Carousel R-980J
Sharp Carousel R-980J, Carousel R-990K, Carousel R-990JS, Carousel R-990J, Carousel R-990KS Operation Manual
...
®
TM
CONVECTION MICROWAVE OVEN
J
R-980J
R-990J(S)
Info Display
MODELS
OPERATION MANUAL
R-990K(S)/(W)
CONTENTS Page
Warranty 1
Introduction 2
Warning 3
Special Notes and Warning 4
Installation Instructions 5
Oven Diagram 5
Operation of Touch Control Panel 6
Control Panel Display 6
Touch Control Panel Layout 6
Before Operating 7
Getting Started 7
Clock Setting 7
Stop/Clear 7
To Cancel Program 7
Microwave Cooking 8
Microwave Time Cooking 8
Sequence Cooking 9
Instant Cook 9
Heating without Food 10
Convection Cooking 10
To Cook by Convection 10
To Preheat and Cook by Convection 11
Mix Cooking 12
To Use Automatic Mix Settings 12
To Preheat and Cook
with Automatic Mix Settings 13
Convection and Microwave Cooking 14
Grilling 15
Preheating 16
Automatic Operations 17
Notes for Automatic Operations 17
Sensor Instant Action 17
Reheat Sensor 18
Multi Cook 19
Easy Defrost 20
Other Convenient Features 21
Help Feature 21
Less/More Setting 24
Increasing/Decreasing Time 24
Memory 25
Alarm 25
Care and Cleaning 26
Service Call Check 26
Specifications 26
Cooking Guides 1 –
13
Congratulations on Your Purchase!
This Sharp product is warranted against faults in material and manufacture for the
period as stated in the table below.
If service is required during the warranty period, please contact your nearest Sharp
Approved Service Centre. These repairs would be carried out at no charge to the
owner, subject to the conditions specified herein.
This warranty does not extend to defects or injuries caused by or resulting from causes
not attributable to faulty parts or the manufacture of the product, including but not
limited to, defect or injury caused by or resulting from misuse, abuse, neglect, lack of
maintenance, accidental damage, improper voltage, liquid spillage, vermin infestation,
software, or any alterations made to the product which are not authorised by Sharp.
Please retain your sales documentation, as this should be produced to validate a
warranty claim. This warranty is in addition to and in no way limits, varies or excludes
any implied rights and remedies under any relevant legislation in the country of sale.
WARRANTY PERIODS
Home Theatre Projector 12 months
Audio/Home Theatre 12 months
Microwave / Steam Oven 12 months
Slow Juicer 12 months
Refrigerator 24 months
DVD/Blu-ray 12 months
Washing Machine 24 months
Portable Air Conditioner 12 months
LCD Television 12 months
Air Purifier 12 months
Vacuum Cleaner 24 months
IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand
SHARP CORPORATION OF
AUSTRALIA PTY. LIMITED
ABN 40 003 039 405
1 Huntingwood Drive
Huntingwood NSW 2148
SHARP CORPORATION OF
NEW ZEALAND LIMITED
59 Hugo Johnston Drive
Penrose, Auckland
WARRANTY
Consumer Electronic Products
SPform 040 (SEPT 2013)
Australian customers: Our goods come with guarantees that cannot be excluded
under the Australian Consumer Law. You are entitled to a replacement or refund
for a major failure and for compensation for any other reasonably foreseeable
loss or damage. You are also entitled to have the goods repaired or replaced
if the goods fail to be of acceptable quality and the failure does not amount
to a major failure. The criteria of a major failure is defined in the Australian
Consumer Law. Should you require any assistance with a major failure please
contact Sharp Customer Care.
This warranty does not cover transportation to and from the Sharp Approved Service
Centre. Goods presented for repair may be replaced by refurbished goods of the same
type rather than being repaired. Refurbished parts may be used to repair the goods.
The repair of your goods may result in the loss of user generated data, please ensure
that you have saved this data elsewhere prior to repair.
(excluding lamps and air filters)
FOR LOCATION ENQUIRIES WITHIN
AUSTRALIA
REGARDING YOUR LOCA L
SHARP APPROVED SERVICE CENTRE
VISIT OUR WEBSITE AT
www.sharp.net.au
OR CALL SHARP CUSTOMER CARE
1300 135 022
(LOCAL CALL COSTS APPLY WITHIN AUSTRALIA)
SHARP CORPORATION OF AUSTRALIA PTY LTD
FOR LOCATION ENQUIRIES WITHIN
NEW ZEALAND
REGARDING YOUR LOCA L
SHARP APPROVED SERVICE CENTRE
VISIT OUR WEBSITE AT
www.sharp.net.nz
CONTACT YOUR SELLING DEALER/RETAILER
OR CALL
SHARP CUSTOMER SERVICES
TELEPHONE: 09 573 0111
FACSIMILE: 09 573 0113
SHARP CORPORATION OF NEW ZEALAND LIMITED
SPform019(JUNE 2004)
INTRODUCTION
®
INFO DISPLAY COOKING SYSTEM
Thank you for buying a Sharp Microwave Oven.
Your new oven has an "Information Display System" which offers you step-by-step instructions to easily
guide you through each feature.
Your oven also has a HELP key for instructions on using Auto Start, Information Guide On / Off,
Demonstration Mode, Child Lock, Info on pads and Help.
After gaining experience and confidence using your oven, the information display can be turned off.
We strongly recommend however that you read this operation manual thoroughly before operating your
oven, paying particular attention to the safety warnings and special notes.
The manual is divided into two sections:
1. OPERATION (P3~P26)
This section describes your oven and teaches you how to use all the features.
2. COOKING GUIDE
This section is at the back of the manual, it contains the more commonly used information such as how to
prepare food, which cooking utensil to use, standing time.
It also contains recipes for automatic cooking.
Please take some time to read your operation manual carefully, the automatic cooking menus programmed into
your new oven have been carefully developed to give optimum results when the step-by-step instructions are
followed.
When selecting another home appliance, please again consider our full range of Sharp products.
2
WARNING
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Do not put things on top of the oven or cover the outer cabinet.
To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper
or other combustible materials for signs of smoke or burning.
e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven
off, and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.
To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important
that you select the appropriate cooking time and power level for the type and quantity of food to be heated.
If you are unsure of the cooking time and power level required, begin with low cooking times and power levels
until the food is sufficiently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting
a spoon or other utensil into the container.
This oven is for home food preparation only and should only be used for heating, cooking and defrosting food
and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
Never operate the oven whilst any object is caught or jammed between the door and the oven.
Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service
or repair operation. Especially those which involve the removal of a cover which gives protection against
exposure to microwave energy are very hazardous.
Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service
technician trained by SHARP. It is particularly important that the oven door closes properly and that there
is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven
cavity (buckled or deformed), (4) Burn marks on the door seal faces.
Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when removing
food from the oven.
Never poke an object, particularly a metal object, through a grille or between the door and the oven while the
oven is operating.
Never tamper with or deactivate the door safety latches.
Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.
Should the power supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician
trained by SHARP in order to avoid a hazard.
If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open
popcorn and oven cooking bags away from the face.
Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot
surfaces or sharp edges.
Do not store food or any other items inside the oven.
Make sure the utensil does not touch the interior walls during cooking.
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. To avoid burns
young children should be kept away. Always use thick oven gloves to prevent yourself from getting burnt.
Only allow children to use the oven without supervision when adequate instructions have been given so that
the child is able to use the oven in a safe way and understands the hazards of improper use.
This appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that they do not play with the appliance.
When the appliance is operated in the combination mode (Mix Cooking), Convection Cooking, Grilling or Automatic
Operations, children should only use the oven under adult supervision due to the temperature generated.
3
SPECIAL NOTES AND WARNING
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
* Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* Cook eggs in shells. This prevents
"explosion", which may damage the
oven or injure yourself.
* Cook hard/soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or air
tight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers,
clothes or flowers.
* Operate the oven without a load (i.e. an
absorbing material such as food or water)
in the oven cavity except when condition-
ing or cleaning the heater elements as
described in the operation manual.
Liquids
(Beverages)
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
* For boiling or cooking liquids see
WARNING on page 2 to prevent
explosion and delayed eruptive boiling.
* Remove food from can.
* Cook for the recommended time.
(These foods have high sugar and / or
fat contents.)
* Use a microwave proof roasting rack
to collect drained juices.
* Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or
keep clear of cavity walls.
* Place a suitable insulator such as a
microwave and heat proof dinner plate
between the turntable and the
browning dish.
* Heat for longer than recommended
time. See REHEATING-FOOD CHART
in the attached cookbook.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recom-
mended by the manufacturer. Exces-
sive preheating can cause the glass
turntable to shatter and/or damage
internal parts of the oven.
4
INSTALLATION INSTRUCTIONS
1.
Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker
from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door
seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate
the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable tray
2) Roller stay
3) Low rack
3. Since the door may become hot during cooking, you should place or mount the oven so that the bottom of
the oven is 80 cm or more above floor. You should also keep children away from the door to prevent them
burning themselves.
4. Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay.
Make sure the turntable and roller stay are centrally located and locked together.
NEVER operate the oven without the roller stay and turntable.
5. The oven should not be installed in any area where heat and steam are generated, for example, next to a
conventional oven unit. The oven should be installed so as not to block ventilation openings. When the oven
is mounted on a kitchen benchtop, allow space of at least 40 cm on the top, 5 cm on both sides and at the rear
of the oven for adequate air circulation.
WARNING: The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.
6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal
injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase • 230V-240V, 50Hz
7. This appliance must be earthed.
8. Operate the oven from a general purpose domestic outlet.
If a generator is used, do not operate the oven with non-sinusoidal outputs.
9.
To build the oven into a wall or kitchen cabinet, use an appropriate built-in kit. Sharp built-in kit model number
RK-J90W for R-980J/R-990K(W) and RK-J90S for R-990J(S)/R-990K(S) are available which enable the
microwave oven to be integrated within a kitchen, the kit is available from your retailer. This built-in kit has
been tested according to Australian Standards. Sharp does not recommend the use of any other built-in kit.
If the oven is to be positioned near a conventional oven, ensure that adequate space is allowed, and a suitable
heat shield is incorporated between the two to prevent damage to the oven and the built-in kit caused by heat.
10. Before using CONVECTION HEATER ELEMENTS for the first time, operate the oven without food for 20
minutes at 250°C. This will allow the oil that is used for rust protection to be burned off.
4) High rack
5) Cook book
6) Operation manual
OVEN DIAGRAM
1. Ventilation openings
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
NOTE:
The front-side design is slightly different due to the model you purchased.
Metal racks——High and low
The racks are for Convection, Mix and Grilling. When cooking on Convection or Mix, do not substitute similar
types of racks for these specially designed ones.
High Rack
-This rack is used for two level
cooking in Convection, such as
layer cakes, muffins, biscuits, etc.,
or for Grill cooking.
WARNING:
The accessories will become very hot when in use.
turntable from the oven to PREVENT BURNS.
7. Door open button
8. Touch control panel
9. Digital readout
10. Waveguide cover (Do not remove)
11. Coupling
13. Power supply cord
14. Oven cavity
15. Outer cabinet
16. Turntable
17. Roller stay
12. Menu label
Low Rack
-This rack is recommended for
roasting and baking in Convection or Mix mode and can be used
for reheating and cooking foods
by microwave.
Use thick oven gloves when inserting/removing the food or
5
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control
panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times
when cooking procedure is required.
Control Panel Display
MIX CONV
DEFROST
SENSOR
COOK KG HELP
Touch Control Panel Layout
Indicator
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1. HELP PAD
Press to select auto start, information
guide on/off, child lock, demonstration
modes or info on pads. Press to obtain
cooking information.
2. MULTI COOK PAD
Press to select Multi Cook mode.
3. REHEAT SENSOR PAD
Press to select 3 popular Reheat
menus.
4.
SENSOR INSTANT ACTION PADS
Press once to cook or reheat 6 popular menus.
5. MORE(
), LESS( ) PADS
Press to increase/decrease the time
in one minute increments during cooking or to alter the cooking result for the
Sensor Instant Action, Reheat Sensor, Multi Cook or Easy Defrost modes.
6. CONVECTION COOKING
FUNCTION PADS
Press to cook with either function.
7. POWER LEVEL PAD
Press to select microwave
power setting. If not pressed,
HIGH is automatically selected.
