Sharp DMR0176 User Manual
MODEL
R-830B
DRAFT
MAY 21, 2014
CONVECTION
MICROWAVE OVEN
OPERATION MANUAL
Read all instructions carefully before using the oven.
FOR CUSTOMER ASSISTANCE
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER _______________________ SERIAL NUMBER _____________
DATE OF PURCHASE ______________________
DEALER ___________________________ TELEPHONE ________________
SERvICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800-BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
ACCESSORIES and COOKBOOK
TO WRITE:
Sharp Electronics Corporation
Attn: Customer Assistance Center
Sharp Plaza Blvd.
Memphis, TN 38193
TO ACCESS INTERNET:
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.
www.sharpusa.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d)Theovenshouldnotbeadjustedorrepairedbyanyoneexceptproperlyqualiedservice
personnel.
2 32
CONTENTS
For Customer Assistance .............................. 2
Precautions to Avoid Possible Exposure to
Excessive Microwave Energy ...................... 2
Contents .......................................................... 3
Consumer Limited Warranty ......................... 4
Product Information Card .............................. 4
Important Safety Instructions ....................... 5
Installation Instructions ................................. 6
Grounding Instructions ................................. 6
Information You Need to Know ..................... 7-9
About Your Oven ........................................... 7
About Food .................................................... 7
About Microwave Cooking ............................ 8
About Safety ................................................. 8
About Children and the Microwave ................ 8
About Utensils and Coverings ....................... 9
Part Names ..................................................... 10
Touch-Control Panel ...................................... 11
Before Operating ........................................... 12
Getting Started .............................................. 12
To Set the Clock ............................................ 12
Stop/Clear .................................................... 12
Microwave Operation ..................................... 13-15
Microwave Time Cooking .............................. 13
To Set Power Lever ....................................... 13
Auto Defrost ................................................. 14
Auto Defrost Chart ....................................... 14
Instant Action................................................. 14
Instant Action Chart ...................................... 15
Convection/Automatic Mix Operation .......... 16-19
Convection Cooking ...................................... 16
Automatic Mix Cooking ................................. 17
Roasting ........................................................ 17
Auto Roast .................................................... 18
Auto Roast Chart........................................... 18
Auto Cook ..................................................... 19
Auto Cook Chart............................................ 19
Other Convenient Features .......................... 20-21
Multiple Sequence Cooking .......................... 20
Child Lock ..................................................... 20
Help (Information on pads) ........................... 20
Settings ......................................................... 20-21
1. Auto Start............................................... 20
2. Audible Signal Elimination ..................... 20
3. Demo Mode ........................................... 21
Help (On display) .......................................... 21
Kitchen Timer ................................................ 21
+30 SEC ....................................................... 21
Less and More .............................................. 21
Cleaning and Care .......................................... 22
Service Call Check ......................................... 23
Specications ................................................. 24
Cooking Guides .............................................. 25-38
Introduction ................................................... 25
Auto Roast .................................................... 26
Main Dish Recipes ........................................ 26-30
Roasting ........................................................ 31
Roasting Recipes .......................................... 31-32
Baking ........................................................... 33
Baking Recipes ............................................. 34-38
INFO DISPLAY COOKING SYSTEM
Thank you for buying a Sharp Microwave Oven. Your new oven has an “Information Display System”
which offers you step-by-step instructions to easily guide you through each feature. Your oven
also has a HELP pad for instructions on using Auto Start, Demo Mode, Child Lock, Info on pads,
Help and Automatic Operations. We strongly recommend however that you read this operation
manual thoroughly before operating your oven, paying particular attention to the safety warnings
and special notes.
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the rst consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship
and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product
or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor
for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered
or modied in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to
purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY
AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH
BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation
may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be
the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the
period of time described herein, shall constitute complete fulllment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or
in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any
way responsible for any incidental or consequential economic or property damage. Some states do not
allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number &
Description:
Warranty Period for this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
What to do to Obtain Service:
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
R-830B Home Use Carousel Microwave Oven. (Be sure to have this
information available when you need service for your Product.)
One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of ve (5) years, with respect to
the magnetron tube in the Product for parts only; labor and service
are not provided free of charge for this additional period.
Non-functional accessories, turntable and light bulb.
From a Sharp Authorized Servicer located In the United States. To
nd the location of the nearest Sharp Authorized Servicer, call Sharp
toll free at 1-800-BE-SHARP (1-800-237-4277).
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.
