1
®
®
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
CONTENTS
• Precautions to Avoid Possible
Exposure to Excessive Microwave
Energy ................................ Inside Front Cover
• For Customer Assistance ... Inside Front Cover
• Consumer Limited Warranty ................... 1
• Product Information Card ........................ 1
• Important Safety Instructions .................. 2
• Unpacking and Installation Instructions... 3
• Grounding Instructions ............................ 3
• Information You Need to Know ............... 4 - 6
• Part Names ............................................. 7 - 8
• Before Operating ..................................... 9
• Manual Operation.................................... 9
• Special Features ..................................... 10-15
• Other Convenient Features ..................... 16-17
• Cleaning & Care ...................................... 18
• Service Call Check .................................. 19
• THE ULTIMATE ACCESSORY............... 19
• COOKBOOK ORDER FORM.................. 20
• Specifications .......................................... 20
• Guia Auto-Touch ...................
Parte Interior de la
Cubierta Trasera
• Auto-Touch Guide ........................ Back Cover
MICROWAVE OVEN
OPERATION MANUAL
MODEL
R-319F
followed by letter indicating color
W=white
2
TO PHONE:
DIAL 1-800- BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and COOKBOOK
DIAL (201)529-8703 for :
COOKING ASSISTANCE
TO WRITE:
For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
For cooking and operation questions:
Susan Edwards/Test Kitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
TO ACCESS INTERNET:
www.sharp-usa.com
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
Please provide the following information when you write or call: model number, serial number, date of
purchase, your complete mailing address (including zip code), your daytime telephone number (including
area code) and description of the problem.
MODEL NUMBER ________________________ SERIAL NUMBER______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
FOR CUSTOMER ASSISTANCE
1
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or
modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
Warranty Period for this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
What to do to Obtain Service:
R-319F Home Use Carousel Microwave Oven. (Be sure to have this
information available when you need service for your Product.)
One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of five (5) years, with respect to the
magnetron tube in the Product for parts only; labor and service are not
provided free of charge for this additional period.
Non-functional accessories, turntable and light bulb.
From a Sharp Authorized Servicer located In the United States. To find
the location of the nearest Sharp Authorized Servicer, call Sharp toll
free at 1-800-BE-SHARP (1-800-237-4277).
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.
PRODUCT INFORMATION CARD
The product information card which is on the inside of the microwave oven carton should be completed within
ten days of purchase and returned. We will keep it on file and help you access the information in case of
loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or
modifications are ever required for your oven.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL
1-800-BE-SHARP
OR VISIT www.Sharp-usa.com
.
Save the proof of purchase as it is needed should your oven ever require warranty service.
2
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE
INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific
“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY”
on inside front cover.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” on
page 3.
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers —for example, closed glass
jars — are able to explode and should not be
heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet basement, near a swimming pool or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 18.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven ignite,
keep oven door closed, turn oven off
and disconnect the power cord or
shut off power at the fuse or circuit
breaker panel.
d. Do not use the cavity for storage pur-
poses. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
17. Liquids, such as water, coffee or tea are able
to be overheated beyond the boiling point
without appearing to be boiling due to surface tension of the liquid. Visible bubbling or
boiling when the container is removed from
the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID. To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers
with narrow necks. Use a wide-mouthed
container.
d. After heating, allow the container to
stand in the microwave oven at least
for 20 seconds before removing the
container.
e. Use extreme care when inserting a
spoon or other utensil into the container.
18. If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
3
Unpacking and Examining Your Oven
Remove:
1. all packing materials from inside the oven cavity; however, DO NOT REMOVE THE
WAVEGUIDE COVER, which is located on the
right cavity wall. Read
enclosures and SAVE
the Operation Manual.
2. the feature sticker, if
there is one, from the
outside of the door.
Check the oven for any
damage, such as misaligned or bent door,
damaged door seals
and sealing surfaces, broken or loose door hinges
and latches and dents inside the cavity or on the
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in
accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric
current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more
protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged
into a wall receptacle that is properly installed and grounded. Should you
only have a 2-prong outlet, have a qualified electrician install a correct wall
receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes
allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled
in or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord
that has a 3-blade grounding plug and a 3-slot receptacle that will accept
the plug on the microwave oven. The marked rating of the extension cord
should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be
pulled on by children or tripped over accidentally.
Notes:1. If you have any questions about the grounding or electrical in-
structions, consult a qualified electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage
to the oven or personal injury resulting from failure to observe the
correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the
microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
UNPACKING AND INSTALLATION INSTRUCTIONS
GROUNDING INSTRUCTIONS
door. If there is any damage, do not operate the
oven and contact your dealer or SHARP
AUTHORIZED SERVICER.
Choosing a Location for Your Oven
You will use the oven frequently so plan its location for ease of use. It's wise, if possible, to have
counter space on at least one side of the oven.
Allow at least 2 inches on the sides, top and at
the rear of the oven for air circulation. Do not place
or install the oven in any area where heat and
steam are generated; for example, next to or
above a conventional gas or electric range or
above a conventional wall oven. Heat and steam
may damage the electronics or the mechanical
parts of the oven.
4
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 19 and 20 for ordering
the Ultimate Accessory, the SHARP CAROUSEL MICROWAVE COOKBOOK.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
Eggs, sausages,
nuts, seeds
fruits &
vegetables
Popcorn
Baby food
General
ABOUT FOOD
• Puncture egg yolks before cooking
to prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before heating and
allow to stand at least for 20 seconds
after heating before stirring or drinking to avoid eruption.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat baby food in original jars.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
DO
DON’T
FOOD
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back
must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1100 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
5
ABOUT UTENSILS AND COVERINGS
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and
reheating.
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your microwave
oven:
• Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
• Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accesso-
ries available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining
correct doneness and assure you that foods have
been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when accessories are used.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 17 for Child Lock feature.
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking
and reheating:
• glass ceramic (Pyroceram®), such as
Corningware
®
.
• heat-resistant glass (Pyrex
®
)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and
porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
These items can be used for short time reheating of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
INFORMATION YOU NEED TO KNOW
6
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
INFORMATION YOU NEED TO KNOW
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
• Check foods to see that they are cooked to the
United States Department of Agriculture's
recommended temperatures.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
ABOUT SAFETY
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
... for leftover, ready-to-reheat
refrigerated, and deli and carryout “fresh” food.
... white meat of poultry.
... dark meat of poultry.
160°F
TEMP FOOD
165°F
170°F
180°F
7
PART NAMES
1 Door handle
Pull to open door.
2 Oven door with see-through window
3 Safety door latches
The oven will not operate unless the
door is securely closed.
4 Door hinges
5 Door seals and sealing surfaces
6 Turntable motor shaft
7 Removable turntable support
Carefully place the turntable support in
the center of the oven floor.
8 Removable turntable
Place the turntable on the turntable
support securely. The turntable will
rotate clockwise or counterclockwise.
Only remove for cleaning.
9 Ventilation openings (Rear)
10 Oven light
It will light when oven is operating or
door is open.
11 Waveguide cover: DO NOT REMOVE.
12 Auto-Touch control panel
13 Time display: 99 minutes, 99 seconds
MICROWAVE OVEN PARTS
INTERACTIVE DISPLAY
Words in the display will light to indicate what
function is in progress.
The Interactive Display spells out operating steps and shows cooking hints. When HELP is
lighted in the display, touch the CUSTOM HELP pad to read a specific hint which may assist
you.
1
12
13
3
2
4
5
6
9
11 3
8
7
10
8
12345
KITCHEN
TIMER
CLOCK
MINUTE
PLUS
POWER
LEVEL
STOP
CLEAR
BAKED
POTATOES
FROZEN
ENTREES
POPCORN
FROZEN
VEGETABLES
RICE
FRESH
VEGETABLES
GROUND
MEAT
CHICKEN
BREAST
FISH/
SEAFOOD
COMPU DEFROST
INSTANT ACTION
FRESH
ROLLS & MUFFINS
BEVERAGE
FROZEN
ROLLS & MUFFINS
GROUND
MEAT
STEAKS/
CHOPS
CHICKEN
PIECES
SENSOR COOK
CUSTOM
HELP
REHEAT
SENSOR
867 90
START
PART NAMES
Number next to the control panel illustration indicates page on which there are a feature
description and usage information.
R-319F
9
15
17
10
9,16
9,17
14
17
10-13
16
9
START
POWER
LEVEL
START
CLOCK
CLOCK
BEFORE OPERATING
• Before operating your new microwave oven make
sure you read and understand this operation
manual completely.
• Before the oven can be used, follow these
procedures:
1. Plug in the oven. Close the door. The oven display
will show
SHARP SIMPLY THE BEST PRESS
CLEAR AND PRESS CLOCK
.
2. Touch the STOP/CLEAR pad.
will appear.
3. Set clock.
:
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
PROCEDURE DISPLAY
1
Touch CLOCK pad.
Enter the correct time
of day by touching the
numbers in sequence.
2
3
12:30
Touch CLOCK pad again.
12:30
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, will appear in the display.
Touch the STOP/CLEAR pad and re-enter the time.
• If the electrical power supply to your microwave
oven should be interrupted, the display will intermittently show
SHARP SIMPLY THE BEST
PRESS CLEAR AND PRESS CLOCK
after the
power is reinstated. If this occurs during cooking,
the program will be erased. The time of day will also
be erased. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day.
ERROR
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel kitchen timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
STOP/CLEAR
MANUAL OPERATION
Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
TIME COOKING
PROCEDURE DISPLAY
1
Enter cooking time.
Touch START pad.
2
5.00
5 0 0
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
TOUCH POWER
LEVEL PAD ONCE
THEN TOUCH
POWER LEVEL 100% High
9 90%
8 80%
7 70% Medium High
6 60%
5 50% Medium
4 40%
3 30% Med Low/Defrost
2 20%
1 10% Low
00%
• Suppose you want to defrost for 5 minutes at 30%.
PROCEDURE DISPLAY
1
Touch POWER LEVEL
pad. Enter power level.
2
3
5.00
Enter cooking time.
5.00
5 0 0
Touch START pad.
COOK
LANGUAGE / WEIGHT SELECTION
The oven comes set for English and U.S. Customary
Unit-pounds. To change see page 17.
4
When the defrost time is complete, a long tone
will sound and
END
will appear in the display.
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
ENTER
TIME
5.00
COOK
P-30
1 2 3 0
3
10
SPECIAL FEATURES
SENSOR COOK
Sharp's Sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the food
as it heats. The sensor adjusts the cooking times and
power level for various foods and quantities.
Using Sensor Settings:
1. After oven is plugged in, wait 2 minutes before
using Sensor Cook.
2. Be sure the exterior of the cooking container and
the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.
3. The oven works with foods at normal storage temperature. For example, popcorn would be at room
temperature.
4. Any Sensor Cook selection can be programmed
with More or Less Time Adjustment. See page 16.
5. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
6. During the first part of sensor cook, food name will
appear on the display. Do not open the oven door
or touch STOP/CLEAR pad during this part of the
cooking cycle. The measurement of vapor will be
interrupted. If this occurs, an error message will appear. To continue cooking, touch the STOP/CLEAR
pad and cook manually.
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
Door may be opened when remaining cooking
time appears on the display. At this time, you may
stir or season food, as desired.
7. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the
correct time of day will be displayed. If the sensor
does not detect vapor properly when cooking other
foods, an error message will be displayed, and the
oven will turn off.
8. Check food for temperature after cooking. If additional time is needed, continue to cook manually.
9. Sensor Cook can only be entered within 1 minute
after cooking, opening and closing the door or touching the STOP/CLEAR pad.
10. Each food has a cooking hint. Touch CUSTOM
HELP pad when the HELP indicator is lighted in
the display.
Covering Foods:
Some foods work best when covered. Use the cover
recommended in the chart for these foods.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch to cover.
Be careful when removing any covering to allow
steam to escape away from you.
EXAMPLE:
You can cook many foods by touching just one pad.
You don’t need to calculate cooking time or power level.
• Suppose you want to reheat canned chili.
PROCEDURE
Touch REHEAT
SENSOR pad.
When sensor detects the vapor emitted from the
food, remainder of cooking time will appear.
NOTE:
The Fresh vegetables, Poultry and Frozen
snacks settings have 2 choices. Follow directions in the Interactive Display to choose
desired option.
1
NOTE:
The POPCORN and FRESH VEGETABLES settings
have 2 choices. Follow directions in the display to
choose desired option.
REHEAT
SENSOR
11
Fresh Vegetables: Hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
Popcorn
SPECIAL FEATURES
SENSOR COOK CHART
FOOD AMOUNT PROCEDURE
only 1 package
at a time
3.0 - 3.5 oz (Regular)
1.5 - 1.75 oz (Snack)
Pierce. Place on paper-towel-lined turntable. After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Baked Potatoes
Place in dish or casserole slightly larger than amount to be
reheated. Flatten, if possible. Cover with lid, plastic wrap or wax
paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well,
if possible. Re-cover and allow to stand 2 to 3 minutes. Foods
should be very hot. If not, continue to heat with variable power and
time.
Reheat Sensor
1 - 4 med.
4 - 36 oz
Use only popcorn packaged for microwave oven use. Try several brands
to decide which you like the best. Do not try to pop unpopped kernels.
Touch POPCORN pad once.
Touch POPCORN pad twice.
Use this pad for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking, let stand, covered
for 1 to 3 minutes.
Frozen Entrees 6 - 17 oz
Cover with lid or plastic wrap. After cooking, stir and let stand,
covered, for 3 minutes.
Frozen Vegetables .25 - 1.0 lb
Wash and place in casserole. Add no water if vegetables have just
been washed. Cover with lid for tender vegetables. Use plastic wrap
for tender-crisp vegetables. Touch FRESH VEGETABLES pad
once. After cooking, stir, if possible. Let stand, covered, for 2 to 5
minutes.
Fresh Vegetables: Soft
Broccoli
Brussels sprouts
Cabbage
Caulif. (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2 - 4 med.
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Touch FRESH VEGETABLES pad twice. After cooking, stir, if pos-
sible. Let stand, covered, for 2 to 5 minutes.
.25 - 1.5 lb
2-4
.25 - 1.5 lb
.25 - 1.5 lb
1-2
Use this setting to cook ground beef or poultry as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground meat
in a casserole and cover with wax paper or plastic wrap. When
oven stops, turn patties over or stir meat in casserole to break up
large pieces. Re-cover and touch START pad. After cooking, let
stand, covered, for 2 to 3 minutes.
Ground Meat
.25 - 1.5 lb
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with plastic wrap. After cooking, let stand, covered, 3 minutes.
Fish/Seafood
.25 - 1.5 lb
12
SPECIAL FEATURES
SENSOR COOK (continued)
FOOD
AMOUNT
PROCEDURE
Place rice into a deep casserole and add double quantity of water.
Cover with lid or plastic wrap. After cooking, stir, cover and let
stand 3 to 5 minutes or until all liquid has been absorbed.
Rice
.5 - 2.0 cups
Rice Water Size of casserole
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger
Cover with vented plastic wrap. Touch CHICKEN BREAST pad.
When oven stops, turn over. Shield with small, flat pieces of aluminum foil any areas that are cooking too rapidly. Re-cover and touch
START pad. After cooking, let stand, covered, 3-5 minutes. Chicken
should be 160°F.
Chicken Breast
.5 - 1.5 lb
SENSOR COOK RECIPES
Mexican Seasoned Potatoes
Makes 6 to 8 servings
4 medium baking potatoes (8 ounces each) 1/2 teaspoon oregano leaves
1/4 cup olive oil 1/4 teaspoon ground cumin
1 tablespoon instant minced onion 1/2 teaspoon salt
1/2 teaspoon chili powder
1
Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss
potatoes with oil to coat well.
2
In small bowl, combine remaining ingredients. Sprinkle over potatoes.
3
Cover potatoes with wax paper. Microwave using BAKED POTATOES setting. Rearrange potatoes when time
appears on display. Let stand, covered, 5 minutes.
Glazed Apple Slices
Makes 6 to 8 servings
1/4 cup brown sugar 3/4 cup orange juice
3 tablespoons margarine or butter 1 tablespoon cornstarch
2 tablespoons apricot preserves 4 baking apples (about 1 1/2 pounds),
1/2 teaspoon ground nutmeg peeled and sliced into 8 pieces each
1/4 teaspoon salt 3 tablespoons chopped green pistachios
1/2 cup sugar
1
Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until
margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and
cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
2
Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented
plastic wrap. Microwave using FRESH VEGETABLES: Soft. Allow to cool 5 minutes before serving.
3
Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
13
SPECIAL FEATURES
SENSOR COOK RECIPES (continued)
CONFETTI SOUP
Makes 6 servings
3 tablespoons butter or margarine
1 cup cubed carrots, 1/4-inch cubes
1 cup rutabaga, 1/4-inch cubes
1 small zucchini, 1/4-inch cubes
1/2 cup chopped onion
1/2 cup chopped celery
1 cup fresh broccoli flowerets or cauliflowerets
1/4 cup all-purpose flour
1
Combine butter, carrots, rutabaga, zucchini, onion, celery and broccoli in 3-quart, covered casserole.
2
Microwave using FRESH VEGETABLES: Soft. Stir well.
3
Stir in flour, salt, pepper, sugar, milk, cheese, corn, ham and peas.
4
Microwave using REHEAT SENSOR. Stir well and serve with croutons.
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon sugar
4 cups milk
1 cup shredded Cheddar cheese
1 cup frozen corn, thawed
1/2 cup cooked ham, 1/4-inch cubes
1/2 cup frozen peas, thawed
MIXED COMPANY VEGETABLES
Makes 8 servings
3 green onions, diagonally cut into 1-inch pieces
1 teaspoon minced garlic
1/4 teaspoon crushed red pepper
2 tablespoons olive oil
2 tablespoons teriyaki sauce
1
In a small, microwave-safe bowl, combine green onions, garlic, crushed red pepper and oil. Microwave on HIGH
(100%) for 2 minutes. Stir in teriyaki sauce.
2
In a 3-quart casserole, place carrots, broccoli, red peppers and mushrooms. Cover with plastic wrap.
3
Microwave using FRESH VEGETABLES: Soft for tender crisp or FRESH VEGETABLES: Hard for softer vegetables.
4
Remove from oven and drain. Add green onion mixture and stir to combine. Serve immediately.
CREAMED SPINACH
Makes 8 servings
2 packages (10 ounces each) frozen
chopped spinach
1/2 onion, chopped
1
In a 2-quart, covered casserole, microwave spinach using FROZEN VEGETABLES.
2
Drain and set aside.
3
Place onion and margarine in 1-quart casserole. Microwave on HIGH (100%) for 2 minutes or until onion is
tender.
4
Add cheese and milk. Stir well.
5
Pour cheese-onion and milk mixture on top of cooked spinach.
6
Cover and microwave using REHEAT SENSOR.
3/4 pound carrots, cut into 1/4-inch thick slices
1 bunch of broccoli, cut into 2-inch by 1-inch pieces
1 medium red pepper, sliced into matchstick-
thin strips
1/2 pound medium mushrooms, sliced
2 tablespoons butter or margarine
6 ounces of Boursin or soft garlic and herb cheese
1/3 cup of milk
14
SPECIAL FEATURES
INSTANT ACTION
Instant Action allows you to reheat fresh and frozen
rolls and muffins and beverage by touching just one
pad.
• Suppose you want to reheat 1.0 cup of beverage.
PROCEDURE
Select desired setting. Touch BEVERAGE pad
2 times. The oven starts automatically.
x 2
1
1.0 CUP
HELP
NOTE:
1. To increase quantity, touch chosen pad until number in display is same as desired quantity to cook.
Ex: touch BEVERAGE two times for 1.0 cup. More
or less food than the quantity listed in the chart should
be heated following the guidelines in any microwave
cookbook.
2. To use any Instant Action pad, touch within 1 minute
after cooking, opening and closing the door or touching the STOP/CLEAR pad.
3. Instant Action can be programmed with More or Less
Time Adjustment. See page 16.
4. Touch CUSTOM HELP pad when the HELP indicator is lighted in the display for a helpful hint.
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large
items should be considered as 2 or 3 regular size. Arrange on
plate; cover with paper towel. For refrigerated rolls or muffins, it
may be necessary to double the entered amount to ensure the
proper serving temperature. For example, enter quantity of 2 for 1
refrigerated muffin.
Fresh Rolls & Muffins
1-6
This setting is good for restoring cooled beverage to a better drinking temperature. Stir liquid briskly before and after heating to avoid
“eruption”.
Beverage .5 - 2 cups
Use this pad to warm frozen rolls, muffins, biscuits, bagels etc.
Large items should be considered as 2 or 3 regular size. Arrange
on plate; cover with paper towel.
Frozen Rolls & Muffins
1-6
Press the pad Amount (cups)
Once .5
Twice 1.0
3 times 1.5
4 times 2.0
INSTANT ACTION CHART
FOOD
AMOUNT
PROCEDURE
BEVERAGE
15
START
START
2.0
LBS
SPECIAL FEATURES
CompuDefrost automatically defrosts all the foods
shown in the CompuDefrost Chart below.
Round the weight to the nearest half pound. (Ex: if the
steak’s actual weight is 2.2 lb round to 2.0 lb If the
steak’s weight is 2.4 lb round to 2.5 lb.)
To enter weight, touch the desired COMPU DEFROST
pad for a 0.5 lb increase per touch. (Ex: touch four times
for 2.0 lb.)
• Suppose you want to defrost a 2.0 pound steak .
COMPU DEFROST
NOTE:
1. If you attempt to enter more or less than the allowed
amount as indicated in chart below, an error message will appear in the display.
2. CompuDefrost can be programmed with More or
Less Time Adjustment. Touch the POWER LEVEL
pad once or twice after selecting the amount. See
page 16.
3. To defrost other foods or foods above or below the
weights allowed on COMPU DEFROST CHART. Use
time and 30% power. See MANUAL DEFROST on
page 16.
4. You may choose to enter the weight in tenths of
pounds. This procedure may be easier with larger
weights such as 4 pounds because it requires
fewer touches. To program, touch desired COMPU
DEFROST pad and enter weight by touching the
number pads. Ex: touch STEAKS/CHOPS then 4
and 0 for a weight of four pounds or touch STEAKS/
CHOPS then 2 and 2 for a weight of 2.2 lb.
5. To use any CompuDefrost pad, touch within 1 minute
after cooking, opening and closing the door or
touching the STOP/CLEAR pad.
6. Touch CUSTOM HELP pad when the HELP indica-
tor is lighted in the display for a helpful hint.
PROCEDURE DISPLAY
1
Quickly touch STEAKS/CHOPS pad 4 times
for 2.0 lb. The oven will start automatically.
2
After the 1st stage, open the door, turn steak
over and shield any warm portions. Close the
door.
STEAKS/
CHOPS
The oven will stop and directions will be
displayed.
Follow the indicated message.
Touch START pad.
3
After the 2nd stage, open the door and shield
any warm portions. Close the door.
Touch START pad.
4
After defrost cycle ends, cover and let stand
as indicated in chart below.
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
FOOD
AMOUNT
COMPU DEFROST CHART
PROCEDURE
Pull apart and remove any thawed pieces after each stage.
Let stand, covered, for 5 to 10 minutes.
Ground Meat
.5 - 3.0 lb
After each stage, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any
meat that is nearly defrosted. Let stand, covered, for 10 to 20 minutes.
Steaks/Chops
After each stage, if there are warm or thawed portions, rearrange
or remove. Let stand, covered, for 10 to 20 minutes.
Chicken Pieces
.5 - 3.0 lb
x 4
DEF HELP
.5 - 4.0 lb
STEAKS/
CHOPS
16
START
5
Touch START pad.
3
POWER
LEVEL
Then enter second
cooking time.
Touch POWER LEVEL
pad. Touch number pad
5 for 50% power.
2
NOTE:
1. If POWER LEVEL pad is touched twice,
HIGH
will
be displayed.
2. If 100% is selected as the final sequence, it is not
necessary to touch the POWER LEVEL pad.
3. If you wish to know power level, simply touch the
POWER LEVEL pad. As long as your finger is touching the POWER LEVEL pad, the power level will be
displayed.
x 2
POWER
LEVEL
START
KITCHEN
TIMER
Touch KITCHEN
TIMER pad.
1
OTHER CONVENIENT FEATURES
Should you discover that you like any of the Sensor
Cook, Instant Action or CompuDefrost settings slightly
more done, touch the POWER LEVEL pad once after
touching your choice of pads.
The display will show
MORE
.
Should you discover that you like any of the Sensor
Cook, Instant Action or CompuDefrost settings slightly
less done, touch the POWER LEVEL pad twice after
touching your choice of pads.
The display will show
LESS
.
The POWER LEVEL pad must be touched within 1 sec-
ond of touching your choice of pads.
MORE OR LESS TIME
ADJUSTMENT
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
COMPU DEFROST CHART or is above or below the
limits in the “Amount” column on the COMPU DEFROST CHART, you need to defrost manually.
You can defrost any frozen food, either raw or previously cooked, by using Power Level 3. See page 9.
Estimate defrosting time and press 3 for 30% when
you select the power level.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
Power Level 3 until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order
to place in a microwave-safe dish.
DEMONSTRATION MODE
To demonstrate, touch CLOCK, the number 0 pads
and touch
START pad and hold for 3 seconds.
DEMO
ON
will appear in the display. Cooking operations and
specific special features can now be demonstrated with
no power in the oven. For example, touch MINUTE PLUS
pad and the display will show
1.00
and count down
quickly to
END
.
To cancel, touch CLOCK, then the number 0 and
STOP/CLEAR pads. If easier, unplug the oven from
the electrical outlet and replug.
MULTIPLE SEQUENCE
COOKING
Your oven can be programmed for up to 4 automatic
cooking sequences, switching from one power level
setting to another automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power
level. Your oven can do this automatically.
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
PROCEDURE
1
First enter cooking time.
Then touch POWER
LEVEL pad twice for
100% power.
KITCHEN TIMER
• Suppose you want to time a 3 minute long distance
phone call.
PROCEDURE
2
Enter time.
Touch START pad.
3
3 0 0
3 0 0 0
5 0 0
17
MINUTE
PLUS
3. Be sure to choose foods that can be left in the oven
safely until the Auto Start time. Acorn or butternut
squash are often a good choice.
4. If you wish to know the time of day, simply touch the
CLOCK pad. As long as your finger is touching the
CLOCK pad, the time of day will be displayed.
4. LANGUAGE / WEIGHT SELECTION
The oven comes set for English and U.S. Customary
Unit-pounds. To change, touch CUSTOM HELP and
the number 4 pads. Continue to touch the number 4
until your choice is selected from the table below. Then,
touch START pad.
Touch number 4 for language and standard of weight.
START
Enter cooking program.
5
5
Touch START pad.
6
NOTE:
1. Auto Start can be used for manual cooking if clock is set.
2. If the oven door is opened after programming
Auto Start, it is necessary to touch the START pad
for Auto Start time to appear in the readout so that
the oven will automatically begin programmed cooking at the chosen Auto Start time.
POWER
LEVEL
2 0 0 0
CLOCK
CUSTOM
HELP
CUSTOM HELP
Custom Help provides 4 features which make using
your oven easy because specific instructions are
provided in the interactive display.
1. CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To
set, touch CUSTOM HELP, the number 1 and then
touch the START pad. Should a pad be touched,
CHILD LOCK ON
will appear in the display.
To cancel, touch CUSTOM HELP and STOP/CLEAR pads.
2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no audible
signals, touch CUSTOM HELP, the number 2 and
then touch STOP/CLEAR pad.
To cancel and restore the audible signal, touch CUSTOM
HELP, the number 2 and then touch the START pad.
3. AUTO START
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow this
procedure:
• Suppose you want to start cooking a stew for
20 minutes on 50% at 4:30. Before setting, check
to make sure the clock is showing the correct
time of day.
PROCEDURE
1
Touch number 3.
2
Touch CUSTOM
HELP pad.
Enter the start time.
3
4 3 0
3
Touch CLOCK pad.
4
OTHER CONVENIENT FEATURES
LANGUAGE
STANDARD
OF WEIGHT
NUMBER
DISPLAY
HELP
Each setting of Sensor Cook, Instant Action and
CompuDefrost has a cooking hint. If you wish to check,
touch CUSTOM HELP pad whenever HELP is lighted
in the Interactive Display for these.
MINUTE PLUS
Minute Plus allows you to cook for a minute at 100%
by simply touching the MINUTE PLUS pad. You can
also extend cooking time in multiples of 1 minute by
repeatedly touching the MINUTE PLUS pad during
manual cooking.
• Suppose you want to heat a cup of soup for one
minute.
PROCEDURE
Touch MINUTE PLUS pad.
NOTE:
1. To use Minute Plus, touch pad within 1 minute after
cooking, closing the door, touching the STOP/
CLEAR pad or during cooking.
2. Minute Plus cannot be used with Special Features.
1
Once English LBS ENGLISH
Lb
Twice English KG ENGLISH
KG
3 times Spanish LBS ESPANOL
Lb
4 times Spanish KG ESPANOL
KG
5 times French LBS FRANC.
Lb
6 times French KG FRANC.
KG
18
CLEANING AND CARE
Exterior
Interior
Turntable Support
Turntable
Disconnect the power cord before cleaning or leave the door
open to inactivate the oven during cleaning.
Exterior
The outside surface is painted. Clean the outside with mild soap
and water; rinse and dry with a soft cloth. Do not use any type of
household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth to remove any
spills or spatters. Metal parts will be easier to maintain if wiped
frequently with a damp cloth. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull the door surface.
Touch Control Panel
Wipe the panel with a cloth dampened slightly with water only.
Dry with a soft cloth. Do not scrub or use any sort of chemical
cleaners. Close door and touch STOP/CLEAR pad.
Interior
Cleaning is easy because little heat is generated to the interior
surfaces; therefore, there is no baking and setting of spills or
spattering. To clean the interior surfaces, wipe with a soft cloth
and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda
or a mild soap; rinse thoroughly with hot water. NEVER SPRAY
OVEN CLEANERS DIRECTLY ONTO ANY PART OF THE
OVEN.
Waveguide Cover
The waveguide cover is made from mica so requires special
care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters
from the surface of the cover immediately after they occur. Builtup splashes may overheat and cause smoke or possibly catch
fire. Do not remove the waveguide cover.
Odor Removal
Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon
and several whole cloves in a 2-cup glass measuring cup. Boil
for several minutes using 100% power. Allow to set in oven until
cool. Wipe interior with a soft cloth.
Turntable/Turntable Support
The turntable and turntable support can be removed for easy
cleaning. Wash them in mild, sudsy water; for stubborn stains
use a mild cleanser and a non-abrasive scouring sponge. They
are also dishwasher-proof. Use upper rack of dishwasher. The
turntable motor shaft is not sealed, so excess water or spills
should be wiped up immediately.
19
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A
Does the oven light come on? YES _______ NO _______
B
Does the cooling fan work? YES _______ NO _______
(Put your hand over the rear ventilating openings.)
C
Does the turntable rotate? YES _______ NO _______
(It is normal for the turntable to turn in either direction.)
D
Is the water in the oven warm? YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE:
If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 16
and cancel.
SERVICE CALL CHECK
TO ORDER
Simply call this toll-free number : 1-800-642-2122.
Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 20. Please include check or money
order (payable to Sharp Accessories & Supplies
Center) for $6.00 plus $4.25 shipping & handling and
tax, if applicable, per book.
SA TISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
Great recipes
~ Reliable microwave
reference guide
~ Many color photos
~ Step-by-step
instructions
~Nutritional
information for
each recipe
~ Durable wipe-clean
soft cover with 128
8 1/2 x 11 pages
~ Helpful tips and
special techniques
(SOLAMENTE ESCRITO EN INGLES!)
CAROUSEL MICROWAVE
COOKBOOK
THE ULTIMATE ACCESSORY
20
Cut along this line.
SPECIFICATIONS
AC Line Voltage:
AC Power Required:
Output Power:
Microwave
Frequency:
Outside Dimensions:
Cavity Dimensions:
Oven Capacity:
Cooking Uniformity:
Weight:
Single phase 120V, 60Hz, AC only
1500W 13 amps.
1100W
★
(IEC Test Procedure)
2450 MHz
20
1
/2”(W) x 117/8”(H) x 171/8”(D)
14
3
/4”(W) x 83/4”(H) x 153/4”(D)
1.2 Cu.Ft.
Turntable system
Approx. 35 lb
PERSONAL RECIPES AND NOTES
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my VISA MASTERCARD AMERICAN EXPRESS
Acct. No. _______________________________________ Expiration date ____ / ____
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name ____________________________________________________________________________
Address __________________________________________________________________________
City __________________________________ State ___________ Zip ________________________
Daytime Phone No. ( ) ___________________________________________________________
Please send me ______ cookbooks at $10.25 each $ _______
Illinois sales tax, (if applicable) per book $.44 no. of books _____________ $ _______
TOTAL ORDER AMOUNT $ _______
Price is subject to change without notice.
COOKBOOK ORDER FORM
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
In compliance with standards set by:
FCC – Federal Communications Commission Authorized.
DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
21
MINUTE
PLUS
START
START
STEAKS/
CHOPS
START
POWER
LEVEL
START
To que el botón REHEAT SENSOR.
El horno empezará a funcionar
automáticamente.
Cuando el sensor detecte que el alimento que está
en el horno emite vapor, en la pantalla aparece el
tiempo de cocción restante.
REHEAT
SENSOR
CLOCK
CLOCK
GUÍA AUTO-TOUCH
Si desea leer información más completa y precauciones de seguridad para el manejo del horno,
consulte el manual de operaciones
P ARA FIJAR LA HORA
1
Toque el botón que dice CLOCK.
2
Ajuste el reloj en la hora correcta
oprimiendo los botones numéricos
en el orden respectivo. (Ej: 12:30)
3
Toque nuevamente el botón que
dice CLOCK.
Si en la pantalla se lee
88:88
toque primero Stop/
Clear.
OPERACIÓN MANUAL
Cocción de Alta Potencia
1
Oprima los botones numéricos para
determinar el tiempo de cocción.
(Ej: 1 min. 30 seg.)
2
Toque el botón START.
Cocción de Potencia Variable
1
Después de realizar la operación 1
des-crita arriba, toque el botón
POWER LEVEL.
