Sharp R-1850A, R-1851A, R-1852A User Manual

SHAR~

~a(ousel®

o V E R THE RAN G E

MICROWAVE OVEN

OPE

RAI'"l 0 N MAN U A L

Read a ll instructions carefully before using the oven.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful

exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to

accumulate on sealing surfaces.

and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

FOR CUSTOMER ASSISTANCE

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number

located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER SERIAL NUMBER _

DATE OF PURCHASE _

DEALER

SERVICER

TO PHONE:

DIAL 1-800- BE-SHARP (237-4277) for:

SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for:

ACCESSORIES and COOKBOOK

DIAL (201 )529-8703 for:

COOKING ASSISTANCE

TO WRITE:

For cooking and operation questions:

Susan EdwardsfTest Kitchen Sharp Electronics Corporation Sharp Plaza, Box 650 Mahwah, NJ 07430-2135

For service problems, warranty information, missing items and other assistance:

Sharp Electronics Corporation Customer Assistance Center

"-1300 Naperville Drive

Romeoville, IL 60441-1091

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

TELEPHONE _

TELEPHONE

TO ACCESS INTERNET: www.sharp-usa.com

CONTENTS R-1850A I R-1851A I R-1852A

Precautions to Avoid Possible Exposure to Excessive Microwave Energy Inside Front Cover For Customer Assistance Inside Front Cover

Contents................. 1

Limited Warranty..................................... ..... 2

Product Information Card....... 2

Important Safety Instructions..... 3

Unpacking Instructions 4

Accessories.... . 4

Grounding Instructions Information You Need to Know ..

About Your Oven ... About Food . About Microwave Cooking .. About Safety .. About Children and the Microwave

About Untensils and Coverings .. Part Names .

TOUCh Control Panel.. .. ..

Before Operating.

To Set the Clock

Stop/Clear...... ..... .

Manual Operation.. .. ..

Turntable On/Of!. .

Hood Light/Hood Fan ..

Time Cooking Microwave.

Keep Warm ..

Special Features

CompuDefrost.. CompuDefrost Chart Manual Defrost.. Sensor Cooking . Instant Sensors ..

Instant Sensor Reheat..

Instant Sensor Popcorn ..

Popcorn Chart ..

Instant Sensor Chart .. Sensor Cook .. Sensor Cook Chart ..

10 10 10 10 10

11 11 11 12 12 12 13 13

14 14

15 15

•

Sensor Cook Recipes 16-17

Convection Operation..................................... 18

ConvectiOn/Automatic Mix Cooking 18

To Cook with Convection............................... 18

To Preheat and Cook with Convection 18

ToBroil............ . 18

ToSlowCook 18

Automatic Mix Cooking.... .. 19

To Cook with Automatic Mix..... 19

5 5

6 6 6

7 8 9

To Preheat and Cook with Automatic Mix..... 19

CompuRoast........ . 20

CompuRoast Chart.. . . 20

CompuBake............... .. 21

CompuBake Chart.. 21 CompuBroil 22

CompuBroil Chart.......... . 22

Other Convenient Features . 23

Multiple Sequence Cooking .. 23 More/Less Time Adjustment 23 Kilchen Timer.. . 23 Minute Plus . 23 Touch On 23 Custom Help 24

Demonstration Mode.. 24

Safety Lock....................... 24

Audible Signal Elimination 24 Auto Start.. 24

Language Selection .. Weight/Temp Selection

Help ..

Service Call Check . Specifications .. Cleaning and Care .. THE ULTIMATE ACCESSORY .. Guia Auto' Touch

Auto-Touch Guide .

.............. Parte Interior de la

Cubie rta T rasera

. ... Back Cover

24 24 24

25 25

26-27

INTERACTIVE COOKING SYSTEM

The Interactive Cooking System offers step-by-step instructions in the display for using the oven, from setting the clock to programming each feature. It also includes Custom Help for instructions on using Safety Lock, Audible Signal Elimination,Auto Start and Help. There is a choice of English, Spanish or French and a choice of U.S. Customary Unit- pound or Metric-kilograms. Touch CUSTOM HELP and follow the directions displayed or check page 24.

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the "Product"), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or

remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set

forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to

misuse, abnormal service or handling, or which has been altered or modified in designOfconstruction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and

provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers

by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS

FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW Some

states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than

those described herein, or to extend the duration of any warranties beyond the time period described above on

behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the

sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of

time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the

purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than

an authorized servicer. Nor shall Sharp be liableOfin any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidentalOfconsequential damages, so

the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH

VARY FROM STATE TO STATE.

Your Product Model Number

& Description:

Warranty Period for

this Product:

Additionalltem(s) Excluded from Accessories, rubber or plastic parts, the turntable, light bulbs, glass parts or

Warranty Coverage lif any):

Where to Obtain Service:

R-1850A, R-1851A and R-1852A Home Use Carousel Microwave Oven.

