Sharp Carousel R-995E Operation Manual

OPERATION MANUAL

CONVECTION MICROWAVE OVEN

MODEL R-995E

CONTENTS Page

Info Display

Warranty 1 Introduction 2 Warning 3 Special Notes 4 Installation Instruction 5 Oven Diagram 5 Operation of Touch Control Panel 6

Control Panel Display 6 Touch Control Panel Layout 6

Before Operating 7

Getting Started 7 Clock Setting 7 Stop/Clear 7 To Cancel Program 7

Microwave Cooking 8

Microwave Time Cooking 8 Sequence Cooking 9

Instant Cook 9 Heating without Food 10 Convection Cooking 10

To Cook by Convection 10

To Preheat and Cook by Convection 11 Mix Cooking 12

To Use Automatic Mix Setting 12

To Preheat and Cook

with Automatic Mix Setting 13

Convection and Microwave Cooking 14 Grilling 15 Preheating 16 Automatic Operations 17

Notes for Automatic Operations 17

Weight Adjust 17

Sensor Instant Action 18

Reheat Sensor 19

Intelligent Sensor 20

Defrost Sensor 21 Other Convenient Features 22

Help 22

Less/More Setting 25

Increasing/Decreasing Time 25

Memory 26

Alarm 26 Care and Cleaning 27 Service Call Check 27 Specifications 27 Cooking Guides 1 - H

FOR LOCATION ENQUIRIES WITHIN

AUSTRALIA

REGARDING YOUR

LOCAL

SHARP APPROVED SERVICE CENTRE

CALL THE

SHARP SERVICE REFERRAL CENTRE

TOLL FREE

1 300 135 022

DURING NORMAL BUSINESS HOURS

(Eastern Standard Time)

or contact our web site

www.sharp.net.au

SHARP CORPORATION OF AUSTRALIA PTY. LIMITED

ABN 40 003 039 405

1 Huntingwood Drive Blacktown NSW 2148

IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand.

This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12) months from the date of original purchase.

If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.

The owner is responsible for any transportation and insurance costs if the product has to be returned for repair.

This warranty does not extend to accessories or defects or injuries caused by or resulting from causes not attributable to faulty parts or the manufacture of the product, including but not limited to, defect or injury caused by or resulting from misuse, abuse, neglect, accidental damage, improper voltage, liquid spillage, vermin infestation, software, or any alterations made to the product which are not authorised by Sharp.

Please retain your sales documentation, as this should be produced to validate a warranty claim.

This warranty is in addition to and in no way limits, varies or excludes any express and implied rights and remedies under any relevant legislation in the country of sale.

IMPORTANT

DO NOT RETURN THIS PAGE TO SHARP

For your reference, please enter the particulars of your purchase below and retain, with your purchase documentation. Model No. Serial No. Date of Purchase Retailer

WARRANTY

Consumer Electronic Products

Congratulations on Your Purchase!

FOR PRODUCTS PURCHASED IN

NEW ZEALAND

CONTACT YOUR SELLING DEALER/RETAILER

OR CALL

SHARP CUSTOMER SERVICES

telephone: 09 573 0111

FACSIMILE: 09 573 0113

or contact our web site

www.sharpnz.co.nz

SHARP CORPORATION OF NEW ZEALAND LIMITED

59 Hugo Johnson Drive

Penrose, Auckland

INTRODUCTION

The manual is divided into two sections:

1. OPERATION (P3~P27) This section describes your oven and teaches you how to use all the features.

2. COOKING GUIDE This section is at the back of the manual, it contains the more commonly used information such as how to prepare food, which cooking utensil to use, standing time. It also contains recipes for automatic cooking.

Please take some time to read your operation manual carefully, the automatic cooking menus programmed into your new oven have been carefully developed to give optimum results when the step-by-step instructions are followed.

When selecting another home appliance, please again consider our full range of Sharp products.

INFO DISPLAY COOKING SYSTEM

Thank you for buying a Sharp Microwave Oven. Your new oven has an "Information Display System" which offers you step-by-step instructions to easily guide you through each feature. Your oven also has a HELP key for instructions on using Auto Start, Information Guide On / Off, Demonstration Mode, Child Lock, Info on pads and Help. After gaining experience and confidence using your oven, the information display can be turned off. We strongly recommend however that you read this operation manual thoroughly before operating your oven, paying particular attention to the safety warnings and special notes.

WARNING

Read all instructions before using the appliance.

To reduce the risk of fire in the oven cavity:

a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look at the oven from time to time when food is heated in disposable containers made of plastic,

paper or other combustible materials for signs of smoke or burning.

e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven

off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

To reduce the risk of explosion and sudden boiling:

a, Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are

considered to be sealed containers.

b, When boiling liquids in the oven, use a wide-mouthed container and stand about 20 seconds at the

end of cooking to avoid delayed eruptive boiling of liquids.

This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage. It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

Never operate the oven whilst any object is caught or jammed between the door and the oven.

Do not try to adjust or repair the oven yourself because of hazard. The oven must be adjusted or repaired by a qualified service technician trained by SHARP.

Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to: (1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when removing food from the oven.

Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven operating.

Never tamper with or deactivate the door safety latches.

Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP.

If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and oven cooking bags away from the face.

Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.

When using the CONVECTION, GRILL, MIX COOKING, SENSOR INSTANT ACTION or INTELLIGENT SENSOR mode, the turntable, racks, oven door, outer cabinet and oven cavity will become hot. Use oven mittens to prevent burns.

Before cleaning, make sure the oven door, outer cabinet, oven cavity, air vent openings, turntable, roller stay and racks are not hot.

Do not place anything on the outer cabinet.

This appliance must be earthed.

Do not store food or any other items inside the oven. Make sure the utensil does not touch the interior walls during cooking.

Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

This appliance is not intended for use by young children or infirm persons without supervision.

Young children should be supervised to ensure that they do not play with the appliance.

* Cook eggs in shells. This prevents

"explosion", which may damage the

oven or injure yourself. * Reheat whole eggs. * Overcook oysters. * Dry nuts or seeds in shells.

* Pop popcorn in regular brown bags or

glass bowls. * Exceed maximum time on popcorn

package.

* Heat disposable bottles. * Overheat baby bottles.

Only heat until warm. * Heat bottles with nipples on.

* Heat baby food in original jars.

* Heat or cook in closed glass jars or air

tight containers.

* Deep fat fry. * Heat or dry wood, herbs, wet papers,

clothes or flowers. * Operate the oven without a load (i.e. an

absorbing material such as food or wa-

ter) in the oven cavity except the directed

case in the operation manual.

* Heat or cook food while in cans.

* Overcook as they may catch fire.

* Place meat directly on the turntable for

cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave

energy and may cause an electrical

discharge known as arcing.

* Use too much. * Shield food close to cavity walls.

Sparking can damage the cavity.

* Exceed the preheating time recom-

mended by the manufacturer. Exces-

sive preheating can cause the glass

turntable to shatter and/or damage

internal parts of the oven.

* Puncture egg yolks and whites and

oysters before cooking to prevent "explosion".

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and oysters so that steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish and

heat carefully, stirring often. Check for suitable temperature to prevent burns.

* Remove the screw cap and teat

before warming baby bottles. After warming shake thoroughly. Check for suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid burns.

* Stir liquids briskly before and after

cooking for even heating.

* Use a deep bowl when cooking liquids

or cereals to prevent boiling over.

* For boiling or cooking liquids see

WARNING on page 3.

* Remove food from can.

* These foods have high sugar and/or

fat contents.

* Cook for the recommended time.

* Use a microwave proof roasting rack

to collect drained juices.

* Check the utensils are suitable for

MICROWAVE cooking before you use them.

* Use to shield food to prevent over

cooking.

* Watch for sparking. Reduce foil or

keep clear of cavity walls.

* Place a suitable insulator such as

microwave and heat proof dinner plate between the turntable and the browning dish.

Eggs, fruits, nuts, seeds vegetables, sausages and oysters

Popcorn

Baby food

General

Canned foods

Sausage rolls, Pies, Christmas pudding

Meats

Utensils

Aluminium foil

Browning dish

SPECIAL NOTES

DO DON’T

1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Turntable tray

2) Turntable support plate

3) Low rack

4) High rack

5) Defrost rack

6) Operation manual

7) Cook book

3. Since the door may become hot during cooking, you should place or mount the oven so that the bottom of the oven is 80 cm or more above floor. You should also keep children away from the door to prevent them burning themselves.

4. Place the turntable support plate over the turntable motor shaft on the floor of the cavity. Then place the turntable on the turntable support plate. Make sure the turntable and support plate are centrally located and locked together. NEVER operate the oven without the turntable support plate and turntable.

The oven should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. When the oven is mounted on a kitchen benchtop, allow at least 40 cm on the top, 5 cm on both sides and at the rear of the oven for free air space. The ventilation openings should not be blocked.

Please consult your Sharp retailer for availability of built in kit. Before preparing kitchen cabinets for wall mounting, please refer to the Sharp built in kit installation instructions for clearances and ventilation requirements.

7. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.

8. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure. The A.C. voltage must be single phase • 230V-240V, 50Hz

9. Operate the oven from a general purpose domestic outlet. If a generator is used, do not operate the oven with non-sinusoidal outputs.

10. Before using CONVECTION HEATER ELEMENTS for the first time, operate the oven without food for 20

minutes at 250°C. This will allow the oil that is used for rust protection to be burned off.

INSTALLATION INSTRUCTIONS

Turntable

Turntable support plate

81 A

OVEN DIAGRAM

1. Oven lamp

2. Door hinges

3. Door safety latches

4. See through door

5. Door seals and sealing surfaces

6. Touch Control Panel

7. Digital readout

15. Power supply cord

16. Oven cavity

17. Outer cabinet

18. Low rack

19. High rack

20. Defrost rack

8. Waveguide cover

9. Turntable motor shaft

10. Convection air openings

11. Menu Label for Intelligent Sensor

12. Rating label

13. Access cover for oven lamp replacement

14. Ventilation openings

INTELLIGENT SENSOR PAD Press to select 24 popular Convection, Mix, Grill and Micro cooking menus with weight sensor or humidity sensor.

REHEAT SENSOR PAD Press to select 5 popular Reheat menus with humidity sensor.

DEFROST SENSOR PAD Press to defrost meat, poultry or seafood automatically with weight sensor.

SENSOR INSTANT ACTION PADS Press to cook 1 of the 8 popular menus.

MORE, LESS PADS Press to increase/decrease the time in one minute increments during cooking or to alter the doneness for the Sensor Instant Action, Reheat Sensor, Intelligent Sensor or Defrost Sensor modes.

INSTANT COOK/START PAD Press once to cook for 1 minute at HIGH or increase by 1 minute multiples each time this pad is pressed during Microwave, Convection, Grill or Mix cooking. Press to start oven after setting programmes.

CONVECTION COOKING FUNCTION PADS Press to cook for each function.

WEIGHT ADJUST PAD Press to zero the weight of your own dishes before cooking with weight sensor.

POWER LEVEL PAD Press to select microwave power setting. If not pressed, HIGH is automatically selected.

MEMORY PAD Press to enter the frequently used cooking programme. Press to recall the memorized programme.

NUMBER AND TEMPERATURE PADS Press to enter cooking times, clock time, convection temperature or to select the Intelligent Sensor menus.