2
Seleccione un nivel de potencia.
(Ej: 50%)
3
Toque el botón START.
5
SENSOR DE COCCIÓN
“REHEAT”
CUADRO DEL SENSOR DE
COCCIÓN
ALIMENTO
CANTIDAD
Sensor de recalentar 4 a 36 onzas
Papa Asada 1 a 4 medianas
Palomitas de maiz Bolsa de 1.5 a 3.5 onzas
Plato fuerte congelado 6 a 17 onzas
Verdura congelada .25 a 1.0 libras
Verdura fresca:
Suave .25 a 2.0 libras
Firme .25 a 1.5 libras
Carne molida .3 a 1.5 libras
Pescado, mariscos .3 a 1.5 libras
Arroz .5 a 2.0 libras
Pechuga de pollo .5 a 1.5 libras
1
Por ejemplo, toque el botón que dice
STEAKS/CHOPS 4 veces para
preparar 2.0 lb. El horno empezará a
funcionar automáticamente.
El horno se apagará y mostrará las
instrucciones a seguir. Siga el
mensaje que se le indique.
2
Después de realizar el paso 1, abra
la puerta. Voltee el filete de carne y
cubra cualquier porción que esté
caliente. Cierre la puerta. Toque el
botón START.
3
Después de realizar el paso 2, abra
la puerta, Cubra cualquier porción
que esté caliente. Cierre la puerta.
Toque el botón START.
4
Cuando termine el ciclo de
descongelar, cúbralo y déjelo
reposar.
x 4
ALIMENTO CANTIDAD
.5 a 3.0 libras
.5 a 4.0 libras
.5 a 3.0 libras
1. Carne molida
2. Bistec/chuleta
3. Prezas de pollo
INST ANT ACTION
ALIMENTO
CANTIDAD
Pan fresco 1 a 6
Bebida .5 a 2.0 tazas
Pan congelado 1 a 6
Con lnstant Action usted podrá cocinar o calentar
muchos de sus alimentos preferidos con sólo tocar
un botón.
MINUTE PLUS
Toque el botón MINUTE PLUS por
un minuto al 100% de potencia para
aumentar un minuto en el tiempo de
cocción manual. Continúe tocándolo
si necesita aumentar más minutos.
DESCONGELACIÓN
COMPU DEFROST
CUADRO DE COMPU DEFROST
1 2 3 0
1 0
3
22
MINUTE
PLUS
START
START
STEAKS/
CHOPS
x 4
START
POWER
LEVEL
START
REHEAT
SENSOR
CLOCK
CLOCK
1 2 3 0
Touch REHEAT SENSOR pad.
The oven will start automatically.
When sensor detects vapor emitted
from the food, the remainder of cooking
time will appear.
®
AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135
TINSEA938WRRZ-D21
Printed in Thailand
Carousel® is registered trademarks of Sharp Corporation.
SET CLOCK
1
Touch CLOCK pad.
2
Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3
Touch CLOCK pad again.
If
88:88
is in the display, first touch STOP/CLEAR pad.
SENSOR COOK REHEAT
SENSOR COOK CHART
FOOD
AMOUNT
Reheat Sensor 4 - 36 oz
Baked Potatoes 1 - 4 med.
Popcorrn 1.5 - 3.5 oz bag
Frozen Entrees 6 - 17 oz
Frozen Vegetables .25 - 1.0 lb
Fresh Vegetables:
Soft .25 - 2.0 lb
Hard .25 - 1.5 lb
Ground Meat .25 - 1.5 lb
Fish/Seafood .25 - 1.5 lb
Rice .5 - 2.0 cups
Chicken Breast .5 - 1.5 lb
MANUAL OPERATION
High Power Cooking
1
Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2
Touch START pad.
Variable Power Cooking
1
After Step 1 above, touch POWER
LEVEL pad.
2
Select power level. (Ex: 50%)
3
Touch START pad.
1 3 0
COMPU DEFROST
1
For example, quickly touch STEAKS/
CHOPS pad 4 times for 2.0 lb. The
oven will start automatically.
The oven will stop and directions will
be displayed. Follow the indicated
message.
2
After the 1st stage, open the door.
Turn steak over and shield any warm
portions. Close the door. Touch
START pad.
3
After the 2nd stage, open the door.
Shield any warm portions. Close the
door. Touch START pad.
4
After defrost cycle ends, cover and
let stand.
COMPU DEFROST CHART
FOOD AMOUNT
.5 - 3.0 lb
.5 - 4.0 lb
.5 - 3.0 lb
Ground Meat
Steaks/Chops
Chicken Pieces
INST ANT ACTION
FOOD
AMOUNT
Fresh Rolls & Muffins 1 - 6
Beverage .5 - 2.0 cups
Frozen Rolls & Muffins 1 - 6
Instant Action allows you to reheat many of your
favorite foods by touching just one pad.
5
MINUTE PLUS
Touch MINUTE PLUS pad for one
minute at 100% power or to add a
minute during manual cooking.
Continue to touch for additional
minutes.
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