Sharp Carousel R-9H76, Carousel R-9H84B, Carousel R-9H66, Carousel R-9H94B Operation Manual

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MICROWAVE OVEN

OPERATION MANUAL

MODELS

¸¸¸•%

R-9H94B R-9H84B R-9H76 R-9H66

Read all instructions carefully before using these ovens.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate thisoven with the door open since open-door operation can result in harmful exposure to

microwave energy, tt isimportant notto defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on

sealing surfaces..

(c) Do notoperate the oven if it is damaged. It is particularly important that the oven door close propedy and that there

isnodamage tothe: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel,.

i, i iii ......................

FOR CUSTOMER ASSISTANCE

To aid in reporting this microwave oven incase of loss or theft, please record below the model number and serial number located on the uniL We also suggest you record all tt_e information listed and retain for future reference..

MODEL NUMBER. SERIAL NUMBER DATE OF PURCHASE

Dealer Telephone ..........

Servicer Telephone

TO PHONE: DIAL t - 800 - BE - SHARP ( 23 - 74277 ) for :

SERVICE (for' your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ACCESSORIES ADDITIONAL CUSTOMER INFORMATION

DIAL 201 529 - 8703 for :

TO WRITE:

COOKING ASSISTANCE

For cooking and operation questions:

Susan Edwards/rest Kitchen Sharp Electronics Corporation

Sharp Plaza, Box 650

Mahwah, NJ 07430-2t35

For service problems, warranty information, missing items and other assistance:

Sharp Electronics Corporation Customer Information Center Sharp Plaza, Box 650 Mahwah, NJ 07430-2135

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.,

Precautions to Avoid Possible

Exposure to Excessive

Microwave Energy .................. Inside front cover

For Customer Assistance ..........Inside front cover

Contents ...................................................................................1

Limited Warranty .................................................................2

Product Information Card .........................................................2

Important Safety Instructions ...............................................3

Unpacking and Installation Instructions ...............4

Grounding Instructions .....................................................5

information You Need to Know .................................6

About Your Oven .........................................................6

About Food .............................................................................6

About Utensils and Coverings ............................................7

About Microwave cooking .....................................................8

About Safety ..........................................................................................8

About Children and the Microwave ..........................8

Part Names ................................................................... 9

Before Operating .......................................................10

To Set the Clock ...........................................................10

Stop/Clear ....................................................................................10

Manual Operation .................................................................10

Microwave Cooking ................................................................10

Time Cooking ...........................................................................I0

Convection and Automatic Mix Cooking ....................11

Convection Cooking ...........................................................11

Automatic Mix Cooking .............................................11

To Preheat and then Cook with Convection ..... 12

To Preheat with Automatic Mix ......................... 12

Broil Cooking ..................................................................13

Slow Cook ............................................................................13

Special Features ...........................................................14

CompuDefrost ...............................................................14

CompuDefrost Chart .................................................................14

Manual Defrost ...............................................................................15

Beverage Reheat .....................................................t 5

Sensor Cooking ...................................................... 15

Instant Sensor ..........................................................16

Dinner Plate .....................................................................16

Popcorn ..............................................................................t6

Sensor Reheat ...................................................................16

Instant Sensor Chart .........................................................16

Sensor Cook .........................................................................17

Sensor Cook Chart .............................................17

Sensor Cook Recipes ................................... 18

CompuCook .............................................................20

CompuCook Chart ........................................................20

Cook & Simmer ........................................................21

Other Convenient Features .........................................21

Multiple Sequence Cooking ..............................................21

More or Less Time Adjustment .....................................21

Minute Timer/Pause/Minute Plus/Auto Start ........22

Memory Plus/Safety Lock ................................................23

Audible Signal Elimination/

Demonstration Mode ............................................ 23

Service Call Check ................................................ 23

Cleaning and Care ................................................. 24

Specifications .............................................................24

Auto-Touch Guide ....................................................25, 26

LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the "Product"), when shipped in its original container, wifl be free from defective workmanship and materials and agrees that

it will, at its option, either repair the defect or replace the defective Product or part thereof at no charge to the purchaser

for parts or labor for the time period(s) set forth below_

This warranty does not apply to any appearance itemsof the Product nor to the additional excluded item(s) set forth below

nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or handling or which has been altered or modified in design or construction..

In order to enforce the right under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted topurchasers by law, ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE

LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW, Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you,,

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and

exclusive remedy available to the purchaser,, Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise.. In no event shall Sharp be 1table,or inany way responsible, for-any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer, Nor shall Sharp be

liable, or in any way responsible, for any incidental or consequential economic or property damage,, Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you,

THE WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS.. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

_YourProduct model number: R-9H94B, R-9H84B, R-9H76 and R-9H66 Home Use Carousel Microwave Oven

(Be sure to have this information available when you need service for your Product.)

Warranty pedod for this Product: one (1) year parts and labor. The warranty period continues for an additional four'(4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only Labor is not provided

free of charge for this additional period

Additional items excluded from warranty coveraq.e.: accessories, rubber or plastic parts, the turntable, light bulbs, glass parts or any printed materials.

Where to obtain service: at a Sharp Authorized Servicer or Sharp Authorized Service Dealer located tntile United States_ To find out the location of the nearest Sharp Authorized Servicer or' Dealer, call Sharp toll free at 1-800-BE-SHARP.

What to do to obtain service: ship (prepaid) or carry in your Product to a Sharp Authorized Servicer or Dealer, If you ship

or mail the product, be sure it is packaged carefully, tf your product is built-in, you may obtain in-home service during the

initial one-year warranty period by contacting your Servicer or Dealer, The servicer will come to your home and if it is

necessary to remove the product, the servicer will reinstall it., Be sure to have proof of purchase available,,

The product information card which is on the inside of the microwave oven carton should be completed within ten days of purchase and returned We will keep it on file and help you access the information in case of toss, damage or theft. This will also enable

us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

Whenusingelectricalappliancesbasicsafetyprecautionsshouldbefollowed,includingthefollowing:

WARNING - To reduce the risk of bums, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1o Read all instructions before using the appliance, 2o Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY" on inside front cover.,

3_ This appliance must be grounded, Connect only to properly grounded outlet. See "GROUNDING

INSTRUCTIONS" onpage 5.

4. Install or locate this appliance only in accordance with the provided installation instructions,. 5 Some products such as whole eggs and sealed containers -- for example, closed glass jars -* may explode and should not

be heated in this oven.

6 Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this

appliance. This type of oven is specifically designed to heat, cook or dry food.. It is not designed for industrial or laboratory

use.

7,. As with any appliance, close supervision is necessary when used by children_

8. Do not operate this appliance if ithas a damaged cord or plug, if itis not working property orif it has been damaged or dropped.

9.. This appliance should be serviced only by qualified service personnel Contact nearest Sharp Authorized Servicer or Dealer for examination, repair or adjustment.

t07 Do not cover or block any openings on the appliance.

tlo Do not store or use this appliance outdoors_ Do not use this product near water--for example, near a kitchen sink, in a wet

basement or near a swimming pool, and the like.

12, Do not immerse cord or plug in water,

13., Keep cord away from heated surfaces. 14_ Do not let cord hang over edge of table or counter.. 15o See door surface cleaning instructions on page 24,

16. To reduce the dsk of fire in the oven cavity: a Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the

oven to facilitate cooking.

bo Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c. If materials inside the oven should ignite, keep oven door closed, turn oven off and disconnect the power cord

or shut off power at the fuse or circuit breaker panel.

d Do not use the cavity for storage purposes_ Do not leave paper products, cooking utensils or food in the cavity when

not in use,

17. Do not operate any heating or cooking appliance beneath this appliance..

18o Do not mount unit over or near any portion of a heating or cooking appliance. 19,. Do not mount over a sink.

20. Do not store anything directly on top of the appliance surface when the appliance is in operation.

21. Models R-9H76 and R-9H66 are suitable for built-in installation over only General Electric's wall oven models ZEK734GP and ZEK735WP.

SAVE THESE INSTRUCTIONS

Unpacking and Examining Your Oven

Remove: t. all packing materials from inside the oven cavity, Read enclosures and

SAVE the Operation Manual

2.. the feature sticker from the outside of the door, if there is one. Check the oven forr any damage, such as misaligned or bent door,

damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door, if there is any damage, do not operate the oven and contact your dealer or SHARP

AUTHORIZED SERVICER.

Choosing a Location for Your Oven You willuse your oven frequently so plan its location for ease of use.,The oven must be placed on acountertopwhich isa minimum 0f36 inches from the floor, Allow at least 2 inches on the sides, top and at therear of the oven for air circulation, Be sure to position oven so that the rear cannot be touched inadvertently,

R-9H84BI-9H94B

Do not place or install the oven in any area where heat and steam are generated; for example, next to or above a conventional gas or electdc range or above anywai! oven. Heat and steam may damage the electronics or the mechanical parts of the oven.,

Your oven can be built into a cabinet or wall - not near or above a heat source-using Sharp's Builtqn Kit, Model RK-90W for the R-9H94B oven

and Model RK-90 for the R-9H84B oven.

