Sharp Carousel R-308K Operation Manual

HARP

MICROWAVE OVEN

OPERATION MANUAL

HORNO MICROONDAS

iNDUSTRiAL

CQrousel °

BEAD ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN,

[]Spanish / EspanSi

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.

Please provide the following information when you write or call: model number, serial number, date of
purchase, your complete mailing address (including zip code), your daytime telephone number (including

area code) and description of the problem.

MHDELHUMDER SERIALHUMDER

DATEOFPURCHASE
DEALER TELEPHDHE
SERVICER TELEPHHHE

TO PHONE:

DiAL 1-800- BE-SHARP ( 237-4277 ) for :

SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)

ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for :

ACCESSORIES and SHARP CAROUSEL COOKBOOK

3"0 WR|TE:

Sharp Electronics Corporation
Customer Assistance Center

1300 Naperville Drive
Romeoville, IL 60446-1091

TO ACCESS |NTERNET: www.sharpusa.com

(a) Do not attempt to operate this oven with the door open since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

CONSUMERLiMiTED WARRANTY

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the "Product"), when shipped in its original container, will be free from defective workmanship and

materials, and agrees that itwill, at its option, either repair the defect or replace the defective Product or part

thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been

subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or

modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth

below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted

to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF

MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE

OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how tong an implied
warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other

than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for

the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any

way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow the

exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS

WHICH VARY FROM STATE TO STATE.

Your Product Model Number
& Description:

Warranty Period for this Product:

Additional Item(s) E×ciuded from
Warranty Coverage (if anyl.':

Where to Obtain Service:

What to do to Obtain Service:

R-308K Home Use Carousel Microwave Oven. (Be sure to have this infor-
mation available when you need service for your Product.)

One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of five (5) years, with respect to the
magnetron tube in the Product for parts only; labor and service are not
provided free of charge for this additional period.

Non-functional accessories, turntable and light bulb.
From a Sharp Authorized Servicer located In the United States. To find

the location of the nearest Sharp Authorized Servicer, call Sharp toll

free at 1-800-BE-SHARP (1-800-237-4277).

Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL

1=800-BE=SHARP OR VISIT www.sharpusa.com.

Save the proof of purchase as itis needed should your oven ever require warranty service.

The product information card which is on the inside of the microwave oven carton should be completed within
ten days of purchase and returned. We will keep it on file and help you access the information in case of
loss, damage or theft. This wilt also enable us to contact you in the unlikely event that any adjustments or
modifications are ever required for your oven.

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING;- To reduce the risk of burns, electric shock, fire, injury to persons or exposure to

excessive microwave energy:

1. Read all instructions before using the
appliance.

2. Read and follow the specific "PRECAU=
TIONS TO AVOID POSSIBLE EXPO=

SURE TO EXCESSIVE MICROWAVE
ENERGY" on inside front cover.

3. This appliance must be grounded. Connect
only to properly grounded outlet. See

"GROUNDING INSTRUCTIONS" on
page 4.

4. Install or locate this appliance only in ac-
cordance with the provided installation

instructions.

5. Some products such as whole eggs and

sealed containers -- for example, closed
glass jars -- are able to explode and should

not be heated in this oven.

6. Use this appliance only for its intended use
as described in this manual. Do not use

corrosive chemicals or vapors in this appli-
ance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.

7. As with any appliance, close supervision is
necessary when used by children.

8. Do not operate this appliance if it has a

damaged cord or plug, if it is not working

properly or ifit has been damaged ordropped.

9. This appliance should be serviced only by

qualified service personnel. Contact nearest

Sharp Authorized Servicer for examination,
repair or adjustment.

10. Do not cover or block any openings on the
appliance.

11. Do not store or use this appliance outdoors.

Do not use this product near water--for
example, near a kitchen sink, in a wet base-
ment, near a swimming pool or similar loca-

tions.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or
counter.

15. See door surface cleaning instructions on
page 18.

16. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend

appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.

b. Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

c. if materials inside the oven ignite,

keep oven door closed, turn oven off
and disconnect the power cord or
shut off power at the fuse or circuit

breaker panel.

d. Do not use the cavity for storage pur-

poses. Do not leave paper products,
cooking utensils or food in the cavity

when not in use.

17.

Liquids, such as water, coffee or tea are able
to be overheated beyond the boiling point
without appearing to be boiling. Visible
bubbling or boiling when the container is

removed from the microwave oven is not
always present. THIS COULD RESULT IN

VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER

UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:

a. Do not overheat the liquid.
b. Stir the liquid both before and halfway

through heating it.

c. Do not use straight-sided containers

with narrow necks. Use a wide-mouthed
container.

d,

After heating, allow the container to

stand in the microwave oven at least

for 20 seconds before removing the
container.

e. Use extreme care when inserting a

spoon or other utensil intothe container.

18. If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.

Cuandoutiliceaparatoselectricos,debenrespetarselasprecaucionesdeseguridadbasicasincluyendo
lassiguientes"

ADVER'IrENCJA - Para reducir el riesgo de quemaduras, descargas electrica, incendio, heridas a

las personas o exposici6n a una energia de microondas excesiva:

,

5.

1. Lea todas las instrucciones antes de utiJizar
eJaparato.

2. Lea y siga las "PRECAUCIONES PARA

EVITAR EXPOSICION POSIBLE PARA
EXCESIVA ENERGJA DE MICROONDAS"

especificas en el interior de la cubierta frontal.

