R - 610DK
R -610 DW
R -6 10 D S
SERVICE MANUAL
S6014R610DPW/
MICROWAVE OVEN
Popcorn |
Baked |
Fresh |
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Potatoes |
Vegetable |
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Instant |
Ground |
Chicken |
Frozen |
Meat |
Breast |
Vegetable |
Dinner |
Rolls & |
Frozen |
Compu |
Plate |
Muffins |
Entree |
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Action |
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Derfost |
Casserole BeverageMicrowave |
Kitchen |
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Pizza |
Timer/Clock |
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NO. |
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LBS. |
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CUPS |
COOK DEFROST |
KG OZ |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
0 |
Power |
Minute |
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Level |
PLus |
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STOP |
START |
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Clear |
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MODELS R-610DK R-610DW R-610DS
In the interest of user-safety the oven should be restored to its original condition and only parts identical to those specified should be used.
WARNING TO SERVICE PERSONNEL: Microwave ovens contain circuitry capable of producing very high voltage and current, contact with following parts may result in a severe, possibly fatal, electrical shock. (High Voltage Capacitor, High Voltage Power Transformer, Magnetron, High Voltage Rectifier Assembly, High Voltage Harness etc..)
TABLE OF CONTENTS |
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Page |
PRECAUTIONS TO BE OBSERVED BEFORE AND DURING SERVICING TO |
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AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ................... |
INSIDE FRONT COVER |
BEFORE SERVICING ...................................................................................................... |
INSIDE FRONT COVER |
WARNING TO SERVICE PERSONNEL ................................................................................................................ |
1 |
MICROWAVE MEASUREMENT PROCEDURE ................................................................................................... |
2 |
FOREWORD AND WARNING ............................................................................................................................... |
3 |
PRODUCT SPECIFICATIONS .............................................................................................................................. |
4 |
GENERAL INFORMATION ................................................................................................................................... |
4 |
OPERATION .......................................................................................................................................................... |
6 |
TROUBLESHOOTING GUIDE .............................................................................................................................. |
9 |
TEST PROCEDURE ............................................................................................................................................ |
10 |
TOUCH CONTROL PANEL ................................................................................................................................. |
18 |
COMPONENT REPLACEMENT AND ADJUSTMENT PROCEDURE ................................................................ |
22 |
PICTORIAL DIAGRAM ........................................................................................................................................ |
29 |
POWER UNIT CIRCUIT ...................................................................................................................................... |
30 |
CPU UNIT CIRCUIT ............................................................................................................................................ |
31 |
PRINTED WIRING BOARD ................................................................................................................................. |
32 |
PARTS LIST ........................................................................................................................................................ |
33 |
PACKING AND ACCESSORIES ......................................................................................................................... |
35 |
SHARP CORPORATION
This document has been published to be used for after sales service only.
The contents are subject to change without notice.
R -610DK
R-610DW
R -610 DS
PRECAUTIONS TO BE OBSERVED BEFORE AND DURING SERVICING TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a)Do not operate or allow the oven to be operated with the door open.
(b)Make the following safety checks on all ovens to be serviced before activating the magnetron or other microwave source, and make repairs as necessary: (1) interlock operation, (2) proper door closing, (3) seal and sealing surfaces (arcing, wear, and other damage), (4) damage to or loosening of hinges and latches, (5) evidence of dropping or abuse.
(c)Before turning on microwave power for any service test or inspection within the microwave generating compartments, check the magnetron, wave guide or transmission line, and cavity for proper alignment, integrity, and connections.
(d)Any defective or misadjusted components in the interlock, monitor, door seal, and microwave generation and transmission systems shall be repaired, replaced, or adjusted by procedures described in this manual before the oven is released to the owner.
(e)A microwave leakage check to verify compliance with the Federal Performance Standard should be performed on each oven prior to release to the owner.
BEFORE SERVICING
Before servicing an operative unit, perform a microwave emission check as per the Microwave Measurement Procedure outlined in this service manual.