CLOCK PAD Press to set clock time.

STOP/CLEAR PAD Press to clear during programming. Press once to stop operation of oven during cooking; press twice to cancel cooking programme.

HELP PAD Press to select auto start, information guide on/off, child lock, demonstration mode or info on pads. Press to get cooking information.

OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times when cooking procedure is required.

Control Panel Display

Touch Control Panel Layout

Indicator

MIX CONV DEFROST SENSOR

COOK KG HELP

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

Stop/Clear

This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45) ERROR will appear in the display. Press the STOP/CLEAR pad and re-enter the time of day (eg. 1:45). If you wish to know the time of day during the cooking, auto start or timer mode, press the CLOCK pad. As long as your finger is pressing the CLOCK pad, the time of day will be displayed.

* This oven is preset with the INFORMATION GUIDE ON.

To assist you in programming your oven, the information guide will appear in the display. In this manual, the display of information guide is abbreviated.

* When you become familiar with your oven, the information guide can be turned off. Check page 23.

BEFORE OPERATING

Getting Started

Step

Procedure Pad Order Display

Step

Procedure Display

Press the CLOCK pad.

Enter the correct time of day by pressing the numbers in sequence.

* To enter the present time of day 11:34 (AM or PM).

Clock Setting

Plug the oven into a power point and switch on the power. Ensure the oven door is closed.

Pad Order

(operation guide off:

)

The dots (:) will flash on and off.

11 43

Press the CLOCK pad again.

Only the dots will remain.

Use the STOP/CLEAR pad to:

1. Stop the oven temporarily during cooking.

2. Clear if you make a mistake during programming.

Press the STOP/CLEAR pad so that the oven beeps.

01 00

x 3

–

Microwa ve T ime Cooking

LOW HIGHMEDIUM

M•LOW M•HIGH

Power level

10% 30% 50% 70% 100%

Defrost Softening butter

Fruit Vegetables Rice/Pasta

Approximate percentage of microwave power

Examples of foods typically cooked on microwave oven power level

This is a manual cooking feature. First enter the cooking time then the power level. You can programme up to 99 minutes, 99 seconds. There are five different power levels.

MANUAL OPERATIONS

–

Keeping food warm

–

Casseroles

–

Cakes Muffins Slices

Seafood

This variable cooking control allows you to select the rate of microwave cooking.

If a power level is not selected, then HIGH power is automatically used. * Suppose you want to time cook for 10 minutes on HIGH power.

To lower the power press the POWER LEVEL pad once. Note the display will indicate “HIGH”. To lower to “M•HIGH” press the POWER LEVEL pad again. Repeat as necessary to select “MEDIUM”, “M•LOW” or “LOW” power levels. * Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.

Procedure Display

Step

Pad Order

Press the INSTANT COOK/START pad.

COOK

The timer begins to count down.

If the door is opened during cooking process, the cooking time in the display automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.

If you want to check the power level during the cooking, press the POWER LEVEL pad. As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.

Display

The timer begins to count down.

Step

Procedure

Enter desired cooking time.

Press the INSTANT COOK/START pad.

COOK

Pad Order

Enter desired cooking time.

Select microwave cooking and power level by pressing the POWER LEVEL pad as required (for MEDIUM press three times).

500

01 00

x 3

Sequence Cooking

Your oven can be programmed up to 4 automatic cooking sequences, switching from one variable power setting to another automatically. Note that POWER LEVEL must be entered first when programming sequence cooking. * Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.

Step

Procedure Display

Select microwave cooking and desired power level by pressing the POWER LEVEL pad (for MEDIUM press three times).

Enter desired cooking time.

For second sequence, select microwave cooking and power level (for HIGH press the POWER LEVEL pad once)

Enter desired cooking time for the second sequence.

Instant Cook™

Step

Procedure Display

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.

Press the INSTANT COOK/START pad.

Within one minute of closing the door.

The timer begins to count down.

Pad Order

COOK

The timer begins to count down to zero. When it reaches zero,

COOK

the second sequence will appear and the timer will begin counting down to zero again.

COOK

Press the INSTANT COOK/ START pad until desired time is displayed. Each time the pad is pressed, the cooking time is increased by 1 minute.

Press the INSTANT COOK/START pad.

CONV CONV

Step Pad OrderProcedure

Place turntable in the oven. Press the CONVEC pad.

(Operation guide off :

)

CONV

Enter desired temperature.

CONV

COOK

CONV

Press the INSTANT COOK/ START pad.

Enter desired cooking time.

The timer begins to count down to zero. When timer reaches zero, all indicators will go out and the oven will "beep". will appear on the display. The cooling fan will remain on until the oven cavity has cooled.

1 2

Your Convection Microwave Oven can be programmed for ten different convection cooking temperatures up to 99 minutes, 99 seconds.

* Suppose you want to cook for 20 minutes at 180°C.

To Cook by Convection

Please consult your Convection Microwave Cookbook for more specific cooking instructions and procedures.

CONVECTION COOKING

Before the first use and after cleaning the convection heater must be conditioned. The procedure involves heating for a period of 20 minutes. You may notice some smoke and odour during this process, the oven is not out of order. Follow the procedure below.

HEATING WITHOUT FOOD

Helpful Hints:

If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is pressed.

Display

CONV

Step Pad OrderProcedure

Ensure that no food is in the oven. Press the CONVEC pad.

Enter the temperature (250°C).

Enter the heating time (20 min.).

CONV

Press the INSTANT COOK/ START pad. IMPORTANT: During this operation, some smoke and odour will occur. Therefore open the windows or run the ventillation fan in the room.

Open the door to cool the oven cavity. The cooling fan will remain on until the oven cavity has cooled. WARNING: The oven door, outer cabinet, turntable and oven cavity will be hot. Pay attention to avoid burns when cooling the oven.

The timer begins to count down to zero. When timer reaches zero, all indicators will go out and the oven will "beep". will appear on the display.

(Operation guide off :

)

Display

CONV CONV

COOK

CONV

0 002

PREHEAT COOKING

To Preheat and Cook by Convection

* Suppose you want to preheat the oven to 200°C then cook for 20 minutes at 200°C.

Step

Procedure Display

CONV

(Operation guide off : )

Press the PREHEAT pad.

Press desired preheat temperature pad.

CONV

Press the CONVEC pad.

CONV

(Operation guide off : )

Press desired cooking temperature pad.

Enter desired cooking time.

CONV

Press the INSTANT COOK/START pad.

When "ADD FOOD" is displayed, the oven is preheated. If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes.

will be displayed repeatedly. When preheat is over, the oven will "beep" 4 times and

will be displayed.

will be

displayed.

Open the door. Place food in oven. Close the door.

COOK

CONV

The timer begins to count down to zero.

Press the INSTANT COOK/START pad.

4 5

Pad Order

DEFROST SENSOR

COOK KG HELP

MIX CONV

0 002

MIX COOKING

Your Convection Microwave Oven has two preprogrammed settings that make it easy to cook with both convection heat and microwaves automatically.

The LOW MIX pad is preprogrammed for 180°C with 10% microwave power, while the HIGH MIX pad is preprogrammed for 200°C with 30% microwave power.

To Use Automatic Mix Settings

* Suppose you want to bake a cake for 20 minutes on LOW MIX.

Step Procedure Pad Order Display

Press the LOW MIX pad.

MIX

Enter desired cooking time.

MIX

Press the INSTANT COOK/START pad.

COOK

MIX

The timer begins to count down to zero. When timer reaches zero, all indicators will go out and the oven will "beep".

will appear on the

display. The cooling fan will remain on until the oven cavity has cooled.

0 002

NOTE

1. To cook on HIGH MIX setting, use the above procedure, pressing the HIGH MIX pad in Step 1.

2. If you want to change convection temperature of Automatic Mix Settings, using the above procedure, press the desired Mix setting pad again after step 1 and then press the desired temperature pad. And continue Step 2.

Helpful Hints:

If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is pressed.

COOK

MIX

To Preheat and Cook with Automatic Mix Settings

* Suppose you want to preheat the oven to 200°C and roast a chicken for 20 minutes on HIGH MIX.

Step

Procedure Pad Order Display

CONV

(Operation guide off : )

Press the PREHEAT pad.

Press desired preheat temperature pad.

CONV

Press the HIGH MIX pad.

MIX

Enter desired cooking time.

Press the INSTANT COOK/START pad.

When "ADD FOOD" is displayed, the oven is preheated. If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes.

will be displayed repeatedly. When preheat is over, the oven will "beep" 4 times and

will be displayed.

Open the door. Place food in oven. Close the door.

will be

displayed.

If you wish to change convection temperature of Automatic Mix settings, using the above procedure, press the desired Mix setting pad again after Step 3 and then press the desired temperature pad. And continue Step 4.

The timer begins to count down to zero.

Press the INSTANT COOK/START pad.

PREHEAT COOKING

DEFROST SENSOR

COOK KG HELP

MIX CONV

0 002

COOK

CONV

Step

Procedure Pad Order Display

Convection and Microwave Cooking

Press the CONVEC pad.

(Operation guide off:

)

Enter desired convection temperature.

Enter desired convection cooking time.

Select microwave cooking and power level by pressing the POWER LEVEL pad as required (for MEDIUM press three times.)

Enter desired microwave cooking time.

Press the INSTANT COOK/START pad.

The timer begins to count down to zero. When it reaches zero,

Your Convection Microwave Oven can be programmed to combine convection and microwave cooking operations.

* Suppose you want to roast chicken pieces for 15 minutes at 180°C and then cook at 8 minutes on MEDIUM.

COOK

The timer begins to count down to zero.

Do not use plastic (non-heat proof) cookware if combining Convection and Microwave mode.

x 3

8 00

5100

COOK

CONV CONV

The grill effect is achieved using fan forced heat at a temperature of 250°C.

Preheating is automatic when the GRILL setting is used. Only actual cooking time is entered; the oven signals

when it is preheated to 250°C. Use Grill setting for steaks, chops, chicken pieces and many other foods.

The turntable should remain in oven when preheating. * Suppose you want to grill a steak for 15 minutes.

GRILLING

DisplayProcedure

Step

CONV

Pad Order

Press the INSTANT COOK/START pad.

Place turntable in the oven. Press the GRILL pad.

Enter desired grilling time.

Open the door and place food in oven. Close the door.

will be

displayed.

Press the INSTANT COOK/START pad.

* Oven will maintain 250°C for 30 minutes after preheat is completed. If the oven door is not opened (food

placed in the oven) within 30 minutes, the oven will automatically turn off.

Helpful Hints:

If you want to change grilling temperature (perhaps for different foods) using the above procedure, press the GRILL pad again after Step 1 and then press the desired temperature pad. And continue Step 2.

DEFROST SENSOR

COOK KG HELP

MIX CONV

5100

The timer begins to count down to zero. When it reaches zero, all indicators will go off and the oven will "beep".

will appear on the display. The cooling fan will remain on until the oven cavity has cooled.

will be displayed repeatedly. When preheat is over, the oven will "beep" 4 times and

will be displayed.

PREHEATING

For best results, preheat to the required temperature with the turntable in the oven. Add food after preheating.

* To preheat the oven to 200°C

CONV

Step Procedure DisplayPad Order

(Operation guide off: )

Press the PREHEAT pad.