3. Este aparato debe estar conectado a tierra.

Conecte s61o a un tomacorriente bien

conectado a tierra. Vea las "INSTRUCCJONES

DE CONEXION A TIERRA" en la pagina 4.
Instaleo ubique este aparato s61ode acuerdo

con las instrucciones de instalaci6n ofrecidas.

,

AIgunos productos tales como huevos enteros
y recipientes sellados - por ejemplo, botellas
de vidrio cerradas -pueden explotar y no deben

calentarse en el homo.

Utilice este aparato s61opara el uso para el

que fue dise_ado como se describi6 en este

manual. No utilice quimicos corrosivos o

vapores en este aparato. Este tipo de homo

se diseR6 especificam ente para calentarse,

cocinar o secar comida. No fue diseRado para

usos industriales o de laboratorio.

7. Como con cualquier aparato es necesario
vigilar atentamente cuando Io utilicen los niRos.

8. No haga funcionar este aparato si fiene un
cable o enchufe da_ado, si no funciona

correctamente o siestA da_ado o se ha caido.

,

10.

11.

12.

13.

14.

15.

Debe hacer el servicio de este aparato s61o
por elpersonal de servicio calificado. Llame al
Centro de Servicio Autorizado por Sharp mas

cercano para su examen, reparaci6n o ajuste.

No cubra o tape las aberturas en el aparato.
No guarde o utilice este aparato en exteriores.

No utilice este producto cerca del agua - por
ejemplo cerca de la pileta de la cocina, en un

s6tano hQmedo, cerca de una piscina de
natacidn o lugares similares.

No sumerja el cable o enchufe en agua.
Mantenga el cable lejos de superficies

calientes.

No permita que el cable cuelgue sobre el borde
la mesa o mostrador.

Vea las instrucciones de limpieza de la

superficie de la puerta en la pagina 18.

16. Para reducir el riesgo de incendio en el interior
del homo:

a. No cocine la comida en exceso. Vigile

cuidadosamente el aparato cuando se
coloca papel, plastico u otros materiales

combustibles dentro del homo para
facilitar el cocinado.

b. Abra losalambres de cierre de las bolsas

de papel o de plAstico antes de colocar

la bolsa en el homo.

c. Si los materiales dentro deJ homo se

incendian, mantenga la puerta del
homo terraria, desconecte el homo

y desenchufe el cable el_ctrico o corte
el fusible o el panel de disyuntores

de circuito.

d. No utilice el interior del homo como

estante para guardar objetos. No deje
productos de papel, utensilios de cocina

o comida en e/interior cuando no Io

utilice.

17. Los liquidos tales como agua, cafe ote pueden
calentarse excesivamente mas alia del punto

de ebullici6n sin que parezcan estar en
ebullici6n. Las burbujas visibles o ebullici6n

cuando se saca el recipiente del homo de

microondas no estan siempre p.resentes.
ESTO PUEDE TERMINAR EN LIQUID.OS

QUE ENTREN EN EBULLICION

REPENTINAMENTE CUANDO SE COLOCA
UNA CUCHARA U OTRO UTENSILIO EN EL

LIQUIDO. Para reducir el peligro de heridas

en las personas:

a. No caliente excesivamente el I[quido.
b. Agite el liquido tanto antes como en el

medio durante su calentamiento.

c. No utilice recipientes de lados rectos con

cuellos estrechos. Utilice un recipiente
con boca ancha.

d. Despues del calentamiento, permita que

el recipiente permanezca en el homo de

microondas durante por Io menos 20

segundos antes de retirar el recipiente.

e. Debe tener mucho cuidado cuando

coloque una cuchara uotro utensilio en

el recipiente.

18. Si no se enciende la luz del homo, consulte
con un CENTRO DE SERVICIO
AUTORIZADO POR SHARR

3"

iNS WRUCC|ONIES

Unpacking and Examining Your Oven
Remove:

1. all packing materials from inside the oven cav-
ity; however, DO NOT REMOVE THE

WAVEGUIDE COVER, which is located on the

right cavity wall. Read

__ Safety door latches ) enclosures and SAVE

' [_, the Operation Manual.

_ 2. the feature sticker, if

there is one, from the

- _ outside of the door.

__ ! ;e(, Check the oven for any

Wav gul

// Do_orsea_sand " damage, such as mis-

Y _" r cover

Hinges seahngsufaces aligned or bent door,

damaged door seals
and sealing surfaces, broken or loose door hinges
and latches and dents inside the cavity or on the

door. If there is any damage, do not operate the
oven and contact your dealer or SHARP

AUTHORIZED SERVICER.

ChoosingaLocationfor YourOven

You will use the oven frequently so plan its loca-
tion for ease of use. It's wise, if possible, to have
counter space on at least one side of the oven.

Allow at least 2 inches (50 mm) on the sides, top
and at the rear of the oven for air circulation. Do

not place or install the oven in any area where
heat and steam are generated; for example, next

to or above a conventional gas or electric range
or above a conventional wall oven. Heat and

steam may damage the electronics or the me-

chanical parts of the oven.

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in

accordance with the National Electrical Code and local codes and ordinances. In the event of an electri-
cal short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric

current.

WARNING - Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more
protected electrical supply. It is recommended that a separate circuit serv-
ing only this appliance be provided.

