Chart, use time
and 30% power. See Manual Defrost on page 14.
ERROR WEIGHT TOO SMALL TOO
will appear in the display.
MIX COV
DEFROST
44.35000
SENSOR
TURNTABLE ON OFF COOK LBS OZ KG HELP
MIX COV
DEFROST
42.50000
SENSOR
TURNTABLE ON OFF COOK LBS OZ KG HELP
COMPU DEFROST CHART
TOUCH
COMPU DEFROST
FOOD
PAD*
once
twice
3 times
* Number of touches AFTER initial touch to access COMPU DEFROST.
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
Ground
Meat
Steaks
(chops, fish)
Chicken
Pieces
FOR
AMOUNT
0.5 - 3.0 lb
(0.2 - 1.4 kg)
0.5 - 4.0 lb
(0.2 - 1.8 kg)
0.5 - 3.0 lb
(0.2 - 1.4 kg)
Remove any thawed pieces after each stage. Let stand,
covered, for 5 to 10 minutes.
After each stage of defrost cycle, rearrange and if there
are warm or thawed portions, shield with small flat pieces
of aluminum foil. Remove any meat or fish that is nearly
defrosted. Let stand, covered, for 10 to 20 minutes.
After each stage of defrost cycle, if there are warm or
thawed portions, rearrange or remove. Let stand, covered,
for 10 to 20 minutes.
PROCEDURE
13
MICROWAVE FEATURES
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
CompuDefrost Chart or is above or below the limits in
the “Amount” column on the chart, you need to defrost
manually.
You can defrost any frozen food, either raw or previously cooked, by using power level 3. Follow the exact
3-step procedure found under To Set Power Level on
page 12. Estimate defrosting time and press 3 for 30%
when you select the power level.
For either raw or previously cooked frozen food, the
rule of thumb is approximately 5 minutes per pound.
For example, defrost 5 minutes for 2-3 cups of casserole or 1 pound of frozen spaghetti sauce.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting time,
program the oven in 1 minute increments on power
level 3 until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order to
place food in a microwave-safe dish.
SENSOR COOKING
Sharp's Sensor is a semi-conductor device that
detects the vapor (moisture and humidity) emitted from
the food as it heats. The Sensor adjusts the cooking
times and power level for various foods and quantities.
It takes the guesswork out of microwave cooking.
cycle. The measurement of vapor will be interrupted.
If this occurs, will appear and sensor
cooking will be interrupted. To continue cooking,
touch the STOP/CLEAR pad and select cooking
time and power. When sensor detects the vapor
emitted from the food, remainder of cooking time
will appear. Door may be opened when remaining
cooking time appears on display. At this time, you
may stir or season food, as desired.
5. Check food for doneness after cooking with sensor
settings. If additional time is needed, continue to
cook with variable power and time.
6. If the sensor does not detect vapor, will
appear and the oven will shut off.
7. At the end of any cycle, open oven door or touch
STOP/CLEAR pad. The time of day will reappear
on the display.
8. Any sensor setting can be programmed with More
or Less Time Adjustment. See page 24.
ERROR
ERROR
Selecting Foods:
1. The sensor works with foods at normal storage
temperature. For example, foods for reheating would
be at refrigerator temperature and potatoes for baking would be room temperature.
2. More or less food than the quantity listed in the charts
should be cooked by time and variable power.
Covering Foods:
Using Sensor Settings:
1. Room temperature should not exceed 95˚F.
2. Be sure the exterior of the cooking container
and the interior of the oven are dry. Wipe off any
moisture with a dry cloth or paper towel.
3. Sensor cooking can only be entered within 1 minute
after cooking, opening and closing the door or
touching the STOP/CLEAR pad.
4. During the first part of sensor cooking,
, ,
REHEAT POPCORN REGULAR SENSOR BAKED
, ,
POTATO FROZEN VEG SOFT
, ,
HARDVEG
, , or
ENTREE HOT DOGS
will appear on display. Do not open oven door or
touch STOP/CLEAR during this part of the cooking
FRESH VEG
BACON FISH
SENSOR
FRESH
FROZEN
Some foods work best when covered. Use the cover
recommended in the Sensor Cooking chart for these
foods.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
3. Paper towel: Use paper towels to absorb excess
fat and moisture when cooking bacon and potatoes.
Line the turntable when baking potatoes.
4. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper,
overlap two pieces at least one inch to cover.
14
MICROWAVE FEATURES
INSTANT SENSORS
Your oven has Instant Sensor Popcorn and Instant
Sensor Reheat. To use any of the Instant Sensors,
simply touch the chosen pad. The oven will start automatically . Any sensor setting can be programmed with
More/Less Time Adjustment. See page 24.
INSTANT SENSOR REHEAT
Turntable on:
You can reheat many foods by touching just one pad.
You don't need to calculate reheating time or power
level. To reheat food with turntable on, simply touch the
SENSOR REHEAT pad.
PROCEDURE
SENSOR
REHEAT
SENSOR REHEAT
When sensor detects the vapor emitted from the
food, remainder of cooking time will appear.
After cooking, will be
displayed.
Turntable off:
You may reheat using a 11"x8"x2" or 13"x9"x2"
casserole with the turntable off. First touch TURN-
TABLE ON/OFF and note indicator. Then touch
SENSOR REHEAT. The display will indicate turntable
off and oven will start automatically. After cooking,
Touch SENSOR REHEAT pad.
(Note : Sensor Reheat can be
programmed with turntable on or off).
will be displayed repeatedly.
STAND COVERLET
will be displayed.
STAND COVERLET
INSTANT SENSOR POPCORN
• Suppose you want to pop a 3.5 oz bag of popcorn.
PROCEDURE
POPCORN
will be displayed
SENSOR POPCORN REGULAR
repeatedly.
After cooking, will be displayed.
This sensor setting works well with most brands of
microwave popcorn. You may wish to try several and
choose your favorite. Pop only one bag at a time.
Unfold the bag and place in oven according to
directions.
POPCORN CHART
TOUCH
POPCORN PAD
once
twice 1.5 and 1.75 oz bag (Snack size)
Touch POPCORN pad once.
