Sharp Carousel R-350F, R-350H, R-450H Operation Manual And Cookbook

MODEL

R-350F

J

MICROWAVE OVEN

AND

OPERATION MANUAL

COO KBOOK

1

This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12) months
from the date of original purchase.

If service is required during the warranty period, please contact your nearest Sharp Approved Service Cen­tre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.

The owner is responsible for any transportation and insurance costs if the product has to be returned for
repair.

This warranty does not extend to accessories or defects or injuries caused by or resulting from causes not
attributable to faulty parts or the manufacture of the product, including but not limited to, defect or injury
caused by or resulting from misuse, abuse, neglect, accidental damage, improper voltage, liquid spillage,
vermin infestation, software, or any alterations made to the product which are not authorised by Sharp.

Please retain your sales documentation, as this should be produced to validate a warranty claim.

This warranty is in addition to and in no way limits, varies or excludes any express and implied rights and
remedies under any relevant legislation in the country of sale.

IMPORTANT

DO NOT RETURN THIS PAGE TO SHARP

For your reference, please enter the particulars of your purchase below and retain, with your purchase
documentation.
Model No.
Serial No.
Date of Purchase
Retailer

WARRANTY

Consumer Electronic Products

Congratulations on Your Purchase!

FOR PRODUCTS PURCHASED IN

NEW ZEALAND

CONTACT YOUR SELLING DEALER/RETAILER

OR CALL

SHARP CUSTOMER SERVICES

telephone: [phone]

FACSIMILE: 09 573 0113

or contact our web site

www.sharpnz.co.nz

SHARP CORPORATION OF NEW ZEALAND LIMITED

59 Hugo Johnson Drive

Penrose, Auckland

IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand.

FOR LOCATION ENQUIRIES WITHIN

AUSTRALIA

REGARDING YOUR

LOCAL

SHARP APPROVED SERVICE CENTRE

CALL THE

SHARP SERVICE REFERRAL CENTRE

TOLL FREE

1 300 135 022

DURING NORMAL BUSINESS HOURS

(Eastern Standard Time)

or contact our web site

www.sharp.net.au

SHARP CORPORATION OF AUSTRALIA PTY. LIMITED

ABN 40 003 039 405

1 Huntingwood Drive Blacktown NSW 2148

1

®

CONTENTS page

The manual is divided into two sections:

1. OPERATION (P2~P21)
This section describes your oven and teaches you how to
use all the features.

2. COOKING GUIDE
This section is at the back of the manual, it contains the
more commonly used information such as how to prepare
food, which cooking utensil to use, standing time.
It also contains recipes for automatic cooking and manual
cooking.

Please take some time to read your operation manual careful­ly, the automatic cooking menus programmed into your new
oven have been carefully developed to give optimum results
when the step-by-step instructions are followed.

When selecting another home appliance, please again con­sider our full range of Sharp products.

INFO DISPLAY COOKING SYSTEM

Thank you for buying a Sharp Microwave Oven.
Your new oven has an "Information Display System"
which offers you step-by-step instructions to easily guide
you through each feature.
Your oven also has a HELP key for instructions on using
Auto Start, Demonstration Mode, Child Lock and Help.
We strongly recommend however that you read this
operation manual thoroughly before operating your oven,
paying particular attention to the safety warnings and
special notes.

Warranty Inside of front cover

Introduction 1

Warning 2

Special Notes 3

Installation Instructions 4

Oven Diagram 4

Operation of Touch Control Panel 5

Control Panel Display 5

Touch Control Panel Layout 5

Before Operating 6

Getting Started 6

Clock Setting 6

Stop/Clear 6

To Cancel a Programme 6

Manual Operations 7

Microwave Time Cooking 7

Sequence Cooking 8

Instant Cook 8

Automatic Operations 9

Notes for Automatic Operations 9

Convenience Meals 9

Express Menus 10

Information Cook 13

Reheat Menu 14

Other Convenient Features 15

Help Feature 15

Less/More Setting 18

Increasing/Decreasing Time 19

Timer 20

Alarm 20

Care and Cleaning 21

Service Call Check 21

Specifications 21

Cooking Guides 1 - W

Quick Reference Guide See last page

2

WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
To reduce the risk of fire in the oven cavity:

a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper

or other combustible materials for signs of smoke or burning.

e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven

off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

To reduce the risk of an explosion or delayed eruptive boiling:
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important
that you select the appropriate cooking time and power level for the type and quantity of food to be heated.
If you are unsure of the cooking time and power level required, begin with low cooking times and power levels
until the food is sufficiently heated evenly throughout.
Additionally:

a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are

considered to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting

a spoon or other utensil into the container.