If microwave emissions level is in excess of the specified limit, contact SHARP ELECTRONICS CORPORATION immediately @1-800-237-4277.
If the unit operates with the door open, service person should 1) tell the user not to operate the oven and 2) contact SHARP ELECTRONICS CORPORATION and Food and Drug Administration's Center for Devices and Radiological Health immediately.
Service personnel should inform SHARP ELECTRONICS CORPORATION of any certified unit found with emissions in excess of 4mW/cm2. The owner of the unit should be instructed not to use the unit until the oven has been brought into compliance.
R -610DK
R-610DW
R -610 DS
WARNING TO SERVICE PERSONNEL
Microwave ovens contain circuitry capable of producing very high voltage and current, contact with following parts may result in a severe, possibly fatal, electrical shock.
(Example)
High Voltage Capacitor, High Voltage Power Trans-
former, Magnetron, High Voltage Rectifier Assem-
bly, High Voltage Harness etc.. Read the Service Manual carefully and follow all
instructions.
Don't Touch ! Danger High Voltage
Before Servicing
1. Disconnect the power supply cord |
, and then |
remove outer case. |
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2.Open the door and block it open.
3.Discharge high voltage capacitor.
WARNING:RISK OF ELECTRIC SHOCK. DISCHARGE THE HIGH-VOLTAGE CAPACITOR BEFORE SERVICING.
The high-voltage capacitor remains charged about 60 seconds after the oven has been switched off. Wait for 60 seconds and then short-circuit the connection of the highvoltage capacitor (that is the connecting lead of the highvoltage rectifier) against the chassis with the use of an insulated screwdriver.
Whenever troubleshooting is performed the power supply must be disconnected. It may, in some cases, be necessary to connect the power supply after the outer case has been removed, in this event,
1.Disconnect the power supply cord, and then remove outer case.
2.Open the door and block it open.
3.Discharge high voltage capacitor.
4.Disconnect the leads to the primary of the power transformer.
5.Ensure that the leads remain isolated from other components and oven chassis by using insulation tape.
6.After that procedure, reconnect the power supply cord.
When the testing is completed,
1.Disconnect the power supply cord, and then remove outer case.
2.Open the door and block it open.
3.Discharge high voltage capacitor.
4.Reconnect the leads to the primary of the power transformer.
5.Reinstall the outer case (cabinet).
6.Reconnect the power supply cord after the outer case is installed.
7.Run the oven and check all functions.
After repairing
1.Reconnect all leads removed from components during testing.
2.Reinstall the outer case (cabinet).
3.Reconnect the power supply cord after the outer case is installed.
4.Run the oven and check all functions.
Microwave ovens should not be run empty. To test for the presence of microwave energy within a cavity, place a cup of cold water on the oven turntable, close the door and set the power to HIGH and set the microwave timer for two (2) minutes. When the two minutes has elapsed (timer at zero) carefully check that the water is now hot. If the water remains cold, carry out Before Servicing procedure and reexamine the connections to the component being tested.
When all service work is completed and the oven is fully assembled, the microwave power output should be checked and a microwave leakage test should be carried out.
1
R- 610DK
R-610DW
R -6 10 DS
MICROWAVE MEASUREMENT PROCEDURE
A. Requirements:
1)Microwave leakage limit (Power density limit): The power density of microwave radiation emitted by a microwave oven should not exceed 1mW/cm2 at any point 5cm or more from the external surface of the oven, measured prior to acquisition by a purchaser, and thereafter (through the useful life of the oven), 5 mW/cm2 at any point 5cm or more from the external surface of the oven.
2)Safety interlock switches Primary interlock relay and door sensing switch shall prevent microwave radiation emission in excess of the requirement as above mentioned, secondary interlock switch shall prevent microwave radiation emission in excess of 5 mW/cm2 at any point 5cm or more from the external surface of the oven.
