Info Display
OPERATION MANUAL
J
MODEL R-980E
®
CONVECTION MICROWAVE OVEN
TM
CONTENTS Page
Warranty 1
Introduction 2
Warning 3
Special Notes 4
Installation Instructions 5
Oven Diagram 5
Operation of Touch Control Panel 6
Control Panel Display 6
Touch Control Panel Layout 6
Before Operating 7
Getting Started 7
Clock Setting 7
Stop/Clear 7
To Cancel Program 7
Manual Operations 8
Microwave Time Cooking 8
Sequence Cooking 9
Instant Cook 9
Heating without Food 10
Convection Cooking 10
To Cook by Convection 10
To Preheat and Cook by Convection 11
Mix Cooking 12
To Use Automatic Mix Settings 12
To Preheat and Cook
with Automatic Mix Settings 13
Convection and Microwave Cooking 14
Grilling 15
Preheating 16
Automatic Operations 17
Notes for Automatic Operations 17
Sensor Instant Action 17
Reheat Sensor 18
Multi Cook 19
Easy Defrost 20
Other Convenient Features 21
Help Feature 21
Less/More Setting 24
Increasing/Decreasing Time 24
Memory 25
Alarm 25
Care and Cleaning 26
Service Call Check 26
Specifications 26
Cooking Guides 1 –
12
1
FOR LOCATION ENQUIRIES WITHIN
AUSTRALIA
REGARDING YOUR
LOCAL
SHARP APPROVED SERVICE CENTRE
CALL THE
SHARP SERVICE REFERRAL CENTRE
TOLL FREE
1 300 135 022
DURING NORMAL BUSINESS HOURS
(Eastern Standard Time)
or contact our web site
www.sharp.net.au
SHARP CORPORATION OF AUSTRALIA PTY. LIMITED
ABN 40 003 039 405
1 Huntingwood Drive Blacktown NSW 2148
IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand.
This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12) months
from the date of original purchase.
If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.
The owner is responsible for any transportation and insurance costs if the product has to be returned for
repair.
This warranty does not extend to accessories or defects or injuries caused by or resulting from causes not
attributable to faulty parts or the manufacture of the product, including but not limited to, defect or injury
caused by or resulting from misuse, abuse, neglect, accidental damage, improper voltage, liquid spillage,
vermin infestation, software, or any alterations made to the product which are not authorised by Sharp.
Please retain your sales documentation, as this should be produced to validate a warranty claim.
This warranty is in addition to and in no way limits, varies or excludes any express and implied rights and
remedies under any relevant legislation in the country of sale.
IMPORTANT
DO NOT RETURN THIS PAGE TO SHARP
For your reference, please enter the particulars of your purchase below and retain, with your purchase
documentation.
Model No.
Serial No.
Date of Purchase
Retailer
WARRANTY
Consumer Electronic Products
Congratulations on Your Purchase!
FOR PRODUCTS PURCHASED IN
NEW ZEALAND
CONTACT YOUR SELLING DEALER/RETAILER
OR CALL
SHARP CUSTOMER SERVICES
telephone: 09 573 0111
FACSIMILE: 09 573 0113
or contact our web site
www.sharpnz.co.nz
SHARP CORPORATION OF NEW ZEALAND LIMITED
59 Hugo Johnson Drive
Penrose, Auckland
2
®
INTRODUCTION
The manual is divided into two sections:
1. OPERATION (P3~P26)
This section describes your oven and teaches you how to use all the features.
2. COOKING GUIDE
This section is at the back of the manual, it contains the more commonly used information such as how to
prepare food, which cooking utensil to use, standing time.
It also contains recipes for automatic cooking.
Please take some time to read your operation manual carefully, the automatic cooking menus programmed into
your new oven have been carefully developed to give optimum results when the step-by-step instructions are
followed.
When selecting another home appliance, please again consider our full range of Sharp products.
INFO DISPLAY COOKING SYSTEM
Thank you for buying a Sharp Microwave Oven.
Your new oven has an "Information Display System" which offers you step-by-step instructions to easily
guide you through each feature.
Your oven also has a HELP key for instructions on using Auto Start, Information Guide On / Off,
Demonstration Mode, Child Lock, Info on pads and Help.
After gaining experience and confidence using your oven, the information display can be turned off.
We strongly recommend however that you read this operation manual thoroughly before operating your
oven, paying particular attention to the safety warnings and special notes.
3
WARNING
Read all instructions before using the appliance.
To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic,
paper or other combustible materials for signs of smoke or burning.
e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven
off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
To reduce the risk of explosion and sudden boiling:
a, Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b, When boiling liquids in the oven, use a wide-mouthed container and stand about 20 seconds at the
end of cooking to avoid delayed eruptive boiling of liquids.
This oven is for home food preparation only and should only be used for heating, cooking and defrosting food
and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
Never operate the oven whilst any object is caught or jammed between the door and the oven.
Do not try to adjust or repair the oven yourself because of hazard. The oven must be adjusted or repaired
by a qualified service technician trained by SHARP.
Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service
technician trained by SHARP. It is particularly important that the oven door closes properly and that there
is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven
cavity (buckled or deformed), (4) Burn marks on the door seal faces.
Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when removing
food from the oven.
Never poke an object, particularly a metal object, through a grille or between the door and the oven while the
oven operating.
Never tamper with or deactivate the door safety latches.
Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.
Should the power supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician
trained by SHARP.
If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and oven
cooking bags away from the face.
Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot
surfaces or sharp edges.
When using the CONVECTION, GRILL, MIX COOKING, SENSOR INSTANT ACTION or MULTI COOK
mode, the turntable, racks, oven door, outer cabinet and oven cavity will become hot. Use oven mittens to
prevent burns.
Before cleaning, make sure the oven door, outer cabinet, oven cavity, air vent openings, turntable, roller stay
and racks are not hot.
Do not place anything on the outer cabinet.
This appliance must be earthed.
Do not store food or any other items inside the oven.
Make sure the utensil does not touch the interior walls during cooking.
Only allow children to use the oven without supervision when adequate instructions have been given so that
the child is able to use the oven in a safe way and understands the hazards of improper use.
This appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that they do not play with the appliance.
4
* Cook eggs in shells. This prevents
"explosion", which may damage the
oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or air
tight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers,
clothes or flowers.
* Operate the oven without a load (i.e. an
absorbing material such as food or wa-
ter) in the oven cavity except the directed
case in the operation manual.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recom-
mended by the manufacturer. Exces-
sive preheating can cause the glass
turntable to shatter and/or damage
internal parts of the oven.
* Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Stir liquids briskly before and after
cooking for even heating.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* For boiling or cooking liquids see
WARNING on page 2.
* Remove food from can.
* These foods have high sugar and/or
fat contents.
* Cook for the recommended time.
* Use a microwave proof roasting rack
to collect drained juices.
* Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or
keep clear of cavity walls.
* Place a suitable insulator such as
microwave and heat proof dinner plate
between the turntable and the
browning dish.
Eggs, fruits,
nuts, seeds
vegetables,
sausages and
oysters
Popcorn
Baby food
General
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
SPECIAL NOTES
DO DON’T
5
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaligned door,
damaged gaskets around the door or dents inside the oven cavity or on the door. If there is any damage,
please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP
and repaired, if necessary.
2. Accessories provided
1) Turntable tray
2) Roller stay
3) Low rack
3. Since the door may become hot during cooking, you should place or mount the oven so that the bottom of
the oven is 80 cm or more above floor. You should also keep children away from the door to prevent them
burning themselves.
4. Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay.
Make sure the turntable and roller stay are centrally located and locked together.
NEVER operate the oven without the roller stay and turntable.
5. The oven should not be installed in any area where excessive heat and steam are generated, for example,
next to a conventional oven unit.
When the oven is mounted on a kitchen benchtop, allow at least 40 cm on the top, 5 cm on both sides and
at the rear of the oven for free air space. The ventilation openings should not be blocked.
6.
Please consult your Sharp retailer for availability of built in kit. Before preparing kitchen cabinets for wall mounting,
please refer to the Sharp built in kit installation instructions for clearances and ventilation requirements.
7. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal
injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase. • 230-240V, 50Hz.
8. Operate the oven from a general purpose domestic outlet. If a generator is used, do not operate the oven with
non-sinusoidal outputs.
9. Before using CONVECTION HEATER ELEMENTS for the first time, operate the oven without food for 20
minutes at 250°C. This will allow the oil that is used for rust protection to be burned off.