This oven is for home food preparation only and should only be used for heating, cooking and defrosting food
and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

Never operate the oven whilst any object is caught or jammed between the door and the oven.
Do not try to adjust or repair the oven yourself.

It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service
or repair operation. Especially those which involve the removal of a cover which gives protection against
exposure to microwave energy are very hazardous.

Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service
technician trained by SHARP. It is particularly important that the oven door closes properly and that there
is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven
cavity (buckled or deformed), (4) Burn marks on the door seal faces.

Do not bump, or catch utensils, loose clothes and your accesories on the door safety latches when removing
food from the oven.

Never poke an object, particularly a metal object, through a grille or between the door and the oven while the
oven is operating.

Never tamper with or deactivate the door safety latches.
Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough

heat from the food can transfer through utensils to cause skin burns.
Should the power supply cord become damaged, it must be replaced with a special cord supplied by a

SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician
trained by SHARP.

If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and oven
cooking bags away from the face.

Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot
surfaces or sharp edges.

To prevent the turntable from breaking:

a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.

Do not place anything on the outer cabinet.
This appliance must be earthed.
Do not store food or any other items inside the oven.
Make sure the utensil does not touch the interior walls during cooking.
Only allow children to use the oven without supervision when adequate instructions have been given so that

the child is able to use the oven in a safe way and understands the hazards of improper use.
This appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that they do not play with the appliance.

3

* Cook eggs in shells. This prevents

"explosion", which may damage the

oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.

* Pop popcorn in regular brown bags or

glass bowls.
* Exceed maximum time on popcorn

package.

* Heat disposable bottles.
* Overheat baby bottles.

Only heat until warm.
* Heat bottles with nipples on.

* Heat baby food in original jars.

* Heat or cook in closed glass jars or air

tight containers.

* Deep fat fry.
* Heat or dry wood, herbs, wet papers,

clothes or flowers.
* Operate the oven without a load (i.e. an

absorbing material such as food or wa-

ter) in the oven cavity.

* Heat for longer than recommended

time. See REHEATING-FOOD CHART

on page T.

* Heat or cook food while in cans.

* Overcook as they may catch fire.

* Place meat directly on the turntable for

cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave

energy and may cause an electrical

discharge known as arcing.

* Use too much.
* Shield food close to cavity walls.

Sparking can damage the cavity.

* Exceed the preheating time recom-

mended by the manufacturer. Exces-

sive preheating can cause the glass

turntable to shatter and/or damage

internal parts of the oven.

* Puncture egg yolks and whites and

oysters before cooking to prevent
"explosion".

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and
oysters so that steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish and

heat carefully, stirring often. Check for
suitable temperature to prevent burns.

* Remove the screw cap and teat

before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid
burns.

* Use a deep bowl when cooking liquids

or cereals to prevent boiling over.

* For boiling or cooking liquids see

WARNING on page 2 to prevent
explosion and delayed eruptive boiling.

* Remove food from can.

* These foods have high sugar and/or

fat contents.

* Cook for the recommended time.

* Use a microwave proof roasting rack

to collect drained juices.

* Check the utensils are suitable for

MICROWAVE cooking before you use
them.

* Use to shield food to prevent over

cooking.

* Watch for sparking. Reduce foil or

keep clear of cavity walls.

* Place a suitable insulator such as a

microwave and heat proof dinner plate
between the turntable and the
browning dish.

Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters

Popcorn

Baby food

General

Liquids
(Beverages)

Canned foods

Sausage rolls,
Pies, Christmas
pudding

Meats

Utensils

Aluminium foil

Browning dish

SPECIAL NOTES

DO DON’T

4

62C

0

9

8

D

E

445

3

1

7

A

B

OVEN DIAGRAM

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover, item 8 below),
and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as
a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there
is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE
APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Turntable 2) Roller stay

3) Operation manual and Cook book

3. Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay. Make sure the turntable
and roller stay are centrally located and locked together. Refer to OVEN DIAGRAM below. NEVER operate
the oven without the roller stay and turntable.

