Page 1
HIGH SPEED OVEN
OPERATION MANUAL
®
®
MODEL
R-90GC
CONTENTS
• Precautions to Avoid Possible
Exposure to Excessive Microwave
Energy ................................ Inside Front Cover
• For Customer Assistance ... Inside Front Cover
• Consumer Limited Warranty ................... 1
• Product Information Card ........................ 1
• Important Safety Instructions .................. 2
• Unpacking and Installation Instructions... 3
• Grounding Instructions ............................ 3
• Information You Need to Know ............... 4 - 6
• Part Names ............................................. 7 - 8
• Before Operating ..................................... 9
• Manual Operation.................................... 9-13
• Automatic Cooking .................................. 13-20
• Special Features ..................................... 21-25
Popcorn ................................................ 21
Reheat / Compu Cook .......................... 22
Compu Defrost...................................... 24
Manual Defrost ..................................... 25
• Other Convenient Features ..................... 26-28
• Cleaning & Care ...................................... 29
• Service Call Check .................................. 30
• Specifications .......................................... 30
• Guia Auto-Touch ....................
• Auto-Touch Guide ........................ Back Cover
Parte Interior de la
Cubierta Trasera
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
Page 2
FOR CUSTOMER ASSISTANCE
To aid in reporting this HIGH SPEED oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
Please provide the following information when you write or call: model number, serial number, date of
purchase, your complete mailing address (including zip code), your daytime telephone number (including
area code) and description of the problem.
MODEL NUMBER ________________________ SERIAL NUMBER______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800- BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and SHARP CAROUSEL COOKBOOK
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET:
www.sharp-usa.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the: (1) door (bent), (2) hinges
and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
Page 3
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or
modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
Warranty Period for this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
What to do to Obtain Service:
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL
1-800-BE-SHARP
Save the proof of purchase as it is needed should your oven ever require warranty service.
R-90GC Home Use HIGH SPEED Oven. (Be sure to have this information available when you need service for your Product.)
One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of five (5) years, with respect to the
magnetron tube in the Product for parts only; labor and service are not
provided free of charge for this additional period.
Non-functional accessories, turntable and light bulb.
From a Sharp Authorized Servicer located In the United States. To find
the location of the nearest Sharp Authorized Servicer, call Sharp toll
free at 1-800-BE-SHARP (1-800-237-4277).
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.
OR VISIT www.Sharp-usa.com
.
PRODUCT INFORMATION CARD
The product information card, which is on the inside of the microwave oven carton, should be completed within
ten days of purchase and returned. We will keep it on file and help you access the information in case of
loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or
modifications are ever required for your oven.
1
Page 4
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific
“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY”
3.
This appliance must be grounded. Connect only
to properly grounded outlet. See
ING INSTRUCTIONS”
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers —for example, closed
glass jars — are able to explode and should
not be heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors.
Do not use this product near water—for example, near a kitchen sink, in a wet basement,
near a swimming pool or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 18.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
on inside front cover.
“GROUND-
on page 3.
appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven ignite,
keep oven door closed, turn oven off
and disconnect the power cord or
shut off power at the fuse or circuit
breaker panel.
d. Do not use the cavity for storage pur-
poses. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
17. Liquids, such as water, coffee or tea are able
to be overheated beyond the boiling point
without appearing to be boiling due to surface tension of the liquid. Visible bubbling or
boiling when the container is removed from
the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID. To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers
with narrow necks. Use a wide-mouthed
container.
d. After heating, allow the container to
stand in the microwave oven at least
for 20 seconds before removing the
container.
e. Use extreme care when inserting a
spoon or other utensil into the container.
18. If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
19. Do not operate any heating or cooking appliance beneath this appliance.
20. Do not mount unit over or near any portion of a heating or cooking appliance.
21. Do not mount over a sink.
22. Do not store anything directly on top of
the appliance surface when the appliance
is in operation.
SAVE THESE
INSTRUCTIONS
2
Page 5
UNPACKING AND INSTALLATION INSTRUCTIONS
Receptacle Box Cover
3-Pronged plug
(6-15P)
3-Pronged, Receptacle
(6-15R)
Unpacking and Examining Your Oven
Remove:
1. all packing materials from inside the oven cavity; however, DO NOT REMOVE THE
WAVEGUIDE COVER, which is located on the
Safety door latches Waveguide cover
Door seals and sealing surfaces
Door hinges
the outside of the door.
Check the oven for any damage, such as misaligned or bent door, damaged door seals and
sealing surfaces, broken or loose door hinges and
latches and dents inside the cavity or on the door.
If there is any damage, do not operate the oven
and contact your dealer or SHARP
right cavity wall.
Read enclosures and
SAVE the Operation
Manual. Sharp High
Speed Convection
Microwave Oven
Cookbook and Touch
Guide.
2. the feature sticker,
if there is one, from
AUTHORIZED SERVICER.
Choosing a Location for Your Oven
You will use your oven frequently so plan its location for ease of use. The oven must be placed
on a countertop which is a minimum of 36 inches
from the floor. Allow at least 2 inches on the sides,
top and at the rear of the oven for air circulation.
Be sure to position oven so that the rear cannot
be touched inadvertently.
Built-in Kit
Your oven can be built into a cabinet or wall—not
near or above a heat source—using one of
Sharp’s Built-in Kits, Model RK-90S30. If your
dealer does not stock the kit, order directly by
call-ing 1-800-642-2122 to have it sent to your
address.
The kit includes ducts and finish trim strips and
easy-to-follow instructions for installation as well
as the location of the power supply.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in
accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric
current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 240 volt 60 Hz, AC only, 15 amp. or more
protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged
into a wall receptacle that is properly installed and grounded.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding
plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the
extension cord should be AC 240 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled on by children or
tripped over accidentally.
Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the
microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical connection procedures.
3
Page 6
INFORMATION YOU NEED TO KNOW
Aftercooking,thecoolingfanmayswitchontocooltheovencavity.Whenthe
coolingfanworks,thedisplaymayshow"NOWCOOLING"andyoumayhear
thesoundofthecoolingfan.
highspeed
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully and
always save it for reference.
The Sharp High Speed Convection Microwave Cook
Book is valuable asset. Check it frequently for cooking
principles, techniques, hints and recipes.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
ABOUT FOOD
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back
must not be blocked.
After using, you may hear the sound of the cooling fan.
The fan may continue to operate as long as 5 minutes,
depending on the oven temperature.
Be aware that, unlike microwave-only ovens, convection microwave ovens have a tendency to become hot
during cooking.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1000 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
FOOD
Eggs, sausages,
nuts, seeds
fruits &
vegetables
Popcorn
Baby food
General
DO
• Puncture egg yolks before cooking
to prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before heating and
allow to stand at least for 20 seconds
after heating before stirring or drinking to avoid eruption.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
DON’T
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat baby food in original jars.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
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Page 7
INFORMATION YOU NEED TO KNOW
Convection,Grill,
highspeed
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new
convection microwave oven. The chart below will help you decide what utensils and coverings should be used in each mode.