The oven is equipped with a 3-prong grounding plug. It must be plugged
into a wall receptacle that is properly installed and grounded. Should you
only have a 2-prong outlet, have a qualified electrician install a correct wall

receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes

allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled

in or tripping over a longer cord.
Extension Cord

If it is necessary to use an extension cord, use only a 3-wire extension cord

that has a 3-blade grounding plug and a 3-slot receptacle that will accept
the plug on the microwave oven. The marked rating of the extension cord

should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where itcan be

pulled on by children or tripped over accidentally.
Notes: 1. If you have any questions about the grounding or electrical in-

structions, consult a qualified electrician or service person.

2. Neither Sharp nor the dealer can accept any liability for damage
to the oven or personal injury resulting from failure to observe the

correct electrical connection procedures.

Radio or TV Interference

Permanent and Correct Installation

3-Prong Plug

/

Ground
Receptacle Box

Temporary Use

Ground

Grounding Receptacle Box

Adapter

Screw __ -

Tabfor / L _ II

Grounding Screw

Should there be any interference caused by the microwave oven to your radio or TV, check that the
microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as

feasible or check position and signal of receiving antenna.

ABOUTYOUROVEN

This Operation Manual isvaluable: read it carefully and

always save it for reference.
A good microwave cookbook is a valuable asset.

Check it for microwave cooking principles, techniques,
hints and recipes. See pages 19 and 20 for ordering

the Sharp Carousel Microwave Cookbook.

NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clock-

wise and counterclockwise.

ALWAYS have food in the oven when it is on to absorb

the microwave energy.

When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal

for the exterior of the oven to be warm to the touch
when cooking or reheating.

Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence

the amount of moisture that condenses in the oven.

Generally, covered foods will not cause as much con-
densation as uncovered ones. Vents on the oven back

must not be blocked.

The oven is for food preparation only. It should not be

used to dry clothes or newspapers.

Your oven is rated 11OOwatts by using the IEC Test

Procedure. In using recipes or package directions,

check food a minute or two before the minimum time

and add time accordingly.

ABOUTFOOD

|INFORMATION YOU NEED TO KNOW

It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used success-

fully in your new microwave oven. Make sure the uten-

sil does not touch the interior walls during cooking.

Usetheseute.sils for safe microwave cooki.g
and reheati.g:

* glass ceramic (Pyroceram®), such as

Corningware ®.

, heat-resistant glass (Pyrex (_)
, microwave-safe plastics

. paper plates
. microwave-safe pottery, stoneware and

porcelain

. browning dish (Do not exceed recommended

preheating time. Follow manufacturer's
directions.)

Theseitemsca. be usedfor shorttime reheat-
ing offoods that havelittle fat orsugar in them:

* wood, straw, wicker

The followi.g coveri.gs are ideal:

* Paper towels are good for covering foods for re-

heating and absorbing fat while cooking bacon.

. Wax paper can be used for cooking and

reheating.

. Plastic wrap that is specially marked for micro-

wave use can be used for cooking and reheat-

ing. DO NOT allow plastic wrap to touch food.

Vent so steam can escape.

. Lids that are microwave-safe are a good choice

because heat is kept near the food to hasten
cooking.

. Oven cooking bags are good for large meats or

foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can

escape.

Howto use alumi.um foil i. your microwave

0veu:

• Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield

areas that are either defrosting or cooking too
quickly.

• Foil should not come closer than one inch to any
surface of the oven.

Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe

suggestions.

Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and

microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.

ACCESSORIESThere are many microwave accesso-

ries available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A micro-
wave-safe thermometer will assist you in determining

correct doneness and assure you that foods have

been cooked to safe temperatures. Sharp is not

responsible for any damage to the oven when acces-
sories are used.

Children below the age of 7 should use the microwave
oven with a supervising person very near to them.

Between the ages of 7 and 12, the supervising person

should be in the same room.
The child must be able to reach the oven comfortably;

if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing
on the oven door.

Children should be taught all safety precautions: use

potholders, remove coverings carefully, pay special

attention to packages that crisp food because they

may be extra hot.

Don't assume that because a child has mastered one

cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not

a toy. See page 17 for Child Lock feature.

|INFORMATION YOU NEED TO KNOW

ABOUT M|CROWAVF: COOKING

* Arrange food carefully. Place thickest areas towards

outside of dish.

* Watch cooking time. Cook for the shortest amount

of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.

* Cover foods while cooking. Check recipe or cook-

book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent

spattering and help foods to cook evenly.

, Shield with small flat pieces of aluminum foil any

thin areas of meat or poultry to prevent overcooking

before dense, thick areas are cooked thoroughly.

* Stir foods from outside to center of dish once or twice

during cooking, if possible.

* Turn foods over once during microwaving to

speed cooking of such foods as chicken and ham-

burgers. Large items like roasts must be turned over
at least once.

Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from

the center of the dish to the outside.

Add standing time. Remove food from oven and

stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.

Check for doneness. Look for signs indicating that
cooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

ABOUT SAFETY

• Check foods to see that they are cooked to the
United States Department of Agriculture's

recommended temperatures.

160°F

(71°C)

165°F

(74°C)

170°F

(77°C)

180°F

(82°C)

... for fresh pork, ground meat.

boneless white poultry, fish.
seafood, egg dishes and frozen

prepared food.

... for leftover ready-to-reheat

refrigerated, and deli and carry-
out "fresh" food.

... white meat of poultry.

... dark meat of poultry

To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,

unless it is approved for microwave oven use.

ALWAYS use pothotders to prevent burns when

handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.

* Avoid steam burns by directing steam away from

the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.

* Stay near the oven while it's in use and check

cooking progress frequently so that there is no
chance of overcooking food.

