Sharp Carousel R-880F, R-880S, Carousel R-880FS Operation Manual And Cookbook
AND
OPERATION MANUAL
COOKBOOK
DOUBLE GRILL CONVECTION
MICROWAVE OVEN
MODEL R-880F(S)
J
TM
1
This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12) months
from the date of original purchase.
If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.
The owner is responsible for any transportation and insurance costs if the product has to be returned for
repair.
This warranty does not extend to accessories or defects or injuries caused by or resulting from causes not
attributable to faulty parts or the manufacture of the product, including but not limited to, defect or injury
caused by or resulting from misuse, abuse, neglect, accidental damage, improper voltage, liquid spillage,
vermin infestation, software, or any alterations made to the product which are not authorised by Sharp.
Please retain your sales documentation, as this should be produced to validate a warranty claim.
This warranty is in addition to and in no way limits, varies or excludes any express and implied rights and
remedies under any relevant legislation in the country of sale.
IMPORTANT
DO NOT RETURN THIS PAGE TO SHARP
For your reference, please enter the particulars of your purchase below and retain, with your purchase
documentation.
Model No.
Serial No.
Date of Purchase
Retailer
WARRANTY
Consumer Electronic Products
Congratulations on Your Purchase!
FOR PRODUCTS PURCHASED IN
NEW ZEALAND
CONTACT YOUR SELLING DEALER/RETAILER
OR CALL
SHARP CUSTOMER SERVICES
telephone: 09 573 0111
FACSIMILE: 09 573 0113
or contact our web site
www.sharpnz.co.nz
SHARP CORPORATION OF NEW ZEALAND LIMITED
59 Hugo Johnson Drive
Penrose, Auckland
IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand.
FOR LOCATION ENQUIRIES WITHIN
AUSTRALIA
REGARDING YOUR
LOCAL
SHARP APPROVED SERVICE CENTRE
CALL THE
SHARP SERVICE REFERRAL CENTRE
TOLL FREE
1 300 135 022
DURING NORMAL BUSINESS HOURS
(Eastern Standard Time)
or contact our web site
www.sharp.net.au
SHARP CORPORATION OF AUSTRALIA PTY. LIMITED
ABN 40 003 039 405
1 Huntingwood Drive Blacktown NSW 2148
1
CONTENTS Page
Warranty Inside of front cover
Introduction 1
Warning 2
Special Notes 3
Installation Instructions 4
Oven Diagram 4
Operation of Touch Control Panel 5
Control Panel Display 5
Touch Control Panel Layout 5
Before Operating 6
Getting Started 6
Clock Setting 6
Stop/Clear 6
To Cancel a Programme During Cooking
6
Microwave Cooking 7
Microwave Time Cooking 7
Sequence Cooking 8
Instant Cook 8
Heating without Food 9
Convection Cooking 9
To Cook by Convection 9
To Preheat and Cook by Convection
10
Convection and Microwave Cooking 11
Preheating 12
Grill Cooking 13
Mix Cooking 14
Automatic Operations 15
Notes for Automatic Operations 15
Sensor Instant Action 15
Reheat Sensor 16
Convenience/Pizza 17
Multi Cook 18
Easy Defrost 19
Other Convenient Features 20
Help Feature 20
Less/More Setting 23
Increasing or Decreasing Time
During a Cooking Programme 24
Alarm 24
Care and Cleaning 25
Service Call Check 26
Specifications 26
Cooking Guides 1 –
40
®
INTRODUCTION
The manual is divided into two sections:
1. OPERATION (P3~P26)
This section describes your oven and teaches you how to
use all the features.
2. COOKING GUIDE
This section is at the back of the manual, it contains the
more commonly used information such as how to prepare
food, which cooking utensil to use, standing time.
It also contains recipes for automatic cooking.
Please take some time to read your operation manual carefully, the automatic cooking menus programmed into your new
oven have been carefully developed to give optimum results
when the step-by-step instructions are followed.
When selecting another home appliance, please again consider our full range of Sharp products.