Aluminum foil
Aluminum containers
Browning dish
Glass ceramic
(Pyroceram.®)
Glass, heat-resistant
Glass, non-heat-resistant
Lids, glass
Lids, metal
Metal cookware
Metal, misc: dishes with
metallic trim, screws,
bands, handles. Metal
twist ties
Oven cooking bags
Paper plates
Paper towels
Paper, ovenable
Microwave-safe
plastic containers
Plastic, Thermoset
Plastic wrap
Pottery, porcelain
stoneware
Styrofoam
Wax paper
Wicker, wood, straw
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave
on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
AUTOMATIC COOKING Please use the recommended container in the cooking chart in this operation manual, cook
book and interactive display.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase
so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure
you that foods have been cooked to safe temperatures when using microwave-only cooking. Sharp is not responsible
for any damage to the oven when accessories are used.
Utensils and
Coverings
Microwave Only Convection Grill,
Bake
Yes
Small flat pieces of aluminum foil placed
Yes
For shielding
smoothly on food can be used to shield areas
from cooking or defrosting too quickly. Keep foil
at least 1 inch from walls of oven.
Yes Yes
Can be used if 3/4 filled with food. Keep 1
inch away from walls and do not cover with foil.
Do not exceed recommended preheating
Yes
Speed Grill/
Bake-No cover
NoYes
time. Follow manufacturer's directions.
Yes
Excellent
Excellent. Overturned pie plate necessary
Yes Yes
Excellent
Yes YesYes
Excellent
for popping popcorn.
No
Yes Yes Yes
No
Speed Grill/
Bake-No cover
No
Yes
Speed Grill/
Bake-No cover
No
No
Yes Yes Yes
Good for large meats or foods that need
tenderizing. DO NOT use metal twist ties.
Yes
For reheating
Yes No No
To cover for reheating and cooking. Do not
Yes
No No
Speed Grill/
Bake-No
No No
use recycled paper towels which may contain
metal filings.
Yes Yes Yes
For temper-
atures up to 400°F. Do
not use for Grill.
Yes No No
Use for reheating and defrosting. Some
microwave-safe plastics are not suitable for
cooking foods with high fat and sugar content.
Follow manufacturer's directions.
®
Yes Yes Yes
Are heat
resistant up to 425°F.
Do not use for Grill.
Yes
Use brands specially marked for microwave
No
use. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
Yes
Check manufacturer's recommendation for
Yes
being microwave safe.
Yes
For reheating
Yes
Good covering for cooking and reheating
May be used for short periods of time. Do not use
Yes
with high fat or high sugar content foods. Could char.
No
No
No
5
Roast
Yes
For shielding
Can be used if 3/4
filled with food. Keep 1 inch
away from walls and do not
cover with foil.
No
Excellent
Excellent
No
No
Yes
Do not use metal
covering.
DO NOT use metal
twist ties.
For temperatures up to
400°F.
No
Yes
Must be microwave
safe AND ovenable.
No
No
No
Page 8
INFORMATION YOU NEED TO KNOW
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 29 for Child Lock feature.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
ABOUT SAFETY
• Check foods to see that they are cooked to the
United States Department of Agriculture's
recommended temperatures.
TEMP FOOD
160°F
165°F
170°F
180°F
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless using a microwave thermometer when cooking
with only microwave power.
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
... for leftover, ready-to-reheat
refrigerated, and deli and carryout “fresh” food.
... white meat of poultry.
... dark meat of poultry.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
• Keep aluminum foil used for shielding at least 1 inch
away from walls, ceiling and door.
6
Page 9
PART NAMES
MICROWAVE OVEN PARTS
3
14
5
1 Door handle
Pull to open door.
2 Oven door with see-through window
3 Safety door latches
The oven will not operate unless the
door is securely closed.
4 Door hinges
5 Door seals and sealing surfaces
6 Turntable motor shaft
7 Removable turntable support
Carefully place the turntable support in
the center of the oven floor.
8 Removable turntable
Place the turntable on the turntable
support securely. The turntable will
rotate clockwise or counterclockwise.
Only remove for cleaning.
13
6
41
2
3
12
11
10
9
8
Top
7
1517 16
9 Ventilation openings
10 Oven light
It will light when oven is operating or
door is open.
11 Waveguide cover: DO NOT REMOVE.
12 Auto-Touch control panel
13 Time display: 99 minutes, 99 seconds
14 Convection air openings
15 Removable low rack
16 Removable high rack
17 Splash guard
INTERACTIVE DISPLAY
The Interactive Display spells out operating steps and shows cooking hints. When indicator
above CUSTOM HELP is lighted, touch to read a specific hint which may assist you.
Each indicator shows what function is in progress.
8
Page 10
PART NAMES
R-90GC
Number next to the control panel illustration indicates page on which there are a feature
description and usage information.
8
Page 11
BEFORE OPERATING
SHARPSIMPLYTHEBEST
SHARPSIMPLYTHEBEST
MANUAL OPERATION
• Before operating your new oven make sure you read
and understand this operation manual completely.
• Before the oven can be used, follow these
procedures:
1. Plug in the oven. Close the door. The oven display
will show PRESS CLEAR AND CLOCK.
2. Touch the STOP/CLEAR pad.
:
will appear.
3. Set clock (See below).
4. Heat your oven without food by using Refresh
mode. (See page 28).
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
PROCEDURE
Touch CLOCK pad and
1
number pad 2 .
Enter the correct time
2
of day by touching the
numbers in sequence.
Touch CLOCK pad
3
again.
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the display.
Touch the STOP/CLEAR pad and re-set the clock.
• If the electrical power supply to your oven should be
interrupted, the display will intermittently show
PRESS CLEAR AND CLOCK after the power is reinstated. If this occurs during cooking, the program
will be erased. The time of day will also be erased.
Simply touch STOP/CLEAR pad and reset the clock
for the correct time of day.
STOP/CLEAR
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
MICROWAVE TIME COOKING
Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
PROCEDURE
Enter cooking time.
1
Touch START pad.
2
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
TOUCH POWER
LEVEL PAD
once 100% High
twice 90%
3 times 80%
4 times 70% Medium High
5 times 60%
6 times 50% Medium
7 times 40%
8 times 30% Med Low/Defrost
9 times 20%
10 times 10% Low
11 times 0%
• Suppose you want to defrost for 5 minutes at 30%.
APPROXIMATE
PERCENTAGE
OF POWER
PROCEDURE
Enter cooking time.
1
Touch POWER LEVEL
2
pad 8 times or hold down
until the desired power
level appears.
COMMON WORDS
FOR
POWER LEVELS
x 8
Touch START pad.
3
When the defrost time is complete, a long tone
4
will sound and END will appear in the display.
You can program up to 4 automatic cooking sequences.
Follow directions on page 26. Note that POWER
LEVEL must be entered first when programming multiple sequences.
9
Page 12
MANUAL OPERATION
4.Preheatingforgrillmaytakefrom7to10minutesdepending
ontemperatureofroomandavailablepower.
℉
）
1
SPEED COOKING
Your oven has 3 special speed cooking modes.
1.GRILL
Use GRILL setting for steaks, chops, chicken pieces
and many other Grilling foods. You can grill these foods
with automatic preheat, without turn over in a short time.