Select preheating temperature.

Press the INSTANT COOK/ START pad.

Preheat is over. If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes.

After preheating, Suppose you want to cook profiteroles for 20 minutes on convection 200°C.

Open the door and place food. Close the door.

CONV CONV

(Operation guide off: )

The timer begins to count down.

Press the CONVEC pad.

Enter desired temperature.

Enter desired cooking time.

Press the INSTANT COOK/ START pad.

After preheating, suppose you want to cook with automatic Mix settings. Press the HIGH MIX or LOW MIX pad instead of the CONVEC pad in Step 6 , then continue with Step 8.

If you are in the process of preheating and wish to check the actual oven temperature, simply press the CONVEC pad. The actual oven temperature will be displayed as long as the CONVEC pad is pressed. If the oven

temperature is below 40°C at this time,

will be displayed.

CONV

COOK

CONV

DEFROST SENSOR

COOK KG HELP

MIX CONV

DEFROST SENSOR

COOK KG HELP

MIX CONV

DEFROST SENSOR

COOK KG HELP

MIX CONV

0 002

NOTE:1.When you use the utensils in the menu guide procedures ONLY, weight adjust is not required.

2.If

appears in the display, check that the turntable is correctly seated. Press the WEIGHT

ADJUST pad again.

3.* When you select the menus with automatic preheat, remove your empty dish, then place food and dish into the oven after preheating.

Place your empty dish on the turntable and close the door. Press the WEIGHT ADJUST pad.

Step Procedure Pad Order Display

* To weigh a baking dish before cooking Roast Beef on Sensor Instant Action.

Turntable rotates, the dish is being weighed.

1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on SENSOR INSTANT ACTION, REHEAT SENSOR, or INTELLIGENT SENSOR.

2. After oven is plugged in, wait 2 minutes before using SENSOR INSTANT ACTION, REHEAT SENSOR or INTELLIGENT SENSOR.

will be displayed if:

(a) you try to cook too large or too small a weight of food marked with

or DEFROST SENSOR menu when you press each automatic operation pad or the INSTANT COOK/START pad. To continue the cooking by automatic operation, check the correct weight range in each MENU GUIDE and press the INSTANT COOK/START pad again. To continue the cooking manually, see cookbook.

(b) the door is opened or the STOP/CLEAR pad is pressed until the cooking time is displayed.

To clear, press the STOP/CLEAR pad. To continue the cooking, cook manually. See cookbook.

4. When using the automatic features (SENSOR INSTANT ACTION, REHEAT SENSOR, INTELLIGENT SENSOR, DEFROST SENSOR), carefully follow the details provided in each MENU GUIDE to achieve the best result. If the details are not followed carefully, the food may be overcooked or undercooked or

may be

displayed.

5. When cooking small quantities of food on SENSOR INSTANT ACTION, REHEAT SENSOR or INTELLIGENT SENSOR, the food may be cooked without displaying any remaining cooking time.

6. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. See cookbook.

7. During preheat, if

appears in the display, remove turntable and press the

INSTANT COOK/START pad again, the oven will start preheating. If

appears in the display, place the turntable onto the support plate. Press the INSTANT COOK/START pad, and the oven will start preheating.

8. To change the final cooking or defrosting result from the standard setting, press the MORE(

) or LESS( )

pad prior to pressing the each automatic operation pad.

AUTOMATIC OPERATIONS

Notes for Automatic Operations

Weight Adjust

The weight adjust allows you to use a container of your choice, but the oven needs to check the weight of your dish. This function measures the weight of the container prior to cooking or defrosting automatic operation menus marked with

or DEFROST SENSOR menus.

After 3 sec, the oven starts cooking.

Open the door.

* Place prepared food on the dish.

Close the door.

SENSOR

MIX

SENSOR

MIX

NOTE: When the menu guide pro-

cedures advise to use a rack, place the rack with your dish on the turntable.

Press the SENSOR INSTANT ACTION pad for Roast Beef once.

x 1

SENSOR

COOK

MIX

SENSOR

COOK

MIX

SENSOR

COOK

MIX

SENSOR

MIX

Sensor Instant Action

Place food on the low rack on the turntable.

Press the SENSOR INSTANT ACTION pad for Roast Beef once (Within 1 minute of closing the door).

(To cook Roast Beef Dinner, press the pad twice within 3 seconds.)

Step Procedure Pad Order

* Suppose you want to cook 1.5kg Roast Beef (Medium).

SENSOR

MIX

SENSOR

MIX

After about 3 sec.

The oven starts.

* When the sensor measures the

weight of the food , the remaining cooking time will appear. (eg. remaining cooking time is approximately 56 min. 30 sec.)

SENSOR

COOK

MIX

The timer begins to count down. The oven will "beep" 4 times and will stop. COOK indicator will go off. Then will be displayed repeatedly.

NOTE:

1. You can get a cooking hint by pressing the HELP pad before pressing the desired SENSOR INSTANT ACTION pad. See page 24.

2. For Roast Chicken/Dinner : After pressing the Roast Chicken/Dinner pad, preheat will start automatically. When the display shows , open the door and place the food on the low rack. Then press the INSTANT COOK/START pad.

Open the door. Turn over the meat. Close the door.

will be displayed.

Press the INSTANT COOK/ START pad.

SENSOR

COOK

MIX

When the cooking time reaches zero,

will

be displayed repeatedly.

x 1

Display

Press to cook 1 of the 8 popular menus. Follow the details provided in SENSOR INSTANT ACTION MENU GUIDE on pages

5 ~ 6 in cooking guides.

For the menus marked with

, use the recommended utensil in the menu guide. If you don't use it, use the Weight Adjust function before step 1 (see page 17).

DEFROST

SENSOR

COOK KG HELP

MIX CONV

DEFROST

SENSOR

COOK KG HELP

MIX CONV

DEFROST

SENSOR

COOK KG HELP

MIX CONV

DEFROST

SENSOR

COOK KG HELP

MIX CONV

DEFROST

SENSOR

COOK KG HELP

MIX CONV

Reheat Sensor

Press to select 5 popular reheat menus. Follow the details provided in REHEAT SENSOR MENU GUIDE on page

7 in the cooking guides.

For the menus marked with ,use the recommended utensil in the menu guide. If you don't use it, use the Weight Adjust function before step 1 (see page 17).

1. Beverage/Soup

2. Dinner plate

3. Pie

4. Pizza

5. Casseroles/ Canned food

Step

Procedure Display

Press the REHEAT SENSOR pad until the desired menu will appear in the display (for casseroles, press 5 times).

Pad Order

If you require a cooking hint, press the HELP pad. (See NOTE below)

The timer begins to count down. When the cooking time reaches zero,

will be displayed . For small quantity The oven will not stop during cooking. For large quantity The oven will stop during cooking and display

once. Therefore stir the casserole. Cover with lid and press START pad to continue cooking.

Press the INSTANT COOK/START pad.

SENSOR

COOK HELP

SENSOR

COOK HELP

SENSOR

COOK HELP

SENSOR

COOK HELP

SENSOR

COOK HELP

SENSOR

COOK HELP

The oven starts.

NOTE: You can get a cooking hint whenever HELP is lit in the display. See page 24.

* When the sensor detects the

vapour from the food, the remaining cooking time will appear. (eg. remaining cooking time is approximately 37 sec.)

* Suppose you want to reheat 2 cups of casseroles.

x 5

Intelligent Sensor

Press to select 24 popular Convection, Mix, Grill and Microwave cooking menus with weight sensor or humidity sensor. Follow the details provided in INTELLIGENT SENSOR MENU GUIDE on pages

8 - B and INTELLIGENT

SENSOR RECIPES on pages

C - G in cooking guides.

For the menus marked with , use the recommended utensil in the menu guide. If you don't use it, use the Weight Adjust function before step 1 (see page 17).

* Suppose you want to cook 2 cups of White Rice.

1. Seasoned Roast

2. Roast Turkey

3. Roast Pork

4. Roast Vegetables

5. Grilled Steak/Chops

6. Grilled Kebabs

19. Frozen Pasta

20. Porridge

21. Frozen Vegetables

22. Stewed Fruit

23. Preserves

24. Desserts

13. Corned Meat

14. Casseroles

15. White Rice

16. Fresh Pasta

17. Dry Pasta

18. Instant Noodles

7. Grilled Fish

8. Cake

9. Biscuits

10. Fresh Vegetables Hard

11. Soup

12. Fish Fillets

Step

Procedure Display

Pad Order

SENSOR

HELP

SENSOR

HELP

SENSOR

HELP

Press the INSTANT COOK/ START pad.

SENSOR

COOK HELP

SENSOR

COOK HELP

SENSOR

COOK HELP

SENSOR

COOK HELP

(Operation guide off : )

Press the INSTANT COOK/ START pad.

SENSOR

COOK HELP

When the cooking time reaches zero,

will be

displayed repeatedly.

NOTE:

1. You can get a cooking hint whenever HELP is lit in the display. See page 24.

2. For menus 3-9: After Step 2, press the INSTANT COOK/START pad and preheat will start automatically. When the display shows the message (eg.

), open the door and place the food. Then

continue with step 3.

The oven starts.

SENSOR

COOK HELP

Open the door. Stir the rice. Close the door.

The oven will "beep" 4 times and will stop. COOK indicator will go off, and

will

be displayed.

will be displayed.

The timer begins to count down.

* When the sensor detects the va-

pour from the food, the remaining cooking time will appear. (eg. remaining cooking time is approximately 8 min. 50 sec.)

Select food category for Intelligent Sensor. Press 15 to cook white rice.

Press the INTELLIGENT SENSOR pad.

Defrost Sensor

Step

Procedure Display

Press the DEFROST SENSOR pad until the desired menu will appear in the display (for meat, press once).

Pad Order

DEFROST SENSOR

HELP

Press the INSTANT COOK/ START pad.

DEFROST SENSOR

COOK HELP

DEFROST SENSOR

COOK HELP

DEFROST SENSOR

COOK HELP

The oven starts.

DEFROST SENSOR

COOK HELP

The timer begins to count down. The oven will "beep" 4 times and will stop. COOK indicator will go off. Then

will be displayed repeatedly.

Open the door. Turn over and shield any warm portions. Close the door.

will be displayed repeat-

edly.

Press the INSTANT COOK/ START pad.

DEFROST SENSOR

COOK HELP

The timer begin counting down, when it reaches zero, the oven will "beep".

will be displayed repeatedly.

* Suppose you want to defrost 1.0 kg meat.

NOTE: You can get a cooking hint whenever HELP is lit in the display. See page 24.

* When the sensor measures the

weight of the food, the remaining cooking time will appear. (eg. remaining cooking time is approximately18 min. 40 sec.)

1. Meat

2. Poultry

3. Seafood

Press to defrost meat, poultry or seafood automatically with weight sensor. Follow the details provided in DEFROST SENSOR MENU GUIDE on page

H in cooking guides.

Use the attached defrost rack when using this automatic defrost feature. If you do not use the attached defrost rack, use the Weight Adjust function before step 1 (see page 17).

x 1

Display

Press the HELP pad.

Help

The HELP feature has 6 different programmes.

Step

Procedure

Pad Order

Press the number 1 pad.

Enter the desired start time.

4 03

The dots (:) will flash on and off.

Press the CLOCK pad.

Set the desired cooking mode. (for microwave cooking on MEDIUM, press the POWER LEVEL pad 3 times)

0 002

The oven will start cooking at 4:30 P.M.

COOK

The timer begins to count down. When the timer reaches zero, all indicators will go off and the oven will "beep".

will

appear in the display.

To check the current time, simply press the CLOCK pad, the time will be displayed. If the door is opened after step 7, close the door and press the START pad to continue with Auto Start. Press the STOP/CLEAR pad to cancel Auto Start. The correct time of day must be set before using Auto Start, see clock setting on page 7.

Auto Start

The Auto Start feature allows you to set your oven to start automatically. * Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon.

(Check that the correct time of day is displayed.)

Press the INSTANT COOK/ START pad.

Enter the desired cooking time.

x 3

OTHER CONVENIENT FEATURES

Information Guide On/Off

This oven is preset with the Information Guide On. As you get more familiar with your oven, the Information Guide can be turned off.

* To turn off the Information Guide. After step 1 for Auto Start.

Display

Step

Procedure

Pad Order

Press the number 2 pad.

Press the STOP/CLEAR pad.

The time of day will appear in the display.

* To restore the Information Guide. After step 2 above.

Display

Step

Procedure

Pad Order

Press the INSTANT COOK/ START pad.

The time of day will appear in the display.

Display

Step

Procedure

Pad Order

Press the number 3 pad.

Press the INSTANT COOK/ START pad.

The time of day will appear in the display.

The control panel is now locked, each time a pad is pressed, the display will show "LOCK".

* To unlock the control panel. After step 2 above.

If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced. To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use. * To set the Child Lock. After step 1 for Auto Start.

Child Lock

Display

Step

Procedure

Pad Order

Press the STOP/CLEAR pad.

The time of day will appear in the display. The oven is ready to use.

Display

Step

Procedure

Pad Order

Press the number 4 pad.

Press the INSTANT COOK/ START pad.

Then

will appear repeatedly.

Cooking operations can now be demonstrated with no power in the oven.

* Suppose you demonstrate Instant Cook.

Display

Step

Procedure Pad Order

Press the INSTANT COOK/ START pad. (Within one minute of closing the door.)

The timer begins to count down to zero at ten times the speed. When the timer reaches zero,

will appear in the display.

COOK

Display

Step

Procedure

Pad Order

Press the STOP/CLEAR pad.

The time of day will appear in the display.

* To cancel the Demonstration Mode. After step 2 above.

Display

Step

Procedure

Pad Order

Press the INTELLIGENT SENSOR pad.

The guide message will be repeated twice, and then the display will show the time of day. If you want to cancel the guide, press the STOP/CLEAR pad.

NOTE: For SENSOR INSTANT ACTION, HELP is not lit in the display, so press the HELP pad before pressing

the desired SENSOR INSTANT ACTION pad.

Demonstration Mode

This feature is mainly for use by retail outlets, and also allows you to practice key operations.

* To demonstrate. After step 1 for Auto Start.

Each pad displays a useful operation guide.

* To get the guide for INTELLIGENT SENSOR pad. After step 1 for Auto Start.

Info on Pads

Each setting of Automatic Operations has a cooking hint. If you wish to check, press the HELP pad whenever HELP is lit in the display.

Help

COOK

Multi CookLess/More Setting

Increasing or Decreasing Time During A Cooking Programme

Microwave, Convection, Mix or Grilling time can be added or decreased during a cooking programme using the “MORE” or “LESS” pads.

* Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking.

Step

Procedure DisplayPad Order

COOK

Press the MORE pad twice to increase time by two minutes.

x 2

The timer begins to count down.

The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to your individual preference –use the “more” or “less” feature to either add (more) or reduce (less) cooking time.

The LESS/MORE pads can be used to adjust the cooking time of the following features

– SENSOR INSTANT ACTION – INTELLIGENT SENSOR – REHEAT SENSOR – SENSOR DEFROST

To adjust cooking time, press the LESS or MORE pad at the beginning of the procedure.

* Suppose you want to cook 1.0 kg Roast Lamb (Well Done) with SENSOR INSTANT ACTION.

Step

Procedure DisplayPad Order

Press the MORE pad.

Press the SENSOR INSTANT ACTION pad for Roast Lamb once.

HELP

MIX

HELP

MIX

x 1

Select microwave cooking and power level by pressing the POWER LEVEL pad as required. (for MEDIUM press three times)

x 3

Enter desired cooking time.

005

Press the INSTANT COOK/ START pad.

Press the MEMORY pad twice.

Step

Procedure DisplayPad Order

(Operation guide off: )

Press the MEMORY pad.

Step

Procedure DisplayPad Order

The memorized cooking programme will appear.

Press the MEMORY pad.

The memorized cooking programme will appear.

Press the MEMORY pad.

Step

Procedure DisplayPad Order

Alarm

Press the STOP/CLEAR pad.

Time of day will appear.

Press the INSTANT COOK / START pad.

COOK

Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times and

will be appeared in the display after 2 minutes.

If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.

Your oven has a memory to allow you to preset a frequently used cooking programme. The oven "memorises" the instruction and can recall this information when the time of day is displayed. This feature can be used for frequently prepared foods such as scrambled eggs, or special recipes you like to cook.

Memory

Enter desired cooking time.

2 02

Select microwave cooking and power level by pressing the POWER LEVEL pad (for

M•HIGH press twice).

(Up to four stages can be memorized.)

*Suppose you want to enter 2 minutes 20 seconds on M•HIGH into the memory.

NOTE : If you wish to enter more than two stages cooking, repeat step 2 and 3 after step 3.

*Suppose you want to use the memorized cooking programme with memory.

You may forget exactly what information is stored in the memory or simply want to check if the oven has been programmed correctly: *Suppose you want to check the cooking programme of memory.

Memory Entry/Reprogramme

Cooking By Memory

To Check Memory

x 2

CARE AND CLEANING

CLEAN THE OVEN AT REGULAR INTERVALS.

Disconnect the power supply cord before cleaning. And if possible leave the door open to inactivate the oven.

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners.

Door:

Wipe the door and window on both sides and the door seals frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.

Touch Control Panel:

Wipe the panel with a cloth dampened slightly with water only. Do not scrub or use any sort of chemical cleaners. Do not use abrasive cleaner. Avoid the use of excess water.

Interior walls:

1. The walls of the oven are coated with ceramic for easy cleaning. Please wipe any spatters or spills with a soft damp cloth or sponge after each use. For heavier soil, add a little detergent to the damp cloth or sponge whilst the oven is still warm. Any small spots that remain will in no way effect the performance, reliability or life of the oven. REMOVE ANY DETERGENT RESIDUE WITH CLEAN DAMP CLOTH. DO NOT SCRUB WITH SCOURING PAD SUCH AS STEEL WOOL. DO NOT USE COMMERCIAL OVEN CLEANERS, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. DO NOT USE A STEAM CLEANER.

2. The waveguide cover, which is situated on the roof of the oven, should be cleaned at regular intervals. Use mild soap and water to remove excess grease build-up before it bakes on. The cover must be kept clean to avoid uneven microwave distribution.

3. Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.

4. At regular intervals, heat the oven referring to "Heating without Food" on page 10. Splashed food, on the oven walls may cause smoke and odour.

Turntable/Support Plate/Racks:

Wash with mild soapy water and dry thoroughly.

SERVICE CALL CHECK

Please check the following before calling service:

1. Does the display light? Yes No

2. When the door is opened, does the oven lamp light? Yes No

3. Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door securely. Oven lamp should go off if door is closed properly. Press the INSTANT COOK/START pad once. A. Does the oven lamp light? Yes No B. Does the cooling fan work? Yes No

(Put your hand over the rear ventilation openings.)

C. Does the turntable rotate? (The turntable can rotate clockwise or counter

clockwise. This is quite normal.) Yes No D. Do COOK indicator light? Yes No E. After 1 minute, is the water hot? Yes No

4. Remove water from the oven and programme the oven for 5 minutes at convection 180°C.

A. Do CONV and COOK indicators light? Yes No B. After 5 minutes, is the inside of the oven hot? Yes No

If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP.

NOTE: If time in the display is counting down rapidly, check Demonstration Mode. (Please see P. 24 for detail.)

* When tested in accordance with AS/NZS 2895.1.1995 ** This is the classification of ISM(Industrial, Scientific and Medical) equipment described in the International Standard CISPR11.

AC Line Voltage: Single phase

230-240V, 50Hz

AC Power Required: 1.6 kW (Microwave)

1.6 kW (Convection)

Output Power:

Microwave 900 W* (IEC test procedure) Convection Heater 1500 W

Microwave Frequency: 2450 MHz**(ClassB/Group2) Outside Dimensions: 627mm(W) x 381mm(H)

x 528mm(D)

Cavity Dimensions:

410mm(W) x 246mm(H)

x 410mm(D) Oven Capacity: 41 litre (1.5cu.ft) Cooking Uniformity: Turntable (390mm tray)

system Weight: Approx. 31 kg

SPECIFICATIONS

MEMO

REHEAT SENSOR MENU GUIDE

SHARP

COOKING GUIDES

TINSEA 895 WRRZ-J22 Printed in Thailand

SHARP CORPORATION OSAKA, JAPAN

QUICK REFERENCE GUIDE

HELPFUL HINTS

SENSOR INSTANT ACTION MENU GUIDE

INTELLIGENT SENSOR MENU GUIDE

NTELLIGENT

SENSOR RECIPES

DEFROST SENSOR MENU GUIDE

COOKWARE

UTENSIL GUIDE

1813 8 7 5 3 2 1

CONTENTS COOKING GUIDE

11 54

eg. 11:45 am or pm

Cooking Time

5100

Cooking Time

SELECT MENU

NUMBER

eg. No.1

SELECT MENU

QUICK REFERENCE GUIDEFEATURE

To soften Cream Cheese or Butter for 40 seconds on M•LOW.

To preheat the oven to 160˚C.

To cook for 15 minutes at 180˚C.

To cook for 15 minutes on HIGH MIX.

To grill for 15 minutes.

PRESS

once for ROAST LAMB twice for ROAST LAMB DINNER

once for MEAT twice for POULTRY three times for SEAFOOD

once for BEVERAGE/SOUP twice for DINNER PLATE three times for PIE

four times for PIZZA five times for CASSEROLES/

CANNED FOOD

PRESS REHEAT SENSOR PAD

PRESS DEFROST SENSOR PAD

SENSOR INSTANT ACTION

REHEAT SENSOR

INTELLIGENT SENSOR

DEFROST SENSOR

VARIABLE COOKING CONTROL

PREHEAT

MANUAL CONVECTION COOKING

MIX COOKING

GRILL COOKING

CLOCK

Temp

Cooking Time

Temp

5100

Cooking Time

5100

x 4

COOKWARE & UTENSIL GUIDE

CAKE TIN

PIZZA TRAY

PAPER TOWEL

FOIL

RING CENTRE DISH SQUARE DISH

YES

For Shielding

YES

NO NO

YES

(LOW RACK

ONLY)

YES

For Shielding

YES

Defrost Only

YES

METAL RACKS

OVENPROOF GLASS

DEFROST RACK

MICROWAVE

CONVECTION

MIX

COOKING

GRILL

YES

NO NO

METAL RACKS

GLASSWARE/CERAMIC (HEAT RESISTANT)

METAL COOKWARE

OVEN BAGS

ALUMINIUM FOIL

NON-STICK PAPER

GREASE-PROOF PAPER

WAXED PAPER

PLASTIC WRAP

PAPER TOWEL

PLASTIC COOKWARE MICROWAVE SAFE

BROWNING DISH

DEFROST RACK

THERMOMETERS MICROWAVE SAFE CONVENTIONAL

1. Can be used the same a conventional oven.

2. When cooking your own recipes; cook for a slightly shorter cooking time, at the temperature the recipe suggests. Then add additional time if necessary.