INFO DISPLAY COOKING SYSTEM
Thank you for buying a Sharp Microwave Oven.
Your new oven has an "Information Display System"
which offers you step-by-step instructions to easily guide
you through each feature.
Your oven also has a HELP key for instructions on using
Auto Start, Information Guide On / Off, Demonstration
Mode, Child Lock, Info on pads and Help.
After gaining experience and confidence using your oven,
the information display can be turned off.
We strongly recommend however that you read this
operation manual thoroughly before operating your oven,
paying particular attention to the safety warnings and
special notes.
2
WARNING
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Whenever the top heater, bottom heater or convection symbols are displayed the turntable, turntable
support, racks, oven door, outer cabinet, oven cavity and especially bottom heater will become very hot. To
prevent yourself from getting burnt use thick oven mittens.
Do not put things on top of the oven or cover the outer cabinet.
To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper
or other combustible materials for signs of smoke or burning.
e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven
off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
To reduce the risk of an explosion or delayed eruptive boiling:
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important
that you select the appropriate cooking time and power level for the type and quantity of food to be heated.
If you are unsure of the cooking time and power level required, begin with low cooking times and power levels
until the food is sufficiently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting
a spoon or other utensil into the container.
This oven is for home food preparation only and should only be used for heating, cooking and defrosting food
and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
Never operate the oven whilst any object is caught or jammed between the door and the oven.
Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service
or repair operation. Especially those which involve the removal of a cover which gives protection against
exposure to microwave energy are very hazardous.
Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service
technician trained by SHARP. It is particularly important that the oven door closes properly and that there
is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven
cavity (buckled or deformed), (4) Burn marks on the door seal faces.
Do not bump, or catch utensils, loose clothes and your accesories on the door safety latches when removing
food from the oven.
Never poke an object, particularly a metal object, through a grille or between the door and the oven while the
oven is operating.
Never tamper with or deactivate the door safety latches.
Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.
Should the power supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician
trained by SHARP.
If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and oven
cooking bags away from the face.
Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot
surfaces or sharp edges.
Do not place anything on the outer cabinet.
This appliance must be earthed.
Do not store food or any other items inside the oven.
Make sure the utensil does not touch the interior walls during cooking.
Only allow children to use the oven without supervision when adequate instructions have been given so that
the child is able to use the oven in a safe way and understands the hazards of improper use.
This appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that they do not play with the appliance.
3
* Cook eggs in shells. This prevents
"explosion", which may damage the
oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or air
tight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers,
clothes or flowers.
* Operate the oven without a load (i.e. an
absorbing material such as food or water)
in the oven cavity except when condition-
ing or cleaning the heater elements as
described in the operation manual.
* Heat for longer than recommended
time. See REHEATING-FOOD CHART
on page \.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recom-
mended by the manufacturer. Exces-
sive preheating can cause the glass
turntable to shatter and/or damage
internal parts of the oven.
* Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* For boiling or cooking liquids see
WARNING on page 2 to prevent
explosion and delayed eruptive boiling.
* Remove food from can.
* These foods have high sugar and/or
fat contents.
* Cook for the recommended time.
* Use a microwave proof roasting rack
to collect drained juices.
* Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or
keep clear of cavity walls.
* Place a suitable insulator such as a
microwave and heat proof dinner plate
between the turntable and the
browning dish.
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
Liquids
(Beverages)
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
SPECIAL NOTES
DO DON’T
4
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover, item 11 below),
and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as
a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there
is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE
APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable tray
2) Roller stay
3) Low rack
3. Since the door may become hot during cooking, you should place or mount the oven so that the bottom of
the oven is 80 cm or more above floor. You should also keep children away from the door to prevent them
burning themselves.
4. Ensure that the bottom heater is in the lowest position as shown in the OVEN DIAGRAM below (never touch
or move the bottom heater while it is hot). Then fit the turntable support to the turntable motor shaft on the
floor of the oven cavity. And place the turntable on the turntalbe support. Make sure the turntable and turntable
support are centrally located and locked together. NEVER operate the oven without the turntable support and
turntable.