Latches

sealing surfaces

(R-griT6, R-gH66)

Hinges_ ....... "

(R-9H94B, R-gH84B)

R-gH66 or R-gH76

R-9H66h9H76

Your oven can be built intoa cabinet or watl by itselfor above applicable General Electric brand wai! ovens using Sharp's Built-in Kits RK-66A for

R*9H76 or RK-66W for R-9H66 It cannot be built in above conventional gas or electric ranges or any other wail ovens. Applicable Genera! Electric brand wail ovens

ZEK734GP ZEK735WP

See Sketch 1for proper location when building in above the specified GeE

wall ovens. Carefully follow both the G..E,wall oven installation instructions

and Sharp's Built-in Kit instructions. Be sure that the clearance of the floor

between the wall oven and the microwave oven is min. 1-112inches.

Sketch-1

Ordering the Built-in Kits.

Ifyour dealer does not stock the kit, itcan be ordered directly from the Sharp Accessories and Supplies Center° Have your'credit card number available and call tofl4ree: 1-800-BE-SHARP for ordering the kit ot be sent to your address.

The kit includes ducts and finish trim strips and easy-to-feUow instructionsfor installation as well as the location of the power supply.

it is important that all instructions for electrical connection and grounding be followed to eliminate any hazard or chance of electrical short circuit., Grounding reduces the risk of electric shock by providing an escape wire for the electric current

All electrical work must be in accordance with the National Electrical Code and all local codes and ordinances,

WARNING - Improper use of the grounding plug can result in a risk of electric

shock_

Electrical Requirements The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp or more fused

electrical supply, It is recommended that a separate circuit serving onlythe oven be provided..

The oven is equipped with a 3-prong grounding plug. It must be plugged into a wail

receptacle that is properly installed and grounded.. Should you only have a 2-prong

outlet, have a qualified electrician install a correct wail receptacle.. A 3-prong adapter may be purchased and used temporarily if local codes allow.

Follow package directions, A short power-supply cord is provided to reduce risk of becoming entangled in or

tripping over a longer cord..

Extension Cord

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven° The marked rating of the extension cord should be AC 115-120 volt, 15 amp° or more,.

Be careful not to drape the cord over the countertop or table where itcan be pulled on by children or tripped over accidentally..

Note:

1.. If you have any questions about the grounding or e!ectricat instructions, consult a qualified electrician or serviceman..

2o Neither Sharp nor the dealer can accept any liability for damage to the oven or

personal injury resulting from failure to observe the correct electrical connection procedures

3-Prong Plug

Grounding Pin

3-Pr0ng Recep|acle

Grounded

Receptacle Box

Permanent and Correct Installation

Grounded Grounding Receptacle Box Adaptor

Tab for Grounding Screw

Temporary Use

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

About Your Oven

This Operation Manual is valuable: read it carefully and always save it for reference.

The Sharp Carousel I1Convection Microwave Cookbook

isa valuable asset, Check it frequentlyforcookingprinciples,

techniques, hints and recipes°

NEVER use the oven without the turntable and support nor

turn the turntable over so that a large dish could be placed in the oven.. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the oven when it is on to absorb the microwave energy..

When using the oven at power levels below 100%, you may hear the magnetron cycling on and off.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of

moisture that condenses in the oven, Generally, covered

foods will not cause as much condensation as uncovered

ones. Vents on the oven back must not be blocked. After using convection, automatic mix or broil, you will

hear the sound of the cooling fan,,The fan may operate as long as 5 minutes, depending on the oven temperature_

Be aware that, unlike microwave-oniy ovens, convection microwave ovens have a tendency to become hot during

convection, automatic mix and broil cooking_ The oven is for' food preparation only.. It should not be used

to dry clothes or' newspapers.

Your oven is rated 900 watts using the IEC 705-1988 method. In using recipes or package directions, check food at the minimum time and add time accordingly,

About Food

f J'" ,,,

fruits & vegetables

Popcorn

Baby food

General

* Puncture egg yolks before cooking to

prevent "explosion"..

* Pierce skins of potatoes, apples, squash,

hot dogs and sausages so that steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the popping

to s_owto 1 or 2 seconds or use Sensor

POPCORN pad for "no-guess" popping,

* Use an overturned 9 or 10 inch oven

proof glass pie plate on top of the turntable when popping bagged microwave popcorn_

* Transfer baby food to small dish and

heat carefully, stirring often, Check

temperature before serving

* Put nipples on bottles after heating and

shake thoroughly. "Wrist" test before feeding,

* Cut baked goods with filling after heating

to release steam and avoid bums,.

* Stir liquid briskly before and after heating

to a;¢oid"eruption"_

* Use deep bowl when cooking liquid or

cereal to prevent boilovers.

DON'T

* Cook eggs in shells. " Reheat whole eggs.

* Pop popcom in regular brown bags or glass

bowls..

* Exceed maximum time on popcorn package..

* Heat disposable bottles * Heat bottles with nipples on,

* Heat baby food in original jars..

" Heat or cook in ctosed glass jars or' air tight

containers..

* Can in the microwave as harmful bacteria

may not be destroyed_ * Deep fat fry.. * Dry wood, gourds, herbs or wet papers.

About Utensils and Coverings

it isnot necessary to buy all new cookwareo Many pieces already in your kitchen can be used successfully in your new microwave convection oven.. The chart below will help you decide what utensils and coverings should be used in each mode,.

"_ Utensiis and Microwave Only Convection High M_xiRoast "_

Coverings Broil, Slow Cook Low Mix/Bake

Aluminum foil _ SmaB flat pieces of aluminum foil placed smooihly 'on"ioocl '_' For shielding _ For shielding ................

can be used to shield areas from cooking or defrosting too quickly.

Keep foil at least 1 inch from wails of oven.

Aluminum containers _Canbe_Usedii3/4fiiied with food. KeeP 1'inch away from _ Broil-No '_"_] Can be used if 3/4 .............

wails and do not cover with foil. cover filled with food, Keep 1 inch

away from walls and do not

................... cover with foil .......

Browning dish _ Do not exceed recommended preheating time. Follow _

manufacturers directions

Glass Ceramic...... _ Excellent ....................._ Excellent _ Excellent

(Pvroceram.®} Glass, heat-resistant i_ Exceiientl _Evertumed Pie plate necessary for popping _ Excellent _ ExcelLent

jpopcom. ::

Glass, non-heat-resistant ...............

Lids, glass

Lids, metal

Metal cookware [-_

Metal, misc: dishes witl-

metallic trim, screws, bands, handles, Metal

twist ties Oven cooking bags [_ Good forlarge meatsorfoodsthat needtendedzing_ DONOT

use metal twist ties

Paper plates _ For reheating

PaPertowels _"To 'cover for reheating and cooking. Do not'""use recycled i

paper towels which may contain metal filings.

Paper, ovenable [_

iMicrowave-safe iplastic containers

Plastic, Thermoset ®

Plastic wrap

..... i ......

Pottery, porcelain _ Checkmanufacturer's recommendation for being microwave

| Broil-No

cover

Broit-No

I cover

Broil:NO

_] For

temperatures up to 400°. Do not

use .for..br0.!.!!n,q.

Use for reheating and defrosting Follow

directions.

_ Are heat

resistant up to 425_ Do not use for broilin.q.

Use brands speciai_y marked for microwave use DO NOT

allow plastic wrap to touch food.. Vent so steam can escape..

Do not use metal

covedng.

DO NoT use metai ....

twist ties

For temperatures up

to 400_

................

Must be microwave

stoneware safe. safe AND ovenable

Styrofoam _ For reheating ....... NL_N__J .......

Wax paper ............... _ Go0dCoVering ior Cooking and reheating _

Wicker, wood, straw _ May be used for short periods of time' Do not use W_thhigh _ ........................................._ ....................

fat or high sugar content foods. Could char

DISH CHECK_ If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds.. If the dish becomes very hot, do NOT use it for microwaving.

ACCESSORIES,. There are many microwave accessories available for purchase such as popcorn poppers and thermometers.. Evaluate carefully before purchasing. A microwave safe or dual safe microwave/conventionaL thermometer will assist you in determining doneness and assure you that foods have been cooked to a safe temperature_ The dual safe thermometer can be

used with mix cooking.. 7

About Microwave Cooking

* Arrange food carefully. Place thickest areas toward

outside of dish..

"Watch cooking time. Cook for the shortest amount of

time indicated and add more as needed. Foods severely overcooked can smoke or ignite.

* Cover foodswhite cooking. Check recipe for suggestions:

paper towels, wax paper, microwave plastic wrap or a

lid. Covers prevent spattering and help foods to cook

evenly.

* Shield with small flat pieces of aluminum foil any areas

of meat or poultry to prevent overcooking or over defrosting.

* Stir foods from outside to center of dish once or twice

during cooking, if possible.

* Turn foods over once during microwaving to speed

cooking of such foods as chicken and hamburgers° Large items like roasts orturkey breasts must be turned over at least once°

* Rearrange foods like meatballs halfwaythrough cooking

both from top to bottom and from the center of the dish to the outside.

* Add standing time, Remove food from oven and stir, if

possible.. Cover for standing time which allows the food to finish cooking without overcooking.

* Check for doneness Look for signs indicating that

cooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge..

- Center bottom of dish is very hot to the touch,

- Poultry thigh joints move easily

- Meat and poultry show no pinkness

- Fish is opaque and flakes easily with a fork.

About Children and the Microwave

Children below the age of 7 should use the microwave oven with a supervising person very near to them.. Between the

ages of 7 and 12, the supervising person should be in the

same room The child must be able to reach the oven comfortably; if not,

he/she should stand on a sturdy stool. At no time should anyone be allowed to lean or swing on the

oven door_ Children should be taught all safety precautions: use

potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot

Don't assume that because a child has mastered one cooking skill he/she can cook everything..

About Safety

"Check foods to see that they are cooked to the United

States Department of Agriculture's recommended temperatures:

'" - 160 F. for freshpork, bonelesswh_te poultry, fish, | seafood, egg dishes and frozen prepared food._ / - 165°F.. for leftover, ready*to-heat refrigerated,

| and deii and carry-out "fresh" food. | - 170°F. white meat of poultry.

_, - 180°F., daft< meat of poultrY.. ..,

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone NEVER leave the

thermometer in food during cooking, unless itis approved for

both microwave and conventional use..

* Always use pothoiders to prevent burns when handling

utensils that are in contact with hot food Enough heat from the food can transfer through utensils

to cause skin bums

* Avoid steam bums by directing steam away from the

face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.

* Stay near the oven while it's in use and check cooking

progress frequently so that there is no chance of

overcooking food,

* NEVER use the cavity for storing cookbooks or other

items.

* Select, store and handle food carefully to preserve its

high quality and minimize the spread of foodbome bacteria,

* Keep wave guide cover clean. Food residue can cause

arcing and!or fires.

* Keep aluminum foil used for shielding at feast 1 inch

away from walls, ceiling and door.

* Use potholders and be careful when using convection,

mix or broil cooking as cabinet, interior and door may be

too hot to touch,

* The pull down door can be used briefly to help as you

remove foods from the oven. (only R-gH94B, R-gH84B)

1 Ventilationopenings(Rearside) 2 Ovendoorwithseeqhroughwindow 3 Ovenlamp

itwilllightwhenthedooris opened or when oven is

in operation°

4. Turntable support

5. Removable turntable

The tumtablewill rotate clockwise orcounterclockwise

6 Safety door latches

The oven wilt not operate unless the door is securety closed

7 Wave guide cover° 8 Door open button (only R-9H76, R-9H66)

9 Auto-Touch control panel 10 Lighted digital display 11 Convection air openings 12 Broiling tdvet 13o Baking rack°

14 Turntable motor shaft

R-9H94B R-9H84B)

Indicators

16 16--

21--

t'-'l . F')-

I L • Lc LI

FOFCORN DINNER

ELEV^'n_.PXG PLATE UEVERAGE

COOK& MEMORY MtNWIE SBdMER PLUS PLUS

_s_m.d=,t _ L'r.XJK J

7 Baeo_

8 Fmh,._ood

umttwa ¢ll_ck_.

4 R_,_ tut_y

5 Roa_ pg-.k

7 [_y_ , ................

1 2 3 4 5

IOOF 150'F 275F 309'F 3_5F

6 7 8 9 0

_'F 375F _X}'F ¢w_5"F _,50"F

PAUSE 1 CLOCK |

....

-- Lighted digital display

--15

_22

_17

_13 _22

--22

(R-gH76 R-gH66)

ACCESSORIES

The following accessories are designed especially for use in this oven only for convection, mix or broil cooking DO NOT USE FOR MICROWAVE ONLY COOKING Do not substitute similar types of racks for these specially designed ones

Baking Rack-for convection and low mix_

-This rack is ptaced on the turntable for two-level cooking, such as layer cakes, muffins, etc

Broiling Trivet-for convection, broiling or high mix

-Place on the turntable and use for roasting or broiling to allow juices to drain away from food

R-9H94B R-9H84B R-9H76 R-9H66

Numbers indicate pages on which there are a feature description and usage information,

Before operating your new microwave oven make sure you read and understand this operation manual completely.

* Before the oven can be used follow these procedures.

1) Plug in the oven. Close the door. The oven display will then begin flashing _..

2) Touch the STOP!CLEAR pad,

will appear,,

3) Set clock.

To Set the Clock

* Suppose you want to enter the correct time of day 12:30

(A.M or P,M,,)

r Procedure Display

AUTO START }

CLOCK

Touch AUTO START/ CLOCK pad.

iWl

Enter the correct time | ofday by touchingthe L numbers insequence.

Touch AUTO START/

CLOCK pad again_

i i-- ZlU

! L _i LI

.............. ,J

This is a t2 hour clock° If you attempt to enter an incorrect clock time, _ will appear in the display,. Touch the STOP/CLEAR pad and re-enter the time,.

If the electrical power supply to your microwave oven

should be interrupted, the display will intermittently show

[_ after the power is reinstated., tf this occurs during cooking,the program willbe erased° The time of day will be also erased. Simply reset the clock for the correct time of day.

NOTE: Your oven can be programmed with the door open

except for START, COMPUDEFROST, M|NUTE

PLUS, SENSOR REHEAT, POPCORN, DINNER PLATE and BEVERAGE.

Stop/Clear

Use the STOP/CLEAR pad to:

1.. Erase if you make a mistake during programming.

2. Cancel minute timer.. 3 Stop the oven temporarily during cooking

4. Return the time of day to the display_ 5, Cancel a program during cooking, touch twice_

Microwave Cooking

Time Cooking Your oven carl be programmed for 99 minutes 99 seconds

(9999). Always enter the seconds after the minutes, even if

they are both zeros_

* Suppose you want to cook for' 5 minutes at 100%.

Procedure Display

I ,- n,-,

1 Enter cooking time., _"-i LI L!

2[ STAAT]

Touch START pad_

There are eleven preset power levels_ Using lower power levels increases the cocking time which is recommended for foods such as cheese, milk and long slow cooking of meats,. Consult cookbook or recipes for specific recommendations.

('Touch Power

Level Pad,

Then

POWER LEVEL

7 6 5 4 3 2

Approximate

Percentage

of Power

100%

90%

8O%

70%

60% 50% 40%

30% 20%

10%

" Suppose you want to cook

f Procedure

Approximate Power

Level for commonly

used words

High

Medium High

Medium

Med LowtDefrost

Low

for 5 minutes at 30%_

Display

Enter cooking time,

C i--J i--I

_l L! L_

[ POWE.I1- [

Enter power level°

_--i --t i-'i

-- -- __ Lf

Convection and Automatic Mix Cooking

Convection Cooking There are ten preset temperature settings, * Suppose you want to cook at 350°F for 20 minutes

Procedure Display

I I I

Enter cooking time.

2l oo.vocj

Touch CONVEC pad..

1 ....mw ......................

6 --I I'--" f'-I I--

_'_ --i -i u F

Touch temperature

pad. .....................

START 1

4 Touch START pad,

-- mey ....................

D !_ /_ I-')

L Li • LI LI

After cooking, _ will be displayed..

NOTE: if you wish to know programmed oven temperature,

simply touch the CONVEC pad. As long as your

finger is touching the CONVEC pad, programmed oven temperature will be displayed.

Automatic Mix Cooking

There aretwopreprogrammedsettings.

IH Oven

temperature

IGH MIX/ROAST 300°F

L_W MIX/BAKE 350°F

Microwave

power |

30% |

10% J

* Suppose you want to bake a cake for 25 minutes on LOW

MIX/BAKE.

Procedure

Enter cooking time..

Display "_

F") 1--1

Lt L!

I LOW MIX ]BAKE

Touch LOW MIX/

BAKE pad.

--1_!1--

--tUF

I } -3 C" I-3 I"-'3

]

START

Ull

3 i_-_1 ,_1,_,

Touch START pad..

After cooking, _ will be displayed.

To program a second sequence, for example 15 minutes on LOW MIX, 300°F, touch:

Procedure Display

3 _O'F _ _-)t--f"3 F

After Step 2, enter ! ___f--_.1i__1

temperature for first stagey

Enter time for second

i L-- 1"3 f_

I _1 Lt LI

stage_

s[ o0: ,xI

Touch LOW MIX/

BAKE pad.

"_ t_ F) F

Z_ ZfU_

Enter temperature..

D i--I l--__Z

_I L! Lt

71 sTA°TI

Touch START pad,

/_ I._." " 1"3 I_

_f L! L.f

NOTE:

The preprogrammed temperature on either HIGH or LOW MIX can be changed to any temperature

listed on the number selection pads. Simply touch

the desired temperature after touching either HIGH

or LOW MIX.

To Preheat and then Cook with Convection

Your oven can be programmed to combine preheating and convection cooking or preheating and automatic mixcooking.

" Suppose you want to preheat the oven to 300°F then cook

for 20 minutes at 300°F,

Procedure

1[ CONWC I

Touch CONVEC pad_

Touch preheat temperature pad.

Display

_'i#--##'-'#f'l

_'-##_#I_I l-

Enter cooking time._

I START l

Touch START pad..

When the oven reaches the

programmed

temperature, signal will sound 4 times.*

Open door.. Place food in oven Close door.

START ]

Touch START pad.