3. For best results, preheat to required temperature with the turnable in the oven. Add food after preheating.

4. Foods may be cooked either directly on turntable, or using the high or low racks.

5. Do not cover turntable, high rack, or low rack with aluminium foil.

6. Metal cookware can be used. Round pizza trays are excellent cooking utensils for cooking.

7. If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is pressed.

8. Use convection cooking for baking delicate foods or those which have short cooking times. ie. biscuits, scones, choux pastry or pavlova.

1. ARRANGEMENT

Arrange foods carefully. Place thickest areas toward outside of dish. Eg. Arrange vegetables in a shallow dish in the following way:

Hard Vegetables around the outside, Soft Vegetables in the centre, Medium Vegetables in-between.

2. COVERING

Cover foods in the microwave if you would normally cover the food in your ordinary oven, or to retain moisture. Cover foods such as Vegetables, Casseroles, or when Reheating. Use to cover foods:

3. SHIELDING

Shield using small pieces of aluminium foil to shield thin areas of meat, fish and poultry or edges of cakes to prevent overcooking.

4. STIRRING

Stir foods from the outside to the centre of the dish, once or twice during cooking if possible. Eg. Casseroles and Sauces.

5. PIERCING

Pierce potatoes, eggs, oysters, tomatoes or any foods with a skin or membrane to allow steam to escape.

6. STANDING TIME

Standing time is important. After cooking or defrosting ensure adequate standing time. This allows the food to continue cooking or heating. Refer to cooking guides for each menu or according to manufacturers instructions.

7. CONDENSATION

Condensation is a normal part of microwave cooking. The humidity and moisture in food will influence the amount of condensation in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked.

MICROWAVE COOKING CONVECTION COOKING

LOW RACK

HIGH RACK

CAKE TIN

SQUARE DISH PIZZA TRAY

PAPER TOWELLID PLASTIC WRAP

FISH CHICKEN

STIR

TOMATO EGG

HELPFUL HINTS

3. Metal cookware can be used. During mix cooking some metal utensils may cause arcing when they come in contact with oven walls or accessory racks. To prevent arcing when using a metal tin, place a heat resistant dish (Pyrex® pie plate, dinner plate) between the tin and the rack.

1. Preheat is automatic for this menu. Add food after pre-heating.

2. Place food on the high rack in the oven after preheating. (Round pizza trays may be used if necessary).

When grilling food that cause excessive fat splatter and smoke (eg. steak, chops) the following principles should be followed: * Remove turntable from the oven before preheating. * Fit the high rack on the turntable, place the food on the rack and pour 1/2 cup of tap water on the turntable. (Otherwise the dripping fat drops onto the hot turntable causing the smoke). * The turntable should be fitted in the oven after preheating.

HELPFUL HINTS

1. There are two automatic, pre-programmed mix settings.

a) Low Mix - Convection 180°C with

10% microwave power. Use for baking cakes, slices, bread, quiches, pastries.

b) High Mix - Convection 200°C with

30% microwave power. Use for roasting meats, lasagne and meat loaf.

2. The convection temperature can be changed to accommodate all your favourite recipes.

4. If you are cooking and wish to check the temperature you have programmed simply press the CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is pressed.

5. When converting conventional recipes the following principles should be followed:

* When using High Mix cut the time by two-thirds: use half the normal cooking time

when using Low Mix.

* Cut the temperature by 10% from conventional recipe temperatures. * Use the low rack whenever possible. * When baking, preheat the oven as you would normally.

4. If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is pressed.

HIGH RACK & TURNTABLE

CAKE TIN

PIZZA TRAY

3. The oven is preset at 250°C, this can be reduced to accommodate a variety of foods.

MIX COOKING GRILLING

Roast Lamb Dinner 0.8-2.5 kg + 3 °C HIGH * For best results we recommend to par-boil potatoes prior to cooking. 10-15

MORE - Well done (weight of meat) Refrigerated MIX See note on page 6. STD - Medium CONV. * Place meat directly on the greased turntable. Variety of vegetables - * While meat is cooking, prepare vegetables, brush with oil and place on a flat potato/pumpkin pizza tray.

* When oven stops and

is displayed,if necessary drain off the fat, turn lamb over and add vegetables over the lamb using high rack.

After cooking, stand meat covered with aluminium foil. If you prefer the vegetables a little crisper, while the meat is standing, place the vegetables back into the oven and cook for 12-15 min. on convection 250 °C

Meat Vegetable Serves Weight Weight

2.5 kg 1.5 kg 6-8

2.0 kg 1.25 kg 4-6

1.5 kg 1.0 kg 4

1.0 kg 0.75 kg 2-3

0.8 kg 0.6 kg 2

Roast Beef Dinner 0.8-2.5 kg + 3 °C HIGH * For best results we recommend to par-boil potatoes prior to cooking. 10-15

MORE -Well done (weight of meat) Refrigerated MIX See note on page 6. STD - Medium CONV. * Place meat directly on the greased turntable.

* While meat is cooking, prepare vegetables, brush with oil and place on a flat

pizza tray.

* When oven stops and Variety of vegetables - is displayed,if necessary drain off the fat, turn beef over and add vegetables potato/pumpkin over the beef using high rack.

Meat Vegetable Serves Weight Weight

2.5 kg 1.5 kg 6-8

2.0 kg 1.25 kg 4-6

1.5 kg 1.0 kg 4

1.0 kg 0.75 kg 2-3

0.8 kg 0.6 kg 2

Cooking Method

Initial

Temperature (approx.)

The final temperature will vary according to initial temperature. Check foods for doneness after cooking. If necessary you can continue cooking with extra time and the recommended cooking method in the guide below.

Roast Beef 0.8-3.0 kg + 3 °C HIGH * Tie meat with string. 10-15

* You can select desired Refrigerated MIX * Place fat side down on the low rack. doneness. * When oven stops and

is displayed, turn beef over. MORE - Well done * After cooking, stand covered with aluminium foil. STD - Medium LESS - Rare

Procedure

Weight

Range

Standing

Time

(minutes)

LESS - Rare

+ 3 °C

Refrigerated

HIGH

MIX

Roast Chicken 1.0-2.5 kg + 3 °C Preheat * Preheat is automatic for this menu. 10-15

Refrigerated HIGH * ADD CHICKEN AFTER PREHEATING.

MIX * Place breast side down on the low rack.

* When oven stops and

is displayed, turn

chicken over.

* After cooking, stand covered with aluminium foil.

SENSOR INSTANT ACTION MENU GUIDE

Roast Lamb 0.8-3.0 kg * Place fat side down on the low rack and season. 10-15

MORE - Well done * When the oven stops and

is displayed, turn lamb over.

STD - Medium * After cooking, stand covered with aluminium foil.

Preparation before cooking * Remove neck and excess fat from chicken. * Wash and dry chicken. * Tie legs together.

Roast Chicken Dinner 1.0-2.0 kg + 3 °C Preheat *For best results we recommend to par-boil potatoes prior to cooking. 10-15

Variety of vegetables - (weight of Refrigerated HIGH See note below. potato/pumpkin chicken) MIX *Preheat is automatic for this menu.

CONV. *ADD CHICKEN AFTER PREHEATING.

*Place chicken directly on the greased turntable. *While chicken is cooking, prepare vegetables, brush lightly with oil. *Arrange vegetables around edge of high rack, leaving centre of rack uncovered

(See diagram left).

* When oven stops and

is displayed, if necessary drain off the fat, turn chicken over and add vegetables over the chicken using high rack.

* After cooking, stand chicken covered with aluminium foil. If you prefer the

chicken or vegetables a little crisper, place back into the oven and cook for 12-15 min. on convection 250 °C

Chicken Vegetable Serves Weight Weight

NOTE: To par-boil potatoes prior to roasting

1. Place potatoes into a Pyrex® bowl.

2. Cover with 2-3 cups hot tap water.

3. Cover with a lid or plastic wrap.

4. Cook for 8-12 minutes on HIGH, until tender but firm. Drain well.

( )

Fresh Vegetables Soft 0.1-1.0 kg + 20 °C MICRO * Wash the vegetables. 1-5

* Pierce skin of squash with folk. * Arrange the vegetables in a shallow dish. * Cover with a glass lid or plastic wrap. * After cooking, stand covered and stir.

2.0kg 1.25kg 4-5

1.5kg 1.0kg 4

1.0kg 0.75kg 2-3

Cooking Method

Initial

Temperature (approx.)

Procedure

Weight

Range

Standing

Time

(minutes)

Brussels Sprouts Zucchini Spinach Cabbage Squash

Preparation before cooking * Remove neck and excess fat from chicken. * Wash and dry chicken well. * Tie legs together.

HIGH RACK & VEGETABLES

Room temperature

Jacket Potato 1-10 pieces + 20 °C MICRO *Use washed new potatoes. 3-10 Potato (whole) 1 piece, Room *Pierce twice with fork on each side.

approx, 150g temperature *Place on outside of turntable.

*When oven stops and is displayed, turn over potatoes and continue cooking. *After cooking, stand covered with aluminium foil.

Dinner Plate 1 serve + 3 °C MICRO * Cover with plastic wrap. 2

(approx. 400g) * Place on the low rack.

* After cooking, allow to stand covered.

MEAT POTATO VEGETABLES

175-180g 125g 100g

Beef, Lamb sliced 2 varieties Chicken, T-Bone eg. sliced Carrot,Zucchini

Broccoli

Beverage 1-4 cups + 20 °C MICRO * No cover. Tea, (1 cup, 250 ml) * Place on outside of turntable. Coffee, * After reheating, stir. Water

Soup * Place in a Pyrex® bowl.

* Cover with plastic wrap. * After reheating, stir.

Casseroles 1-4 cups + 3 °C MICRO * Place into a casserole dish, and cover with lid. 1-5

Refrigerated * When the oven stops and

is displayed, stir and continue cooking.

* After cooking, stir and stand.

Canned Food + 20 °C Baked Beans Room N.B. For small quantities, the food may not require a stir or may require Spaghetti temperature one stir only during the cooking.

Pie 1-6 pieces + 3 °C HIGH * Place pie on the low rack on the turntable. 1-3

(Meat) (1 piece, approx. 180g) Refrigerated MIX * After cooking, stand.

Pizza 1-6 pieces + 3 ˚C HIGH * Place pizza on the low rack on the turntable.

(1 piece, approx. 90g) Refrigerated MIX

Initial

Temperature (approx.)

Procedure

Cooking Method

Standing

Time

(minutes)

No.