5. The oven should not be installed in any area where excessive heat and steam are generated, for example,
next to a conventional oven unit.
The oven should be installed so as not to block ventillation openings.
Allow at least 40 cm on the top, 5 cm on the both sides and at the rear of the oven for free air space.
6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal
injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 230-240V, 50Hz.
7. Operate the oven from a general purpose domestic outlet. If a generator is used, do not operate the oven with
non-sinusoidal outputs.
8. Before using top or bottom heater for the first time, operate the oven without food for 20 minutes using both
heaters. This will allow the oil that is used for rust protection to be burned off.
4) High rack
5) Combined operation manual and cookbook
2
13
4
5
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OVEN DIAGRAM
1.Oven lamp
2.Top grill heater
(top heater)
3.See through door
4.Door hinges
5.Door safety latches
6.Door seals and sealing surfaces
7.Bottom grill heater
(bottom heater)
8.Oven cavity
9.Turntable motor shaft
Metal racks——High and low
The racks are for Grill, Mix,
Convection and recommended
automatic operations.
10.Ventilation openings
11.Waveguide cover
12.Door open button
13.Control panel
14.Digital readout
15.Power supply cord
16.Outer cabinet
17.Turntable
18.Turntable support
19.Ventilation slit
Warning:
The accessories will become very hot whenever the top heater, bottom heater or convection symbols are lighted
in the display and use thick oven gloves when inserting/removing the food or turntable from the oven to
PREVENT BURNS.
5
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control
panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a
cooking procedure is required.
Control Panel Display
1. TOP HEATER SYMBOL
The symbol will light when the top heater is in use.
2. BOTTOM HEATER SYMBOL
The symbol will light when the bottom heater is in use.
3. CONVECTION SYMBOL
The symbol will light during convection cooking.
HELP
COOK
Indicator
123
Control Panel Display
Touch Control Panel Layout
STOP/CLEAR PAD
Press to clear during programming.
Press once to stop operation of
oven during cooking; press twice
to cancel cooking programme.
NUMBER AND TEMPERATURE PADS
Press to enter cooking times,
clock time, convection
temperature, weight or
quantity of food.
MORE( ), LESS( )
PADS
Press to adjust the
doneness of food in one
minute increments during
cooking or to increase/
decrease the time whilst
programming the
automatic opertions.
POWER LEVEL PAD
Press to select microwave
power setting.
If not pressed, HIGH is
automatically selected.
MIX PAD
Press to select mix
cooking.
GRILL PAD
Press to select grill cooking.
REHEAT SENSOR PAD
Press to select 3 popular
Reheat menus.
MULTI COOK PAD
Press to select Multi Cook
mode.
HELP PAD
Press to select auto start,
information guide on/off,
child lock, demonstration
modes or info on pads.
Press to obtain cooking information.
CONVENIENCE/PIZZA
PAD
Press to select 6 popular
menus.
EASY DEFROST PAD
Press to defrost meat by
entering weight.
SENSOR INSTANT ACTION PADS
Press once to cook or reheat 6 popular menus.
CONVEC PAD
Press to select convection
cooking.
PREHEAT PAD
Press to preheat the oven
prior to cooking.
INSTANT COOK/START PAD
Press once to cook for 1
minute on HIGH or increase
by 1 minute multiples each
time this pad is pressed
during manual cooking.
Press to start oven after
setting programs.
CLOCK PAD
Press to set clock time.
6
* This oven is preset with the INFORMATION GUIDE ON.
To assist you in operating your oven useful information will appear on the display.
In this manual, the display information guide is abbreviated.
* When you become familiar with your oven, the information guide can be turned off. Check page 21.
BEFORE OPERATING
Step
1
Getting Started
Press the STOP/CLEAR pad once to:
1.Stop the oven temporarily during cooking.
2.Clear if you make a mistake during programming.
3.Clear the message on the display after cooking.
Press the STOP/CLEAR pad twice.
