Sharp DMR0175 User Manual
Steam oven with microwave and grill function
OPERATION MANUAL WITH COOKBOOK
Read all instructions carefully before using the oven
AX-1100S/1100R
®
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07495-1163
TINSEB302WRRZ-D01
Printed in Thailand
®
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CONTENTS
For Customer Assistance ................................................................................................1
Precautions to Avoid Possible Exposure to Excessive Microwave Energy ............... 1
Limited Warranty ..............................................................................................................2
Product Information Card ................................................................................................ 2
Important Safety Instructions ..........................................................................................3
Unpacking and Installation Instructions ........................................................................ 4
Grounding Instructions ....................................................................................................5
Information You Need to Know .................................................................................. 6-1 1
Part Names ...................................................................................................................... 12
Control Panel .................................................................................................................. 13
Important Instructions ..............................................................................................14-16
Before Operating ........................................................................................................... 17
Clean the Oven Before First Use ...................................................................................17
Automatic Cooking ....................................................................................................18-24
Manual Cooking .........................................................................................................25-28
Other Convenient Features ......................................................................................29-31
Cleaning and Care .......................................................................................................... 32
Troubleshooting Chart ..............................................................................................33-35
Service Call Check ......................................................................................................... 36
Specifi cations ................................................................................................................. 36
Chart ................................................................................................................................ 37
Recipes .......................................................................................................................38-43
Touch Guide .................................................................................................................... 44
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1
To aid in reporting this Steam Oven in case of loss or theft, please record below the model number and
serial number located on the unit. We also suggest you record all the information listed and retain for future
reference.
FOR CUSTOMER ASSISTANCE
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is impor tant not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
Please provide the following information when you write or call: model number, serial number, date
of purchase, your complete mailing address (including zip code), your daytime telephone number
(including area code) and description of the problem.
TO PHONE:
DIAL 1-800- BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
REPLACEMENT ACCESSORIES
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET:
www.sharpusa.com
MODEL NUMBER _______________________ SERIAL NUMBER _____________
DATE OF PURCHASE ______________________
DEALER ___________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
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2
The product information card, which is inside of the Steam Oven carton, should be completed within ten days
of purchase and returned. We will keep it on fi le and help you access the information in case of loss, damage
or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifi cations are
ever required for your oven.
PRODUCT INFORMATION CARD
LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the fi rst consumer purchaser that this Sharp brand
product (the Product), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or
part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for
the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded
item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has
been subjected to improper voltage or other misuse, abnormal service or handling, or which has been
altered or modifi ed in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be
granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfi llment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable,
or in any way responsible, for any damages or defects in the Product which were caused by repairs or
attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in
any way responsible for any incidental or consequential economic or property damage. Some states do
not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to
you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
AX-1100S or AX-1100R Home Use Steam Oven. Be sure to have this
information available when you need service for your Product.
One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of fi ve (5) years, with respect to
the magnetron tube in the Product for parts only; labor and service
are not provided free of charge for this additional period.
Non-functional accessories and light bulb.
From a Sharp Authorized Servicer located In the United States.
To fi nd the location of the nearest Sharp Authorized Servicer, call
Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the
Product, be sure it is insured and packaged securely.
Your Product Model Number
& Description:
Warranty Period for this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
What to do to Obtain Service:
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR
VISIT www.sharpusa.com.
Save the Proof of Purchase as it is needed should your oven ever require warranty service.
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3
IMPORTANT SAFETY INSTRUCTIONS
1. Read all instructions before using the
appliance.
2. Read and follow the specifi c
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY”
on page 1.
3.
This appliance must be grounded. Connect only to
properly grounded outlet. See
“GROUNDING
INSTRUCTIONS”
on page 5.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers
-
for example, closed
glass jars
-
are able to explode and should
not be heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifi cally
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8.
Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualifi ed service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11.
Do not store or use this appliance outdoors.
Do not use this product near water,
-
for example near a kitchen sink, in a wet
basement, near a swimming pool or similar
locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING -
To reduce the risk of burns, electric shock, fi re, injury to persons or exposure to
excessive microwave energy:
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 32.
16. To reduce the risk of fi re in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c.
If materials inside the oven ignite, keep
oven door closed, turn oven off and
disconnect the power cord or shut off
power at the fuse or circuit breaker panel.
d.
Do not use the cavity for storage purposes.
Do not leave paper products, cooking
utensils or food in the cavity when not in
use.
17.
Liquids, such as water, coffee or tea are
able to be overheated beyond the boiling
point without appearing to be boiling. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THIS COULD RESULT IN
VERY HOT LIQUID SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers
with narrow necks. Use a wide-mouthed
container.
d.
