®
Carousel®
-CO WECTION
MI
k
®
Carousel
CON CECTION
MICROWAVE
OVEN
OPERATION AND
COOKING GUIDE
R-7A85
R-7A95
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can resuit inharmful exposure to
microwave energy.. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on
sealing surfaces..
(c) Do not operate the oven ifit is damaged. It is particularly important that the oven door close propedy and that there
isno damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and seating surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
FOR CUSTOMER ASSISTANCE
To aid in reporting this microwave oven incase of loss or theft, ptease record below the model number and serial number
located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER. SERIAL NUMBER
DATE OF PURCHASE
Dealer Telephone
Servicer Telephone
TO PHONE: DIAL 1 - 800 - BE - SHARP ( 23 - 74277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ACCESSORIES
ADDITIONAL
CUSTOMER INFORMATION
DIAL 20t 529 T8703 for :
TO WRITE:
COOKING ASSISTANCE
For cooking and operation questions:
Susan Edwards/Test Kitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation
Customer Information Center
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
Ptease provide the following information when you write or call: modef number, sedat number, date of purchase, your
complete mailing address (including zip code), your daytime telephone number (including area code) and description of
the problem
2
Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy ............ ...................................................... 2
Customer
Information ............................................................................. 2
Limited Warranty ................................................................4
Product information Card .................................................4
Important Safety Instructions ..................................... .......... 5
Unpacking and Installation
Instructions ............................................ ........................... 6
Grounding Instructions .............................................................6
Information You Need to Know ....................................7-9
About Your Oven ........................................................7
About Food ......................................................................... 7
About Utensils and Coverings ........................................8
About Microwave Cooking ........................................9
About Safety........................................................................9
About Children and the Microwave .................................9
Part Names .......................................................................10
BeforeOperating........................................................................ 11
To Set the Clock ........................................................... 11
Stop/Clear............................................................................11
Manual Operation ................................................. ............... 11-14
Microwave Cooking ....................... ............................. 11
Convection and Automatic Mix Cooking ..........12,t3
Convection Cooking ...................................................12
Automatic Mix Cooking .................................................12
To Preheat and then Cook with Convection ....13
To Preheat with Automatic Mix ................................13
Broil Cooking ..................................................................14
SlowCook .............................................................................14
Special Features ..........................................................15-t8
CompuDefrost................................................................15
Manual Defrost...................................................16
Popcorn ............................................................................16
CompuCook Micro............................................................17
CompuCook Convec .............................................................18
Other Convenient Features ...............................19, 20
MinutePlus.......................................................................19
Pause ..................................................................................................19
MinuteTimer................................................................19
Multiple Sequence Cooking ................................................... t9
Auto Start ................................................................................ 20
More or Less Time Adjustment ............................ 20
SafetyLock ..................................................................20
Audible Signal Elimination .......................................20
Demonstration Mode ........................................................20
Service Call Check ...............................................................21
Specifications ...........................................................................21
Cleaning and Care ........................................................22
Vegetable Cooking Chart ..........................................23, 24
Reheating Chart .......................................................25
Introduction to Convection
Microwave Cooking ...........................................26, 27
Foods and Best Cooking Methods ...................28, 29
Convection Microwave Utensils .................................30
Roasting Techniques ...................................................... 30
Combination Roasting Chart ................................. ......... 31
Main Dish Recipes ........................................... 32-35
Broiling Techniques .........................................................36
Convection Broiling Chart ...........................................36
Broiling Recipes ............................................................37, 38
Baking Techniques ..............................................................39
Convection Baking Chart ..............................................39
Combination Baking Chart ...................................................40
Baking Recipes ......................................................41-46
Cookbook Order Form .................................................... 47
Auto-Touch Guide ......................................Back Cover
LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the
"Product"), when shipped in its original container, will be free from defective workmanship and materials, and agrees
that itwilt, at itsoption, either repair the defect orreplace the defective Product or part thereof with a new or remanufactured
equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below..