4) High rack
5) Cook book
6) Operation manual
OVEN DIAGRAM
13.Rating label
14.Power supply cord
15.Oven cavity
16.Outer cabinet
17.Turntable
18.Roller stay
3
11
45
2
13
4
7
8
9
12
6
1
15
10
17
18
14
16
T
O
P
1.Ventilation openings
2.Oven lamp
3.Door hinges
4.Door safety latches
5.See through door
6.Door seals and sealing surfaces
7.Door open button
8.Touch control panel
9.Digital readout
10.Waveguide cover
11.Coupling
12.Menu label
High Rack
-This rack is used for two level
cooking in Convection, such as
layer cakes, muffins, biscuits, etc.,
or for Grill cooking.
Low Rack
-This rack is recommended for
roasting and baking in Convection or Mix mode and can be used
for reheating and cooking foods
by microwave.
Metal racks——High and low
The racks are for Convection, Mix and Grilling. When cooking on Convection or Mix, do not substitute similar
types of racks for these specially designed ones.
6
FRESH
VEGETABLES
REHEAT
PIE
JACKET
POTATO
FROZEN
VEGETABLES
CASSER
CASSER
OLES
OLES
DESSERTS
LESS MORE
MORE
STOP
OP
CLEAR
CLOCK
OCK
MULTI
COOK
SENSOR INST
SENSOR INST
ANT ACTION
REHEAT
SENSOR
LOW MIX
W MIX
HIGH MIX
HIGH MIX
GRILL
GRILL
CONVEC
ONVEC
POPOWER
WER
LELEVEL
VEL
EASY
EASY
DEFR
DEFR
OST
OST
MEMOR
MEMOR
Y PREHEA
PREHEA
T
INST
INST
ANT COOK
OOK
START
MIX CONV
DEFROST
SENSOR
COOK KG HELP
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control
panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times
when cooking procedure is required.
Indicator
Control Panel Display
Touch Control Panel Layout
HELP PAD
Press to select auto start, information guide on/off, child lock,
demonstration modes or info
on pads.
Press to obtain cooking information.
REHEAT SENSOR PAD
Press to select 3 popular Reheat menus.
SENSOR INSTANT ACTION
PADS
Press once to cook or reheat 6
popular menus.
MEMORY PAD
Press to enter the frequently
used cooking programme.
Press to recall the memorised
programme.
INSTANT COOK/START PAD
Press once to cook for 1 minute
on HIGH or increase by 1 minute
multiples each time this pad is
pressed during Microwave, Convection, Grill or Mix cooking.
Press to start oven after setting
programmes.
CLOCK PAD
Press to set clock time.
MULTI COOK PAD
Press to select Multi Cook
mode.
MORE(
), LESS( ) PADS
Press to increase/decrease the
time in one minute increments
during cooking or to alter the
cooking result for the Sensor
Instant Action, Reheat Sensor,
Multi Cook or Easy Defrost
modes.
CONVECTION COOKING
FUNCTION PADS
Press to cook with either function.
POWER LEVEL PAD
Press to select microwave power setting.
If not pressed, HIGH is automatically selected.
EASY DEFROST PAD
Press to defrost meat by entering weight.
NUMBER AND TEMPERATURE PADS
Press to enter cooking times, clock
time, convection temperature or to
select the Multi Cook menus.
STOP/CLEAR PAD
Press to clear during programming.
Press once to stop operation of
oven during cooking; press twice
to cancel cooking programme.
7
* This oven is preset with the INFORMATION GUIDE ON.
To assist you in programming your oven, the information guide will appear in the display.
In this manual, the display of information guide is abbreviated.
* When you become familiar with your oven, the information guide can be turned off. Check page 22.
Step
Procedure Pad Order Display
Plug the oven into a power point and switch
on the power.
Ensure the oven door is closed.
Press the STOP/CLEAR pad so that the
oven beeps.
1
BEFORE OPERATING
Getting Started
2
Only the dots will remain.
11 43
Step
Procedure
Press the CLOCK pad.
Enter the correct time of day by pressing the
numbers in sequence.
* To enter the present time of day 11:34 (AM or PM).
(operation guide off:
)
The dots (:) will flash on and
off.
Press the CLOCK pad again.
2
1
3
Clock Setting
Pad Order
Display
This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45) ERROR will appear in the
display. Press the STOP/CLEAR pad and re-enter the time of day (eg. 1:45).
If you wish to know the time of day during the cooking, auto start or timer mode, press the CLOCK pad. As long
as your finger is pressing the CLOCK pad, the time of day will be displayed.
Press the STOP/CLEAR pad twice.
Stop/Clear
Use the STOP/CLEAR pad to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking
8
–
–
–
–
–
–
–
–
Microwave Time Cooking
LOW HIGHMEDIUM
M•LOW M•HIGH
Power level
10% 30% 50% 70% 100%
Defrost
Softening
butter
Fruit
Vegetables
Rice/Pasta
Approximate percentage of
microwave power
Examples of foods typically cooked on microwave
oven power level
This is a manual cooking feature. First enter the cooking time then the power level.
You can programme up to 99 minutes, 99 seconds.
There are five different power levels.
MANUAL OPERATIONS
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
Keeping food
warm
–
–
–
–
–
–
–
–
Casseroles
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
Cakes
Muffins
Slices
Seafood
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then HIGH power is automatically used.
* Suppose you want to time cook for 10 minutes on HIGH power.
To lower the power press the POWER LEVEL pad once. Note the display will indicate “HIGH”. To lower to
“M•HIGH” press the POWER LEVEL pad again. Repeat as necessary to select “MEDIUM”, “M•LOW” or “LOW”
power levels.
* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.
Procedure Display
Step
Pad Order
Press the INSTANT COOK/START pad.
COOK
3
The timer begins to count
down.
If the door is opened during cooking process, the cooking time in the display automatically stops. The cooking
time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.
If you want to check the power level during the cooking, press the POWER LEVEL pad.
As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.
01 00
Display
The timer begins to count
down.
Step
Procedure
Enter desired cooking time.
Press the INSTANT COOK/START pad.
COOK
Pad Order
1
2
1
01 00
Enter desired cooking time.
Select microwave cooking and power level
by pressing the POWER LEVEL pad as
required (for MEDIUM press three times).
2
POPOWER
WER
LELEVEL
VEL
x 3
9
POPOWER
WER
LELEVEL
VEL
POPOWER
WER
LELEVEL
VEL
Sequence Cooking
Your oven can be programmed up to 4 automatic cooking sequences, switching from one variable power setting
to another automatically.
Note that POWER LEVEL must be entered first when programming sequence cooking.
* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.
005
01 00
Step
Procedure Display
Select microwave cooking and desired power
level by pressing the POWER LEVEL pad (for
MEDIUM press three times).
Enter desired cooking time.
For second sequence, select microwave
cooking and power level (for HIGH press
the POWER LEVEL pad once)
Enter desired cooking time for the second
sequence.
Instant Cook™
Step
Procedure Display
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.
Press the INSTANT COOK/START pad.
Within one minute of closing the door.
The timer begins to count
down.
Pad Order
Pad Order
COOK
The timer begins to count
down to zero. When it reaches zero,
COOK
the second sequence will appear and the timer will begin
counting down to zero again.
COOK
Press the INSTANT COOK/ START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.
Press the INSTANT COOK/START pad.
1
2
3
4
5
1
x 3
10
0 002
180°C
6
0 002
250°C
0
CONV
Step
Pad Order
Procedure
CONV
CONV
Place turntable in the oven.
Press the CONVEC pad.
(Operation guide off :
)
CONV
Enter desired temperature.
CONV
COOK
CONV
Press the INSTANT COOK/
START pad.
Enter desired cooking time.
The timer begins to count down to zero.
When timer reaches zero, all indicators will
go out and the oven will "beep".
will appear on the display. The cooling fan
will remain on until the oven cavity has
cooled.
1
2
3
4
Your Convection Microwave Oven can be programmed for ten different convection cooking temperatures up
to 99 minutes, 99 seconds.
* Suppose you want to cook for 20 minutes at 180°C.
Step
Pad Order
Procedure
Ensure that no food is in the
oven.
Press the CONVEC pad.
CONV
CONV
Enter the temperature (250°C).
Enter the heating time (20
min.).
CONV
Press the INSTANT COOK/
START pad.
IMPORTANT: During this operation, some smoke and odour
will occur. Therefore open the
windows or run the ventillation
fan in the room.
COOK
CONV
Open the door to cool the oven cavity. The cooling fan will remain on until the oven cavity has cooled.
WARNING: The oven door, outer cabinet, turntable and oven cavity will be hot.
Pay attention to avoid burns when cooling the oven.
5
4
3
2
1
The timer begins to count down to zero. When
timer reaches zero, all indicators will go out
and the oven will "beep".
will ap-
pear on the display.
(Operation guide off : )
Before the first use and after cleaning the convection heater must be conditioned. The procedure involves
heating for a period of 20 minutes. You may notice some smoke and odour during this process, the oven is not
out of order. Follow the procedure below.
HEATING WITHOUT FOOD
Helpful Hints:
If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad.
The programmed temperature will be displayed as long as CONVEC pad is pressed.
Display
Display
Please consult your Convection Microwave Cookbook for more specific cooking instructions and procedures.
CONVECTION COOKING
To Cook by Convection
CONVEC
ONVEC
CONVEC
ONVEC
11
CONVEC
ONVEC
PREHEA
PREHEA
T
0 002
200°C
7
200°C
7
* Suppose you want to preheat the oven to 200°C then cook for 20 minutes at 200°C.
COOK
CONV
PREHEAT COOKING
To Preheat and Cook by Convection
Step
Procedure Display
CONV
CONV
CONV
(Operation guide off : )
Press the PREHEAT pad.
Press desired preheat temperature
pad.
CONV
Press the CONVEC pad.
CONV
CONV
(Operation guide off : )
Press desired cooking temperature
pad.
Enter desired cooking time.
CONV
CONV
Press the INSTANT COOK/START
pad.
When "ADD FOOD" is displayed, the
oven is preheated. If the oven door is
not opened, the oven will automatically hold at the preheat temperature
for 30 minutes.
will be displayed repeatedly.
When preheat is over, the oven will
"beep" 4 times and
will be displayed.
will be
displayed.
Open the door. Place food in oven.
Close the door.
COOK
CONV
The timer begins to count down to
zero.
Press the INSTANT COOK/START
pad.
Pad Order
2
1
3
4
5
6
7
8
12
LOW MIX
W MIX
0 002
MIX COOKING
Your Convection Microwave Oven has two preprogrammed settings that make it easy to cook with both
convection heat and microwaves automatically.
The LOW MIX pad is preprogrammed for 180°C with 10% microwave power, while the HIGH MIX pad is
preprogrammed for 200°C with 30% microwave power.
To Use Automatic Mix Settings
* Suppose you want to bake a cake for 20 minutes on LOW MIX.
Step
Procedure Pad Order Display
Press the LOW MIX pad.
MIX
MIX
MIX
Enter desired cooking time.
MIX
Press the INSTANT COOK/START pad.
COOK
MIX
The timer begins to count
down to zero.
When timer reaches zero, all
indicators will go out and the
oven will "beep".
will appear on the
display.
The cooling fan will remain on
until the oven cavity has
cooled.
NOTE
1. To cook on HIGH MIX setting, use the above procedure, pressing the HIGH MIX pad in Step 1.
2. If you want to change convection temperature of Automatic Mix Settings, using the above procedure, press
the desired Mix setting pad again after step 1 and then press the desired temperature pad. And continue
Step 2.
Helpful Hints:
If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad.
The programmed temperature will be displayed as long as CONVEC pad is pressed.
1
2
3
13
HIGH MIX
HIGH MIX
PREHEA
PREHEA
T
0 002
200°C
7
COOK
CONV
COOK
MIX
MIX
To Preheat and Cook with Automatic Mix Settings
* Suppose you want to preheat the oven to 200°C and roast a chicken for 20 minutes on HIGH MIX.
Step
Procedure Pad Order Display
CONV
CONV
CONV
(Operation guide off : )
Press the PREHEAT pad.
Press desired preheat temperature
pad.
CONV
Press the HIGH MIX pad.
MIX
MIX
MIX
Enter desired cooking time.
Press the INSTANT COOK/START
pad.
When "ADD FOOD" is displayed, the
oven is preheated. If the oven door is
not opened, the oven will automatically hold at the preheat temperature
for 30 minutes.
will be displayed repeatedly.
When preheat is over, the oven will
"beep" 4 times and
will be displayed.
Open the door. Place food in oven.
Close the door.
will be
displayed.
If you wish to change convection temperature of Automatic Mix settings, using the above procedure, press the
desired Mix setting pad again after Step 3 and then press the desired temperature pad. And continue Step 4.
The timer begins to count down to
zero.
Press the INSTANT COOK/START
pad.
1
2
3
4
5
6
7
PREHEAT COOKING
14
POPOWER
WER
LELEVEL
VEL
CONVEC
ONVEC
180°C
6
8 00
COOK
CONV
CONV
CONV
CONV
CONV
Step
Procedure Pad Order Display
Press the CONVEC pad.
(Operation guide off:
)
Enter desired convection temperature.
Enter desired convection cooking
time.
Select microwave cooking and
power level by pressing the
POWER LEVEL pad as required
(for MEDIUM press three times.)
Enter desired microwave cooking
time.
Press the INSTANT COOK/START
pad.
The timer begins to count down to
zero. When it reaches zero,
1
2
3
4
5
Your Convection Microwave Oven can be programmed to combine convection and microwave cooking
operations.
* Suppose you want to roast chicken pieces for 15 minutes at 180°C and then cook at 8 minutes on MEDIUM.
COOK
The timer begins to count down to
zero.
Do not use plastic (non-heat proof) cookware if combining Convection and Microwave mode.
6
Convection and Microwave Cooking
5100
x 3
15
GRILL
GRILL
The grill effect is achieved using fan forced heat at a temperature of 250°C.
Preheating is automatic when the GRILL setting is used. Only actual cooking time is entered; the oven signals
when it is preheated to 250°C. Use Grill setting for steaks, chops, chicken pieces and many other foods.
The turntable should remain in oven when preheating.
* Suppose you want to grill a steak for 15 minutes.
GRILLING
COOK
CONV
CONV
DisplayProcedure
Step
CONV
CONV
2
will be displayed repeatedly.
When preheat is over, the oven
will "beep" 4 times and
will be
displayed.
Pad Order
Press the INSTANT COOK/START pad.
1
Place turntable in the oven.
Press the GRILL pad.
Enter desired grilling time.
Open the door and place food in oven.
Close the door.
will be
displayed.
4
The timer begins to count
down to zero. When it reaches zero, all indicators will go
off and the oven will "beep".
will appear on the
display. The cooling fan will
remain on until the oven cavity has cooled.
Press the INSTANT COOK/START pad.
3
* Oven will maintain 250°C for 30 minutes after preheat is completed. If the oven door is not opened (food
placed in the oven) within 30 minutes, the oven will automatically turn off.
Helpful Hints:
If you want to change grilling temperature (perhaps for different foods) using the above procedure, press
the GRILL pad again after Step 1 and then press the desired temperature pad. And continue Step 2.
5
COOK
CONV
5100
16
CONVEC
ONVEC
PREHEA
PREHEA
T
0 002
200°C
7
200°C
7
COOK
CONV
COOK
CONV
COOK
CONV
PREHEATING
For best results, preheat to the required temperature with the turntable in the oven. Add food after preheating.
* To preheat the oven to 200°C
CONV
CONV
CONV
Step
Procedure Display
Pad Order
(Operation guide off: )
3
2
1
Press the PREHEAT pad.
Select preheating temperature.
Press the INSTANT COOK/
START pad.
Preheat is over. If the oven door is not opened, the oven
will automatically hold at the preheat temperature for 30
minutes.
After preheating, Suppose you want to cook profiteroles for 20 minutes on convection 200°C.
Open the door and place food.
Close the door.
CONV CONV
(Operation guide off: )
The timer begins to count down.
6
7
8
9
Press the CONVEC pad.
Enter desired temperature.
Enter desired cooking time.
Press the INSTANT COOK/
START pad.
After preheating, suppose you want to cook with automatic Mix settings. Press the HIGH MIX or LOW MIX pad
instead of the CONVEC pad in Step 6 , then continue with Step 8.
If you are in the process of preheating and wish to check the actual oven temperature, simply press the CONVEC
pad. The actual oven temperature will be displayed as long as the CONVEC pad is pressed. If the oven
temperature is below 40°C at this time,
will be displayed.
4
5
CONV
COOK
CONV
CONV
CONV
17
FRESH
VEGETABLES
REHEAT
PIE
JACKET
POTATO
FROZEN
VEGETABLES
CASSEROLES
DESSERTS
SENSOR INSTANT ACTION
AUTOMATIC OPERATIONS
1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or
paper towel prior to cooking on SENSOR INSTANT ACTION or REHEAT SENSOR.
2. After oven is plugged in, wait 2 minutes before using SENSOR INSTANT ACTION or REHEAT SENSOR.
3.
will be displayed if:
(a) more or less than the quantity or weight of foods suggested in the MULTI COOK or EASY DEFROST
MENU GUIDE are programmed when the START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
(b) the door is opened or the STOP/CLEAR pad is pressed until the cooking time is displayed. To clear, press
the STOP/CLEAR pad and cook manually. See cookbook.