B. Preparation for testing:
Before beginning the actual measurement of leakage, proceed as follows:
1) Make sure that the actual instrument is operating normally as specified in its instruction booklet.
Important:
Survey instruments that comply with the requirement for instrumentation as prescribed by the performance standard for microwave ovens, 21 CFR 1030.10(c)(3)(i), must be used for testing.
2)Place the oven tray in the oven cavity.
3)Place the load of 275±15 ml (9.8 oz) of tap water initially at 20±5˚C (68˚F) in the center of the oven cavity.
The water container shall be a low form of 600 ml (20 oz) beaker with an inside diameter of approx. 8.5 cm (3-1/2 in.) and made of an electrically nonconductive material such as glass or plastic.
The placing of this standard load in the oven is important not only to protect the oven, but also to insure that any leakage is measured accurately.
4)Set the cooking control on Full Power Cooking Mode.
5)Close the door and select a cook cycle of several minutes. If the water begins to boil before the survey is completed, replace it with 275 ml of cool water.
C. Leakage test:
Closed-door leakage test (microwave measurement)
1)Grasp the probe of the survey instrument and hold it perpendicular to the gap between the door and the body of the oven.
2)Move the probe slowly, not faster than 1 in./sec. (2.5 cm/sec.) along the gap, watching for the maximum indication on the meter.
3)Check for leakage at the door screen, sheet metal seams and other accessible positions where the continuity of the metal has been breached (eg., around the switches, indicator, and vents).
While testing for leakage around the door pull the door away from the front of the oven as far as is permitted by the closed latch assembly.
4)Measure carefully at the point of highest leakage and make sure that the highest leakage is no greater than 4mW/cm2, and that the secondary interlock switch does turn the oven OFF before any door movement.
NOTE: After servicing, record data on service invoice and microwave leakage report.
2
SERVICE MANUAL
MICROWAVE OVEN
R-610DK/ R-610DW/ R-610DS
FOREWORD
This Manual has been prepared to provide Sharp Electronics Corp. Service Personnel with Operation and Service Information for the SHARP MICROWAVE OVEN, R-610DK, R-610DW, R-610DS.
It is recommended that service personnel carefully study the entire text of this manual so that they will be qualified to render satisfactory customer service.
Check the interlock switches and the door seal carefully. Special attention should be given to avoid electrical shock and microwave radiation hazard.
WARNING
Never operate the oven until the following points are ensured.
(A)The door is tightly closed.
(B)The door brackets and hinges are not defective.
(C)The door packing is not damaged.
(D)The door is not deformed or warped.
(E)There is no other visible damage with the oven.
Servicing and repair work must be carried out only by trained service personnel.
DANGER
Certain initial parts are intentionally not grounded and present a risk of electrical shock only during servicing. Service personnel - Do not contact the following parts while the appliance is energized;
High Voltage Capacitor, Power Transformer, Magnetron, High Voltage Rectifier Assembly, High Voltage Harness;
If provided, Vent Hood, Fan assembly, Cooling Fan Motor.
All the parts marked “*” on parts list are used at voltages more than 250V.
Removal of the outer wrap gives access to voltage above 250V.
All the parts marked “ ” on parts list may cause undue microwave exposure, by themselves, or when they are damaged, loosened or removed.