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth
below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper
voltage or other misuse, abnormat service or handling, or which has been altered or modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and
provide proof of purchase to the servicer
The limited warranty described herein is in addition to whatever implied warranties may be granted topurchasers by law
ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE
ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW Some states do not allow
limitations on how iong an implied warranty lasts, so the above limitation may not appty to you°
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those
described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of
Sharp..
The warranties described herein shalf be the sole and exclusive warranties granted by Sharp and shall be the sole and
exclusive remedy available to the purchaser Correction of defects, in the manner and for the period of time described
herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to
the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or
otherwise,. In no event shall Sharp be liabfe, or in any way responsible, for any damages or defects in the Product which
were caused by repairs or attempted repairs performed by anyone other than an authorized servicer.. Nor shall Sharp be
liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not
allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY
FROM STATE TO STATE.
Your,product Model Number
& Description:
Warranty Period for this Product:
Additional Item(s},EXcluded from
Where to Obtain Service:
What to do to Obtain Service:
R-TA85, R-7A95 Home Use Carousel Microwave Oven. (Be sure to have this infor-
mation available when you need service for your Product.)
One (1) year parts and tabor The warranty period continues for an additional four
(4) years, for a total of five (5) years, with respect to the magnetron tube in the
Product for parts only; labor and service are not provided free of charge for this
additional period.
Accessories, rubber or plastic parts, the turntable, light bulbs, glass parts or any
printed materials
From a Sharp Authorized Servicer located tn the United States. To find the loca-
tion of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-
SHARP (1-800-237-4277)
Ship prepaid or carry in your Product to a Sharp Authorized Servicer. Be sure to
have Proof of Purchase avaiFable, if you ship the Product, be sure it is insured
and packaged securely
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT iNFORMATION, CALL 1-800-BE-SHARE
Save the proof of purchaseas it is needed should your oven everrequire warranty service.
The product information card which is on the inside of the microwave oven carton should be completed within ten days of
purchase and returned We will keep it on file and help you access the information in case of loss, damage or theft° This will also
enabie us to contact you inthe unlikeiy event that any adjustments or modifications are ever required for your oven.
Whenusingelectricalappliancesbasicsafetyprecautionsshouldbefollowed,includingthefollowing:
WARNING - To reduce the risk of bums. electric shock, fire, injury to persons or exposure to excessive microwave energy:
1,, Read all instructions before using the appliance.
2, Read and follow the specific"PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 2,
3, This appliance must be grounded Connect only to properly grounded outleL See "GROUNDING
INSTRUCTIONS" onpage 6o
4, Install or locate this appliance only in accordance with the provided installation instructions,,
5. Some products such as whole eggs and sealed containers -- for example, closed glass jars -- may explode and should not
be heated in this oven
6 Use this appliance only for _tsintended use as described in this manual Do not use corrosive chemicals or vapors in this
appliance This type of oven is specifically designed to heat. cook or dry food,, It is not designed for industrial or laboratory
use.
7, As with any appilance, close supervision is necessary when used by children
8, Do not operate this appliance if ithas adamaged cord or plug, if itis not working propedy or ifit has been damaged ordropped
9 This appliance should be serviced only by qualified service personnel Contact nearest Sharp Authorized Service Station
or Dealer for examination, repair or adjustment,
1O, Do not cover or block any openings on the appliance.,
11, Do not store or use this appliance outdoors,, Do not use this product near water--for example, near a kitchen sink, in a wet
basement or near a swimming pool, and the like,
12, Do not immerse cord or plug in water
13, Keep cord away from heated surfaces
14, Do not let cord hang over edge of table or counter
t5 See door surface cleaning instructions on page 22
16, To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the
oven to facilitate cooking
b Remove wire twist-ties from paper or plastic bags before placing bag in oven
c. If materials inside the oven should ignite_ keep oven door closed, turn oven off and disconnect the power cord
or shut off power at the fuse or circuit breaker panel.,
d. Do not use the cavity for storage purposes, Do not leave paper products, cooking utensils or food in the cavity when
not in use,
17 De not operate any heating or cooking appliance beneath this appliance
18 Do not mount unit over or near any portion of a heating or cooking appliance,
19 Do not mount over a sink.,
20 Do not store anything directly on top of the appliance surface when the appliance is in operation
SAVE THESE INSTRUCTIONS
Unpacking and Examining Your Oven
Remove:
1. all packing materia{s from inside the oven cavity° Read enclosures and SAVE the
Operation Manual
2 the feature sticker from the outside of the door, if there is one.