4. When using the automatic features (SENSOR INSTANT ACTION, REHEAT SENSOR, MULTI COOK, EASY
DEFROST), carefully follow the details provided in each MENU GUIDE to achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or may be
displayed.
5. When cooking small quantities of food on SENSOR INSTANT ACTION or REHEAT SENSOR, the food may
be cooked without displaying any remaining cooking time.
6. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. See
cookbook.
7. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg
would become 1.7kg.
8. To change the final cooking or defrosting result from the standard setting, press the MORE( ) or LESS( )
pad prior to pressing the each automatic operation pad.
Step
Display
Press the SENSOR INSTANT
ACTION pad for Fresh Vegetables (within 1 minute of closing
the door).
*When the sensor detects the
vapour from the food, the remaining cooking time will appear.
(eg. remaining cooking time
is approximately. 10 sec.)
1
Pad OrderProcedure
SENSOR
COOK
SENSOR
COOK
SENSOR
COOK
SENSOR
COOK
SENSOR
COOK
SENSOR
COOK
The timer begins to count down. When the
cooking time reaches zero,
will be dis-
played.
* Suppose you want to cook 1.0 kg Fresh Vegetables.
Press once to cook 6 popular menus. Follow the details provided in
SENSOR INSTANT ACTION MENU GUIDE or SENSOR INSTANT
ACTION RECIPES on pages 5 - 7 in the cooking guides.
NOTE: You can get a cooking hint by pressing the HELP pad before pressing the desired SENSOR INSTANT
ACTION pad. See page 23.
Notes for Automatic Operations
Sensor Instant Action
FRESH
FRESH
VEGET
VEGET
ABLES
ABLES
18
REHEA
REHEA
T
SENSOR
SENSOR
REHEA
REHEA
T
SENSOR
SENSOR
REHEA
REHEA
T
SENSOR
SENSOR
Reheat Sensor
Press to select 3 popular reheat menus.
Follow the details provided in REHEAT SENSOR MENU GUIDE on page 8 in the
cooking guides.
SENSOR
HELP
SENSOR
HELP
SENSOR
HELP
SENSOR
HELP
SENSOR
HELP
Step
Procedure Display
To reheat a Dinner Plate, press
the REHEAT SENSOR pad
once.
Pad Order
If you require a cooking hint,
press the HELP pad.
(See NOTE below)
To reheat Soup, press the
REHEAT SENSOR pad twice
within 3 seconds.
COOK
SENSOR
COOK HELP
SENSOR
COOK HELP
COOK
SENSOR
HELP
SENSOR
HELP
To reheat Casseroles/Canned
Food, press the REHEAT SENSOR pad
3 times within 3 sec-
onds.
SENSOR
HELP
SENSOR
HELP
SENSOR
HELP
SENSOR
HELP
Suppose you want to reheat a
dinner plate.
Press the INSTANT COOK/
START pad.
SENSOR
COOK HELP
The timer begins to count down.
When the cooking time reaches zero,
will be displayed .
The oven starts.
* When the sensor detects the
vapour from the food, the
remaining cooking time will
appear.
(eg. remaining cooking time
is approximately. 20 sec.)
NOTE: You can get a cooking hint whenever HELP is lit in the display. See page 23.
1
2
REHEA
REHEA
T
SENSOR
SENSOR
x 1
x 2
x 3
19
MUL
MULTITI
COOK
OOK
COOK HELP
MIX
COOK HELP
MIX
01
1
HELP
MIX
KG
KG HELP
MIX
6
5
3
1
* Suppose you want to cook 1.0 kg Roast Beef (Medium).
Step
Procedure Pad Order Display
Press the MULTI COOK pad.
Select food category for Multi Cook.
Press 1 to cook Roast Beef.
KG will flash on and off.
Enter the weight.
KG HELP
MIX
KG stops flashing.
Press the INSTANT COOK/START pad.
The timer begins to count down.
The oven will "beep" 4 times and
will stop.
will be displayed repeatedly.
Open the door. Turn over the meat. Close
the door.
will be
displayed repeatedly.
Press the INSTANT COOK/START pad.
When the cooking time reaches
zero,
will be displayed repeatedly.
2
4
NOTE:
1. You can get a cooking hint whenever HELP is lit in the display. See page 23.
2. For menus 3, 5 and 6: After Step 3, press the INSTANT COOK/START pad and preheat will start
automatically. When the display shows
,
or open the door and enter the food. Then continue with Step 4.
(Operation guide off: )
1.Roast Beef
2.Roast Lamb
3.Roast Chicken
4.Roast Dinner
5.Grilled Steak/Chops
6.Biscuits
Press to select 6 popular convection and Mix
cooking menus.
Follow the details provided in MULTI COOK
MENU GUIDE or MULTI COOK RECIPES on pages
9 -
11
in the cooking guides.
Multi Cook
MUL
MULTITI
COOK
OOK
20
EASY
EASY
DEFR
DEFR
OST
OST
DEFROST
COOK HELP
DEFROST
COOK HELP
01
Step
Procedure Display
* Suppose you want to defrost 1.0 kg of Chicken Pieces.
The Easy Defrost feature allows you to defrost meats by entering weight.
Follow the details provided in EASY DEFROST MENU GUIDE on page 12 in the cooking
guides.
KG will flash on and off.
(Operation guide off: )
Pad Order
DEFROST
HELP
DEFROST
HELP
KG
KG
Enter the weight.
DEFROST
KG HELP
KG stops flashing.
Press the INSTANT COOK/
START pad.
The timer begins to count down. The oven
will “beep” 4 times and will stop.
will be dis-
played repeatedly.
Press the EASY DEFROST
pad.
Open the door. Turn over the
chicken pieces.
Close the door.
will be displayed re-
peatedly.
The timer begins to count down, when it
reaches zero, the oven will “beep”.
will be displayed repeatedly.
4
Press the INSTANT COOK/
START pad.
1
2
3
5
NOTE: You can get a cooking hint whenever HELP is lit in the display. See page 23.
Easy Defrost
EASY
EASY
DEFR
DEFR
OST
OST
21
POPOWER
WER
LELEVEL
VEL
0 002
4 03
1
Display
Press the HELP pad.
Help Feature
Step
Procedure
Pad Order
Press the number 1 pad.
Enter the desired start time.
The dots (:) will flash on and off.
Press the CLOCK pad.
Set the desired cooking mode.
(for microwave cooking on
MEDIUM, press the POWER
LEVEL pad 3 times)
Enter the desired cooking time.
The oven will start cooking at 4:30 P.M.
COOK
The timer begins to count down. When the
timer reaches zero, all indicators will go off
and the oven will "beep".
will
appear in the display.
3
4
5
6
7
To check the current time, simply press the CLOCK pad, the time will be displayed.
If the door is opened after step 7, close the door and press the START pad to continue with Auto Start.
Press the STOP/CLEAR pad to cancel Auto Start.
The correct time of day must be set before using Auto Start, see clock setting on page 7.
Auto Start
The Auto Start feature allows you to set your oven to start automatically.
* Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon.
(Check that the correct time of day is displayed.)
1
The HELP feature has 6 different programmes.
Press the INSTANT COOK/
START pad.
2
OTHER CONVENIENT FEATURES
x 3
22
3
2
Information Guide On/Off
This oven is preset with the Information Guide On.
As you get more familiar with your oven, the Information Guide can be turned off.
* To turn off the Information Guide. After step 1 for Auto Start.
Display
Step
Procedure
Pad Order
Press the number 2 pad.
Press the STOP/CLEAR pad.
The time of day will appear in the display.
2
3
* To restore the Information Guide. After step 2 above.
Display
Step
Procedure
Pad Order
Press the INSTANT COOK/
START pad.
The time of day will appear in the display.
Display
Step
Procedure
Pad Order
Press the number 3 pad.
3
Press the INSTANT COOK/
START pad.
The time of day will appear in the display.
2
3
The control panel is now locked, each time a pad is pressed, the display will show "LOCK".
* To unlock the control panel. After step 2 above.
If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced.
To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use.
* To set the Child Lock. After step 1 for Auto Start.
Child Lock
Display
Step
Procedure Pad Order
Press the STOP/CLEAR pad.
The time of day will appear in the display.
The oven is ready to use.
3
23
4
Display
Step
Procedure
Pad Order
Press the number 4 pad.
Press the INSTANT COOK/
START pad.
Then
will appear repeatedly.
Cooking operations can now be demonstrated with no power in the oven.
* Suppose you demonstrate Instant Cook.