7'/'7 •

. '-' L'

* if the oven door is not opened, the oven will automatically

hold at the preheat temperature for 30 minutes.. After this time has elapsed, an audible signal will sound and the oven

witi turn off.,

NOTE: If you wish to preheat and cook at a different

convection temperature, follow Steps 1 through 3

above, thentouch the CONVEC pad and the desired cooking temperature pad.. The cooking temperature will appear on the display,

Continue with Step 4,

To Preheat with Automatic Mix

* Suppose you want to preheat the oven to 300°F and bake

a pie for 20 minutes on HIGH MIXo

See "To preheat with Convection" above_ Touch HIGH MIX/ ROAST pad after step 3. Continue with step 4.

NOTE: If you wish to preheat and cook at a different

automatic mix cooking temperature, follow "To

Preheat with Automatic Mix", after touching HIGH

MIXtROAST pad, touch the desired cooking

temperature pad, The cooking temperature will

appear on the display.. Continue with Step 4.

Helpful Hints for Convection and Automatic Mix

Cooking

Your Sharp Convection Microwave Oven can cook any

food perfectly because of the number of ways it can cook: microwave only, automatic mix, convection only or broil. The cookbook that comes with your oven has excellent instructions, guidelines, hints, charts and recipes to help you get the best use of your oven,. Consult it often until you are familiar with it. This Operation Manual tells you how to program the oven..

The oven cannot be used without the turntable in place..

Never restrict the movement of the turntable.

Convection Cooking:

1. When preheating, the turntable can be left in or removed, When using the baking rack for2 shelf

cooking in a preheated oven, it is easier to remove the tumtable for preheat.

Place baking rack on turntable along with foods, and

when preheat is over, open oven door and quickly

place turntable, baking rack and foods to be baked inside..

2. Do not cover turntable, broiling trivet or baking rack with aluminum foil. It interferes with air flow that cooks food.

3. Round pizza pans are excelfent cooking utensils for many convection-only items,. Choose pans that do not have extended handles.

4. Using a preheated broiling rack can give a grilled appearance to steaks, hot dogs etc..

Automatic Mix Cooking: 1_ Meats are best when roasted directly on the broiling

trivet° A dish can be placed below the meat ifgravy

is to be made from the drippings..

2 Less tender cuts of meat can be roasted and

tenderized using oven cooking bags_

3. When baking, check for doneness after time has

elapsed. If not completely done, let stand in oven a few minutes to complete cooking.

NOTE: During mix baking some metal baking utensils may cause arcing when they come in contact with the turntable, oven walls or accessory racks., Arcing is a discharge of electricity that occurs when microwaves

come in contact with metal.

Ifarcing occurs, place a heat resistant dish (Pyrex ®pie plate, glass pizza dish or dinner plate) between the pan and the turntable or trivet, if arcing occurs with other metal baking utensils, discontinue their use for mix cooking

Broil Cooking

Preheating is automatic when the BROIL setting is used,. Only actual cooking time is entered; the oven signals when itispreheated to 450°F. Use BROIL setting for steaks, chops, chicken pieces and many other foods° See Broiling Chart in cookbook.

* Suppose you want to broil a steak for 15 mintues_

Procedure Display

1iI ,,-

"1 i __ t_l Lt

Enter cooking time_ ............ '......._

L°R°'L] ,_/,--,--,,--

--_n_lt-

2 Touch BROIL pad° ...............

Touch START pad.

No food in oven..

v When the oven _

reaches the programmed

temperature, signal will sound 4 times..

Open door°

Place food in oven. _ Close door.

I ] ,;-

.... I._--t

Touch START pad..

t-"l t"-g

- L1 t_l

After cooking, _ will be displayed..

Ifthe oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes_ After this

time has elapsed, an audible signatwill sound and the oven will turn off°

Preheating forbroil may take from 7to 10minutes depending on temperature of room and available power..

NOTE:

Althoughtimeisset for themaximum broilingtime

as directedinStep 1, checkfood at minimumtime recommendedin thechartofCookbook° This will

eliminatethe need to completelyreprogramthe oven if additionalcookingtimeis needed, Simply closetheovendoor andtouchSTARTto continue_

Slow Cook

Slow Cook is preset for 300°F for 4 hours.. The temperature can be changed to below 300°F. This feature be used for

foods such as baked beans or marinated chuck steak° * Suppose you want to change oven temperature from

300°F to 275°F.

Procedure Display

t SLOW ]

1 ooo_ -_m m/-

TouchSLOW COOK .__! I_1 I_1

pad.

i-- i_-I

I-

Touch desired temperature pad if you want to change

from 300aF..

START

Touch START pad,,

L__ I--i_--i--

I , I I

After cooking, _ will be displayed.

NOTE: Ifthe oven door is opened or STOP!CLEAR pad is

touched during the SLOW COOK cycle, the program will be cancelled and the oven wilt tum off° If you

need to continue, touch the SLOW COOK pad and

note time as oven is set again for 4 hours° When changing SLOW COOK temperature, temperatures above 300°F cannot be entered.

'13

CompuDefrost

CompuDefrost automatically defrosts ground meat, chicken pieces, steaks, chops, whole chicken and roasts.

* Suppose you wantto defrosta 2_0Ib,steak,

r Procedure Display

Round the weight to the nearest half pound,, (Ex. if the steak's actual weight is 2.2 Ibs. round to 2_0 IbsoIf the steak's weight is 2.4 Ibs. round to 2.5 lbs.) To enter weight, touch the COMPU DEFROST pad for a .5 lb. increase per touch. (Ex. touch four times for 2°0

Ibs.)

1 [ c°_Pu Ix4

DEFROST

L i_1

Quickly touch COMPU DEFROST 4 times for 2..0 Ibs. because the oven starts automatically..

The oven wilt stop and directions will be displayed.. Follow the indicated message,.

After the 1st stage, open the

door.

Turn steak over and shield

any warm portions° Close

the door.

[START l

Touch START pad..

After'the 2nd stage, open the door. Shield any warm

portions. Close the door.

Touch START pad.

4 After cooking _

If you attempt to enter more or less than the allowed amount (0_5-6.0 Ibs.) _ will appear in the display_ CompuDefrost can be programmed with More or Less Time Adjustment. See page 21.

NOTE:

1. You may choose to enter the weight in tenths of pounds. This procedure may be easier with larger weights such as

4pounds because it requires fewer touches. To program, touch COMPU DEFROST and enter weight by touching the number pads. Example: touch COMPU DEFROST then 4 and 0 for a weight of four pounds.

2,. When weight is less than 0_6 pounds, the oven will stop

only once for checking.

3.. To defrost other foods or foods above or below the

weights allowed on CompuDefrost Chart, use time and 30% power. See Manuat Defrost on page t5.,

COMPU DEFROST CHART

Fo__qp_d

Roast beef Pork

Steaks Chops

Fish

Ground

meat

Chicken,

whole

Chicken

pieces

NOTE:

Procedure

2..5-6_0 Ibs.. Start with fat side up._

After each stage of defrost cycle, tum over and shield the warm portions witl" aluminum foil.

Stand, covered 30-60 minutes.

0.5-4..0 Ibs After each stage of defrost cycle, rearrange and if there are warm or thawed portions, shield with smatl fiat pieces of aluminum foil. Remove any that are nearly defrosted.

Stand, covered 10-15 minutes.,

0._5-30 ibs, Remove any thawed pieces after each stage.

Stand, 5-10 minutes,,

2.5-6_0 Ibs. Remove giblets before freezing poultry. Start with breast side down..

After the 1st stage, turn over and shietd the warm portions with aluminum foil After the 2nd stage, if there are warm portions, shield with aluminum foil. Stand, covered 30-60 minutes.

0_5-3°0 Ibs_. After each stage of defrost cycle, if there are warm or thawed portions, rearrange or

remove, or shield with small flat pieces of aluminum foil,. Stand, 10-15 minutes, j

Check foods when oven signals.. Afterfinal stage, small sections may stiUbe icy_Let stand to continue thawing Do not defrost until all ice crystals are thawed,

Shielding roasts and steaks prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food_

Manual Defrost

If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the

=Amount" column on the DEFROST CHART, you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by using Power Level 3, Follow the exact 3 -step

procedure found under Time Cooking on page 10o Estimate defrosting time and press 3 for 30% when you select the power level..

For either raw or previously cooked frozen food the rule of thumb is approximately 5 minutes per pound,. For example, defrost 5 minutes for 2-3 cups of casserole or 1 pound of frozen spaghetti sauce..

Always stop the oven periodically to remove or separate the portions that are defrosted,, if food isnot defrosted at the end of the estimated defrosting time, program the oven in ! minute increments on Power Level 3 untiltotally defrosted°

When using plastic containers from the freezer defrost only

long enough to remove from the plastic in order to place in a microwave safe dish..

Beverage

Touch to restore beverage to a more suitable drinking temperature.,

" Suppose you wantto reheat 1/2 mug of coffee.

r L Procedure Display "_

BEVERAGE once

Touch BEVERAGE once for ti2mug,,

I'-i I-- t

After cooking, _ will be displayed

_.= repeatedly..

Beverage can only be entered within 1 minute after cooking, opening and closing the door or touching the STOP/CLEAR pad,.

I To increase quantity of beverage, touch I-4 times for /

multiples of 1/2mug° For example, touch BEVERAGE

3 times for t 1/2 full mugs or 3 half full mugs.