Check the oven for any damage, such as misaligned or bent door, damaged door seals
and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity
or on the door If there is any damage, do not operate the oven and contact your dea]er
or SHARP AUTHORIZED SERVICE STATION
Choosing a Location for Your Oven
Ov_ c=vt_i
You will use your oven frequently so plan its location for ease of use, The oven must be placed ona countertopwhich is a minimum of
36 inches from the floor, Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation,rBe sure to position oven
so that the rear cannot be touched inadvertently
Do not place or install the oven in any area where heat and steam are generated; for example, next to or above a conventional gas or
electric range or above a conventional wa!l oven° Heat and steam may damage the electronics orthe mechanical parts of the oven.
Built-in Kit
Your oven can be built into a cabinet or wall--not near or above a heat source--using Sharp's Built-in Kit, Model RK-71 and RK-71W..
Model RK-71 is for R-7A85 oven, and Model RK-7 lW isfor R-7A95 oven Ifyour dealer does not stock the kit, it can be ordered directly
from the Sharp Accessories and Supp{ies Center, Have your credit card number available and call toll-free:
1-800-BE-SHARP for ordedng the kit to be sent to your address
The kit incfudes ducts and finish trim stnps and easy-to-follow instructions for installation as well as the location of the power supply
It is important that ail instructions for electrical connection and grounding be followed to eliminate any hazard or chance of
electrical Short circuit, Grounding reduces the risk of electric shock by providing an escape wire for the electric current°
All electrical work must be in accordance with the National Electrical Code and all
local codes and ordinances.,
WARNING - improper use of the grounding ping can resuit in a risk of electric 3-P,engPlug
shock_
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp or more fused
electrical supply,, tt is recommended that a separate circuit serving only the oven be
provided
The oven is equipped with a 3-prong grounding plug, it must be plugged intoa walt
receptacle that is properly installed and grounded° Should you onfy have a 2-prong
outlet, have a qualified electrician install a correct wall receptacle
A 3-prong adapter may be purchased and used temporarily if toca_ codes allow
Follow package directions
A short power-supply cord )s provided to reduce risk of becoming entangled in or
tripping over a longer cord,
Extension Cord
If itis necessary to use an extension cord, use only a 3-wire extension cord that has
a 3-blade grounding plug and a 3-stot receptacle that will accept the plug on the
microwave oven The marked rating of the extension cord should be AC 115-120 volt,
15 amp or more,
Be careful not to drape the cord over the countertop or table where it can be pulled
on by children or tripped over accidentally.,
Note:
1,. If you have any questions about the grounding or electrical instructions, consuft
a qualified etectdcian or serviceman
2 Neither Sharp nor the dealer, can accept any liability for damage to the oven or
personal injury resulting from failure to observe the correct electrical connection
procedures.
Radio or TV interference
Should there be any interference caused by the microwave oven to your radio or TV,
check that the microwave oven is on a different electrical circuit, relocate the radio
or TV as far away from the oven as feasible or check position and signal of receiving
antenna,,
' i,oilRocop,ac,e
/
Grounded
Receptacle Box
Permanent and Correct installation
Grounded
Greunding Receplacle Box
Adaptor
Tab for
Grounding Screw
Temporary Use
About Your Oven
This Operation Manual is valuable: read it carefully and
always save it for reference.