2
3
Display
Step
Procedure Pad Order
Press the INSTANT COOK/
START pad.
(Within one minute of closing
the door.)
The timer begins to count down to zero at ten
times the speed. When the timer reaches
zero,
will appear in the display.
COOK
1
Display
Step
Procedure Pad Order
Press the STOP/CLEAR pad.
The time of day will appear in the display.
* To cancel the Demonstration Mode. After step 2 above.
3
Display
Step
Procedure
Pad Order
Press the MULTI COOK pad.
2
The guide message will be repeated twice, and then the display will show the time of day.
If you want to cancel the guide, press the STOP/CLEAR pad.
NOTE: For SENSOR INSTANT ACTION, HELP is not lit in the display, so press the HELP pad before pressing
the desired SENSOR INSTANT ACTION pad.
Demonstration Mode
This feature is mainly for use by retail outlets, and also allows you to practice key operations.
* To demonstrate. After step 1 for Auto Start.
Each pad carries useful guide.
* To get the guide for MULTI COOK pad. After step 1 for Auto Start.
Info on Pads
Each setting of Automatic Operations has a cooking hint.
If you wish to check, press the HELP pad whenever HELP is lit in the display.
Help
MUL
MULTITI
COOK
OOK
24
MORE
MORE
LESS
COOK HELP
MIX
01
2
COOK
COOK
KG HELP
MIX
KG HELP
MIX
Multi Cook
The cooking times programmed into the automatic menus are
tailored to the most popular tastes. To adjust the cooking time to
your individual preference –use the “more” or “less” feature to
either add (more) or reduce (less) cooking time.
The LESS/MORE pads can be used to adjust the cooking time of the following features
– SENSOR INSTANT ACTION – MULTI COOK
– REHEAT SENSOR – EASY DEFROST
To adjust cooking time, press the LESS or MORE pad at the beginning of the procedure.
* Suppose you want to cook 1.0 kg Roast Lamb (Well Done) with MULTI COOK.
Step
Procedure DisplayPad Order
Press the MORE pad.
1
Press the MULTI COOK pad.
(Operation guide off :
)
2
Select food category for Multi
Cook.
Press 2 to cook Roast Lamb.
3
KG HELP
MIX
HELP
MIX
Enter the weight.
4
Press the INSTANT/COOK
START pad.
5
Microwave, Convection, Mix or Grilling time can be added or decreased during a cooking programme using the
“MORE” or “LESS” pads.
* Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking.
Step
Procedure DisplayPad Order
Press the INSTANT COOK/
START pad.
COOK
Press the MORE pad twice to
increase time by two minutes.
x 2
The timer begins
to count down.
Less/More Setting
Increasing or Decreasing Time During A Cooking Programme
MORE
MORE
MORE
MORE
MUL
MULTITI
COOK
OOK
005
Enter desired cooking time.
POPOWER
WER
LELEVEL
VEL
Select microwave cooking and
power level by pressing the
POWER LEVEL pad as required.
(for MEDIUM press three
times)
x 3
1
2
3
4
25
MEMOR
MEMOR
Y
MEMOR
MEMOR
Y
MEMOR
MEMOR
Y
POPOWER
WER
LELEVEL
VEL
MEMOR
MEMOR
Y
2 02
MEMORY ENTRY/REPROGRAMME
(Up to four stages can be memorized.)
*Suppose you want to enter 2 minutes 20 seconds on M•HIGH into the memory.
Press the MEMORY pad
twice.
Step
Procedure DisplayPad Order
(Operation guide off: )
x 2
1
4
Press the MEMORY pad.
NOTE : If you wish to enter more than two stages cooking, repeat step 2 and 3 after step 3.
COOKING BY MEMORY
*Suppose you want to use the memorized cooking programme with memory.
Step
Procedure DisplayPad Order
The memorized cooking programme will
appear.
Press the MEMORY pad.
1
TO CHECK MEMORY
You may forget exactly what information is stored in the memory or simply want to check if the oven has been
programmed correctly:
*Suppose you want to check the cooking programme of memory.
The memorized cooking programme will
appear.
Press the MEMORY pad.
1
Step
Procedure DisplayPad Order
Press the STOP/CLEAR pad.
Time of day will appear.
2
2
Press the INSTANT COOK /
START pad.
COOK
Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times and
will be appeared in the display after 2 minutes.
If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.
Your oven has a memory to allow you to preset a frequently used cooking programme. The oven "memorises" the
instruction and can recall this information when the time of day is displayed. This feature can be used for frequently
prepared foods such as scrambled eggs, or special recipes you like to cook.
Enter desired cooking time.
3
Select microwave cooking and
power level by pressing the
POWER LEVEL pad (for
M•HIGH press twice).
2
x 2
Memory
Alarm
26
AC Line Voltage: Single phase
230-240V, 50Hz
AC Power Required: 1.6 kW (Microwave)
1.6 kW (Convection)
Output Power:
Microwave 900 W* (IEC test procedure)
Convection Heater 1500 W
* When tested in accordance with AS/NZS 2895.1.1995
** This is the classification of ISM(Industrial, Scientific and Medical) equipment described in the International
Standard CISPR11.
Microwave Frequency: 2450 MHz**(ClassB/Group2)
Outside Dimensions: 627mm(W) x 378mm(H)
x 492mm(D)
Cavity Dimensions: 410mm(W) x 245mm(H)
x 410mm(D)
Oven Capacity: 41 litre (1.5cu.ft)
Cooking Uniformity: Turntable (390mm tray)
system
Weight: Approx. 29 kg
SPECIFICATIONS
CARE AND CLEANING
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of
harsh abrasive cleaners.
Door:
Wipe the door and window on both sides and the door seals frequently with a damp cloth to remove any spills
or spatters. Do not use abrasive cleaner.
Touch Control Panel:
Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Do not use abrasive cleaner. Avoid the use of excess water.
Interior walls:
Wipe spatters and spills with a little dish washing liquid on a soft damp cloth. For heavier stains inside the oven
cavity only, use a mild stainless steel cleaner applied with a soft damp cloth. Do not apply to the inside of the
door. Wipe clean ensuring all cleaner is removed.
DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR HARSH CLEANSERS OR SCOURING PADS ON
YOUR OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN. DO NOT
USE A STEAM CLEANER.
At regular intervals, heat the oven referring to "Heating without Food" on page 10. Splashed food, on the oven
walls may cause smoke and odour.
Turntable/Roller Stay/Racks:
Wash with mild soapy water and dry thoroughly.
CLEAN THE OVEN AT REGULAR INTERVALS.
Disconnect the power supply cord before cleaning. And if possible leave the door open to inactivate the oven.
SERVICE CALL CHECK
Please check the following before calling service:
1. Does the display light? Yes No
2. When the door is opened, does the oven lamp light? Yes No
3. Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door securely.
Oven lamp should go off if door is closed properly.
Press the INSTANT COOK/START pad once.
A. Does the oven lamp light? Yes No
B. Does the cooling fan work? Yes No
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate? Yes No
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. Does COOK indicator light? Yes No
E. After 1 minutes, is the water hot? Yes No
4. Remove water from the oven and programme the oven for 5 minutes at convection 180°C.
A. Do CONV and COOK indicators light? Yes No
B. After 5 minutes, is the inside of the oven hot? Yes No
If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTRE APPROVED BY SHARP.
NOTE: If time in the display is counting down rapidly, check Demonstration Mode. (See P.23 for detail.)
COOKING GUIDES
CONTENTS COOKING GUIDE
TINSEA894WRRZ – J22
Printed in Thailand
1
HELPFUL HINTS
2
COOKWARE
AND
UTENSIL GUIDE
4
5
REHEAT SENSOR
MENU GUIDE
8
MULTI COOK
MENU GUIDE
9
EASY DEFROST
MENU GUIDE
12
SENSOR INSTANT
ACTION
MENU GUIDE
SHARP CORPORATION OSAKA, JAPAN
QUICK
REFERENCE
GUIDE
®
1
JACKET
POTATO
HIGH MIX
HIGH MIX
51 00
CONVEC
180°C
6
51 00
PREHEAT
160°C
5
POWER
LEVEL
04
EASY
DEFROST
01
MULTI
COOK
011
REHEA
T
SENSOR
FEATURE
QUICK OPERATION GUIDE
Sensor Instant Action
Reheat Sensor
Multi Cook
Easy Defrost
Variable Cooking Control
Preheat
Manual Convection Cooking
Mix Cooking
Grill Cooking
QUICK REFERENCE GUIDE
PRESS
PRESS REHEAT SENSOR
Weight
Menu
Number
Cooking Time
Cooking Time
Once to automatically cook 1 to 10 potatoes.