(Be sure to have this information available when you need service for your

Product.)

Two (2) year parts and labor in-home service. For in-home service, the servicer

will come to the unit's location. If it is necessary to remove the unit for repair, the servicer will reinstall the unit at no extra charge. The warranty period

continues for an additional five (5) years, for a total of seven (7) years, with

respect to the magnetron tube in the Product for parts only. Labor is not pro-

vided free of charge for this additional period.

any printed materials.

From a Sharp Authorized Servicer located In the United States. Be sure to have Proof of Purchase available. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP.

The product information card which is on the inside of the microwave oven carton should be completed within ten days of

purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This

will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your

oven. Save proof of purchase as it is needed should your oven ever require warranty service.

IMPORTANT SAFETY INSTRUCTIPNS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive

microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY" on inside front cover.

3. This appliance must be grounded. Connect only to properly grounded outlet. See" GROUNDING

INSTRUCTIONS" on page 4.

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers -- for example, closed glass jars -- may explode and should not

be heated in this oven.

6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this

appliance. This type of oven is specifically designed to heat, cook or dry food.Itis not dssiqned for industrial or laboratory

use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance

dropped.

9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for

examination, repair or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store or use this appliance outdoors. Do not use this product near water--for example, near a kitchen sink, in a wet

basement or near a swimming pool, and the like.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 26.

16. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the

oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven should ignite, keep oven door closed, turn oven off and disconnect the power cord

or shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when

not in use.

17. Clean ventilation openings and grease filters frequently - Grease should not be allowed to accumulate on ventilation

openings, hood (louver) or grease filters.

18. Use care when cleaning the louver and the grease filters. Corrosive cleaning agents, such as lye-based oven cleaners, may

damage the louver and the grease filters.

19. When foods flame under the grease filters, turn the fan off by pushing the FAN button,rtpossible, or by turning power off

at the circuit breaker box. The fan cannot be turned off manually if it had started as a result of heat rising from range units

or burners. The fan, if operating, may spread the flame.

20. This appliance is suitable for use above both gas and electric cooking equipment 36" wide or less.

has a damaged cord or plug,ifit is not working properly or

ifithas been damaged or

SAVE THESE INSTRUCTIONS

UNPACKING INSTRUCTIONS

Unpacking and Examining Your Oven

Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE

INSTALLATION EASIER.

Remove:

1. all packing materials from inside the oven cavity. Check to see that there are

Installation Instructions, Wall Template and Top Template. Read enclosures and

SAVE the Operation Manual.

2. the feature sticker, if there is one, from the outside of the door.

Check the oven for any damage, such as misaligned or bent door, damaged door

seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity oron the door. If there is any damage, do not operate the oven and contact

your dealer or SHARP AUTHORIZED SERVICER.

See Installation Instructions for more details.

Door seals and sealing surfaces

ACCESSORIES

Two accessories are available for this oven:

1. Charcoal Fitter Kit (RK-220). This is required when hood exhaust is recirculated. See Charcoal Fitter Krt on page 27.

If your dealer does not stock this item, rt can be ordered by calling 1-800-BE-SHARP.

2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels come in pairs,

each 3.inches wide. For information contact: Modern-Aire Manufacturing Corporation

7319 Lankershim Blvd.

North Hollywood, CA 91605 Phone: (818) 765-9870 or (213) 875-1350 Fax (818) 765-4916

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a groundin9 plug. It must be

plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local

codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape

wire for the electric current.

WARNING

Electrical Requirements

Check Installation Instructions for proper location for the power supply. The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected

electrical supply. It is recommended that a separate circuit serving only the oven be

provided.

The oven is equipped with a 3-prong grounding plug. It must be plu9gedinto a wall

receptacle that is properly installed and qrounded. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.

Note:

1.Ifyou have any questions

2. Nerther Sharp nor the dealer can accept any liability for damage to the oven or personal injury resuhing from failure to observe

the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a

d~lerent electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving

antenna.

-Improper use of the grounding plug can result in a risk of electric shock.

3-Prong Plug

Grounding Pin

about

the grounding or electrical instructions, consult a qualified electrician or serviceperson.

Ground

Receptacle Box

INFORMATION YOU NEED TO KNOW

...About Your Oven

•

Your oven comes with an operation manual and an Over-

the-Range Convection Microwave Cookbook. Read them

carefully and always save for reference.

Should you desire a cookbook for microwave only cooking principles, techniques, hints and recipes, see the order form

on page 28 for ordering the Ultimate Accessory, the SHARP CAROUSEL MICROWAVE COOKBOOK.

NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed

in the

oven.

The turntable will turn both clockwise and coun-

terclockwise. See page 10 for turntable on/off instructions.

ALWAYS microwave energy.

When using the oven at power levels below 100%, you may

hear the magnetron cycling on and off .

have food in the oven when it is on to absorb the

...About Food

FOOD

Eggs,fruits, • Puncture egg yolks before cooking to

vegetables

sausages

Popcorn

Baby food

General

prevent "explosion".

• Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam

escapes.

• Use specially bagged popcorn for the

microwave oven.

• Listen while popping corn for the popping

to slow to 1 or 2 seconds or use

POPCORN pad.

• Transfer baby food to small dish and • Heat baby food in original jars. heat carefully, stirring often. Check

temperature before serving.

• Put nipples on bottles after heating and shake thoroughly. "Wrist" test before feeding.

• Cut baked goods with filling after heating

to release steam and avoid burns. containers.

• Stir liquid briskly before and after heating

to avoid "eruption".

• Use deep bowl, when cooking liquid or • Deep fat fry.

cereal, to prevent boilovers.

The fan will automatically start when heat rises from range

surface units or burners and when convection, high mix, low mix or the broil settings are used.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered

foods will not cause as much condensation as uncovered

ones. Ventilation openings must not be blocked.

The oven is for food preparation only. It should not be used to dry clothes or newspapers.

The R-1850A, R-1851A and R-1852A are rated at 850 watts

using the IEC-705-1988 method. In using recipes or pack-

age directions, check food a minute or two before the mini-

mum time and add time accordingly.

DON'T

• Cook eggs in shells.

• Reheat whole eggs.

* Pop popcorn in regular brown bags or glass

bowls.

* Exceed maximum time on popcorn

package.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat or cook in closed glass jars or airtight

* Can in the microwave as harmful bacteria

may not be destroyed.

• Dry wood, gourds, herbs or wet papers.

...About Microwave Cooking

• Arrange food carefully. Place thickest areas toward outside

of dish.

• Watch cooking time closely. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

· Cover foods while cooking. Check recipe or cookbook for

suggestions: paper towels, wax paper, microwave plastic wrap or a

cook eve n

• Shield with small flat pieces of aluminum toil of meat or poultry to prevent overcooking before dense,

thick

• Stir foods from outside to center of dish once or twice during cooking,ifpossible.

lid.

Covers prevent spattering and help foods to

Iy.

areas are

cooked thoroughly.

any thin

areas

...About Safety

, Check foods to see that they are cooked to the United

States Department of Agriculture's recommended

temperatures.

TEMP

...tor

160°F

165°F

170°F

180°F

fresh pork, boneless white meat

of poultry, ground meat, fish,

seafood, egg dishes and frozen prepared food.

._.for

refrigerated and deli and carry-out

"fresh" food.

...white meat of poultry.

...dark meat of poultry.

leftover,

FOOD

ready -to-re heat

- Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large

items like roasts must be turned over at least once.

, Rearrange foods like meatballs halfway through cooking

both from top to bottom and from the center of the dish tc

the outside.

Add standing time. Remove food from oven and stir, possible. Cover for standing time which allows the food to

finish cooking without overcooking.

Check for doneness. Look for signs indicating that cooking temperatures have been reached. Donenesssigns include:

Food steams throughout, not just at edge .

.. Center bottom of dish is very hot to the touch.

, Poultry thigh joints move easily.

• Meat and poultry show no pinkness.

, Fish is opaque and flakes easily with a fork .

, ALWAYS use potholders to prevent burns when handling

utensils that are in contact with hot food. Enough heat

from the food can transfer through utensils to cause skin

burns .

.. Avoid steam burns by directing steam away from

and hands. Slowly lift the farthest edge of a dish's covering

and carefully open popcorn and oven cooking bags away from the face.

Stay near the oven while it's in use and check cooking

progress frequently so that there is no chance of

overcooking food.

the face

'NEVER use the cavity for storing cookbooks or other

items.

, Select, store and handle food carefully to preserve its high

quality and minimize the spread of foodborne bacteria.

.. Keep wave guide cover clean. Food residue can cause

arcing and/or fires .

...About Children and the

Microwave

• Children below the age of 7 should use the

microwave with a supervising person very near to

them. Between the ages of 7 and 12, the supervising

person should be in the same room.

, The child must be able to reach the oven comfortably;

if not, he/she should stand on a sturdy stool.

.. At no time should anyone be allowed to lean on or

swing on the oven door.

, Children should be taught all safety precautions: use

potholders,

attention to packages that crisp food because they may be extra hot.

.. Don't assume that because a child has mastered one

cooking skill he/she can cook everything.

.. Children need to learn that the microwave oven is not

remove coverings carefully, pay special

a toy.

+ 18 hidden pages