SHARP ELECTRONICS CORPORATION
SHARP PLAZA, MAHWAH,
NEW JERSEY 07430-2135
3
R -610DK
R-610DW
R -610 DS
PRODUCT DESCRIPTION
GENERAL INFORMATION
OPERATION
TROUBLESHOOTING GUIDE AND TEST PROCEDURE
TOUCH CONTROL PANEL
COMPONENT REPLACEMENT AND ADJUSTMENT PROCEDURE
WIRING DIAGRAM
PARTS LIST
R- 610DK
R-610DW
R -6 10 DS
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SPECIFICATION |
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ITEM |
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DESCRIPTION |
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Power Requirements |
120 Volts / 14 Amperes |
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60 Hertz |
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Single phase, 3 wire grounded |
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Power Output |
1100 watts (IEC TEST PROCEDURE) |
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Operating frequency of 2450MHz |
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Case Dimensions |
Width 19-1/2" |
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Height 14" |
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Depth |
20-5/8" |
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Cooking Cavity Dimensions |
Width 17-3/4" |
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Height 8-1/4" |
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1.4 Cubic Feet |
Depth |
17" |
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Control Complement |
Touch Control System |
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Clock ( 1:00 - 12:59 ) |
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Timer (0 - 99 min. 99 seconds) |
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Microwave Power for Variable Cooking |
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Repetition Rate; |
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P-HI .................................................. |
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Full power throughout the cooking time |
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P-90 .................................................................... |
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approx. 90% of Full Power |
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P-80 .................................................................... |
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approx. 80% of Full Power |
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P-70 .................................................................... |
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approx. 70% of Full Power |
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P-60 .................................................................... |
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approx. 60% of Full Power |
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P-50 .................................................................... |
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approx. 50% of Full Power |
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P-40 .................................................................... |
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approx. 40% of Full Power |
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P-30 .................................................................... |
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approx. 30% of Full Power |
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P-20 .................................................................... |
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approx. 20% of Full Power |
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P-10 .................................................................... |
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approx. 10% of Full Power |
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P-0 .................................................... |
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No power throughout the cooking time |
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MINUTE PLUS pad, INSTANT ACTION pads |
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COMPU DEFROST pads, Number selection pads |
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POWER LEVEL pad, KITCHEN TIMER/CLOCK pad |
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STOP/CLEAR pad, START pad |
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Oven Cavity Light |
Yes |
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Safety Standard |
UL Listed |
FCC Authorized |
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DHHS Rules, CFR, Title 21, Chapter 1, Subchapter J |
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GENERAL INFORMATION
GROUNDING INSTRUCTIONS
This oven is equipped with a three prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances.
In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only,
15 or 20 amp. fused electrical supply. It is recommended that a separate circuit serving only this appliance be provided. When installing this appliance, observe all applicable codes and ordinances.
A short power-supply cord is provided to reduce risks of becoming entangled in or tripping over a longer cord.
Where a two-pronged wall-receptacle is encountered, it is the personal responsibility and obligation of the customer to
4
contact a qualified electrician and have it replaced with a properly grounded three-pronged wall receptacle or have a grounding adapter properly grounded and polarized. If the extension cord must be used, it should be a 3-wire, 15 amp. or higher rated cord. Do not drape over a countertop or table where it can be pulled on by children or tripped over accidentally.
CAUTION: DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE ROUND GROUNDING PRONG FROM THIS PLUG.
3-Pronged Plug
Grounding Pin
R -610DK
R-610DW
R -610 DS
Grounded
Receptacle Box
3-Pronged Receptacle
1.Door handle
Pull to open door.
2.Auto-Touch control panel
3.Display: 99 minutes, 99 seconds
4.Oven door with see-through window
5.Safety door latch
The oven will not operate unless the door is securely closed.
6.Door hinges
7.Door seals and sealing surface
8.Turntable motor shaft
9.Removable turntable support
Carefully place the turntable support in the center of the oven floor.
10.Removable turntable
Place the turntable on the turntable support cecurely. The turntable will rotate clockwise or counterclockwise. Only remove for cleaning.
11.Ventilation openings (Rear)
12.Oven light
It will light when oven is operating or door is opened.
13.Wave guide cover: DO NOT REMOVE.