* NEVER use the cavity for storing cookbooks or

other items.
Select, store and handle food carefully to preserve

its high quality and minimize the spread of

foodborne bacteria.

* Keep waveguide cover clean. Food residue can

cause arcing and/or fires.

* Use care when removing items from the oven so

that the utensil, your clothes or accessories do not
touch the safety door latches.

MICROWAVE OVEN PARTS

3

5

2 11 10 3

9

_1

8

I Door opening button

Push to open door.

2 Oven door with see-through window
3 Safety door latches

The oven will not operate unless the

door is securely closed.
4 Door hinges
5 Door seals and sealing surfaces

6 Turntable motor shaft
7 Removable turntable support

Carefully place the turntable support in

the center of the oven floor.

8 Removable turntable

Place the turntable on the turntable

support securely. The turntable will

rotate clockwise or counterclockwise.

Only remove for cleaning.

9 Ventilation openings (Rear)

10 Oven light

It will light when oven is operating or

door is open.
11 Waveguide cover: DO NOT REMOVE.
12 Auto-Touch control panel

13 Time display: 99 minutes, 99 seconds

DISPLAY

COOK DER START

m

U"

m

CHECK ,..,.

QTY
LB

OZ

SIZE
CUPS

--Indicators

The light next to each indicator will come on to provide informationabout the setting.
Words inthe lower portion of the display will light to indicatewhat function is in process.

|PART HAME$

12

10,17

10

16

13,14

POPCORN MINUTEPLUS

......LEVEL _,_,,_ul _....CLOC'

SHORT CUTS

SOFTEN WARM

I Baked I Ground I PastaSauce

Potatoes Meat 2 Soup

2 Fresh 2 Steaks/ 3 Pizza

Vegetables Chops

3 Frozen 4 Dinner Plate

Vegetables 3 Boneless

4 Frozen Poultry 5 Beverage

Entrees 4 Bone-in 6 Rolls/Muffins

5 Ground Meat Poultry
6 Rice

17

11
13,15

Number next to the control panel illustration indicates page on

which there are a feature description and usage information.

Beforeoperatingyournewmicrowaveovenmake
sureyoureadandunderstandthisoperation
manualcompletely.

Beforetheovencanbe used,followthese
procedures:

1.Plugintheoven.Closethedoor.Theovendisplay
willthenbeginflashing_.

2.TouchSTOP/CLEARpad.

F---T---] will appear.

3. Touch TIMER/CLOCK pad to set clock.

TO SET THE CLOCK

• Suppose you want to enter the correct time of day

12:30 (A.M. or P.M.).

CLOCK ,;, U

Touc hCLOCK pad: The colon (;)wi!l f!ash.

2 D D i, :, ,-,

Enter the correct time I I L_ , .-_/.J I

OfdaY by touching the /_1 m !

numbers in sequence:

c ;'2:38

TouCh CLOCK Pad again. _

TIME COOKING

Your oven can be programmed for 99 minutes 99 sec-
onds (99.99). Always enter the seconds after the min-

utes, even ifthey are both zeros.

• Suppose you want to cook for 5 minutes at 100%.

i D D '-:,_L?L?

Ente[ cooking time_

START wi!l flash.

TO SET POWER LEVIEL

There are eleven preset power levels.

Using lower power levels increases the cooking time

which is recommended for foods such as cheese, milk

and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.

3 times 80%

twice 90%

This is a 12 hour clock. If you attempt to enter an
incorrect clock time, _ will appear in the display.

Touch STOP/CLEAR pad and re-enter the time.

If the electrical power supply to your microwave
oven should be interrupted, the display will inter-
mittently show _ after the power is reinstated.

If this occurs during cooking, the program will be
erased. The time of day will also be erased. Simply
touch STOP/CLEAR pad and reset the clock for the
correct time of day.

STOP/CLIEAR

Touch STOP/CLEAR pad to:

1. Erase if you make a mistake during programming.

2. Cancel timer.

3. Stop the oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice.

7 times 40%

11 times 0%

Suppose you want to defrost for 5 minutes at 30%.

I F] 5_L7L7

Enter defrost timel

START will flash.

Touch POWER LEVEL

pad 8 times or hold down
until the desired Power

10

[sTART1 1¸

5. ,_q,_q

T0uch START pad:

4. When the defrost time is complete; along tone
wilt sound and _ wilt appear inthe disptayl

DEFROST

Use this feature to defrost ground meat, steaks, chops and poultry automatically.

• Suppose you want to defrost a 2.0 Ib steak.

hD Pa

1 o, .osz

seiect desired food

touching number'Pad,

(EX. Touch i-2-]for steaks/

3 Entei Weight by touching _

! the number pads F_ and h_

(Ex. 2.0 lb steak)

The oven Wiltstop so that the food canbe Checked:

5 After the 1st stage; open the dQ0r:

Turn steak over and shield any warm portions:

Ctose the door: ..................................

TQuch START pad,

6 After the 2nd stage open the door: Shield any

warm portions. C!oSe the door.

Touch START pad:

7 After defrost cycle ends; C0Ver and let stand as

indicated in chart below.

NOTE:

1. If you attempt to enter more or tess than the allowed
amount (0.5-3.0 tb), _ will appear in the dis-
play.

2. Defrost can be programmed with More or Less Time
Adjustment. Touch POWER LEVEL once or twice
before touching START. See page 17.

3. To defrost other foods or foods above or below the
weights allowed in the DEFROST CHART below, use

time and 30% power. See MANUAL DEFROST on
page 12.