8. EASY DEFROST PAD
Press to defrost meat by entering weight.
9. MEMORY PAD
Press to enter the frequently
used cooking programme.
Press to recall the memorised
programme.
6
10. NUMBER AND TEMPERATURE
PADS
Press to enter cooking times, clock
time, convection temperature or to
select the Multi Cook menus.
11. STOP/CLEAR PAD
Press to clear during programming.
Press once to stop operation of oven
during cooking; press twice to cancel
cooking programme.
12. CLOCK PAD
Press to set clock time.
13. INSTANT COOK/START PAD
Press once to cook for 1 minute on
HIGH or increase by 1 minute multiples each time this pad is pressed
during Microwave, Convection, Grill
or Mix cooking. Press to start oven
after setting programmes.
BEFORE OPERATING
* This oven is preset with the INFORMATION GUIDE ON.
To assist you in programming your oven, the information guide will appear in the display.
In this manual, the display of information guide is abbreviated.
* When you become familiar with your oven, the information guide can be turned off. Check page 22.
Getting Started
Step
Plug the oven into a power point and switch
on the power.
1
Ensure the oven door is closed.
Press the STOP/CLEAR pad so that the
oven beeps.
Procedure Pad Order Display
2
Clock Setting
* To enter the present time of day 11:34 (AM or PM).
Step
Press the CLOCK pad.
Procedure
1
Enter the correct time of day by pressing the
numbers in sequence.
2
STOP
CLEAR
Only the dots will remain.
Pad Order Display
CLOCK
(operation guide off:
11 43
The dots (:) will flash on and
off.
)
Press the CLOCK pad again.
3
This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45) ERROR will appear in the
display. Press the STOP/CLEAR pad and re-enter the time of day (eg. 1:45).
If you wish to know the time of day during the cooking, auto start or timer mode, press the CLOCK pad. As long
as your finger is pressing the CLOCK pad, the time of day will be displayed.
Stop/Clear
Use the STOP/CLEAR pad to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
CLOCK
7
MICROWAVE COOKING
Microwave Time Cooking
This is a manual cooking feature. First enter the cooking time then the power level.
You can programme up to 99 minutes, 99 seconds.
There are five different power levels.
Power level
Approximate percentage of
microwave power
Examples of foods typically cooked on microwave
oven power level
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then HIGH power is automatically used.
* Suppose you want to time cook for 10 minutes on HIGH power.
Step
Enter desired cooking time.
Procedure
–
–
LOW HIGHMEDIUM
–
–
–
10% 30% 50% 70% 100%
Keeping food
warm
1
Press the INSTANT COOK/START pad.
–
–
M•LOW M•HIGH
–
–
–
–
–
Defrost
–
–
Softening
–
–
butter
–
–
–
–
–
–
–
–
–
–
Casseroles
–
–
–
–
–
–
Pad Order
01 00
INSTANT COOK
START
–
–
–
–
–
–
–
–
–
–
–
–
Seafood
–
Cakes
Muffins
Slices
2
–
–
–
–
–
–
–
Fruit
–
–
Vegetables
–
–
Rice/Pasta
–
–
–
Display
The timer begins to count
down.
–
–
–
–
–
To lower the power press the POWER LEVEL pad once. Note the display will indicate “HIGH”. To lower to
“M•HIGH” press the POWER LEVEL pad again. Repeat as necessary to select “MEDIUM”, “M•LOW” or “LOW”
power levels.
* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.
Step
Enter desired cooking time.
1
Select microwave cooking and power level
by pressing the POWER LEVEL pad as
2
required (for MEDIUM press three times).
Press the INSTANT COOK/START pad.
Procedure Display
Pad Order
01 00
POWER
LEVEL
x 3
INSTANT COOK
START
3
The timer begins to count
down.
If the door is opened during cooking process, the cooking time in the display automatically stops. The cooking
time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.
If you want to check the power level during the cooking, press the POWER LEVEL pad.
As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.
8
Sequence Cooking
Your oven can be programmed with up to 4 automatic cooking sequences, automatically switching from one
variable power setting to the next.
Note that POWER LEVEL must be entered first when programming sequence cooking.
* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.