OVEN DIAGRAM
2 3
7 11 12
Popcorn |
Baked |
Fresh |
Dinner |
Rolls & |
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Potatoes |
Vegetable |
Frozen |
Compu |
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Plate |
Muffins |
Entree |
Derfost |
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Ground |
Chicken |
Instant Action |
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1 |
2 |
3 |
4 |
5 |
Power |
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Frozen |
Casserole BeverageMicrowave |
Kitchen |
Minute |
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Meat |
Breast |
Vegetable |
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Level |
PLus |
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Pizza |
Timer/Clock |
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6 |
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6 |
7 |
8 |
9 |
0 |
STOP |
START |
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Clear |
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5 |
4 |
8 |
13 5 |
9 |
10
TOUCH CONTROL PANEL
See note
See
Popcorn |
Baked |
Fresh |
Dinner |
Rolls & |
Frozen |
Compu |
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Potatoes |
Vegetable |
Plate |
Muffins |
Entree |
Derfost |
NO. |
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Instant Action |
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LBS. |
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CUPS |
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KG OZ |
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Ground |
Chicken |
Frozen |
Casserole BeverageMicrowave |
Kitchen |
COOK DEFROST |
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Meat |
Breast |
Vegetable |
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Pizza |
Timer/Clock |
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1 |
2 |
3 |
4 |
5 |
Power |
Minute |
Level |
PLus |
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6 |
7 |
8 |
9 |
0 |
STOP |
START |
Clear |
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NOTE:
The directed features are disabled after three minutes when the oven is not in use. These features are automatically enabled when the door is opened and closed or the STOP/ CLEAR pad is pressed.
5
R- 610DK
R-610DW
R -6 10 DS
OPERATION
DESCRIPTION OF OPERATING SEQUENCE
The following is a description of component functions during oven operation.
OFF CONDITION
Closing the door activates the door sensing switch and secondary interlock switch. (In this condition, the monitor switch contacts are opened.)
When oven is plugged in, 120 volts A.C. is supplied to the control unit. (Figure O-1).
1.The display will show flashing "88:88".
To set any program or set the clock, you must first touch the STOP/CLEAR pad. The display will clear, and " : " will appear.
COOKING CONDITION
Program desired cooking time by touching the NUMBER pads. Program the power level by touching the POWER LEVEL pad and then a Number pad.
When the START pad is touched, the following operations occur:
1.The contacts of relays are closed and components connected to the relays are turned on as follows.
(For details, refer to Figure O-2)
RELAY |
CONNECTED COMPONENTS |
RY-1 |
oven lamp/turntable motor/fan motor |
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RY-2 |
power transformer |
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2.120 volts A.C. is supplied to the primary winding of the power transformer and is converted to about 3.3 volts A.C. output on the filament winding, and approximately 2400 volts A.C. on the high voltage winding.
3.The filament winding voltage heats the magnetron filament and the H.V. winding voltage is sent to a voltage doubler circuit.
4.The microwave energy produced by the magnetron is channelled through the waveguide into the cavity feedbox, and then into the cavity where the food is placed to be cooked.
5.Upon completion of the cooking time, the power transformer, oven lamp, etc. are turned off, and the generation of microwave energy is stopped. The oven will revert to the OFF condition.
6.When the door is opened during a cook cycle, the monitor switch, door sensing switch, secondary interlock switch, relay (RY1) and primary interlock relay are activated with the following results. The circuits to the turntable motor, the cooling fan motor, and the high voltage components are de-energized, the oven lamp remains on, and the digital read-out displays the time still remaining in the cook cycle when the door was opened.
7.The monitor switch electrically monitors the operation of the secondary interlock switch and primary interlock
relay and is mechanically associated with the door so that it will function in the following sequence.
(1)When the door opens from the closed position, the primary interlock relay (RY2) and secondary interlock switch open their contacts. And contacts of the relay (RY1) remains closed. Then the monitor switch contacts close.
(2)When the door is closed from the open position, the monitor switch contacts open first. Then the contacts of the secondary interlock switch and door sensing switch close. And contacts of the relay (RY1) open.
If the secondary interlock switch and primary interlock relay (RY2) fail with the contacts closed when the door is opened, the closing of the monitor switch contacts will form a short circuit through the monitor fuse, secondary interlock switch, relay (RY1) and primary interlock relay (RY2), causing the monitor fuse to blow.