GRILL has a pre-programmed setting that cook faster
with at high temperature and maximum speed hot air
circulation. Only actual cooking time is entered; the oven
signals when it is preheated to 450°F. Oven temperature cannot be changed. Use GRILL setting for steaks,
chops, chicken pieces and many other foods.
• Suppose you want to grill a steak for 15 mintues on
grill:
PROCEDURE
Touch GRILL pad.
1
Enter cooking time.
2
Touch START pad.
3
Preheat starts.
No food in oven.
When the oven reaches the programmed
temperature, a signal will sound 4 times*.
Open the door. Place food in the oven.
4
Close the door.
Touch START pad.
• If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal
will sound and the oven will turn off.
NOTE:
1.
You can grill foods without preheat. To program only
grill (without preheat), touch GRILL pad twice at step 1.
2. Temperature can not changed.
3. GRILL can get browness faster than in normal cooking. When you cook the food first, please check
doneness carefully during cooking. If you get a good
doneness, please stop the oven. If extra cooking time
is needed, please add.
Caution:
The oven cabinet, cavity, door, accessories and dishes
will become hot. To PREVENT BURNS, use thick oven
gloves when removing the food or turntable from the oven.
2. ROAST
Use ROAST setting for roast chicken, roast meat, casseroles and many other roasting foods. Roast has a
pre-programmed setting that make it easy to cook with
high speed air circulation at 325 F and microwave. You
can cook the food 33 % to 50 % less than in normal
ovens. No preheat is necessary. Use the low rack to
get good doneness.
• Suppose you want to roast 1lb beef steak for 15 minutes on roast.
PROCEDURE
Touch ROAST pad.
1
Enter cooking time.
2
Touch START pad.
3
NOTE:
1. The temperature can be changed, however the microwave power cannot.
To change the temperature, touch ROAST pad twice
at step 1 above. When the display show SELECT
COOKING TEMP, touch desired temperature pad.
2. Roasting time is 33 % to 50 % less than in normal
ovens. When you cook the food first, enter 1/2 cooking time than in normal ovens and check doneness
carefully during cooking. If you get a good doneness,
please stop the oven. If extra time need, please add.
3. During ROAST cooking, some metal baking utensils may cause arching when they came in contact
with the turntable, oven walls or accessory racks.
Arching is a discharge of electricity that occurs when
microwaves come in contact with metal.
If arching is occurs, place a heat resistant dish ( Pyrex
pie plate, glass pizza dish or dinner plate between
the pan and the turntable or rack. If arching occurs
with other metal baking utensils, discontinue their
use for cooking.
10
Page 13
MANUAL OPERATION
℉
.
←
ADD
℉
℉
3. BAKE
Use BAKE setting for cake, cookies and many other
baking foods. Bake has a pre-programmed setting that
make it easy to cook with high speed air circulation at
325F. This setting is for foods that take more than 20
minutes of traditional baking time. Baking time is 25 %
to 33 % less than in normal oven. No preheat is necessary. Use the low rack to get good doneness
• Suppose you want to bake a cake for 25 minutes on
bake:
PROCEDURE
Touch BAKE pad.
1
Enter cooking time.
2
Touch START pad.
3
NOTE:
1. The temperature can be changed.
To change the temperature, touch BAKE pad twice
at step 1 above. When the display show SELECT
COOKING TEMP, touch desired temperature pad.
Use minus 25 F setting than normal ovens, because
of high speed air decrease the baking temperature
by 25 F than normal oven.
2. Baking time is 25 % to 33 % less than in normal
oven. When you cook the food first, enter 1/2 cooking time than in normal ovens and check carefully
doneness during cooking. If you get a good
doneness, please stop the oven. If extra time need,
please add.
11
Page 14
MANUAL OPERATION
Nofoodinoven.
Preheatstarts.
3.Preheatingmaytakefrom7to10minutesdepending
ontemperatureofroomandavailablepower.
NORMAL CONVECTION
COOKING
You can also use this oven for normal speed convection
oven.
The oven should not be used without the turntable in
place, and it should never be restricted so that it cannot rotate. You may remove the turntable when preheating the oven and when preparing food to be cooked
directly on the turntable.
Caution:
The oven cabinet, cavity, door, accessories and dishes
will become hot. To PREVENT BURNS, use thick oven
gloves when removing the food or turntable from the oven.
Convection Cooking
During convection heating, hot air is circulated throughout the oven cavity to brown and crisp foods quickly
and evenly. This oven can be programmed for ten different convection cooking temperatures for up to 99
minutes, 99 seconds.
To Cook with Convection
• Suppose you want to cook at 350°F. for 20 minutes:
PROCEDURE
Touch CONVECTION
1
pad.
To Preheat and Cook with Convection
Your oven can be programmed to combine preheating
and convection cooking operations. You can preheat
to the same temperature as the convection temperature or change to a higher or lower temperature.
• Suppose you want to preheat to and then cook 25
minutes at 350° F. convection:
PROCEDURE
Touch PREHEAT pad.
1
Select preheat temperature.
2
Enter cooking time.
3
Touch START pad.
4
When the oven reaches the programmed temperature, a signal will sound 4 times.
Open the door. Place food in the oven.
5
Close the door.
Touch START pad.
Touch temperature pad.
2
Enter cooking time.
3
Touch START pad.
4
NOTE:
If you wish to know the programmed oven temperature, simply touch the CONVECTION pad. As long as
your finger is touching the CONVECTION pad, the programmed oven temperature will be displayed.
• If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal
will sound, and the oven will turn off.
NOTE:
1.
To program only preheat, touch the START pad after step
2. Preheating will start. When the oven reaches the programmed temperature, follow the indicated message.
2. To preheat and cook with the different temperature,
touch CONVEC and enter temp after Step 2.
Convection Cooking:
1. When preheating, the turntable can be left in or removed. When using the high rack for 2 shelf baking
in a preheated oven, it is easier to remove the turntable for preheat.
Place high rack on turntable along with foods. When
preheat is over, open oven door and quickly place
turntable, high rack and foods to be baked inside.
2. Do not cover turntable, low rack or high rack with aluminum foil. It interferes with air flow that cooks food.
3. Round pizza pans are excellent cooking utensils for
many convection-only items. Choose pans that do
not have extended handles.
4. Using a preheated low rack can give a grilled appearance to steaks, hot dogs etc.
12
Page 15
AUTOMATIC COOKING
POULTRY
CUSTOMHELPlamp
SPEED COOKING
There are 84 basic food and 100 recipes, which is cooked
with SHARP new heating system with high speed hot air.
Follow the direction below and interactive display.
Caution:
The oven cabinet, cavity, door, turntable, turntable support,
rack and dishes will become hot. To PREVET BURNS, use
thick oven gloves when removing the food or turn table.
BASIC COOK
There are 84 preprogrammed basic foods, grilled, baked or
roasted. There are 9 food categories. Please see the chart
on page XX.
Suppose you want to roast 5.0 lb. chicken.
•
PROCEDURE
Touch BASIC COOK pad 2
1
times to select POULTRY
category. POLTRY lamp is
light.
Touch UP /DOWN
2
pads and select desired
food. (Ex. Touch UP pad
3 times to select WHOLE
CHICKEN.)
