Sharp DMR0146 User Manual

OPERATION MANUAL

MODEL

KB-3300J

Followed by indicating color: K = black, W = white, S = stainless steel

CONTENTS.......................................................	2
CUSTOMER ASSISTANCE ......................................	3
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY............................	3
CONSUMER LIMITED WARRANTY ............................	4
IMPORTANT SAFETY INSTRUCTIONS......................	5-7
PARTS NAME.................................................	8-9

BEFORE OPERATING......................................	10-11
COOKTOP USE ............................................	12-13
MICROWAVE DRAWER™ COOKING.....................	14-20
OVEN COOKING ...........................................	21-25
OTHER FEATURES ........................................	25-26
CLEANING AND CARE ....................................	26-28
BEFORE YOU CALL FOR SERVICE.......................	29-30

RAWERD ICROWAVEM ITHW ANGER LECTRICE

CONTENTS
CONTENTS.......................................................	2
CUSTOMER ASSISTANCE ......................................	3
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY............................	3
CONSUMER LIMITED WARRANTY ............................	4
IMPORTANT SAFETY INSTRUCTIONS......................	5-7
IMPORTANT SAFETY NOTICEAND WARNING............	5
SAFETY PRECAUTIONS....................................................	5
RADIANT SURFACE UNITS..............................................	6
MICROWAVE DRAWER™.............................................	6-7
OVEN....................................................................................	7
SELF-CLEANING OVEN....................................................	7
PARTS NAME.................................................	8-9
BEFORE OPERATING......................................	10-11
ADJUSTABLE HEIGHT BACKSPLASH .........................	10
TO SET THE CLOCK.........................................................	11
TO SET THE TIMERS........................................................	11
STOP/CLEAR .....................................................................	11
COOKTOP USE.............................................	12-13
INFORMATION YOU NEED TO KNOW.........................	12
RADIANT SURFACE UNITS............................................	13
SUGGESTED HEAT SETTINGS.......................................	13
MICROWAVE DRAWER COOKING........................	14-20
INFORMATION YOU NEED TO KNOW.........................	14
TIME COOKING................................................................	16
TO SET POWER LEVEL ...................................................	16
SENSOR SETTINGS..........................................................	16
SENSOR POPCORN / SENSOR REHEAT........................	17
SENSOR COOKING ..........................................................	17
DEFROST............................................................................	18

MANUAL DEFROST.........................................................	19
REHEAT..............................................................................	19
MICRO WARM...................................................................	19
TIMER.................................................................................	19
MULTIPLE SEQUENCE COOKING.................................	20
HELP...................................................................................	20
MINUTE PLUS...................................................................	20
MORE OR LESS TIMEADJUSTMENT...........................	20
AUTO START.....................................................................	20
AUDIBLE SIGNAL ELIMINATION.................................	20
END OF COOKING REMINDER......................................	20
CONTROL LOCK...............................................................	25
OVEN COOKING ...........................................	21-25
INFORMATION YOU NEED TO KNOW.........................	21
BEFORE USING OVEN.....................................................	21
HOW TO SET OVEN TEMPERATURE............................	22
HOW TO PROOF................................................................	22
HOW TO SET TIMED COOK............................................	22
HOW TO SET DELAY START ..........................................	22
HOW TO SET BROIL.........................................................	23
HOW TO START SELF CLEAN........................................	23
OVEN LIGHT.....................................................................	24
TIMER.................................................................................	24
3 MINUTE PLUS................................................................	24
OTHER FEATURES ........................................	25-26
CONTROL LOCK...............................................................	25
SETUP/CUSTOM HELP ..............................................	25-26
CLEANING AND CARE ....................................	26-28
SURFACE............................................................................	26
COOKTOP...........................................................................	26
MICROWAVE DRAWER...................................................	27
OVEN..................................................................................	27
REMOVEAND REPLACE OVEN DOOR........................	27
OVEN LIGHT REPLACEMENT.......................................	28
OVEN RACKS....................................................................	28
BEFORE YOU CALL FOR SERVICE.......................	29-30

CUSTOMER ASSISTANCE

To aid in reporting this electric range, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER

SERIAL NUMBER

DATE OF PURCHASE

DEALER

TELEPHONE

SERVICER

TELEPHONE

TO PHONE:

DIAL 1-800-BE-SHARP (237-4277) for:

SERVICE (for your nearest Sharp Authorized Servicer)

PARTS (for your authorized parts distributor)

ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for:

ADDITIONAL OVEN RACKS

TO WRITE:

Sharp Electronics Corporation

Customer Assistance Center

1300 Naperville Drive

Romeoville, IL 60446-1091

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

TO ACCESS INTERNET: www.sharpusa.com

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

aDo not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

bDo not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

cDo not operate the oven if it is damaged. It is particularly important that the Microwave Drawer door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

d The oven should not be adjusted or repaired by anyone except properly qualiﬁed service personnel.

These precautions apply to the Microwave Drawer only.

CONSUMER LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION warrants to the ﬁrst consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or handling, or which has been altered or modiﬁed in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described above on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulﬁllment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incident or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

Your product model number &	KB-3300JHomeUseElectricRangewithMicrowaveDrawer.(Besuretohavethisinforma-
description	tion available when you need service for your Product.)
Warranty period for this product:	One (1) year parts and labor including in-home service. The warranty period continues for
	an additional four (4) years, for a total of ﬁve (5) years, with respect to the glass ceramic
	cooktop, radiant surface units and magnetron tube in the Product for parts only; labor and
	service are not provided free of charge for this additional period.

Additional item(s) excluded from Non-functional accessories and light bulbs. warranty coverage (if any):

Where to obtain service: From a Sharp Authorized Servicer located in the United States. To ﬁnd the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237- 3277). What to do to Obtain Service:

In-home service is provided for one year from date of purchase. In-home service can be arranged by calling 1-800-BE-SHARP. Be sure to have Proof of Purchase available.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP or visit www.sharpusa.com. SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

PRODUCT INFORMATION CARD

The Product information card should be completed within ten days of purchase and returned. We will keep it on ﬁle and help you access the information if needed. This will also enable us to contact you in the unlikely event that any adjustments or modiﬁcations are ever required for your range.

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTION BEFORE USING

IMPORTANT SAFETY NOTICE AND WARNING

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customer of potential exposures to such substances.

Users of this appliance are hereby warned that when it is engaged in the self-clean cycle, there may be low level exposure to some of the listed substances, including carbon monoxide. Exposure can be minimized by properly venting the oven to the outdoors during the self-clean cycle by opening a window and/or door in the room where the appliance is located.

WARNING All ranges can tip and injury

could result. To reduce the risk of tipping of the appliance from abnormal usage by excessive loading of the oven door, the appliance must be secured to wall and ﬂoor by installing the

Anti-Tip device supplied. If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or

lean on an open door. Please refer to the Anti-Tip device information in the installation manual.

Tocheckifthedeviceisproperlyinstalledandengaged,look underneath the range with a ﬂashlight to make sure one of therearlevelinglegsisproperlyengagedinthebracketslot. TheAnti-Tipdevicesecurestherearlevelinglegtotheﬂoor when properly engaged. You should check this anytime the range has been moved.

SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

1Use this appliance only for its intended purpose as described in this manual.

2Be sure your appliance is properly installed and grounded by a qualiﬁed technician in accordance with the provided installation instructions.

3 Never use appliance for warming or heating the room.

4Children should not be left alone or unattended in area whereapplianceisinuse.Theyshouldneverbeallowed to sit or stand on any part of the appliance.

5Never wear loose-ﬁtting or hanging garments while using the appliance. Be careful when reaching for items stored over the range. Flammable material could be

ignited if brought in contact with hot surface units or heating elements and may cause severe burns.

6Do not repair or replace any part of appliance unless speciﬁcally recommended in this manual. All other servicing should be referred to a qualiﬁed technician.

7Donotstoreﬂammablematerialsinanoven,Microwave Drawer or near surface units. Do not store or use combustible materials, gasoline or other ﬂammable vapors and liquids in the vicinity of this appliance.

8Do not use water on grease ﬁres. Smother a ﬂame or use a dry chemical or form-type extinguisher. Flaming grease outside a pan can be put out by covering it with baking soda or if available, by a multi-purpose dry chemical or form-type ﬁre extinguisher.

9Use only dry potholders - a moist or damp potholder on hot surfaces may result in burns from steam. Do not let potholders touch hot surface unit or heating elements. Do not use a towel or other bulky cloth.

10 CAUTION Donotstoreitemsofinteresttochildrenin cabinets above a range or on the backsplash of a range. Children climbing on the range to reach items could be seriously injured.

11Do not touch the surface units, heating elements or the interior surface of the oven. These surfaces may be hot even though they are dark in color. These surfaces may become hot enough to cause burns. During and after use, do not touch or let clothing or other ﬂammable materials contact surface units, heating elements or interior surfaces of oven until they have had sufﬁcient time to cool. Other potentially hot surfaces include: cooktop, areas facing the cooktop, oven vent opening, surfaces near the vent opening, oven door and window and area around the door.

12Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

13Before performing any service, disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

14Donotallowanyonetoclimb,standorhangonthedoor, Microwave Drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.

15Teach children not to play with the controls or any other part of the range.

16Always keep wooden and plastic utensils and canned food a safe distance from your range.

17Always keep combustible wall coverings, curtains or drapes a safe distance from your range.

IMPORTANT SAFETY INSTRUCTIONS

RADIANT SURFACE UNITS

1Use proper pan size — this appliance has different size surface units. Select utensils having ﬂat bottoms large enoughtocoverthesurfaceunitheatingelement.Theuse of undersized utensils will expose a portion of surface unit heating element to direct contact and may result in ignition of clothing. Proper relationship of utensils to heating element will also improve efﬁciency.

2Never leave surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on ﬁre.

3Only certain types of glass, glass/ceramic, ceramic, earthware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature.

4To reduce the risk of burns, ignition of flammable materials and spillage due to unintentional contact with utensils, the handle of a utensil should be positioned so thatitisturnedinwardanddoesnotextendoveradjacent surface units.

5Do not cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualiﬁed technician immediately.

6Clean cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. Please see cleaning the glass cooktop section.

7Clean ventilating hoods frequently. Grease should not be allowed to accumulate on hood or ﬁlter.

8 When ﬂaming foods under the hood, turn the fan on.

9Deep fat fryers - use extreme caution when moving the grease kettle or disposing of hot grease.

10Always turn the surface units off before removing cookware.

11Keep an eye on foods being fried at high or medium high heat settings.

12Food for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

13Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.

If a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly.

14Always heat fat slowly and watch as it heats.

15Useadeepfatthermometerwheneverpossibletoprevent heating fat beyond the smoking point.

16Avoidscratchingtheglasscooktop.Thecooktopcanbe scratched with items such as sharp instruments, rings or other jewelry and rivets on clothing.

17Large scratches or impacts to glass doors or cooktop can lead to broken or shattered glass.

18Never use the glass cooktop surface as cutting board.

19Do not place or store items that can melt or catch ﬁre on the glass cooktop, even when it is not being used.

20Becarefulwhenplacingspoonsorotherstirringutensils on glass cooktop surface when it is in use. They may become hot and could cause burns.

MICROWAVE DRAWER

When using the Microwave Drawer, basic safety precautions should be followed, including the following:

WARNING To reduce the risk of burns, electric shock, ﬁre, injury to persons or exposure to excessive microwave energy:

1 Read all instructions before using the appliance.

2Read and follow the speciﬁc “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 3.

3This appliance must be properly grounded. See Installation Instructions for grounding instructions.

4Install or locate this appliance only in accordance with the provided Installation Instructions.

5Someproductssuchaswholeeggsandsealedcontainers -forexample,closedglassjars—areabletoexplodeand should not be heated in the Microwave Drawer.

6Usethis applianceonlyforits intendeduseas described inthismanual.Donotusecorrosivechemicalsorvapors inthisappliance.ThisMicrowaveDrawerisspeciﬁcally designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7As with any appliance, close supervision is necessary when used by children.

8Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

9This appliance should be serviced only by qualiﬁed service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.

10Do not cover or block any openings on the appliance.

11Do not store or use this appliance outdoors. Do not use thisproductnearwater—forexample,inawetbasement, near a swimming pool or similar locations.

12Do not immerse cord or plug in water. Keep cord away from heated surfaces.

13DonotclimborsitontheMicrowaveDrawer.Therange could tip and cause injuries to persons.

14Be sure that ﬁngers or other objects or materials are not around the Microwave Drawer opening when the Microwave Drawer is closed.

15Do not put ﬁngers or clothes around the drawer guides when the Microwave Drawer is opened or closed. They could be caught in the guides when the Microwave Drawer is closed.

16Be sure that the food and container are shorter than the Microwave Drawer before closing it. You can refer to the height of the side walls of the Microwave Drawer.

17WhencleaningsurfacesofdoorandMicrowaveDrawer that come together on closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth. See cleaning instruction pages 26-27.

18To reduce the risk of ﬁre in the Microwave Drawer cavity:

a Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the Microwave Drawer to facilitate cooking.

b Remove wire twist-ties from paper or plastic bags before placing bag in Microwave Drawer.

c If materials inside the Microwave Drawer ignite, keep Microwave Drawer door closed, turn Microwave off and shut off power at the fuse or circuit breaker panel.

d Do not use the Microwave Drawer for storage purposes.Donotleavepaperproducts,cookingutensils, or food in the Microwave Drawer when not in use.

19Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the Microwave Drawer is not always present. THIS COULD RESULT IN VERY HOTLIQUIDSSUDDENLYBOILINGOVERWHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons: a Do not overheat the liquid.

b Stir the liquid both before and halfway through heating it.

c Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.

d After heating, allow the container to stand in the microwaveovenatleastfor20secondsbeforeremoving the container.

e Use extreme care when inserting a spoon or other utensil into the container.

IMPORTANT SAFETY INSTRUCTIONS

OVEN

1Usecarewhenopeningdoor—lethotairorsteamescape before removing or replacing food.

2Do not heat unopened food containers. Build-up of pressure may cause container to burst and result in injury.

3 Keep oven vent unobstructed.

4Always place oven racks in desired locations while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element.

5Do not use aluminum foil to line oven bottom, as use may result in a risk of electric shock or ﬁre.

6 Keep the oven free from grease buildup.

7When using cooking or roasting bags in theoven,follow the manufacturerʼs directions.

8Pulling out the rack to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

9Do not use the oven to dry newspapers. If overheated, they can catch ﬁre.

10Do not use the oven for a storage area. Items stored in oven can ignite.

11Do not leave paper products, cooking utensils or food in the oven when not in use.

SELF-CLEANING OVEN

1Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

2Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

3 Clean only parts listed in this manual.

4Beforeself-cleaningtheoven,removebroilerpan,racks, and other utensils.

5If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualiﬁed technician.

SAVE THESE INSTRUCTIONS

PARTS NAME

ELECTRIC RANGE WITH MICROWAVE DRAWER

1	Hot surface indicator	13	Microwave Drawer™
2	Control panel	14	Rack supports
3	Cooktop-on indicator	15	Oven door
4	Waveguide cover DO NOT REMOVE	16	Top heating element
5	Microwave Drawer guides	17	Oven door lock
6	Oven	18	Oven light
7	Gasket	19	Bottom heating element
8	Adjustable backsplash	20	Broiler pan grid
9	Glass ceramic cooktop	21	Broiler pan
10	Control knobs	22	Standard rack
11	Drawer light	23	EZ Extend rack
12	Microwave Drawer menu label

PARTS NAME

16 17

ADJUSTABLE HEIGHT BACKSPLASH

Therangebacksplash is adjustableso thatyou can customize it for your particular kitchen situation. The height can be adjusted from the low position (6 inches high) to the highest position (12 inches high) in one inch increments. See Installation Instructions for directions (packed separately). The height of the backsplash should be adjusted before the unit is moved into place.

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