Once for DINNER PLATE
Twice for SOUP
Three times for CASSEROLES/CANNED FOOD
eg. No.1 eg. 1.0kg
To soften Cream Cheese or Butter for 40 seconds on M•LOW.
eg. 15 minutes
eg. 1.0kg
Weight
eg. 160°C
Temp
eg. 180°C
Temp
Cooking Time
eg. 15 minutes
eg. 15 minutes
GRILL
51 00
Cooking Time
x 4
2
1. Can be used the same a conventional oven.
2. When cooking your own recipes; cook for a slightly shorter cooking time, at the
temperature the recipe suggests. Then add additional time if necessary.
3. For best results, preheat to required temperature with the turnable in the oven.
Add food after preheating.
4. Foods may be cooked either directly on turntable, or using the high or low racks.
5. Do not cover turntable, high rack, or low rack with aluminium foil.
6. Metal cookware can be used. Round pizza trays are excellent cooking utensils for
cooking.
7. If you are cooking and wish to check the temperature you have programmed, simply
press the CONVEC pad. The programmed temperature will be displayed as long as
CONVEC pad is pressed.
8. Use convection cooking for baking delicate foods or those which have short cooking
times. ie. biscuits, scones, choux pastry or pavlova.
1. ARRANGEMENT
Arrange foods carefully. Place thickest areas toward outside of dish.
Eg. Arrange vegetables in a shallow dish in the following way:
Hard Vegetables around the outside, Soft Vegetables in the
centre, Medium Vegetables in-between.
2. COVERING
Cover foods in the microwave if you would normally cover the food in your ordinary oven, or
to retain moisture. Cover foods such as Vegetables, Casseroles, or when Reheating.
Use to cover foods:
3. SHIELDING
Shield using small pieces of aluminium foil to shield thin areas of meat, fish and poultry or
edges of cakes to prevent overcooking.
4. STIRRING
Stir foods from the outside to the centre of the dish, once or twice during cooking if possible.
Eg. Casseroles and Sauces.
5. PIERCING
Pierce potatoes, eggs, oysters, tomatoes or any foods with a skin or membrane to allow
steam to escape.
6. STANDING TIME
Standing time is important. After cooking or defrosting ensure adequate standing time. This
allows the food to continue cooking or heating. Refer to cooking guides for each menu or
according to manufacturers instructions.
7. CONDENSATION
Condensation is a normal part of microwave cooking. The humidity and moisture in food will
influence the amount of condensation in the oven. Generally, covered foods will not cause
as much condensation as uncovered foods. Ensure that the ventilation openings are not
blocked.
HELPFUL HINTS
HIGH RACK
LOW RACK
CAKE TIN
PIZZA TRAYSQUARE DISH
CONVECTION COOKINGMICROWAVE COOKING
LID PLASTIC WRAP PAPER TOWEL
FISH CHICKEN
STIR
TOMATO EGG
3
1. Preheat is automatic for this menu.
Add food after pre-heating.
2. Place food on the high rack in the oven after preheating. (Round pizza trays
may be used if necessary).
When grilling food that can excessive fat splatter and smoke (eg. steak, chops)
the following principles should be followed:
* Remove turntable from the oven before preheating.
* Fit the high rack on the turntable, place the food on the rack and pour 1/2
cup of tap water on the turntable. (Otherwise the dripping fat drops onto the
hot turntable causing the smoke).
* The turntable should be fitted in the oven after preheating.
HELPFUL HINTS
MIX COOKING
1. There are two automatic, pre-programmed mix settings.
b) High Mix - Convection 200°C with
30% microwave power.
Use for roasting meats,
lasagne and meat loaf.
a) Low Mix - Convection 180°C with
10% microwave power.
Use for baking cakes,
slices, bread, quiches,
pastries.
2. The convection temperature can be changed to accommodate all your favourite
recipes.
3. Metal cookware can be used.
During mix cooking some metal utensils
may cause arcing when they come in
contact with oven walls or accessory
racks. To prevent arcing when using a
metal tin, place a heat resistant dish
(Pyrex pie plate, dinner plate) between
the tin and the rack.
4. If you are cooking and wish to check the temperature you have pro-
grammed simply press the CONVEC pad. The programmed temperature
will be displayed as long as CONVEC pad is pressed.
5. When converting conventional recipes the following principles should be
followed:
* When using High Mix cut the time by two-thirds: use half the normal cooking
time when using Low Mix.
* Cut the temperature by 10% from conventional recipe temperatures.
* Use the low rack whenever possible.
* When baking, preheat the oven as you would normally.
GRILLING
4. If you are cooking and wish to check the temperature you have
programmed, simply press the CONVEC pad. The programmed
temperature will be displayed as long as CONVEC pad is pressed.
3. The oven is preset at 250°C, this can be reduced to accommodate a
variety of foods.
HIGH RACK & TURNTABLE
CAKE TIN
PIZZA TRAY
®
4
YES
YES
YES
YES
YES
YES
YES
NO
NO
NO
NO
NO
NO
NO
YES
YES
YES
YES
YES
For Shielding
YES
YES
NO
NO
NO
NO
NO
NO
NO
NO
COOKWARE & UTENSIL GUIDE
GRILL
MIX
COOKING
CONVECTION
MICROWAVE
METAL RACKS
OVENPROOF GLASS
PIZZA TRAY
RING CENTRE DISH SQUARE DISH
FOIL
CAKE TIN
PAPER TOWEL
YES
(LOW RACK
ONLY)
YES
NO
YES
For Shielding
YES
YES
YES
YES
YES
YES
YES
Defrost Only
YES
NO
METAL RACKS
GLASSWARE/CERAMIC
(HEAT RESISTANT)
METAL COOKWARE
OVEN BAGS
ALUMINIUM FOIL
NON-STICK PAPER
GREASE-PROOF PAPER
WAXED PAPER
PLASTIC WRAP
PAPER TOWEL
PLASTIC COOKWARE
MICROWAVE SAFE
BROWNING DISH
DEFROST RACK
THERMOMETERS
MICROWAVE SAFE
CONVENTIONAL
YES
YES
YES
NO
YES
NO
NO
NO
NO
NO
NO
NO
NO
NO
NO
5
Standing
Time
(minutes)
Menu
Initial
Temperature
(approx.)
Cooking
Method
Procedure
Weight
Range
Fresh Vegetables
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage
Squash
+20°C
Room temperature
• Wash the vegetables.
• Pierce skin of squash with folk.
• Arrange the vegetables in a shallow dish in the following way : hard
vegetables around the outside, soft vegetables in the centre, medium
vegetables in-between.
• Cover with a glass lid or plastic wrap.
• After cooking, stand coverd and stir.
MICRO
0.1-1.0 kg
hard vegetables
medium vegetables
1-5
SENSOR INSTANT ACTION MENU GUIDE
Reheat Pie
includes : Pies
Pasties
1-6 pieces
(1 piece, approx. 160-200g)
+3°C
Refrigerated
MICRO
HIGH
MIX
• Place pie upside down on the low rack on the turntable.
• When oven stops and is displayed,
turn over pies and continue cooking.
• After cooking, stand.
1-3
Jacket Potato
Potato (whole)
1-10 pieces
(1 piece, approx. 150g)
+20°C
Room temperature
• Use washed new potatoes.
• Pierce twice with fork on each side.
• Place on outside of turntable.
• When oven stops and is displayed,
turn over potatoes and continue cooking.
• After cooking, stand, covered with aluminium foil.
MICRO
3-10
0.1-1.0 kg –18°C
Frozen
Frozen Vegetables
Carrots
Beans
Brussels Sprouts
Broccoli
Cauliflower
Corn
Green Peas
Mixed Vegetables
• Before cooking, separate vegetables eg. broccoli as much as possible.
• Arrange the vegetables in a shallow dish in the following way : hard
vegetables around the outside, soft vegetables in the centre, medium
vegetables in-between.
• Cover with a glass lid or plastic wrap.
• After cooking, stand covered and stir.
MICRO
Casseroles
1-4 serves
MICRO
HIGH
MIX
MICRO
LOW
MIX
Desserts
2-8 serves
• See recipes on page 7.
1-5
hard vegetables
medium vegetables
soft vegetables
soft vegetables
• See recipes on page 6.
The final cooking result will vary according to the food condition
(e.g. initial temperature, shape, quality). Check the food after
cooking and if necessary continue cooking manually.