Stop/Clear
To Cancel a Programme During Cooking
2
Step
1
* To enter the present time of day 11:34 (AM or PM).
Clock Setting
3
2
This is a 12 hour clock. If you attempt to enter an incorrect clock time (Eg. 13:45) ERROR will appear in the
display. Press the STOP/CLEAR pad and re-enter the time of day (Eg. 1:45).
If you wish to know the time of day during the cooking or timer mode, press the CLOCK pad. As long as your
finger is pressed the CLOCK pad, the time of day will be displayed.
Procedure Pad Order Display
Plug the oven into a power point and switch
on the power.
Ensure the oven door is closed.
SHARP, MICRO-WAVE,
OVEN will be displayed repeatedly.
Press the STOP/CLEAR pad so that the
oven beeps.
Only the dots will remain.
Procedure Pad Order Display
Press the CLOCK pad.
(operation guide off: )
The dots (:) will flash on and
off.
Enter the correct time of day by pressing the numbers in sequence.
Press the CLOCK pad again.
STOP
CLEAR
CLOCK
CLOCK
7
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Step
1
Procedure Pad Order Display
Enter desired cooking time.
2
Press the INSTANT COOK/START pad.
Select power level by pressing the POWER
LEVEL pad as required (for MEDIUM press
three times).
The timer begins to count
down.
3
If the door is opened during the cooking process, the cooking time in the display automatically stops. The cooking
time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.
If you want to check the power level during the cooking, press POWER LEVEL pad.
As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.
To lower the power press the POWER LEVEL pad once. Note the display will indicate “HIGH”. To lower to
“M•HIGH” press the POWER LEVEL pad again. Repeat as necessary to select “MEDIUM”, “M•LOW” or “LOW”
power levels.
* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.
Step
Pad Order Display
Enter desired cooking time.
Press the INSTANT COOK/START pad.
The timer begins to count
down.
1
2
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then HIGH power is automatically used.
*Suppose you want to cook for 10 minutes on HIGH power.
LOW HIGHMEDIUM
M•LOW M•HIGH
Power level
10% 70% 100%
Keeping food
warm
Defrosting
Softening
butter
Fruit
Vegetables
Rice/Pasta
Approximate percentage of
microwave power
Examples of foods typically cooked on different microwave power levels
This is a manual cooking feature, first enter the cooking time then the power level.
You can programme up to 99 minutes, 99 seconds.
There are five different power levels.
Microwave Time Cooking
MICROWAVE COOKING
Procedure
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Seafood
x 3
Cakes
Muffins
Slices
Casseroles
30%
COOK
COOK
INSTANT COOK
START
INSTANT COOK
START
POWER
LEVEL
8
Sequence Cooking
Your oven can be programmed up to 4 automatic cooking sequences, switching from one variable power setting
to another automatically.
Note that POWER LEVEL must be entered first when programming sequence cooking.
* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.
Step
Procedure Display
Select microwave cooking and desired power
level by pressing the POWER LEVEL pad (for
MEDIUM press three times).
Enter desired cooking time.
For second sequence, select microwave
cooking and power level (for HIGH press
the POWER LEVEL pad once)
Enter desired cooking time for the second
sequence.
Instant Cook™
Step
Procedure Display
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.
Press the INSTANT COOK/START pad.
Within one minute of closing the door.
The timer begins to count
down.
Pad Order
x 3
Pad Order
The timer begins to count
down to zero. When it reaches zero,
the second sequence will appear and the timer will begin
counting down to zero again.
Press the INSTANT COOK/ START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.
Press the INSTANT COOK/START pad.
1
2
3
4
5
1
COOK
COOK
COOK
POWER
LEVEL
POWER
LEVEL
INSTANT COOK
START
INSTANT COOK
START
HEATING WITHOUT FOOD
COOK
Before the first use and after cleaning the top and bottom heaters must be conditioned. The procedure involves
heating the heaters for a period of 20 minutes. You may notice some smoke and odour during this process, the
oven is not out of order. Follow the procedure below.