Sharp's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from food as it heats. The sensor adjusts the cooking times and power level for

various foods and quantities,, It takes the guess work out of

microwave cooking,

Using Sensor Settings:

1o Room temperature should not exceed 95°F.,

2. Exhaust vents are provided on the back of the unit for propercooling and airflow inthe cavity,To permit adequate ventilation, be sure to install the unit so as not to block thesevents., There should be some space foraircirculation_

3. Be sure the exterior of the cooking container and the

interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.

4. During the first part of sensor cooking,

_, or _ andthesensorsetting number will appear in the display. Do not open the oven dooror touch STOP/CLEAR during this part of the cooking cycle° The measurement of vapor willbe interrupted.. Ifthis occurs, _ will appear and sensor cooking will be interrupted,. To continue cooking, touch the STOPtCLEAR pad and select cooking time and variable power_ Door may be opened when remaining cooking time appears on

display, At this time, you may stir or season food, as desired°

5, Check food for doneness after cooking with sensor settings_

If additional time is needed, continue to cook with variable power and time_

6.. Ifthe sensor does not detect vapor properly with popcorn and bacon, the oven will turn off, and the correct time of

day will appear in the display.. _ will flash at the end of properly popped corn, pizza and bacon.. With the other sensor settings, if the sensor has not detected the vapor of the food, _ will appear, and the oven will

shut off.

Selecting Foods:

1. The sensor works with foods at normal storage temperature, For example, bacon would be at refrigerator temperature and canned soup at room temperature,,

2., Foods weighing less than 3 ounces should be cooked by time and variable power,

Covering Foods: Some foods work best when covered,, Use the cover

recommended in the chart or recipe for these foods.

1oCasserole lid

2. P1asticwrap: Use plasticwrap recommended for microwave cooking_ Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape° Plastic wrap should not touch food..

3.. Paper towel: Use paper towels to absorb excess fat when

cooking bacon, Line paper plate with paper towels and cover bacon with additional paper towels.

4_ Wax paper: Cover dish completely; fold excess wrap

under dish to secure. If dish is wider than paper, overlap

two pieces at least one inch to cover° Be careful when removing any covering to allow steam to escape away from you,

1. Casserole lid

2. Plastic wrap

3. Paper towel 4- Wax paper

Instant Sensor

- Dinner Plate

* Suppose you want to reheat a dinner plate of food_

Procedure Display

[DINNER]

TouchD,NNER 3 Cr7

PLATE pad.. When sensor detects the vapor emitted from the food,

rema(nder of cooking time willappear (ex. remainder of cooking time is 30 sect)

After cooking,. _ __

- Popcorn

* Suppose you want to popone regularsize bagofmicrowave

popcom_

r Procedure Display

Place bag on over tumed 9" glass pie plate.

I POPCORN ]

2 Touch POPCORN pad. _

_ A.ftercoeking. , ......... _ .......... ,

NOTE: Touch POPCORN pad twice for single size bags.

- Sensor Reheat

You can reheat many foods by touching just one pad_ You don't need to calculate cooking time or power level,,

* Suppose you want to reheat canned chUL

f Procedure Display

SENSOR

REHEAT

Touch SENSOR REHEAT pad.

l When sensor detects

the vapor emitted from the food, remainder of cooking time will appear (ex.,remainder of cooking time is t

mino30 sect)

wil) be displayed

repeatedly.

I 7 i-_

t • --ILl

ox_

After cooking, and _ will be displayed repeatedly.

_, ,L,,,,,, , ,, ,, , L, ,,,,,,,,,, ,,,,,,

Open oven door' or touch STOP/CLEAR pad° The time of day will reappear on the display_

NOTE: 1._Popcom, Dinner' Plate and Sensor Reheat can

only be programmed within 1 minute after cooking, closing the door or touching the STOP/ CLEAR pad°

2. Dinner plate, Popcorn and Sensor Reheat can be programmed with More or Less time Adjustment See page 21 ..

Instant Sensor Chart

C Food

Sensor Reheat

Leftoverssuch asrice, potatoes,vegetables,

casserole

Canned entrees and vegetables

Amount

4-32 oz..

4-16 oz._

Procedure

Place in dish or casserole slightly larger than amount to be reheated Flatten, if possible, Cover with lid, plastic wrap or wax paper° Use covers

such as plastic wrap or lidswith larger quantities of more dense foods such as stews,,After reheating, stir weU, ifpossible_ Foods should be very hot If

not, continueto heatwithvariable power and time, After stirring, recover and allow to stand 5 minutes,,

Use Less Time Adjustment by touching Power Level pad twice for smaU

quantities of canned vegetables_

Popcorn Only 1 package at a

time

3,0 - 3,5 oz. bag

1.5 -t_75 oz.bag

Use only popcorn packaged for microwave oven use_ Do not try to pop unpopped kernels., Place an overturned 9" oven glass pie plate in center of turntable., Place unfolded popcorn bag in center of overturned pie plate_

Touch POPCORN pad once. This setting works well with most 35 ozoor regular size bags of microwave

popcom_ Try several brands to decide which is most acceptable for your taste..

Touch POPCORN pad twice within 2 seconds and note _ in the

display.

Dinner Plate

1 plate

(3-6 oz meat plus

vegetables and/or

potato/rice)

Use this pad to reheat precooked foods from the refrigerator. Place meaty

portions and bulky vegetables to outside of plate_Cut large items like baked

potatoes in smaller-pieces.. Flatten foods such as mashed potatoes and

other dense foods. Cover with wax paper or plastic wrap.

ONE PLATE ONLY.

After cooking, check that food is very hot throughout and that the bottom

center of the plate is very hoL Ifnot, continue heating using time and power

level. Allow to stand, covered, 2 to 3 minutes...,

Sensor Cook

There are 8 different sensor settings to cook your favorite foods..

" Suppose you want to cook baked potatoes.

Procedure Display

SENSOR 1

COOK

Touch SENSOR COOK pad.

F t--f t--t T'I

.,=. I- LI Ll ._J

START t

Touch START pad

When sensor detects the vapor emitted

from the food,

remainder of cooking

time will appear (ex..

remainder of cooking

time is 3 min 20

seC )

L i

Aftercooking, _ and

will be displayed

repeatedly

Select desired sensor setting..

Touch 1 to cook

baked potatoes.

l-- t-- t

_t L i

Sensor Cook Chart

Open oven door or touch STOP/CLEAR pad..The time of day will reappear on the display Sensor Cook can be programmed with More or Less Time Adjustment. See page 21

NOTE: If you touch the wrong sensor setting at Step. 2,

retouch the correct setting before touching start

pad. Selected setting will appear on the display.

1 Baked potatoes

White potatoes Sweet potatoes

Fresh vegetables, soft

Broccoli Brussel sprouts

Cabbage Cauliflower (flowerets) Cauliflower (whole) Mushrooms

Spinach Zucchini

Baked apples

Amount

1-6 reed 1-6 med,

1/4-2 Ibs.. lh-2 Ibs. 1/4-3 Ibs.

1/4-2cups

1 med.

1/2"-2 cups

t/4-1 ibo

1/4-2 cups 2-4 med.

Fresh vegetables, hard

Carrots, sliced tt,_4 cups Celery, diced 1/z-1 cup

Corn on cob 2-4 ears Green beans Vz-4 cups Winter squash, diced 1/_2 cups

halves 2

Procedure

. Prick; place on turntable lined with paper towel.

- Stand, covered in foil, 5-10 min..

° Prick, place on turntable lined with paper towel..

• Stand, covered in foil, 3 min

° Wash and place in casserole. Iffreshly washed, no water isneeded.

If not freshly washed, add 2 tablespoons of water.. Cover with lid for tender vegetables. Use plastic wrap for tender crisp vegelables

° Stir before standing if possible.

Stand, covered 3-5 mino

- Peel around top and hollow out the core, Place sugar or cinnamon candies in core. Place in glass pie plate° Cover with vented plastic wrap or wax paper_

, Place in casserole. Add 1/4 to 1/2 cup of water.. Cover with lid for

tender vegetables. Use plastic wrap cover for tender crisp vegetables..

° Stir before standing, if possible.

Stand, covered, 5 min.

Pizza Only 1 pizza • Use only pizza packaged for microwave heating

at a time Follow package directions on how to place in oven.

Use Iess time adjustment by touching power level pad twice for extra 5 6 7

Soup, clear

Soup, cream

Bacon

Fish, Seafood

Fillet, Steak, Shrimp, Scallops,

fresh or frozen, thawed Clams, fresh

8-20 oz. 8-20 oz.

2-6 slices

oUse mug, bowl or casserole.. Cover with wax paper or plastic wrap.

• Stir before standing.. Stand, covered, 3-5 min.

• Use mug, bowl or casserole.. Cover with wax paper or plastic wrap ° Stir before standing.. Stand, covered, 3-5 min.. ° Place bacon on paper plate, lined with paper towel Bacon should not

extend over rim of plate. Cover with paper towel.

Put another paper plate upside down on turntable.. Place plate of

bacon on top of overturned plate.

° Arrange in ring around shallow glass dish (Roll fillet with edges

underneath)_ Cover with plastic wrap.

• Stand, covered, 3 min.

• Place in plastic bag. Secure end. Slit bag with knife. =Stand, covered, 3 min.

