Sharp Carousel R-395Y, Carousel R-395YS/BK, Carousel R-395YS, Carousel R-395YBK Operation Manual And Cookbook
OPERATION MANUAL
AND
COOKBOOK
MICROWAVE OVEN
MODELS
R-395Y(S)/(BK)
J
WARRANTY
Consumer Electronic Products
Congratulations on Your Purchase!
This Sharp product is warranted against faults in materials and manufacture for a period
of twelve(12) months from the date of original purchase.
If service is required during the warranty period, please contact your nearest Sharp
Approved Service Centre. These repairs would be carried out at no charge to the owner,
subject to the conditions specified herein.
The owner is responsible for any transportation and insurance costs if the product has to
be returned for repair.
This warranty does not extend to accessories or defects or injuries caused by or resulting
from causes not attributable to faulty parts or the manufacture of the product, including but
not limited to, defect or injury caused by or resulting from misuse, abuse, neglect,
accidental damage, improper voltage, liquid spillage, vermin infestation, software, or any
alterations made to the product which are not authorised by Sharp.
Please retain your sales documentation, as this should be produced to validate a warranty
claim.
This warranty is in addition to and in no way limits, varies or excludes any express and
implied rights and remedies under any relevant legislation in the country of sale.
IMPORTANT
DO NOT RETURN THIS DOCUMENT TO SHARP
For your reference, please enter the particulars of your purchase
below and retain, with your purchase documentation.
Model No.
Serial No.
Date of Purchase
Retailer
IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand
FOR LOCATION ENQUIRIES WITHIN
AUSTRALIA
REGARDING YOUR LOCAL
SHARP APPROVED SERVICE CENTRE
VISIT OUR WEBSITE AT
www.sharp.net.au
OR CALL SHARP CUSTOMER CARE
1300 135 022
(LOCAL CALL COST APPLY WITHIN AUSTRALIA)
SHARP CORPORATION OF AUSTRALIA PTY LTD
FOR LOCATION ENQUIRIES WITHIN
NEW ZEALAND
REGARDING YOUR LOCAL
SHARP APPROVED SERVICE CENTRE
VISIT OUR WEBSITE AT
www.sharp.net.nz
CONTACT YOUR SELLING DEALER/RETAILER
OR CALL
SHARP CUSTOMER SERVICES
TELEPHONE: 09 573 0111
FACSIMILE: 09 573 0113
SHARP CORPORATION OF NEW ZEALAND LIMITED
1
CONTENTS page
Warranty Inside of front cover
INTRODUCTION
®
INFO DISPLAY COOKING SYSTEM
Thank you for buying a Sharp Microwave Oven.
Your new oven has an "Information Display System"
which offers you step-by-step instructions to easily guide
you through each feature.
We strongly recommend however that you read this
operation manual thoroughly before operating your oven,
paying particular attention to the safety warnings and
special notes.
The manual is divided into two sections:
1. OPERATION (P2~P23)
This section describes your oven and teaches
you how to use all the features.
2. COOKING GUIDE
This section is at the back of the manual,
it contains the more commonly used information
such as how to prepare food, which cooking utensil
to use, standing time.
It also contains recipes for automatic cooking
and manual cooking.
Introduction 1
Important Safety Instructions 2
Special Notes and Warning 4
Installation Instructions 5
Oven Diagram 5
Operation of Touch Control Panel 6
Control Panel Display 6
Touch Control Panel Layout 6
Before Operating 7
Getting Started 7
Clock Setting 7
Stop/Clear 7
To Cancel a Programme During Cooking
Manual Operations 8
Microwave Time Cooking 8
Sequence Cooking 9
Instant Cook 9
Increasing Time During a Cooking Programme
Automatic Operations 11
Notes for Automatic Operations 11
Sensor Instant Action 11
Sensor Cook 12
Quick and Easy Meals 13
Melt/Soften 14
Express Defrost 15
7
10
Please take some time to read your operation
manual carefully, the automatic cooking
menus programmed into your new oven have been
carefully developed to give optimum results when the step by
step instructions are followed.
When selecting another home appliance,
please again consider our full range of Sharp
products.
Easy Defrost 16
Other Convenient Features 17
Less/More Setting 17
Timer 18
Info 19
Alarm 22
Care and Cleaning 23
Service Call Check 23
Specifications 23
Cooking Guides 1-R
Quick Reference Guide See last page
1
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
This oven is designed to be used on a countertop, in a cabinet or built-in. See page 5 for the installation
instructions.
Ensure there is a minimum of free space above the oven of 15 cm. See page 5 for the other necessary spaces.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
WARNING: Only allow children to use the oven without supervision when adequate instructions have been
given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired
by an authorised SHARP service agent or microwave technician.
WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than an
authorised SHARP service agent or microwave technician to carry out any service or repair operation which
involves the removal of a cover which gives protection against exposure to microwave energy.
If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange
must be made by a service centre approved by SHARP.
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when
handling the container.
Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since
they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been
scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled
eggs before reheating them in the microwave oven.
Utensils should be checked to ensure that they are suitable for use in the oven. See Page 2. Use only
microwave safe containers and utensils on microwave modes.
The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked
before consumption, in order to avoid burns.
When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
If smoke is observed, switch off or unplug the oven and keep the door closed in order to stifle any flames.
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a hazardous situation.
See instructions for cleaning door seals, cavities and adjacent parts on page 23.
Other warnings
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important
that you select the appropriate cooking time and power level for the type and quantity of food to be heated.
If you are unsure of the cooking time and power level required, begin with low cooking times and power levels
until the food is sufficiently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered
to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a
spoon or other utensil into the container.
2
3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting food
and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when
removing food from the oven.
6. Never poke an object, particularly a metal object, through a grille or between the door and the oven while
the oven is operating.
7. Never tamper with or deactivate the door safety latches.
8. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.
9. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
10.Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open
popcorn and oven cooking bags away from the face.
11.Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.
12.To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
13.Do not place anything on the outer cabinet.
14.Do not store food or any other items inside the oven.
15.Make sure the utensil does not touch the interior walls during cooking.
3
SPECIAL NOTES AND WARNING
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
* Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Use a deep microwave safe glass
bowl when cooking liquids or cereals
to prevent boiling over.
*
Cook eggs in shells. This can cause the
egg to "explode", which may damage
the oven or cause injury to yourself.
* Cook hard/soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
microwave safe glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or air
tight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers,
clothes or flowers.
* Operate the oven without a load (i.e. an
absorbing material such as food or wa-
ter) in the oven cavity.
Liquids
(Beverages)
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
* For boiling or cooking liquids see
IMPORTANT SAFETY
INSTRUCTIONS on page 2 to prevent
explosion and delayed eruptive boiling.
* Remove food from can.
* Cook for the recommended time.
(These foods have high sugar and/or
fat contents.)
* Use a microwave proof roasting rack
to collect drained juices.
* Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or
keep clear of cavity walls.
* Place a suitable insulator such as a
microwave and heat proof dinner plate
between the turntable and the
browning dish.
* Heat for longer than recommended
time. See REHEATING-FOOD CHART
on page O.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recom-
mended by the manufacturer. Excessive preheating can cause the glass
turntable to shatter and/or damage
internal parts of the oven.
4
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature
sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door,
damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage,
please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP
and repaired, if necessary.
2. Accessories provided
1) Turntable 2) Roller stay 3) Operation manual and Cook book
3. Place the roller stay in the coupling on the oven floor, then place the turntable on to the roller stay, ensuring
it is located firmly. Refer to OVEN DIAGRAM below. NEVER operate the oven without the roller stay and
turntable.
4. This oven is designed to be used on a countertop, in a cabinet or built-in. It should not be installed in any area
where excessive heat and steam are generated, for example, next to a conventional oven unit. The oven
should be installed so as not to block ventilation openings.
Allow a space of at least 15cm on the top, 10cm on both sides and 5cm at the rear of the oven for adequate
air circulation. When installing in a cabinet, the minimum inside dimension of the cabinet should be
720mm(W) x 460mm(H) x 498mm(D).
When building the oven into a cabinet or wall, a Sharp built-in kit model number RK-J39S (stainless steel),
is available which enables the microwave oven to be integrated within a kitchen. The kit is available from your
retailer. Read carefully the installation instructions for the built- in kit before installation. This built-in kit has
been tested according to Australian Standards. Sharp does not recommend the use of any other built-in kit.
If the oven is to be positioned near a conventional oven, ensure that adequate space is allowed, and a suitable
heat shield is incorporated between the two to prevent damage to the oven and the built-in kit caused by heat.
WARNING: The electrical outlet must be readily accessible so that the unit can be unplugged easily in
an emergency.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 230 – 240V, 50Hz.
6. This appliance must be earthed.
7. Operate the oven from a general purpose domestic outlet.
If a generator is used, do not operate the oven with non-sinusoidal outputs.
OVEN DIAGRAM
6
3
5
4
1. Door open button
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
8. Waveguide cover (Do not remove)
7
E
84
2
:
9
1
9. Touch control panel (See page 6)
10.Liquid crystal display
11.Ventilation openings
12.Power supply cord
13.Turntable
14.Roller stay
15.Menu label
A
B
C
D
5
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control
panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times
when cooking procedure is required.
Control Panel Display
Indicators
Touch Control Panel Layout
SENSOR INSTANT ACTION
PADS
Press to select 5 Sensor
Reheat options.
EXPRESS DEFROST PAD
Press to select the Express
Defrost menu.
QUICK AND EASY MEALS
PAD
Press to select the Quick
and Easy Meals menu.
POWER LEVEL PAD
Press to select microwave
power setting.
If not pressed, HIGH is
automatically selected.
Press to alter the cooking result
for automatic operations.
STOP/CLEAR PAD
Press to clear during
programming.
Press once to stop operation
of oven during cooking;
press twice to cancel cooking
programme.
SENSOR COOK PADS
Press to select Sensor
Cook menus.
EASY DEFROST PAD
Press to select
the Easy Defrost menu.
MELT SOFTEN PAD
Press to select
the Melt Soften menu.
NUMBER PADS
Press to enter cooking time,
clock time, weight of food.
INFO/TIMER PAD
Press to select demonstration
mode, child lock, clock, auto
start, info on pads or timer. Press
to see the cooking information.
INSTANT COOK/START PAD
Press to start oven after
setting programmes.
Press once to cook for 1
minute at HIGH or increase
by 1 minute multiples by
pressing numerous times
during cooking.
6
BEFORE OPERATING
* This oven is preset with the INFORMATION GUIDE.
To assist you in operating your oven, useful information will appear on the display.
In this manual, the display information guide is abbreviated.
Getting Started
Step
1
Plug the oven into a power point and
switch on the power.
Ensure the oven door is closed.
Press the STOP/CLEAR pad.
Procedure Pad Order Display
2
Clock Setting
* To enter the present time of day 11:34 (AM or PM).
Step
Press the INFO/TIMER pad and the
number 3.
Procedure Pad Order Display
1
STOP
CLEAR
INFO
TIMER
Enter the correct time of day by
pressing the numbers in sequence.
2
The dots (:) will flash on and off.
Press the INSTANT COOK/START
3
pad.
This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45), will appear in the
display. Press the STOP/CLEAR pad and re-enter the time of day (eg. 1:45).
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
INSTANT COOK
START
7
MANUAL OPERATIONS
Microwave T ime Cooking
This is a manual cooking feature, first
enter the cooking time then the power
level.
There are eleven different power
levels. You can programme up to 99
minutes, 99 seconds.
This variable cooking control allows
you to select the rate of microwave
cooking.
After cooking, the fan will continue to
operate. COOLING may be displayed
when the door is opened or STOP/
CLEAR pad is pressed while fan is
operating.
If a power level is not selected, then 100% power is automatically used.
* Suppose you want to time cook for 2 minutes 30 seconds on 100% power.
Step
Enter desired cooking time.
Procedure Pad Order Display
Display Power level Examples
100P
90P
80P
70P
60P
50P
40P
30P
20P
10P
0P
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
High
Medium High
Medium
Medium Low
Low
1
Press the INSTANT COOK/START
pad.
INSTANT COOK
START
2
Raw meat, Vegetables,
Rice or Pasta
Delicate Food such as
Eggs or Seafood.
Defrost, Softening butter
Keep food warm
The timer begins to count down.
To lower the power press the POWER LEVEL pad until desired power level is displayed.
* Suppose you want to cook Fish Fillets for 10 minutes on 50% power.
Step
Enter desired cooking time.
Procedure Pad Order Display
1
Select power level by pressing the
POWER LEVEL pad as required
2
(for 50% press six times).
Press the INSTANT COOK/START
pad.
POWER
LEVEL
x 6
INSTANT COOK
START
3
The timer begins to count down.
If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking
time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.
8
Sequence Cooking
Your oven can be programmed with up to 3 automatic cooking sequences, automatically switching from one
variable power setting to the next.
* Suppose you want to cook for 10 minutes on 50% followed by 3 minutes on 100%.
Step
1
2
3
Procedure Pad Order Display
Enter desired cooking time.
Select desired power level by pressing
the POWER LEVEL pad (for 50%
press six times).
For second sequence, enter desired
cooking time.
If power is not selected, the oven will
operate at 100% power.
Press the INSTANT COOK/START
pad.
POWER
LEVEL
x 6
INSTANT COOK
START
The timer begins to count
down to zero. When it
reaches zero,
4
the second sequence will
appear and the timer will
begin counting down to zero
again.
Instant Cook™
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power.
Step
Press the INSTANT COOK/START
pad.
1
Within 3 minutes of closing the door,
cooking completion or pressing the
STOP/CLEAR pad.
Press the INSTANT COOK/START pad until desired time is displayed.
Each time the pad is pressed, the cook time is increased by 1 minute.
Procedure Pad Order Display
INSTANT COOK
START
The timer begins to count down.
9
Increasing Time During a Cooking Programme
Microwave time can be added during a manual cooking programme using the INSTANT COOK/START pad.
* Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% power cooking.
(at the moment the remaining cooking time is 1 min. 30 sec.)
Step
1
2
3
4
Procedure Pad Order Display
Enter desired cooking time.
Select power level by pressing the
POWER LEVEL pad as required
(for 50% press six times).
Press the INSTANT COOK/START
pad.
Press the INSTANT COOK/START
pad twice to increase the cooking
time by two minutes.
POWER
LEVEL
x 6
INSTANT COOK
START
The timer starts to count down.
INSTANT COOK
START
x 2
10
AUTOMATIC OPERATIONS
Notes for Automatic Operations
1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or
paper towel prior to cooking on any SENSOR INSTANT ACTION or SENSOR COOK menus.
After oven is plugged in, wait 2 minutes before using SENSOR INSTANT ACTION or SENSOR COOK menus.
2.
3.
When cooking small quantities of food on SENSOR INSTANT ACTION or SENSOR COOK menus, the food
may be cooked without displaying any remaining cooking time or requiring any operations during the cooking.
4. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to
achieve the best result.
If the instructions are not followed carefully, the food may be overcooked or undercooked or
be displayed.
5. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer
to manual cooking charts in RECIPES section.
6. To change the final cooking or defrosting result from the standard setting, press the POWER LEVEL pad
once (for more) or twice (for less) after selecting desired setting. Refer to page 17.
7. The final cooking result will vary according to the food condition (e.g.initial temperature, shape, quality).
Check the food after cooking and if necessary continue cooking manually.
8. To avoid children's misuse, each SENSOR INSTANT ACTION pad can be used only within 3 minutes of a
preceding operation.
9. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use EASY
DEFROST or defrost manually.
10.
more or less than weight of foods suggested in EASY DEFROST MENU GUIDE or MELT/SOFTEN MENU
GUIDE is programmed when the INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
11.When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg
would become 1.7kg. When entering the weight of Butter, Chocolate and Cream Cheese, round off the
weight to the nearest 0.01kg (10g).
12.After cooking, the fan will continue to operate. COOLING may be displayed when the door is opened or
STOP/CLEAR pad is pressed while fan is operating.
will be displayed if:
may
Sensor Instant Action
* Suppose you want to reheat 1 Dinner Plate.
Step
Press the REHEAT DINNER PLATE
pad.
Procedure Display
1
* When the sensor detects the
vapour from the food, the remaining
reheating time will appear.
(eg. remaining reheating time is
approximately 25 sec.)
NOTE:
When using REHEAT SOUP pad, press once for Thin Soup, press twice for Thick Soup.
SENSOR INSTANT ACTION will automatically compute the power level
and cooking time. SENSOR INSTANT ACTION has 5 reheat options.
To select a menu, press the desired SENSOR INSTANT ACTION pad.
Follow the instructions provided in the SENSOR INSTANT ACTION
MENU GUIDE on page 3 of the cooking guide.
Pad Order
REHEAT
DINNER PLATE
x 1
After about 2 sec.
The timer begins to count down.
When the cooking time reaches zero,
STAND, COVERED, 5 MIN will be displayed.
11
Sensor Cook
FRESH VEGETABLES
1. Hard Vegetables
2. Soft Vegetables
SENSOR COOK will automatically compute the power level and cooking time. SENSOR COOK has 4
categories. To select a menu, press the desired SENSOR COOK pad until the menu of your choice is
displayed. Follow the instructions provided in the SENSOR COOK MENU GUIDE on pages 4 - 5 of the
cooking guide.
* Suppose you want to use Sensor Cook to cook 2 Jacket Potatoes.
Step
1
2
Press the JACKET POTATO pad
once.
Press the INSTANT COOK/START
pad.
* When the sensor detects the vapour
from the food, the remaining cooking
time will appear.
(eg. remaining cooking time is
approximately 3 min. 30 sec.)
Procedure DisplayPad Order
FROZEN VEGETABLES
1. Mixed Small Vegetables
Mixed Chunky Vegetables
2.
JACKET
POTATO
x 1
INSTANT COOK
START
The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop. TURN, OVER will be displayed.
RICE/PASTA
1. White Rice
2. Dry Pasta
3. Fresh Pasta
4. Frozen Pasta
JACKET POTATO
1. Jacket Potato
Open the door. Turn over potatoes.
3
Close the door.
Press the INSTANT COOK/START
pad.
4
PRESS, START will be displayed.
INSTANT COOK
START
The cooking time will begin counting
to zero, when it reaches zero, the
oven will "beep".
STAND, COVERED, 3-10MIN,
FOIL will be displayed repeatedly.
12
Quick and Easy Meals
1. Garlic Prawns
2. Fish in Chinese Cabbage Leaves
3. San Choy Bau
4. Spinach and Ricotta Cannelloni
5. Chicken Cacciatore
6. Lemon Fish Fillets
* Suppose you want to cook Lemon Fish Fillets.
Step
Press the QUICK AND EASY MEALS
pad until the desired menu is displayed
(for
1
Lemon Fish Fillets
Press the INSTANT COOK/START
pad.
Procedure Display
press six times).
2
QUICK AND EASY MEALS allows you to cook 6 popular
recipes. Follow the instructions provided in the QUICK
AND EASY MEALS RECIPES on pages
6 - 7 of the
cooking guides.
Pad Order
QUICK AND
EASY MEALS
x 6
INSTANT COOK
START
The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop. TURN, OVER will be displayed
repeatedly.
Open the door. Turn fish over.
3
Close the door.
Press the INSTANT COOK/START
pad.
4
PRESS START will be displayed.
INSTANT COOK
START
The cooking time will begin counting
down.
The oven will "beep" and will stop.
STAND, COVERED, 3 MIN,
GARNISH, WITH, LEMON, RIND will
be displayed repeatedly.
13
Melt/Soften
1. Butter
2. Chocolate
Cream Cheese
3.
4.
Ice Cream
* Suppose you want to melt 0.2 kg Chocolate.
Step
Press the MELT SOFTEN pad until
the desired menu is displayed
(for
1
Chocolate
Press the number pads to enter weight.
Procedure Display
press twice).
MELT/SOFTEN allows you to melt 4 recipes. Follow the instructions
provided in the MELT/SOFTEN MENU GUIDE on page
guides.
2
Press the INSTANT COOK/START
pad.
3
8 of the cooking
Pad Order
MELT
SOFTEN
x 2
INSTANT COOK
START
The cooking time will begin counting
down. The oven will "beep" 4 times
and will stop.
STIR will be displayed repeatedly.
Open the door. Stir.
4
Close the door.
Press the INSTANT COOK/START
pad.
5
PRESS START will be displayed.
INSTANT COOK
START
The cooking time will begin counting
down. When it reaches zero, the oven
will "beep".
STIR will be displayed repeatedly.
14
Express Defrost
1. Fish Fillets
2. Chicken Fillets
* Suppose you want to defrost 0.5 kg of Chicken Fillets.
Step
1
Press the EXPRESS DEFROST
pad until the desired menu is
displayed (for Chicken Fillets
press twice).
Press the INSTANT COOK/
START pad.
Procedure Pad Order Display
EXPRESS DEFROST rapidly defrosts 0.5 kg of specific foods.
Follow the instructions provided in the EXPRESS DEFROST MENU
GUIDE on page
EXPRESS
DEFROST
INSTANT COOK
START
2
9 of the cooking guides.
x 2
The defrosting time will begin counting
down. The oven will "beep" 4 times
and stop. TURN, OVER, SEPA-,
RATE, INTO, PIECES, SHIELD,
WARM, PORTION will be displayed
repeatedly.
Open the door. Remove defrosted
pieces, turn over remaining pieces
3
and shield warm portion.
Close the door.
Press the INSTANT COOK/
START pad.
4
PRESS, START will be displayed
repeatedly.
INSTANT COOK
START
The defrosting time will begin
counting down. When it reaches zero,
the oven will "beep". STAND,
COVERED, 10 MIN, FOIL will be
displayed repeatedly.
15
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