Touch desired number pad
to select quantity. (Ex :
3
touch 5 and 0 for 5.0 lb. )
x 2
or
NOTE:
1. At step 3, you don’t have to enter weight or qty for
some foods. For some food, you have to select 1
level or 2 levels cooking. Please follow the interactive display as each cooking.
2. Interactive display advise if you should use a high
rack or low rack. You can also know a suitable cooking container when you press the CUSTOM HELP
during the LED is flashing.
3. You can adjust cooking time as you like. See COOKING TIME ADJUSTMENT on page XX.
4. If you attempt to enter more or less than the allowed
amount as indicated in chart, and error message will
appear in the display.
5. Food can be selected also by using food # directly in
the chart, same as RECIPES. See the RECIPE operation on page XX.
6. Please use the recommended container in the chart
and interactive display. During cooking, some metal
baking utensils may cause arching when they came
in contact with the turntable, oven walls or accessory racks. Arching is a discharge of electricity that
occurs when microwaves come in contact with metal.
If arching is occurs, place a heat resistant dish ( Pyrex
pie plate, glass pizza dish or dinner plate between
the pan and the turntable or rack. If arching occurs
with other metal baking utensils, discontinue their
use for cooking.
Touch START pad.
4
13
Page 16
AUTOMATIC COOKING
BASIC COOK CHART
MEATS
Number
BEEF
1 Frankfurters 1 - 6 pieces low pizza pan
2 Hamburgers 1/4 pound each medium, well 2 - 6 pieces low yes
3 Meat loaf 1 - 2 pounds
4 Roast tender cut boneless rare, medium 2.5 - 4 pounds low yes
5 Steaks, bone-in 1 inch thick rare, medium 1 - 3 pounds low yes
6 Steaks, boneless 1 inch thick rare, medium - 2 pounds low yes
Number
LAMB
7 Chops, bone-in 3/4-1" medium .5.5- 1.5 pounds low yes
8 Roast, boneless medium 2.5 - 4 pounds low yes
Number
PORK
9 Chops, bone-in 1/2-3/4" .5 - 2 pounds low yes
10 Chops, boneless 1" .3 - 2 pounds low yes
11 Roast, loin boneless 2 - 3.5 pounds low yes
12 Roast, tenderloin 1.2 - 2 pounds pizza pan
13 Sausage .3 - 1 pound low pizza pan
14 Smoked ham slice 1 slice low yes
POULTRY
Number
CHICKEN
15 Breasts, boneless .5 - 2 pounds low yes
16 Pieces, bone-in .5 - 3 pounds low yes
17 Whole 2.5 - 7 pounds low yes
Number
CONVENIENCE CHICKEN
18 Nuggets, frozen 1 level .3 - 1.3 pounds pizza pan
19 Nuggets, refrigerated 1 level .3 - 1.3 pounds
20 Patties, frozen 1 level .3 - 1.3 pounds
21 Patties, refrigerated 1 level .3 - 1.3 pounds
22 Pieces, bone-in frozen 1 level .5 - 1.5 pounds
23 Tenders, frozen 1 level .3 - 1.3 pounds
24 Tenders, refrigerated 1 level .3 - 1.3 pounds
25 Wings, frozen 1 level .5 - 2 pounds
26 Wings, refrigerated 1 level .5 - 2 pounds
Number
TURKEY
27 Breast, bone-in 3 - 6 pounds low yes
28 Breast, boneless 1.5 - 3 pounds low yes
FISH / SEAFOOD
Number
29 Fillets .3 - 1.5 pounds high pizza pan
30 Pieces, prepared frozen 1 level .3 - 1.5 pounds pizza pan
31 Shellfish .3 - 1.5 pounds high
32 Steaks 1" .5 - 1.5 pounds low
33 Sticks, prepared frozen 1 level .3 - 1.3 pounds
2 levels 1.4 - 2 pounds high 2 pizza pans
2 levels 1.4 - 2 pounds high
2 levels 1.4 - 2 pounds high
2 levels 1.4 - 2 pounds high
2 levels 1.6 - 3 pounds high
2 levels 1.4 - 2 pounds high
2 levels 1.4 - 2 pounds high
2 levels 2.1 - 3 pounds high
2 levels 2.1 - 3 pounds high
2 levels 1.6 - 2.5 pounds high 2 pizza pans
2 levels 1.4 - 1.5 pounds high
Amount Rack Container
glass loaf dish
Amount Rack Container
Amount Rack Container
Amount Rack Container
Amount Rack Container
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
Amount Rack Container
AmountFood Rack Container
pizza pan
pizza pan
2 pizza pans
Splash guard
Splash guard
Splash guard
Splash guard
Splash guard
Splash guard
Splash guard
14
Page 17
AUTOMATIC COOKING
CASSEROLES
Number
34 Baked 1 level 1 8-inch square dish
35 Lasagna 2 levels 2 high
36 Macaroni & Cheese 1 level 1
2 levels 2 high
37 Real baked potatoes 1 - 4
PIZZA
Number
38 Boboli 1 pizza low
39 Deli fresh 1 pizza high
40 Pizza crust, from a mix 1 pizza low
41 Pizza crust, refrigerated 1 pizza low
42 Regular crust, frozen 1 pizza low
43 Reheat, refrigerated leftover 1 - 4 slices low
44 Rising crust, frozen 1 pizza high
APPETIZER SNACKS FROZEN
Number
45 Bagel bites 7 - 14 ounces low
46 Burritos or Chimichangas 1 - 4 pieces
47 Cheese sticks 8 - 10 ounces low
48 Corn dogs 1 - 6 pieces
49 Eggplant sticks 6 - 10 ounces low
50 Egg rolls 1 - 4 pieces
51 French fries 1 level .3 - 1 pound high
2 levels 2 pounds high 2 pizza pans
52 Hash brown potato patties 1 level 1 - 6 patties high pizza pan
2 levels 12 patties high
53 Mini egg rolls 6 - 8 ounces low
54 Mini tacos 10 - 12 ounces low
55 Onion rings 1 level .3 - .6 pounds high
2 levels .7 - 1 pounds high
56 Pocket sandwiches 1 - 4 pieces
57 Sausage & biscuits 2 - 6 pieces
58 Taquitos 24 ounces low
59 Tater tots 1 level .3 - 1 pound
2 levels 2 pounds high
60 Toasted raviolis 12 - 15 ounces low
PIES
Number
61 Cobbler, frozen 1 low metal pan
62 Pie crust in glass dish 1
63 Pie crust in metal pan 1 metal pie pan
64 Pie, frozen fruit 1 low metal pie pan
DESSERTS
Number
65 Brownies from a mix 2 levels high
66 Cookies, frozen bake at 350F 1 - 2 levels
67 Cookies, frozen bake at 375F 1 - 2 levels
68 Cookies, refrigerated bake at 325F 1 - 2 levels
69 Cookies, refrigerated bake at 350F 1 - 2 levels
AmountFood Rack Container
2 8-inch square dishes
8-inch square dish
2 8-inch square dishes
pizza pan
AmountFood Rack Container
pizza pan
pizza pan
AmountFood Rack Container
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
2 pizza pans
pizza pan
pizza pan
pizza pan
2 pizza pans
pizza pan
pizza pan
pizza pan
pizza pan
2 pizza pans
pizza pan
AmountFood Rack Container
glass pie plate
AmountFood Rack Container
2 8-inch square pans
1 level on low rack
2 levels on
turntableand high
rack
pizza pan
pizza pan
pizza pan
pizza pan
Splash guard
Splash guard
Splash guard
Splash guard
Splash guard
15
Page 18
g
AUTOMATIC COOKING
CAKES / BREADS
Number
CAKE
70 Angel food cake from a mix 1
70 Angel food cake from a mix 1
71 Bundt from a mix bake at 350F 1 low
71 Bundt from a mix bake at 350F 1 low
72 Bundt from a mix bake at 375F 1 low
72 Bundt from a mix bake at 375F 1 low
73 Layer from a mix 1 2 layers
73 Layer from a mix 1 2 layers
74 Cupcakes from a mix 2 levels high
74 Cupcakes from a mix 2 levels
Number
QUICK BREAD
75 Biscuits from a mix 1 level low
76 Biscuits, frozen 1 - 2-levels
77 Biscuits, refrigerated 1 - 2 levels
78 Crescent rolls, refrigerated 1 packa
79 Loaf from a mix 1 loaf loaf pan
80 Muffins from a mix 2 levels 2 6-cup muffin pans
81 Sweet rolls, refrigerated 1 package
82 Breadsticks, refrigerated 1 package 2 pizza pans
83 Garlic loaf, frozen 10 ounces
84 Loaf, refrigerated 1 layers
Amount Rack Container
tube pan
Bundt pan
1 layer on turntable
1 layer on turntable
and 2 layers on
and 2 layers on
turntable and high
turntable and high
rack
rack
Amount Rack Container
1 level on low rack
2 levels on turntable
and high
e
high
low
high
Bundt pan
8-inch pans
2 6-cup muffin pans
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
Splash guard
Splash guard
16
Page 19
AUTOMATIC COOKING
MICROWAVE
number
number
number
)
RECIPES
There are 100 great recipes in SHARP HIGH SPEED CONVECTION COOK BOOK, All recipes are preprogrammed in
this oven with SHARP new technology with high speed hot
air, so you can get prefect result in a shorter time, by using
this key. Please see the chart on page XX and follow the
direction in the SHARP COOK BOOK.
• Suppose you want to cook Deluxe roasted chicken
(food # 20).
PROCEDURE
Touch RECIPE pad once.
1
(You can also select food
from category according to
interactive display. At this
time, disregard the
interactive display and
move on Step 2 below.)
Enter desired food # in the chart. (Ex. Touch
2
2 and 0 to select DELUXE ROASTED
CHICKEN.)
Touch ENTER pad.
3
Touch START pad.
4
NOTE:
1. Interactive display advise if you should use a high
rack or low rack. You can also know a suitable cooking container when you press the CUSTOM HELP
during the LED is flashing.
2. You can adjust cooking time as you like. See COOKING TIME ADJUSTMENT on page 26.
3. If you attempt to enter wrong food # as indicated in
chart, and error message will appear in the display.
4. Food can be selected also from food category and
/down pads, same as BASIC COOK. See
up
the BASIC COOK operation on page 13.
5. Please use the recommended container in the cook
book and interactive display. During cooking, some
metal baking utensils may cause arching when they
came in contact with the turntable, oven walls or
accessory racks. Arching is a discharge of electricity that occurs when microwaves come in contact
with metal.
If arching is occurs, place a heat resistant dish ( Pyrex
pie plate, glass pizza dish or dinner plate between
the pan and the turntable or rack. If arching occurs
with other metal baking utensils, discontinue their
use for cooking.
17
Page 20
AUTOMATIC COOKING
RECIPES
MEATS
Number
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
POULTRY
Number
17
18
19
20
21
22
23
24
25
26
27
28
FISH / SEAFOOD
Number
29
30
31
32
33
34
35
36
37
38
39
40
Food Rack Container
Apricot pork roast low rack in
Barbecued Steaks low rack in
Beef and Bean Wheels low rack
Chinese Pork Chops low rack 10"
Crispy Franks low rack
Glazed Ham Slice low rack 10" square casserole
Glazed Veal Chops low rack 10" square dish
Heavenly Hamburgers low rack in
Pork Tenderloin with Herbs
Meat Loaf Surprise
Oriental Flank Steak low rack in
Sour Cream Burgers low rack in
Spareribs With Plum Glaze low rack
Steak Kabobs low rack in
Sweet and Sour Lamb Chops low rack 2qt casserole
Zesty Pork Tenderloin
Food Rack Container
Apple Turkey Breast low rack
Caribbean Chicken Breasts low rack in
Crunchy Garlic Chicken low rack 3qt casserole
Deluxe Roasted Chicken low rack in
Herb Grilled Chicken low rack in
Honey Mustard Drumsticks low rack in
Mustard and Mayo Chicken low rack in
Onion Chicken Fingers low rack
Roasted Turkey Breast low rack in
Savory Roast Chicken low rack in
Sesame Oven-Fried Chicken low rack in
Stuffed Chicken Breasts no
Food Rack Container
Fish Steaks with Herbs low rack
Italian Shrimp high rack
Lemon Buttered Sole low rack casserole
Old Bay Grilled Fish high rack
Pineapple Salsa Swordfish low rack
Salmon with Basil Sauce add sauce low rack
Salmon with Tomatoes spread sauce low rack 10" casserole
Savory Baked Fish high rack
Scallop Kabobs high rack
Shrimp de Jonghe low rack 10" quiche dish
Spicy Shrimp high rack
Teriyaki Fish Fillets high rack
spread sauce on chicken
spread sauce on chicken
pizza pan
square casserole
pizza pan
pizza pan
9x5 glass loaf dish
pizza pan
8" square glass dish
pizza pan
pizza pan
8" square glass dish
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
Splash guard
in (3-4 stage)10" square casserole (1-2 stage)
Splash guard
Splash guard
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Page 21
AUTOMATIC COOKING
CASSEROLES
Number
41
42
43
44
45
46
47
48
49
50
51
52
Number
53
54
55
56
57
58
APPETIZER AND SNACKS
Number
59
60
61
62
63
64
65
66
67
68
PIES / PASTRY
Number
69
70
71
72
73
74
75
76
DESSERTS
Number
77
78
79
80
81
82
83
84
Food Rack Container
Baked Shrimp Salad low rack
Chicken Linguine Casserole 1 level
Citrus Treasure Fish low rack
Crustless Chicken Quiche low rack
Grilled Vegetables 2 levels high rack pizza pan
Macaroni & Blue Cheese
Mexicali Corn Pudding low rack
Mushroom Lasagna 2 levels high rack
Party Roasted Potatoes low rack pizza pan
Pasta with Squash and Shallots low rack pizza pan
Stuffed Peppers 10" casserole
Tamale Casserole 2qt casserole
PIZZA
Food Rack Container
Brie & Cramberry Pizza add topping low rack pizza pan
Chewy Pizza Bread low rack
Grecian Potato pizza low rack pizza pan
Hail caesar pizza low rack pizza pan
Hawaiian Barbeque Pizza low rack
Pesto pizza low rack pizza pan
Food Rack Container
Artichoke Crab Spread low rack
Bean and Cheessey Dip
Buffalo Chicken Wings low rack pizza pan
Cheesy Spinach Nuggets 2 levels high rack pizza pan
Grilled Portabella Appetizer low rack
Pistachio Camembert Tart pizza pan
Rosy Baked Brie low rack
Smoky Pigs in Blankets 2 levels high rack pizza pan
Spicy Appetizer Nuts low rack pizza pan
Veggie Nachos low rack Quiche Dish
Food Rack Container
Apple Berry Pie
Caramel Pecan Pie low rack
Coconut Oatmeal Pie low rack
Cracker Pie low rack
Fresh Fruit Tart low rack pizza pan
Fudge Brownie Pie low rack
Graham Cracker Pie low rack
Pear Praline Pie low rack
Food Rack Container
Autumn Treasure Cookies 1st set 2 layers high rack pizza pan
continued 2nd set 2 layers
Baked Apples Imperial 2qt casserole
Brownie Pizza pizza pan
Carousel Crackles 1st set 2 layers pizza pan
continued 2nd stage 2 layers
Cookie Apple Cobbler
Gingered Peach and Pear Crisp quiche dish
Maple Bread Pudding
Pumpkin Bars 2 levels 8" square pan
waiting for 2nd set of cookies
If the initial oven temperature
waiting for 2nd set of cookies
If the initial oven temperature
high rack pizza pan
8" square glass dish
8" square glass dish
10" square glass dish
8" square glass dish
8" square glass dish
Splash guard
9" glass pie plate
2.5qt casserole
9" glass pie plate
Splash guard
Splash guard
9" glass pie plate
9" glass pie plate
flat glass dish
Splash guard
9" glass pie plate
9" glass pie plate
9" glass pie plate
9" glass pie plate
9" glass pie plate
9" glass pie plate
9" glass pie plate
Splash guard
pizza pan
8" square glass dish
8" square glass dish
19
Page 22
AUTOMATIC COOKING
CAKES / BREADS
Number
85
86
87
88
89
90
91
92
93
94
95
96
97
98
Food Rack Container
Banana Apricot Bran Bread Low rack
Banana Carrot Muffins 2 levels high rack
Banana Streusel Loaf metal loaf pan
Blueberry Monkey Bread Low rack
Cinnamon Date Scones high rack
Cinnamon Swirl Pound Cake Low rack
Classic Cheesecake Low rack
Classic Cranberry Tea Cake
Green Onion Biscuits 1 level
Herb Biscuits 2 levels high rack
No Knead Cheddar Dill Bread 1 level Low rack
Nut Cake with Mocha Cream 2 levels high rack
Quick Sticky Rolls 1 level
Very Berry Bundt Cake Low rack
Yummy Blueberry Muffins high rack 6 cups pan x 299
Zucchini Muffins high rack 6 cups pan x 2100
2 level
2 level
Low rack
Low rack
Tube pan, Glass pie plate
Bundt pan, Glass pie plate
Bundt pan, Glass pie plate
Splash guard
loaf dish
6 cups muffin pans x2
8" square glass dish
pizza pan
Glass cake dish
pizza pan
pizza pan
9" cake pan
9" cake pan
8" cake pan
20
Page 23
SPECIAL FEATURES
UP/DOWN
MICROWAVE OPTIONS
There are 15 microwave cooking settings, including popcorn, reheating, cooking and defrosting.
POPCORN
The popcorn setting automatically provides the correct cooking time for most brands of microwave popcorn. See the
chart below.
• Suppose you want to pop a 3.5 oz bag of regular pop-
corn.
PROCEDURE
Touch POPCORN once.
1
POPCORN CHART
FOOD PROCEDUREAMOUNT
POPCORN
1 bag
3.5 oz bag
(Regular)
2.85 - 3.5 oz bag
(Regular Light)
1.5 - 1.75 oz
(Snack)
Try several brands to decide which is most acceptable for your
taste. Unfold bag and place in oven according to directions.
Touch POPCORN pad once and ARROW pads until REGULAR
3.0 OZ is displayed.
Touch POPCORN pad once and ARROW pads until REGULAR
LIGHT 2.85 - 3.5 OZ is displayed.
Touch POPCORN pad once and ARROW pads until SNACK 1.5
- 1.75 OZ is displayed.
Select desired type of
2
popcorn by touching
ARROW pads.
Touch START pad.
3
Popcorn can be programmed with More or Less Time
adjustment. See page 26.
or
21
Page 24
SPECIAL FEATURES
UP/DOWN
REHEAT / COMPU COOK
Reheat and Compu Cook automatically compute the
correct warming or cooking time and microwave power
level for foods shown in the chart below.
• Suppose you want to reheat 2 cups of soup.
PROCEDURE
Touch REHEAT once.
1
Select desired food by
2
touching ARROW pads
or
Touch desired number pad
3
to select quantity. (Ex:
Touch 2 for 2 cups.)
Touch START pad.
4
COMPU COOK CHART
NOTE:
1. To reheat or cook other food or foods above
or below the quantity allowed on the Reheat Chart
or Compu Cook Chart, cook manually.
2. Reheat and Compu Cook can be programmed with
More or Less Time Adjustment. Touch POWER
LEVEL once or twice before touching START. See
page 26.
FOOD PROCEDUREAMOUNT
1. Baked Potatoes
2. Fresh Vegetables
3. Frozen Entrees
4. Frozen Vegetables
5. Ground Meat
1 - 4 med.
1 - 4 cups
6 - 17 oz.
1 - 4 cups
.5 - 1.5 lb
Pierce with fork in several places. Place on paper towel on
turntable. After cooking, remove from oven and let stand wrapped
in foil for 5 to 10 minutes.
For beans, carrots, corn and peas, add 1 tablespoon of water per
cup. For broccoli, Brussel sprouts, cabbage and cauliflower, cook
immediately after washing with no additional water.
If you like tender crisp vegetables, double measured quantity per
setting. For example, use 2 cups cauliflower and program for 1 cup.
After cooking, remove from oven, stir, cover and let stand 3 to 5
minutes before serving.
Use for frozen, convenience foods. It will give satisfactory results for
most brands. You may wish to try several and choose your favorite.
Remove package from outer wrapping and follow package directions
for covering. After cooking, let stand covered for 1 to 3 minutes.
Add no water. Cover with lid or plastic wrap. After cooking, stir and
let stand, covered, for 3 minutes.
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap.
When oven stops, turn patties over or stir meat in casserole to
break up large pieces. Re-cover and touch START pad. After
cooking, let stand, covered for 2 to 3 minutes.
22
Page 25
SPECIAL FEATURES
SPECIAL FEATURES
REHEAT CHART
FOOD PROCEDUREAMOUNT
1. Beverage
2. Casserole
.5 - 2 cup
1 - 4 cups
This setting is good for restoring cooled beverage to a better
drinking temperature. Stir after heating. You can reheat 0.5 cup, 1
cup, 1.5 cups and 2 cups beverage by touching number pad 4.
Use to reheat refrigerated canned or homemade pasta with sauce
or other cooked casserole. For room temperature pasta or casserole,
use Less option. For pasta without sauce double the quantity per
setting. For example, measure 2 cups of cooked noodles and
program for 1 cup. Cover with lid or plastic wrap.
After cooking, stir and let stand, covered, 2 to 3 minutes.
3. Dinner Plate
4. Fresh Rolls/Muffins
5. Soup
1 plate
1 Regular
1 - 6 pcs.
1 - 4 cups
Use to reheat precooked foods from the refrigerator. Place meaty
portions and bulky vegetables to outside of plate. Cut large items
like baked potatoes in smaller pieces. Flatten foods such as
mashed potatoes and other dense foods. Cover with wax paper or
plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the
bottom center of the plate is very hot. If not, continue heating using
time and power level. Allow to stand, covered, 1 to 2 minutes.
Touch REHEAT pad once and ARROW pads until DINNER PLATE
REGULAR is displayed. A regular amount of food: approximately 4
oz. sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup of
vegetables or equivalent. will appear in the display.
Use to warm rolls, muffins, biscuits, bagels etc. Large item should be
considered as 2 regular size. Cover each roll/muffin with paper towel.
For refrigerated rolls or muffins, it may be necessary to double the
entered amount to ensure the proper serving temperature. For
example, enter quantity of 2 for 1 refrigerated muffin.
Place in bowl or casserole. Cover with lid or plastic wrap. At end,
stir, re-cover and let stand 1 to 3 minutes.
RE G
23
Page 26
SPECIAL FEATURES
UP/DOWN
COMPU DEFROST
CompuDefrost automatically defrost ground meat, steaks, chops, fish and poultry.
• Suppose you want to defrost a 2.0 lb steak.
PROCEDURE
Touch COMPU DEFROST
1
pad.
Select desired food by
2
touching ARROW pads.
Enter weight by touching
3
the number pads 2 and 0 .
(Ex. 2.0 lbs steak)
Touch START pad.
4
The oven will stop so that the food can be checked.
After the 1st stage, open the door.
5
Turn steak over and shield any warm portions.
Close the door.
Touch START pad.
or
After the 2nd stage, open the door. Shield any
6
warm portions. Close the door.
Touch START pad.
After defrost cycle ends, cover and let stand as
7
indicated in chart below.
NOTE:
1. If you attempt to enter more or less than the allowed amount (0.5-3.0 lbs), ERROR will appear in
the display.
2. CompuDefrost can be programmed with More or
Less Time Adjustment. Touch POWER LEVEL once
or twice before touching START. See page26 .
3. To defrost other foods or foods above or below the
weights allowed on CompuDefrost Chart below, use
time and 30% power. See Manual Defrost on page
25.
COMPU DEFROST CHART
FOOD PROCEDURE
1. Bone-in Poultry
AMOUNT
.5 - 3.0 lbs Arrange pieces with meatiest portions toward outside of glass dish
or microwave safe rack. After each stage, if there are warm or
thawed portions, rearrange or remove. Let stand, covered, for 10
to 20 minutes.
2. Boneless Poultry
3. Ground Meat
4. Steaks/Chops
NOTE:
.5 - 2.0 lbs
.5 - 2.0 lbs
.5 - 3.0 lbs
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
Use boneless breast of chicken or turkey. After each stage, if there
are warm or thawed portions, rearrange or remove. Let stand,
covered, for 10 to 20 minutes.
Remove any thawed pieces after each stage.
Let stand, covered, 5 to 10 minutes.
After each stage of defrost cycle, rearrange and if there are warm
or thawed portions, shield with small flat pieces of aluminum foil.
Remove any meat or fish that is nearly defrosted.
Let stand, covered, 10 to 20 minutes.
24
Page 27
SPECIAL FEATURES
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
COMPU DEFROST CHART or is above or below the
limits in the “Amount” column on the COMPU DEFROST
CHART, you need to defrost manually.
You can defrost any frozen food, either raw or previously cooked, by using 30% Power Level. See page 9.
Estimate defrosting time and touch POWER LEVEL pad
8 times for 30% when you select the power level.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments at 30%
until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order
to place in a microwave-safe dish.
25
Page 28
OTHER CONVENIENT FEATURES
DEMOON
END
MORE
LESS
AUTOMATIC
DEMONSTRATION MODE
To demonstrate, touch CLOCK, the number 0 pad
and touch START pad and hold for 3 seconds.
will appear in the display. Cooking operations and
ON
specific special features can now be demonstrated with
no power in the oven. For example, touch MINUTE PLUS
pad and the display will show
quickly to
To cancel, touch CLOCK, then the number 0 and
STOP/CLEAR pads. If easier, unplug the oven from
the electrical outlet and replug.
END
.
1.00
and count down
DEMO
COOKING TIME
ADJUSTMENT
The cooking results are slightly different depend on
room temperature, initial food temperature and other
factors. You can adjust cooking results as you like.
MORE / LESS TIME ADJUSTMENT
Should you discover that you like any of the AUTOMATIC
COOKING slightly more done, touch the POWER LEVEL
pad once after touching your choice of pads.
The display will show
Should you discover that you like any of the AUTOMATIC COOKING slightly less done, touch the POWER
LEVEL pad twice after touching your choice of pads.
The display will show
The POWER LEVEL pad must be touched within 1 sec-
ond of touching your choice of pads.
MORE
LESS
.
.
EXTEND DURING COOKING
MINUTE PLUS can be added up to 10 minutes during
cooking. You just touch MINUTE PLUS pad repeatedly
to extend cooking time in multiples of 1 minutes. Please
check carefully the cooking doneness during cooking.
If the cooking result is good, stop the oven.
TIMER
• Suppose you want to time a 3-minute long distance
phone call.
PROCEDURE
Touch TIMER pad and
1
number pad 1 .
MULTIPLE SEQUENCE
COOKING
The oven can be programmed for up to 4 automatic
cooking sequences for the microwave mode and 2 automatic cooking sequences with preheat for convection switching from one power level setting to another
automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power
level. Your oven can do this automatically.
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
PROCEDURE
First touch POWER
1
LEVEL pad once for
100% power.
Then enter cooking time.
Touch POWER LEVEL
2
pad 6 times for 50%
power.
Then enter second
cooking time.
Touch START pad.
3
NOTE:
1. If POWER LEVEL pad is touched once, HIGH
POWER will be displayed.
2. If you wish to know power level, simply touch the
POWER LEVEL pad. As long as your finger is touching the POWER LEVEL pad, the power level will be
displayed.
x 1
x 6
2
Enter time.
Touch TIMER pad
3
again.
26
Page 29
OTHER CONVENIENT FEATURES
2
CUSTOM HELP
Custom Help provides 4 features which make using your
oven easy because specific instructions are provided
in the interactive display.
1. CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To
set, touch CUSTOM HELP, the number 1 and then
touch the START pad. Should a pad be touched,
CHILD LOCK ON will appear in the display.
To cancel, touch CUSTOM HELP and STOP/CLEAR pads.
2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no audible
signals, touch CUSTOM HELP, the number 2 and
then touch STOP/CLEAR pad.