SENSOR COOK RECIPES

Cranberry Fluff

2 cups fresh cranberries V= pint whipping cream, whipped or

I cup water 1 package (8 ounces) non-dairy whipped topping

3/4 cup sugar Makes 6 to 8 servings

1 package (3 ounces) orange-flavored gelatin

1.. Combine cranberries, water and sugar ina 2-quart casserole. Cover with wax paper..Microwave using Sensor Cook for Soup, Clear° Drain cranberries and reserve liquid.

2. Add enough hot water to reserved liquid tomake 2 cups_Stir the gelatin into hot liquid untilitdissolves..Cover withwax paper. Microwave using Sensor Cook for Soup, Clear.

3. Add berries and cool. Refrigerate until thickened.. Fold whipped cream into cooled cranberry mixture. Spoon into serving dishes and garnish with extra whipped cream.. Refrigerate until ready to serve..

Curry Vegetable Chowder

6 slices bacon

t can (10 3/4ounces) chicken broth 3 medium potatoes, finely diced (about 2 cups) 2 carrots, shredded (about 1 cup) t small onion, chopped (about _/_cup)

314teaspoon salt

V2 teaspoon curry powder % teaspoon pepper

1 can (12 ounces) evaporated milk

2 tablespoons chopped fresh parsley

Makes 4 servings

1_ Layer 2 paper towels on a microwave safe paper plate. Arrange bacon on the towels. Cover with another paper towel. Place

an overturned paper plate on turntable and put plate of bacon on top of it. Microwave using Sensor Cook for Bacon. Crumble and reserve bacon.

2_ Combine chicken broth, vegetables and seasonings in 4.quart casserole. Cover with vented plastic wrap.. Microwave using

Sensor Cook for Baked Potatoes. Vegetables should be tender.

3. Stir in evaporated milk._Recover with vented plastic wrap° Microwave using Sensor Cook for Soup, Cream, Stir in parsley.

Let stand covered, 5 minutes_

4. Top each serving with crumbled bacon_

Flounder Fillet with Vegetables

_/2 green pepper, diced

! small onion 1 medium potato, peeled and diced

1 clove garlic, minced 2 tablespoons margarine or butter

1 medium tomato, chopped

t pound flounder fillet, fresh or frozen, thawed V, teaspoon pepper _/a teaspoon paprika

V4 teaspoon salt V4 teaspoon thyme leaves

parsley flakes

Makes 4 servings

Combine green pepper, onion, potato, garlic and margarine in 2-cup measuring cup, Cover with vented plastic wrap_

Microwave using Sensor Cook for Fresh Vegetables, Soft. Stir in tomato_

Arrange fish in a ring around the outside of a 12-inch round glass utility dish_ Pour vegetables over fish,. Sprinkle with pepper,

paprika, salt and thyme.. Cover well with vented plastic wrap.. Microwave using Sensor Cook for Fish and Seafood. Let stand

2 minutes. Top with parsley and serve.,

Glazed Apple Sfices

V4 cup packed brown sugar

3 tablespoons margarine or butter 2 tablespoons apricot preserves

_/2 teaspoon ground nutmeg

V4 teaspoon salt 1/2 cup sugar

3/4 cup orange juice

1 tablespoon comstarch

4 baking apples (about i _t2pounds), peeled and

sliced into 8 pieces each

3 tablespoons chopped green pistachios

Makes 6 to 8 servings

1.. Combine brown sugar, margarine and apricot preserves in a small bowl Microwave at HiGH (100%) until margarine melts and preserves soften, 45 seconds to I minutes_ Stir in nutmeg, salt, sugar, orange juice and comstarch Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.,

2. Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples.. Cover well with vented plastic wrap. Microwave using Sensor Cook for Fresh Vegetables, Soft. Allow to cool 5 minutes before serving,.

3_ Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake,.

Mexican Seasoned Potatoes

4 medium baking potatoes (8 ounces each)

1/4 cup olive oil

1 tablespoon instant minced onion

V2 teaspoon chili powder

1/2 teaspoon oregano leaves _/4 teaspoon ground cumin V2 teaspoon salt

Makes 6 to 8 servings

1o Cut each potato lengthwise into 4 equal wedges. Place potatowedges into tO-inch square casserole. Toss potatoes with oil

to coat well..

2., In small bowl, combine remaining ingredients..Sprinkle over potatoes., 3_ Cover potatoes with wax paper,.Microwave using Sensor Cook for Baked Potatoes.1Rearrange potatoes when time appears

on display_ Let stand covered 5 minutes,

Microwaved Fresh Pumpkin

1 Pie Pumpkin or Sugar Pumpkin

1.. Wash and cut pumpkin into quaders. Remove seeds and strings. Place in a glass pie plate.. Cover well with vented plastic

wrap,

2.. Microwave using Sensor Cook for Fresh Vegetables, Hard. AUow to stand covered 5 mintues.

3., Scrape the pulp from the shell. Strain off excess liquid from cooked pumpkin. Place pumpkin into food processor or blender and process until smooth. Use in your favorite recipes..

Shrimp Scampi

V2 cup margarine or butter

I tablespoon snipped fresh parsley

2 tablespoons lemon juice

1 large clove garlic, minced

1/2 teaspoon salt

1 pound large raw shrimp, shelled and deveined

paprika

Makes 4 servings

1. Place margarine in 2-cup measuring cup_ Microwave at HIGH (100%) until melted, 1 to I 1/2minutes.. Stir in parsley, lemon juice, garlic and salt..

2.. Arrange shrimp in a large glass pie plate.. Pour seasoned butter over shrimpo Cover well with vented plastic wrap. Microwave using Sensor Cook for Fish and Seafood.. Shrimp should be pink and opaque.

3.. Sprinkle with paprika and serve over hot cooked rice..

Spiced Carrots

3 cups sliced carrots, 1/4inchthick ti2 cup chopped green pepper, 1 inch cubes V_ cup finely chopped onion

3 tablespoons water

I can (7 3/4ounces) semi-condensed tomato soup

t/2 cup sugar

2 teaspoons vinegar

1 teaspoon soy sauce 1/2 teaspoon salt 1/2 teaspoon prepared mustard lIB teaspoon pepper

Makes 6 to 8 servings

1.. In a 1 Vz-quart casserole, combine carrots, green pepper, onion and water_ Cover with lid. Microwave using Sensor Cook for Fresh Vegetables, Hard° Carrots should be tender crisp. Drain..

2o Stir in remaining ingredients..Cover and microwave using Sensor Reheat..

Spaghetti Squash

1 spaghetti squash

Option A

3 tablespoons butter, melted

tA cup grated Parmesan cheese

2 tablespoons chopped parsley

Option B

3 tablespoons butter, melted

1 to 2 tablespoons honey

1. Prick squash deeply several times with knife or carving fork.

2.. Place squash on paper towel on tumtablen Touch Sensor Cook for Vegetables, Hard_ When oven sounds, remove squash

and let stand 10 minutes°

3.. While squash is standing, mix together ingredients for Option A or B..Cut squash in half and remove seeds, Unwind squash with fork into spaghetti-like strands..

4o Toss squash with desired mixture. Serve immediately..

CompuCook

CompuCookwill automatically computethe oven temperature, microwave power and cooking time for foods shown in chart..

* Suppose you want to use CompuCook to roast a 5_0pound

turkey breast.

Procedure Display

Touch COMPU

COOK pad.

Select CompuCook setting_ Touch 6 to

turkey breasL

Touch number pads to enter weight..

Touch START pad.

L-- t'-1 I-7

I I_.I LI .if

" r i-¸" n

L L o

Lbsoindicator will flash_

t_ = I'_ ............

_t Li

L'L- t7 I'i 17

M t LI U

After cooking, _ and _ will be displayed repeatedly

tf you attempt to enter unacceptable data, _ will appear in the display. CompuCook can be programmed with More or Less Time Adjustment..

NOTE:

1. CompuCook works with foods at normal storage temperature. For example, chicken would be at refrigerator temperature and cakes would be at room temeperature,.

2. The weight or quantity of food can be entered for each CompuCook Setting.. The unit, pound (Lbs.) or quantity (NO.), will appear on display. For example, turkey would be calculated in pounds and hamburger patties would be quantity.

3. Pounds must be rounded off to the nearest tenth of a pound (Example: 545 Ibs should be rounded off to 5.5

lbs.)

4.. Preheat is automatic with CC-1 (Hamburgers, broiled) and CC-2 (Chicken, broiled).. When the oven reaches the desired temperature, an audible signal will sound four times; place the food in the oven and touch START.

5. All foods can be seasoned, as desired, before cooking begins..

6.. If door is opened during CompuCook, shut door and touch the START pad to resume cooking.

COMPU COOK CHART

Seff_9_ffi_Dg Food Amount Procedure

1 Hamburgers 1-8 pieces Season, as desired.

broiled* Place on broiling trivet°

2 Chicken 0,5-3,5 Ibs.. Season, as desired

broiled* Place on broiling tdvet.

Chicken roast Turkey roast Pork roast

2.5-7.5 lbs.

6_5-15,9 Ibs

2-35 Ibs..

boneless pork loin

30-6,0 Ibs.