Step
Ensure that no food is in the
oven.
1
Press the GRILL pad three
times.
Enter the heating time (20
2
min.).
Press the INSTANT COOK/
START pad.
IMPORTANT: During this operation, some smoke and odour
3
will occur. Therefore open the
windows or run the ventillation
fan in the room.
Open the door to cool the oven cavity. The cooling fan will remain on until the oven cavity has cooled.
WARNING: The oven door, outer cabinet, turntable and oven cavity will be hot to PREVENT BURNS
4
allow the oven to cool.
Procedure
Pad Order
GRILL
X3
INSTANT COOK
START
The timer begins to count down to zero. When
timer reaches zero, all indicators will go out
and the oven will "beep". END will appear on
the display.
Display
CONVECTION COOKING
To Cook by Convection
Your Convection Microwave Oven can be programmed for ten different convection cooking temperatures up
to 99 minutes, 99 seconds.
* Suppose you want to cook for 20 minutes at 180°C.
Step
Place turntable in the oven.
Press the CONVEC pad.
1
Enter desired temperature.
Procedure
2
Enter desired cooking time.
3
Press the INSTANT COOK/
START pad.
4
Warning: The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will become very
hot, use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.
Helpful Hints: If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad.
The programmed temperature will be displayed as long as CONVEC pad is pressed.
For the best cooking results please closely follow the steps in the operation manual/cookbook. For your convenience a
selection of popular menus have been preprogrammed into the oven.
Note : Temperature measurements whilst in convection mode will differ from the displayed level. This is due to the grill
elements turning on and off in order to regulate the oven temperature. Manual convection cooking temperature is limited to
a maximum of 160°C. Higher radiant temperatures can be achieved in conjunction with the grill features (browning/crisping).
Pad Order
CONVEC
INSTANT COOK
START
9
Display
(Operation guide off :
The timer begins to count down to zero. When timer
reaches zero, all indicators will go out and the oven will
"beep". END will appear on the display. The cooling
fan will remain on until the oven cavity has cooled.
)
COOK
10
* Suppose you want to preheat the oven to 200°C then cook for 20 minutes at 200°C.
To Preheat and Cook by Convection
Step
Procedure Display
(Operation guide off : )
Press the PREHEAT pad.
Press desired preheat temperature
pad.
Press the CONVEC pad.
(Operation guide off :
)
Press desired cooking temperature
pad.
Enter desired cooking time.
Press the INSTANT COOK/START
pad.
When "ADD FOOD" is displayed, the
oven is preheated. If the oven door is
not opened, the oven will automatically hold at the preheat temperature
for 30 minutes.
will be displayed repeatedly.
When preheat is over, the oven will
"beep" 4 times and ADD FOOD will be
displayed.
PRESS START will be displayed.
Open the door. Place food in oven.
Close the door.
The timer begins to count down to
zero.
Press the INSTANT COOK/START
pad.
Pad Order
2
1
3
4
5
6
7
8
COOK
COOK
PREHEAT COOKING
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will become
very hot,
use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT
BURNS.
PREHEAT
CONVEC
INSTANT COOK
START
INSTANT COOK
START
11
Step
Procedure Pad Order Display
Press the CONVEC pad.
(Operation guide off:
)
Enter desired convection temperature.
Enter desired convection cooking
time.
Select microwave cooking and
power level by pressing the
POWER LEVEL pad as required
(for MEDIUM press three times.)
x 3
Enter desired microwave cooking
time.
Press the INSTANT COOK/START
pad.
The timer begins to count down to
zero. When it reaches zero,
1
2
3
4
5
Your oven can be programmed to combine convection and microwave cooking operations.
* Suppose you want to roast chicken pieces for 15 minutes at 180°C and then cook at 8 minutes on MEDIUM.
The timer begins to count down to
zero.
Do not use plastic (non-heat proof) cookware if combining Convection and Microwave mode.
6
Convection and Microwave Cooking
COOK
COOK
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will become
very hot,
use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT
BURNS.