After heating, allow the container to
stand in the microwave oven at least for
20 seconds before removing the container.
e. Use extreme care when inserting a
spoon or other utensil into the container.
18. If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
19. Do not store anything directly on top of the
appliance surface when the appliance is in
operation.
SAVE THESE INSTRUCTIONS
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4
UNPACKING AND INSTALLATION INSTRUCTIONS
Unpacking and Examining Your Oven
Remove:
1. all packing materials from inside the oven cavity.
Read enclosures and SAVE the Operation
Manual.
2. the feature sticker from the outside of the door, if
there is one.
Check the oven for any damage, such as
misaligned or bent door, damaged door seals and
sealing surfaces, broken or loose door hinges and
latches and dents inside the cavity or on the door.
If there is any damage, do not operate the oven
and contact your dealer or SHARP AUTHORIZED
SERVICER.
Choosing a Location for Your Oven
You will use your oven frequently so plan its location for ease of use. Do not place the oven on a mat, carpet or
tablecloth or block the ventilation openings. The oven must be placed on a countertop which is a minimum of
36 inches (91.5 cm) from the fl oor. Allow at least 2 inches (5.1 cm) on the sides, and 5 inches (12.7 cm) above
the top, and 2 inches (5.1 cm) at the rear of the oven for air circulation. Be sure to position oven so that the rear
cannot be touched inadvertently.
Door seals and sealing surfaces
Latch
Door
hinges
Oven cavity
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5
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding
plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the
National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding
reduces the risk of electric shock by providing an escape wire for the electric current.
WARNING
-
Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15
amp. or more protected electrical supply. It is recommended that a
separate circuit serving only this oven be provided.
The oven is equipped with a 3-prong grounding plug. It must
be plugged into a wall receptacle that is properly installed and
grounded. Should you only have a 2-prong outlet, have a qualifi ed
electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local
codes allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming
entangled in or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire
extension cord that has a 3-blade grounding plug and a 3-slot
receptacle that will accept the plug on the oven. The marked rating
of the extension cord should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where
it can be pulled on by children or tripped over accidentally.
NOTES:
1. If you have any questions about the grounding or electrical
instructions, consult a qualifi ed electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage
to the oven or personal injury resulting from failure to observe the
correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave part of
the oven to your radio or TV, check that the oven is on a different
electrical circuit, relocate the radio or TV as far away from the oven
as feasible or check position and signal of receiving antenna.
GROUNDING INSTRUCTIONS
3-Prong Plug
Grounded
Receptacle Box
Grounding
Adaptor
Grounded
Receplacle Box
Grounding Pin
3-Prong Receptacle
Tab for
Grounding Screw
Screw
Permanent and Correct Installation
Temporary Use
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6
INFORMATION YOU NEED TO KNOW
• Please make reading the Operation Manual your very fi rst step in working with your new oven. This important
booklet explains exactly how the oven works and what you need to know to operate it successfully.
• Use the information in the charts and recipes to help adapt your own favorite recipes or convenience foods for
preparation in the oven.
• The stated cooking times in the charts and recipes are guidelines and are based on standard conditions.
Cooking results will vary according to the conditions of food, utensils and the oven. Please check the cooking
result and if necessary, adjust cooking times accordingly.
• Prepare the food and use accessories as instructed.
• When placing food in the oven, turning, stirring or adding something to the food, please ensure the door does
not remain open long so as to avoid loss of heat.
• Please refer to Food and Utensil Position Chart on page 25 before setting food in the oven.
• Always distribute the ingredients evenly inside a piece of ovenware or steam tray to achieve even cooking
results.
• There is no need to fi ll the water tank for Microwave, Grill, Grill Mix High or Grill Mix Low cooking.
• If you would like to adapt your favorite recipes for the microwave, you should take note of the following:
Shorten cooking times by a third to a half. Follow the example of the recipes in this cook book.
POINTS TO REMEMBER
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7
INFORMATION YOU NEED TO KNOW
The chart below will help you decide what utensils and coverings should be used in each mode.
Small flat pieces of aluminum foil placed smoothly
on food can be used to shield areas from cooking or
defrosting too quickly. Keep foil at least 1 inch (2.54 cm)
from walls of oven.
Aluminium Foil
Metal, Foil Containers
China, Ceramics,
Porcelain, Pottery,
Stoneware
Heat-resistant Glass-
ware
e.g. Pyrex
®
Non-heat-resistant
Glassware
Plastic/Polystyrene
heat-resistant temp.
over 140°C
Plastic, Thermoset
Plastic Wrap heat-
resistant temp. over 140°C
Paper Towels,
Paper Plates
Containers made of
synthetic material
Parchment Paper
Wax Paper
Baking paper
Roasting Rack
Roasting Bags
Silver Dishes and
Cooking Utensils or
Containers that might
rust inside the oven.