Season, as desired. Place on broiling trivet Season, as desired.. Place on broiling trivet. Season, as desired. Place on broiling trivet°

Comments

Patties should be 114Ib,.each, lt2-inch thick. Patties will be medium doneness.

Trim off excess fat. If smoking should occur, 1/2 cup

of hot water may be added to the turntable.. Chicken next to bone should no longer be pink If additional time is needed, continue broiling. Let stand, covered with foil, 10 to 15 minutes..

Let stand, covered with foil, t0 to 15 minutes..

Let stand, covered with foil, 10 to 15 minutes,

6 Turkey Season, as desired_ Let stand, covered with foil, 10 to 15 minutes.

breast Place on broiling triveL

7 Cake 1-2 layers One or two 9-inch round Cool 10 minutes in pan on wire rack; remove from

layers metat cake pans, greased, pan_

Complete cooling on wire rack.

Program oven without food inside., When audible signal sounds 4 times after preheating, open door, put food in oven on broiling

trivet and press START pad..

Cook & Simmer

Cook & Simmer automatically bringsyour favorite recipes for foods that have liquids to a boil and reduces the power level to allow the food tosimmer forthe exact amount of time you enter. Cook & Simmer is ideal for 1 to 6 cups of liquid in a

recipe_ * Suppose you want to cook soup with less than 6 cups of

liquid and simmer it for 30 minutes.

1.,.. "%

Procedure Display

f °°°K'I P

SIMMER I _ Jl I\ #'J J_

l I f l I I__

Touch COOK &

SIMMER pad.,

Enter simmer time,

t__ L.t t L

Touch START pad., _ =

At audible signal,

wil

appear,, Open door and stir soup.. Press START..

"-) FI I_ F/I

--t i_t • i_1 /_l

l_ After cooking, _ and _ [_

will be appeared repeatedly.

* Liquid refers to water, vegetable juice, broth or bouillon, not

milk or cream..

"Lid is recommended. Should you use plastic wrap, vent

should be smallJh inch.

* For recipes that have alarge proportionof vegetables, meat

etco, touch Power Level for More after setting the oven.

*When _ is displayed, do not open the door or touch

STOP/CLEAR. If this occurs, _ will appear. To continue cooking, touch the STOPICLEAR pad and select cooking time and variable power_

"COOK & SIMMER can be programmed with More or Less

Time AdjustmenL See page 21_

Multiple Sequence Cooking

The oven can be programmed for up to4 microwave cooking sequences, switching from one power level setting toanother automatically.. The oven can be programmed for up to 3 convection or mix settings or a combination of microwave and convection settings°

Sometimes cooking directions telt you to start on one power level and then change to a different power level, Your oven can do this automatically

* Suppose you want to cook roast beef for 5 minutes at t00%

and then continue to cook for 30 minutes at 50%.

_" Procedure "_

[_ L_JL_ First enter cooking time.,

Then touch POWER

POWER ] LEVEL pad twice for 100%

LEVEL J X 2 power.,

[ POWER

LEVEL

[Z] io l01,.ooe°'°*'°c°n°°°°"'°°time and touch POWER

t LEVEL pad. Touch number

pad 5 for 50% power..

[ START

Touch START pad.

,,,,,,,,,,....... ,_

NOTE: 1.. IfPOWER LEVELpad istouchedtwice,

will be displayed.

2_ If 100% isselected as the final sequence, it is not

necessary to touch the POWER LEVEL pad°

3, If you wish to know power level, simply touch the

POWER LEVEL pad As long as your finger is touching the POWER LEVEL pad, the power level will be displayed.

More or Less Time Adjustment

Should you discover that you like any of the Beverage, CompuCook, CompuDefrost, Cook & Simmer,Instant Sensor or Sensor Cook settings slightly more done, touch the POWER LEVEL pad once after touching your choice of pads..

Should you discover that you like any of the Beverage,

CompuCook, CompuDefrost, Cook & Simmer ,Instant Sensor orSensor Cook settings slightlyless done, touchthe POWER

LEVEL pad twice after touching your choice of pads_

The POWER LEVEL pad must be touched within 1second of

touching your choice of pads.

Minute Timer

* Suppose you want to time a 3 minute long distance phone

call+

(_ Procedure

[ I _][ 0 li 0 Enter time+

Touch TIMER/PAUSE pad.,

Pause

Pause allows you to stop the oven between cooking stages to stir, turn food over or add ingredients during the cooking process+

* Suppose you want to cook for 5 minutes at 100%, stir and

continue to cook for3 minutes at 50%+

Procedure

Enter cooking time for first stage.. Touch POWER LEVEL pad twice for 100% power+

2I T+MER 1

PAUSE

Touch TIMER/PAUSE pad.

[Z]Io....0E

31 ]

Enter cooking program for second stage..

Touch POWER LEVEL pad.. Touch number pad 5 for 50%

power+

4I START1

Touch START pad+

After the 1st stage, open door and stir

soup.. Close door.

1 Touch STAR3" pad+

S_ART

Minute Plus

Minute Plus allows you to cook for a minute at 100% by simply touching the MINUTE PLUS pad.. You can also extend cooking time in multiples of I minute by repeatedly touching the MINUTE PLUS pad dudng manual cooking..

* Suppose you want to heat a cup of soup for one minute..

LR [ MINUTE

PLUS

,,,,, ,,,, , ,,,

Procedure t

Touch MINUTE PLUS pad+

NOTE: 1+

To use MINUTE PLUS, touch pad within 1 minute after cooking, closing the door, touching the STOP/ CLEAR pad or during cooking+ Minute Plus cannot be used to start the oven if any program is on display.

Minute Plus cannot be used with SPECIAL FEATURES..

Auto Start

Ifyou wishtoprogram your oven to begin cooking automatically

at a designated time of day, follow this procedure:

* Suppose you want to start cooking a stew for 20 minutes

on 50% at 4:30. Before setting, check to make sure the clock is showing the correct time of day..

Procedure

I I_ I_ [_ Enter the start time+

2 tA%°_+;;"+J

3 1 ]

Touch AUTO START! CLOCK pad°

Enter cooking program,.

Touch START pad+

NOTE: 1.,

Auto Start can be used for manual cooking, CompuCook and Memory Plus, if clock is set.

Ifthe oven door is opened after programming Auto

Start, it is necessary to touch the START pad for the time of day to appear in the readout so thatthe oven willautomatically begin programmed cooking

at the chosen Auto Start time+

Be sure to choose foods that can be left in the oven

safely until the Auto Start time. Baked potatoes

are often a good choice,

Memory Plus

MEMORY PLUS allows you to recall one cooking instruction previously placed in memory and begin cooking quickly°

* Suppose you like to heat a frozen breakfast roll every

morning for 20 seconds at 50% power..

Memory Entry

* Suppose you want to enter instructions (20 SeCoat 50%)

into the memory bank.

Procedure

I .1%

POWER

LEVEL

Touch MEMORY PLUS pad..

Touch MEMORY PLUS pad.

Enter cooking time..

Touch POWER LEVEL pad and then 5 for 50% power_

5 I MEMORY Touch MEMORY PLUS pad.

PLUS Memory plus is now

programmed After that, time of day wilt reappear..

NOTE: 1. Thisinformationwillremaininmemorytndefinitely

unless power to the unit is interrupted or you change the program. You can erase this information simply by programming over it using the procedure outlined above,.

Cook by Memory

* Supposeyou want to use the memorized cooking program.

(20 sec.. at 50% power)

Please check the following before calling for service:

NOTE:

MEMORY ,jPLUS

START ]

Procedure

Touch MEMORY PLUS pad° L

Touch START pad.,

To check the memorized information, touch the MEMORY PLUS pad. The memorized cooking program will appear on display. To return the time of day, touch the STOP/CLEAR pad.

Safety Lock

The Safety Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked,,To set, touch AUTO START/CLOCK, the number

1 and START. Should a pad be touched, _ wilt appear in the display,,

To cancel, touch AUTO START/CLOCK, the number 1 and

STOPICLEAR

Audible Signal Elimination

tfyou wish tohave the oven operate with no audible signals, touch AUTO START/CLOCK, the number 5 and START_

To cancel and restore the audible signal, touch AUTO

STARTtCLOCK, the number 5 and STOP/CLEAR.

Demonstration Mode

To demonstrate, touchAUTO STARTtCLOCK, 0and START..

willappear inthe display_Cooking operations and

specific special features can now be demonstrated with no power in the oven° For example, touch MINUTE PLUS and the display will show _ and count down quickly to 0 and the "End'L To cancel, touch AUTO STARTICLOCK, then 0 and STOP/ CLEAR..

1.. Place one cup of water in a glass measuring cup in the oven and close the door securely_

Operate the oven for two minutes at HiGH 100%.. A.. Does the oven light come on? YES _ NO B. Does the cooling fan work? YES _ NO

(Put your hand over the rear ventilating openings.)

C.. Does the turntable rotate? YES _ NO

Itis normal for the turntable to turn in either direction.

Do Is the water in the oven hot? YES _ NO

2o Remove water from the oven and operate the oven for 5 minutes at CONV 450°F.

A.. Do CONV and COOK indicators light? YES _ NO

B After the oven shuts off, is inside of the oven hot? YES _ NO

If "NO" is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker,

If both are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a "do-it-yourself" repair person_

NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode above and cancel.

