Sharp DMR0171 Final version of Manual

SUPER STEAM OVEN OPERATION MANUAL

MODEL

AX-1200

followed by letter indicating color

S= Stainless K= Black

CONTENTS

• For Customer Assistance ........

•

Precautions to Avoid Possible Exposure to

Excessive Microwave Energy ..........

• Limited Warranty ..................................... 1

• Product Information Card ........................ 1

•Important Safety Instructions .................. 2

• Unpacking and Installation Instructions... 3

• Grounding Instructions ............................ 4

• Information You Need to Know ............... 5-10

• Part Names ............................................. 11

• Control Panel .......................................... 12

•Important Instructions.............................. 13-15

• Before Operating ..................................... 16

• Clean the Oven Before First Use ............ 16

• Automatic Cooking .................................. 17-25

• Manual Cooking ...................................... 26-32

• Other Convenient Features ..................... 33-35

• Cleaning and Care .................................. 36-37

• Troubleshooting Chart............................. 38-40

• Service Call Check / Specifications ..

Inside Front Cover

Back Cover

READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

FOR CUSTOMER ASSISTANCE

To aid in reporting this SuperSteam Oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

MODEL NUMBER ________________________ SERIAL NUMBER ______________ DATE OF PURCHASE ______________________ DEALER ____________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________

TO PHONE:

DIAL 1-800- BE-SHARP ( 237-4277 ) for :

SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for :

REPLACEMENT ACCESSORIES

TO WRITE:

Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091

TO ACCESS INTERNET:

www.sharpusa.com

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result

in harmful exposure to microwave energy. It is impor tant not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the Product), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

Your Product Model Number & Description:

Warranty Period for this Product:

Additional Item(s) Excluded from Warranty Coverage (if any):

Where to Obtain Service:

What to do to Obtain Service:

AX-1200K or AX-1200S Home Use SuperSteam Oven. Be sure to have this information available when you need service for your Product.

One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period.

Non-functional accessories and light bulb.

From a Sharp Authorized Servicer located In the United States. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

Ship prepaid or carry in your Product to a Sharp Authorized Servicer. Be sure to have Proof of Purchase available. If you ship the Product, be sure it is insured and packaged securely. If your Product is built-in using Sharp Built-in Kit RK-12S30, you may obtain in-home service during the initial one-year warranty period by contacting your Servicer. The Servicer will come to your home and if it is necessary to remove the product, the Servicer will reinstall it. Be sure to have Proof of Purchase available.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP.

Save the Proof of Purchase as it is needed should your oven ever require warranty service.

PRODUCT INFORMATION CARD

The product information card, which is inside of the SuperSteam Oven carton, should be completed within ten days of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

SEC AX1200 O/M,P01- 08.10.27, 5:07 PM1

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to

excessive microwave energy:

1. Read all instructions before using the

appliance.

2. Read and follow the specific

“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”

This appliance must be grounded. Connect only to properly grounded outlet. See

INSTRUCTIONS”

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers - for example, closed glass jars - are able to explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in this manual. Do not use

corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store or use this appliance outdoors. Do not use this product near water, near a kitchen sink, in a wet basement, near a swimming pool or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 36.

on inside front cover.

“GROUNDING

on page 4.

16. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend

appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

If materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

17.

Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUID SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons: a. Do not overheat the liquid. b. Stir the liquid both before and halfway

through heating it.

c. Do not use straight-sided containers

with narrow necks. Use a wide-mouthed container.

After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.

e. Use extreme care when inserting a spoon

or other utensil into the container.

18. If the oven light fails, consult a SHARP

AUTHORIZED SERVICER.

19.

Do not operate any heating or cooking appliance beneath this appliance, except a properly installed electric wall oven, a warming drawer or a SHARP Microwave Drawer. See page 3.

20.

Do not mount unit over or near any portion of a heating or cooking appliance, except a properly installed electric wall oven, a warming drawer or a SHARP Microwave Drawer. See page 3.

21. Do not mount over a sink.

22.

Do not store anything directly on top of the appliance surface when the appliance is in operation.

SAVE THESE INSTRUCTIONS

SEC AX1200 O/M,P01- 08.10.9, 8:31 AM2

UNPACKING AND INSTALLATION INSTRUCTIONS

Unpacking and Examining Your Oven

Remove:

1. all packing materials from inside the oven cavity. Read enclosures and SAVE the Operation Manual.

2. the feature sticker from the outside of the door, if there is one.

Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.

Choosing a Location for Your Oven

You will use your oven frequently so plan its location for ease of use. Do not place the oven on a mat, carpet or tablecloth or block the ventilation openings. The oven must be placed on a countertop which is a minimum of 36 inches (91.5 cm) from the floor. Allow at least 2 inches (5.1 cm) on the sides, and 2 inches (5.1 cm) above the top of the oven (excluding the air vent opening) for air circulation. Be sure to position oven so that the rear cannot be touched inadvertently.

Your SuperSteam oven can be built into a cabinet or wall by itself, or above any electric wall oven, above warming drawer, above Sharp’s Microwave Drawer, models KB-6002, KB-6015 or KB-6025 or above other Sharp Microwave Drawer models that specify the combination of this oven using Sharp’s Built-in Kit, RK12S30. It cannot be built in above any gas wall oven.

Door Seals and Sealing Surfaces

MIN.

(5.1 cm)

MIN.

36"

(91.5 cm)

SuperSteam Oven CUTOUT

ELECTRIC WALL OVEN / WARMING DRAWER / MICROWAVE DRAWER CUTOUT

Illustration 1

LatchesHingesOven Cavit

Refer to Illustration 1 for proper location when building in above an electric wall oven, a warming drawer or SHARP Microwave Drawer. Carefully follow both the electric wall oven/warming drawer/microwave drawer installation instructions and Sharp’s Built-in Kit instructions. Be sure that the clearance of the floor between the SuperSteam Oven and the electric wall oven/warming drawer/microwave drawer is a minimum of 2 inches (5.1 cm).

Ordering a Built-in Kit

If your dealer does not stock the kit, it can be ordered directly from the Sharp Accessories and Supplies Center. Have your credit card number available and call toll-free: 1-800-237-4277 for ordering the kit, RK-12S30 to be sent to your address.

The kit includes ducts and finish trim strips and easy-to-follow instructions for installation as well as the location of the power supply.

SEC AX1200 O/M,P01- 08.10.27, 5:07 PM3

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.

WARNING

Improper use of the grounding plug can result in a

risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only this oven be provided.

The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you only have a 2-prong outlet, have a qualified electrician install a correct wall receptacle.

A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions.

A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord.

Extension Cord

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the SuperSteam Oven. The marked rating of the extension cord should be AC 115-120 volt, 15 amp. or more.

Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally.

NOTES:

1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.

3-Prong Plug

Grounding Pin

3-Prong Receptacle

Grounded Receptacle Box

Permanent and Correct Installation

Grounded Receplacle Box

Grounding Adaptor

Screw

Tab for Grounding Screw

Temporary Use

Radio or TV Interference

Should there be any interference caused by the microwave part of the oven to your radio or TV, check that the oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

SEC AX1200 O/M,P01- 08.10.9, 8:31 AM4

INFORMATION YOU NEED TO KNOW

ABOUT YOUR OVEN

This Operation Manual is valuable: read it carefully and always save it for reference.

The Sharp SuperSteam Oven Cookbook is a valuable asset. Check it frequently for cooking

principles, techniques, hints and recipes.

Be aware that, unlike microwave-only ovens, Super Steam Ovens have a tendency to become hot during cooking with SuperSteam Convection, Convection

or Steam.

The oven is for food preparation only. It should not be used to dry clothes or newspapers.

ABOUT COOKING OPTIONS

Your oven has a variety of cooking options that are divided into automatic and manual. SuperSteam Convection, Steam and Microwave have both automatic and manual choices. Convection has only manual.

SuperSteam Convection

SuperSteam is combined with convection heating, which can roast or broil foods and allow excess fats to be removed. These foods retain moisture. Meats and poultry are brown, juicy and flavorful.

Steam

Steam-only gently cooks foods such as vegetables, fish, seafood and poached eggs while retaining moisture, natural flavors and nutrients.

Convection

Convection browns, bakes, broils and crisps a wide variety of foods. Cookies, cakes, breads, muffins, biscuits and rolls can be baked on one or two levels. There are no automatic settings for convection. Refer to your SuperSteam Cookbook or to Convection in Manual Operations.

Microwave

Microwave is fast and convenient for cooking, defrosting and popping popcorn. With Sensor Reheat, Sensor Cook and Sensor Popcorn, it is unnecessary to enter amount. The sensor eliminates guesswork.

SEC AX1200 O/M,P01- 08.10.9, 8:31 AM5

INFORMATION YOU NEED TO KNOW

ABOUT UTENSILS AND COVERINGS

The chart below will help you decide what utensils and coverings should be used in each mode.

Cooking

Utensils -

Coverings

Mode

Aluminium Foil, Foil Containers

Metal

China, Ceramics, Porcelain, Pottery, Stoneware

Heat-resistant Glassware e.g. Pyrex

Non-heat-resistant Glassware

Heat-resistant Plastic/Polystyrene

Plastic, Thermoset

SuperSteam Convection /

Steam Microwave

Convection

YESYES

Oven-proof porcelain, pottery, glazed earthenware and bone china are usually suitable. Do not use the container if it has a flaw.

Care should be taken if using fine glassware as it can break or crack if heated suddenly.

Check manufacture's temperature range.

Care must be taken as some containers warp, melt or discolor at high temperatures.

Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly. Keep foil at least 1 inch (2.54 cm) from walls of oven.

Check manufacturer's recommendation for being microwave safe. Do not use the container if it has a flaw.

Use microwave-safe plastic containers for reheating and defrosting. Some microwave-safe plastics are not suitable for cooking foods with high and sugar content. Follow manufacturer's directions.

YES

YESYESYES

NONONO

YESYESNO

Microwave Plastic Wrap

Paper Towels, Paper Plates

Parchment Paper

Wax Paper

Roasting Rack

Roasting Bags

Silver Dishes and Cooking Utensils or Containers that might rust inside the oven.

Low Rack, High Rack, Baking Tray, Steam Basket

Roasting bags should only be used with convection bake or roast.

YESNONO

Paper towels: To cover for reheating and cooking. Do not use recycled paper towels which may contain metal filings. Paper plates: For reheating.

YESYESNO

YESNONO

Good covering for cooking and reheating.

NONOYES

YESNOYES

Follow manufacturer’s directions.

NONONO

NOYESYES

SEC AX1200 O/M,P01- 08.10.9, 8:32 AM6

INFORMATION YOU NEED TO KNOW

DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on 100% power for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.

ACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking. Sharp is not responsible for any damage to the oven when accessories are used.

For automatic cooking, use the recommended container in the cooking chart in this operation manual or the cookbook.

ABOUT SUPER STEAM CONVECTION AND STEAM COOKING

There are certain techniques for cooking with steam. It is essential that these techniques are followed for good results. Many of them are similar to those used in conventional cooking so may require little change. Note information in all of the charts in the cookbook for all cooking options that use SuperSteam Convection (Roast, Convenience Foods, Broil) and Steam (Cook, Reheat, Keep Warm and Proof).

• Always attend the oven when in use.

• Use utensils/cookware suitable for the cooking mode as described on page 6.

• Ventilate the room to allow the steam to dissipate.

• Refer to the charts in the SuperSteam Oven Cookbook for recommended cooking settings and times.

• After cooking and the oven has cooled, remove and empty the reservoir, wipe oven cavity with a soft

cloth or sponge. Wait a few minutes, then empty the drip tray.

FOR STEAM COOKING

Cooking Techniques

Baking Tray • High Rack • Steam Basket

Covering

Door

Stir

Stand

Cooking Hints

Blanching

Place food in steam basket on high rack in baking tray so steam reaches all sides and cooking is even. For faster cooking, use upper level in oven. Foods crowded together will take longer to cook, so position with enough space between items to allow the steam to circulate.

Covering is not necessary in most cases. If a cover is required, aluminum foil is recommended to keep food from becoming wet.

For accurate cooking times, keep the door closed.

Sometimes soups or casseroles reheated without covering look watery after cooking. Appearance will be better if stirred well.

Standing time is recommended after cooking to allow heat to disperse equally throughout the food. Do not allow to stand in the oven for a long time; food may be overcooked or wet from the residual steam.

Steam mode can be used to blanch vegetables to prepare them for freezing. Place the prepared vegetables in the steam basket on the high rack in the baking tray. Use upper level in oven. Press Steam, MANUAL and desired time 4 - 5 minutes. Press START. After steaming, put in cold water to cool quickly. Drain and then freeze.

SEC AX1200 O/M,P01- 08.10.9, 8:32 AM7

INFORMATION YOU NEED TO KNOW

FOR SUPER STEAM CONVECTION AND STEAM COOKING

Food Characteristics

Density

Food density will affect the amount of cooking time. Cut the food into thinner parts, if possible, and arrange in single layer.

Quantity

Size

Shape

Temperature of Food

Seasoning and Flavoring

• Check that food is thoroughly cooked/reheated before serving.

• Cooking time will be affected by the shape, depth, quantity and temperature of food together with the size, shape

and material of the container.

• Never heat oil or fat for deep frying as this may lead to overheating and fire.

CAUTION: Always use dry pot holders or oven mitts to remove food or utensils from the oven. Be careful when opening the oven door to allow steam to dissipate.

The cooking time must be increased as the amount increases.

Small foods and small pieces cook faster than large ones, as heat can penetrate from all sides to the center. For even cooking make all the pieces the same size.

Foods which are irregular in shape, such as chicken breasts or drumsticks, may take longer to cook in the thicker parts. Check that these parts are cooked thoroughly before serving.

The initial temperature of food affects the cooking time. Chilled foods will take longer to cook than foods at room temperature. The temperature of the container is not the actual temperature of the food or drink.

Seasoning or flavoring are best added after cooking. If added as marinades or rubs, the taste may become less pronounced when cooking with steam. Add seasoning or flavoring again after cooking, if necessary.

ABOUT MICROWAVE COOKING

* ALWAYS have food in the oven when it is on to

absorb the microwave energy.

* Your oven is rated 700 watts using the IEC Test

Procedure. In using recipes or package directions, check food at the minimum time and add time accordingly.

* Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.

* Arrange food carefully. Place thickest areas toward

outside of dish.

* Watch cooking time. Cook for the shortest amount

of time indicated and add more as needed. Foods severely overcooked can smoke or ignite.

* Cover foods while cooking. Check recipe or

cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

* Shield with small flat pieces of aluminum foil any

thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

* Stir foods from outside to center of dish once or

twice during cooking, if possible.

* Turn foods over once during microwaving to speed

cooking of such foods as chicken and hamburgers. Large items like roasts or turkey breasts must be turned over at least once.

* Rearrange foods like meatballs halfway through

cooking both from top to bottom and from the center of the dish to the outside.

* Add standing time. Remove food from oven and

stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

* Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

Doneness signs include:

– Food steams throughout, not just at edge. – Center bottom of dish is very hot to the

touch. – Poultry thigh joints move easily. – Meat and poultry show no pinkness. – Fish is opaque and flakes easily with a fork.

SEC AX1200 O/M,P01- 08.10.9, 8:32 AM8

INFORMATION YOU NEED TO KNOW

ABOUT FOOD WHEN USING THE MICROWAVE MODE

Eggs, sausages,

nuts, seeds, fruits & vegetables

Popcorn

Baby food

General

* Puncture egg yolks before cooking to

prevent “explosion”.

* Pierce skins of potatoes, apples, squash,

hot dogs and sausages so that steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the popping

to slow to 1 or 2 seconds or use SENSOR POPCORN for "no-guess" popping.

* Transfer baby food to small dish and heat

carefully, stirring often. Check temperature before serving.

* Put nipples on bottles after heating and

shake thoroughly. “Wrist” test before feeding.

* Cut baked goods with filling after heating

to release steam and avoid burns.

* Stir liquid briskly before and after heating

to avoid “eruption”.

* Use deep bowl when cooking liquid or

cereal to prevent boilovers.

DON’T

* Cook eggs in shells. * Reheat whole eggs. * Dry nuts or seeds in shells.

* Pop popcorn in regular brown

bags or glass bowls.

* Exceed maximum time on

popcorn package.

* Heat baby food in original jars. * Heat disposable bottles. * Heat bottles with nipples on.

* Heat or cook in closed glass jars

or air tight containers.

* Can in the microwave as harmful

bacteria may not be destroyed. * Deep fat fry. * Dry wood, gourds, herbs or wet

papers.

ABOUT CHILDREN

Children below the age of 7 should use the oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

Children should be taught all safety precautions.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the oven is not a toy. Young children should be supervised to ensure that they do not play with the oven.

ABOUT SAFETY

•

Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

TEMP FOOD

145°F

(63°C)

160°F

(71°C)

165°F

(74°C)

... for beef, lamb or veal cut into

steaks, chops or roasts ,fish

... for fresh pork, ground meat, fish,

seafood, egg dishes, frozen prepared food and beef, lamb or veal cut into steaks, chops or roasts

... for leftover, ready-to-reheat

refrigerated, deli and carry out “ fresh” food, whole chicken or turkey, chicken or turkey breasts and ground poultry used in chicken or turkey burgers.

Do not cook whole, stuffed

NOTE:

poultry. Cook stuffing separately to 165°F (74°C).

SEC AX1200 O/M,P01- 08.10.27, 5:07 PM9

INFORMATION YOU NEED TO KNOW

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

• Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. Use dry pot holders or oven mitts when removing container, food and oven accessories from the oven and be careful not to touch the oven cavity to prevent burns.

• Use care when opening door. Avoid steam burns by directing steam away from the face and hands. Always stand back from the oven when opening it.

• Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.

• Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

• NEVER use the cavity for storing cookbooks or other items.

• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

• Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the door projection.

• Do not touch around the oven light. This part will become hot when the oven light is on.

• To avoid burns, always be careful of splashing grease from the baking tray when removing roasted or broiled meats from the oven.

• To avoid burns, always test food and container temperature and stir before serving. Pay special attention to the temperature of containers, foods and drinks. Do not drink beverage or soup without checking the container’s temperature.

• Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings, accessories, dishes and the escaping steam from the air vent openings during operation because they will become hot.

• Do not operate the oven if reservoir cracks and water leaks. Call 1-800-BE-SHARP to purchase a replacement part.

• After use, condensed water may be inside oven cavity, especially on the oven floor. Dry any liquid residue with a sponge and wipe out to keep the oven clean.

• Do not place anything on the outer cabinet during operation.

• Do not move the oven during the operation. If the oven needs to be moved, always drain all water inside the oven using the DRAIN WATER function (See page 15). After draining, empty the drip tray.

• To prevent condensation, which could corrode the appliance, do not leave cooked food in the oven for an extended period.

• Clean the oven at regular intervals and remove any food deposits in the oven or on the door.

• Do not heat oil or fat for deep frying.

• ALWAYS use potholders to prevent burns when

handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. In SuperSteam Convection, Steam and Convection modes, cabinet, interior and door may be too hot to touch.

• Keep aluminum foil used for shielding at least 1 inch (2.54 cm) away from walls, ceiling and door for microwave cooking.

• Do not pour cold water on the ceramic oven floor after cooking as it might break.

• Do not pour cold water on the door as it might break.

• Do not touch hot surfaces.

• The use of accessory attachments not recommended

by the appliance manufacturer may cause injuries.

• The oven should not be left unattended during operation. Oven temperatures that are too high or cooking times that are too long may overheat foods resulting in a fire.

• Do not insert fingers or objects in the steam outlets or air vent openings, as this may damage the oven and cause an electric shock or a hazard.

• If any objects drop inside the air vent openings, turn off the oven immediately, unplug and consult a Sharp Authorized Servicer.

• Do not touch the plug with wet hands when inserting or removing from the outlet. Plug securely into the electric wall receptacle and remove by gripping on the plug end. Never pull using just the cord.

SEC AX1200 O/M,P01- 08.10.27, 5:07 PM10

PART NAMES

1 Air vent opening 2 Handle

3 LCD display 4 Control panel

SuperSteam

SuperSteam Convection

Convection

HEALTHY COOKING

Stop

Stop Clear

Clear

Steam

Microwave

START

Enter

Back Info

5 Oven light 6 Upper level 7 Lower level 8 Reservoir lid (See page 13.)

9 Reservoir (See page 13.) 10 Door gasket 11 Latches 12 Ceramic oven floor 13 Door hinges 14 Steam outlets

15 16

15 Drip tray lid (See page 13.) 16 Drip tray (See page 13.)

ACCESSORIES

17 High rack

For SuperSteam Convection, Convection

6 7

8 9

and Steam. Do not use when microwave cooking. Always place on baking tray.

18 Low rack

For SuperSteam Convection, Convection and Steam.

Do not use when microwave cooking. Always place on baking tray.

19 Baking tray x2

For SuperSteam Convection, Convection, Steam and Descale function. Do not use when microwave cooking.

111213

20 Steam basket

For Steam. You can also use for

SuperSteam Convection and Convection. Do not use when microwave cooking. Place on high rack in baking tray.

21 Descaling guide (See page 15.)

SEC AX1200 O/M,P11- 08.10.28, 2:48 PM11

PRINTED MATERIALS included:

Operation Manual SuperSteam Oven Cookbook Touch Guide

+ 30 hidden pages