DEFROST CHART

!. Ground Meat .5- 2.0 Ib Remove any thawed pieces after each stage.

(0.3 - 0.9 kg) Let stand, covered. 5 to 10 minutes.

2. Steaks/Chops .5 - 3.0 Ib
(0.3- 1.3 kg)

After each stage of defrost cycle, rearrange and if there are warm
or thawed portions, shield with small flat pieces of aluminum foil

Remove any meat that is nearly defrosted
Let stand, covered. 10 to 20 minutes.

3. Boneless Poultry .5 - 1.5 lb Use boneless breast of chicken or turkey. After each stage, ifthere
(0.3 - 0.7 kg) are warm or thawed portions, rearrange or remove. Let stand

covered, for 10 to 20 minutes

4. Bone-in Poultry .5 - 3.0 lb Arrange pieces with meatiest portions toward outside of glass dish
(0.3 - 1.3 kg) or microwave safe rack. After each stage, if there are warm or

thawed portions, rearrange or remove. Let stand, covered, for 10
to 20 minutes.

NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue

thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth

strips of aluminum foil to cover edges and thinner sections of the food.

11

SPECIAL FEATURES

MANUAL DEFROST

POPCORN

If the food that you wish to defrost is not listed on the
DEFROST CHART or is above or below the limits in

the AMOUNT column on the DEFROST CHART, you

need to defrost manually.
You can defrost any frozen food, either raw or previ-

ously cooked, by using 30% power level. See page 10.
Estimate defrosting time and press POWER LEVEL pad
8 times when you select the power level.

For either raw or previously cooked frozen food the rule
of thumb is approximately 4 minutes per pound. For

example, defrost 4 minutes for 2-3 cups of casserole or
1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or sepa-
rate the portions that are defrosted. If food is not de-

frosted at the end of the estimated defrosting time, pro-

gram the oven in 1 minute increments at 30% until to-

tally defrosted.

When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order to

place in a microwave-safe dish.

The popcorn settingautomatically provides the correctcook-

ing time for most brands of microwave popcorn. See the

chart below.

• Suppose you want to pop a 3.5 oz bag of regular pop-
corn.

"1 T6Uch POPCORN pad

"_Ceove n Starts
automatically;

NOTE:

1.Popcorn can only be entered within 3 minutes after

cooking, opening and closing the door or touching the
STOP/CLEAR pad.

2. Popcorn can be programmed with More or Less Time
adjustment. See page 17.

POPCORN CHART

POPCORN 1 bag Try several brands to decide which is most acceptable for your

taste. Unfold bag and place in oven according to directions.

3.5 oz bag (100 g) Touch POPCORN pad once for regular. _.
(Regular)

2.85 -3.5 oz bag (80- 100 g) Touch POPCORN pad twice within 2 seconds for regular light.
(Regular Light) _.

1.2 - 1.6 oz (35 - 45 g) Touch POPCORN pad three times within 3 seconds for mini.
(Mini) _.

1.5 - 1.75 oz (45 - 50 g) Touch POPCORN pad three times within 3 seconds, then touch
(Snack) POWER LEVEL pad once within 2 seconds for snack.

12

$PECIAL FEATURES

REHEAT / COOK

Reheat and Cook automatically compute the correct
warming or cooking time and microwave power level

for foods shown in the charts.

• Suppose you want to reheat 2 cups of soup.

NOTE:

1. To reheat or cook other food or foods above or be-
low the quantity allowed on the REHEAT CHART or

COOK CHART, cook manually.

2. Reheat and Cook can be programmed with More or
Less Time Adjustment. Touch POWER LEVEL once

or twice before touching START. See page 17.

2 Se!eCt deSired food bY

i touching number pad,

(Ex: T0uch 1-21for soup,)

_,_ Repeat touChing Same

numbe[ pad to se!ect
quantity; (Ex: Touch i-2] two

more time s for2 cupsl)x z

4

COOK CHART

1. Baked Potatoes 1- 4 med. Pierce with fork in several places. Place on paper towel on
turntable. After cooking, remove from oven and let stand wrapped

in foil for 5 to 10 minutes.

2. Fresh Vegetables 1 - 4cuds For beans, carrots, corn and peas. add 1 tablespoon of water per
cup. For broccoli. Brussel sprouts, cabbage and cauliflower, cook

immediately after washing with no additional water.

Ifyou like tender crisp vegetables, double measuree quantity per
setting. For example, use 2cups cauliflower and program for I cup.
After cooking, remove from oven. stir. cover and let stand 3 to 5

minutes before serving.

3. Frozen Vegetables

1 - 4 cups

Add no water. Cover with lid or plastic wrap. After cooking, stir and

let stand, covered, for 3 minutes.

4. Frozen Entrees

6 - 17 oz Use for frozen, convenience foods. Itwill give satisfactory results for

(170 - 480 g) most brands. You may wish to try several and choose your favorite.

Remove package from outerwrapping and follow package directions
for covering. After cooking, let stand covered for 1 to 3 minutes.

6 - 8 oz Touch COOK pad and number pae 4 twice for packages weighing

{170 - 230 g) 6-8 oz. _ will appear in the display.

9 - 11 oz Touch COOK pad and number pad 4 three times for packages

(231 - 310 g) weighing 9-11 oz. _ will appear in the display.

12 - 14 oz Touch COOK pad and number pad 4 four times for packages

(311 - 400 g) weighing 12-14 oz. _ will appear in the display.