FRESH
FRESH
VEGET
VEGET
ABLES
ABLES
REHEA
REHEA
T
PIE
IE
JAJACKET
CKET
POPOTATO
FR
FR
OZEN
OZEN
VEGET
VEGET
ABLES
ABLES
CASSEROLES
DESSER
DESSER
TS
SENSOR INST
SENSOR INST
ANT A
ANT A
CTION
CTION
6
Sensor Instant Action Recipes
CASSEROLES
Beef Stroganoff
250 g
2 tbs
to taste
1
/2 (small)
2 ts
125 ml
60 ml
25 g
75 ml
Serves
Ingredients; rump steak, cubed
plain flour
salt and pepper
onion, chopped
tomato puree
beef stock
red wine
mushroom, thinly sliced
sour cream
1 serve 2 serves
500 g
1
/4 cup
to taste
1 (small)
1 tbs
200 ml
60 ml
50 g
150 ml
750 g
1
/3 cup
to taste
1
11/2 tbs
250 ml
60 ml
75 g
200 ml
3 serves
1 kg
1
/2 cup
to taste
1
2 tbs
375 ml
60 ml
100 g
300 ml
4 serves
1. Toss steak with flour, salt and pepper in a freezer bag until evenly coated.
2. Place steak, left over flour, onion, tomato puree, beef stock and wine into a casserole dish.
3. Cover with a glass lid and press the Sensor Instant Action pad for Casseroles.
4. For small quantity
The oven will stop and display at this stage stir the casserole and
add mushrooms. Cover with lid. Press Start pad to continue cooking.
For large quantity
The oven will stop and display . At this stage stir the casserole. Cover with lid
and press Start pad to continue cooking.
The oven will stop again and display , at this stage stir the casserole
and add mushrooms. Cover with lid. Press Start pad to continue cooking.
5. After cooking stir in sour cream and stand, covered 2–5 minutes. Serve hot with boiled rice
or pasta.
4. For small quantity
The oven will stop and display at this stage stir the casserole, add
the corn and celery. Cover with lid. Press Start pad to continue cooking.
For large quantity
The oven will stop and display . At this stage stir the casserole. Cover with lid
and press Start pad to continue cooking.
The oven will stop again and display at this stage stir the casserole,
add the corn and celery. Cover with lid. Press Start pad to continue cooking.
5. After cooking, stir in sour cream and stand, covered 2–5 minutes before serving.
Springtime Lamb Casserole
Serves
Ingredients; lamb, cubed
French onion soup mix
plain flour
spring onion, chopped
small carrot, sliced
chicken stock
corn kernels
celery
sour cream
250 g
2 tbs
2 tbs
1
1
1
/2 cup
60 g
1 stick
75 ml
500 g
4 tbs
4 tbs
2
2
1
/2 cup
125 g
1 stick
150 ml
750 g
1 pkt
1
/4 cup
3
2
3
/4 cup
310 g
2 sticks
200 ml
1 serve
2 serves 3 serves 4 serves
1 kg
1 pkt
1
/4 cup
4
2
1 cup
310 g
2 sticks
300 ml
1. Toss lamb in combined French onion soup mix and flour in a freezer bag until evenly coated.
2. Place lamb left over flour, onion, carrot and chicken stock in a casserole dish.
3. Cover with a glass lid and press the Sensor Instant Action pad for Casseroles.
Apricot Chicken
1. Toss chicken in combined French onion soup mix and plain flour.
2. Place into a casserole dish and cover with a glass lid.
3. Press the Sensor Instant Action pad for Casseroles.
4. For small quantity
The oven will stop and display at this stage stir the casserole and
add apricot nectar and apricots. Cover with lid. Press Start pad to continue cooking.
For large quantity
The oven will stop and display , at this stage stir the casserole. Cover with lid.
Press Start pad to continue cooking. The oven will stop again and display
, at this stage add apricot nectar and apricots. Cover with lid. Press Start pad
to continue cooking.
5. After cooking, stir and stand, covered 2–5 minutes before serving.
Serves
Ingredients; chicken breast fillets,
cubed
flour
French onion soup mix
apricot nectar
dried apricot, halved
250 g
1 tbs
2 tbs
125 ml
100 g
500 g
11/2 tbs
3 tbs
250 ml
200 g
2 serves
1 serve
750 g
2 tbs
1 pkt
375 ml
300 g
3 serves
4 serves
1000 g
2 tbs
2 pkts
500 ml
400 g
7
Ingredients;
Self-Raising Flour
cocoa powder
caster sugar
milk
dark cooking chocolate,
melted
butter,melted
brown sugar
cocoa, extra
boiling water
Serve
2-4 serves 4-6 serves 6-8 serves
1
/2 cup
1 tbs
1
/4 cup
1
/4 cup
50 g
30 g
1
/2 cup
1 tbs
1 cup
1 1/4 cups
3 tbs
1
/2 cup
3
/4 cup
150 g
90 g
1 1/4 cups
3 tbs
2 1/2 cups
3
/4 cup
2 tbs
1
/3 cup
1
/2 cup
100 g
60 g
3
/4 cup
2 tbs
1 1/2 cups
1. Combine flour, cocoa, caster sugar in a pudding bowl.
Stir in milk, chocolate and butter. Mix until smooth.
2. In a separate bowl, mix brown sugar, extra cocoa powder and boiling water together.
Pour over mixture.
3. Press the Sensor Instant Action pad for Desserts.
4. After cooking, stand 3-5 mins.
DESSERTS
Apple Crunch
1. Place pie apple in a shallow dish.
2. Sprinkle evenly with dry cake mix.
3. Layer sliced butter over cake mix.
4. Combine brown sugar, coconut, nuts and cinnamon. Sprinkle over crunch.
5. Press the Sensor Instant Action pad for Desserts.
6. After cooking, stand 3-5 mins.
Chocolate Self-Saucing Pudding
Serve
2-4 serves 4-6 serves 6-8 serves
400 g
1
/2 cup
50 g
1 tbs
1 tbs
1 tbs
1/2 ts
600 g
3
/4 cup
75 g
2 tbs
2 tbs
2 tbs
1 ts
800 g
1 1/2 cups
150 g
3 tbs
3 tbs
3 tbs
1 ts
1. Spread sour cream evenly over base of pie plate. Sprinkle with drained peaches.
2. Combine butter cake mix, muesli, coconut and butter. Mix well.
3. Spread muesli mixture peaches.
4. Press the Sensor Instant Action pad for Desserts.
5. After cooking, stand 3-5 mins.
Ingredients;
can pie apples
White Wings butter cake mix
butter, cut into thin slices
brown sugar
coconut
crushed nuts
cinnamon
Ingredients;
sour cream
can sliced peaches, drained
White Wings butter cake mix
toasted muesli
coconut
butter, melted
Muesli Custard Delight
Serve
2-4 serves
4-6 serves
6-8 serves
3
/4 x 300 g
carton
425 g can
1
/2 cup
3
/4 cup
2 tbs
75 g
300 g carton
825 g can
1 cup
1 1/2 cups
1
/4 cup
125 g
300 g carton
3 x 425 g can
1 cup
2 cups
1
/2 cup
175 g
8
REHEA
REHEA
T
SENSOR
SENSOR
Standing
Time
(minutes)
Menu
Initial
Temperature
(approx.)
Procedure
Weight
Range
Dinner Plate
+3°C
Refrigerated
MEAT POTATO VEGETABLES
175-180g 125g 100g
Beef, Lamb sliced 2 varieties
Chicken, T-Bone eg. sliced Carrot,Zucchini
Broccoli
Cooking
Method
MICRO • Cover with plastic wrap.
• Place on the low rack.
• After cooking, stand covered.
1 serve (approx. 400 g)
2
Soup
Casseroles
Beef Stroganoff
Springtime Lamb
Apricot Chicken
Canned Food
Baked Beans
Spaghetti
• Place in a Pyrex bowl.
• Cover with plastic wrap.
• After cooking, stand covered and stir.
• Place into a casserole dish, and cover with lid.
• Place on the low rack.
• After cooking, stir and stand covered.
+20°C
Room temperature
+3°C
Refrigerated
MICRO
1-4 cups (1 cup, 250 ml)
1-4 cups (1 cup, 250 ml)
1-5
®
+20°C
Room temperature
MICRO
2-3
For other beverages, see HINT below.
Qty(250 ml per 1 cup) Cooking Time Power Level
1 cup 1 1/2 minutes HIGH
2 cups 2 1/2 minutes HIGH
HINT
To Reheat Beverage
Tea, Coffee, Water(+20°C Room Temperature)
*Stir after heating.
REHEAT SENSOR MENU GUIDE
This feature is designed to give best results for the foods
listed in the chart below.
To reheat other foods, refer to your Sharp Cook Book.
1. Dinner Plate
2. Soup
3. Casseroles/Canned Food
9
MUL
MULTITI
COOK
OOK
MULTI COOK MENU GUIDE
When you cook the following menus with MULTI COOK, press the MULTI COOK pad and the number
pad of the menu.
The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
Weight
Range
Menu
No.
Initial
Temperature
(approx.)
Procedure
+3°C
Refrigerated
Standing
Time
(minutes)
Cooking
Method
HIGH
MIX
• Tie meat with string.
• Place fat side down on low rack.
• When oven stops and is displayed,
turn beef over.
• After cooking, stand, covered with aluminium foil.
1
0.5-3.0 kg
5-15
Roast Beef
* You can select desired
cooking result.
MORE - Well done
STD - Medium
LESS - Rare
• Place fat side down on low rack.
• When oven stops and is displayed,
turn lamb over.
• After cooking, stand, covered with aluminium foil.
+3°C
Refrigerated
HIGH
MIX
0.5-3.0 kg
5-15
Roast Lamb
* You can select desired
cooking result.
MORE - Well done
STD - Medium
+3°C
Refrigerated
Preheat
HIGH
MIX
• Preheat is automatic for this menu.
• ADD CHICKEN AFTER PREHEATING.
• Place breast side down on low rack.
• When oven stops and is displayed,
turn chicken over.
• After cooking, stand, covered with aluminium foil.
Preparation before cooking
• Remove neck and excess fat from chicken.
• Wash and dry chicken.
• Tie legs together.
3
1.0-2.5 kg
5-15
Roast Chicken
HIGH
MIX
CONV.
+3°C
Refrigerated
• For best results we recommend to parboil potatoes prior to cooking. See
NOTE below.
• Place seasoned meat directly on the greased turntable.
• While meat is cooking, prepare vegetables and place on a flat pizza tray.
• When oven stops and
is displayed, if necessary drain off the fat, turn
meat over and add vegetables over the meat using high rack.
• After cooking, stand meat, covered with aluminium foil.
If you prefer the vegetables a little crisper, while the meat is standing, place
the vegetables back into the oven and cook for 12-15 mins. on convection
250°C.
Serves
5-15
Meat
weight
Vegetable
weight
2.5 kg
2.0 kg
1.5 kg
1.0 kg
0.5 kg
6
4-5
4
2-3
2
1.5 kg
1.25 kg
1.0 kg
0.75 kg
0.4 kg
4
Variety of meat-beef/lamb
Variety of vegetables-potato/pumpkin
Roast Dinner
MORE - Well done
STD - Medium
0.5-2.5 kg
(weight of meat)
NOTE : To parboil potatoes prior to roasting.
1. Place potatoes into a Pyrex bowl.
2. Cover with 2-3 cups hot tap water.
3. Cover with a lid or plastic wrap.
4. Cook for 8-12 minutes on HIGH, until tender but firm. Drain well.
2
10
MULTI COOK MENU GUIDE
Menu
No.
Initial
Temperature
(approx.)
Procedure
Standing
Time
(minutes)
Cooking
Method
Grilled Steak/Chops
See recipes on page
11
+3°C
Refrigerated
Biscuits
Recommended
biscuits;
anzac
chocolate chip
apricot wheatgerm crunchies
See recipes on page
11
Preheat
CONV.
+20°C
Room temperature
5
6
Preheat
CONV.
• Remove turntable before preheating.
• Preheat is automatic for this menu.
• ADD MEAT AFTER PREHEATING.
• Place on the high rack.
• Place 1/2 cup of cold water on the turntable to prevent excessive smoke
when grilling (otherwise the dripping fat drops on the hot turntable causing
the smoke).
Place turntable with meat on the high rack in oven after preheating.
• After cooking, stand covered with aluminium foil.
1-2 layers
(1 layer, approx. 200-250 g)
Weight
Range
0.1-1.5 kg
• Preheat is automatic for this menu.
• ADD BISCUITS AFTER PREHEATING.
• Place biscuits on a small pizza tray.
• Bake on low rack. If cooking more than one layer, place one tray on
turntable and second tray on high rack.
• After cooking, allow to cool slightly, remove from trays and place on wire
rack.
Approx.
thickness
Approx.
Weight
Type of Meat
1.5 cm
2-2.5 cm
1.5 cm
1.5 cm
T-bone steak
Rump steak
Pork chops
(MORE setting only)
Lamb loin chops
240-380 g
250 g
245 g
110-140 g
2-3
11
Indian Marinade
125 ml dry white wine
1 tablespoon lemon juice
3 tablespoons fruit chutney
garlic to taste
2 tablespoons mixed herbs
freshly ground black pepper
Mix all ingredients together.
Pour over meat and marinade 1 hour.
BISCUITS
Chocolate Chip Cookies
125g butter 1 3/4 cups self-raising flour, sifted
1/2 cup caster sugar 1/2 teaspoon salt
1/2 cup brown sugar, lightly packed 125g choc bits
1/2 teaspoon vanilla 60g walnut pieces
1 egg
1. Cream butter, sugar and vanilla until light and fluffy. Beat in egg.
2. Mix in flour, salt, choc bits and walnut pieces.
3. Shape tablespoonfuls of mixture into balls. Place on a lightly greased pizza tray; press
down slightly, allowing room for spreading.
4. Cook on Multi Cook 6 (Biscuits).
5. After cooking, remove biscuits from the oven immediately and cool.
Anzac Biscuits
125g butter 1 cup rolled oats
2 tablespoons golden syrup 1 cup plain flour
1/2 teaspoon bicarbonate of soda 1 cup sugar
2 tablespoons boiling water 3/4 cup coconut
1. Combine butter and golden syrup in a small bowl. Cook for 2 minutes on HIGH.
2. Mix soda with boiling water; add to melted butter mixture.
3. Combine all dry ingredients; mix into butter.
4. Place teaspoonfuls of mixture on a lightly greased pizza tray.
5. Cook on Multi Cook 6 (Biscuits).
6. After cooking, remove biscuits from the oven immediately and cool.
Apricot Wheatgerm Crunchies
125g butter 3/4 cup wheatgerm
3/4 cup brown sugar, lightly packed 1/3 cup coconut
1/2 teaspoon vanilla essence 1/3 cup rolled oats
1 egg 125g dried apricots, chopped
1/2 cup self-raising flour, sifted 1 1/2 cups cornflakes
1. Cream butter and sugar together until light and fluffy.
Add vanilla and egg. Beat well.
2. Mix in flour, wheatgerm, coconut, rolled oats, apricots and cornflakes.
3. Shape tablespoonfuls of mixture into balls.
4. Place on a greased pizza tray; flatten slightly with a fork.
5. Cook on Multi Cook 6 (Biscuits).
6. After cooking, remove biscuits from the oven immediately and cool.
GRILLED STEAK/CHOPS
MARINADE FOR LAMB CHOPS/PORK CHOPS
Spicy Plum Marinade
(for 8 chops)
2 tablespoons tomato sauce
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons plum sauce
1 tablespoon mustard power
2 tablespoons Worcestershire sauce
Mix all ingredients together.
Pour over meat and marinade 1 hour.
Multi Cook Recipes
12
10-15
10-15
5-15
15-50
15-50
Standing
Time
(minutes)
Menu
Procedure
Quantity
min-max
(kg's)
0.1-3.0
0.1-3.0
0.1-3.0
1.0-4.0
0.5-3.0
0.5-4.0
Minced Meat
Beef
Steak/Chops
Chicken Pieces
Poultry
Roast Meat
Beef/Lamb
Pork
Foods not listed in the Guide can be defrosted using M•LOW setting.
NOTE: When freezing minced meat, shape it into flat even sizes.
For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
• Place shielded frozen minced meat on a defrost rack.
• When the oven has stopped, remove defrosted portions of mince, turn over and shield
edges with foil strips.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre in a single layer on a defrost rack.
If pieces are stuck together, try to separate as soon as possible.
• When the oven has stopped, remove defrosted pieces, turn over and shield the warm
portions of remaining pieces.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
• Shield the exposed bone with foil.
• Place chicken pieces on a defrost rack.
• When the oven has stopped, remove any defrosted pieces, turn over and shield the warm
portions of remaining pieces.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
• Remove from original wrapper. Shield wing and leg tips with foil.
• Place breast side down on a defrost rack.
• When the oven has stopped, turn over and shield the warm portions.
• After defrost time, stand covered with aluminium foil.
N.B. After standing run under cold water to remove giblets if necessary.
• Shield the bone and the edge with foil strips about 2.5cm wide.
• Place joint with lean side face upwards (if possible) on a defrost rack.
• When the oven has stopped, turn over and shield the warm portions.
• After defrost time, stand covered with aluminium foil.
EASY DEFROST MENU GUIDE
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