Rack
Steam trays
Glass tray
Utensils -
Coverings
Steam
YES
Grill Microwave
YESYES
Use microwave-safe plastic
containers for reheating and
defrosting. Some microwave-
safe plastics are not suitable
for cooking foods with
high sugar content. Follow
manufacturer’s directions.
Care must be taken as
some containers warp,
melt or discolor at high
temperatures.
Only use for warming or to
absorb moisture. Care must
be taken, as overheating
may cause fi re. Do not use
recycled paper towels which
may contain metal fi lings.
Oven-proof porcelain, pottery, glazed earthenware
and bone china are usually suitable. Do not use the
container if it has a fl aw.
Care should be taken if using fi ne glassware as it can break or crack if heated
suddenly.
Cooking
Mode
Follow manufacturer’s
directions.
They could melt at high temperature.
Grill Mix
YES
NOYESYES NO
YESYESYES YES
In general, porcelain is suitable. Please be sure that your
porcelain does not contain any metal or gold or silver
plating. Check manufacturer’s recommendation for being
microwave safe. Do not use the container if it has a fl aw.
YESYESYES YES
YESNOYES NO
YESNONO NO
YESNOYES NO
NONONO NO
YESNOYES NO
YESNONO NO
NONONO NO
NOYESNO YES
The metal rack supplied have
been specially designed for Grill
Mix and will not damage the oven.
NONOYES NO
YESYESYES YES
ABOUT UTENSILS AND COVERINGS
NONO
YESNOYES NO
YESNONO NO
NONOYES NO
NONONO NO
To prevent the glass tray from breaking:
• Before cleaning the turntable with water, leave the glass tray to cool.
• Do not place anything hot on a cold glass tray.
• Do not place anything cold on a hot glass tray
NO NO
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DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on 100% power for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
ACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluate
carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been cooked to safe temperatures when using
microwave-only cooking. Sharp is not responsible for any damage to the oven when accessories are used.
For automatic cooking, use the recommended container in the cooking chart in this operation manual or the
cookbook.
INFORMATION YOU NEED TO KNOW
ABOUT STEAM COOKING
There are certain techniques for cooking with steam. It is essential that these techniques are followed for good
results. Many of them are similar to those used in conventional cooking so may require little change. Note
information in all of the charts in the cookbook for all cooking options that use Steam (Healthy Cooking*, Steam
Cook High, Steam Cook Low).
*Except for Auto Grill
• Always attend the oven when in use.
• Use utensils/cookware suitable for the cooking mode as described on page 7.
• Ventilate the room to allow the steam to dissipate.
• After cooking and the oven has cooled, remove and empty the water tank, wipe oven cavity with a
soft cloth or sponge. Empty the drip tray.
Ensure food is arranged evenly. Food which has little or no space between will
take longer to cook, please ensure food is positioned with enough space between
items to allow the steam to circulate around it. For the container, a shallow dish is
suitable. It is not recommended to use dense dishes, because of the thickness of
such dishes, recommended cooking times will have to be extended.
Covering is not necessary in most cases. If a cover is required, aluminum foil is
recommended to keep food from becoming wet from the condensed water in the
oven cavity. Covered food will take longer to cook.
For accurate cooking times, keep the door closed.
Sometimes soups or casseroles reheated without covering look watery after
cooking. Appearance will be better if stirred well.
Standing time is recommended after cooking to allow heat to disperse equally
throughout the food. Do not allow to stand in the oven for a long time; food may be
overcooked or wet from the residual steam.
Container
Covering
Door
Stir
Stand
Cooking Techniques
FOR STEAM COOKING
Utensils should be checked to ensure that they are suitable for use in each cooking mode. When heating food
in plastic containers, pay special attention to the melting temperature of the containers. Never heat the plastic
containers at over their melting temperature. Keep an eye on the oven due to the possibility of melting and ignition.
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9
INFORMATION YOU NEED TO KNOW
• Check that food is thoroughly cooked/reheated before serving.
• Cooking time will be affected by the shape, depth, quantity and temperature of food together with the size,
shape and material of the container.
Density
Quantity
Size
Shape
Temperature of Food
Seasoning and
Flavoring
Food Characteristics
Food density will affect the amount of cooking time. Cut the food into thinner parts,
if possible, and arrange in single layer.
The cooking time must be increased as the amount increases.