15 - 17 oz Touch COOK pad and number pad 4 five times for packages

(401 - 480 g) weighing 15-17 oz. _ will appear in the display.

13

|SPECIAL FEATURES

COOK CHART

5. Ground Meat 3 - 1.5 Ib Use this setting to cook ground beef or turkey as patties or in a
(0.2 - 0.6 kg) casserole to be added to other ingredients. Place patties on a

microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap. You
can cook 0.3 lb. 0.5 lb. 0.7 lb. 1.0 lb. 1.3 Iband 1.5 Ib ground meat
bytouching number pad 5. When oven stops, turn patties overor

stir meat in casserole to break up large pieces. Re-cover and touch
START pad. After cooking, let stand, covered for 2 to 3 minutes.

6. Rice .5 - 2.0 cups Place rice into a deep casserole and add double quantity of water.

Cover with lid or plastic wrap. You can cook 0.5 cup, 1 cup, 1.5
cups and 2 cups rice by touching number pad 6. After cooking, stir.

cover and let stand 3 to 5 minutes or until all liquid has been
absorbed.

Rice Water Size of casserole
.5 cup 1 cup 1.5 quart (1.5 I)

I cup 2 cups 2 quart (2 I)

1.5 cups 3 cups 2.5 or 3 quart (2.5 or 3 I)
2 cups 4 cups 3 quart (3 I) or larger

14

|SPECIAL FEATURES

REHEAT CHART

1. Pasta Sauce 1 -4 cups Use for prepared or homemade sauce. Place in deep bowl or
casserole. Cover with lid or plastic wrap. At end stir well and serve

with cooked pasta

2. Soup

1- 4 cups Place in bowl or casserole. Cover with lid or plastic wrap. At end.

stir. re-cover and let stand 1 to 3 minutes.

3. Pizza 1 - 4 slices

4. Dinner Plate 1 plate

1 Regular

1 Large

1 Small

Use to reheat refrigerated leftover pizza. 1 slice is approximately
1!8th of a 12 inch (30 cm) pizza or 1/12th of a 16 inch (40 cm) pizza.

Place on paper towel.

Casserole 1- 2 cups
(Regular setting : 1.5 cups)

5. Beverage

6. Rolls/Muffins

1.5 cups

2 cups

1 cup

Use to reheat precooked foods from the refrigerator. Place meaty
portions and bulky vegetables to outside of plate. Cut large items
like baked potatoes in smaller pieces. Flatten foods such as
mashed potatoes and other dense foods. Cover with wax paper or
plastic wrap. ONE PLATE ONLY.

After cooking, check that food is very hot throughout and that the

bottom center of the plate is very hot. If not. continue heating using

time and power level. Allow to stand, covered. 1 to 2 minutes.
Touch REHEAT pad and number pad 4 twice fora regularamount of

food: approximately 4oz(110 g) sliced meal or poultry, 1/2 cup potato
or rice and 1/2 cup of vegetables or equivalent. _ will appear

in the display.

Touch REHEAT pad and number pad 4 three times for a larger
amount of food on adinner plate. _ will appear m the

display.
Touch REHEAT pad and number pad 4 four times for a smaller

amount of food on adinner plate. _ will appear in the
display.

Use to reheat refrigerated canned or homemade pasta with sauce

orother cooked casserole. For room temperature pastaor casserole.

use Less option. For pasta without sauce double the quantity per

setting. For example, measure 2 cups of cooked noodles and

program for 1 cup. Cover with lid or plastic wrap.

After cooking, stir and let stand, covered. 2 to 3 minutes.
Touch REHEAT pad and number pad 4 twice for 1.5 cups of

casserole. _ will appear in the display.
Touch REHEAT pad and number pad 4 three times for 2 cups of

casserole. _ will appear in the display.
Touch REHEAT pad and number pad 4 four times for 1 cup of

casserole. _ will appear in the display.

.5-2 cups This setting s good for restoring cooled beverage to a better

drinking temperature. Stir after heating. You can reheat 0.5 cup, 1
cup, 1.5 cups and 2 cups beverage by touching number pad 5.

1 - 6 pieces

Use to warm rolls, muffins, biscuits, bagels etc. Large item should be

considered as 2 regular size. Cover each roll/muffin with paper towel.

For refrigerated rolls or muffins, it may be necessary to double the
entered amount to ensure the proper serving temperature. For
example, enter quantity of 2 for I refrigerated muffin.

For frozen rolls or muffins, use More Time Adjustment.

15

$PECIAL FEATgRE$

SHORT CUTS

Short Cuts automatically compute the correct heating
time and microwave power level for melting, softening

and warming foods shown in the chart.

• Suppose you want to melt 1 square of chocolate.

. Touch MELT 0nce. i i

1

Selectdesiredfoodby

touching number pad, _

(Ex: Touch [_] !or chocolate,)

touching same _

,_ number pad to select

quantity. (Ex: Touch [_] two

rn0re times for1 square;)X

1

NOTE:

1. To melt, soften or warm other food or foods except
the quantity listed in the SHORT CUTS CHART, cook

manually.

2. Short Cuts can be programmed with More or Less
Time Adjustment. Touch POWER LEVEL once or

twice before touching START. See page 17.

SHORT CUTS CHART

MELT

®

1. Butter Use a Pyrex measuring cup. Cover.
2 tbsp After touching MELT. touch 1 two times for 2 tbsp. _ .

1t2 cups After touching MELT. touch 1 three times for 1/2 cup. _ .

2. Chocolate

1cup chips

1square

Use a Pyrex ®measuring cup.
After touching MELT, touch 2 two times for I cup chips. _ .

After touching MELT. touch 2 three times for I square.

SOFTEN

1. Ice cream DO NOT COVER.

1 pint (470 ml) After touching SOFTEN. touch 1 two times for 1 pint. _ .

1/2 gallon (1.9 I) After touching SOFTEN. touch I three times for 1/2 gallon. _.

2. Cream cheese
Use a small plate. DO NOT COVER.

3 oz (85 g) After touching SOFTEN. touch 2 two times for 3 oz. [_ .

8 oz (230 g) After touching SOFTEN. touch 2 three times for 8 oz. _.

WARM

1. Syrup
1/4 cup

1/2 cup

®

Use a Pyrex measuring cup. DO NOT COVER
After touching WARM. touch 1two times for 1/4 cup. _.
After touching WARM, touch 1 three times for 1/2 cup. _ .

®

2. Dessert topping Use a Pyrex measuring cup. DO NOT COVER
1/4 cup After touching WARM, touch 2 two times for 1/4 cup. _ .

1t2 cup After touching WARM, touch 2 three times for 1/2 cup. _ .

16

MULTIPLE SEQUENCE
COOKING

Your oven can be programmed for up to 3 automatic
cooking sequences, switching from one power level

setting to another automatically.
Sometimes cooking directions tell you to start on one

power level and then change to a different power
level. Your oven can do this automatically.

Suppose you want to COOKroast beef for 5 minutes at

100% and then continue to cook for 30 minutes at 50%.

First enter cooking time. [_ E_ E_

1_ Then touch POWER

LEVEL pac once for [ POWER 1
100% power. _ x 1

2

Then enter second
cooking time. [_-I F'0--I[_ E_

Touch POWER LEVEL
pad 6 times for 50% | POWER

LEVEL

power. L x 6

3 Touch START pad.

START

NOTE:

1. If POWER LEVEL pad is touched once, _witt
be displayed.

2. If 100% is selected as the final sequence, it is not
necessary to touch POWER LEVEL pad.

3. Ifyou wish to know power level, simply touch POWER
LEVEL pad. As long as your finger istouching POWER

LEVEL pad, the power level will be displayed.

T|M R

Suppose you want to time a 3-minute tong distance
phone call.

2 Touch TIMER pad: TIMER

j CL---0TKI ¸

M|iNIUTIE PLUS

Minute Plus allows you to cook for a minute at 100%
by simply touching MINUTE PLUS pad. You can also

extend cooking time in multiples of 1 minute by repeat-
edly touching MINUTE PLUS pad during manual cook-
ing.

Suppose you want to heat a cup of soup for one
minute at 100%.

I TouchM NUTEPLUS M"uTE

PLUS J

NOTE:

1. To use Minute Plus, touch pad within 3 minutes after
cooking, closing the door, touching STOP/CLEAR

pad.

2. Minute Plus cannot be used with Special Features.

MORE OR LIESS TIIIMIIE
AIl::)a USTIMIIEINIT

Should you discover that you like any of the DEFROST,
POPCORN, REHEAT, COOK or SHORT CUTS settings
slightly more done, touch POWER LEVEL pad once after
touching your choiceof padsor beforetouching START pad.

The display wilt show _.
Should you discover that you like any of the DEFROST,

POPCORN, REHEAT, COOK or SHORT CUTS settings
slightly less done, touch POWER LEVEL pad twice after
touching your choiceof padsor before touching START pad.

The display wilt show _.
NOTE: For POPCORN, the POWER LEVEL pad

must be touched within 1 second of touch-
ing your choice of pads.

CHILD LOCK

The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To set,

touch TIMER/CLOCK, the number[_ and then touch
the START pad and hold for three seconds. Should a

pad be touched, _ wilt appear in the display.
To cancel, touch TIMER/CLOCK, the number [] and

STOP/CLEAR pads.

17

|OTHER CONVENIENT FEATURES

AUD|BLE SIGNAL

DEMONSTRATION MODE

ELIMINATION

If you wish to have the oven operate with no audible

signals, touch TIMER/CLOCK, the number [] and
then touch the START pad and hold for three seconds.

To cancel, touch TIMER/CLOCK, the number [_and

STOP/CLEAR pads.

To demonstrate, touch TIMER/CLOCK, the number []

and then touch the START pad and hold for 3 seconds.

will appear in the display. Cooking operations
and specific special features can now be demonstrated
with no power in the oven. For example, touch MINUTE
PLUS pad and the display will show_ and count
down quickly to _.

To cancel, touch TIMER/CLOCK, the number [] and

STOP/CLEAR pads. If easier, unplug the oven from

the electrical outlet and replug.

Disconnect the power cord before cleaning or leave the door

open to inactivate the oven during cleaning.

Exterior

The outside surface is painted. Clean the outside with mild soap and

water. Then wipe with a clean dampened cloth and polish dry with a
soft cloth. Do not use any type of household or abrasive cleaner.

Door
Wipe the window on both sides with a soft damp cloth to remove

any spills or spatters. Metal parts will be easier to maintain ifwiped
frequently with a soft damp cloth. Avoid the use of spray and other

harsh cleaners as they may stain, streak or dull the door surface.

Touch ConlLrol Pane!