1. Beverage/Soup

2. Dinner plate

Pie

Pizza

5. Casseroles/Canned food

Room

temperature

+ 20 °C

Room temperature

Refrigerated

MICRO

1-4 cups

(1 cup, 250 ml)

Weight

Range

Beef Stroganoff Springtime Lamb Apricot Chicken

(1 cup, 250 ml)

REHEAT SENSOR MENU GUIDE

When you reheat the following menus with REHEAT SENSOR, press the REHEAT SENSOR pad until the desired menu appears in the display. The final temperature will vary according to initial temperature. Check for doneness after cooking. If necessary you can continue cooking with time and variable power. This feature is designed to give best results for the foods listed in the chart below. To reheat other foods, see Cook Book.

Grilled Steak/Chops 0.1-1.5 kg + 3 °C Preheat * See recipes on page C. 2-3

Refrigerated CONV. * Remove turntable before preheating.

* Preheat is automatic for this menu. * ADD STEAK CHOPS AFTER PREHEATING. * Season meat as desired. * Place on the high rack. * Place 1/2 cup of cold water on the turntable to prevent excessive smoke when grilling

(otherwise the dripping fat drops on the hot turntable causing the smoke). Place turntable with meat on the high rack in oven after preheating.

* After cooking, stand covered with aluminium foil.

Roast 0.7-2.0 kg + 20 °C Preheat * For best results we recommend to par-boil potatoes prior to cooking. 3-5 Vegetables LOW See note on page 6.

Pumpkin MIX *Preheat is automatic for this menu. Potato * ADD VEGETABLES AFTER PREHEATING.

* Place prepared vegetables on a large pizza tray (approx. 330g) on the high rack. * Brush with melted butter or oil. * When oven stops and

is displayed, turn

over and baste.

* After cooking, stand covered with aluminium foil.

1. Seasoned Roast

Roast Turkey

Roast Pork

Roast Vegetables

Grilled Steak/Chops

Grilled Kebabs

When you cook the following menus with INTELLIGENT SENSOR, press the INTELLIGENT SENSOR pad and the number pad of the menu. The final temperature will vary according to initial temperature. Check foods for doneness after cooking. If necessary you can continue cooking with extra time and the recommended cooking method in the guide below.

7. Grilled Fish

Cake

Biscuits

10. Fresh Vegetables Hard

11. Soup

12. Fish Fillets

13. Corned Meat

14. Casseroles

15. White Rice

16. Fresh Pasta

17. Dry Pasta

18. Instant Noodles

Standing

Time

Initial

Temperature (approx.)

Procedure

Weight

Range

Cooking

Method

+ 3 °C

Refrigerated

HIGH

MIX

Roast Turkey 3.0-7.0 kg * Place breast side down on the low rack. 15-25

* When oven stops and

is displayed, turn turkey over. * Shield legs and wings with aluminium foil to protect from over cooking if necessary. * After cooking, stand covered with aluminium foil.

No.

Preparation before cooking * Remove neck and excess fat from turkey. * Wash and dry turkey. * Tie legs together.

(minutes)

INTELLIGENT SENSOR MENU GUIDE

Roast Pork 0.8-7.0 kg + 3 °C Preheat * Preheat is automatic for this menu. 10-25

Refrigerated HIGH *ADD PORK AFTER PREHEATING.

MIX * Tie meat with string (loins only).

* Brush rind lightly with oil and season with salt. * Place rind side down on the low rack. *When oven stops and is displayed, turn pork over. * After cooking, stand covered with aluminium foil.

Room

temperature

Type of Meat

Approx. Approx,

Weight thickness

240-380 g 1.5 cm

250 g 2-2.5 cm 245 g 1.5 cm

110-140 g 1.5 cm

T-bone steak Rump steak Pork chops (MORE setting only) Lamb loin chops

19. Frozen Pasta

20. Porridge

21. Frozen Vegetables

22. Stewed Fruit

23. Preserves

24. Desserts

Seasoned 0.6-3.0 kg + 3 °C HIGH *See recipes on page C. Roast Refrigerated MIX

Grilled Fish whole: 0.2~1.5 kg + 3 °C Preheat * Preheat is automatic for this menu. 2-3

cutlets: 0.2~1.0 kg Refrigerated CONV. * ADD FISH AFTER PREHEATING.

(1 piece, approx. 200g)

Whole Fish * Spray the high rack with non-stick spray. * Place fish on the high rack. * After cooking, allow to stand covered.

Types Preparation

Whole Schnapper * Wash and dry fish. Fish Silver Bream * Score fish 2-3 times with

Trout a knife on both sides.

* Brush with lemon juice.

Cutlets Blue-Eye cod * Brush with lemon juice.

Jew Fish

No.

Procedure

Initial

Temperature (approx.)

Weight

Range

Cooking Method

(minutes)

Standing

Time

Grilled Kebabs 2-8 skewers + 3 °C Preheat * Preheat is automatic for this menu.

(1 skewer, Refrigerated CONV. * ADD KEBABS AFTER PREHEATING. approx. 125g) * See recipes on page D.

Cutlets *Use LESS pad. *Spray pizza tray with non-stick spray. *Place cutlets on a pizza tray (approx. 185g) on the high rack. *After cooking, allow to stand covered.

Cake 1 layer + 20 °C Preheat * Preheat is automatic for this menu. 5

Room LOW * ADD CAKE AFTER PREHEATING.

temperature MIX * Place prepared cake on the low rack.

* After cooking, remove the cake from the oven and stand before turning out to cool.

Recommended cakes; carrot,

apple and sultana, zucchini and hazelnut See recipes on page D.

Biscuits 1-2 layers + 20 °C Preheat * Preheat is automatic for this menu.

(1 layer,approx. Room CONV. * ADD BISCUITS AFTER PREHEATING.

200-250g) temperature * Place biscuits on a small pizza tray (approx. 185g).

* Bake on the low rack. If cooking more than one layer, place one tray on the

turntable and second tray on the high rack.

* After cooking, remove from oven, allow to cool slightly, remove from trays

and place on the wire rack.

Fresh Vegetables 0.1-1.0 kg + 20 °C MICRO *Wash the vegetables. 1-5 Hard Room *Arrange the vegetables in a shallow dish.

temperature *Cover with a glass lid or plastic wrap.

*After cooking, stand covered and stir.

Soup 2-12 serves + 20 °C MICRO * See recipes on page E.

Room

temperature

Carrots Potato Beans Broccoli Cauliflower Pumpkin

Recommended biscuits; anzac,

chocolate chip and apricot wheatgerm crunchies See recipes on page E.

* Wash rice until water runs clear. * Place into a Pyrex® bowl and cover with hot tap water or soup stock. * Cook uncovered. * When oven stops and is displayed, stir and continue

cooking.

* After cooking stand and stir.

Corned Meat 0.5-2.0 kg +3 °C MICRO * Rinse meat well in cold water.

Refrigerated * Place meat in a casserole dish large enough to contain the meat

and liquid.

* Add sugar, vinegar and water, cover with a casserole lid

and cook.

* When oven stops and

displayed, turn meat over, and continue cooking. * After cooking, stand covered with aluminium foil. * Serve hot or cold as required.

Fish Fillets 0.1-0.6 kg + 3 °C MICRO * Arrange in a flan dish or a casserole dish in a single layer. 1-3 eg. Sea perch Refrigerated ( Fold under the thin edges of the fish.) 1 tsp butter/fillet * Top with lemon juice and butter. 1/2 tsp lemon juice/fillet * Cover with plastic wrap or glass lid.

* After cooking, stand covered.

(minutes)

Standing

Time

No.

Procedure

Cooking Method

Initial

Temperature (approx.)

Weight

Range

Casseroles 1-4 serves MICRO * See recipes on page F.

+60°C

hot tap water or

soup stock

1/2 - 4 cupsWhite Rice

Rice Hot tap water

or soup stock (1 cup=250ml)

1 1/2 cups

2 cups

1 cup

1 1/2 cups

1/2 cup

1 cup

3 cups

4 1/2 cups

2 cups

4 cups

6 cups

1-5+60°C

hot tap water

1/2 - 4 cupsFresh Pasta Tortellini Ravioli Fettuccine

* Place into a Pyrex® bowl and cover with hot tap water. * Cook uncovered. * When oven stops and is displayed, stir and continue cooking. * After cooking, stand and stir.

Pasta Hot tap water (1 cup=250ml)

1 cup

2 cups

1 1/2 cups

3 cups

2 cups

4 cups

3 cups

5 cups

4 cups

6 cups

1/2 cup

2 cups

1 1/2 cups

3 cups

1/2 cup

2 cups

Pasta Hot tap water (1 cup=250ml)

1 cup

2 cups

4 cups

cups

5 cups

4 cups

6 cups

1/2 - 4 cups +60°C

hot tap water

* Place into a Pyrex® bowl and cover with hot tap water. * Cook uncovered. * When oven stops and is displayed, stir and continue cooking. * After cooking, stand and stir.

1-5Dry Pasta

MICRO

1-5

5-10

1-2 tbsp. brown sugar 1-2 tbsp. malt vinegar 2-4 cups hot tap water

Frozen 0.1-1.0 kg - 18 °C MICRO * Before cooking, separate vegetables eg. broccoli as much 1-5 Vegetables Frozen as possible.

*Arrange the vegetables in a shallow dish in the following

way: hard vegetables around the outside, soft vegetables

in the centre, medium vegetables in-between. * Cover with a glass lid or plastic wrap. * After cooking, stand covered and then stir.

(minutes)

Standing

Time

No.

Procedure

Cooking Method

Initial

Temperature (approx.)

Weight

Range

Instant Noodles 1 - 2 pkts

(1 pkt = approx. 85g)

+60°C

hot tap water

1-2

2 pkts

4 cups

1 pkt

2 cups

Noodles Hot tap water (1 cup=250ml)

* Place into a Pyrex® bowl and cover with hot tap water. * Cook uncovered. * When oven stops and

is displayed, stir and continue cooking.

* After cooking, stand and stir.

N.B. For small quantities, the food may not require a stir or may

require one stir only during the cooking.

Frozen Pasta

Tortellini Ravioli

+60°C

hot tap water

* Place into a Pyrex® bowl and cover with hot tap water. * Cook uncovered. * When oven stops and

is displayed, stir and continue cooking.

* After cooking, stand and stir.

1/2 - 4 cups 1-5

Pasta Hot tap water (1 cup=250ml)

1 cup

2 cups

1 1/2 cups

3 cups

2 cups

4 cups

1/2 cup

2 cups

3 cups

5 cups

4 cups

6 cups

Porridge 1 - 4 serves +20°C

Room

temperature

* Place into a deep Pyrex® bowl and add water. * Cook uncovered. * When oven stops and

is displayed, stir and continue cooking.

* Stir after cooking.

N.B. For small quantities, the food may not require a stir or may

require one stir only during the cooking.

Porridge Water

1serve 1/3 cup 3/4 cup 2serves 2/3 cup 1 1/2 cups 3serves 1 cup 2 1/4 cups 4serves 1 1/3 cups 3 cups

Carrots hard vegetables Beans Brussels Sprouts Broccoli Cauliflower Corn Green Peas soft vegetables Mixed Vegetables

medium vegetables

MICRO

(minutes)

Standing

Time

No.

Procedure

Cooking Method

Initial

Temperature (approx.)

Weight

Range

MICRO

Desserts 2-8 serves MICRO * See recipes on page G.

LOW

MIX

Stewed Fruit *Wash, peel and core fruit. Remove stone if necessary and slice

thinly. *Place in a Pyrex® bowl. *Cover with a glass lid or plastic wrap. *After cooking, stand and stir.

0.1-1.0 kg +3°C

Refrigerated

1–5

Fruit (apples, pears etc.)

Preserves MICRO Follow quantity in recipes.

* See recipes on page G.

INTELLIGENT SENSOR RECIPES

GRILLED STEAK/CHOPS

MARINADE FOR LAMB CHOPS/PORK CHOPS

Spicy Plum Marinade

(for 8 chops) 2 tablespoons tomato sauce 2 tablespoons honey 2 tablespoons soy sauce 2 tablespoons plum sauce 1 tablespoon mustard powder 2 teaspoons Worcestershire sauce

Mix all ingredients together. Pour over meat and marinade 1 hour.

Indian Marinade

125ml dry white wine

1 tablespoon lemon juice 3 tablespoons fruit chutney

garlic to taste

2 teaspoons mixed herbs

freshly ground black pepper

Mix all ingredients together. Pour over meat and marinade 1 hour.

Apricot Lamb

loin of forequarter lamb (deboned)

1 packet dried apricots

250ml apricot nectar

1 tablespoon cornflour

1. Unroll meat. Place dried apricots down the centre 2 rows deep.

2. Roll up tightly and secure with string.

3. Mix apricot nectar with cornflour and heat for 3-4 mins. on HIGH or until boil. Allow to cool slightly.

4. Pour apricot juice over the meat and marinade 1-2 hours.

5. Remove meat from the marinade, place on the low rack and cook on Intelligent Sensor 1 (Seasoned Roast). When oven stops and is displayed, turn meat over.

6. After cooking, stand covered with aluminium foil 10-15 mins. before carving.

SEASONED ROAST

Apple and Sage Pork

boned loin pork (with rind on)

Seasoning

1-2 cups sage and onion stuffing mix 1/2 cup dried apples, chopped

8-10 prunes, pitted and chopped

125g toasted silvered almonds

1. Following instructions on the packet prepare stuffing.

2. Add apples, prunes and almonds. Mix well.

3. Pack loosely down the centre of meat. Roll up tightly and secure with string.

4. Sprinkle rind with salt.

5. Place on the low rack and cook on Intelligent Sensor 1 (Seasoned Roast). When oven stops and is displayed, turn meat over.

6. After cooking, stand covered with aluminium foil 10-15 mins. before carving.

Fruity Beef

topside beef

Sauce

125ml fruit chutney

1 tablespoon oil 1 tablespoon Worcestershire Sauce 1 tablespoon curry powder 2 teaspoons mustard powder 1 tablespoon sweet sherry

Seasoning

1 1/2 cups stuffing mix

water to mix

1. Prepare beef to be seasoned by cutting a pocket in the centre.

2. Mix sauce ingredients together and put to one side.

3. Prepare enough seasoning by following instructions on the packet. Place loosely into prepared packet. Tie meat with string.

4. Brush sauce over meat. Place meat on the low rack and cook on Intelligent Sensor 1 (Seasoned Roast). When oven stops and

is displayed, turn

meat over.

5. After cooking, stand covered with aluminium foil 10-15 mins. before carving.

NOTE: Baste meat 2-3 times during cooking with prepared sauce.

GRILLED KEBABS

Chicken Satay

1kg chicken thigh fillets, skin removed

1/2 cup natural yoghurt

1 tablespoon lemon juice 1 tablespoon coriander 1 tablespoon cumin 1 teaspoon turmeric

1/2 teaspoon chilli powder

1 teaspoon ground-onion powder 1 tablespoon sugar 1 tablespoon salt

1. Cut chicken into cubes.

2. Combine all ingredients together. Marinade chicken for 1 hour. Thread onto skewers.

3. Cook on Intelligent Sensor 6 (Grilled Kebabs).

4. After preheating place chicken on the high rack and continue to cook.

5. After cooking, stand covered with aluminium foil 2-3 mins.

Devilled Beef Kebabs

1kg rump steak, cubed

6 tablespoons fruit chutney 2 teaspoons oil 2 teaspoons Worcestershire Sauce 2 teaspoons curry powder 2 teaspoons dry mustard 2 teaspoons paprika

1. Combine all ingredients in a bowl. Marinade for 1 hour. Thread beef onto skewers.

2. Cook on Intelligent Sensor 6 (Grilled Kebabs).

3. After preheating place skewers onto the high rack and continue to cook.

4. After cooking, stand covered with aluminium foil 2-3 mins.

Plum Spiced Pork

1kg pork fillet

2 tablespoons tomato sauce 2 tablespoons honey 2 tablespoons soy sauce 2 tablespoons plum sauce 1 tablespoon mustard powder 2 teaspoons Worcestershire Sauce 1 tablespoon sesame seeds

1. Cut pork into cubes.

2. Mix all ingredients except sesame seeds together in a bowl. Marinade for 1 hour. Thread pork onto skewers.

3. Cook on Intelligent Sensor 6 (Grilled Kebabs).

4. After preheating place pork on the high rack and sprinkle with sesame seeds and continue to cook.

5. After cooking, stand covered with aluminium foil 2-3 mins.

CAKE

Apple and Sultana Cake

1 cup oil 2 teaspoons cinnamon 1 cup brown sugar 2 large apples, peeled, cored and grated 3 eggs 1/2 cup sultana’s

1 1/2 cups self-raising flour

1 teaspoon bicarbonate of soda

1. Beat oil, sugar and eggs until well combined.

2. Add sifted flour, bicarbonate of soda and cinnamon.

3. Fold in apple and sultana’s.

4. Pour into a greased 20 cm round cake tin, and cook on Intelligent Sensor 8 (Cake).

5. After preheating place on the low rack, and continue to cook.

6. After cooking, stand 5 minutes before turning out.

7. Cool. Serve dusted with icing sugar and whipped cream.

Moist Carrot Cake

1 cup oil 2 large carrots, grated 1 cup brown sugar 3/4 cup chopped walnuts 3 eggs

Cream Cheese Icing

1 1/2 cups self-raising flour 250 g cream cheese

1 teaspoon bicarbonate of soda 2 cups icing sugar 2 teaspoons cinnamon 2 teaspoons lemon juice

salt

1. Beat oil, sugar and eggs until well combined.

2. Add sifted flour, bicarbonate of soda, cinnamon and salt.

3. Fold in carrots and walnuts.

4. Pour into greased 20 cm round cake tin, and cook on Intelligent Sensor 8 (Cake).

5. After preheating place on the low rack, and continue to cook.

6. After cooking, stand 5 mins. before turning out.

7. Cool. Serve dusted with icing.

Icing

1. Beat cream cheese until smooth.

2. Add icing sugar and lemon juice and beat until smooth.

Zucchini Hazelnut Cake

1 cup oil 1 teaspoon bicarbonate of soda 1 cup brown sugar 2 teaspoons cinnamon 3 eggs 250g zucchinis, grated

1 1/2 cups self-raising flour 100g roasted hazelnuts, chopped

1. Beat oil, brown sugar and eggs until well combined.

2. Add flour, bicarbonate of soda and cinnamon.

3. Fold in zucchini and hazelnuts.

4. Pour into 20 cm round cake tin, and cook on Intelligent Sensor 8 (Cake).

5. After preheating place on the low rack, and continue to cook.

6. After cooking, stand 5 mins. before turning out.

7. Dust with icing sugar before serving.

BISCUITS

Chocolate Chip Cookies

125g butter 1 3/4 cups self-raising flour, sifted

1/2 cup caster sugar 1/2 teaspoon salt 1/2 cup brown sugar, lightly packed 125g choc bits 1/2 teaspoon vanilla 60g walnut pieces

1 egg

1. Cream butter, sugar and vanilla until light and fluffy. Beat in egg.

2. Mix in flour, salt, choc bits and walnut pieces.

3. Shape tablespoonfuls of mixture into balls. Place on a lightly greased pizza tray; press down slightly, allowing room for spreading.

4. Cook on Intelligent Sensor 9 (Biscuits). See page 9.

5. After cooking, remove biscuits from the oven immediately and cool.

Anzac Biscuits

125g butter 1 cup rolled oats

2 tablespoons golden syrup 1 cup plain flour

1/2 teaspoon bicarbonate of soda 1 cup sugar

2 tablespoons boiling water 3/4 cup coconut

1. Combine butter and golden syrup in a small bowl. Cook for 2 minutes on HIGH.

2. Mix soda with boiling water; add to melted butter mixture.

3. Combine all dry ingredients; mix into butter.

4. Place teaspoonfuls of mixture on a lightly greased pizza tray.

5. Cook on Intelligent Sensor 9 (Biscuits). See page 9.

6. After cooking, remove biscuits from the oven immediately and cool.

Apricot Wheatgerm Crunchies

125g butter 3/4 cup wheatgerm

3/4 cup brown sugar, lightly packed 1/3 cup coconut 1/2 teaspoon vanilla essence 1/3 cup rolled oats

1 egg 125g dried apricots, chopped

1/2 cup self-raising flour, sifted 1 1/2 cups cornflakes

1. Cream butter and sugar together until light and fluffy. Add vanilla and egg. Beat well.

2. Mix in flour, wheatgerm, coconut, rolled oats, apricots and cornflakes.

3. Shape tablespoonfuls of mixture into balls.

4. Place on a greased pizza tray; flatten slightly with a fork.

5. Cook on Intelligent Sensor 9 (Biscuits). See page 9.

6. After cooking, remove biscuits from the oven immediately and cool.

SOUP

Pumpkin Soup

Serves

Ingredients; pumpkin

small onion chicken stock cream nutmeg, salt, pepper

1. Combine all ingredients in a casserole dish except cream and nutmeg and cover with plastic wrap or glass lid.

2. Cook on Intelligent Sensor 11 (Soup). When oven stops and

is displayed, stir mixture. Continue cooking covered.

3. The oven will stop again and display

. Stir mixture and continue cooking covered.

4. After cooking, stir and place in a blender or processor and blend until smooth.

5. Transfer to a serving bowl and stir in cream and nutmeg. Season to taste.

2-4 serves

500 g

1 1/2 cup 1/2 cup to taste

4-6 serves

1000 g

2 1 cup 1 cup

to taste

6-8 serves

1500 g

3 1 1/2 cups 1 1/2 cups

to taste

Potato and Leek Soup

Serves

ngredients; butter

leeks (sliced and washed) potatoes, peeled and cubed chicken stock worcestershire sauce cream salt and pepper

8-12 serves

2000 g

4 2 cups 2 cups

to taste

2-4 serves

50 g

1 2

1 cup

1/2 teaspoon

1/2 cup to taste

4-6 serves

75 g

2 3

2 cups

1 teaspoon

1 cup

to taste

6-8 serves

100 g

3 4

3 cups

1 1/2 teaspoons

1 1/2 cups

to taste

8-12 serves

125 g

4 5

4 cups

2 teaspoons

2 cups

to taste

1. Combine butter, leeks, potatoes and stock in a casserole dish. Cover with plastic wrap or a lid.

2. Cook on Intelligent Sensor 11 (Soup). When oven stops and is displayed, stir mixture. Continue cooking covered.

3. The oven will stop again and display

. Stir mixture and continue cooking covered.

