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ELECTRIC OVEN
MODEL: EO19K
OPERATION MANUAL
Before operating this appliance, please read these instructions completely
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PARTS IDENTIFICATION
1.Heating element
2.Rack support
3.Pilot light
4.Heater selector knob
5.Timer knob
6.AC cord
7.Door
8.Door Handle
9.Bake grill
10.Tray Handle
11.Bake tray
CIRCUIT
SPECIFICATION
Model NO.
EO19K
Power supply
220-240V 50/60Hz
Power consume
1380W
Package measurement
470*355*360mm
Net weight
5.5KGS
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CAUTIONS
Special indication:
The accessory image varies from different models. Please refer to
the actual model you buy.
Always use the tray handle when inserting or
removing the tray .Touching these will cause
severe burns.
When hot, do not apply water to the glass
window, it may cause the glass to break.
When unplugging the cord, always take hold of the
plug itself. Never pull on the cord. Doing so could
break the wires inside the cord.
Do not position the unit close to a gas
burner or other source of high
temperature or do not direct an electric
fan & etc during USE. By doing so could
prevent correct temperature control.
Do not wet the power cord nor handle the unit with
wet hands. Always unplug the cord after use, or
whenever the unit is to be left unattended. A
malfunction while the plug is inserted into the outlet
could cause a fire.
When cooking oil-splashing dishes such as roast chicken, it is
recommended to put 2 sheets of aluminum foils on a tray in order to
diminish oil splashing. Put one on a tray. Then oil will drip to a gap
between foils.
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USE INDICATION
Special indication: the parts and accessory varies from different
models. Please refer the image to the real item you buy.
Bake tray and bake grill
Bake tray
How to use tray
handle
Roast Chicken,
Hamburg steak, Gratin,
Sponge cake, almost all
other oven-cooked foods
Bake grill
Baked potatoes, Dry food
Bake tray and bake
grill
For food which will
drip/boiled fish, etc
The trays are not perfectly square.
Note:
Be careful when removing pudding and other hot liquids.
Rack Support
You can adjust the tray at 4 different
positions according to the dishes you
want to cook.
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METHOD OF CLEANING
Take off the plug and cool down before cleaning.
Use dry cloth to clean outer surface of oven and glass
window. When cleaning inside of oven, mopping with
cloth can be applied. Never wash it with water as it
may cause current leakage when electric parts are
wet.
Bake tray, bake grill and tray handle can wash with
soft cotton (or sponge) and neutral cleaner. Then rinse
thoroughly with clean water, then wipe dry. Do not use
hard brush that will scratch the interior surface of the
oven, and to protect the tray, bake grill and tray
handle.
Do not use the toxic and abrasive cleaners such as
gasoline, polishing powder, solvent.
BAKING REFERENCE OF COMMON FOOD
TYPE OF FOOD
TEMPERTURE
TIME
Bread
180
9-13
Cake
180
25-35
Fish
250
10-15
Chicken/Duck
220-250
30-45
Pancake
160
7-10
Beef
250
8-15
Egg/Peanut
125-150
6-10
Hot Dog
200
6-10
Hamburger
240
10-14
OPERATING INSTRUCTIONS
Before using the unit for the first time:
Heat the empty oven.
(1) Insert the tray and bake grill.
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(2)Set the heater operating switch to "UPPER & LOWER", set the
temperature control dial to "250℃" and heat the empty oven for
about 10 minutes.
Note:
There may be some smoke and a burning smell at first use, but this
is not a malfunction.
Temperature control dial:
Set the Temperature Control Dial for the dishes which you are going
to cook.
Heat Operating Switch:
Select “upper” or “lower” or "Upper and Lower" according to the
dishes you are going to cook. You can observe whether the heaters
are working or not by observing the front Indicator light.
UPPER , LOWER , UPPER& LOWER
1. Set the arrow on the timer knob to the number
which indicates the cooking time (minutes)
according to the dishes you are going to cook.
2. Set the Timer by turning it clockwise.
The oven will turn off automatically at the end of
the selected time and a bell will ring
• When setting the Timer to less than 5 min., turn it
to more than 6 min. and then back to the selected
time.
3. The oven can be turned off manually during
cooking by turning the Timer counter-clockwise to
the "0FF" position.
Note:
If the inside of the oven is dirty, cooking may take slightly longer than
usual.
CAUTIONS
If the oven is positioned to close to a wall,
the wall will be burned or stained. Be sure
the curtain & etc, are not in contact with
the body.
Do not put anything between the bottom
of the body and the surface on which it is
set, an object so placed could be burned.
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Do not put anything on the oven while using it, the
heat could cause deformation, cracking, etc.
Any bottled or tinned food can not be heated directly
as the bottle or tin would be broken out and scald the
person.
Be careful! Not to burn yourself during use or
immediately after use. The metal parts and glass
window of the door become extremely hot during
use. Be careful not to touch them when opening and
closing the door.
AC power must be taken from a properly wired
outlet. Insert the plug completely into the socket. If it
is not, it could become abnormally hot. Do not use
an electric light outlet. Never connect multiple plugs
to the same outlet
MAINTENANCE
1. Other than cleaning mentioned in this instruction manual, no
additional maintenance or serving of this appliance is required.
2. Repairs, when necessary, must be performed at an authorized
service facility.
3. This appliance is intended for HOUSEHOLD USE ONLY and
not for commercial or industrial use.
WARNING
If the supply cord is damaged, the manufacturer or its service agent
or a similarly qualified person in order to avoid a hazer must replace
it.
SPECIAL WARNING
Recycling symbol, don’t dispose of the product with household
refuse.
Caution: The temperature of the accessible surface
may be high when the appliance is operating.
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MANUFACTURED FOR/ DIBUAT UNTUK
SHARP ROXY SALES & SERVICE COMPANY (M) SDN BHD (8394-W)
NO 1A PERSIARAN KUALA LANGAT, SECTION 27
40400 SHAH ALAM, SELANGOR DARUL EHSAN
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