CONVEC
INSTANT COOK
START
POWER
LEVEL
12
PREHEATING
For best results, preheat to the required temperature with the turntable in the oven. Add food after preheating.
* To preheat the oven to 200°C
Step
Procedure Display
Pad Order
(Operation guide off: )
3
2
1
Press the PREHEAT pad.
Select preheating temperature.
Press the INSTANT COOK/
START pad.
Preheat is over. If the oven door is not opened, the oven
will automatically hold at the preheat temperature for 30
minutes.
After preheating, Suppose you want to cook profiteroles for 20 minutes on convection 200°C.
Open the door and place food.
Close the door.
(Operation guide off: )
The timer begins to count down.
6
7
8
9
Press the CONVEC pad.
Enter desired temperature.
Enter desired cooking time.
Press the INSTANT COOK/
START pad.
If you are in the process of preheating and wish to check the actual oven temperature, simply press the CONVEC
pad. The actual oven temperature will be displayed as long as the CONVEC pad is pressed. If the oven
temperature is below 40°C at this time, will be displayed.
4
5
COOK
COOK
COOK
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will become
very hot,
use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT
BURNS.
PREHEAT
INSTANT COOK
START
CONVEC
INSTANT COOK
START
13
1
Your oven has three grill cooking modes. Select the desired grill mode by pressing the GRILL pad.
For the top heater mode, press the GRILL pad once.
For the bottom heater mode, press the GRILL pad twice.
For the top and bottom heaters mode, press the GRILL pad three times.
It is not necessary to preheat for grill cooking.
Step
Procedure Pad Order Display
Press the GRILL pad three times.
* Suppose you want to cook for 20 minutes using the top and bottom heaters.
Enter desired cooking time.
Press the INSTANT COOK/START pad.
When the timer reaches about 2/3 of the way
through the cooking time, open the door and
turn over the steak. And then close the door.
5
3
2
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will become
very hot, use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT
BURNS.
The timer begins to count
down again. When it reaches
zero, all indicators will go off
and the oven will "beep". The
cooling fan will remain on until the oven cavity has cooled.
The timer begins to count
down.
x 3
4
Press the INSTANT COOK/START pad.
COOK
COOK
GRILL COOKING
GRILL
INSTANT COOK
START
INSTANT COOK
START
14
MIX COOKING
Your oven has four preprogrammed settings that make it easy to cook with both grill heaters and microwave.
Select the desired mix setting by pressing the MIX pad. It is not necessary to preheat for the mix cooking.
Preset programme
Microwave
power
70%
50%
50%
10%
The times
pressing
MIX pad
Once
Twice
three times
four times
Grill heater
Top heater
Top heater
Bottom heater
Bottom heater
Setting
HIGH MIX TOP GRILL
LOW MIX TOP GRILL
HIGH MIX BOTTOM GRILL
LOW MIX BOTTOM GRILL
* Suppose you want to cook for 6 minutes on LOW MIX TOP GRILL.
Step
Procedure
Press the MIX pad twice.
Pad Order Display
x 2
Enter desired cooking time.
2
Press the INSTANT COOK/START
pad.
The timer begins to count down.
When it reaches zero, all indicators will go
off and the oven will "beep". END will
appear on the display.
The cooling fan will remain on until the
oven cavity has cooled.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will become very
hot,
use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.
1
3
COOK
MIX
INSTANT COOK
START
15
AUTOMATIC OPERATIONS
1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or
paper towel prior to cooking on SENSOR INSTANT ACTION or REHEAT SENSOR.
2. After oven is plugged in, wait 2 minutes before using SENSOR INSTANT ACTION or REHEAT SENSOR.
3. ERROR will be displayed if:
(a) more or less than the quantity or weight of foods suggested in the MULTI COOK, CONVENIENCE/PIZZA
or EASY DEFROST MENU GUIDE are programmed when the START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
(b) the door is opened or the STOP/CLEAR pad is pressed until the cooking time is displayed. To clear, press
the STOP/CLEAR pad and cook manually. Refer to manual cooking charts in RECIPES section.
