1800 WATTS/2200 WATTS-HEAVY DUTY COMMERCIAL MICROWAVE OVEN
MODELS R-CD1800M/CD2200M
OPERATION MANUAL
*** DRAFT ***
FOR CUSTOMER ASSISTANCE
To aid in reporting this commercial microwave oven in case of loss or theft, please record
below
the model number and serial number located on the unit. We also suggest you record
all the information listed and retain for future reference.
MODEL NUMBER SERIAL NUMBER
DATE OF PURCHASE
Dealer Telephone
Servicer Telephone
TO PHONE:
SERVICE and PARTS
(for your nearest Sharp Authorized Servicer and Parts Distributor)
ADDITIONAL CUSTOMER INFORMATION
United States 1-877-427-7696
Canada (905)568-7140
TO WRITE:
United States Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
Canada SHARP ELECTRONICS OF CANADA LTD.
provide the following information when you write or call: model number, serial
Please
r, date of purchase, your complete mailing address (including zip code), your daytime
numbe
telephone number (including area code) and description of the problem.
TO ACCESS INTERNET:
United States www.sharpusa.com
Canada www.sharp.ca
335 Britannia Road East Mississauga,
Ontario L4Z 1W9
1
CONTENTS
For Customer Assistance Front cover
Contents 1
Precautions to Avoid Possible Exposure to
Excessive Microwave Energy
Limited Warranty 2
Important Safety Instructions 3
Service Call Check 4
Grounding Instructions 5
Installation 6
Part Names 7
Before Operation 8
Memory Operation 8
Memory Cooking 8
Cooking double/triple quantity with
memory 9
Manual Operations 9
Time cooking 9
Multiple sequence cooking 10
1
Express Defrost 10
Express Defrost Chart 10
Program & Customize 11
Custom Help 11
Counter Check 12
Memory program entry 16
Other Convenient Features 20
Demonstration Mode 20
Monitor 20
Care and Cleaning 20
Cooking Guide 21
Utensils 21
Guidelines for microwave heating 22
Timing guide 24
Heating and cooking time guide 25
Reminders 27
Specifi cations 27
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat
or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the: (1) door (bent), (2) hinges
and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualifi ed
service personnel.
1
LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the fi rst end-user purchaser that this
Sharp brand product (the “Product”), when shipped in its original container, will be free
from defective workmanship and materials, and agrees that it will, at its option, either
repair the defect or replace the defective Product or part there of with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set
forth below.
This warranty does not apply to any appearance items of the Product nor to the additional
excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal
service or handling, or which has been altered or modifi ed in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the
steps set forth below and provide proof of purchase to the servicer.
To the extent permitted by applicable state law, the warranties set forth herein are in lieu
of, and exclusive of, all other warranties, express or implied. Specifi cally, ALL OTHER
WARRANTIES OTHER THAN THOSE SET FORTH ABOVE ARE EXCLUDED. ALL EXPRESS
AND IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY,
FITNESS FOR USE, AND FITNESS FOR A PARTICULAR PURPOSE ARE SPECIFICALLY
EXCLUDED. If, under applicable state law, implied warranties may not validly be disclaimed
or excluded, the duration of such implied warranties is limited to the period(s) from the
date of purchase set forth below.
Neither the sales personnel of the seller nor any other person is authorized to make any
warranties other than those described herein, or to extend the duration of any warranties
beyond the time period described herein on behalf of Sharp.
The warranties described above shall be the sole and exclusive warranties granted by
Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction
of defects, in the manner and for the period of time described herein, shall constitute
complete fulfi llment of all liabilities and responsibilities of Sharp to the purchaser with
respect to the Product, and shall constitute full satisfaction of all claims, whether based on
contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs
or attempted repairs performed by anyone other than an authorized servicer. Nor shall
Sharp be liable or in any way responsible for any incidental or consequential economic
or property damage. Some states do not allow limits on warranties or on remedies for
breach in certain transactions; in such states, the limits herein may not apply.
Your Product Model Number & Description:
Warranty Period for this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP.
Save the proof of purchase as it is needed should your oven require warranty service.
R-CD2200M or R-CD1800M
Commercial Microwave Oven
(Be sure to have this information available when
you need service for your oven.)
Three (3) years for parts and labor in the end
user’s place of business.
Non-functional accessories and light bulb.
Contract your Sharp Authorized Servicer to obtain on-site service for this Product. The Servicer
will come to your location and if it is necessary to
remove the Product, the Servicer will reinstall it.
Be sure to have Proof of Purchase available.
2
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
Read all instructions before using the appliance.
1.
2.
Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 1.
3.
This appliance must be grounded. Connect only to properly grounded outlet.
See
4.
5. Some products such as whole eggs and sealed containers – for example, closed glass jars
6.
7.
8.
9.
10.
11. Do not store or use this appliance outdoors. Do not use this product near water – for example,
12.
13.
14. Do not let cord hang over edge of table or counter.
15.
16. To reduce the risk of fire in the oven cavity:
17.
To reduce the risk of injury to persons:
“GROUNDING INSTRUCTIONS” on page 5.
Install or locate this appliance only in accordance with the provided installation instructions.
– are able to explode and should not be heated in this oven.
Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals
or dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or
if it has been damaged or dropped.
This appliance should be serviced only by qualified service personnel. Contact nearest Sharp
Authorized Servicer for examination, repair or adjustment.
Do not cover or block any openings on the appliance.
near a kitchen sink, in a wet basement, near a swimming pool or similar locations.
Do not immerse cord or plug in water.
Keep cord away from heated surfaces.
See door surface cleaning instructions on pages 20 -21.
a.
Do not overcook food. Carefully attend appliance when paper, plastic or other combustible
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the
Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils
d.
Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without
appearing
microwave
BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSE
a.
Do not overheat the liquid.
Stir the liquid both before and halfway through heating it.
b.
c. Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.
After heating, allow the container to stand in the microwave oven at least for 20 seconds
d.
e.
Use extreme care when inserting a spoon or other utensil into the container.
or vapors in this appliance. This type of oven is specifically designed to heat, cook
materials are placed inside the oven to facilitate cooking.
power cord or shut off power at the fuse or circuit breaker panel.
or food in the cavity when not in use.
to be boiling. Visible bubbling or boiling when the container is removed from the
oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
RTED INTO THE LIQUID.
before removing the containe
r.
SAVE THESE INSTRUCTIONS
3
SERVICE CALL CHECK
Please check the following before calling for service!
1.
Plug the power cord into a three-pronged electric-outlet. (See page 5)
Place one cup of water in a glass measure in the oven and close the door securely.
2.
A. Does the oven light come on? Yes _________ No ________
B. Does the cooling fan work? Yes _________ No ________
(Put your hand over the back ventilating opening.)
C. If “No”, please check wall outlet and circuit breaker.
3. Touch these pads:
SELECT TIME
1 0 0
A. Does the “ON” indicator come on? Yes _________ No ________
B. At the end of 1 minute, is the water hot? Yes _________ No ________
IF SERVICE IS NEEDED, PLEASE CONTACT YOUR NEARE
ERROR MODE
Should any of the error indicators appear in the readout, follow the instructions:
EE Mode Reason Action Required.
EE 1, EE 2 Failure of single magnetron Call for service.
START
ST AUTHORIZED SHARP SERVICER.
★
EE 3 Both magnetrons failed Call for service.
EE 4 Voltage too high If problem is not corrected, call an
EE 5 Voltage too low If problem is not corrected, call an
EE 7
EE 8 Circuite failure Call for service.
EE 9 Maximum time is exceeded Check page 11 in the Operation Manual.
Press the STOP/CLEAR pad, and reprogram
EE 0 Cooling fan motor failure Call for service.
★
EE 1 and EE 2: In case of single magnetron failure, oven can be used until servicing by changing
Any time the EE appears, the servicer should be called. To cancel error indicator, press the Stop/Clear
pad.When EE does not appear, check the reason and correct. Service is not necessary.
Oven cavity or components
temperature too hig
Custom Help settings to allow operation under single magnetron only (see page
19). However, check food carefully as additional cooking time will be needed when
operating with a single magnetron.
h
electrician.
electrician.
Check
that nothing is blocking air intake open-
ings
on oven back or that oven exterior is
very
hot. Correct. Wait a few minutes and try
again. If problem persists, call for service.
correctl
y.
Flashing of cooking time
When the remaining cooking time in the reabout is flashing, it means the temperature of the food
is too high. At that time, please stop the oven and check the food.
4
MAINTENANCE MODE
Should any of maintenance indicators appear in readout, follow the instruction:
CC Mode Reason Action required
CC1
CC2
CC4
CC3
Note
1. The “CC**” indicator will apear in the display when recommended parts life is
exceeded. The CC** indicator can be cleared by pressing the STOP/CLEAR pad. Call
for service to replace the parts promptly. Failure to replace parts that have exceeded
recommended operation time may cause failure of the microwave oven.
2. When more than one maintenance mode occurs at the same time, the display will
show CC and the numbers of the modes separated by a period. For example, when
CC2 and CC4 occur at the same time, the display will show “CC2.4.”
Operation time of magnetrons
exceeds 1,250 hours.
Operation times of the control
unit, relays, switches or cooling
fan motor exceed 20,000 times.
Operation times of an exhaust
motor exceeds 3,000 hours.
Call for service to replace the parts
promptl
have
time
oven.
Even though CC3 is displayed, your oven
can
however
parts which are out of orde
y. Failure to replace parts that
exceeded recommended operation
may cause failure of the microwave
operate for a few minutes repeatedly,
call for service to replace the
r.
GROUNDING INSTRUCTIONS
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces
the
risk of electric shock by providing an escape wire for the electric current. This appliance is
equipped
into
Code and local codes and ordinances.
WARNING – Improper use of the grounding plug can result in a risk of electric shock. The
electrical
suppl
installing
extension
receptacle
should
ing
properly grounded.
with a cord having a grounding wire with a grounding plug. The plug must be plugged
an outlet that is properly installed and grounded in accordance with the National Electrical
requirements are 230/208 Volt, 60 Hz, AC only, and 20 Amp or more fused electrical
y. It is recommended that a separate circuit serving only this appliance be provided. When
this appliance, observe all applicable codes and ordinances. If it is necessary to use an
cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot
that will accept the plug on the appliance. The marked rating of the extension cord
be AC230/208 Volt 20 Amp. Consult a qualified electrician or serviceman if the ground-
instructions are not completely understood or if doubt exists as to whether the appliance is
Plug Configuration
Radio or TV Interference
there be any interference caused by the microwave oven to your radio or TV, check that
Should
the
microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the
as feasible or check position and signal of receiving antenna.
oven
NEMA
6-20P
R-CD2200M
NEMA
6-15P
R-CD1800M
5
INSTALLATION
INSTALLATION
Because your Sharp Commercial Microwave Oven will be used frequently, place it so that there
is easy safe access for all users.
1. Be sure all electrical requirements are met. See page 5.
2. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a
misaligned door, damaged door seals around the door or dents inside the oven cavity or on
the door. If there is any damage, please do not operate the oven until it has been checked by
a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.
3. Install the unit where no excessive heat or steam is generated. Do not place next to an oven
or cooking surface.
4. The unit can be secured to a countertop or stand. Any surface the unit is placed on must be
level.
5. STACKING PROCEDURE FOR TWO MICROWAVE OVENS
Two units can be installed together by placing one on top of the other. Follow these
instructions:
A. Place oven A in the desired location. Position Oven B on top of Oven A as shown in the
fi gure.
B. Remove Screws (a) and Mounting plate A and B from the right side of the back of Oven A
and B.
C. Replace Screws (a) removed at step B and tighten them.
D. Remove Screws (b), (c), (d), and (e) and then install Mounting Plate A and B which were
removed at step B to the each lower edge of Oven B as shown in the fi gure.
E. Replace Screws (b), (c), (d), and (e) which were removed at step D and tighten them.
6. Followings models can be stacked with only same power source voltage.
1) Combination of R-CD1800M and R-CD1800M
2) Combination of R-CD1800M and R-CD2200M
WARNING:
When two ovens are installed together by placing one on top of another:
1. Always use two mounting plates.
2. Make sure that the power supply cords are not caught between the ovens.
3. Do not install more than one oven on top of another.
Screw (a)
Oven B (Back)
Screw (e)
Mounting plate B
Screw (e)
Screw (d)
Mounting plate A
Screw (d)
Oven A (Back)
Screw (b)
Screw (c)
Mounting plate A
Screw (c)
Screw (a)
Screw (b)
6
PART NAMES
9
10
14
1
1
12
18
11
5
8
3
4
7
6
1. Touch control panels
2. Door latch openings
3. Ceramic shelf
4. Splash cover
5. Oven light
6. Air intake filter
7. Air intake openings
8. Door seals and sealings surfaces
9. Door hinges
10. Oven door with see-through window
1 2
2
15
13
17
16
11. Door latches
12. Door handle
13. Service window for replacing the oven
light bulb
14. Ventilation openings
15. Power supply cord
16. Mounting plate
17. Screw for mounting plate
18. Oven Ceiling Cover
3
7
8 9
5
6
5 6
4
1. SELECT TIME pad
2. SELECT POWER pad
3. DOUBLE/TRIPLE QUANTITY pad
4. CUSTOM HELP pad
5. STOP/CLEAR pad
ON DEF. NO. CHECK LOCK FILTER
6. START pad
7. Ten number pads
8. EXPRESS DEFROST pad
9. SET MEMORY pad
7
BEFORE OPERATION
*
Before operating your new oven, make sure you read
and understand this operation manual completely.
1) Plug in the oven.
*The digital display will then show “ . “
2)
You can input the pads only when the door is closed.
MEMORY OPERATION
Memory Cooking
* Before Memory cooking, make sure memory is set.
See the way of memory program entry on page XX.
* Memory cooking can be set 5 operating ways.
Make sure what operating way is pre-prorammed, before
setting the Memory cooking because the way to enter
memory number depends on the previous Setting.
* These models have 100 memory banks from 00 to 99
and the memory number from 00 to 29 is common to 5
operating ways (Direct Start has 10 memory banks).
<5 operating ways>
Direct Input of Auto Start OFF (memory 00 - 99)
1.
2.
Direct Input of Auto Start ON (memory 00 - 99)
3. Repeat Input of Auto Start OFF (memory 0 - 29)
4. Repeat Input of Auto Start ON (memory 0 - 29)
5. Direct Start (memory 0 - 9)
NOTES for MEMORY COOKING
First Procedure :
When “ 0 “ is not displayed, open the door and close
it to set Direct Input of Auto Start ON, Direct Start, or
Repeat Input of Auto Start ON.
Cancellation :
1. The cooking data is canceled when key is not input
more than 1minute during setting memory cooking.
2. Express Defrost sequence cooking is stopped
immediately when the door is opened.The cooking
data remains but it will be canceled after 1 minute if
you do not operate anything.
3. The cooking is stopped by pressing the STOP/CLEAR
pad and the cooking data remain. However it will
be canceled after 1 minute if you do not operate
anything.
Checking food :
Pressing the STOP/CLEAR pad then open the door, check
food, close the door and press the START pad.
the START pad :
When Direct Input of Auto Start ON, Direct Start, Repeat
Input of Auto Start ON and Cooking double/triple quantity
with the memory of Auto Start ON are pre-prorammed
you do not have to press the START pad. You need press
the START except them.
1. Direct Input of Auto Start OFF (with the Start pad)
* Suppose you want to cook with memory 2,
which was programmed for 1 minute at 100%.
Procedure
0 2
1 Place food in oven.
Enter memory number.
3) Oven light and fan motor work for 1 minute whenever
the door is opened or after cooking.
2. Direct Input of Auto Start ON (with the Start pad)
* Suppose you want to cook with memory 12, which was
programmed for 10 seconds at 100%.
Procedure
1 2
1 Place food in the oven.
Enter memory number.
3. Repeat Input of Auto Start OFF (with the Start pad)
*Suppose you want to cook with memory 2,
which was programmed for 10 seconds at 100%.
Procedure
2
1 Place food in oven.
Enter memory number.
START
2 Press the START pad.
4. Repeat Input of Auto Start ON
* Suppose you want to cook with memory 12, which
was programmed for 10 seconds at 100%.
Procedure
2
x 2
1 Place food in oven.
Enter memory number.
5. DIRECT START (without the Start pad)
Suppose you want to cook with memory 2,
which was programmed for 10 seconds at 50%.
Procedure
2
1 Place food in oven.
Enter memory number.
START
2 Press the START pad.
8
Cooking double/triple quantity
x2/x3
SELECT
TIME
SELECT
POWER
START
with memory
Double (triple) quantity means the best time for
cooking two (three) servings or twice (three times)
the amount programmed in the memory pad; it is
not double (triple) the time.
* Suppose you want to cook 3 servings with
memory number 2 pre-programmed Direct start.
Procedure
x2/x3
1 Place food in oven.
Press the DOUBLE/TRIPLE QUANTITY
pad twice.
x 2
2
2 Enter memory number.
Note: If your programmed time is over maximum
time at Double or Triple Quantity, EE9 will
be displayed and you cannot use Double or
Triple Quantity for the memory therefore
MANUAL OPERATIONS
press the STOP/CLEAR pad to cancel and
reduce the multiplication. See page xx.
NOTE for Cooking Double/Triple Quantity with
Memory:
When the DOUBLE/TRIPLE pad is pressed
once, 2 servings are set and the DOUBLE/
TRIPLE pad is pressed twice, 3 servings are set.
Express Defrost with memory
*Suppose you want to cook with memory 0 ,
which was programmed for 10 minutes at Express
Defrost sequence, pre-programmed Direct Start.
Procedure
0
1 Place food in oven.
Enter memory number.
Midway through the defrosting cycle, CHECK will
light in the display and an audible signal will be heard
depending on the setting. You may open the door,
turn food over and shield any warm portions. Close
the door and press the START pad.
Time cooking
Your oven can be programmed for up to 4 cooking
sequences and has 11 preset microwave power
levels.
Total cooking time
Is it possible to write these two sentences in one line?
For example
Total cooking time
Microwave 100% - 60% Maximum of 60 minutes
Microwave 50% - 10% Maximum of 120 minutes
(Please see page E-20)
Microwave Power Level
Press the SELECT
POWER PAD ONCE
THEN TOUCH
SELECT POWER
9
8
7
6
5
4
3
2
1
0
* Suppose you want to cook for 2 minutes and
30 seconds at 50%.
APPROXIMATE
PERCENTAGE
OF POWER
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
Display
Procedure
SELECT
TIME
2 3 0
1 Place food in oven and press the SELEC TIME
pad. Enter cooking time.
SELECT
5
POWER
2 Press the POWER pad and enter power level.
START
3 Press the START pad.
NOTES :
Cancellation :
The cooking is stopped immediately when the
door is opened.The cooking data remains but
it will be canceled after 1 minute if you do not
operate anything.
the SELECT POWER pad :
It is not necessary to press the SELECT POWER pad
for 100% on single stage, 1st stage and the last stage
in Multi Sequence cooking.
Over the maximum time (EE9) :
If the cooking time is over the maximum time, EE9
will be displayed, therefore to cancel it press the
STOP/CLEAR pad.
9
Multiple sequence cooking
SELECT
TIME
SELECT
TIME
SELECT
TIME
SELECT
POWER
SELECT
POWER
START
START
START
* Suppose you want to cook for 1 minute at 70%
for 1st stage and then continue to cook for 2 minutes
at 50% for 2nd stage and to cook for 3 minutes at
100% for 3rd stage.
Procedure
Express Defrost
Use EXPRESS DEFROST to defrost meat and
poultry faster and better. Calculate total defrost
time from chart below. Express Defrost can be
programmed for a maximum of 90 minutes.
* Suppose you want to defrost one pound of lamb
chops for 3 minutes and 30 seconds.
SELECT
TIME
1 0 0
1 Place food in oven and press the SELECT TIME pad.
Enter cooking time for 1st stage.
SELECT
7
POWER
2 Press the SELECT POWER pad.
Enter power level for 1st stage.
SELECT
TIME
2 0 0
3 Press the SELECT TIME pad.
Enter cooking time for 2nd stage.
SELECT
5
POWER
4 Press the SELECT POWER pad.
Enter power level for 2nd stage.
SELECT
2
TIME
5 Press the SELECT TIME pad.
Enter cooking time for 3rd stage.
START
6 Press the Touch START pad.
Express Defrost Chart
Procedure
EXPRESS
DEFROST
1 Place food in oven.
Press the EXPRESS DEFROST pad.
3 30
2 Enter defrosting time. (Refer to chart below.)
START
3 Press the START pad.
Midway through the defrosting cycle, the
CHECK indicator will light in the display and
an audible signal will be heard depending on
the setting. You may open the door, turn food
over and shield any warm portions.
Close the door.
START
4 Press the START pad.
TIPS: Allow foods to stand a few minutes after
defrosting to equalize the temperature for
better cooking results.
Check food after standing. If additional
time is needed, continue to defrost with
time cooking.
Foods that are the same thickness through-
out defrost better. If foods have varied
thickness, it may be necessary to shield
the thin edges with small fl at pieces of
aluminum foil to prevent overdefrosting.
Food
Beef steak
Lamb chops
Pork chops
Boneless chicken
breasts
Fish steak
Thickness
less than 1"
more than 1"
1"
less than 1"
more than 1"
1
/2"–3/4"
3
/4"–1"
1
/2"–3/4"
3
/4"–1"
10
Time (min./lb.)
R-CD1800M
1
2–2
/2
21/2–31/2
2–31/2
2–21/2
21/2–31/2
2–3
1
/2–31/2
2
11/4–2
3
1
/4–21/2
R-CD2200M
13/4–21/4
2–3
3
1
/4–23/4
13/4–21/4
2–3
1
1
/2–21/2
2–3
3
1–1
/4
11/4–2
Program & Customize
Custom Help
You can check your oven setting and customize
your oven by changing CUSTOM HELP setting.
The CUSTOM HELP pad has 11 operations.
1. Selecting Memory Input method
2. Selecting Auto Start Operation
(for Direct Input and Repeat Input)
3. Program Lock Setting
4. Cooking Completion Sound Volume Setting
5. Cooking Completion Signal Setting
6. Memory Cook Data Check
7. Total used Counter Check/Clear
8. Air Filter Counter
9. Selecting Operation in case of Magnetron
Failure
10. Multiplication setting for X2/X3 with memory
cooking
11. Express Defrost Setting
To use Custom Help function, press the CUSTOM
HELP pad twice within 2 seconds, and desired
option pad. And then follow each instruction
below.
NOTE : No audible signal will be heard when the
CUSTOM HELP pad is fi rst pressed.
1. Selecting Memory Input method
Your oven has 3 ways to select memory number.
CH11 : Direct Input (100 memory banks) = Factory
Setting
CH12 : Direct Start (10 memory banks)
CH13 : Repeat Input (30 memory banks)
To set the 3 ways
Press the CUTOM HELP pad twice within 2 seconds
then enter the number 1,1 for Direct Input
1,2 for Direct Start
1,3 for Repeat Input
and then press the START pad and the STOP/
CLEAR pad to exit from the Custom Help function.
*Suppose you want to set Repeat Input.
Procedure
CUSTOM
HELP
1 3
START
STOP
CLEAR
1 Press the CUSTOM HELP
x 2
pad twice within 2 seconds.
2 Enter desired setting.
(Ex. Enter 1, 3 for
Repeat Input.)
3 Press the START pad to
save the setting.
4 Press the STOP/CLEAR pad
to the STOP CLEAR pad to
exit from the Custom Help
function.
2. Selecting Auto Start Operation
(for Direct Input and Repeat Input)
Your oven has 2 ways to start memory cooking.
CH21 : Auto Start OFF = Factory Setting
CH22 : Auto Start ON
Auto Start allows you to start memory cooking
without pressing the START pad.
To set the ways
Press the CUSTOM HELP pad twice within 2 seconds
then enter the number 2, 1 for Auto Start OFF
2, 2 for Auto Start ON
and then press the START pad and the STOP/CLEAR
pad to exit from the Custom Help function
.
3. Program Lock Setting
You can select Program Lock ON or OFF
CH31 : Program Lock OFF = Factory Setting
CH32 : Program Lock ON
The program Lock keeps your customized setting.
In the Program Lock ON, the LOCK indicator appears
when you press the CUSTOM HELP pad twice
within 2 seconds. And you can not change any
setting.
To set the desired Program Lock setting,
Press the CUSTOM HELP pad twice within 2 seconds
then enter the number 3, 1 for Program Lock OFF
3, 2 for Program Lock ON
and then press the START pad and the STOP/CLEAR
pad to exit from the Custom Help function.
NOTE :
If you select Program Lock OFF, the LOCK in-
dicator disappear when you press the START pad.
Operation when Program Lock ON is set
KEY
Operation
1 Selection Mamory Input Method
2 Selection Auto Start Operation
3
4 Volume Setting no operation
5 Cooking Completion Signal
Setting
6 Memory Cook Data Check
7 Total Used Counter Check/
Check
8 Air Intake Filter counter
9 Selection operation in case
of Magnetr on Failure
x2/x3
x2/x3
EXPRESS
DEFROST
SET
MEMORY
Custom Help Title
Program Lock Setting
Multiplication setting for
Express Defrost setting check : operation /
Memory cook data setting no operation
When Program Lock
ON is set
no operation
no operation
operation
no operation
operation
check : operation /
clear : no operation
check,clear : operation /
set : no operation
no operation
check : operation /
set : no operation
set : no operation
11
4. Volume Setting
There is a choice of 2 different sound volumes and
mute on your oven.
Custom Help41 : High = Factory Setting
Custom Help42 : Medium
Custom Help43 : mute
To set cooking completion sound volume
Press the CUSTOM HELP pad twice within 2 seconds
then enter the number 4, 1 for High
4, 2 for medium
4, 3 for no sound
and then press the START pad and the STOP/
CLEAR pad to exit from the Custom Help function.
NOTE: The oven beeps high sound when an
error occurs despite depending on the selected
sound volume setting.
Procedure Display
0
DEF
CHECKNO.
CHECK
CHECK
CHECK
CHECK
CHECK
1
2 Enter memory number.
(The Memory setting
of each phase is shown
for 1.5 seconds per
0.3 second till being
pressed the STOP/
CLEAR pad.)
After about 1 sec.
5. Cooking Completion Signal Setting
There is a choice of 4 different signals on your
oven.
CH51 : 1beep = Factory setting
CH52 : Repeat Long beeps
CH53 : 4 short beeps
CH54 : Repeat Short beeps
To set the ways
Press the CUSTOM HELP pad twice within 2
seconds
then enter the number 5, 1 for 1 beep
5, 2 for repeating Long
beeps
5, 3 for 4 short beeps
5, 4 for repeating Short
beeps
and then press the START pad and the STOP/CLEAR
pad to exit from the Custom Help function.
6. Memory Cook Data Check
You can check the information programmed into
the memory.
* Suppose you want to know the information
programmed into the momory 1, programmed
for 4 minutes at 60% for the 1st stage and 2
minutes at 30% at the 2nd stage pre-programmed
Direct Input.
Procedure Display
CHECK
CHECK
STOP
CLEAR
3 Press the STOP/CLEAR pad
to excit from the Custom Help
function.
NOTE :
1. Press the STOP/CLEAR pad to exit from the
Custom Help function.
2. When is displayed at step 2 the memory
is not set.
CHECK
3. You can check the other memory information
ccontinuously until you press the STOP/CLEAR
pad.
4. The way to enter memory number depends
on the pre-programmed setting.
5. When Express Defrost is set in the memory,
and
are displayed repeatedly at step 2.
7. Counter Check / Clear
Set counter to "0" before using oven for the fi rst
time. See next column.
CUSTOM
HELP
x2
6
1 Press the CUSTOM
HELP pad twice within
2 seconds and enter 6.
Counter check
You can check total number of using times, times
CHECKNO.
of using each memory, times of using manual
cooking and times of using EXPRESS DEFROST.
Total count Press the CUSTOM HELP pad
twice within 2 seconds, then
enter 7
To check for each counter, press each pad as
indicated below, after total count is appeared.
12
Total memory Press each number pad
count of memory.
Total manual Press the SELECT TIME
cooking count
Total Express Press the EXPRESS
Defrost count DEFROST pad.
* Suppose you want to know total used count
and total used count of each memory. In that
case the oven was used 8268 times and the
memory 1 pre-programmed Repeat Input was
used 513 times.
Procedure Display
pad.
Procedure
CUSTOM
1 Press the CUSTO HELP
pad twice within 2 seconds, then enter 7 .
Total count will be
displayed.
2 Enter memory
number 1
for checking
times of using
memory 1.*
HELP
x 2
7
0
1
After about 1 sec.
CHECK
NO. CHECK
CUSTOM
1 Press the CUSTOM
HELP pad twice within
2 seconds, then enter
7. Total count will be
displyed.
HELP
x 2
After about 1 sec.
7
CHECK
0
NO. CHECK
1
2 Enter memory number
1, for checking used
count of memory 1.
Note: 1. To exit from Counter Check, press the STOP/
CLEAR pad.
2. Each counter can count the times to
9999, and then it will return to 0.
3. You can check the used times for other
memory and other functions continuously
until you press the STOP/CLEAR pad.
4. Only Counter Check follow the Memory
Input Method of Direct Input in spite of the
settings to enter memory number.
To clear the number of times
Each number of times can be cleared by pressing
the START pad during checking mode.
* Suppose you want to clear total used count
memory 1 pre-programmed Direct Input.
NO. CHECK
After about 1 sec.
CHECK
NO. CHECK
After about 1 sec.
CHECK
START
3 Press the START pad.
Note: 1. To exit from Counter Check, press the
STOP/CLEAR pad.
2. To clear total manual cooking count,
press the SELECT TIME pad in Step 2
instead of the number pad.
3. To clear total Express Defrost count,
press the EXPRESS DEFROST pad in
Step 2 instead of the number pad.
4. To clear total used times, skip Step 2.
8. Air Intake Filter Counter
You can check the total used air intake fi lter time,
and change the limit time for using the air intake
fi lter. The time appears in hours.
CH81 : The total used air intake fi lter time
appears.
CH82 : The limit time for using a fi lter can
be changed.
The limit time for using the air intake fi lter is
preset to100 hours at the factory. FILTER indicator will start to fl ash on and off at the point
that the total used air intake fi lter time has just
exceeded the limit time, even if in the middle of
cooking. Furthermore “ FILt “ fl ashes on and
off in stead of displaying “ . “ during standby
and at the same time FILTER indicator fl ashed
on and off. Clean the air intake fi lter (See page
E-XX), when the FILTER indicator appears in the
display, and then clear the total used air intake
fi lter time and return it to “0” .
* Suppose you want to know the total used
time which has been used 99 hours.
CHECK
13
Procedure Display
START
START
SELECT
TIME
SELECT
TIME
Procedure Display
CUSTOM
HELP
1 Press the CUSTOM HELP
x2
8 1
After about 1 sec.
pad twice within 2 seconds
and enter 8, 1.
CHECK
NOTE : Press the STOP/CLEAR pad to exit from
the Custom Help function.
To Clear the total used air intake fi lter time
Clear the total used air intake fi lter time after
cleaning the air intake fi lter.
* Suppose you want to clear the total used air
intake fi lter time. In that case the air intake fi lter
was used 101 hours and the limit time for using
the air intake fi lter is preset to 100.
Procedure Display
CUSTOM
HELP
1 Press the CUSTOM
x2
8 1
After about 1 sec.
HELP pad twice within
2 seconds and enter 8,1.
START
CHECK
2 Press the START pad.
START
4 Press the START pad.
NOTE : Press the STOP/CLEAR pad to exit from
the Custom Help function.
9. Selecting Operation in case of Magnetron
Failure
Your oven has 2 magnetrons.
You can select the operation when one magnetron
fails.
CH91 : Your oven does not work when one
magnetron fails = Factory setting
CH92 : Your oven works even if one magnetron
fails.
To set the ways
Press the CUSTOM HELP pad twice within 2
seconds
then enter the number
9, 1 for stopping the oven operation
9, 2 for allowing the oven to work
and then press the START pad and the STOP/CLEAR
pad to exit from the Custom Help function.
10. Multiplication Check/Set for the x2/x3.
The multiplication factors of the double and triple
quantities for memory cooking are preset 1.80
and 2.60. You can check or change the multiplication factors.
NOTE : Press the STOP/CLEAR pad to exit from
the Custom Help function.
To change the limit time
You can change the limit time of the Air Filter
Counter from 1 hour to 999 hours.
* Suppose you want to set the limit time to 250
hours.
Procedure Display
CUSTOM
HELP
1 Press the CUSTOM
x2
8
2
After about 1 sec.
HELP pad twice within
2 seconds and enter 8, 2 .
SELECT
TIME
CHECK
2 Press the SELECT TIME pad.
2 5 0
3 Enter desired time.
(Ex : Enter 2, 5, 0
for 250 hours).
* Suppose you want to know the multiplication
factor for double quantity in memory 1, and
change it to 2.00 pre-programmed Direct
Input.
Procedure Display
CUSTOM
HELP
x2
x2/x3
CHECKNO.
1 Press the CUSTOM HELP
pad twice within 2 seconds
and press the DOUBLE/
TRIPLE QUANTITY pad.
0
CHECKNO.
1
2 Enter memory number.
SELECT
TIME
3 Press the SELECT TIME pad.
CHECKNO.
After abut 1 sec.
CHECK
14
Procedure Display
START
Procedure Display
2 0 0
4 Enter desired multiplication.
(Ex : Enter 2, 0, 0 for 2.00.)
START
CHECKNO.
5 Press the START pad.
NOTE :
1. Press the STOP/CLEAR pad to exit from the
Custom Help function.
2. The multiplication factors can be set from
0.01 to 9.99 for double quantity and triple
quantity.
3. When you want to know the multiplication
factor for triple quantity, press the DOUBLE/
TRIPLE QUANTITY twice at step 1 after
pressing the CUSTOM HELP pad twice.
4. When you want to change the multiplication
factor for double or triple quantity continuously,
enter memory number at step 5.
11. Express Defrost Setting
Express Defrosting has 3 stages to defrost foods
quickly.
The defrosting sequence is preset as follows, but
you can change the setting.
Defrosting Time Power Level
STAGE 1
STAGE 2
STAGE 3 T - STAGE1 - STAGE2 PL3 (20*) %
Pause
Timing
T : INPUT TIME (TOTAL COOKING TIME)
* : The numbers in the parentheses are factory
setting.
Express Defrost has pause(s) during the sequence.
It is preset when 50% of total defrosting time has
passed. You change the pause timing as desired.
*Suppose you want to change the Express Defrost
set factory settings for as follows:
STAGE 1 T min. x 0.30 + 10 sec. 50%
STAGE 2 T min. x 0.15 + 20 sec. 20%
STAGE 3 T min - (STAGE1 + STAGE2) 10 %
Pause
Timing
T min. x A1: (0.20*) + B1: (20*) sec.
T min. x A2: (0.13*) + B2: (30*) sec.
PL1 (40*) %
PL2 (30*) %
See the table for
The Pause Timing below (50*)
Defrosting Time Power Level
When 70% of total defrosting time has
passed.
CUSTOM
HELP
x2
EXPRESS
DEFROST
1 Press the CUSTOM HELP
pad twice within 2 seconds
and press the EXPRESS
DEFROST pad.
(The Express Defrost
setting of each phase is
shown for 1.5 seconds per
0.3 second unilt pressing
the SELECT TIME pad.)
2 Press the SELECT TIME
pad and enter desired
multiplication for A1 at
Stage 1.
(Ex: Enter 3,0 for 0.30.)
3 Press the SELECT TIME
pad and enter desired
time for B1 at Stage 1.
(Ex: Enter 1 for 10 sec.)
4 Press the SELECT POWER
pad and enter desired
power level for PL1 at
Stage 1.
(Ex: Enter 5 for 50%)
5 Press the SELECT TIME
pad and enter desired
multiplication for A2 at
Stage 2.
(Ex: Enter 1.5 for 0.15.)
6 Press the SELECT TIME
pad and enter desired
time for B2 at Stage 2.
(Ex: Press 2 for 20 sec.)
7 Press the SELECT POWER
pad and enter desired
power level for PL2 at
Stage 2.
(Ex: Enter 2 for 20%)
8 Press the SELECT TIME
pad and enter the pause
timing.
(Ex: Enter 7 for when 70%
of total defrosting time
has passed.)
SELECT
TIME
3
0
SELECT
TIME
1
SELECT
POWER
5
SELECT
TIME
1
5
SELECT
TIME
2
SELECT
POWER
2
SELECT
TIME
7
CHECKDEFCHECKDEF
CHECKCHECKDEF DEF
DEF
DEF
DEF
DEF
DEF
DEF
DEF
DEF
DEF
DEF
DEF
DEF
DEF
DEF
DEF
DEF
CHECKDEF
CHECKDEFCHECKDEFCHECKDEF
CHECKDEFCHECKDEFCHECKDEF
15
Procedure Display
START
Memory program entry
9 Press the SELECT POWER
pad and enter desired
power level for Stage 3.
SELECT
POWER
DEF
(Ex: Enter 1 for 10%)
1
DEF
START
10 Press the START pad.
NOTE :
1. To exit from Express Defrost Setting mode,
press the STOP/CLEAR pad.
2. See page E-10 for the table for Microwave Power
Level. See the table for The Pause Timing
3. You can enter minus numbers for B1 and B2 at
step 3 and 6.
In that case,
press the SELECT TIME pad twice at step 3 and 6
(
B1 and B2 at Stage 1 and 2.
One more pressing the SELECT TIME pad before
entering the time changes display for plus 0,
The Pause Timing
KEY
0 0 There is no pause.
1 1 After 10% of total cooking time is passed.
2 2 After 20% of total cooking time is passed.
3 3 After 30% of total cooking time is passed.
4 4 After 40% of total cooking time is passed.
5 5 After 50% of total cooking time is passed.
6 6 After 60% of total cooking time is passed.
7 7 After 70% of total cooking time is passed.
8 8 After 80% of total cooking time is passed.
9 9 After 90% of total cooking time is passed.
START
is displayed.) and enter desired time for
.
Dis-
Pause Timing
play
A End of each stage
You can set the memory programs
for memory banks.
Memory banks
100 memories as Direct input
10 memories as Direct start
30 memories as Repeat input
Max. cooking stages
4 stages
Setting time and power level for
Single Stage
<Direct Start>
* Suppose you want to set 1 minute at 70% in
the memory 2.
Procedure Display
SET MEMORY
1
Press the SET
MEMORY pad
twice within 2 sec.
2
2 Enter memory
number.
SELECT TIME
3 Press the SELECT
TIME pad.
1 0 0
4 Enter cooking time.
SELECT POWER
5
Press the SELECT
POWER pad.
7
X 2
NO
NO
6 Enter power level.
SET MEMORY
7 Press the SET
MEMORY pad.
STOP/CLEAR
8 Press the STOP/
CLEAR pad.
16
NO
Note: 1. If you do not press the SET MEMORY pad
within 2 sec. at step 1, the SET MEMORY
mode will be invalid.
2. If the cooking time is over the maximum
time, the display will show “EE9” therefore
to cancel it press the STOP/CLEAR pad.
<Repeat Input>
* Suppose you want to set 1 minute at 70% in
the memory 12.
Procedure
SET MEMORY
Press the SET
1
MEMORY pad
twice within 2 sec.
X 2
2 2
2 Enter memory
number.
SELECT TIME
3 Press the SELECT
TIME pad.
1 0 0
4 Enter cooking time.
Display
NO
<Direct Input>
* Suppose you want to set 4 minutes at 60% in
the memory 1 and 2 minutes at 30% in the
memory 2.
Procedure Display
SET MEMORY
Press the SET
1
MEMORY pad
twice within 2 sec.
0 1
2 Enter memory
number.
SELECT TIME
3
Press the SELECT
TIME pad.
4 0 0
4 Enter cooking time
for memory 1.
SELECT POWER
5
Press the SELECT
POWER pad.
X 2
NO
NO
SELECT POWER
5 Press the SELECT
POWER pad.
7
6 Enter power level.
SET MEMORY
7 Press the SET
MEMORY pad.
STOP/CLEAR
8 Press the STOP/
CLEAR pad.
Note: 1. If you do not press the SET MEMORY pad
within 2 sec. at step 1, the SET MEMORY
mode will be invalid.
2. If the cooking time is over the maximum
time, the display will show “EE9” therefore
to cancel it press the STOP/CLEAR pad.
NO
6
6 Enter power level
for memory 1.
SET MEMORY
Press the SET
7
MEMORY pad.
0 2
8 Enter memory
number.
SELECT TIME
9 Press the SELECT
TIME pad.
2 0 0
10 Enter cooking time
for memory 2.
SELECT POWER
11 Press the SELECT
POWER pad.
NO
NO
17
Procedure Display
Procedure
Display
3
12 Enter power level
for memory 2.
SET MEMORY
Press the SET
13
MEMORY pad.
STOP/CLEAR
14 Press the STOP/
CLEAR pad.
Note: 1. If you do not press the SET MEMORY pad
within 2 sec. at step 1, the SET MEMORY
mode will be invalid.
2. If the cooking time is over the maximum
time, the display will show “EE9” therefore
to cancel it press the STOP/CLEAR pad.
NO
Setting time and power level for
multiple stages
* Suppose you want to set 4 minutes at 60% for
the 1st stage and 2 minutes at 30% for the 2nd
stage in the memory 2 in case of Direct input.
Procedure Display
SET MEMORY
1
Press the SET
MEMORY pad
twice within 2 sec.
0 2
2 Enter the memory
number.
SELECT TIME
3
Press the SELECT
TIME pad.
4 0 0
4 Enter cooking time
for 1st stage.
SELECT POWER
5 Press the SELECT
POWER pad.
6
6 Enter power level
for 1st stage.
X 2
NO
NO
X 2
SELECT TIME
Press the SELECT
7.
TIME pad.
2 0 0
8 Enter cooking time
for 2nd stage.
SELECT POWER
9
Press the SELECT
POWER pad.
3
10 Enter power level
for 2nd stage.
SET MEMORY
Press the SET
11
MEMORY pad.
STOP/CLEAR
12
Press the STOP/
CLEAR pad.
Note: 1. If you do not press the SET MEMORY pad
within 2 sec. at step 1, the SET MEMORY
mode will be invalid.
2. If the cooking time is over the maximum
time, the display will show “EE9” therefore
to cancel it press the STOP/CLEAR pad.
NO
Setting total cooking time of EXPRESS
DEFROST
* Suppose you want to set the total cooking time
of EXPRESS DEFROST to 30 minutes in the
memory 2 in case of Direct input.
Procedure Display
SET MEMORY
Press the SET
1
MEMORY pad
twice within 2 sec.
0 2
2 Enter memory
number.
EXPRESS DEFROST
3 Press the EXPRESS
DEFROST pad.
X 2
NO
NO
DEF
18
Procedure Display
Procedure
Display
3 0 0 0
4 Enter cooking time.
DEF
SET MEMORY
Press the SET
5
MEMORY pad.
STOP/CLEAR
6 Press the STOP/
CLEAR pad.
Note: 1. If you do not press the SET MEMORY pad
within 2 sec. at step 1, the SET MEMORY
mode will be invalid.
2. If the cooking time is over the maximum
time, the display will show “EE9” therefore
to cancel it press the STOP/CLEAR pad.
* Suppose you want to set the total cooking time
of EXPRESS DEFROST to 30 minutes in the
memory 2 in case of Direct start.
SET MEMORY
1
Press the SET
MEMORY pad
twice within 2 sec.
X 2
NO
2
2 Enter memory
number.
NO
NO
Note: Please follow the page E-18-19 at step 3 to 6.
* Suppose you want to set the total cooking
time of EXPRESS DEFROST to 30 minutes in
the memory 12 in case of Repeat input.
Procedure
SET MEMORY
1
Press the SET
MEMORY pad
X 2
Display
NO
twice within 2 sec.
2 2
2 Enter memory
number.
Note: Please follow the page E-18-19 at step 3 to 6.
NO
Maximum cooking time
1. In case of 100%~60% power level,
The total cooking time of all cooking stages is maximum 60 minutes.
2. In case of 50%~10% power level,
The total cooking time of all cooking stages is maximum 120 minutes.
3. When a multiple sequence cooking has the stages of 100~60% power level and the stages of 50~10%
power level, the maximum cooking time is limited by following expression.
Expression of maximum cooking time
Is it possible to write these two sentences in one line?
Link this.
total cooking time of
100~60% power level
* For example, you can cook 5 minutes at 100% for 1st stage, 15 minutes at 80% for 2nd stage,
40 minutes at 30% for 3rd stage and 20 minutes at 10% for 4th stage but actual total cooking
time is 80 minutes.
Because [5min + 15min] + [(40min + 20min)/2] 60 min.
4. In case of 0% power level,
Maximum 99 minutes and 99 seconds can be input at one stage (Max. 4 stages).
5. In case of EXPRESS DEFROST
The maximum defrosting time is 90 minutes.
And also the maximum defrosting time is limited by the expression of maximum cooking time above.
total cooking time of
50~10% power level
+
2
60 minutes
19
OTHER CONVENIENT FEATURES
Demonstration Mode
To demonstrate, press the SELECT TIME pad, 0
and
then press the START and hold for 3 seconds.
Cooking
with
down
To cancel, press the SELECT TIME pad, then 0 and
the
To set cooking during the Demonstration Mode,
press
press
STOP/CLEAR
operations can now be demonstrated
no power in the oven. The timer will count
rapidly.
STOP/ CLEAR pad.
the SELECT TIME pad and enter time and
the START pad. After the cooking, press the
pad to show Demonstration again.
CARE AND CLEANING
VERY IMPORTANT CAUTIONS
*DO NOT OPERATE the oven without the
oven ceiling cover and splash cover in
place.
*DO NOT REMOVE the ceramic shelf from
the oven.
*DO NOT OPERATE the oven without the air
intake fi
*DO
abrasive or harsh cleaners or scouring
pads on any part of your microwave oven.
Oven Exterior
The outside of your oven can be easily cleaned
with mild soap and water. Make sure to rinse
thoroughly
towel.
Control Panel
Care should be taken in cleaning the control
panel.
the control panel pads.
Using a cloth dampened with water only, gently
wipe the panel until clean.
Avoid the use of excess water. Do not use
chemical or abrasive cleaners because they
may cause severe damage to the panel and make
programming impossible.
Oven interior
1) For easy cleaning, wipe any spatters or spills
lter in place.
NOT USE commercial oven cleaners,
and dry the exterior with a soft
Open the door before cleaning to inactivate
Monitor
Monitor function is used to check the power level
during
cooking.
To check the power level, press the SELECT
POWER
As
the
POWER
previous setting.
2)
How to remove the oven ceiling cover:
Turn the two (2) tabs holding the oven ceiling cover to
the
And
of the oven.
How to remove the splash cover :
Turn the knob holding the splash cover to
the
remove it from the ceiling of the oven.
How to install the oven ceiling cover:
Insert
coer into the
as
cover
it
cavit
How to install the splash cover :
Insert
as
clockwise.
Insert
into
in
the
Then
the splash cover.
pad and the power level will be displayed.
long as the SELECT POWER pad is pressed,
power level is displayed. When the SELECT
pad is released, the display will return to
with a soft damp cloth or sponge at the end
each day. For heavier spills, use mild soap
of
and rinse thoroughly with hot wate
At least once a week, remove the oven
ceiling cove
wash
ceiling cover and splash
located
removed as shown in Figure 1. REMEMBER
be
TO UNPLUG THE POWER CORD.
ceiling of the oven cavity as shown in Figure 2.
release the oven ceiling cover from the ceiling
ceiling of the oven as shown in Figure 2. And
the two (2) projections of the oven ceiling
shown in Figure 2. And fit the oven ceiling
to the ceiling of the oven cavity. Then hold
with the two (2) tabs of the ceiling of the oven
y.
the knob into the hole of splash cover
shown in Fig.2 and turn it 90°counter-
the one (1) projection of the splash cover
the hole of the oven cavity as shown
Figure 2. And insert the knob into the hole of
oven cavity ceiling through the splash cover.
turn the knob 90°counterclockwise to hold
r and splash cover and
in a mild detergent solution. The oven
cover are
in the top of the oven and may easily
two (2) holes of the oven cavity
r.
20
Splash
cover
Knob
Splash
cover
Projection
Oven Ceiling Cover
Tab
Pin
Hole
Tab
Knob
Hole
Fig.-1
Fig.-2
Projections
Hole
Tab
Air intake filter
Oven Ceiling Cover
Tab
Hole
Screw
3) Wipe any grease, spills or spatters on the door
seal
surfaces with a soft damp cloth or sponge
so that they do not build up. The door seals
always be free of grease and spatters so
must
that the door closes properl
y. Such build-up
could result in leakage of microwave energy
from the oven
Door
the door and window on both sides fre-
Wipe
with a soft damp cloth or sponge to
quently
remove
door
grease,
up.
any spills or spatters. Always keep the
seals and seal surfaces clean so that any
spills or spatters are not allowed to build
Build-up could result in leakage of
microwave energy from the oven.
Air Intake Filter
the air intake fi lter clean. Clean at least every
Keep
two
weeks which are equivalent to 100 houes (see
Air Intake fi lter Counter on page xx) or more
8.
often
for heavy use. Loosen the screw holding
air intake filter to the oven and move the air
the
intake filter to the left a little bit to remove the air
intake filter from the pin.
Wash the air intake filter in mild soapy water,
and dry with a soft cloth. After cleaning
rinse
re-install the air intake filter.
Note
1. The tiny Knob is very important to fasten in
splach cover, therefore don’t lose it.
2. The Screw and the Knob cn be loosened and
fastened with your hands or a coin.
COOKING GUIDE
Utensils
METAL
1) Frozen Precooked Foods in Foil Containers
When cooking foods in foil containers, the container should be no more than 1/2” deep. The best
method to use is, after removing the foil cover, return the metal container to the paper box or package it came in and place this entire unit in the microwave oven. There must be more food than
metal, and the metal container must not touch the oven walls.
2) Metal Skewers
Small metal skewers may be used if there is a large proportion of food to the amount of metal. If
arcing does begin, stop the oven, remove the food and change to a wooden skewe
Whenever using metal foil, foil containers or metal skewers, be sure that the metal does not touch
the sides of the oven.
GLASS, GLASS-CERAMIC, CERAMIC AND CHINA UTENSILS
Most glass, glass ceramic, ceramic and china utensils are excellent for use in microwave ovens. Heatre-
sistant glassware, unless it has metallic trim or metal portions, can almost always be used in the
microwave oven, no matter whether it is clear or opaque. However, you must be careful not to use
delicate glassware since it might crack from the heat of the food but not from the microwaves.
Most dinner plates, unless they have metallic trim, are acceptable for heating foods.
Utensils with metallic trim or metal parts, such as screws, bands, handles, etc. must be avoided. Cracked
or crazed glazes or chips are also indications that a dish should not be used. Ceramic mugs or cups
with glued on handles are also not recommended for use in a microwave oven.
PAPER GOODS
For low heat cooking, such as reheating or very short cooking times and for foods with low fat, sugar or
water content, paper is a good utensil for microwave oven use. Napkins, towels, plates, cups, cartons,
paper freezer wrap and the paper pulp board that some meats come packed in are also convenient
utensils for use in the microwave oven. Cardboard can also be used. Paper is used in the microwave
21
r.
oven as a moisture insulator. Wax coated paper plates and cups should be avoided since the high
temperatures that the foods reach may cause the wax to melt. Plastic coated dishes, however, are fi ne
for use in the microwave oven.
Wax paper and paper towels provide an excellent loose cover for foods and help prevent spatters.
Do not use paper towels, plates or other utensils made from recycled paper. Recycled paper products
may contain certain impurities which could cause the paper to ignite during microwave heating. Some
paper products may contain harmful substances.
PLASTIC AND FOAM UTENSILS
Plastic and foam dishes and containers should not be used for cooking foods with high fat or high
sugar content since the heat of the food is too hot for the plastic and may cause it to melt or lose its
shape. Cooking pouches designed to withstand boiling and freezing for conventional cooking, work
well in the microwave oven. Do not close plastic cooking pouches with the metal tie wraps provided,
since they get very hot and will melt the plastic wrap. Any closed pouch or cooking container should be
pierced so that steam is allowed to escape. Do not attempt to cook in plastic storage bags as they will
not withstand the heat of the food. Plastic wrap may be used to cover foods during cooking.Stretchtype plastic wraps are not suitable for use in the microwave oven because they form too tight a seal.
Whenever removing plastic wrap that has been tightly formed around the utensil, just lift the plastic
away from you so that the steam can vent and there will be no danger of scalding.Melamine is not
recommended for use in the microwave oven.
WICKER, WOOD AND STRAW
Wicker, wood and straw may be used in the oven for short periods of time; however, they should not be
used for high fat or high sugar content foods since the heat of the food could possibly char the utensil.
Wooden handle scrapers and spatulas may be left in the microwave oven during cooking.
Guidelines for microwave heating
Several factors should be kept in mind when selecting utensils to be used for microwave heating.
1. A plate with a narrow rim of about 1/2-inch is recommended. This keeps the food all at the same
level for more even, uniform heating.
2. Casseroles and sauced items should be heated in straight sided containers.
3. Containers should be chosen to be large enough to contain foods as they expand with heating.
Milk products are especially subject to boil-overs.
4. Most foods heat better if they are covered. Covering retains the heat that has been created,
reduces dehydration and helps keep the oven clean. There should be an opening for steam to
escape from the food. Covers should also be non-metallic to allow for proper heating.
Techniques
1. Microwave cooking is ideal for times when you run out of certain items or for preparation during
slow periods.
2. Avoid overcooking. Small portions of food should stand 2-3 minutes following cooking; during
this standing time foods will complete cooking. Large portions require longer standing times.
3. When a range of times is given in a recipe (2-3 minutes), always cook the shorter amount of time
and check for doneness. Foods can always be returned to the microwave for additional cooking.
Overcooked foods are tough or dry.
4. Arrange foods with thicker portions or larger pieces toward the outside of the cooking container.
Most foods cook more evenly and faster if covered.
5. The microwave oven is quite useful in reducing broiling times for steaks and chops. Partially
prepare the meat in microwave oven, then broil for a shorter period of time.
6. Sliced meats should be at least 1/2-inch thick for best heating results. Turning the meat product
overonce during the heating process will yield more uniform heating.
7. Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before
stirring or drinking to avoid eruption.
Pastries
1. Placing rolls or muffi ns on a paper towel or napkin or wrapping in a paper towel eliminates
excess moisture and gives best results.
2. Avoid overheating. Baked items will be hotter on the inside than on the outside. Overheating
causes baked products to be dry and tough.
22
Breakfast Items
1. Eggs should be slightly undercooked when preparing them for later reheating in the microwave.
Cool quickly and store covered.
2. Arrange foods on platter with easily heated items near center of plate (eggs) and denser items
toward outside (sausage).
3. Do not cook eggs in the shell. Pressure will build up inside the shell and it will burst. Do not reheat
cooked eggs unless they are scrambled or chopped. Puncture the yolk before cooking eggs.
Sandwiches
1. Pre-toast bread and cool on air rack. Egg and shortening rich bread gives best results.
2. Sandwich meats should be sliced very thin. When assembling sandwich, place thicker portions
toward outside edges.
3. Cover sandwiches and refrigerate no longer than three hours. When ready to heat in the microwave, unwrap and place on paper towel or napkin. Most sandwiches should be heated uncovered
unless wrapped in paper towel or napkin. The paper absorbs excess moisture, preventing the
sandwich from becoming soggy.
4. Avoid overheating. Filling heats rapidly, and overheated sandwiches become dry and tough.
Casseroles
1. Arrange casseroles with larger pieces or bulk of food around the perimeter of the casserole;
depress in center.
2. Casseroles should be heated covered with a non-metallic cover or plastic wrap except casseroles
with crusts. If tightly covered, puncture plastic wrap or loosen at one corner so steam can escape.
Be careful when removing plastic wrap; pull wrap away from you with the tines of a fork.
3. Cover casseroles evenly with sauce or gravy before refrigerating.
Vegetables
1. Arrange vegetables with larger pieces around the perimeter of the dish; depress in center.
2. Small uniform sized vegetables like peas, diced carrots and corn heat easily in the microwave
oven. A butter sauce will speed the process.
3. Heat vegetables covered with either a non-metallic cover or plastic wrap. If tightly covered,
puncture plastic wrap or loosen at one corner so steam can escape. Be careful when removing
plastic wrap; pull wrap away from you with the tines of a fork.
4. Most vegetables should be slightly undercooked when preparing for later reheating in the microwave. Cool quickly and store covered.
5. Microwaved vegetables retain their bright color, fl avor and nutrients.
Defrosting
1. See page 12 for EXPRESS DEFROST directions.
2. Avoid over-defrosting. Foods should be removed from the microwave when they are still slightly
icy in the center. Allow foods to stand covered for 1 to 2 minutes to complete defrosting.
3. SELECTAPOWER allows you to defrost food at the power level and speed you choose. Generally
defrosting is done at 30% or lower. To use SELECTAPOWER for defrosting, fi rst program time
followed by touching the SELECTAPOWER pad and the number pad for percentage of power
level (for example, 3 represents 30% power). The microwave power will pulse on and off to
defrost frozen foods gently without heating. (Not on R-22GV)
23
Timing guide
Since different foods heat at different rates of speed, there are several infl uencing factors that should
be taken into consideration when heating foods with microwave energy.
1. The lower the initial temperature of a food, the longer it will take to heat in a microwave oven.
2. Since with a microwave oven you are heating with time rather than temperature, it is helpful to
know the starting temperatures of the foods. Foods held at room temperature will heat more
quickly than refrigerated foods.
3. The different chemical makeups of foods affect the heating times. Highly salted foods heat faster
than non-cured items. Animal fats heat more quickly than lean parts of meat. Fats in a colloidal
state heat faster than protein (egg yolk cooks before the white).
4. The density of a food is determined by how compact the molecules are arranged within the
food. A pound of roast beef is denser than a pound of bread. Even though they weigh the same,
the bread contains more air and is therefore less dense. Denser foods require longer heating
times.
5. The thicker the food, the longer the heating time. If two foods have the same density, the thinner
food will heat before the thicker one.
6. The shape of the food also affects the heating time. Low round foods that are depressed in the
center heat faster than highly mounded scooped foods. This has to do again with the density.
The denser the mass to be heated, the longer the heating time.
7. The more food placed in the oven cavity at one time, the longer the heating time. This is because
there is a constant level of energy coming out of the magnetron tube during the heating process. If there are several food items in the oven, they will each absorb some of the energy thus
making the total heating time longer. The time required for heating is not directly proportional
to the increased amount of food. The heating time should be increased by about 80% for each
additional like food item.
24
Heating and cooking time guide
Quantity Item Comment:
R-CD1800M R-CD2200M
Pastries, Rolls and Baked Goods
2 Biscuit 5-6 4-5 Heat, uncovered, from room temp.
1 Bun 3-4 3-4 Heat, uncovered, from room temp.
1 Danish Pastry 5-6 4-5 Heat, uncovered, from room temp.
1 Dinner, Roll 3-4 3-4 Heat, uncovered, from room temp.
1 Doughnut 3-4 3-4 Heat, uncovered, from room temp.
1 Muffi n (small) 3-4 3-4 Heat, uncovered, from room temp.
1 slice Pie 22 20-22 Heat, uncovered, from refrig.
1 Sweet Roll 5-6 4-5 Heat, uncovered, from room temp.
Breakfast Items
8 oz. French Toast & Bacon 35-45 25-35 Heat, uncovered, from refrig.
8 oz. French Toast & Sausage 35-45 25-35 Heat, uncovered, from refrig.
6 oz. Pancakes & Bacon 30-35 20-25 Heat, uncovered, from refrig.
6 oz. Pancakes & Sausage 30-35 20-25 Heat, uncovered, from refrig.
5 oz. Scrambled Eggs & Bacon 30-35 25-30 Heat, covered, from refrig.
5 oz. Scrambled Eggs & Sausage 30-35 25-30 Heat, covered, from refrig.
4 stripsBacon 30-35 25-30 Heat, covered, from refrig.
4 links Sausage 30-35 25-30 Heat, covered, from refrig.
Sandwiches
4-5 oz. Bacon & Tomato 13-18 10-15 Heat, uncovered, from refrig.
4-5 oz. Beef Barbecue 13-18 10-15 Heat, uncovered, from refrig.
4-5 oz. Burger 18-23 15-20 Heat, uncovered, from refrig.
4-5 oz. Cheeseburger 24-29 20-25 Heat, uncovered, from refrig.
4-5 oz. Corned Beef 13-18 10-15 Heat, uncovered, from refrig.
2 oz. Frankfurter 21-24 17-20 Heat, uncovered, from refrig.
5 oz. Jumbo Frankfurter 31-35 27-30 Heat, uncovered, from refrig.
31/2 oz.Grilled Cheese 13-18 10-15 Heat, uncovered, from refrig.
4 oz. Ham Sandwich 13-18 10-15 Heat, uncovered, from refrig.
4-5 oz. Ham & Cheese 13-18 10-15 Heat, uncovered, from refrig.
5 oz. Italian Sausage 21-25 20-24 Heat, uncovered, from refrig.
4-5 oz. Pastrami 13-18 10-15 Heat, uncovered, from refrig.
4 oz. Roast Beef 13-18 10-15 Heat, uncovered, from refrig.
4-5 oz. Submarine/Hoagie 13-18 13-18 Heat, uncovered, from refrig.
5 oz. Chili Burger 24-29 20-25 Heat, covered, from refrig.
4 oz. Chili Dog 13-18 10-15 Heat, covered, from refrig.
4 oz. Sloppy Joe 13-18 10-15 Heat, covered, from refrig.
Approximate
Heating Time
100% Power(seconds)
Casseroles
8 oz. Baked Beans 45-50 40-45 Heat, covered, from refrig. Stir.
8 oz. Beef Burgundy 55-60 50-55 Heat, covered, from refrig. Stir.
8 oz. Beef Goulash 45-50 40-45 Heat, covered, from refrig. Stir.
8 oz. Beef Stew 55-60 50-55 Heat, covered, from refrig. Stir.
8 oz. Beef Slices with Gravy 45-50 40-45 Heat, covered, from refrig.
8 oz. Cabbage Rolls 55-60 50-55 Heat, covered, from refrig.
8 oz. Chicken Fricassee 45-50 40-45 Heat, covered, from refrig.
8 oz. Chicken a la King 38-43 35-40 Heat, covered, from refrig. Stir.
8 oz. Chili Con Carne 55-60 50-55 Heat, covered, from refrig. Stir.
8 oz. Creamed Chicken 40-45 35-40 Heat, covered, from refrig. Stir.
8 oz. Lasagna 52-58 45-50 Heat, covered, from refrig.
8 oz. Meat Loaf 43-47 40-45 Heat, covered, from refrig.
8 oz. Macaroni (beef sauce) 55-60 50-55 Heat, covered, from refrig. Stir.
25
Heating and Cooking Time Guide Con’t
Quantity Item Comment:
Approximate
Heating Time
100% Power(seconds)
R-CD1800M R-CD2200M
8 oz. Macaroni (cheese sauce) 40-45 35-40 Heat, covered, from refrig. Stir.
8 oz. Stuffed Peppers 55-60 50-58 Heat, covered, from refrig.
8 oz. Pot Pie 48-53 40-45 Heat, covered, from refrig.
8 oz. Ravioli 48-53 40-45 Heat, covered, from refrig.
8 oz. Shrimp Creole 35-40 30-35 Heat, covered, from refrig.
8 oz. Shrimp Newburg 35-40 30-35 Heat, covered, from refrig.
8 oz. Short Ribs of Beef 55-60 50-55 Heat, covered, from refrig.
8 oz. Spaghetti 55-60 50-55 Heat, covered, from refrig.
8 oz. Stew, Chicken 55-60 50-55 Heat, covered, from refrig.
8 oz. Tuna Casserole 55-60 50-55 Heat, covered, from refrig.
8 oz. Turkey Slices 40-45 35-40 Heat, covered, from refrig.
Vegetables
4 oz. Asparagus 15-20 10-15 Heat, covered, from refrig.
4 oz. Beans, Green 15-20 10-15 Heat, covered, from refrig.
4 oz. Broccoli 15-20 10-15 Heat, covered, from refrig.
4 oz. Carrot Slices 30-35 25-30 Heat, covered, from refrig.
4 oz. Caulifl ower 30-35 25-30 Heat, covered, from refrig.
4 oz. Corn Niblets 15-20 10-15 Heat, covered, from refrig.
4 oz. Mushrooms 10-20 8-15 Heat, covered, from refrig.
4 oz. Peas 10-20 8-15 Heat, covered, from refrig.
4 oz. Potatoes au Gratin 20-30 15-25 Heat, covered, from refrig.
8 oz. Potatoes (pre-baked) 47-52 40-45 Heat, uncovered, from refrig.
Quantity Item Approximate Comment:
Heating Time
100% Power
R-CD1800M R-CD2200M
Plated Meals
1 small Plated Meal 40-60 sec. 35-45 sec. Heat, covered, from refrig.
1 large Plated Meal 2-2
Primary Cooking
4 slices Bacon 1
1 poundBacon
(precook to reheat) 3 min. 2
2 Scrambled Eggs 30-35 sec. 25-30 sec. Stir during cooking.
12 Scrambled Eggs 3 min. 2-2
(precook to reheat)
1 ear Corn on the Cob 1-1
1 medium Potato 2 min. 1
2 medium Potatoes 4 min. 2
40 oz. Frozen Broccoli
Pieces 8
24 oz. Frozen Broccoli
Spears 3
1/2
min. 1
1/4-11/2
min. 1-1
1/2
min. 40-50 sec. Cover, turn over during cooking.
1/2
-9 min. 7-7
1/2
min. 3 min. Rearrange during cooking.
1/4-13/4
min. Heat, covered, from refrig.
1/4
min. Cook between paper towels.
1/2
-3 min. Cook between paper towels.
1/2
min. Stir during cooking.
1/2-13/4
min. Wash, dry, prick.
1/2
-3 min. Wash, dry, prick.
1/2
min. Rearrange during cooking.
96 oz. Refrigerated
Lasagna 21 min. 15 min. Cover with lid for fi rst half of
at 40 % at 40 % cooking time. Uncover for
second half of cooking time.
After cooking, allow to stand,
covered, for least 5 minutes
to make cutting and serving
easier.
26
REMINDERS
1. Do not operate the oven empty. Either food or water should always be in the oven during operation
to absorb microwave energy.
2. Limit use of metal to those specifi c examples given in this booklet. Generally, metal should not be
used in the microwave oven during operation.
3. Do not heat eggs in the shell. Pressure will build up inside the shell and it will explode. Do not reheat
cooked eggs unless they are scrambled or chopped. Puncture the yolk before heating eggs.
4. Do not heat oil or fat for deep fat frying.
5. Pierce the “skin” of potatoes, whole squash, apples or any fruit, vegetable or meat with a skin
covering before heating.
6. Use only popcorn packaged in special microwavable packages. Pop using 100% power. Listen
carefully when popping corn. When popping slows to one or two seconds between pops, remove
from oven. Should you ever smell scorching, remove bag from oven immediately. If any unpopped
kernels remain, do not try to re-pop; it may cause a fi
re.
7. Do not use paper towels, plates or other utensils made from recycled paper for microwave heating. Recycled paper products may contain certain impurities which could cause the paper to ignite
during microwave heating.
8. Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before
stirring or drinking to avoid eruption.
SPECIFICATIONS
AC Line Voltage
AC Power Required
Output Power
Frequency
Outside Dimension
Cavity Dimensions
Weight
R-CD1800M
Single phase 230/208V, 60Hz, A.C. only Single phase 230/208V, 60Hz, A.C. only
2.8kW
230V-12.3A
208V-14A
1800W
2450 MHz (Class B/Group 2) 2450 MHz (Class B/Group 2)
s
1/2
17
445mm(W) x 520mm(D) x 346mm(H)
355mm(W) x 326mm(D) x 177mm(H)
”(W) x 20
14”(W) x 13”(D) x 7
Approx. 76 lbs/35 kg
1/2
”(D) x 13
(including feet)
1/8
”(H)
5/8
”(H)
R-CD2200M
3.2kW
230
V-14A
208
V-16A
2200W
IEC Test Procedure
The International Electrotechnical Commission’s standardized method for measuring output wattage.
This test method is widely recognized.
This is the classifi cation of ISM (Industrial, Scientifi c and Medical) equipment described in the
In ternational Standard CISPR11.
In Compliance with Standards set by
FCC – Federal Communications Commission Authorized.
DHHS – Complies with Department of Health and H uman Services (DHHS) rule, CFR, Title 21 Chapter I,
Subchapter J.
Health Canada-Complies with Health Canada, Radiation Emitting Device Regulation for microwave oven
.
– This symbol on the nameplate means the product is certifi ed by
®
NSF International (NSF-4).
– This symbol on the nameplate means the product is listened by Underwriters Laboratories,
Inc. for both the UL and CSA (Canadian Standard Association) standards.
27
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430–2135
TINSEB153WRRZ-D71 Printed in Thailand
2007.12
28
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