Small foods and small pieces cook faster than large ones, as heat can penetrate
from all sides to the center. For even cooking make all the pieces the same size.
Foods which are irregular in shape, such as chicken breasts or drumsticks,
may take longer to cook in the thicker parts. Check that these parts are cooked
thoroughly before serving.
The initial temperature of food affects the cooking time. Chilled foods will take
longer to cook than foods at room temperature. The temperature of the container
is not the actual temperature of the food or drink.
Seasoning or fl avoring are best added after cooking. If added as marinades or
rubs, the taste may become less pronounced when cooking with steam. Add
seasoning or fl avoring again after cooking, if necessary.
CAUTION:
• Always use dry pot holders or oven mitts to remove food or utensils from the oven.
• Be careful when opening the oven door to allow steam to dissipate.
• Do not remove the food from the oven with your bare hand.
• Check the temperature of food and drink and stir before serving.
• Take special care when serving to babies, children or the elderly.
FOR STEAM COOKING
* ALWAYS have food in the oven when it is on to
absorb the microwave energy.
* Your oven is rated 900 watts using the IEC Test
Procedure. In using recipes or package directions,
check food at the minimum time and add time
accordingly.
* Condensation is a normal part of microwave
cooking. Room humidity and the moisture in
food will infl uence the amount of moisture that
condenses in the oven. Generally, covered
foods will not cause as much condensation as
uncovered ones. Vents on the oven back must not
be blocked.
* Arrange food carefully. Place thickest areas toward
outside of dish.
* Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Foods
severely overcooked can smoke or ignite.
* Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers
prevent spattering and help foods to cook evenly.
* Shield with small flat pieces of aluminum foil
any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are cooked
thoroughly.
ABOUT MICROWAVE COOKING
* Stir foods from outside to center of dish once or
twice during cooking, if possible.
* Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers.
Large items like roasts or turkey breasts must be
turned over at least once.
* Rearrange foods like meatballs halfway through
cooking both from top to bottom and from the
center of the dish to the outside.
* Add standing time. Remove food from oven
and stir, if possible. Cover for standing time
which allows the food to fi nish cooking without
overcooking.
* Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
– Food steams throughout, not just at edge.
– Center bottom of dish is very hot to the
touch.
– Poultry thigh joints move easily.
– Meat and poultry show no pinkness.
– Fish is opaque and fl akes easily with a fork.
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10
INFORMATION YOU NEED TO KNOW
ABOUT CHILDREN
Children below the age of 7 should use the oven with
a supervising person very near to them. Between the
ages of 7 and 12, the supervising person should be in
the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the oven is not a toy.
Young children should be supervised to ensure that
they do not play with the oven.
DON’T
* Cook eggs in shells.
* Reheat whole eggs.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown
bags or glass bowls.
* Exceed maximum time on
popcorn package.
* Heat baby food in original jars.
* Heat disposable bottles.
* Heat bottles with nipples on.
* Heat or cook in closed glass jars
or air tight containers.
* Can in the microwave as harmful
bacteria may not be destroyed.
* Deep fat fry.
* Dry wood, gourds, herbs or wet
papers.
DO
* Puncture egg yolks before cooking to
prevent “explosion”.
*
Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1 or 2 seconds or use
SENSOR POPCORN for “no-guess”
popping.
* Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
* Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
* Cut baked goods with fi lling after heating
to release steam and avoid burns.
* Stir liquid briskly before and after heating
to avoid “eruption”.
* Use deep bowl when cooking liquid or
cereal to prevent boilovers.
Eggs, sausages,
nuts, seeds, fruits &
vegetables
Popcorn
Baby food
General
ABOUT FOOD WHEN USING THE MICROWAVE MODE
•
Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
ABOUT SAFETY
... for beef, lamb or veal cut into
steaks, chops or roasts, fi sh
... for fresh pork, ground meat,
fish, seafood, egg dishes,
frozen prepared food and beef,
lamb or veal cut into steaks,
chops or roasts
... for leftover, ready-to-reheat
refrigerated, deli and carry out
“fresh” food, whole chicken or
turkey, chicken or turkey breasts
and ground poultry used in
chicken or turkey burgers.
NOTE:
Do not cook whole, stuffed
poultry. Cook stuffing
separately to 165°F (74°C).
145°F
(63°C)
TEMP FOOD
160°F
(71°C)
165°F
(74°C)
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11
INFORMATION YOU NEED TO KNOW
•
To test for doneness, insert a meat thermometer
in a thick or dense area away from fat or bone.
NEVER leave the thermometer in the food during
cooking, unless it is approved for microwave oven
use.