Agood microwave cookbook is a valuable asset. Check itfor
microwave cooking principles, techniques, hints and recipes..
See the order form on page 47 for ordering the Ultimate
Accessory, the SHARP CAROUSEL MICROWAVE
COOKBOOK.
NEVER use the oven without the tumtabte and support nor
turn the turntable over so that a large dish could be placed in
the oven The turntable will turn both clockwise and
counterclockwise..
ALWAYS have food in the oven when it is on to absorb the
microwave energy
When using the oven at power levels below 100%, you may
hear the magnetron cycling on and off
Condensation is a normal part of microwave cooking Room
humidity and the moisture infood will influence the amount of
moisture that condenses in the oven Generally, covered
foods will not cause as much condensation as uncovered
ones Vents on the oven back must not be blocked
Occasionally during convection or combination cooking of
certain high-moisture foods, condensation may accumulate
on the counter surface beneath the oven door.
After using convection, automatic mix or broil, you will
hear the sound of the cooling fan. The fan may operate as
long as 5 minutes, depending on the oven temperature
Be aware that, unlike mlcrowave*only ovens, convection
microwave ovens have a tendency to become hot dudng
convection, automatic mix and broil cooking
The oven is for food preparation only. Itshould not be used
to dry clothes or newspapers.
Your ovenis rated 850 watts using the IEC705-1988 method
in using recipes or package directions, check food at the
minimum time and add time accordingly
About Food
f DO DON'T
Eggs, sausages, " Puncture egg yolks before cooking to " Cook eggs in shells.
fruits & vegetables prevent "explosion". " Reheat whole eggs
" Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
Popcorn
Baby food
Generat
* Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
POPCORN pad
* Use an overturned 9 or 10 inch oven
glass pie plate on top of the turntable
when popping bagged microwave
popcorn
" Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving
* Put nipples on bottles after heating and
shake thoroughly "Wrist" test before
feeding
• Cut baked goods with fitiing after heating
to release steam and avoid bums
• Stir liquid briskly before and after heating
to avoid "eruption"°
• Use deep bowl, when cooking liquid or
cereal to prevent boilovers.
* Pop popcorn in regular brown bags or glass
bowls.
• Exceed maximum time on popcorn package.
" Heat disposable bottles
* Heat bottles with nipples on_
* Heat baby food in original jars.
" Heat or cook in closed glass jars or air tight
containers.
* Can in the microwave as harmful bacteria
may not be destroyed°
* Deep fat fry
" Dry wood, gourds, herbs or wet papers
About Utensils and Coverings
It is not necessary to buy all new coekware Many pieces aiready in your kitchen can be used successfully in your new microwave
convection oven. The chart below will help you decide what utensils and coverings should be used in each mode.
r Utensils and
Coverings
Aluminum foil
Aluminum containers
Browning dish
Giass ceramic
('Pvrocaram.®)
Glass, heat-resistant
Glass, non*heat-resistant
Lids, glass
Lids, metal
Metal co0kware
Metal, misc: dishes with
metallic trim, screws.
bands, handles Metal
Microwave Only
Convection
Broil Slow Cook
[_[] For shieldingSmall flat pieces of afuminum foil placed smoothly on food
can be used to shield areas from cooking or defrosting too quickly
Keep foil at least 1 inch from walls of oven
Can be used if 3/4 filled with food Keep 1 inch away from
wails and do not cover with foil
[_ Do not exceed recommended preheating time. Follow
manufacturer's directions..
Broil-No
cover
[_
r_ Excellent
Excellent Turned ever pie plate necessary for popping _ Excellent
High Mix!Roast
Low Mix/Bake
For shielding
Can be used if 3/4
_oP,cgm., .........................................
filled withfood Keep I inch
away from walls and do not
cover with f_iL
[2_3
Exce"ent EXce,ent
BroiPNo
cover
I-_ Broil-No
COVe[
BroiPNo
[3_3
[3_3
For
temperatures up
to 400_ Do not
use for broilinq.
Are heat
iresistant up to
1425° Do not use
for bro]}ing.
[-_ Use brands specially marked for microwave use DO NOT
allow plastic wrap to touch food Vent so steam can escape.
[_ Check manufacturer's recommendation for being microwave
safe.
Forreheaiin'g.......
Exceflent
Do not use metal
covedng,
DO NOT use metal
twist ties
[3_3
[_ For temperatures up
to 400 °
r_ Must be microwave
safe AND ovenable
J
{3_3
[3_3
twist ties
Oven cooking bans ........._ Goodforlargemeatsorfoodsthatneedtende'ri'zing DONOT
use metal twist ties
Paper plates _ For reheating
Paper towels _ To cover for reheating and cooking Do net use recycled
paper towels which may contain metal filings
Paper, ovenable [_
Microwave-safe _ Use for reheating and defrosting Foltow manufacturer's
plastic containers directions.
PJastic, Thermoset _
P'i'astfcwrap
l ott;ry,peroera n
stoneware
Styrofoam
Wax paper _ Good covering for cooking and reheating
Wicke r, wood, Straw [_ May be used for short periods of time,. Do not use with high
fat or high sugar content foods Could char
DISH CHECK, If you wish to check if a dish is sate for microwaving, place the empty dish in the oven and microwave on HIGH
for 30 seconds,. If the dish becomes very hot, do NOT use itfor microwaving
ACCESSORIES There are many microwave accessories available for purchase such as popcorn poppers and thermometers,
Evaluate carefully before purchasing. A microwave safe or dual safe microwave/conventional thermometer will assist you in
determining doneness and assure you that foods have been cooked to a safe temperature. The dual safe thermometer can be
used with mix cooking 8
About Microwave Cooking
"Arrange food carefully_ Place thickest areas toward
outside of dish..
"Watch cooking time.. Cook for the shortest amount of
time indicated and add more as needed_ Foods severely
overcooked can smoke or ignite.
• Coverfoods whilecooking. Check recipe for suggestions:
paper towels, wax paper, microwave plastic wrap or a
lid. Covers prevent spattering and help foods to cook
evenly.
"Shield with small flat pieces of aluminum foil any areas
of meat or poultry to prevent overcooking or over
defrosting,
"Stir foods from outside to center of dish once or twice
during cooking, if possible_
• Turn foods over once dunng microwaving to speed
cooking of such foods as chicken and hamburgers..
Large items like roasts or turkey breasts must be turned
over at least oncer
• Rearrange foods like meatballs halfway through cooking
both from top to bottom and from the center of the dish
to the outside.
• Add standing time, Remove food from oven and stir, if
possible. Cover for standing time which allows the food
to finish cooking without overcooking.
"Check for doneness. Look for signs indicating that
cooking temperatures have been reached,
Doneness signs include:
- Food steams throughout, not just at edge,
- Center bottom of dish is very hot to the touch
- Poultry thigh joints move easily.
Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork
About Children and the Microwave
Children below the age of 7 should use the microwave oven
with a supervising person very near to them. Between the
ages of 7 and !2, the supervising person should be in the
same room,,
The child must be able to reach the oven comfortably; if not,
hetshe should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing on the
oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special attention
to packages that crisp food because they may be extra hot.
Don't assume that because achild has mastered one cooking
skill helshe can cook everything
About Safety
"Check foods to see that they are cooked to the United
States Department of Agriculture's recommended
temperatures:
- 160°Fofor fresh pork, boneless white poultry, _h,_
seafood, egg dishes and frozen prepared food_ !
165°F. for leftover, ready-to-heat refrigerated, t
and dell and carry-out "fresh" food |
170_F white meat of poultry. /
180_F.. dark meat of poultry J
To testfor doneness, insert a meat thermometer in athick or
dense area away from fat or bone. NEVER leave the
thermometer infood during cooking, unless it is approved for
both microwave and conventional use.
• Always use pothotders to prevent burns when handling
utensils that are in contact with hot food
Enough heat from the food can transferthrough utensils
to cause skin bums.
* Avoid steam bums by directing steam away from the
face and hands. Slowly lift the farthest edge of a dish's
coveting and carefully open popcorn and oven cooking
bags away from the face
"Stay near the oven while it's in use and check cooking
progress frequently so that there is no chance of
overcooking food.
* NEVER use the cavity for storing cookbooks or other
items.
"Select, store and handle food carefully to preserve its
high quality and minimize the spread of foodbome
bacteria.
"Keep wave guide cover clean. Food residue can cause
arcing and/or fires.
Keep aluminum foil used for shielding at least 1 inch
away from walls, ceiling and door.
"Use potholders and be careful when using convection,
mix orbroil cooking as cabinet, interior and door may be
too hot to touch
,(Rear)
m
t
-@
-@
-@
Lighted digital
display
_COMPU CO_ BAKE MIX HO0,/_
Indicators ]EFI_'I I--"1 I'-'_ I-"_ t"-'_ /_.
AUTO CUPS U]&
15, 16
t6-
20-
19-
11,19,20-
oOo
tK)PCORN COMPU MIN]/_
EI_ATEPKO DEFROST PLUS
,------- _I_Mt_f_I/2£2E/K
I Bakedpotatoes
2 Freshvegetables
3 Frozenmaindish
4 Dinnerplatereheat
5 Past,-JeasseroIereheat
t Broiledhamburgers
2 Broiledchickenpieces
3 Turkeyb_ast
4 Roastp_rk
5 Bun&cake
t
C B SLOW
ROtL COOK
I LOWMIXI r GH , x
3 4 5
8 9 0
•
-19
-17
-18
14
-14
-!1
11
R-7A85, R-7A95
Numbers indicate pages on which there are a feature
description and usage information.
10
(_) Ventilation openings_ (Rear)
Q Oven lighL
It will light when oven is operating or door is open,
(_) Door hinges
(_ Safety door latches,
The oven will not operate unless the door is securely
closed
(_) Oven door with see-through window
(_) Tumtabte motor shaftr
(_ One touch door open button.,
Push to open door
(_) Auto-Touch control panel.
(_) Time display: Digital display, 99 minutes 99 seconds
(_ Wave guide cover.,
@ Convection air openings.
@ Removable tumtabte
The turntable will rotate clockwise or counterclockwise,
Only remove for cleaning
@ Removable turntable support,
Place the tumtabJe support on the coupling and the
turntable on the lumtable support, Make sure that the
smooth side of the turntable support is placed so that
it faces Upo
_) Broiling trivet.
(_ Baking rack
ACCESSORIES
The following accessories are designed especially for use in
this oven only for convection, mix or broil cooking DO NOT
USE FOR MICROWAVE ONLY COOKING Do not substitute
similar types of racks for these specially designed ones
Baking Rack-for convection and low mix
-This rack is placed on the
turntable for two-level cooking,
such as layer cakes, muffins,
etc
Broiling Trivet-for convection, broiling or high mix,
-Place on the turntable and use
for roasting or broiling to aliow
juices to drain away from food,
* Beforetheovencanbeused, follow these procedures:
1) Plug in the oven. Close the door
The oven display wilt then begin flashing
2) Touch the STOP/CLEAR pad,
will appear
3) Set clock
To Set the Clock
" Suppose you want to enter the correct timeofday 12:30
(AM or P M.)
Procedure
1 Touch AUTO START/
CLOCK pad
2, Enter the correct time of
day by touching the
numbers in sequence.,
3, Touch AUTO START/
_- CLOCK pad again.,
Display
LJ
i D Dn
t L _JLt
/ "-i _ t"_
i_ _.--tU
_J
This is a 12 hour dock. If you attempt to enter an incorrect
clock time, _ wilt appear in the display. Touch the
STOPtCLEAR pad and re-enter the time,,
" If the electrical power supply to your microwave oven
should be interrupted, the display will intermittently show
after the power is reinstated, If this occt,rs
during cooking, the program will be erased The time of day
wifl also be erased. Simply touch STOP/CLEAR pad and
reset the clock for the correct time of day
NOTE: Youroven can be programmed with the door
open except for START, COMPU DEFROST,
MINUTE PLUS and POPCORN,
Stop/Clear
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming,
2., Cancel minute timer
3. Stop the oven temporarily during cooking,
4, Return the time of day to the display
5 Cancel a program during cooking, touch twice.
Microwave Cooking
Your oven can be programmed for 99 minutes 99 seconds
(99,99) Always enter the seconds after the minutes, even if
they are both zeros,
" Suppose you want to cook for 5 minutes at 100%
r Procedure
t. Enter cooking time
2. Touch START pad,
Display "_
L-- Fl Iq
i /._t t._t
! . Li t l
There are eleven preset power levels,
Using lower power levels increases the cooking time which
is recommended for foods such as cheese, milk and long
slow cooking of meats., Consult cookbook or recipes for
specific recommendations,
Touch POWER LEVEL Approximate
Pad Once, Percentage
then Touch of Power
POWER LEVEL
9
8
7
6
5
4
3
2
1
0
Common Words
for
Power Levels
100% High
90%
8O%
70% Medium High
60%
50% Medium
4O%
30% Med, Low/Defrost
20%
t 0% Low
0% _._
" Suppose you want to defrost for 5 minutes at 30%.
Procedure Display
............ l Lt Lt
1. Enter cooking time,
2. Enter power level.
3 Touch START pad.
l _-_u
, Lf t_l
, ,,J
11
Convection and
Automatic Mix Cooking
Convection Cooking
" Suppose you want to cook at 350°F for 20 minutes.
f
Procedure
1_ Enter cooking time,
2, Touch CONVEC pad.
%
3, Touch temperature pad,
I START J
4. Touch START pad.
NOTE:
Display
I
7 1"3 I-'f l_
C LI Ll L!
-__J.._ LI i--
121_ f'-ITI
LI Lt Ll
,_______J
Ifyou wish to know programmed oven temperature,
simply touch the CONVEC pad,, As long as your
finger is touching the CONVEC pad, programmed
oven temperature will be displayed.
Automatic Mix Cooking
There are two preprogrammed settings.
_" Oven Microwave _
temperature power
HIGH MIX/ROAST 300_F 30% J
W MIX/BAKE 350°F 10%
" Suppose you want to bake a cake for 20 minutes on LOW
MIXfBAKEo
Procedure Display "_
%%%% -,,-,
I_- U tj Lc
I.,Entercookingtime.,
L LOWM'_X l ,,x
-_ --_l-- l-iC
2 Touch LOW MIX/BAKE __--t._I L/ !
pad.,
STAI_T ]
3, Touch START pad,
NOTE:
MIX
-_ i-3 f% 1"3
nZ I__ o U U
The preprogrammed temperature on either HIGH
or LOW MIX can be changed to any temperature
listed on the number selection pads,, Simply touch
the desired temperature pad after touching either
HIGH MIX/ROAST or LOW MIX/BAKE pad.
12
To Preheat and then Cook with Convection
Your oven can be programmed to combine preheating and
convection cooking,
" Suppose you want to preheat the oven to 300°Fothen cook
for 20 minutes at 300=F,
F Procedure "_
1. Touch CONVEC pad
%
2._Touch preheat temperature
pad..
2 0 0
3oEnter cooking time.
START J
44Touch START pad.
5. When the oven reaches
the programmed
temperature, signal will
sound 4 times"
Open door.
Place food in oven.
Close door.
I START
Display
1--
I--
FI Ft ]Z
_l t_t i_,l
-3 i_ Ft i-3
C U U LI
c_
C L! - U Li
O_K
6. Touch START pad°
" ffthe oven door is not opened, the oven willautomatically
hold at the preheat temperature for 30 minutes. After this
time has elapsed, an audible signal will sound and theoven
witl turn off..
NOTE: If you wish to preheat and cook at a different
convection temperature, follow Steps 1 through 3
above, then touch the CONVEC pad and the desired
cooking temperature pad..
The cooking temperature wilt appear on the display..
Continue with Step 4.
To Preheat with Automatic Mix
Your oven can be programmed to combfne preheating and
automatic mix cooking.
* Suppose you want to preheat the oven to 300°F. and bake
a pie for20 minutes on HIGH MIX.
Procedure
1..Touch CONVEC pad°
Display
m_ -3 t-3 17 F"
2. Touchpreheattemperature __t LI LI I_
pad.
-3 12 i'-_ i-i
IZ L! L.t Lt
3. Enter cooking time.
__1 I_1 I_I t
4. Touch HIGH MIX/ROAST
pad.
MIX
L L_ " LILt
START J
5. Touch START pad..
6. When the oven reaches
the programmed
temperature, signal will
sound 4 times..*
Open door.
Place food in oven
Close door,
_A,_1 ,,l
7. Touch START pad.,
• If the oven door is not opened, the oven will automatically
hold at the preheat temperature for 30 minutes.. After this
time has elapsed, an audiblesigna! witlsound and the oven
witl turn off**
NOTE: The programmed temperature on either HIGH or
LOW MiX can be changed to any temperature
listed on the number selection pads. Simply touch
the desired temperature pad after touching either
HIGH MIX/ROAST or LOW MIX/BAKE pad.
13
Broil Cooking
Preheating is automatic when the BROIL setting is used_
Only actual cooking time is entered; the oven signals when
it ispreheated to 450aF,,Use Broil setting for steaks, chops,
chicken pieces and many other foods,
* Supposeyou want to broil a steakfor 15 mintues.,
Procedure Display
I _! LI /J
%%%%
1oEnter cooking time,
2_Touch BROIL pad,,
START .J
3_Touch START pad,
No food in oven.
4, When the oven reaches
the programmed
temperature, signat will
sound 4 times,"
Open door,
Place food in oven
Close door.
5 Touch START pad
k.
I I t"- I--II--
"t _t Lt t--
/ t-- t-_ /-3
t _--t . Ll t_1
" If the oven door isnot opened, the oven will automatically
hold at the preheat temperature for 30 minutes, After this
time has elapsed, an audibie signal witlsound and the oven
will turn off
NOTE:
Should any food require more broiling time, it is
easy to add time by touching in the additional time,
foltowed by convection and 450°F, THERE WILL
BE NO PREHEAT,
Slow Cook
Slow Cook is preset for 300°F, for 4 hours° The temperature
can be changed tobelow 300°F, This feature can be used for
foods such as baked beans or marinated chuck steak
* Suppose you want to change oven temperature from
300°F. to 275°F.
f Procedure Display
_-3 I-3 t-3
_t t._1 LI l
t. Touch SLOW COOK pad°
2,,Touchdesiredtemperature L_-'I 1-31112 /2
pad ifyou want to change
from 300°F.
START 1
3 Touch START pad
NOTE:
F i _1 t
J
tf the oven door is opened or STOPICLEAR pad is
touched during the SLOW COOK cycle, the program
will be cancelled and the oven will turn off. If you
need to continue, follow the procedure above and
note cooking time as oven is set again for 4 hours.
Temperatures above 300°F, cannot be entered in
SLOW COOK.,
14
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