(Ex: Touch POPCORN once for
regular size bag.)
END
FOR AMOUNT
3.0 and 3.5 oz bag (Regular size)
INSTANT SENSOR CHART
FOOD
Leftovers such as
rice, potatoes,
vegetables
casserole
Soups
Canned entrees
and vegetables
Dinner Plate
1 plate
Popcorn Only 1
AMOUNT
4 - 32 oz Place in dish or casserole slightly larger than amount to be reheated.
Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers
such as plastic wrap or lids with larger quantities of more dense foods
such as stews.
1 - 4 cups
4 - 16 oz
3-6 oz of
meat plus
vegetables
and/or potato/
rice
package at
a time
After reheating, stir well, if possible. Foods should be very hot. If not,
continue to heat with variable power and time. After stirring, recover and
allow to stand 2 to 3 minutes.
Use less Time Adjustment by touching POWER LEVEL pad twice for
small quantities of canned vegetables.
Use this pad to reheat precooked foods from the refrigerator. Place meaty
portions and bulky vegetables to outside of plate. Cut large items like
baked potatoes in smaller pieces. Flatten foods such as mashed
potatoes and other dense foods. Cover with wax paper or plastic wrap.
ONE PLATE ONLY . After cooking, check that food is very hot throughout
and that the bottom center of the plate is very hot. If not, continue heating using time and power level. Allow to stand, covered, 2 to 3 minutes.
Use only popcorn packaged for microwave oven use. Try several brands
to decide which you like best. Do not try to pop unpoped kernels. More/
Less Time Adjustment can be used to provide adjustment needed for
older popcorn or individual tastes.
PROCEDURE
15
MICROWAVE FEATURES
SENSOR COOK
• Suppose you want to cook a baked potato.
PROCEDURE DISPLAY
SENSOR
1
2
COOK
Touch SENSOR COOK
pad.
1
Select desired sensor
setting. Touch 1 to
cook baked potatoes.
SENSOR COOK CHART
SELECT
NUMBER
BAKED
PRESS
POTATO
FOOD
START
Touch START/TOUCH ON pad.
When sensor detects
3
the vapor emitted from
the food, the remainder
of cooking time will
appear.
Open oven door or touch STOP/CLEAR pad. The time
of day will appear in the display.
LET
COVER
STAND
FOOD
1. Baked potatoes 1 - 6 medium
2. Frozen
vegetables
3. Fresh vegetables - soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
4. Fresh vegetables - hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash: diced
halves
5. Frozen entrees 6 - 17 oz
AMOUNT
1 - 6 cups
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
1 medium
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 medium
0.25 - 1.5 lb
2 - 4 pcs
0.25 - 1.5 lb
0.25 - 1.5 lb
1 - 2
PROCEDURE
Pierce. Place on paper-towel-lined turntable. After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Cover with lid or plastic wrap. After cooking, stir and let stand
3 minutes, covered.
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables. Stir before standing, if
possible. After cooking, let stand, covered, 2 to 5 minutes.
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Stir before standing, if possible. After cooking, let stand, covered,
2 to 5 minutes.
Use for frozen convenience food. It will give satisfactory results
for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking, Iet stand, covered,
for 1 to 3 minutes.
6. Hot dogs 1 - 4 servings
7. Bacon 2 - 6 slices
8. Fish, seafood 0.25 - 2.0 lb
Place hot dog in bun and wrap in paper towel or paper napkin.
Place bacon on paper plate, lined with paper towel. Bacon should
not extend over the rim of plate. Cover with paper towel.
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with vented plastic wrap. After cooking, let
stand, covered, 3 minutes.
16
MICROWAVE FEATURES
SENSOR COOK RECIPES
Cranberry Fluff
2 cups fresh cranberries 1/2 pint whipping cream, whipped or
1 cup water 1 carton (8 ounces) non-dairy whipped topping
3/4 cup sugar
1 carton (3 ounces) orange flavored gelatin
1
Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using SENSOR
COOK for Fresh Vegetables-soft. Drain cranberries and reserve liquid.
2
Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover
with wax paper. Microwave using SENSOR REHEAT.
3
Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into
serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.
Curry Vegetable Chowder
6 slices bacon 3/4 teaspoon salt
1 can (10 3/4 ounces) chicken broth 1/2 teaspoon curry powder
3 medium potatoes, finely diced (about 2 cup) 1/8 teaspoon pepper
2 carrots, shredded (about 1 cup) 1 can (12 ounces) evaporated milk
1 small onion, chopped (about 1/2 cup) 2 tablespoons chopped fresh parsley
1
Layer 2 paper towels on a microwave-safe plate. Arrange bacon on the towels. Cover with another paper towel.
Microwave using SENSOR COOK for Bacon. Crumble and reserve bacon.
2
Combine chicken broth, vegetables and seasonings in 4-quart casserole. Cover with vented plastic wrap.
Microwave using SENSOR COOK for Baked potatoes. Vegetables should be tender.
3
Stir in evaporated milk. Re-cover with vented plastic wrap. Microwave using SENSOR REHEAT Less. Stir in
parsley. Let stand, covered, 5 minutes.
4
Top each serving with crumbled bacon.
Makes 6 to 8 servings
Makes 4 servings
Glazed Apple Slices
1/4 cup brown sugar 3/4 cup orange juice
3 tablespoons margarine or butter 1 tablespoon cornstarch
2 tablespoons apricot preserves 4 baking apples (about 1 1/2 pounds), peeled and
1/2 teaspoon ground nutmeg sliced into 8 pieces each
1/4 teaspoon salt 3 tablespoons chopped green pistachios
1/2 cup sugar
1
Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until
margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and
cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
2
Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with
vented plastic wrap. Microwave using SENSOR COOK for Fresh vegetables-soft. Allow to cool 5 minutes
before serving.
3
Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
Makes 6 to 8 servings
17
MICROWAVE FEATURES
SENSOR COOK RECIPES (CONTINUED)
Mexican Seasoned Potatoes
4 medium baking potatoes (8 ounces each) 1/2 teaspoon oregano leaves
1/4 cup olive oil 1/4 teaspoon ground cumin
1 tablespoon instant minced onion 1/2 teaspoon salt
1/2 teaspoon chili powder
1
Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss
potatoes with oil to coat well.