•
Accessible parts (e.g. oven door, oven cavity,
dishes, accessories and especially the grill heating
element) may become hot during use. Use dry pot
holders or oven mitts when removing container,
food and oven accessories from the oven and
be careful not to touch the oven cavity to prevent
burns.
•
Use care when opening door. Avoid steam burns
by directing steam away from the face and hands.
Always stand back from the oven when opening it.
•
Slowly lift the farthest edge of a dish’s covering
and carefully open popcorn and oven cooking bags
away from the face.
•
Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
•
NEVER use the cavity for storing cookbooks or
other items.
•
Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
•
Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the door projection.
•
Do not touch around the oven light. This part will
become hot when the oven light is on.
•
To avoid burns, always be careful of splashing
grease from the baking tray when removing
roasted or broiled meats from the oven.
•
To avoid burns, always test food and container
temperature and stir before serving. Pay special
attention to the temperature of containers, foods
and drinks. Do not drink beverage or soup without
checking the container’s temperature.
•
Do not touch the oven door, outer cabinet,
rear cabinet, oven cavity, ventilation openings,
accessories, dishes and the escaping steam from
the air vent openings during operation because
they will become hot.
•
Do not operate the oven if water tank cracks and
water leaks. Call 1-800-BE-SHARP to purchase a
replacement part.
•
After use, condensed water may be inside oven
cavity, especially on the oven fl oor. Dry any liquid
residue with a sponge and wipe out to keep the
oven clean.
•
Do not place anything on the outer cabinet during
operation.
•
Do not move the oven during the operation. If the
oven needs to be moved, always drain all water
inside the oven using the DRAIN WATER function
(See page 16). After draining, empty the drip tray.
•
To prevent condensation, which could corrode the
appliance, do not leave cooked food in the oven
for an extended period.
•
Clean the oven at regular intervals and remove
any food deposits in the oven or on the door.
•
Do not heat oil or fat for deep frying.
•
ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns. In Steam, Grill and
Grill Mix modes, cabinet, interior and door may be
too hot to touch.
•
Keep aluminum foil used for shielding at least 1
inch (2.54 cm) away from walls, ceiling and door
for microwave cooking.
•
Do not pour cold water on the oven fl oor after
cooking as it might break.
•
Do not pour cold water on the door as it might
break.
•
Do not touch hot surfaces.
•
The use of accessory attachments not
recommended by the appliance manufacturer may
cause injuries.
•
The oven should not be left unattended during
operation. Oven temperatures that are too high
or cooking times that are too long may overheat
foods resulting in a fi re.
•
Do not insert fi ngers or objects in the steam outlets
or air vent openings, as this may damage the oven
and cause an electric shock or a hazard.
•
If any objects drop inside the air vent openings,
turn off the oven immediately, unplug and consult a
Sharp Authorized Servicer.
•
Do not touch the plug with wet hands when
inserting or removing from the outlet. Plug securely
into the electric wall receptacle and remove by
gripping on the plug end. Never pull using just the
cord.
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12
PART NAMES
NOTE:
Place the rack on glass tray as shown
in Figure 1.
WARNING:
The oven cavity, door, outer
cabinet, accessories and dishes will
become very hot, use thick dry pot
holders when removing the food or
accessories from the oven to prevent
burns.
1
Ventilation openings
Be aware that hot steam or air comes
out during steam or grill mix cooking,
and keep children away from the oven.
2
Door open handle
3
LCD display
4
Control panel
5
Oven lamp
6
Upper position (position 3)
7
Lower position (position 2)
8
Water tank (See page 14.)
9
Door seals and sealing surfaces
10
Latch
11
Oven fl oor (position 1)
12
Door hinges
13
Steam outlets
14
Drip tray (See page 14.)
15
Oven cavity
16
See through door
17
Grill heating element
(at the oven cavity ceiling)
18
Door lever
To open, grip the door lever from the
bottom and pull it towards you.
ACCESSORIES
19
Rack
For Grill and Grill Mix.
Do not use for Steam and Microwave.
Always place on glass tray.
20
Glass tray
21
Steam tray x2
For Steam only.
Always place above/on glass tray.
Do not use for Microwave, Grill
and Grill Mix.
WARNING for stacking the steam tray
and glass tray:
After cooking, take out the steam tray fi rst.
See figure 2. Be aware of excess water
from the steam tray, we recommend you
place it directly on a flat dish or tray to
avoid spillages.
Before taking out the glass tray, make sure
that it is cool. Be aware that there may be
water on the glass tray, so take care when
removing it.
19
21
20
Figure 1
Rack
Glass tray
Figure 2
Pot holder
Glass
tray
Steam
tray
6
8
9
10 1116
13 517
7
12
15
14
14
3
1
4
2
18
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