POWER LEVEL P-0 TO P-90 COOKING
When Variable Cooking Power is programmed, the 120 volts A.C. is supplied to the power transformer intermittently through the contacts of relay (RY-2) which is operated by the control unit within a 32 second time base. Microwave power operation is as follows:
VARI-MODE |
ON TIME |
OFF TIME |
P-HI (100% power) |
32 sec. |
0 sec. |
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P-90 (approx. 90% power) |
30 sec. |
2 sec. |
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P-80 (approx. 80% power) |
26 sec. |
6 sec. |
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P-70 (approx. 70% power) |
24 sec. |
8 sec. |
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P-60 (approx. 60% power) |
22 sec. |
10 sec. |
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P-50 (approx. 50% power) |
18 sec. |
14 sec. |
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P-40 (approx. 40% power) |
16 sec. |
16 sec. |
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P-30 (approx. 30% power) |
12 sec. |
20 sec. |
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P-20 (approx. 20% power) |
8 sec. |
24 sec. |
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P-10 (approx. 10% power) |
6 sec. |
26 sec. |
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P-0 (approx. 0% power) |
0 sec. |
32 sec. |
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Note: The ON/OFF time ratio does not correspond with the percentage of microwave power, because approx. 2 seconds are needed for heating of the magnetron filament.
6
SCHEMATIC
NOTE: CONDITION OF OVEN
1.DOOR CLOSED
2.CLOCK APPEARS ON DISPLAY
MONITOR |
THERMAL |
THERMAL |
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FUSE 20A |
CUT-OUT (OVEN) |
CUT-OUT (MG.) |
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GRN
120V AC
60 Hz
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N.O. |
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A2 |
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N.O. |
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A1 |
(RY-1) |
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(RY-2) |
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PRIMARY |
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INTERLOCK |
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RELAY |
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CONTROL UNIT |
COM. |
COM. |
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B2 |
B1 |
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DOOR |
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SENSING |
MONITOR |
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SWITCH |
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SWITCH |
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OL |
TTM |
FM |
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OVEN |
TURN- |
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FAN |
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LAMP |
TABLE |
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MOTOR |
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MOTOR |
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SECONDARY |
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INTERLOCK |
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SWITCH |
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Figure O-1. Oven Schematic-Off Condition
R -610DK
R-610DW
R -610 DS
POWER
TRANSFORMER
AC 2200V
CAPACITOR 0.94 F
RECTIFIER
MAGNETRON
SCHEMATIC
NOTE: CONDITION OF OVEN
1.DOOR CLOSED
2.COOKING TIME PROGRAMMED
3.VARIABLE COOKING CONTROL "P-HI" (100%)
4."START" PAD TOUCHED
GRN
120V AC
60 Hz
MONITOR |
THERMAL |
THERMAL |
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FUSE 20A |
CUT-OUT (OVEN) |
CUT-OUT (MG.) |
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N.O. |
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A2 |
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N.O. |
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A1 |
(RY-1) |
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(RY-2) |
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PRIMARY |
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INTERLOCK |
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RELAY |
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CONTROL UNIT |
COM |
COM. |
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B2 |
B1 |
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DOOR |
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SENSING |
MONITOR |
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SWITCH |
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SWITCH |
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OL |
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FM |
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OVEN |
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FAN |
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TABLE |
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MOTOR |
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MOTOR |
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SECONDARY |
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INTERLOCK |
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SWITCH |
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Figure O-2. Oven Schematic-Cooking Condition
POWER
TRANSFORMER
F |
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0.94 |
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CAPACITOR |
AC 2200V |
RECTIFIER |
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MAGNETRON |
7
R- 610DK
R-610DW
R -6 10 DS
DESCRIPTION AND FUNCTION OF COMPONENTS
DOOR OPEN MECHANISM
The door is opened by pulling the door. Refer to the Figure D-1.