4. The oven should not be installed in any area where excessive heat and steam are generated, for example,
next to a conventional oven unit. The oven should be installed so as not to block ventilation openings. When
mounting on bench top : Allow at least 10cm on the top, 5cm on the both sides and at the rear of the oven
for adequate air circulation.

5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage must be single phase 230 – 240V, 50Hz.

6. Operate the oven from a general purpose domestic outlet.

If a generator is used, do not operate the oven with non-sinusoidal outputs.

1. Door handle

2. Oven lamp

3. Door hinges

4. Door safety latches

5. See through door

6. Door seals and sealing surfaces

7. Coupling

8. Waveguide cover

9. Touch control panel

10. Liquid crystal display

11. Ventilation openings

12. Power supply cord

13. Menu label

14. Turntable

15. Roller stay

5

HELP PAD
Press to select auto start,
child lock or demonstration
mode.
Press to display preset menu
cooking information.

REHEAT MENU PADS
Press to select a reheat menu.

CLOCK PAD
Press to set Clock

I

NSTANT COOK/START PAD
Press to start oven after set­ting programmes.
Press once to cook for 1 min­ute on HIGH or increase in 1
minute increments each time
this pad is pressed during
cooking.

POWER LEVEL PAD
Press to select microwave
power setting.
If not pressed, HIGH is auto­matically selected.

NUMBER PADS
Press to enter cooking times,
clock time, weight or quantity
of food.

MORE( ), LESS ( ) PADS
Press to increase/decrease
the time in one minute incre­ments during cooking or to
alter the cooking result for
automatic operations.

TIMER PAD
Press to set Timer.

STOP/CLEAR PAD
Press to clear during pro­gramming.
Press once to stop operation
of oven during cooking;
press twice to cancel cook­ing programme.

CONVENIENCE MEALS PADS
Press to select Convenience
Meals menus.

INFORMATION COOK PADS
Press to select Information
Cook mode.

EXPRESS MENUS PADS
Press to select "Express Me­nus" menus.

OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control
panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry.

In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a
cooking procedure is required.

Touch Control Panel Layout

Control Panel Display

Indicator

6

ENTER
TIME

* This oven is preset with the INFORMATION GUIDE.

To assist you in operating your oven, useful information will appear on the display.
In this manual, the display information guide is abbreviated.

BEFORE OPERATING

Step

Procedure Pad Order Display

* To enter the present time of day 11:34 (AM or PM).

Press the CLOCK pad.

Clock Setting

Getting Started

3:00

12345678

Step

Procedure Display

Plug the oven into a power point and switch
on the power.
Ensure the oven door is closed.

1

SHARP, MICRO-WAVE,
OVEN will be displayed
repeatedly.

Press the STOP/CLEAR pad so that the
oven beeps.

2

Only the dots will remain.

Pad Order

11:34

12345678

11:34

12345678

Press the STOP/CLEAR pad once to:

1. Stop the oven temporarily during cooking.

2. Clear if you make a mistake during programming.

3. Clear the message on the display after cooking.

Press the STOP/CLEAR pad twice.

Stop/Clear

To Cancel a Programme During Cooking

The dots (:) will flash on and
off.

3

2

Enter the correct time of day by press­ing the numbers in sequence.

Press the CLOCK pad again.

This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45) ERROR will appear in the
display. Press the STOP/CLEAR pad and re-enter the time of day (eg. 1:45).
If you wish to know the time of day during the cooking or timer mode, press the CLOCK pad. As long as your
finger is pressing the CLOCK pad, the time of day will be displayed.

1

STOP

CLEAR

CLOCK

CLOCK

7

Defrost
Softening
butter

1000

12345678

1000

12345678

1000

12345678

Step

1

Procedure Pad Order Display

Enter desired cooking time.

2

Press the INSTANT COOK/START pad.

Select power level by pressing the POWER
LEVEL pad as required (for MEDIUM press
three times).

The timer begins to count
down.

3

If the door is opened during the cooking process, the cooking time in the display automatically stops. The cooking
time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.
If you want to check the power level during the cooking, press POWER LEVEL pad.
As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.
If more than 40 minutes is entered on HIGH Power, the microwave power will be reduced after 40 minutes to
avoid overheating.

To lower the power press the POWER LEVEL pad once. Note the display will indicate “HIGH”. To lower to
“M•HIGH” press the POWER LEVEL pad again. Repeat as necessary to select “MEDIUM”, “M•LOW” or “LOW”
power levels.
* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.