Step
Procedure Display
Pad Order
Select microwave cooking and desired power
level by pressing the POWER LEVEL pad (for
1
MEDIUM press three times).
Enter desired cooking time.
2
For second sequence, select microwave
cooking and power level (for HIGH press
3
the POWER LEVEL pad once)
Enter desired cooking time for the second
4
sequence.
Press the INSTANT COOK/START pad.
5
POWER
LEVEL
x 3
01 00
POWER
LEVEL
005
INSTANT COOK
START
The timer begins to count
down to zero. When it reaches zero,
the second sequence will appear and the timer will begin
counting down to zero again.
Instant Cook™
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.
Step
Press the INSTANT COOK/START pad.
Procedure Display
Pad Order
INSTANT COOK
START
1
Within one minute of closing the door.
Press the INSTANT COOK/ START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.
9
The timer begins to count
down.
COOK
CONV
HEATING WITHOUT FOOD
Before the first use and after cleaning the convection heater must be conditioned. The procedure involves
heating for a period of 20 minutes. You may notice some smoke and odour during this process, the oven is not
out of order. Follow the procedure below.
Step
Ensure that no food is in the
oven.
1
Press the CONVEC pad.
Enter the temperature (250°C).
2
Enter the heating time (20
3
min.).
Press the INSTANT COOK/
START pad.
IMPORTANT: During this oper-
ation, some smoke and odour
4
will occur. Therefore open the
windows or run the ventilation
fan in the room
Open the door to cool the oven cavity. The cooling fan will remain on until the oven cavity has cooled.
5
WARNING:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves.
Procedure
Pad Order
CONVEC
0
250¡C
0 002
INSTANT COOK
START
CONV CONV
(Operation guide off :
The timer begins to count down to zero. When
timer reaches zero, all indicators will go out
and the oven will "beep".
pear on the display.
Display
)
CONV
CONV
CONV
COOK
will ap-
CONVECTION COOKING
Please consult your Convection Microwave Cookbook for more specific cooking instructions and procedures.
To Cook by Convection
Your Convection Microwave Oven can be programmed for ten different convection cooking temperatures up
to 99 minutes, 99 seconds.
* Suppose you want to cook for 20 minutes at 180°C.
Step
Place turntable in the oven.
Press the CONVEC pad.
1
Enter desired temperature.
2
Enter desired cooking time.
3
Press the INSTANT COOK/
START pad.
4
Procedure
Pad Order
CONVEC
6
180¡C
0 002
INSTANT COOK
START
Display
CONV CONV
(Operation guide off :
CONV
CONV
The timer begins to count down to zero.
When timer reaches zero, all indicators will
go out and the oven will "beep".
will appear on the display. The cooling fan
will remain on until the oven cavity has cooled.
)
HELPFUL HINT:
If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad.
The programmed temperature will be displayed as long as CONVEC pad is pressed.
WARNING:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves.
10
To Preheat and Cook by Convection
* Suppose you want to preheat the oven to 200°C then cook for 20 minutes at 200°C.
Step
1
2
3
4
Procedure Display
Press the PREHEAT pad.
Press desired preheat temperature
pad.
Press the CONVEC pad.
Press desired cooking temperature
pad.
Pad Order
PREHEAT
7
200¡C
CONVEC
7
200¡C
CONV
CONV
PREHEAT COOKING
CONV
(Operation guide off : )
CONV
CONV
CONV
(Operation guide off : )
CONV
Enter desired cooking time.
5
Press the INSTANT COOK/START
pad.
When "ADD FOOD" is displayed, the
6
oven is preheated. If the oven door is
not opened, the oven will automatically hold at the preheat temperature
for 30 minutes.
Open the door. Place food in oven.
7
Close the door.
Press the INSTANT COOK/START
pad.
8
HELPFUL HINT:
If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad.
The programmed temperature will be displayed as long as CONVEC pad is pressed.
WARNING:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves.
0 002
INSTANT COOK
START
will be displayed repeatedly.
When preheat is over, the oven will
"beep" 4 times and
displayed.
INSTANT COOK
START
The timer begins to count down to
zero.
11
CONV
CONV
COOK
will be displayed.
will be
CONV
COOK
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