PRODUCT INFORMATION CARD
The Product information card should be completed within ten days of purchase and returned. We will keep it on
leandhelpyouaccesstheinformationincaseofloss,damageortheft.Thiswillalsoenableustocontactyou
intheunlikelyeventthatanyadjustmentsormodicationsareeverrequiredforyouroven.
4 5
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING -Toreducetheriskofburns,electricshock,re,injurytopersonsorexposuretoexcessive
microwave energy:
1. READ ALL INSTRUCTIONS BEFORE USING
THE APPLIANCE.
2.Readandfollowthespecic“PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” on
page 2.
3. This appliance must be grounded.
Connect only to properly grounded
outlet. See “ELECTRICAL GROUNDING
INSTRUCTIONS” on page 6.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers—for example, closed glass
jars—are able to explode and should not be
heated in this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This
type of oven is specifically designed to
heat, cook or dry food. It is not designed for
industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualiedservice personnel.Contactnearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors. Do
not use this product near water—for example,
near a kitchen sink, in a wet basement or near
a swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 22.
16.Toreducetheriskofreintheovencavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven ignite, keep
oven door closed, turn oven o and
disconnect the power cord or shut o
power at the fuse or circuit breaker
panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking
utensils or food in the cavity when not in
use.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from the
microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers
with narrow necks. Use a wide-mouthed
container.
d. After heating, allow the container to stand
in the microwave oven at least for 20
seconds before removing the container.
e. Use extreme care when inserting a spoon
or other utensil into the container.
18. If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
SAVE THESE INSTRUCTIONS
54 5
INSTALLATION INSTRUCTIONS
UNPACKING AND EXAMINING YOUR OVEN
1. Remove all packing materials from inside the oven cavity; however, DO
NOT REMOVE THE WAVEGUIDE COVER, which is located on the
ceiling in the oven cavity. Read enclosures and SAVE the Operation
Manual.
2. Remove the feature sticker from the outside of the door, if there is one.
Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and
latches and dents inside the cavity or on the door. If there is any damage,
do not operate the oven and contact your dealer or SHARP AUTHORIZED
SERVICER.
Waveguide cover
CHOOSING A LOCATION FOR YOUR OVEN
You will use your oven frequently so plan its location for ease of use. The oven must be placed on a countertop
whichisaminimumof36inchesfromtheoor.Allowatleast2inchesonthesides,topandattherearofthe
oven for air circulation. Be sure to position oven so that the rear cannot be touched inadvertently.
gROUNDINg INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk
of electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. Should you only have a 2-prong
outlet,haveaqualiedelectricianinstallacorrectwallreceptacle.
A 3-prong adapter may be purchased and used temporarily if local codes allow.
Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled in or
tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that
has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on
the microwave oven. The marked rating of the extension cord should be AC 115120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled
on by children or tripped over accidentally.
Notes: 1. If you have any questions about the grounding or electrical instructions,
consultaqualiedelectricianorserviceperson.
2. Neither Sharp nor the dealer can accept any liability for damage to the
oven or personal injury resulting from failure to observe the correct
electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave
oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check
position and signal of receiving antenna.
6
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset. Check
it for microwave cooking principles, techniques, hints
and recipes.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable will turn both
clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off.
ABOUT FOOD
FOOD DO DON'T
Eggs, sausages,
nuts, seeds, fruits
& vegetables
• Puncture egg yolks before cooking to prevent
“explosion”.
• Pierce skins of potatoes, apples, squash, hot
dogs and sausages so that steam escapes.
The fan will automatically start when heat rises from
range surface units or burners and when convection,
high mix, low mix or the broil settings are used.
Condensation is a normal part of microwave cooking.
Roomhumidityandthemoistureinfoodwillinuence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Ventilation openings
must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 900 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn
Baby food
General
• Use specially bagged popcorn for the microwave oven.
• Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
POPCORN pad.
• Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
• Put nipples on bottles after heating and shake
thoroughly. “Wrist” test before feeding.
• Cutbaked goodswithllingafterheatingto
release steam and avoid burns.
• Stir liquids briskly before and after heating to
avoid “eruption”.
• Use deep bowl, when cooking liquids or cereals, to prevent boilovers.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet
papers.
INFORMATION YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shieldwith small at piecesofaluminumfoilany
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or
twice during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
• Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from the center
of the dish to the outside.
• Add standing time. Remove food from oven and stir,
if possible. Cover for standing time which allows the
foodtonishcookingwithoutovercooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fishisopaqueandakeseasilywithafork.
ABOUT SAFETY
• Check foods to see that they are cooked to the
United States Department of Agriculture’s recommended temperatures.
TEMP FOOD
160˚F For fresh pork, ground meat, boneless
whitepoultry,sh,seafood, egg dishes
and frozen prepared food.
165˚F For leftover, ready-to-reheat refrigerated,
and deli and carry-out “fresh” food.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER leave
the thermometer in the food during cooking, unless it
is approved for microwave oven use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish’s covering and carefully open popcorn and
oven cooking bags away from the face.
• Stay near the oven while it’s in use and check cooking
progress frequently so that there is no chance of
overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of foodborne
bacteria.
• Keep waveguide cover clean. Food residue can
causearcingand/orres.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
ABOUT CHILDREN AND THE
MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See pages 20 for Child Lock feature.
170˚F White meat of poultry.
180˚F Dark meat of poultry.
8
INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in
your new microwave convection oven. The chart below will help you decide what utensils and coverings should
be used in each mode.
UTENsils aND
COvEriNgs
Aluminum Foil YesSmallat pieces of aluminumfoilplaced
Aluminum containers
Browning dish Yes Do not exceed recommended preheating
Glass ceramic
(Pyroceram®)
Glass, heat-resistant Yes Excellent. Yes Excellent. Yes Excellent.
Glass, non-heat-resistant No No No
Lids, glass Yes Yes Broil - No cover. Yes
Lids, metal No Yes Broil - No cover. No
Metal cookware No Yes Yes Do not use metal
Metal, misc: dishes with
metalic trim, etc. Metal
twist-ties.
Oven cooking bags Yes Good for large meats or foods that need
Paper plates Yes For reheating. No No
Paper towels Yes To cover for reheating and cooking. Do
Paper, ovenable Yes Yes For temperatures up
Microwave-safe plastic
containers
Plastic, Thermoset
Plastic wrap Yes Use brands specially marked for micro-
Pottery, stoneware,
porcelain
Styrofoam Yes For reheating No No
Wax paper Yes Good covering for cooking and reheating. No No
Wicker, wood, straw Ye s May be used for short periods of time.
®
smoothly on food can be used to shield areas
from cooking or defrosting too quickly. Keep foil
at least 1 inch from wall of oven.
Yes Can be used if
inch away from walls and do not cover with lid.
time. Follow manufacturer’s directions.
Yes Excellent. Yes Excellent. Yes Excellent.
No No No
tenderizing. DO NOT use metal twist ties
not use recycled paper towels which may
containmetallings.
Yes Use for reheating and defrosting. Follow
manufacturer’s directions.
Yes
wave use. DO NOT allow plastic wrap to
touch food. Vent so steam can escape.
Yes Check manufacturer’s recommendation
for being microwave-safe.
Do not use with high fat or high sugar content
foods. Could char.
MiCrOwavE ONly
3
/4lledwithfood.Keep1
CONvECTiON BrOil,
slOw COOk
Yes For shielding. Yes For shielding.
Yes Broil - No cover.
No No
Yes Broil - No cover. Yes Do not use metal
No No
to 400˚F.Do not use for
broiling.
No No
Yes Are heat resistant up
to 425˚F.Do not use for
broiling.
No No
Yes Yes Must be microwave-
No No
HigH Mix/lOw Mix
Yes Can be used if 3/4
filled with food. Keep 1
inch away from walls and
do not cover with foil.
coverings.
coverings.
Yes For temperatures up
to400˚F.
Yes
safe and ovenable.
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct
doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any
damage to the oven when accessories are used.
PART NAMES
11
14
OVEN:
1516
1
2
3
4
56701 9 8
12
13
1. Liquid crystal display
2. Control panel
3. Oven lamp
4. Door opening button
5. Waveguide cover (DO NOT REMOVE)
6. Bottom grill heating element
7. Turntable motor shaft
8. Oven cavity
9. Door seals and sealing surfaces
10. Door latches
11. Top grill heating element
12. Ventilation openings
13. Outer cabinet
14. Power cord
15. Menu label
16. Door hinges
ACCESSORIES:
17. Turntable
17
18. High rack
19. Low rack
7
1819
NOTES:
• The waveguide cover is fragile. Care should be
taken when cleaning inside the oven to ensure that
it is not damaged.
• After cooking fatty foods without a cover, always
clean the cavity and especially the grill heating elements thoroughly, these must be dry and free from
grease. Built-up grease may overheat and begin to
smokeorcatchre.
• Alwaysoperate the ovenwith the turntabletted
correctly. This promotes thorough, even cooking.
• Abadlyttedturntablemayrattle, may not rotate
properly and could cause damage to the oven.
• The turntable rotates clockwise or anti-clockwise.
The rotary direction may change each time you start
the oven. This does not affect cooking performance.
• Place the turntable on to the turntable motor shaft,
ensuringitislocatedrmly.
• To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when
removing them from the oven.
• The racks are for Grill, Mix, Convection and recommended automatic operations.
Never touch the grills when they are hot.
Warning:
The accessories will become very hot whenever the
top heater, bottom heater or convection symbols are
lighted in the display and use thick oven mittens when
inserting/removing the food or turntable from the oven
to PREVENT BURNS.
10
INFORMATION YOU NEED TO KNOW
TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control
panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking
procedure is required.
CONTROL PANEL DISPLAY
3. CONVECTION SYMBOL - It will appear when set-
ting a program using the convection mode, or when
in a convection cooking.
1
2
3
7 6 5
4
1. TOP GRILL SYMBOL - It will appear when setting
a program using the top element, or when the top
element is in use.
2. BOTTOM GRILL SYMBOL - It will appear when
setting a program using the bottom element, or
4. MICROWAVE SYMBOL - It will appear when setting
a program using the microwave mode, or when in
a microwave cooking.
5. MORE (
) / LESS ( ) indicators - They will ap-
pear when setting the MORE or LESS function.
6. HELP indicator - It will appear when setting the
HELP feature or an automatic operation.
7. COOK indicator - It will light up when cooking.
when the bottom element is in use.
TOUCH CONTROL PANEL
5. CONVEC - Press to select convection cooking.
1 3
2
4
7
8
12
13
5
6
9
10
11
14
15
1. AUTO ROAST - Press to select Auto Roast mode.
2. AUTO COOK - Press to select 7 popular menus.
3. AUTO DEFROST - Press to defrost meat by entering weight.
4. ROAST - Press to select roast cooking.
6. MIX - Press to select mix cooking.
7. POWER LEVEL - Press to select microwave power
setting. If not pressed, 100% is automatically selected.
8. PREHEAT - Press to preheat the oven prior to
cooking.
9. HELP/SETTINGS - Press to select auto start, audible signal elimination, demonstration modes or
info on pads. Press to obtain cooking information.
10. MORE, LESS - Press to adjust the doneness of
food in 30 seconds increments during cooking
or to increase/decrease 10% the time whilst
programming the automatic operations.
11. NUMBER AND TEMPERATURE - Press to enter
cooking times, clock time, convection temperature,
weight or quantity of food.
12. STOP/CLEAR - Press to clear during program-
ming. Press once to stop operation of oven during
cooking; press twice to cancel cooking program.
Press and hold to set or reset Child Lock
13. TIMER/CLOCK - Press to set timer or clock time.
14. START/+30 SEC - Press once to cook for 30
seconds at 100% power level or increase by 30
seconds multiples each time this pad is pressed
during manual cooking. Press to start oven after
setting programs.
15. INSTANT ACTION - Press to cook or reheat 6
popular menus.
1110
BEFORE OPERATINg
GETTING STARTED
• Before operating your new microwave oven make
sure you read and understand this operation
manual completely.
• Before the oven can be used, follow these procedures:
1. Plug in the oven. Close the door. The display will
SHARP SIMPLY THE BEST PRESS CLEAR THEN PRESS CLOCK.
show
2. Press the STOP/CLEAR pad. : will appear.
3. Press CLOCK pad.
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
11:34 (A.M. or P.M.).
PrOCEDUrE DisPlay
1. Press TIMER/CLOCK and
number
2. Enter the correct time of day
by pressing the numbers in
sequence
(:)willashonandoff.
3. Press TIMER/CLOCK pad
again.
2 pads.
1134. The dots
SET CLOCK-
ENTER TIME
11:34
PRESS CLOCK
11:34
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR PRESS CLEAR THEN REPROGRAM will
appear in the display. Press the STOP/CLEAR pad
and re-enter the time.
* If the electrical power supply to your microwave oven
should be interrupted, the display will intermittently
show
SHARP SIMPLY THE BEST PRESS CLEAR THEN PRESS CLOCK after
the power is reinstated. If this occurs during cooking,
the program will be erased. The time of day will also
be erased. Simply press STOP/CLEAR pad and reset
the clock for the correct time of day.
STOP / CLEAR
Press the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel kitchen timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
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