Step

Pad Order Display

Enter desired cooking time.

Press the INSTANT COOK/START pad.

The timer begins to count
down.

1

2

This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then HIGH power is automatically used.

*Suppose you want to cook for 10 minutes on HIGH power.

LOW HIGHMEDIUM

M•LOW M•HIGH

Power level

10% 70% 100%

Keeping food
warm

Approximate percentage of
microwave power

Examples of foods typical­ly cooked on different mi­crowave power levels

This is a manual cooking feature, first enter the cooking time then the power level.
There are five different power levels. You can programme up to 99 minutes, 99 seconds.

Microwave Time Cooking

Procedure

50%

Casseroles

30%

1000

12345678

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

Cakes
Muffins
Slices

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

Seafood

–

–

–

–

–

–

–

–

–

Fruit
Vegetables
Rice/Pasta

MANUAL OPERATIONS

MEDIUM

–

–

–

–

–

–

–

INSTANT COOK

START

INSTANT COOK

START

x 3

POWER

LEVEL

8

100

12345678

500

500

MEDIUM

1000

12345678

1000

12345678

Sequence Cooking

Your oven can be programmed with up to 3 automatic cooking sequences, automatically switching from one
variable power setting to the next.
* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.

Step

Procedure Pad Order Display

2

1

3

Select desired power level by pressing the
POWER LEVEL pad (for MEDIUM press
three times).

For second sequence, enter desired time
for cooking time.
If power is not selected the oven will operate
at HIGH power.

Press the INSTANT COOK/START pad.

Instant Cook™

Step

Procedure Pad Order Display

the second sequence will
appear and the timer will
begin counting down to zero
again.

4

Press the INSTANT COOK/START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.

1

Enter desired cooking time.

The timer begins to count
down to zero. When it
reaches zero,

Press the INSTANT COOK/START pad.

Within 3 minutes of closing the door.

The timer begins to count
down.

For your convenience Sharp’s Instant Cook allows you to easily cook for 1 minute on HIGH power.

INSTANT COOK

START

INSTANT COOK

START

x 3

POWER

LEVEL

9

INSTANT COOK

START

Follow the details provided in CONVENIENCE MEALS
MENU GUIDE on page C in the cooking guides.

1.ERROR will be displayed if:
more or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed when the
INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.

2. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to achieve
the best result.
If the instructions are not followed carefully, the food may be overcooked or undercooked or ERROR may be
displayed.

3.Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer
to manual cooking charts in RECIPES section.

4. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use EASY
DEFROST or defrost manually.

5.When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg
would become 1.7kg.

6. To change the final cooking or defrosting result from the standard setting, press the MORE(

) or LESS( )

pad prior to pressing each automatic operation pad. See page 18.

7. The final cooking result will vary according to the food condition (e.g.initial temperature, shape, quality). Check
the food after cooking and if necessary continue cooking manually.

Notes for Automatic Operations

AUTOMATIC OPERATIONS

1410

12345678

Step

* Suppose you want to cook two serves of Frozen Lasagne (PASTA MEAL).

Press the CONVENIENCE MEALS
pad for Frozen Lasagne.

1

Select number of serves.

2

Press the INSTANT COOK/START
pad.

Convenience Meals

Pad OrderProcedure Display

The cooking time will begin counting
down to zero. When it reaches zero,
the oven will "beep".
STAND 1-5 MIN, ENJOY YOUR,
PASTA will be displayed repeatedly.

3

HOW MANY
SERVES

2

12345678

PASTA

MEAL

10

EXPRESS MENUS will automatically compute the power level and cooking time.EXPRESS MENUS has 3
categories.

DEFROST
RACK

PLACE ON

PIECES

PULL

12345678

APART

FILLETS

CHICKEN

05 KG

05 KG

FILLETS

CHICKEN

* Suppose you want to defrost 0.5 kg of Chicken Fillets.

EXPRESS DEFROST rapidly defrosts 0.5 kg of spe­cific foods.
Follow the instructions provided in the EXPRESS
DEFROST MENU GUIDE on page 8 of the cooking
guides.

Step

Procedure DisplayPad Order

Press the EXPRESS DEFROST pad
until the desired menu is displayed
(for Chicken Fillets press twice).

You can get a cooking hint whenever HELP is lit in the display. See page 17.

100
DEFROST

230
DEFROST

Press the INSTANT COOK/START
pad.

The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop. TURN CHICKEN OVER, SEP­ARATE INTO, PIECES will be dis­played repeatedly.

The cooking time will begin counting
to zero. When it reaches zero, the
oven will "beep".
STAND COVERED, 5 MIN FOIL will
be displayed repeatedly.

3

If you require a cooking hint, press the
HELP pad.

PRESS START will be displayed.

Open the door. Turn meat over and
separate into pieces. Close the door.

Press the INSTANT COOK/START
pad.

2

4

1

x 2

EXPRESS
DEFROST

HELP

INSTANT COOK

START

INSTANT COOK

START

Express Menus

1.Fish Fillets

2.Chicken Fillets

3.Sausages /
Minced Meat

Express Defrost

11

INSTANT COOK

START

INSTANT COOK

START

HELP

x 1

EXPRESS

COOK

1.Roast Beef Chilled

2.Roast Beef Frozen

3.Roast Lamb Chilled

4.Roast Lamb Frozen

5.Roast Chicken Chilled

6.Roast Chicken Frozen

EXPRESS COOK always you to cook 3 popular menus chilled or
frozen. To select a menu, press the desired EXPRESS COOK pad
until the menu of your choice is displayed. Then enter the desired
weight using the NUMBER pads. Follow the instructions provided
in EXPRESS COOK MENU GUIDE on pages 6 and 7 of the
cooking guides.

1025

12345678

2050

12345678

05-30 KG

USE
NETTED

10 KG

12345678

ROAST
BEEF

Step

Procedure Display

Pad Order

Press EXPRESS COOK pad once to
cook Roast Beef Chilled.

Press the INSTANT COOK/START
pad.

The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop. TURN BEEF, OVER will be
displayed repeatedly.

PRESS START will be displayed.

The cooking time will begin counting
to zero. When it reaches zero, the
oven will "beep".
STAND COVERED, 5-15 MIN FOIL,
ENJOY YOUR, BEEF will be dis­played repeatedly.

5

2

You can get a cooking hint whenever HELP is lit in the display. See page 17.

Press number pads to enter weight.

If you require a cooking hint, press the
HELP pad.

Press the INSTANT COOK/START
pad.

Open the door. Turn over meat.
Close the door.

1

3

4

12345678

CHILLED

Express Cook

* Suppose you want to use Express Cook to cook 1.0 kg Roast Beef Chilled (Med.).

SHIELD
EDGES

WITH
FOIL

CASSE­ROLE

DISH

12345678

ROAST
BEEF

PLACE ON
RACK IN

12

12345678

REFER TO
RECIPE

12345678

IN
MANUAL

12345678

PASTA
DISH

* Suppose you want to cook Pasta Napolitana (Pasta Dish).

Express Meal allows you to cook 3 popular menus.
Follow the instructions provided in the EXPRESS
MEAL RECIPES on pages 4 - 6 of the cooking
guides.

Step

Procedure Display

Pad Order

You can get a cooking hint whenever HELP is lit in the display. See page 17.

1300

12345678

2600

12345678

The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop. STIR will be displayed.

The cooking time will begin counting
to zero. When it reaches zero, the
oven will "beep".
STIR THEN, STAND COVERED, 3
MIN, ENJOY YOUR, PASTA DISH
will be displayed repeatedly.

3

PRESS START will be displayed.

2

4

1

x 1

EXPRESS

MEAL

HELP

INSTANT COOK

START

INSTANT COOK

START

1.Pasta Dish

2.Risotto

3.Casserole

Express Meal

Press EXPRESS MEAL pad once to
cook Pasta Dish.

Press the INSTANT COOK/START
pad.

If you require a cooking hint, press the
HELP pad.

Open the door. Stir. Close the door.

Press the INSTANT COOK/START
pad.

13

INSTANT COOK

START

x 4

EASY DEFROST

1.Minced Meat

2.Steak/Chops
(Fish Fillets)

3.Chicken Pieces

4.Poultry

5.Roast Meat

6.Bread

VEGETABLES

1.Fresh-Hard

2.Fresh-Soft

3.Frozen

4.Jacket Potato

5.Fresh Soup

RICE/PASTA

1.White Rice

2.Dry Pasta

3.Fresh Pasta

4.Instant Noodles

5.Frozen Pasta

INFORMATION COOK will automatically compute the power level and cooking/defrosting time. INFORMA­TION COOK has 3 categories. To select a menu, press the desired INFORMATION COOK pad until the menu
of your choice is displayed. Then enter the desired weight or quantity using the NUMBER pads. Follow the
instructions provided in the INFORMATION COOK MENU GUIDE or INFORMATION COOK RECIPES on
pages 0 - C of the cooking guides.

* Suppose you want to use Information Cook to defrost 1.0 kg of Poultry.

Information Cook

Step

Procedure Display

Pad Order

Press EASY DEFROST pad 4 times
to defrost Poultry.

Press the INSTANT COOK/START
pad.

The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop. TURN POULTRY OVER,
SHIELD WARM, PORTION will be
displayed repeatedly.

PRESS START will be displayed.

The cooking time will begin counting
to zero. When it reaches zero, the
oven will "beep".
STAND COVERED, 5-50 MIN FOIL
will be displayed repeatedly.

5

2

You can get a cooking hint whenever HELP is lit in the display. See page 17.

Press number pads to enter weight.

If you require a cooking hint, press the
HELP pad.

Press the INSTANT COOK/START
pad.

Open the door. Turn over meat.
Close the door.

1

3

4

10-40 KG

DEFROST
RACK

PLACE ON

AND LEGS

SHIELD
WINGS

440
DEFROST

1950
DEFROST

POULTRY

10 KG

HELP

EASY

DEFROST

INSTANT COOK

START

14

230

12345678

INSTANT COOK

START

HELP

BEVERAGE

Follow the instructions provided in REHEAT MENU MENU GUIDE on
page D of the cooking guides.

Step

Procedure

* Suppose you want to reheat 2 cups of Tea (Beverage).

Press the REHEAT MENU pad for
BEVERAGE.

Select number of cups.

If you required a cooking hint, press
the HELP pad.

Pad Order Display

12345678

DO NOT
COVER

2

12345678

HOW MANY
CUPS

The cooking time will begin counting
down to zero. When it reaches zero,
the oven will "beep".
STIR, ENJOY YOUR, BEVERAGE
will be displayed repeatedly.

Press the INSTANT COOK/START
pad.

You can get a cooking hint whenever HELP is lit in the display. See page 17.

Reheat Menu

1

2

3

1-4 CUPS

15

To check the current time, simply press the CLOCK pad, the time will be displayed.
If the door is opened after step 7, close the door and press the START pad to continue with Auto Start.
Press the STOP/CLEAR pad to cancel Auto Start.
The correct time of day must be set before using Auto Start, see clock setting on page 6.

INSTANT COOK

START

CLOCK

HELP

2000

12345678

2000

12345678

4:30
ON123456

4:30

12345678

4:30

12345678

AUTO
START

MEDIUM

Auto Start

Display

Press the HELP pad.

Step

Procedure

The Auto Start feature allows you to set your oven to start automatically.
* Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon.
(Check that the correct time of day is displayed.)

7

OTHER CONVENIENT FEATURES

Press the INSTANT COOK/START
pad.

Press the number 1 pad.

The dots (:) will flash on and off.

Select power level by pressing the
POWER LEVEL pad as required.
(for MEDIUM press three times)

Enter the desired cooking time.

Press the CLOCK pad.

1

2

3

4
5

6

Help Feature

The timer begins to count down. When
the timer reaches zero, all indicators
will go off and the oven will "beep".
END will appear in the display.

The oven will start cooking at 4:30 P.M.

Pad Order

Enter the desired start time.

LOCK
PRESS 2

DEMO
PRESS 3

PRESS 1

AUTO
START

The HELP feature has 4 different programs.

x 3

POWER

LEVEL

START
TIME

AUTO
START

ENTER

16

STOP

CLEAR

INSTANT COOK

START

The control panel is now locked, each time a pad is pressed, the display will show "LOCK".

If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced.
To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use.

* To set the Child Lock.
After step 1 for Auto Start.

Child Lock

LOCK

CHILD
LOCK

Step

Procedure

3

Press the number 2 pad.

Press the INSTANT COOK/START
pad.

Pad Order

Display

The time of day will appear in the display.

2

LOCK
OFF

* To unlock the control panel.
After step 2 for Child Lock.

Step

Procedure Pad Order Display

The time of day will appear in the
display. The oven is ready to use.

Press the STOP/CLEAR pad.

3