Exterior The outside surface is precoated metal and plastic_Clean the outside with mild soap and water; rinse and drywith a soft cloth.

Do not use any type of household or abrasive c{eaner,_ Door Wipe the window on both sides with a damp cloth to remove any spills or spatters, Metal

parts will be easier to maintain if wiped frequently with a damp cloth.. Avoid the use of harsh abrasives..

Touch Control Panel

Care should be taken in cleaning the touch control panel.. If the control panel becomes soiled, open the oven door before cleaning. Wipe the panel witha clothdampened slightly

with water only. Dry with a softcloth. Do notscrub or use any sort ofchemical cleaners. Close door and touch STOP/CLEAR.

Interior - after microwave cooking. Cleaning is easy because no heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use mild soap; rinse thoroughly with hot water.

Interior - after convection, mix or broil cooking. Spatters may occur because of moisture and grease.. Wash immediately after use with hot, soapy water.. Rinse and polish dry. Harder to remove spatters may occur if oven is not thoroughly cleaned or if there is long time/high temperature cooking..If so, you may wish topurchase an oven cleaner pad with liquid cleaner within it--nota soap filled steet pad-for use on stainless or'porcelain surfaces. Follow manufacturer's directions carefully and be especially cautious not to get any ofthe liquid cleaner in the perforations on the wall or ceiling or any door surfaces. Rinse thoroughly and polish dry°

Wave Guide Cover Carefully wash any food particles from the wave guide cover located onthe ceiling inthe

oven cavity.. Odor Removal Occasionally, a cookingodor may remain in the oven. To remove, combine ! cup water,

grated peel and juice of 1 lemon, and several whole cloves in a 2 cup glass measuring cup..Boil for' several minutes using 100% power.. Allow to set in oven until cool Wipe

interior with a soft cloth.. Turntable/Turntable Support

The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for' stubborn stains use a mild cleanser- and scouring sponge as described above..They are also dishwasher-proof Foods with high acidity, such as tomatoes or lemons, will cause the porcelain enamel turntable to discolor.. Do not cook highly acidic foods directly or] the turntable; if spills occur, wipe up immediately. The turntable motor'shaft is notsealed, soexcess water or spills should not be allowed

to stand in this area..

AC Line Voltage: AC Power Required:

Output Power:

Microwave Convection Heater

Frequency: Outside Dimensions:

Cavity Dimensions: Oven Capacity: Cooking Uniformity: Weight:

S{ngte pilase 120V, 60Hz, AC only

1..55kW i3_0A (Microwave) 1,.,55kW 13.0A (Convection)

900W*(IEC-705-1988 Test Procedure)

1450W 2450 MHz 24 %"(W) x 14 7/8"(H)x 20 %"(D) (R-9H94B, R-9H84B) 24 %"(W) x 14 7/a"(H) x 18 =I4"(D)(R-9H76, R-9H66)

t6 '/8 "(W) x 9 %"(H) x 16 '/8"(D)

1.5 cft Turntable system Approx_ 62 Ibs.(R-9H94B, R-9H84B)

Approx. 60 Ibs,.(R-9H76, R-9H66)

the International Electrotechnical Commission's standardized method for measuring output wattage. This test method is widely recognized..

"'BEVER'AGE

!. Touch BEVERAGE pad..

INSTANT SENSOR

-SENSOR REHEAT

1. Touch SENSOR REHEAT pad.. NOTE: Touch Power Level pad twice for

small quantities of canned vege- tables.

Food Amount

Sensor Reheat

Leftovers 4-32 oz,

Canned entrees 4-16 oz.. and vegetables

Popcorn Only I package

COOK & SIMMER

!{ B_vEP'AGE] 1 Touch COOK & SIMMER pad.

2. Enter simmer time.. (Ex: Simmer soup for 10 minutes

,,,,,,,,,,

_- COOK&

SIMMER !

I START 1

................. u,, ,,,

REHEAT

after it has reached boiling..)

3 Touch START..

-POPCORN

Place bag on overturned 9" glass pie f ]

plate.. [ POPCORN

]

1. Touch POPCORN pad.

Procedure

Cover with lid, plastic wrap or wax paper, After reheating, stir well Recover and allow to stand 2-3 min.

Use only popcorn packaged for microwave oven use.

3.0 - 3.5 oz.bag

t 50 - 175 oz,bag

Touch once,, Touch twice,

Dinner plate

1 plate (3-6 oz. meat plus

vegetables etc )

Cover with wax paper or plastic wrap Stand, covered 2-3 min.

SENSOR COOK

t ,. Touch SENSOR COOK.,

2o Enterdesiredsensorsetting(Ex Touch

1 tocook baked potatoes.)

3 Touch START

SENSORCOOK I

Setting Food Procedure Comments

1 Baked potatoes Prick with fork_ Stand, covered with foil,

Place directly on turntable.. 5--10 min

2 Fresh vegetables, soft Casserole with lid or plastic wrap. Stand, covered, 3-5 min,. 3 Fresh vegetables, hard Casserole with lid or plastic wrap,. Add water Stand, covered, 5 min.. 4 Pizza Microwaveonlytype. See package for placing directions. Remove carefully.

5 Soup, clear Mug, bowl or casserole with wax paper or plastic wrap,. Stand, covered, 3-5 rain,.

6 Soup, cream Mug, bowl orcasserole with wax paper orplastic wrap.. Stand, covered, 3-5 mira

7 Bacon Place on paper plate, lined with paper towel. Cover with

paper towel. Elevate paper plate on inverted paper plate.

8 Fish, Seafood

Fillet, Steak, Shrimp

Scallops Clams

Arrange in ring around shallow glass dish Cover with plastic wrap.. Place in plastic bag. Secure end.. Slit bag with knife.

• :: ::::--

Stand, covered, 3 min.

For more complete information

SET CLOCK

I,Touch STOP/CLEAR,.

2. Touch AUTO START/CLOCK.

3,. Enter time of day by touching numbers

(Ex 4:30)

4,. Touch AUTO START/CLOCK

MICROWAVE COOKING

1. Ente_ cooking time by touching number pads (Ex, 1 min,. 30 sec.)

2 Touch POWER LEVEL pad, Omit if high i

or 100% power is desired

3,. Select power level,, (Ex, 50%)

4_Touch START,

,,, ,,, _,_,

MINUTE PLUS

1.,Touch MINUTE PLUS for one minute at {

100% power or to add minute to cooking 1

Continue to touch for additional minutes.

COMPU COOK

1,,Touch COMPU COOK,, [

2,. Select desired COMPU COOK setting.

(Ex Touch I to broil hamburgers,,)

3, Touch number pads to enter desired

quantity or weight, (Ex,. 4 patties)

4 Touch START

Oven will preheat to 450°F, then signal 4 times_ Put food in the oven and touch START again

Broiled hamburgers 1 to 8 pieces Broiled chicken 0.5 to 3_5[bs Roast chicken 2.5 to 7.5 lbs.

Roast turkey .......6,,5 to 15,9 Ibs,

,,,,,,,,,,,,,,,,,,,,

UCH ®GUIDE

refer to your Operation Manual.

Roast pork

Turkey breast

Layer cakes

STOP .........l

CLEAR !

AUTO START

CLOCK I

%%%

CLOCK

l ,,,.,]

MINUTE ]

PLUS

PREHEAT AND COOK WITH CONVECTION

I, Touch CONVEC pad,

2. Enter desired preheat

temperature,, (Ex. 325°F)

3_ Enter' cooking time by touching

number pads,, (Ex_ 20 rain)

4,, Touch START,.

JL ill lI,HIIIIIH'l_llJll Ill'I II

AUTOMATIC MIX

1. Enter cooking time by touching number pads, (Ex. 25 min,)

2, Touch LOW MIX/BAKE or HIGH

MIX/ROAST,,

3, Touch START

NOTE: If you want to change

temperature, enter' desired temperature after step 2.

BROILING

COMPU I 1. Enter desired time by touching

cook ] number pads. (Ex,,14 min_)

[_ 2. Touch BROIL,, No food in oven,

3,_Touch START. When oven

_ signals, put food in oven.

STA.T 1 c0MPu DEFROST

1,, Touch COMPU DEFROST pad

for a 51b increase (Ex: 2.5 Ibs,, steak) per touch

2_ Touch START,

During defrosting, oven will stop, check food,

Touch START to continue

defrosting.

20 to 3,,5lbs_ 30 to 6.0 Ibs.

1to 2 tayers

Ground meat

Chicken pieces ......

Steaks, chops Chicken, whole

Roasts

CONVEC ]

LOW MiX

BAKE i

START ]

CDMPU ]

OEFROST x 5

START ]

Carousel and Auto-Touch are registered trademarks of Sharp Electronics Corporation,

0.5 to 3.0 Ibs.

0,5 to 3.0 Ibs. 0,5 to 4.0 Ibs. 2,5 to 6.0 lbs.

2.5 to 6,0 lbs.

SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah New Jersey 07430-2135

Osaka, Japan

TINSEA622WRR0-D41

Printed in Thailand

Sharp Carousel R-9H76, Carousel R-9H84B, Carousel R-9H66, Carousel R-9H94B Operation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual