Sharp Carousel R-350R Operation Manual

MICROWAVE OVEN

AND

OPER AT IONM A NUA L

OPERATIONMANUAL

COOKBOOK

COOKBOOK

J

MODEL

R-350R

R350R OM,Cover 3R350R OM,Cover 3 10/30/09 8:46:34 AM10/30/09 8:46:34 AM

1

FOR LOCATION ENQUIRIES WITHIN

AUSTRALIA

REGARDING YOUR LOCAL

SHARP APPROVED SERVICE CENTRE

VISIT OUR WEBSITE AT

www.sharp.net.au

OR CALL SHARP CUSTOMER CARE

1300 135 022

SHARP CORPORATION OF AUSTRALIA PTY LTD

(LOCAL CALL COST APPLY WITHIN AUSTRALIA)

FOR LOCATION ENQUIRIES WITHIN

NEW ZEALAND

REGARDING YOUR LOCAL

SHARP CORPORATION OF NEW ZEALAND LIMITED

VISIT OUR WEBSITE AT

SHARP CUSTOMER SERVICES

TELEPHONE: [phone]

FACSIMILE: 09 573 0113

SHARP APPROVED SERVICE CENTRE

www.sharp.net.nz

CONTACT YOUR SELLING DEALER/RETAILER

OR CALL

WARRANTY

Consumer Electronic Products

Congratulations on Your Purchase!

This Sharp product is warranted against faults in materials and manufacture for a period
of twelve(12) months from the date of original purchase.

If service is required during the warranty period, please contact your nearest Sharp
Approved Service Centre. These repairs would be carried out at no charge to the owner,
subject to the conditions specifi ed herein.

The owner is responsible for any transportation and insurance costs if the product has
to be returned for repair.

This warranty does not extend to accessories or defects or injuries caused by or resulting
from causes not attributable to faulty parts or the manufacture of the product, including
but not limited to, defect or injury caused by or resulting from misuse, abuse, neglect,
accidental damage, improper voltage, liquid spillage, vermin infestation, software, or any
alterations made to the product which are not authorised by Sharp.

Please retain your sales documentation, as this should be produced to validate a warranty
claim.

This warranty is in addition to and in no way limits, varies or excludes any express and
implied rights and remedies under any relevant legislation in the country of sale.

IMPORTANT

DO NOT RETURN THIS DOCUMENT TO SHARP

For your reference, please enter the particulars of your purchase
below and retain, with your purchase documentation.

Model No.

Serial No.

Date of Purchase

Retailer

IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand

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1

The manual is divided into two sections:

1. OPERATION (P2~P21)
This section describes your oven and teaches you how to

use all the features.

2. COOKING GUIDE
This section is at the back of the manual, it contains the

more commonly used information such as how to prepare
food, which cooking utensil to use, standing time.

It also contains recipes for automatic cooking and manual

cooking.

Please take some time to read your operation manual carefully,
the automatic cooking menus programmed into your new oven
have been carefully developed to give optimum results when
the step-by-step instructions are followed.

When selecting another home appliance, please again consider
our full range of Sharp products.

INFO DISPLAY COOKING SYSTEM

Thank you for buying a Sharp Microwave Oven.
Your new oven has an "Information Display System" which
offers you step-by-step instructions to easily guide you
through each feature.
We strongly recommend however that you read this
operation manual thoroughly before operating your oven,
paying particular attention to the safety warnings and
special notes.

CONTENTS page

Warranty Inside of front cover

Introduction 1

Warning 2

Special Notes and Warning 3

Installation Instructions 4

Oven Diagram 4

Operation of Touch Control Panel 5

Control Panel Display 5

Touch Control Panel Layout 5

Before Operating 6

Getting Started 6

Clock Setting 6

Stop/Clear 6

To Cancel a Programme During Cooking

6

Manual Operations 7

Microwave Time Cooking 7

Sequence Cooking 8

Instant Cook 8

Automatic Operations 9

Notes for Automatic Operations 9

Express Menus 10

Sensor Cook 13

Healthy Menus 14

Easy Defrost 15

Quick and Easy 16

Sensor Reheat 17

Other Convenient Features 18

Less/More Setting 18
Increasing or Decreasing Time
During a Cooking Programme 18

Timer 19

Child Lock 19

Demonstration Mode 19

Alarm 19

Care and Cleaning 20

Service Call Check 20

Specifi cations 20

Cooking Guides

1-ds

Quick Reference Guide

1

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2

WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
To reduce the risk of fi re in the oven cavity:

a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper

or other combustible materials for signs of smoke or burning.

e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off,

and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.

To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that
you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are
unsure of the cooking time and power level required, begin with low cooking times and power levels until the food
is suffi ciently heated evenly throughout.
Additionally:

a. Do not place sealed containers in the oven. Babies bottles fi tted with a screw cap or teat are considered

to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a

spoon or other utensil into the container.

This oven is for home food preparation only and should only be used for heating, cooking and defrosting food
and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

Never operate the oven whilst any object is caught or jammed between the door and the oven.
Do not try to adjust or repair the oven yourself.

It is hazardous for anyone other than a qualifi ed service technician trained by SHARP to carry out any service or
repair operation. Especially those which involve the removal of a cover which gives protection against exposure
to microwave energy are very hazardous.

Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualifi ed service
technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no
damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven
cavity (buckled or deformed), (4) Burn marks on the door seal faces.

Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when removing
food from the oven.

Never poke an object, particularly a metal object, through a grille or between the door and the oven while the
oven is operating.

Never tamper with or deactivate the door safety latches.
Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat

from the food can transfer through utensils to cause skin burns.
Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE

CENTRE APPROVED BY SHARP. And it must be replaced by a qualifi ed service technician trained by SHARP
in order to avoid a hazard.

If the oven lamp fails please consult your dealer or a qualifi ed service technician trained by SHARP.
Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn
and oven cooking bags away from the face.

Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot
surfaces or sharp edges.

To prevent the turntable from breaking:

a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.

Do not place anything on the outer cabinet.
Do not store food or any other items inside the oven.
Make sure the utensil does not touch the interior walls during cooking.
Only allow children to use the oven without supervision when adequate instructions have been given so that the

child is able to use the oven in a safe way and understands the hazards of improper use.
This appliance is not intended for use by young children or infi rm persons without supervision.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

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3

SPECIAL NOTES AND WARNING

DO DON’T

* Cook eggs in shells. This prevents

"explosion", which may damage the oven

or injure yourself.
* Cook hard/soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.

* Pop popcorn in regular brown bags or glass

bowls.
* Exceed maximum time on popcorn

package.

* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.

* Heat baby food in original jars.

* Heat or cook in closed glass jars or air tight

containers.

* Deep fat fry.
* Heat or dry wood, herbs, wet papers,

clothes or fl owers.
* Operate the oven without a load (i.e. an

absorbing material such as food or water)

in the oven cavity.

* Heat for longer than recommended time.

See REHEATING-FOOD CHART on

page Y.

* Heat or cook food while in cans.

* Overcook as they may catch fi re.

* Place meat directly on the turntable for

cooking.

* Use metal utensils for MICROWAVE

cooking. Metal refl ects microwave energy

and may cause an electrical discharge

known as arcing.

* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.

* Exceed the preheating time recommended

by the manufacturer. Excessive preheating

can cause the glass turntable to

shatter and/or damage internal parts of

the oven.

* Puncture egg yolks and whites and oysters

before cooking to prevent "explosion".

* Pierce skins of potatoes, apples, squash,

hot dogs, sausages and oysters so that
steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the popping

to slow to 1-2 seconds.

* Transfer baby food to small dish and heat

carefully, stirring often. Check for suitable
temperature to prevent burns.

* Remove the screw cap and teat before

warming baby bottles. After warming
shake thoroughly. Check for suitable
temperature.

* Food with fi lling should be cut after heating,

to release steam and avoid burns.

* Use a deep bowl when cooking liquids or

cereals to prevent boiling over.

* For boiling or cooking liquids see

WARNING on page 2 to prevent explosion
and delayed eruptive boiling.

* Remove food from can.

* Cook for the recommended time.

(These foods have high sugar and/or fat
contents.)

* Use a microwave proof roasting rack to

collect drained juices.

* Check the utensils are suitable for

MICROWAVE cooking before you use
them.

* Use to shield food to prevent over

cooking.

* Watch for sparking. Reduce foil or keep

clear of cavity walls.

* Place a suitable insulator such as a

microwave and heat proof dinner plate
between the turntable and the browning
dish.

Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters

Popcorn

Baby food

General

Liquids
(Beverages)

Canned foods

Sausage rolls,
Pies, Christmas
pudding

Meats

Utensils

Aluminium foil

Browning dish

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4

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature

sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door,
damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage,
please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and
repaired, if necessary.

2. Accessories provided

1) Turntable 2) Roller stay 3) Operation manual and Cook book

3. Place the roller stay in the coupling on the oven fl oor, then place the turntable on to the roller stay, ensuring it is
located fi rmly. Refer to OVEN DIAGRAM below. NEVER operate the oven without the roller stay and turntable.

4. This oven is designed to be used on a countertop, in a cabinet or built-in. It should not be installed in any area
where excessive heat and steam are generated, for example, next to a conventional oven unit. The oven should
be installed so as not to block ventilation openings.

Allow a space of at least 15cm on the top, 10cm on both sides (total 20cm) and 5cm at the rear of the oven for

adequate air circulation. When installing in a cabinet, the minimum inside dimension of the cabinet should be
720mm(W) x 460mm(H) x 498mm(D).

When building the oven into a cabinet or wall, a Sharp built-in kit model number RK-J32S (silver) / RK-J32W

(white) are available which enable the microwave oven to be integrated within a kitchen, the kit is available from
your retailer. Read carefully the installation instructions for the built- in kit before installation. This built-in

kit has

been tested according to Australian Standards. Sharp does not recommend the use of any other built-in kit.

If the oven is to be positioned near a conventional oven, ensure that adequate space is allowed, and a suitable

heat shield is incorporated between the two to prevent damage to the oven and the built-in kit caused by heat.

WARNING: The electrical outlet must be readily accessible so that the unit can be unplugged easily in

an emergency.

5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury
for failure to observe the correct electrical connecting procedure.

The A.C. voltage must be single phase 230 – 240V, 50Hz.

6. This appliance must be earthed.

7. Operate the oven from a general purpose domestic outlet.

If a generator is used, do not operate the oven with non-sinusoidal outputs.

OVEN DIAGRAM

1. Door open button

2. Oven lamp

3. Door hinges

4. Door safety latches

5. See through door

6. Door seals and sealing surfaces

7. Coupling

8. Waveguide cover (Do not remove)

9. Touch control panel (See page 5)

10. Liquid crystal display

11. Ventilation openings

12. Power supply cord

13. Turntable

14. Roller stay

15. Menu label

6

bp

2

bk

9

1

4

8

7

5

4

3

bn

bo

bm

bl

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5

OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking
procedure is required.

Touch Control Panel Layout

Control Panel Display

Indicator

HEALTHY MENUS PADS
Press to select "Healthy
Menus" menu.

NUMBER PADS
Press to enter cooking times,
clock time, weight or quantity
of food.

POWER LEVEL PAD
Press to select microwave
power setting.
If power is not selected, it
automatically defaults to
100%.

TIMER/CLOCK PAD
Press to set Timer and Clock.

STOP/CLEAR PAD
Press to clear during programming.
Press once to stop operation of
oven during cooking; press twice
to cancel cooking programme.

INSTANT COOK/START PAD
Press once to cook for 1 minute
on 100% or increase by 1 minute
multiples each time this pad is
pressed during manual cooking.
Press to start oven after setting
programmes.

EXPRESS MENUS PADS
Press to select "Express
Menus" menus.

SENSOR COOK PADS
Press to select Sensor Cook
menus.

EASY DEFROST PAD
Press to defrost frozen food
by entering quantity.

SENSOR REHEAT PAD
Press to select a reheat menu.

QUICK AND EASY PAD
Press to select Quick and
Easy menus.

MORE, LESS PADS
Press to increase/decrease the time in
one minute increments during cooking
or to alter the cooking result for the
automatic operations.

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6

TIMER

CLOCK

Press the CLOCK pad twice.

* This oven is preset with the INFORMATION GUIDE.
To assist you in operating your oven, useful information will appear on the display.
In this manual, the display information guide is abbreviated.

BEFORE OPERATING

Step Procedure Pad Order Display

* To enter the present time of day 11:34 (AM or PM).

Clock Setting

Getting Started

Step

Procedure Display

Plug the oven into a power point and
switch on the power.
Ensure the oven door is closed.

1

MICRO-, WAVE, OVEN will
be displayed repeatedly.

Press the STOP/CLEAR pad so that
the oven beeps.

2

Pad Order

Press the STOP/CLEAR pad once to:

1. Stop the oven temporarily during cooking.

2. Clear if you make a mistake during programming.

3. Clear the message on the display after cooking.

Press the STOP/CLEAR pad twice.

Stop/Clear

To Cancel a Programme During Cooking

The dots (:) will fl ash on and off.

2

Enter the correct time of day by
pressing the numbers in sequence.

Press the CLOCK pad again.

This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45) ERROR will appear in the display.
Press the STOP/CLEAR pad and re-enter the time of day (eg. 1:45).
If you wish to know the time of day during the cooking or timer mode, press the CLOCK pad. As long as your fi nger
is pressing the CLOCK pad, the time of day will be displayed.

1

Only the dots will remain.

x 2

TIMER

CLOCK

STOP

CLEAR

CLOCK

or

3

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7

INSTANT COOK

START

If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking time
starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.
If you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your fi nger is touching
the POWER LEVEL pad, the power level will be displayed.
If more than 40 minutes on 100% power is entered, the microwave power will be reduced after 40 minutes to avoid
overheating.

Step

Procedure Pad Order Display

Enter desired cooking time.

Select power level by pressing the POWER
LEVEL pad as required (for 50% press three
times).

Press the INSTANT COOK/START pad.

2

1

The timer begins to count
down.

To lower the power press the POWER LEVEL pad until desired power level is displayed.
* Suppose you want to cook Fish Fillets for 10 minutes on 50% power.

1

Press the INSTANT COOK/START pad.

Enter desired cooking time.

Step

Procedure Pad Order

Display

The timer begins to count
down.

2

This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then 100% power is automatically used.

* Suppose you want to time cook for 2 minutes 30 seconds on 100% power.

30%

(MEDIUM

LOW)

50%

(MEDIUM)

70%

(MEDIUM

HIGH)

100%

(HIGH)

10%

(LOW)

Defrost
Softening
butter

Vegetables
Rice/Pasta
Fruit

Casseroles

Examples of foods typically
cooked on microwave oven
power level

Display

Microwave Time Cooking

MANUAL OPERATIONS

This is a manual cooking feature, fi rst enter the cooking time then the power level.
There are fi ve different power levels. You can programme up to 99 minutes, 99 seconds.

Power level

Keeping food
warm

Seafood

Cakes
Muffi ns
Slices

3

INSTANT COOK

START

x 3

POWER

LEVEL

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8

INSTANT COOK

START

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power.

Press the INSTANT COOK/START pad until desired time is displayed.
Each time the pad is pressed, the cook time is increased by 1 minute.

Sequence Cooking

Your oven can be programmed with up to 3 automatic cooking sequences, automatically switching from one variable
power setting to the next.
* Suppose you want to cook for 10 minutes on 50% followed by 5 minutes on 100%.

Step Procedure Pad Order Display

Enter desired cooking time.

Select desired power level by pressing the
POWER LEVEL pad (for 50% press three
times).

For second sequence, enter desired time for
cooking time.
If power is not selected the oven will operate
at 100% power.

Press the INSTANT COOK/START pad.

2

1

3

The timer begins to count
down to zero. When it
reaches zero,

The second sequence will
appear and the timer will
begin counting down to zero
again.

Step

Procedure Pad Order Display

Press the INSTANT COOK/START pad.

Within 3 minutes of closing the door.

The timer begins to count
down.

Instant Cook™

4

1

POWER

LEVEL

x 3

INSTANT COOK

START

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9

1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or

paper towel prior to cooking on SENSOR REHEAT or SENSOR COOK.

2. After oven is plugged in, wait 2 minutes before using SENSOR REHEAT or SENSOR COOK.

3. ERROR will be displayed if:

(a) more or less than the quantity or weight of foods suggested in the EXPRESS COOK MENU GUIDE or

EASY DEFROST MENU GUIDE is programmed when the INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
(b) the door is opened or the STOP/CLEAR pad is pressed before the cooking time is displayed.
To clear, press the STOP/CLEAR pad and cook manually. Refer to manual cooking charts in RECIPES

section.

4. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to achieve
the best result.

If the instructions are not followed carefully, the food may be overcooked or undercooked or ERROR may be

displayed.

5. When cooking small quantities of food on SENSOR REHEAT or SENSOR COOK, the food may be cooked
without displaying any remaining cooking time or requiring any operations during the cooking.

6. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use EASY
DEFROST or defrost manually.

7. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer to
manual cooking charts in RECIPES section.

8. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg
would become 1.7kg.

9. To change the fi nal cooking or defrosting result from the standard setting, press the MORE or LESS pad prior
to pressing each automatic operation pad. See page 19.

10. The fi nal cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check
the food after cooking and if necessary continue cooking manually.

Notes for Automatic Operations

AUTOMATIC OPERATIONS

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10

Express Defrost

EXPRESS MENUS will automatically compute the power level and cooking time. EXPRESS MENUS has 3
categories.

* Suppose you want to defrost 0.5 kg of Chicken Fillets.

EXPRESS DEFROST rapidly defrosts 0.5 kg of specifi c Meat.
Follow the instructions provided in the EXPRESS DEFROST
MENU GUIDE on page

8

of the cooking guides.

Step

Procedure

DisplayPad Order

Press the EXPRESS DEFROST pad
until the desired menu is displayed (for
Chicken Fillets press twice).

Press the INSTANT COOK/START pad.

The cooking time will begin counting to
zero. When it reaches zero, the oven
will "beep".
STAND, COVERED, 5 MIN, FOIL will
be displayed repeatedly.

3

PRESS START will be displayed.Open the door. Turn meat over and

separate into pieces. Close the door.

Press the INSTANT COOK/START pad.

2

4

1

x 2

EXPRESS

DEFROST

INSTANT COOK

START

INSTANT COOK

START

Express Menus

1.Fish Fillets

2.Chicken Fillets

3.Sausages /
Minced Meat

The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop. TURN, OVER, SEPA-, RATE,
INTO, PIECES will be displayed
repeatedly.

EXPRESS
DEFROST

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11

INSTANT COOK

START

INSTANT COOK

START

x 1

EXPRESS

COOK

1.Roast Beef Chilled

2.Roast Beef Frozen

3.Roast Lamb Chilled

4.Roast Lamb Frozen

5.Roast Chicken Chilled

6.Roast Chicken Frozen

EXPRESS COOK allows you to cook 3 popular menus chilled or
frozen. To select a menu, press the EXPRESS COOK pad until the
menu of your choice is displayed. Then enter the desired weight using
the NUMBER pads. Follow the instructions provided in the EXPRESS
COOK MENU GUIDE on pages

7

and 8 of the cooking guides.

Express Cook

Step

Procedure

DisplayPad Order

Press the EXPRESS COOK pad once
to cook Roast Beef Chilled.

Press the INSTANT COOK/START pad.

The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop TURN, OVER will be displayed
repeatedly.

PRESS START will be displayed.

The cooking time will begin counting to
zero. When it reaches zero, the oven
will "beep".
STAND, COVERED, 5-15 MIN, FOIL
will be displayed repeatedly.

5

2

Press number pads to enter weight.

Press the INSTANT COOK/START pad.

Open the door. Turn over meat.
Close the door.

1

3

4

* Suppose you want to use Express Cook to cook 1.0 kg Roast Beef Chilled (Med.).

EXPRESS

COOK

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12

Express Meal

* Suppose you want to cook Pasta Napolitana (Pasta Dish).

Express Meal allows you to cook 3 popular menus.
Follow the instructions provided in the EXPRESS MEAL RECIPES on
pages

4

- 6 of the cooking guides.

Step

Procedure DisplayPad Order

Press the EXPRESS MEAL pad once to
cook Pasta Dish.

Press the INSTANT COOK/START pad.

The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop STIR will be displayed.

The cooking time will begin counting
down to zero. When it reaches zero,
the oven will "beep".
STIR, THEN, STAND, COVERED,
3 MIN will be displayed repeatedly.

3

PRESS START will be displayed.Open the door. Stir. Close the door.

Press the INSTANT COOK/START pad.

2

4

1

x 1

EXPRESS

MEAL

INSTANT COOK

START

INSTANT COOK

START

1.Pasta Dish

2.Risotto

3.Casserole

EXPRESS

MEAL

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13

VEGETABLES

1.

Fresh-Hard

2.

Fresh-Soft

3.

Frozen

4.

Jacket Potato

5.

Fresh Soup

RICE/PASTA

1.

White Rice

2.

Dry Pasta

3.

Fresh Pasta

4.

Instant Noodles

5.

Frozen Pasta

6.

Porridge

DESSERTS

1.

Cake

2.

Stewed Fruit

3.

Pudding

4.

Crunch

5.

Muesli Delight

Sensor Cook

SENSOR COOK will automatically compute the power level and cooking time. SENSOR COOK has 3 categories.
To select a menu, press the desired SENSOR COOK pad until the menu of your choice is displayed. Follow the
instructions provided in the SENSOR COOK MENU GUIDE on pages

9

- bn of the cooking guide.

* Suppose you want to use Sensor Cook to cook 2 cups of White Rice.

VEGETABLES

RICE/

PAS TA

DESSERTS

INSTANT COOK

START

INSTANT COOK

START

Press the RICE/PASTA pad once to
cook White Rice.

Step

Procedure DisplayPad Order

2

1

PRESS START will be displayed.

The cooking time will begin counting
to zero, when it reaches zero, the oven
will "beep".
STAND, 3-5 MIN, THEN, STIR will be
displayed repeatedly.

The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop. STIR will be displayed.

RICE/

PAS TA

x 1

Open the door. Stir the rice. Close the
door.

Press the INSTANT COOK/START pad.

Press the INSTANT COOK/START pad.

* When the sensor detects the vapour

from the food, the remaining cooking
time will appear.
(eg. remaining cooking time is
approximately 11 min. 10 sec.)

3

4

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14

LOW FAT MEAL

1.Mediterranean Chicken

2.Chinese Beef

3.Sesame Prawns

4.Garlic and Chilli Baby
Octopus Salad

5.Lemon Fish Fillets

VEGETARIAN MEAL

1.Spinach and Ricotta Cannelloni

2.Vegetables with Hokkien Noodles

3.Spring Vegetable Rice Bake

4.Herbed Jacket Potatoes

5.Vegetable Couscous

HEALTHY MENUS will automatically compute the power level and cooking time. HEALTHY MENUS has
2 categories. To select a menu, press the desired HEALTHY MENUS pad until the menu of your choice is displayed.
Follow the instructions provided in the HEALTHY MENUS MENU GUIDE on pages

bq

- bt of the cooking guides.

* Suppose you want to cook Lemon Fish Fillets.

Healthy Menus

Step

Procedure DisplayPad Order

Press the LOW FAT MEAL pad 5 times
to cook Lemon Fish Fillets.

Press the INSTANT COOK/START pad.

The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop. TURN, OVER will be displayed
repeatedly.

PRESS START will be displayed.

The cooking time will begin counting
down to zero. When it reaches zero,
the oven will "beep".
STAND, COVERED, 2 MIN will be
displayed repeatedly.

2

Press the INSTANT COOK/START pad.

Open the door. Turn over fi sh.
Close the door.

1

3

4

x 5

LOW FAT

MEAL

INSTANT COOK

START

INSTANT COOK

START

LOW FAT

MEAL

VEGETARIAN

MEAL

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15

INSTANT COOK

START

INSTANT COOK

START

Easy Defrost

Step Procedure Pad Order Display

Press number pads to enter weight.

1

2

3

4

5

Press the EASY DEFROST pad until the
desired menu is displayed (for Poultry press
four times).

* Suppose you want to defrost 2.0 kg of Poultry.

Press the INSTANT COOK/START pad.

PRESS START will be displayed.Open the door. Turn over meat.

Close the door.

Press the INSTANT COOK/START pad.

The cooking time will begin counting
down. The oven will “beep” 4 times
and will stop. TURN, OVER, SHIELD,
WARM, PORTION will be displayed
repeatedly.

The cooking time will begin counting
to zero. When it reaches zero, the
oven will “beep”.
STAND, COVERED, 5-50 MIN, FOIL
will be displayed repeatedly.

EASY DEFROST will automatically compute the microwave power and
defrosting time.
Follow the instructions provided in the EASY DEFROST MENU GUIDE on
page

ck

of the cooking guides.

1.Minced Meat

2.Steak / Chops

3.Chicken Pieces

4.Poultry

5.Roast Meat

6.Bread

x 4

EASY

DEFROST

EASY

DEFROST

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16

INSTANT COOK

START

x 2

QUICK &

EASY

Press the INSTANT COOK/START pad.

The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop. TURN, OVER will be displayed
repeatedly.

* Suppose you want to cook Chicken Caesar Salad.

QUICK AND EASY allows you to cook 6 popular recipes. Follow
the instructions provided in the QUICK AND EASY RECIPES on
pages

cl

and cm of the cooking guides.

Step

Procedure

DisplayPad Order

Press the QUICK AND EASY pad until
the desired menu is displayed
(for Chicken Caesar Salad press twice).

1. San Choy Bau

2.

Chicken Caesar Salad

3.

Asian Greens

4.

Garlic Prawns

5.

Nachos

6.

Pecan Fudge

1

3

PRESS START will be displayed.Open the door. Turn chicken over.

Close the door.

Press the INSTANT COOK/START pad.

The cooking time will begin counting
down.
The oven will "beep" 4 times and will stop.
REMOVE, CHICKEN, ADD, BACON
will be displayed repeatedly.

2

4

5

PRESS START will be displayed.Open the door. Remove the chicken.
And place bacon following the recipe.
Close the door.

The cooking time will begin counting to
zero. When it reaches zero, the oven
will "beep".
ADD, CHICKEN, AND, BACON, TO,
SALAD, INGRE-, DIENTS, AND, TOSS
will be displayed repeatedly.

Press the INSTANT COOK/START pad.

6

Quick and Easy

INSTANT COOK

START

INSTANT COOK

START

QUICK &

EASY

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17

* Suppose you want to reheat 4 cups of soup.

Step

Procedure

Pad Order

Display

Press the INSTANT COOK/START pad .

* When the sensor detects the vapour

from the food, the remaining reheating time
will appear.

(eg. remaining reheating time is approximately

2 min. 21 sec.)

Press to reheat 6 popular menus.
Follow the instructions provided in the SENSOR REHEAT MENU GUIDE on
page

bo

and bp of the cooking guides.

The timer begins to count down.
When the cooking time reaches zero,
STIR will be displayed.

2

Sensor Reheat

1.Dinner Plate

2.Casserole

3.Soup

4.Pizza

5.Rice

6.Pie

Press the SENSOR REHEAT pad until the
desired menu is displayed (for soup press
three times).

1

INSTANT COOK

START

x 3

SENSOR

REHEAT

SENSOR
REHEAT

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