2
In small bowl, combine remaining ingredients. Sprinkle over potatoes.
3
Cover potatoes with wax paper. Microwave using SENSOR COOK for Baked potatoes setting. Rearrange
potatoes when time appears on display. Let stand, covered, 5 minutes.
Makes 6 to 8 servings
Spiced Carrots
3 cups sliced carrots, 1/4 inch thick 2 teaspoons vinegar
1/2 cup chopped green pepper, 1-inch cubes 1 teaspoon soy sauce
1/4 cup linely chopped onion 1/2 teaspoon salt
3 tablespoons water 1/2 teaspoon prepared mustard
1 can (7 3/4 ounces) semi-condensed tomato soup 1/8 teaspoon pepper
1/2 cup sugar
1
In a 1 1/2-quart casserole, combine carrots, green pepper, onion and water. Cover with lid. Microwave using
SENSOR COOK for Fresh vegetables-hard. Carrots should be tender-crisp. Drain.
2
Stir in remaining ingredients. Cover and microwave using SENSOR REHEA T.
Savory Flounder Fillets
3/4 cup of corn flake crumbs
3 tablespoons chopped parsley
2 teaspoons grated lemon peel
1
On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then
coat with crumb mixture.
2
Place fish in a covered, microwave-safe, baking dish. Microwave using SENSOR COOK for Fish, seafood.
3
Serve with tartar or cocktail sauce or melted cheese.
1/2 teaspoon paprika
1 pound flounder fillets
1 egg, slightly beaten
Makes 6 to 8 servings
Makes 4 servings
Creole Corn
2 teaspoons oil
1/2 cup chopped celery
1/2 cup chopped green pepper
16 ounce can tomatoes
4 ounce can mushroom stem and pieces, drained
1
In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic
powder, salt and pepper.
2
Microwave using SENSOR REHEAT. Set aside.
3
In covered, 1-quart casserole, microwave corn using SENSOR COOK for Frozen vegetables. Drain.
4
Combine corn and vegetable-seasoning mixture. Stir and serve immediately.
1 teaspoon brown sugar
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
salt and pepper to taste
1 package (16 ounces) frozen corn
Makes 6 servings
18
MANUAL CONVECTION/AUTOMATIC MIX OPERATION
This section of the Operation Manual gives you
specific cooking instructions and procedures. Please
consult your Sharp Carousel Convection Microwave
Cookbook for helpful hints for convection and combination cooking.
The oven should not be used without the turntable
in place, and it should never be restricted so that it
cannot rotate. You may remove the turntable when
preheating the oven and when preparing food to be
cooked directly on the turntable.
CONVECTION COOKING
During convection heating, hot air is circulated throughout the oven cavity to brown and crisp foods quickly
and evenly. This oven can be programmed for ten
different convection cooking temperatures for up to
99 minutes, 99 seconds.
TO COOK WITH CONVECTION
• Suppose you want to cook at 350˚F for 20 minutes.
PROCEDURE DISPLAY
1
2
3
4
TO PREHEAT AND COOK
WITH CONVECTION
Y our oven can be programmed to combine preheating
and convection cooking operations. You can preheat
at the same temperature as the convection temperature or change it to a higher or lower temperature.
• Suppose you want to preheat until 350˚F and then
CONVEC
Touch CONVEC pad.
Touch number
pad for desired
temperature.
(Ex: Pad 6
for 350˚F.)
Enter cooking time.
(Ex: 2000 min.)
START
TOUCH ON
cook 25 minutes at 375˚F convection.
Touch START/TOUCH ON pad.
SELECT TEMP
350F
ENTER COOKING
TIME
20.00
PROCEDURE DISPLAY
PREHEAT
1
Touch PREHEAT pad.
SELECT
TEMP
PREHEAT
Touch number
2
pad for desired
temperature.
(Ex: Pad 6
for 350˚F.)
Touch CONVEC
3
then touch number
pad for temp.
(Ex: 7 for 375˚F)
Enter number pads
for cooking time.
4
(Ex: 2500)
5
When the oven reaches the programmed
temperature, it will automatically hold at the
preheat temperature for 30 minutes and then the
display will change to time of day. Whenever
STOP/CLEAR pad is touched during this
30 minute period, PRESS CONVEC or PRESS MIX
will be displayed and cooking mode and time
can be entered.
NOTE:
To preheat and cook with the same temperature, enter
same temperature in steps 2 and 3.
TO BROIL
In the BROIL setting, preheating is automatic. Just
enter the actual broiling time and wait for preheat to
be over before adding food. (Preset 450˚F). Oven
temperature cannot be changed.
• Suppose you want to broil a ham steak for 15 minutes.
START
TOUCH ON
Touch START/TOUCH ON pad.
350F
START
PRESS
SELECT
375F
COOKING
PREHEAT
PRESS
OR
CONVEC
TEMP
ENTER
TIME
25.00
PROCEDURE DISPLAY
1
2
3
BROIL
Touch BROIL pad.
Touch number pads
to enter cooking time.
(Ex: 1500)
START
TOUCH ON
450F
COOKING
PREHEAT
Touch START/TOUCH ON pad.
ENTER
TIME
19
MANUAL CONVECTION/AUTOMATIC MIX OPERATION
TO SLOW COOK
Slow Cook is a preset at 300˚F. Slow Cook is programmed for 4 hours. Oven temperature can be
changed to temperature below 300˚F. Simply touch
the SLOW COOK pad and touch the desired
numbered pad with temperature below 300˚F.
PROCEDURE DISPLAY
1
Touch SLOW COOK pad.
2
SLOW
COOK
START
TOUCH ON
Touch START/TOUCH ON pad.
The oven begins counting and
continues to 4 hours.
300F
PRESS START
4 HOURS
AUTOMATIC MIX
COOKING
This oven has two pre-programmed settings that
make it easy to cook with both convection heat and
microwave automatically.
OVEN
TEMPERATURE
HIGH MIX 325˚F 30%
LOW MIX 325˚F 10%
With the exception of those foods that cook best by
convection heating alone, most foods are well suited
to mix cooking using either LOW MIX/BAKE or HIGH
MIX/ROAST.
The marriage of these two cooking methods produces
juicy meats, moist and tender cakes and fine textured
breads, all with just the right amount of browning
and crispness.
The temperature can be changed; however, the
microwave power cannot.
The oven temperature can be changed from 100˚F
to 450˚F. To change the temperature, first touch
HIGH MIX or LOW MIX, then touch the same pad
again. When the display says ,
touch desired temperature pad. Ex: HIGH MIX,
HIGH MIX, pad 7 and START/TOUCH ON. The mix
temperature will change automatically.
MICROWAVE
POWER
SELECT TEMP
TO COOK WITH AUTOMATIC MIX
• Suppose you want to bake a cake at low mix for
20 minutes.
PROCEDURE DISPLAY
LOW MIX
1
Touch LOW MIX/BAKE
pad.
2
Touch number pads to
select time.
At the end of the baking time, 1 long tone will sound
and
TO PREHEAT AND COOK WITH
AUTOMATIC MIX
Your oven can be programmed to combine preheating and Automatic Mix cooking operations. You
can preheat at the same temperature as the preset
combination temperature or change it to a different
temperature.
• Suppose you want to preheat until 350˚F and then
cook 25 minutes on 325˚F Low Mix bake.
BAKE
will be displayed.
END
0002
325F
COOKING TIME
20.00
PRESS
ENTER
START
PROCEDURE DISPLAY
1
2
3
PREHEAT
Touch PREHEAT pad.
Touch number
pad for desired
temperature
(Ex: Pad 6
for 350˚F.)
LOW MIX
BAKE
Touch LOW MIX/BAKE
pad.
4
Touch number pads to
select time.
SELECT
TEMP
350F
START
PRESS
325F
COOKING
0052
25.00
PRESS START
PREHEAT
PRESS
OR
CONVEC
ENTER
TIME
5
Touch START/TOUCH ON pad.
At the end of the baking time, 1 long tone will sound
and
20
TOUCH ON
END
START
will be displayed.
PREHEAT
CONVECTION AUTOMATIC MIX FEATURES
This section of the operation manual offers instructions
for preparing 12 popular foods using CompuBroil,
CompuRoast and CompuBake.
After selecting the desired feature, follow the directions
indicated in the display.
For helpful hints, simply touch CUSTOM HELP anytime HELP is lighted in the display.
COMPU BROIL
CompuBroil automatically broils hamburgers, chicken
pieces, steaks and fish steaks.
• Suppose you want to broil 2 hamburgers.
PROCEDURE DISPLAY
COMPU
1
Touch COMPU BROIL pad.
2
Touch number pad.
(Ex: for hamburgers,
touch 1.)
3
Touch number pad
to enter quantity.
(Ex: 2.) Follow
information in display
for cooking information.
BROIL
1
2
SELECT FOOD
NUMBER
HAM- BURGERS
USE LOW
RACK
HOW MANY
PRESS
NUMBER
2
NO FOOD IN OVEN
FOR MEDIUM
PRESS START
4
After broil preheat cycle ends, 4 long tones will
sound.
and place hamburgers into oven. Close the door.
5
After broil cycle ends, 1 long tone will sound and
NOTE:
1. CompuBroil can be programmed with More/Less
2. If you attempt to enter more or less than the allowed
3. To broil other foods or foods above or below the
START
TOUCH ON
Touch START/TOUCH ON pad.
PREHEAT PLACEOVER
will be displayed repeatedly . Open the door
IN OVEN
START
TOUCH ON
will be displayed.
END
Time Adjustment. See page 24.
weight
enter more or less than the allowed number
the display.
weight or number allowed on the chart below,
follow instructions in the Sharp Carousel Convection
Microwave Cookbook. See Broiling Chart.
ERROR WEIGHT TOO LARGE
or
CLEAR ERROR WEIGHT TOO SMALL
will appear in the display. If you
PRESS CLEAR
or
will appear in
Touch START/TOUCH ON pad.
PRESS CLEARERROR 0 QTY
PRESS CLEARTOO MANY
MIX COV
DEFROST
PPREHEAT
SENSOR
TURNTABLE ON OFF COOK LBS OZ KG HELP
FOOD
PRESS
ERROR
For well done or rare burgers, touch POWER LEVEL
pad to select More for well done or Less for rare.
See More/ Less Time Adjustment on page 24.
COMPU BROIL CHART
SETTING/FOOD AMOUNT PROCEDURE
1. Hamburgers 1 - 8 pieces
1/4 lb each
2. Chicken
pieces
3. Steaks
4. Fish steaks
0.5 - 3.0 lb
0.5 - 2.0 lb
0.5 - 2.0 lb
Use this setting to broil hamburger patties. Place on low rack.
Arrange pieces on low rack. After cooking, let stand, 3-5 minutes. Dark meat
should be 180oF, and white meat should be 170˚F.
Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless
steaks broil evenly. Place steak on low rack. For well done, touch POWER
LEVEL once; for rare, touch POWER LEVEL twice.
Use this setting to broil fish steak which is 3/4" to 1" thick. Place on low rack.
21
CONVECTION AUTOMATIC MIX FEATURES
COMPU ROAST
CompuRoast automatically roasts chicken, turkey,
turkey breast or pork.
• Suppose you want to roast a 2.5 pound chicken.
PROCEDURE DISPLAY
1
2
3
COMPU
ROAST
Touch COMPU ROAST pad.
1
Touch number pad.
(Ex: for chicken
touch 1.)
2 5
Touch number pad to
enter weight. (Ex: 2.5)
SELECT FOOD
NUMBER
CHICKEN USE
LOW RACK
ENTER WEIGHT
2.5
PRESS START
4
After COMPU ROAST cycle end, a long tone will
sound.
NOTE:
1. CompuRoast can be programmed with More/Less
2. If you attempt to enter more or less than the allowed
3. To roast other food or foods above or below the
START
TOUCH ON
5-10 MIN
Time Adjustment. See page 24.
weight,
weights allowed on the chart below, check the
Sharp Carousel Convection Microwave Cookbook's
Combination Roasting Chart.
will be displayed.
or
PRESS CLEAR ERROR WEIGHT TOO
will appear in the display.
SMALL
Touch START/TOUCH ON pad.
LET
ERROR WEIGHT TOO LARGE
PRESS
CLEAR
FORCOVEREDSTAND
COMPU ROAST CHART
SETTING FOOD AMOUNT PROCEDURE
1. Chicken
2. Turkey
(Unstuffed)
3. Turkey breast
4. Pork
2.5 - 7.0 lb
(1.2 - 3.1 kg)
6.5 - 9.0 lb
(3.0 - 4.0 kg)
3.0 - 6.0 lb
(1.4 - 2.7 kg)
2.0 - 3.5 lb
(0.9 - 1.5 kg)
RACK
Low
Low
Low
Low
After the cycle ends, cover with foil and let stand for 5-10 minutes.
Internal temperature of white meat should be 170oF and of dark
meat, 180oF.
Season, as desired. Place on low rack. After the cycle ends, cover
with foil and let stand 10 minutes. Internal temperature of white
meat should be 170oF and of dark meat, 180oF.
Season, as desired. Place on low rack. After the cycle ends, cover
foil and let stand 10 minutes. Internal temperature of white meat
should be 170oF.
Boneless pork loin is recommended because it cooks evenly. Place
on low rack. After cooking, remove from oven, cover with foil and
allow to stand 5-10 minutes. Internal temperature should be 160oF.
22
CONVECTION AUTOMATIC MIX FEATURES
COMPU BAKE
CompuBake automatically bakes cakes, brownies,
muffins and French fries.
• Suppose you want to bake a 13"x9"x2" cake.
PROCEDURE DISPLAY
COMPU
1
Touch COMPU BAKE pad.
Note: Turntable function is
automatically turned OFF.
2
Touch number pad.
(Ex: for cake, touch 1.)
BAKE
1
SELECT FOOD
NUMBER
CAKE
USE 13X9X2
INCH METAL
PAN ON
LOW RACK
NO FOOD IN OVEN
PRESS START
3
4
NOTE:
1. CompuBake can be programmed with More/Less
2. To bake other food, see the Sharp Carousel
START
TOUCH ON
Touch START/TOUCH ON pad.
After CompuBake preheat cycle ends, 4 tones will
sound. The display will indicate
. Open door. Place the
PLACE FOOD IN OVEN
cake pan inside. Close door and touch START/
TOUCH ON.
START
TOUCH ON
After COMPU BAKE cycle ends, 1 long tone will
sound, and will be displayed.
Time Adjustment. See page 24.
Convection Microwave Cookbook's Baking Section.
Touch START/TOUCH ON pad.
END
MIX COV
DEFROST
4PREHEAT
SENSOR
TURNTABLE ON OFF COOK LBS OZ KG HELP
PREHEAT
OVER
COMPU BAKE CHART
SETTING FOOD
1. Cake
2. Brownies
3. Muffins
4. French fries
PAN SIZE/QTY
13"x9"x2"
13"x9"x2"
12 cup
Muffin pan
3 to 24 oz
Cookie sheet
to hold
RACK
Low
Low
Low
Low
PROCEDURE
Ideal for packaged cake mix or your own recipe for 13"x9"x2"
pan. Prepare according to package or recipe directions and
place in a greased and floured 13"x9"x2" baking pan. After
the preheat is over, place pan in oven centered on low rack.
Cool before frosting and serving.
Ideal for packaged brownie mix or your own recipe for
13"x9"x2" pan. Prepare according to package or recipe
directions and place in a greased and floured 13"x9"x2"
baking pan. After the preheat is over, place pan in oven
centered on low rack. Cool before cutting into serving pieces.
Ideal for packaged muffin mix or your own recipe for 12
medium size muffins. Prepare according to package or recipe
directions and place in one 12-cup muffin pan. After the
preheat is over, place pan in oven centered on low rack.
Use frozen prepared French fries.
No preheat is required for the French fries baking procedure.
Place French fries on cookie sheet on low rack.
For shoestring potatoes, touch POWER LEVEL pad twice to
enter less time before touching START/TOUCH ON pad.
23
OTHER CONVENIENT FEATURES
MULTIPLE SEQUENCE
COOKING
The oven can be programmed for up to 4 automatic
cooking sequences for the microwave mode and
3 automatic cooking sequences for convection mode,
switching from one setting to another automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power level.
Your oven can do this automatically.
• Suppose you want to cook roast beef for 5 minutes at
90% and then continue to cook for 30 minutes at 50%.
PROCEDURE
1
2
3
4
5
6
POWER
LEVEL
9
POWER
LEVEL
5
Touch POWER LEVEL
pad once.
Touch POWER LEVEL
number. (Ex: 90%)
Enter cooking time.
005
(Ex: 5 minutes.)
Touch POWER LEVEL
pad again.
Touch POWER LEVEL
number. (Ex: 50%)
Enter cooking time.
0003
(Ex: 30 minutes.)
KITCHEN TIMER
• Suppose you want to time a 3 minute long distance
phone call.
PROCEDURE
1
2
3
KITCHEN
TIMER
START
TOUCH ON
Touch KITCHEN TIMER pad.
Enter time.
003
Touch START/TOUCH ON pad.
MINUTE PLUS
Minute Plus allows you to cook for a minute at 100%
by simply touching the MINUTE PLUS pad. You can
also extend cooking time in multiples of 1 minute by
repeatedly touching the MINUTE PLUS pad during
manual cooking using microwave, convection, mix
or broil.
• Suppose you want to heat a cup of soup for one
minute.
PROCEDURE
MINUTE
PLUS
Touch MINUTE PLUS pad.
7
NOTE:
1. If POWER LEVEL pad is touched twice,
be displayed.
2. If 100% is selected as the final sequence, it is not
necessary to touch the POWER LEVEL pad.
3. If you wish to know power level, simply touch the
POWER LEVEL pad. As long as your finger is touching the POWER LEVEL pad, the power level will be
displayed.
START
TOUCH ON
Touch START/TOUCH ON
pad.
HIGH
will
MORE OR LESS TIME
ADJUSTMENT
More : Should you discover that you like any of the
COMPU DEFROST , COMPU ROAST , COMPU BAKE,
COMPU BROIL, SENSOR COOK or INSTANT
SENSOR settings slightly more done, touch the
POWER LEVEL pad once after touching your choice
of pads.
Less : Should you discover that you like any of the
COMPU DEFROST , COMPU ROAST , COMPU BAKE,
COMPU BROIL, SENSOR COOK or INSTANT
SENSOR settings slightly less done, touch the POWER
LEVEL pad twice after touching your choice of pads.
NOTE:
1. Touch MINUTE PLUS pad within 1 minute after
cooking, closing the door, touching the ST OP/CLEAR
pad or during cooking. Minute Plus cannot be used to
start the oven if any program is on display.
2. Minute Plus cannot be used with Special Features.
DEMONSTRATION MODE
T o demonstrate, touch CLOCK, 0 and START/TOUCH
ON and hold for three seconds.
DURING DEMO NO POWER SHARPOVEN
and will appear
SIMPLY THE DEMOBEST
in the display. Cooking operations and special
features can now be demonstrated with no power in
the oven. For example, touch MINUTE PLUS, and the
display will show and count down quickly to
0 and the .
To cancel, touch CLOCK, the number 0 and STOP/
CLEAR.
1.00
END
DEMO ON
HELP
Each setting of CompuDefrost, CompuBroil,
CompuRoast, CompuBake and Sensor Cook has a
cooking hint. If you wish to check, touch CUSTOM HELP
whenever HELP is lighted in the Interactive Display.
24
OTHER CONVENIENT FEATURES
CUSTOM HELP
Custom Help provides 5 features which make using
your oven easy because specific instructions are
provided in the Interactive Display.
3. Be sure to choose foods that can be left in the oven
safely until the Auto Start time. Baked potatoes are
often a good choice.
1. CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. Note: Child Lock is not
applicable to Hood Fan and Hood Light buttons.
The oven can be set so that the control panel is deactivated or locked. To set, touch CUSTOM HELP, the
number 1 and ST ART/T OUCH ON pad. Should a pad
be touched, will appear in the display.
To cancel, touch CUSTOM HELP, the number 1 and
STOP/CLEAR.
LOCK
2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no audible
signal, touch CUSTOM HELP, the number 2 and
STOP/CLEAR.
To cancel and restore the audible signal, touch CUS-
TOM HELP, the number 2 and ST ART/T OUCH ON .
3. AUTO START
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow this
procedure:
• Suppose you want to start cooking a stew for
20 minutes on 50% at 4:30. Before setting, check
to make sure the clock is set correctly.
PROCEDURE
1
2
CUSTOM
HELP
3
Touch CUSTOM
HELP pad.
Touch the number.
4. LANGUAGE SELECTION
The oven comes set for English language. To change,
touch CUST OM HELP and the number 4. Continue to
touch the number 4 until your choice is selected from
the table below. Then touch START/TOUCH ON pad.
LANGUAGENUMBER 4
Once English
Twice Spanish
3 times French
DISPLAY
ENGLISH
ESPANOL
FR
5. WEIGHT/TEMP SELECTION
The oven comes set for U.S. Customary Unit-pounds.
To change, touch CUSTOM HELP and the number 5.
Continue to touch the number 5 until your choice is
selected from the table below. Then, touch START/
TOUCH ON pad.
NUMBER 5 DISPLAY
Once Pound/Fahrenheit
Twice Kilogram/Celsius
STANDARD OF WEIGHT
AND TEMPERATURE
LB F
KG C
TOUCH ON
Touch On allows you to cook at 100% power by
touching the START/TOUCH ON continuously. Touch
On is ideal for melting cheese, bringing milk to just
below boiling etc. The maximum cooking time is
3 minutes.
• Suppose you want to melt cheese on a piece of toast.
3
4
034
CLOCK
5
6
NOTE:
1. Auto Start can be used for manual cooking,
CompuBroil/Roast/Bake, if clock is set.
2. If the oven door is opened after programming Auto
Start, it is necessary to touch the START/TOUCH
ON pad for the time of day to appear in the readout
so that the oven will automatically begin programmed
cooking at the chosen Auto Start time.
START
TOUCH ON
Enter the start time.
Touch CLOCK pad.
Enter cooking program.
0002
Touch START/
TOUCH ON pad.
PROCEDURE
1
2
NOTE:
1. Note time it takes for frequently used foods and
2. Touch TOUCH ON pad within 1 minute after cook-
3. TOUCH ON can only be used 3 times in a row. If
START
TOUCH ON
When the cheese is melted to desired degree,
remove finger from START/TOUCH ON pad.
Oven stops immediately.
program that time in the future.
ing, opening and closing the door or touching the
STOP/CLEAR pad.
more times are needed, open and close door or
touch STOP/CLEAR.
25
Continuously touch START/
TOUCH ON pad. The cooking
time will begin counting up.
CLEANING AND CARE
EXTERIOR
The outside surface is precoated metal and plastic.
Clean the outside with mild soap and water; rinse and
dry with a soft cloth. Do not use any type of household
or abrasive cleaner.
DOOR
Wipe the window on both sides with a damp cloth to
remove any spills or spatters. Metal parts will be easier
to maintain if wiped frequently with a damp cloth. A void
the use of harsh abrasives.
TOUCH CONTROL PANEL
Care should be taken in cleaning the touch control panel.
If the control panel becomes soiled, open the oven door
to inactivate the control panel before cleaning. Wipe
the panel with a cloth dampened slightly with water only.
Dry with a soft cloth. Do not scrub or use any sort of
chemical cleaners. Avoid the use of excess water . Close
door and touch STOP/CLEAR.
INTERIOR- AFTER MICROWAVE
COOKING
The oven walls, ceiling and floor are stainless steel.
Cleaning after microwave cooking is easy because no
heat is generated to the interior surfaces; therefore,
there is no baking and setting of spills or spattering. To
clean the interior surfaces, wipe with a soft cloth and
warm water. DO NOT USE ABRASIVE OR HARSH
CLEANERS OR SCOURING PADS. For heavier soil,
use mild soap; rinse thoroughly with hot water.
INTERIOR- AFTER CONVECTION,
MIX OR BROIL COOKING
Spatters may occur because of moisture and grease.
Wash immediately after use with hot, soapy water . Rinse
and polish dry. Harder to remove spatters may occur if
oven is not thoroughly cleaned or if there is long time/
high temperature cooking. If so, you may wish to
purchase an oven cleaner pad with liquid cleaner within
it-not a soap filled steel pad-for use on stainless or
porcelain surfaces. Follow manufacturer's directions
carefully and be especially cautious not to get any of
the liquid cleaner in the perforations on the wall or
ceiling or any door surfaces. Rinse thoroughly and
polish dry.
WAVEGUIDE COVER
The waveguide cover is located on the ceiling in the
oven cavity. It is made from mica so requires special
care. Keep the waveguide cover clean to assure good
oven performance. Carefully wipe with a damp cloth
any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. DO NOT
REMOVE THE WAVEGUIDE COVER.
ODOR REMOVAL
Occasionally, a cooking odor may remain in the oven.
T o remove, combine 1 cup water , grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior with
a soft cloth.
TURNTABLE/TURNTABLE
SUPPORT
The ceramic turntable and turntable support can be
removed for easy cleaning. Wash them in mild, sudsy
water; for stubborn stains use a mild cleanser and
scouring sponge as described above. They are also
dishwasher-safe using top rack.
OVEN RACKS
The high and low baking racks can be removed for easy
cleaning and stored away from the microwave oven
when racks are not needed. After each use, wash them
in mild, sudsy water. For any stubborn stains, use a
mild kitchen cleanser and scouring sponge as described
above. They are dishwasher-proof.
GREASE FILTERS
Filters should be cleaned at least once a month. Never
operate the fan or oven without the filters in place.
1. Pull the tab toward the front of the oven, down slightly
and remove the filter. Repeat for the other filter.
2. Soak the filters in a sink or dish pan filled with hot
water and detergent. DO NOT use ammonia or
other alkali; they will react with the filter material and
darken it.
3. Agitate and scrub with a brush to remove embedded dirt.
4. Rinse thoroughly and shake dry.
5. Replace by fitting the filter back into the opening.
Grease
filter
Tab
26
CLEANING AND CARE
FAN
The fan will automatically start when heat rises from
range surface units or burners and when convection,
high mix, low mix or the broil settings are used. This
protects the microwave oven from excessive temperature rise. The fan will stay on until the temperature
decreases. It cannot be turned off manually during
this time.
For other uses, select either high or low speed.
PRECAUTIONS FOR PROPER USE:
1. DO NOT leave range unattended while using high
temperatures. Automatic fan may start and provide
excessive air to the surface units. This may cause
spattering or boilover.
2. Avoid burning food.
3. Keep grease filters clean.
LIGHT
1. To replace light bulbs, first disconnect power to the
oven at the circuit breaker panel or by unplugging.
2. To release cover remove the screw on the light cover .
(See illustration.)
3. Replace bulbs only with equivalent watt bulbs
available from a Sharp Authorized Servicer or parts
distributor. Bulbs are also available at most hardware stores or lighting centers. DO NOT USE A BULB
LARGER THAN 30 WATTS.
4. Close light cover and secure with screw removed in
step 2.
CAUTION: Light cover may become very hot. Do not
touch glass when light is on. Do not use light for long
time use such as a night light.
CHARCOAL FILTER
Charcoal Filter, Sharp Part Number RK-220 is used for
No-vented, recirculated installation. The filter should be
changed every 6 to 12 months depending on use.
1. Disconnect power to the oven at the circuit breaker
panel or by unplugging.
2. Remove 3 screws that secure louver.
3. Remove louver by inserting flat edge screwdriver
over each tab depressing the tab down and moving
louver away from unit.
4. Pull the louver away from the oven.
5. Slide Charcoal Filter into position on support tabs.
6. Push louver back into place and gently snap tabs
into place by hand (engaging both the bottom and
top tabs) and replace the 3 screws to secure louver.
OVEN LIGHT
Remove the louver per instructions 1-4 above and
charcoal filter, if used.
5. Slide the light cover forward and lift up.
6. Remove old light bulb and replace only with an
equivalent watt bulb available from a Sharp
Authorized Servicer or parts distributor. Bulbs are
also available at most hardware stores or lighting
centers. DO NOT USE A BULB LARGER THAN
30 WATTS.
7. Replace the oven light cover and charcoal filter, if
used; push louver back in place (engaging both the
bottom and top tabs) and replace the louver
mounting screws.
Screw
Charcoal filter
Top tab
Light cover
Screw
Light bulbs
Screw
Screw
Oven light
Louver
Bottom tab
27
SERVICE CALL CHECK
Please check the following before calling for service:
1. Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for two minutes at HIGH 100%.
A. Does the light come on in the oven? YES _____ NO _____
B. Does the cooling fan work? YES _____ NO _____
(Put your hand over the top ventilation openings.)
C. Does the turntable rotate when the TURNTABLE ON/OFF
pad is touched and TURNTABLE ON is in the display? YES _____ NO _____
(It is normal for the turntable to turn in either direction when
TURNTABLE ON is in the display.)
D. Is the water in the oven warm? YES _____ NO _____
2. Remove the water from the oven and program:
A. Do CONV and COOK light? YES _____ NO _____
B. After the oven shuts off, is the inside of the oven hot? YES _____ NO _____
If "NO" is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker.
If either or both are not functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a "do-it-yourself" repair person.
NOTE:
and cancel.
If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 24
CONVEC
450˚F
5 0 0
START
TOUCH ON
THE ULTIMATE ACCESSORY
✪
Great recipes
✪
Reliable microwave
reference guide
✪
Many color photos
✪
Step-by-step
instructions
✪
Nutritional
information for
each recipe
CAROUSEL MICROWAVE
COOKBOOK
TO ORDER
Simply call this toll-free number : 1-800-642-2122.
Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 29. Please include check or money
order (payable to Sharp Accessories & Supplies
Center) for $6.00 plus $4.25 shipping & handling and
tax, if applicable, per book.
✪
Durable wipe-clean
soft cover with 128
1
/
8
✪
Helpful tips and
x 11 pages
2
special techniques
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
28
SPECIFICATIONS
R-1874 / R-1875
AC Line Voltage:
AC Power Required:
Output Power Microwave:
Convection Heater:
Frequency:
Outside Dimensions:
Cavity Dimensions:
Oven Capacity:
Cooking Uniformity:
Weight:
★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
In compliance with standards set by:
FCC – Federal Communications Commission Authorized.
DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for
use in USA or Canada.
UL Rating - Single phase 120V, 60Hz, AC only
CSA Rating - Single phase 116V, 60Hz, AC only
UL Rating - 1600 W 13.2 amps.
CSA Rating - 1500 W 13.0 amps.
★
850 W
(IEC Test Procedure)
1400 W
2450 MHz
29 15/16” (W) x 1611/32” (H) x 15 9/32” (D)
17 1/8” (W) x 8 1/16” (H) x 13 13/16” (D)
1.1 cu. ft.
Turntable & Stirrer Fan
Approx. 71 lbs
Cut along this line.
MICROWAVE COOKBOOK ORDER FORM
PERSONAL RECIPES AND NOTES
Please send me ______ cookbooks at $10.25 each $ ________
Illinois sales tax, (if applicable) per book $.44 no. of books _____________ $ ________
Other tax, (if applicable) no. of books _____________ $ ________
TOTAL ORDER AMOUNT $ ________
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my VISA MASTERCARD AMERICAN EXPRESS
Acct. No. _______________________________________ Expiration date _____ / _____
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name ______________________________________________________________________________
Address ____________________________________________________________________________
City ____________________________________ State ____________ Zip ______________________
Daytime Phone No. ( ) ___________________________________________________________
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
Price is subject to change without notice.
29
AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to the inside instructions.
SET CLOCK
If
SHARP SIMPLY THE BEST PRESS
is in the display,
CLEAR AND PRESS CLOCK
first touch STOP/CLEAR.
1. Touch CLOCK pad.
2. Enter correct time of day by
touching numbers in sequence.
(Ex: 12:30)
3. Touch CLOCK pad again.
CLOCK
1230
CLOCK
INSTANT SENSOR POPCORN
Touch POPCORN pad. Touch once for regular
size and twice for snack size. See page 15.
POPCORN
INSTANT SENSOR REHEAT
Touch SENSOR REHEA T once. The oven will start
automatically. SENSOR REHEAT can be
programmed with turntable on or off.
See Instant Sensor Chart on page 15.
SENSOR COOK
1. Touch SENSOR COOK pad.
2. Select desired SENSOR COOK
setting. (Ex: 1)
3. Touch START/TOUCH ON pad.
See Sensor Cook Chart, page 16.
TO PREHEAT AND
SELECT
SENSOR
REHEAT
SENSOR
COOK
1
START
TOUCH ON
PREHEAT
COOK WITH
CONVECTION
1. Touch PREHEAT pad.
2. Touch number pad for desired
temperature. (Ex: touch pad
6 for 350oF.)
3. Touch CONVEC pad.
4. Touch number pad for
desired temperature.
(Ex: 5 for 325oF.)
5. Enter cooking time by
touching number pads.
(Ex: 2000 .)
TEMP
350F
325F
ENTER
TIME
20.00
PRESS
ORSTART
CONVECPRESS
TEMPSELECT
COOKING
PRESS
START
6. Touch START/TOUCH ON pad.
When the oven reaches the programmed temp., it will
automatically hold at the preheat temperature for 30
minutes and then the display will change to the time of day.
Whenever STOP/CLEAR is touched during this 30 minute
period, PRESS CONVEC or PRESS MIX will be displayed
and cooking mode and time can be entered.
For more information on convection cooking, see pages 19
and 20.
PREHEAT
MANUAL OPERA TION
High Power Cooking
1. Enter cooking time by touching
numbers pads. (Ex: 1 min. 30 sec.)
2. Touch START/TOUCH ON pad.
Variable Power Cooking
2. After Step 1 above, touch POWER
LEVEL pad.
3. Select power level (Ex: 5 for 50%)
and touch START/TOUCH ON pad.
MINUTE PLUS
Touch MINUTE PLUS for one munute at
100% power or to add additional minutes.
1 3 0
START
TOUCH ON
POWER
LEVEL
START
TOUCH ON
MINUTE
PLUS
TOUCH ON
Continuously touch START/TOUCH ON
for 100% power cooking. Remove
finger and oven will stop instantly.
COMPU DEFROST
1. Touch COMPU DEFROST pad
(Ex: three times for a steak).
2. Enter weight by touching number pad.
(Ex: 2 and 0.)
3. Touch START/TOUCH ON pad.
During defrosting, oven will stop.
Check food. See CompuDefrost Chart on page 13.
COMPU ROAST
or CompuBake or CompuBroil
1. Touch desired COMPU pad.
2. Select desired Compu setting.
(Ex: Touch 1 for chicken.)
3. Touch number pad for weight or quantity.
4. Touch START/TOUCH ON pad.
See CompuRoast, Bake and Broil Charts
on pages 21, 22 and 23.
START
TOUCH ON
COMPU
DEFROST
2 0
START
TOUCH ON
COMPU
ROAST
1
2 5
START
TOUCH ON
TO COOK WITH AUT OMATIC MIX
Touch LOW MIX/BAKE pad,
enter desired cooking time and
touch ST ART/TOUCH ON pad.
Follow information on the
display.
Your oven can be programmed to combine preheating
and automatic mix cooking operations. See page 19 for
information.
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135
325F
COOKING
PRESS
¤
ENTER
TIME
START
PRINTED IN USA
5
30
Carousel
®
is a registered trademark of Sharp Corporation.
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