Door |
Latch Hook |
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Door Sensing |
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Switch |
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Monitor Switch |
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Secondary |
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Interlock Switch |
CAUTION: BEFORE REPLACING A BLOWN MONITOR FUSE TEST THE DOOR SENSING SWITCH, PRIMARY INTERLOCK RELAY (RY2), RELAY (RY1), SECONDARY INTERLOCK SWITCH AND MONITOR SWITCH FOR PROPER OPERATION. (REFER TO CHAPTER "TEST PROCEDURE").
NOTE: MONITOR FUSE AND MONITOR SWITCH ARE REPLACED AS AN ASSEMBLY.
TURNTABLE MOTOR
The turntable motor rotates the turntable located on the bottom of the oven cavity, so that the foods on the turntable cook evenly during cooking. The turntable may turn in either direction.
Figure D-1. Door Open Mechanism
DOOR SENSING AND SECONDARY INTERLOCK SWITCHES
The secondary interlock switch is mounted in the lower position of the latch hook and the door sensing switch in the primary interlock system is mounted in the upper position of the latch hook. They are activated by the latch heads on the door. When the door is opened, the switches interrupt the power to all high voltage components. A cook cycle cannot take place until the door is firmly closed thereby activating both interlock switches. The primary interlock system consists of the door sensing switch and primary interlock relay located on the control circuit board.
MONITOR SWITCH
The monitor switch is activated (the contacts opened) by the latch head on the door while the door is closed. The switch is intended to render the oven inoperative, by means of blowing the monitor fuse, when the contacts of the primary interlock relay (RY2) and secondary interlock switch fail to open when the door is opened.
Functions:
1.When the door is opened, the monitor switch contact close (to the ON condition) due to their being normally closed. At this time the primary interlock relay (RY2) and secondary interlock switch are in the OFF condition (contacts open) due to their being normally open contact switches.
2.As the door goes to a closed position, the monitor switch contacts are first opened and then the door sensing switch and the secondary interlock switch contacts close. (On opening the door, each of these switches operate inversely.)
3.If the door is opened, and the primary interlock relay (RY2) and secondary interlock switch contacts fail to open, the monitor fuse blows simultaneously with closing of the monitor switch contacts.
COOLING FAN MOTOR
The cooling fan motor drives a blade which draws external cool air. This cool air is directed through the air vanes surrounding the magnetron and cools the magnetron. This air is channelled through the oven cavity to remove steam and vapors given off from the heating foods. It is then exhausted through the exhausting air vents at the oven cavity.
MONITOR FUSE
1.The monitor fuse blows when the contacts (COM-NO) of the primary interlock relay (RY2) and secondary interlock switch remain closed with the oven door open and when the monitor switch closes.
2.If the wire harness or electrical components are shortcircuited, this monitor fuse blows to prevent an electric shock or fire hazard.
OVEN THERMAL CUT-OUT
The thermal cut-out, located on the top of the oven cavity, is designed to prevent damage to the oven by fire. If the food load is overcooked, by either error in cook time or defect in the control unit, the thermal cut-out will open.
Under normal operation, the oven thermal cut-out remains closed. However, when abnormally high temperatures are reached within the oven cavity, the oven thermal cut-out will open at 257˚F(125˚C), causing the oven to shut down.
MAGNETRON THERMAL CUT-OUT
The thermal cut-out located near the magnetron is designed to prevent damage to the magnetron if an over heated condition develops in the tube due to cooling fan failure, obstructed air guide, dirty or blocked air intake, etc.
Under normal operation, the thermal cut-out remains closed. However, when abnormally high temperatures are reached within the magnetron, the thermal cut-out will open at 257˚F(125˚C) causing the oven to shut down.
8
R -610DK
R-610DW
R -610 DS
TROUBLESHOOTING GUIDE
Never touch any part in the circuit with your hand or an uninsulated tool while the power supply is connected.