4. When using the automatic features (SENSOR INSTANT ACTION, REHEAT SENSOR, MULTI COOK,
CONVENIENCE/PIZZA, EASY DEFROST), carefully follow the details provided in each MENU GUIDE to
achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or ERROR may be
displayed.
5. When cooking small quantities of food on SENSOR INSTANT ACTION or REHEAT SENSOR, the food may
be cooked without displaying any remaining cooking time.
6. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer
to manual cooking charts in RECIPES section.
7. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg
would become 1.7kg.
8. To change the final cooking or defrosting result from the standard setting, press the MORE(
) or LESS( )
pad prior to pressing the each automatic operation pad. See page 23.
9. The fianl cooking result will vary according to the food condition (e.g. initial temperature, shape, quality).
Check the food after cooking and if necessary continue cooking manually.
Step
Display
Press the SENSOR INSTANT
ACTION pad for Fresh Vegetables (within 1 minute of closing
the door).
*When the sensor detects the
vapour from the food, the remaining cooking time will appear.
(eg. remaining cooking time
is approximately. 1 min.42
sec.)
1
Pad OrderProcedure
* Suppose you want to cook 1.0 kg Fresh Vegetables.
Press once to cook 6 popular menus. Follow the details provided in
SENSOR INSTANT ACTION MENU GUIDE on page 4 - 5 in the
cooking guides.
NOTE:
You can get a cooking hint by pressing the HELP pad before pressing the desired SENSOR INSTANT ACTION
pad. See page 23.
Notes for Automatic Operations
Sensor Instant Action
The timer begins to count down. When the
cooking time reaches zero, STAND,
COVERED, 1-5MIN, STIR, ENJOY YOUR,
VEGETABLES will be displayed.
COOK
COOK
COOK
COOK
COOK
Fresh
Vegetables
16
1
* Suppose you want to reheat 1 serve of Dinner plate.
Step
Procedure Pad Order Display
Press the REHEAT SENSOR pad.
Select food category for Reheat Sensor.
Press 1 to reheat Dinner Plate.
If you require a cooking hint, press the HELP
pad.
The timer begins to count down.
When the cooking time reaches
zero, STAND, COVERED 2MIN,
ENJOY YOUR, DINNER will be
displayed.
Press the INSTANT COOK/START pad.
* When the sensor detects the vapour from
the food, the remaining reheating time will
appear.
(eg. remaining reheating time is approximately 1 min.)
2
3
NOTE:
You can get a cooking hint whenever HELP is lit in the display. See page 23.
(Operation guide off:
)
1.Dinner Plate
2.Reheat Pizza
3.Casseroles/Canned Food
Press to select 3 popular reheat menus.
Follow the details provided in REHEAT
SENSOR MENU GUIDE on page 6 in the
cooking guides.
Reheat Sensor
HELP
HELP HELP
HELP HELP
HELP
COOK
HELP
COOK
HELP
COOK
HELP
COOK
REHEAT
SENSOR
HELP
INSTANT COOK
START
17
3
1
* Suppose you want to cook 0.5 kg Frozen Pizza.
Step
Procedure Pad Order Display
Press the CONVENIENCE / PIZZA pad.
Select food category for
Convenience / Pizza.
Press 1 to cook Frozen Pizza.
Enter the weight.
Press the INSTANT COOK/START pad.
The timer begins to count down.
When the cooking time reaches
zero, ENJOY YOUR, PIZZA will
be displayed repeatedly.
2
4
NOTE:
You can get a cooking hint whenever HELP is lit in the display. See page 23.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will become very
hot,
use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.
1.Frozen Pizza
2.Fresh Pizza
3.Fries
Press to select 6 popular menus.
Follow the details provided in CONVENIENCE
/ PIZZA MENU GUIDE on page 7 in the
cooking guides.
Convenience / Pizza
HELP
HELP
HELP
COOK
4.Frozen Pasta
5.Crumbed Fish
6.Finger Food
(Operation guide off: )
CONVENIENCE
/PIZZA
INSTANT COOK
START
18
6
5
3
1
* Suppose you want to cook 1.0 kg Roast Beef (Medium).
Step
Procedure Pad Order Display
Press the MULTI COOK pad.
Select food category for Multi Cook.
Press 1 to cook Roast Beef.
Enter the weight.
Press the INSTANT COOK/START pad.
The timer begins to count down.
The oven will "beep" 4 times and
will stop.
TURN BEEF, OVER will be displayed repeatedly.
Open the door. Turn over the meat. Close
the door.
PRESS START will be displayed repeatedly.
Press the INSTANT COOK/START pad.
When the cooking time reaches
zero, STAND, COVERED, 515MIN, FOIL, ENJOY YOUR,
BEEF will be displayed repeatedly.
2
4
NOTE:
You can get a cooking hint whenever HELP is lit in the display. See page 23.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will become very
hot,
use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.
(Operation guide off: )
1.Roast Beef
2.Roast Lamb
3.Roast Chicken
4.Roast Pork
5.Grilled Steak/Chops
6.Grilled Chicken Pieces
Press to select 6 popular Grill and Mix cooking
menus.
Follow the details provided in MULTI COOK
MENU GUIDE on page 8 - 9 in the cooking
guides.
Multi Cook
HELP
HELP
HELP
COOK
HELP
COOK
MULTI
COOK
INSTANT COOK
START
INSTANT COOK
START
19
Easy Defrost
Step
Procedure Pad Order Display
Press number pads to enter weight.
1
2
Press the INSTANT COOK/START pad.
Press the EASY DEFROST pad.
* Suppose you want to defrost 2.0 kg of Poultry.
3
The cooking time will begin
counting down. The oven will
“beep” 4 times and will stop.
REMOVE, DEF-, ROSTED,
PORTION, TURN FOOD,
OVER, SHIELD EDGES, OR,
WARM, PORTION will be
displayed repeatedly.
NOTE:
You can get a cooking hint whenever HELP is lit in the display. See page 23.
The Easy Defrost feature allows you to defrost meats by entering weight.
Follow the details provided in EASY DEFROST MENU GUIDE on page 0 in the cooking
guides.
PRESS START will be displayed
repeatedly.
Open the door. Turn over meat.
Close the door.
4
Press the INSTANT COOK/START pad.
The cooking time will begin counting to zero, when it reaches zero,
the oven will “beep”.
STAND, COVERED, 5-50MIN,
FOIL will be displayed repeatedly.
5
(Operation guide off: )
HELP HELP
HELP
HELP
COOK
HELP
COOK
HELP
COOK
HELP
COOK
EASY
DEFROST
INSTANT COOK
START
INSTANT COOK
START
20
Help Feature
Auto Start
Display
Press the HELP pad.
Step
Procedure
Pad Order
The Auto Start feature allows you to set your oven to start automatically.
* Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon.
(Check that the correct time of day is displayed.)
7
To check the current time, simply press the CLOCK pad, the time will be displayed.
If the door is opened after step 7, close the door and press the START pad to continue with Auto Start.
Press the STOP/CLEAR pad to cancel Auto Start.
The correct time of day must be set before using Auto Start, see clock setting on page 6.
OTHER CONVENIENT FEATURES
The HELP feature has 6 different programs.
Press the number 1 pad.
Enter the desired start time.
The dots (:) will flash on and off.
Enter the desired cooking time.
Set the desired cooking mode.
(for microwave cooking on MEDIUM,
press the POWER LEVEL pad 3
times)
Press the CLOCK pad.
1
2
3
4
5
6
The timer begins to count down. When
the timer reaches zero, all indicators
will go off and the oven will "beep".
END will appear in the display.
The oven will start cooking at 4:30 P.M.
Press the INSTANT COOK/START
pad.
COOK
x3
HELP
CLOCK
POWER
LEVEL
INSTANT COOK
START
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