To cancel and restore the audible signal, touch CUSTOM
HELP, the number 2 and then touch the START pad.
3. AUTO START
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow this
procedure:
• Suppose you want to start cooking a stew for 20 min-
utes on 50% at 4:30. Before setting, check to make
sure the clock is showing the correct time of day.
PROCEDURE
Touch CUSTOM
1
HELP pad.
NOTE:
1. Auto Start can be used for manual cooking if clock is set.
2. If the oven door is opened after programming
Auto Start, it is necessary to touch the START pad
for Auto Start time to appear in the readout so that
the oven will automatically begin programmed cooking at the chosen Auto Start time.
3. Be sure to choose foods that can be left in the oven
safely until the Auto Start time. Acorn or butternut
squash are often a good choice.
4. If you wish to know the time of day, simply touch the
CLOCK pad. As long as your finger is touching the
CLOCK pad, the time of day will be displayed.
2
Touch number 3 .
Enter the start time.
3
Touch CLOCK pad.
4
Enter cooking program.
5
x 6
Touch START pad.
6
27
Page 30
OTHER CONVENIENT FEATURES
andaftercleaning
CUSTOMHELPlamp
4. REFRESH CYCLE
Before the first use, the heater must be conditioned.
Please use this key and follow the procedure below.
This oven have a special catalyst to reduce some smoke
and odor. To keep a catalyst the best condition, it should
be refreshed sometimes. If you feel nasty odor, please
use this key and refresh catalyst.
PROCEDURE
Touch CUSTOM HELP
1
pad.
Touch number 4.
2
Touch START pad.
3
NOTE:
1. When the refresh cycle is used, do not put turntable
and food in the oven.
2. Refresh cycle will be in 30 minutes.
3. During the refresh cycle, some smoke and odor will
occur. Therefore open the windows or run the ventilation fan in the room.
CAUTION:
The oven door, outer cabinet, turntable and oven cavity will be hot. Pay attention to avoid burns when cooling the oven.
HELP
You can get a useful information when a LED of
CUSTUM HELP pad is flashing.
If you wish to check, touch CUSTOM HELP pad whenever the LED is flashing.
MINUTE PLUS
Minute Plus allows you to cook for a minute at 100%
by simply touching the MINUTE PLUS pad. You can
also extend cooking time in multiples of 1 minute by
repeatedly touching the MINUTE PLUS pad during
manual cooking.
• Suppose you want to heat a cup of soup for one
minute.
PROCEDURE
Touch MINUTE PLUS pad.
1
NOTE:
To use Minute Plus, touch pad within 3 minutes after
cooking, closing the door or touching the STOP/
CLEAR pad.
28
Page 31
CLEANING AND CARE
s
withRefreshCyclemodeonpage28
manual/automaticspeedcookingsorconvectioncooking
Disconnect the power cord before cleaning or
leave the door open to inactivate the oven during cleaning.
Exterior
The outside surface is precoated metal and plastic. Clean the outside with mild soap and water;
rinse and dry with a soft cloth. Do not use any
type of household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth
to remove any spills or spatters. Metal parts will
be easier to maintain if wiped frequently with a
damp cloth. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull
the door surface.
Touch Control Panel
Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or
use any sort of chemical cleaners. Close door and
touch STOP/CLEAR pad.
Interior
Cleaning is easy because no heat is generated to
the interior surfaces; therefore, there is no baking
and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use
mild soap; rinse thoroughly with hot water. NEVER
SPRAY OVEN CLEANERS DIRECTLY ONTO ANY
PART OF THE OVEN.
Interior
Spatters may occur because of moisture and
grease. Wash immediately after use with hot, soapy
water. Rinse and polish dry. Harder to remove spatters may occur if oven is not thoroughly cleaned or
if there is long time/high temperature cooking. If so,
you may wish to purchase an oven cleaner pad with
liquid cleaner within it--not a soap filled steel pad--
- after microwave cooking.
- after convection, mix or broil cooking.
for use on stainless or porcelain surfaces.
Follow manufacturer's directions carefully and be
especially cautious not to get any of the liquid
cleaner in the perforations on the wall or ceiling or
any door surfaces.
Rinse thoroughly and polish dry.
After cleaning the interior thoroughly, residual grease
may be removed from the interior ducts and heater
by simply operating the oven on 450°F. for 20 minutes without food. Ventilate the room if necessary.
NEVER SPRAY OVEN CLEANERS DIRECTLY
ONTO ANY PART OF THE OVEN.
Waveguide Cover
The waveguide cover is made from mica so requires special care. Keep the waveguide cover
clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from
the surface of the cover immediately after they
occur. Built-up splashes may overheat and cause
smoke or possibly catch fire. Do not remove the
waveguide cover.
Odor Removal
Occasionally, a cooking odor may remain in the
oven. To remove, combine 1 cup water, grated
peel and juice of 1 lemon and several whole cloves
in a 2-cup glass measuring cup. Boil for several
minutes using 100% power. Allow to set in oven
until cool. Wipe interior with a soft cloth.
Accessories
The turntable, turntable support, racks and splash
guard can be removed for easy cleaning. Wash
them in mild, sudsy water; for stubborn stains use
a mild cleanser and a non-abrasive scouring
sponge. They are also dishwasher-proof. Use
upper rack of dishwasher for turntable support.
Foods with high acidity, such as tomatoes or lemons, will cause the porcelain enamel turntable and
splash guard to discolor. Do not cook highly acidic
foods directly on the turntable; if spills occur, wipe
up immediately.
29
Page 32
SERVICE CALL CHECK
26
2.Aftercooking,thecoolingfanmayswitchontocooltheovencavity.Whenthecoolingfanworks,thedisplaymayshow"NOW
COOLING"andyoumayhearthesoundofthecoolingfan.
1.
3200W13.5amps.(SpeedCooking)
Please check the following before calling for service:
1. Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A
Does the oven light come on? YES _______ NO _______
B
Does the cooling fan work? YES _______ NO _______
(Put your hand over the rear ventilating openings.)
C
Does the turntable rotate? YES _______ NO _______
(It is normal for the turntable to turn in either direction.)
D
Is the water in the oven warm? YES _______ NO _______
2. Remove water from the oven and operate the oven for 5 minutes at CONV 450° F.
A
Do CONV and COOK indicators light? YES _______ NO _______
B
After the oven shuts off, is inside of the oven hot? YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE:
If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 16
and cancel.
SPECIFICATIONS
AC Line Voltage:
AC Power Required:
Output Power:
Microwave
Top Heater
Side Heater
Frequency:
Outside Dimensions:
Cavity Dimensions:
Oven Capacity:
Cooking Uniformity:
Weight:
★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
In compliance with standards set by:
FCC – Federal Communications Commission Authorized.
DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
Single phase 240V, 60Hz, AC only
1700W 7.5 amps. (Microwave)
3200W 13.0 amps. (Convection)
★
1000W
1700W
1200W
2450 MHz
21
16
1.1 Cu.Ft.
Turntable system
Approx. 86 lb
(IEC Test Procedure)
5
/8"(W) x 16"(H) x 24 1/4"(D)
1
/8"(W) x 83/8"(H) x 135/8"(D)
30
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