4. After cooking, stir and place in a blender or processor and blend until smooth.

5. Transfer to a serving bowl and stir in worcestershire sauce and cream. Season to taste.

Serves

Ingredients; chicken breast fillets,

cubed flour French onion soup mix apricot nectar dried apricot, halved

1 serve

250 g

1 tbs

2 tbs 125 ml 100 g

2 serves

500 g

/2 tbs

3 tbs

250 ml

200 g

3 serves

750 g

2 tbs 1 pkt

375 ml

300 g

1000 g

2 tbs

2 pkts

500 ml

400 g

4 serves

1. Toss chicken in combined French onion soup mix and plain flour.

2. Place into a casserole dish and cover with a glass lid.

3. Cook on Intelligent Sensor 14 (Casseroles).

For small quantity The oven will stop and display

at this stage stir the casserole and add apricot nectar and apricots. Cover with lid. Press START pad to continue cooking. For large quantity The oven will stop and display

, at this stage stir the casserole. Cover with lid. Press START pad to continue cooking. The oven will stop again and display

, at this stage add apricot nectar and

apricots. Cover with lid. Press START pad to continue cooking.

5. After cooking, stir and stand, covered 2–5 minutes before serving.

CASSEROLES

1. Toss steak with flour, salt and pepper in a freezer bag until evenly coated.

2. Place steak, left over flour, onion, tomato puree, beef stock and wine into a casserole dish.

3. Cover with a glass lid and Cook on Intelligent Sensor 14 (Casseroles).

For small quantity The oven will stop and display

at this stage stir the casserole and add

mushrooms. Cover with lid. Press START pad to continue cooking.

1 serve

250 g

2 tbs

to taste

/2 (small)

2 ts

125 ml

60 ml

25 g

75 ml

2 serves

500 g

/4 cup

to taste

1 (small)

1 tbs

200 ml

60 ml

50 g

150 ml

3 serves

750 g

/3 cup

to taste

11/2 tbs

250 ml

60 ml

75 g

200 ml

4 serves

1 kg

/2 cup

to taste

2 tbs

375 ml

60 ml 100 g

300 ml

Beef Stroganoff

Ingredients; rump steak, cubed

plain flour salt and pepper onion, chopped tomato puree beef stock red wine mushroom, thinly sliced sour cream

Serves

Springtime Lamb Casserole

For large quantity

The oven will stop and display

. At this stage stir the casserole. Cover with lid and press START pad to continue cooking. The oven will stop again and display

, at this stage stir the

casserole and add mushrooms. Cover with lid. Press START pad to continue cooking.

5. After cooking stir in sour cream and stand, covered 2–5 minutes. Serve hot with boiled rice or pasta.

1. Toss lamb in combined French onion soup mix and flour in a freezer bag until evenly coated.

2. Place lamb left over flour, onion, carrot and chicken stock in a casserole dish.

3. Cover with a glass lid and cook on Intelligent Sensor 14 (Casseroles).

For small quantity The oven will stop and display

at this stage stir the casserole, add the corn and celery. Cover with lid. Press START pad to continue cooking. For large quantity The oven will stop and display

. At this stage stir the casserole. Cover with lid and press START pad to continue cooking. The oven will stop again and display

at this stage stir the

casserole, add the corn and celey. Cover with lid. Press START pad to continue cooking.

5. After cooking, stir in sour cream and stand, covered 2–5 minutes before serving.

Serves

Ingredients; lamb, cubed

French onion soup mix plain flour spring onion, chopped small carrot, sliced chicken stock corn kernels celery sour cream

1 serve

250 g

2 tbs 2 tbs

1 1

/2 cup 60 g

1 stick

75 ml

2 serves

500 g

4 tbs 4 tbs

2 2

/2 cup

125 g 1 stick 150 ml

3 serves

750 g

1 pkt

/4 cup

3 2

/4 cup

310 g 2 sticks 200 ml

1 kg

1 pkt

/4 cup

2 1 cup 310 g

2 sticks

300 ml

4 serves

Apricot Chicken

1. Place pie apple in a shallow dish.

2. Sprinkle evenly with dry cake mix.

3. Layer sliced butter over cake mix.

DESSERTS

Apple Crunch

4. Combine brown sugar, coconut, nuts and cinnamon.

5. Cook on Intelligent Sensor 24 (Desserts).

6. After cooking, stand 3-5 mins.

Chocolate Self-Saucing Pudding

1. Combine flour, cocoa, caster sugar in a pudding bowl. Stir in milk, chocolate and butter. Mix until smooth.

2. Mix brown sugar and extra cocoa powder together. Sprinkle over pudding mixture. Pour over boiling water.

3. Cook on Intelligent Sensor 24 (Desserts).

4. After cooking, stand 3-5 mins.

Muesli Custard Delight

1. Spread sour cream evenly over base of pie plate. Sprinkle with drained peaches.

2. Combine butter cake mix, muesli, coconut and butter. Mix well.

3. Spread muesli over peaches.

4. Cook on Intelligent Sensor 24 (Desserts).

5. After cooking, stand 3-5 mins.

6-8 serves

300 g carton

3 x 425 g can

1 cup

2 cups

1/2 cup

175 g

6-8 serves

1 1/4 cups

3 tbs 1/2 cup 3/4 cup

150 g

90 g

1 1/4 cups

3 tbs

2 1/2 cups

2-4 serves

400 g

1/2 cup

50 g 1 tbs 1 tbs 1 tbs

1/2 ts

4-6 serves

600 g

3/4 cup

75 g 2 tbs 2 tbs 2 tbs

1 ts

6-8 serves

800 g

1 1/2 cups

150 g

3 tbs 3 tbs 3 tbs

1 ts

Ingredients; can pie apples

White Wings butter cake mix butter, cut into thin slices brown sugar coconut crushed nuts cinnamon

Serve

2-4 serves

1/2 cup

1 tbs

1/4 cup 1/4 cup

50 g 30 g

1/2 cup

1 tbs

1 cup

4-6 serves

3/4 cup

2 tbs 1/3 cup 1/2 cup

100 g

60 g 3/4 cup

2 tbs

1 1/2 cups

2-4 serves

3/4 x 300 g carton

425 g can

1/2 cup 3/4 cup

2 tbs 75 g

4-6 serves

300 g carton

825 g can

1 cup

1 1/2 cups

1/4 cup

125 g

Ingredients; Self-Raising Flour

cocoa powder caster sugar milk dark cooking chocolate, melted butter,melted brown sugar cocoa, extra boiling water

Serve

Ingredients; sour cream

can sliced peaches, drained White Wings butter cake mix toasted muesli coconut butter, melted

Serve

PRESERVES

Mango and Apple Chutney

2 x 425g cans of mango slices, 2 cups firmly packed brown sugar

drained and chopped 100ml malt vinegar

2 large apples, peeled, 1 teaspoon ground ginger

cored and chopped 1 teaspoon chilli powder (approx. 185g per apple)

4 shallots, finely chopped (approx. 50g)

1. Place mango, apples and shallots in a Pyrex® bowl.

2. Cover with plastic wrap and cook on Intelligent Sensor 23(Preserves.)

3. When oven stops and

is displayed, remove wrap, stir

in sugar and remaining ingredients. Continue cooking, uncovered.

4. When oven stops again and

is displayed. Stir mixture. Continue cooking.

5. When oven stops again and

is displayed. Stir mixture. Continue cooking.

6. After cooking, stir again. Test that chutney sets. Pour into sterilised jars,seal and label.

Strawberry Jam

2 punnets strawberries (approx. 250g per punnet)

1/4 cup lemon juice

2 cups sugar

1. Wash, hull, and cut strawberries in half.

2. Place strawberries and lemon juice in a Pyrex® bowl.

3. Cover with plastic wrap and cook on Intelligent Sensor 23 (Preserves).

4. When oven stops and

is displayed, remove wrap, stir

in sugar. Continue cooking, uncovered.

5. When oven stops again and

is displayed. Stir mixture. Continue cooking.

6. When oven stops again and

is displayed. Stir mixture. Continue cooking.

7. After cooking, stir again. Test that jam sets. Pour into sterilised jars,seal and label.

Raspberry and Apple Jam

600g frozen raspberries

2 large apples, peeled and grated

1/2 cup apple juice

2 cups suger

1. Place raspberries, apple and juice in a Pyrex® bowl.

2. Cover with plastic wrap and cook on Intelligent Sensor 23 (Preserves).

3. When oven stops and

is displayed, remove wrap, stir

in sugar. Continue cooking, uncovered.

4. When oven stops again and

is displayed. Stir mixture. Continue cooking.

5. When oven stops again and

is displayed. Stir mixture. Continue cooking.

6. After cooking, stir again. Test that jam sets. Pour into sterilised jars,seal and label.

Steak 0.5 -3.0 * Shield thin end of chops or steaks with foil. 10-15 Chops 0.5 -3.0 * Position the food with thinner parts in the centre in a single layer on the defrost rack.

If pieces are stuck together, try to separate as soon as possible.

* When the oven has stopped, remove defrosted pieces, turn over and shield the warm

portions of remaining pieces. * After defrost time, stand covered with aluminium foil. * See NOTE below.

Procedure

3. Seafood

2. Poultry

1. Meat

Standing time

(minutes)

Roast Beef/Lamb 0.5-3.0 * Shield the bone and the edge with foil strips about 2.5cm wide. 10-50

Pork 0.5-7.0 * Place joint with lean side face upwards (if possible) on the defrost rack.

* When the oven has stopped, turn over and shield the warm portions. * After defrost time, stand covered with aluminium foil.

Fish Fillets 0.2-1.0 * Place frozen seafood on the defrost rack. If defrosting Whole Fish, press the LESS pad 2-10 Raw Prawns before pressing the DEFROST SENSOR pad. Whole Fish * When the oven has stopped, remove defrosted portions of seafood, turn over and Bream shield head and tail of whole fish with foil. Flat Head * After defrost time, stand covered with aluminium foil. Trout Mullet

Chicken Pieces 0.1-3.0 * Shield the exposed bone with foil. 5-15

* Place chicken pieces on the defrost rack. * When the oven has stopped, remove any defrosted pieces, turn over and

shield the warm portions of remaining pieces. * After defrost time, stand covered with aluminium foil. * See NOTE below.

Minced Beef 0.3-3.0 * Place frozen minced beef on the defrost rack. 10-15

* When the oven has stopped, remove defrosted portions of mince, turn over and

shield edges with foil strips. * After defrost time, stand covered with aluminium foil. * See NOTE below.

Poultry 1.0-7.0 * Remove from original wrapper. Shield wing and leg tips with foil. 15-50

* Place breast side down on the defrost rack. * When the oven has stopped, turn over and shield the warm portions. * After defrost time, stand covered with aluminium foil. N.B. After standing run under cold water to remove giblets if necessary.

Quantity min-max

(kg's)

Foods not listed in the Guide can be defrosted using M•LOW setting. NOTE: When freezing minced beef, shape it into flat even sizes.

For chicken pieces, steaks, chops, fish fillets and whole fish freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers. This will ensure even defrosting.

DEFROST SENSOR MENU GUIDE

When you defrost the following menus with DEFROST SENSOR, press the DEFROST SENSOR pad until the desired menu appears in the display.

Sharp Carousel R-995E Operation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual