Sharp DMR0145 User Manual

®

1200 WATTS-HEAVY DUTY COMMERCIAL MICROWAVE OVEN

MODEL R-22JT

OPERATION MANUAL

FOR CUSTOMER ASSISTANCE

To aid in reporting this commercial microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER

 

 

 

SERIAL NUMBER

 

 

 

 

 

DATE OF PURCHASE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dealer

 

 

 

Telephone

 

 

 

 

 

 

 

 

 

Servicer

 

 

 

 

Telephone

 

 

 

 

 

 

 

 

TO PHONE:

SERVICE and PARTS

(for your nearest Sharp Authorized Servicer and Parts Distributor)

United States .....................................

1-800-BE-SHARP(237-4277)

ADDITIONAL

 

CUSTOMER INFORMATION ...............................................

201-529-8706

TO WRITE:

For additional information:

Commercial Microwave Oven Department

Sharp Electronics Corporation

Sharp Plaza, Box 650

Mahwah, NJ 07430-2135

For service problems, warranty information, missing items and other assistance:

Sharp Electronics Corporation

Customer Assistance Center

1300 Naperville Drive

Romeoville, IL 60446-1091

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

TO ACCESS INTERNET:

WWW.sharpusa.com

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, New Jersey 07430–2135

SHARP CORPORATION

Osaka, Japan

Printed on recycled paper

TINSEB071WRRZ-D41 Printed in Japan

2004.9

CONTENTS

For Customer Assistance ................

Front cover

Contents ..........................................................

 

1

Precautions to Avoid Possible Exposure to

 

Excessive Microwave Energy ......................

 

1

Limited Warranty .............................................

 

2

Important Safety Instructions ..........................

 

3

Service Call Check ..........................................

 

4

Grounding Instructions ....................................

 

5

Installation .......................................................

 

6

Part Names .....................................................

 

7

Before Operation .............................................

 

8

Memory Operation ..........................................

 

8

Cooking with memory ..................................

 

8

Cooking double quantity with memory .........

8

Memory program entry.................................

 

9

Memory check............................................

 

10

Manual Operations ........................................

 

11

Time cooking .............................................

 

11

Multiple sequence cooking.........................

11

Express Defrost .........................................

12

Express Defrost Chart................................

12

Counter check ............................................

13

Other Convenient Features ...........................

14

Signal setting .............................................

14

Demonstration mode..................................

14

Care and Cleaning ........................................

14

Cooking Guide ..............................................

16

Utensils ......................................................

16

Guidelines for microwave heating ..............

17

Timing guide ..............................................

18

Heating and cooking time guide ................

19

Reminders .....................................................

21

Specifications ................................................

21

Conversion Chart ..........................................

23

Auto-Touch Guide ........................................

24•25

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

1

LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION warrants to the first end-user purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part there of with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

To the extent permitted by applicable state law, the warranties set forth herein are in lieu of, and exclusive of, all other warranties, express or implied. Specifically, ALL OTHER WARRANTIES OTHER THAN THOSE SET FORTH ABOVE ARE EXCLUDED. ALL EXPRESS AND IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY, FITNESS FOR USE, AND FITNESS FOR A PARTICULAR PURPOSE ARE SPECIFICALLY EXCLUDED. If, under applicable state law, implied warranties may not validly be disclaimed or excluded, the duration of such implied warranties is limited to the period(s) from the date of purchase set forth below.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.

The warranties described above shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow limits on warranties or on remedies for breach in certain transactions; in such states, the limits herein may not apply.

Your Product Model Number & Description:

R-22JT

 

Commercial Microwave Oven

 

(Be sure to have this information available when you

 

need service for your oven.)

Warranty Period for this Product:

Three (3) years for parts and labor in the end user’s

 

place of business.

Additional Item(s) Excluded from

Non-functional accessories and light bulb.

Warranty Coverage (if any):

 

Where to Obtain Service:

Contract your Sharp Authorized Servicer to obtain on-

 

 

site service for this Product. The Servicer will come to

 

your location and if it is necessary to remove the

 

Product, the Servicer will reinstall it. Be sure to have

 

Proof of Purchase available.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP. Save the proof of purchase as it is needed should your oven require warranty service.

2

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1.Read all instructions before using the appliance.

2.Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 1.

3.This appliance must be grounded. Connect only to properly grounded outlet.

See “GROUNDING INSTRUCTIONS” on page 5.

4.Install or locate this appliance only in accordance with the provided installation instructions.

5.Some products such as whole eggs and sealed containers – for example, closed glass jars – are able to explode and should not be heated in this oven.

6.Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7.As with any appliance, close supervision is necessary when used by children.

8.Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

9.This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.

10.Do not cover or block any openings on the appliance.

11.Do not store or use this appliance outdoors. Do not use this product near water – for example, near

akitchen sink, in a wet basement, near a swimming pool or similar locations.

12.Do not immerse cord or plug in water.

13.Keep cord away from heated surfaces.

14.Do not let cord hang over edge of table or counter.

15.See door surface cleaning instructions on pages 14-15.

16.To reduce the risk of fire in the oven cavity:

a.Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

b.Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c.If materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

d.Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

17.Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

a.Do not overheat the liquid.

b.Stir the liquid both before and halfway through heating it.

c.Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.

d.After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.

e.Use extreme care when inserting a spoon or other utensil into the container.

SAVE THESE INSTRUCTIONS

3

SERVICE CALL CHECK

Please check the following before calling for service!

1.Plug the power cord into a three-pronged electric-outlet. (See page 5)

2.Place one cup of water in a glass measure in the oven and close the door securely.

A. Does the oven light come on?

Yes _______ No _______

B. Does the cooling fan work?

Yes _______ No _______

(Put your hand over the back ventilating opening.)

 

C. If "No", please check wall outlet and circuit breaker.

3.Touch these pads:

SELECTATIME

1

0

0

 

 

 

START

A.

Does the "ON" indicator come on?

Yes

_______ No _______

B.

At the end of 1 minute, is the water hot?

Yes

_______ No _______

IF SERVICE IS NEEDED, PLEASE CONTACT YOUR NEAREST AUTHORIZED SHARP SERVICER.

ERROR MODE

Should any of the error indicators appear in the readout, follow the instructions:

EE Mode

Reason

Action Required

 

 

 

EE 1, EE 2

Magnetron failure

Call for service.

EE 3

Both magnetrons failed

Call for service.

 

 

 

EE 6, EE10, EE16

Thermistors failure

Call for service.

 

 

 

EE 7

Exhaust air temperature too high

Check that nothing is blocking air intake open-

 

 

ings on oven back or that oven exterior is very

 

 

hot. Correct. Wait a few minutes and try again.

 

 

If problem persists, call for service.

 

 

 

EE 8

Circuit failure

Call for service.

 

 

 

EE 9

Maximum time is exceeded

Check page 11 in the Operation Manual.

 

 

Touch STOP/CLEAR pad, and reprogram cor-

 

 

rectly.

 

 

 

EE 0

Fan lock error

Call for service.

 

 

 

EE17

Magnetron temperature too high

Touch STOP/CLEAR pad. Wait a few minutes

 

 

and try again. If problem persists, call for ser-

 

 

vice.

 

 

 

EE 1 and EE 2: Can continue to use oven before service; however, check food carefully as additional cooking time will be needed.

Any time the EE is flashing, the servicer should be called. When EE is not flashing, check the reason and correct. Service is not necessary.

4

GROUNDING INSTRUCTIONS

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING Improper use of the grounding plug can result in a risk of electric shock. The electrical requirements are 120 Volt, 60 Hz AC only, 20 Amp or more fused electrical supply. It is recommended that a separate circuit serving only this appliance be provided. When installing this appliance, observe all applicable codes and ordinances. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be AC 120 Volt 20 Amp. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded.

Receptacle Box Cover

3-Pronged plug (NEMA 5-20)

3-Pronged, Receptacle (NEMA 5-20)

120V 20A

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

5

INSTALLATION

INSTALLATION

Because your Sharp Commercial Microwave Oven will be used frequently, place it so that there is easy access for all users.

1.Be sure all electrical requirements are met. See page 5.

2.Exhaust vents are on the back of the unit near the top. Install the unit at least 2 inches away from the nearest wall to permit adequate ventilation for proper cooling and air flow in the oven.

3.Install the unit where no excessive heat or steam are generated. Do not place next to an oven or cooking surface.

4.The unit may be secured to a countertop or stand. There is a screw hole in the bottom of the unit. After the oven is permanently placed, drill a hole through the counter top for a 3/16 inch (0.48 cm) selftapping screw. The hole should be 12 inches (30.5 cm) from the hinge side of the oven door and 51/ 4 inches (13.3 cm) back from the front edge of the removable filter.

5.STACKING PROCEDURE FOR TWO MICROWAVE OVENS

Two R-22JT units can be installed together by placing one on top of the other. Follow these instructions:

a.Place oven A in the desired location. Position Oven B on top of Oven A as shown in the figure.

b.Remove Screws (b) from the lower edge of the back of Oven B.

c.Loosen Screw (a) which holds Mounting Plate A on the back of Oven A.

d.Turn Mounting Plate A 180° so that it is on the lower edge of Oven B.

e.Using Screw (b) removed in step b, install Mounting Plate A to the lower edge of Oven B as shown in the figure.

f.Tighten Screw (a) which was loosened in step c.

g.Remove another Screw (a) which holds Mounting Plate B on the back of Oven B. Remove Mounting Plate B.

h.Replace Screw (a) removed in step g and tighten.

i.Remove Screw (c) from the rear of Oven A.

j.Remove Screw (d) from the rear of Oven B.

k.Turn Mounting Plate B and position it on Ovens A and B as shown in the figure. Using Screws (c) and (d), fasten Mounting Plate B in place.

WARNING:

When two ovens are installed together by placing one on top of another:

1.Always use two mounting plates.

2.Make sure that the power supply cords are not caught between the ovens.

3.Do not install more than one oven on top of another.

Screw (a)

Oven B (Back)

 

Rear cabinet

Mounting plate A

Screw (b)

Screw (d)

 

Screw (c)

Screw (a)

 

Oven A (Back) Rear cabinet

Mounting plate B

 

Figure

6

Sharp DMR0145 User Manual

PART NAMES

10

9

5

4

3

2

 

 

 

 

17

16

 

 

 

 

15

 

 

 

 

 

1

13

 

 

 

 

 

 

 

 

 

 

14

12

11

8

7

6

 

 

 

 

 

1.Touch control panel

2.Door latch openings

3.Ceramic shelf

4.Splash cover

5.Oven light

6.Air intake filter

7.Air intake openings

8.Door seals and sealing surfaces

9.Door hinges

ON DEF NO. X2 CHECK

19

DOUBLE

EXPRESS

20

QUANTITY

DEFROST

 

 

 

 

11

1

 

 

 

12

2

 

 

 

13

3

 

 

 

14

4

 

 

 

15

5

21

 

 

16

6

 

 

 

17

7

 

 

 

18

8

 

 

 

19

9

 

 

 

20

0

 

22

SELECTATIME

STOP/CLEAR

23

24

SELECTAPOWER

START

25

26

SET CHECK SIGNAL

28

 

27

 

 

10.Oven door with see-through window

11.Door latches

12.Door handle

13.Service window for replacing the oven light bulb

14.Ventilation openings

15.Power supply cord

16.Mounting plate

17.Screw for mounting plate

19.DOUBLE QUANTITY pad

20.EXPRESS DEFROST pad

21.Ten number pads for time and memory programming

22.SELECTATIME pad

23.STOP/CLEAR pad; touch to stop operation of oven and clear remaining heating time

24.SELECTAPOWER pad for setting variable power level

25.START pad; touch to operate oven after door is closed and time is set

26.SET pad for setting memory

27.CHECK pad for checking memory

28.SIGNAL pad for setting signal sound

Accessory: Menu labels

7

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