When troubleshooting the microwave oven, it is helpful to follow the Sequence of Operation in performing the checks. Many of the possible causes of trouble will require that a specific test be performed. These tests are given a procedure letter which will be found in the "Test Procedure "section.
IMPORTANT: If the oven becomes inoperative because of a blown monitor fuse, check the monitor switch, relay (RY1) primary interlock relay (RY2), door sensing switch and secondary interlock switch before replacing the monitor fuse. If the monitor fuse is replaced, the monitor switch must also be replaced. Use part FFSBA023WRK0 as an assembly.
IMPORTANT: Whenever troubleshooting is performed with the power supply cord disconnected. It may, in some cases, be necessary to connect the power supply cord after the outer case has been removed, in this event,
1.Disconnect the power supply cord, and then remove outer case.
2.Open the door and block it open.
3.Discharge high voltage capacitor.
4.Disconnect the leads to the primary of the power transformer.
5.Ensure that the leads remain isolated from other components and oven chassis by using insulation tape.
6.After that procedure, reconnect the power supply cord.
When the testing is completed
1.Disconnect the power supply cord, and then remove outer case.
2.Open the door and block it open.
3.Discharge high voltage capacitor.
4.Reconnect all leads removed from components during testing.
5.Reinstall the outer case (cabinet).
6.Reconnect the power supply cord after the outer case is installed.
7.Run the oven and check all functions.
9
R- 610DK
R-610DW
R -6 10 DS
CK = Check / RE = Replace
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TEST PROCEDURE |
RE RE A |
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C |
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E F F G H |
RE RE CK |
I CK CK CK J |
K |
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M |
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CONDITION |
PROBLEM |
POSSIBLE CAUSE AND DEFECTIVE PARTS |
SHORT IN POWER CORD |
SHORT OR OPENED WIRING |
MAGNETRON |
POWER TRANSFORMER |
H.V. RECTIFIER ASSEMBLY |
HIGH VOLTAGE CAPACITOR |
THERMAL CUT-OUT |
PRIMARY INTERLOCK SYSTEM |
SECONDARY INTERLOCK SWITCH |
MONITOR SWITCH |
MONITOR FUSE |
OVEN LAMP OR SOCKET |
COOLING FAN MOTOR |
TURNTABLE MOTOR |
CONTROL UNIT |
WRONG OPERATION |
LOW VOLTAGE |
DIRTY OVEN CAVITY |
KEY UNIT |
RELAY (RY1) |
COMPU DEFROST |
FOIL PATTERN ON PWB. |
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receptacle |
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OFF |
All letters and indicators do not ap- |
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CONDITION |
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pear in display when power cord is |
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first plugged into wall outlet. |
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Display does not operate properly |
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when STOP/CLEAR key is touched. |
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(Buzzer should sound and ":" or time |
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of day should appear in display.) |
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Oven lamp does not light when door |
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is opened. |
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Oven lamp does not go out when |
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door is closed. |
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Oven lamp lights but fan motor and |
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turntable motor do not operate. |
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Oven does not go into cook cycle |
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when START pad is touched |
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Oven seems to be operating but little |
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or no heat is produced in oven load. |
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(Food incompletely cooked or not |
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cooked at all at end of cook cycle.) |
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COOKING |
Oven goes into a cook cycle but |
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CONDITION |
extremely uneven heating is pro- |
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duced in oven load (food). |
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Oven does not cook properly when |
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programmed for Cooking Power P- |
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50 mode. (Operates properly on |
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Cooking Power P-HI (100%) mode.) |
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Oven goes into COMPU DEFROST |
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but food is not defrosted well. |
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TEST PROCEDURES
PROCEDURE
COMPONENT TEST
LETTER
AMAGNETRON ASSEMBLY TEST
1.Disconnect the power supply cord, and then remove outer case.
2.Open the door and block it open.
3.Discharge the high voltage capacitor.
10
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