Wipe the panel with a soft cloth dampened slightly with water
only. Dry with a soft cloth. Do not scrub or use any sort of chemi-

cal cleaners. Close door and touch STOP/CLEAR pad.

|nlLerior

Cleaning is easy because little heat is generated to the interior
surfaces; therefore, there is no baking and setting of spills or
spattering. To clean the interior surfaces, wipe with a soft damp

cloth. DO NOT USE ABRASIVE OR HARSH CLEANERS OR
SCOURING PADS. For heavier soil, use baking soda or a mild

soap; wipe clean with a soft damp cloth. NEVER SPRAY OVEN
CLEANERS DIRECTLY ONTO ANY PART OF THE OVEN.

W'avecjuide Cover

The waveguide cover, located on the right wall of the cavity, is made

from mica and requiresspecial care. Keep the waveguide coverclean

toassure goodoven performance.Carefullywipe withasoft damp cloth
any food spatters from the surface of the cover immediately after they

occur. Built-up splashes may overheat and cause smoke or possibly
catchfire. Do not removethe waveguidecover.

Odor Remora|

Occasionally, a cooking odor may remain in the oven. To re-
move, combine 1 cup water, grated peel and juice of 1 lemon

and several whole cloves in a 2-cup glass measuring cup. Boil

for several minutes using 100% power. Allow to set in oven until

cool. Wipe interior with a soft cloth.
Tu rntab|e/Tu rntab|e Support

The turntable andturntable supportcan beremovedfor easycleaning.

Washtheminmild,sudsy water;forstubborn stains usea mildcleanser
and a non-abrasive scouring sponge.They are alsodishwasher-proof.

Use upper rack of dishwasher.Theturntable motorshaft isnot sealed,
so excess water or spills should bewiped up immediately.

Exterior

i

|nterior

18

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely.

Operate the oven for one minute at HIGH 100%.

.& Does the oven light come on? YES NO .......

B Does the cooling fan work? YES NO .......

(Put your hand over the rear ventilating openings.)

C Does the turntable rotate? YES NO

(It is normal for the turntable to turn in either direction.)

D Is the water in the oven warm? YES NO

If "NO" is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.

A microwave oven should never be serviced by a "do=it=yourself" repair person.

Iftime appearing in the display is counting down very rapidly, check DEMONSTRATION MODE on

page 18 and cancel.

If the oven is set for more than 20 minutes at 80, 90 or 100 percent power level, after the first 20
minutes, the power level will automatically adjust to 70 percent power to avoid overcooking.

Great recipes

- Reliable microwave
reference guide

Many color photos

Step-by-step

instructions

-Nutritional

information for

each recipe

- Durable wipe-clean

soft cover with 128

8 1/2 x 11 pages

Helpful tips and

special techniques

CAROUSEL MICROWAVE

COOKBOOK

TOORDER

Simply call this toll-free number : 1-800-642=2122.

Please have your credit card ready.

If you prefer to order by mail, complete and return the
order form on page 20. Please include check or money
order (payable to Sharp Accessories & Supplies
Center) for $6.00 plus $4.25 shipping & handling and
tax, if applicable, per book.

SMISFACTIONGUARANTEED

You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.

(SOLAIVlENTEESCRITOENINGLES!)

19

AC Line Voltage: Sing!e phase !20V, 60Hz, AC 0nly

AC Power Required: 1530W 13A

Frequency: 2450 MHz

• • • 1 I1 1 II 3 I1

Outside D menslons: 20/2 (W) x 12/4 (H) x 17/8 (D)

520mm(w) x 310mm(H) X 441mm(u)

Cavity Dimensions**: 143/4"(W) x 81/8"(H) x 15W'(D)

375mm(W) x 206mm(H) x 387ram(D)

oven Capacity**: 1:0 Cu:Ft./30
Cooking Uniformity: Turntable system, 12%'/320mm diameter

_r The International Electrotechnical Commission's standardized method for measuring output wattage. This

test method is widely recognized.

_r_r Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding

food is less.

In compliance with standards set by:
FCC - Federal Communications Commission Authorized.

DHHS

®

- Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.

- This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

Cut along this line.

Please send me ___ cookbooks at $10.25 each $
Illinois sales tax, (if applicable) per book $.44 no. of books $

TOTAL ORDER AMOUNT $

[] I have enclosed a check made payable to Sharp Accessories & Supplies Center.
[] Please bill my [] VISA [] MASTERCARD [] AMERICAN EXPRESS
Acct. No. Expiration date /

Signature

Name
Address

City
Daytime Phone No. ( )

Mail to: SHARP Accessories & Supplies Center

2130 Townline Road

Peoria, Illinois 61615-1560

(All credit card orders must be signed.)

State

Zip

Price is subject to change without notice.

2O

Para mayor informaci6n y precauciones de sec

Si en la pantalla aparece _ toque primero

STOP/CLEAR. TIMER

I Toque el bot6n CLOCK. CLOCK
2 Ponga la horn correcta tocando

,osn merosenorden/Ej:12:30/FqlZI[Z]@

3 Toque nuevamente el bot6n TIMER

CLOCK. CLOCK

Cocinandoconenergiaalia

I Programe el tiempo pare cocinar DD[]

tocando los botones de nOmeros.

r

(Ej: 1 min. 30 seg.) _ START

2 Toque START.

!

Coci.andoco.e.ergiavariable i POWERi

I Despu6s del paso 1 anterior, toque LEVEL

el bot6n POWER LEVEL 6 veces, x 6

(Ej: 50%) i

2 Toque START. START

I Toque el bot6n DEFROST. [

DEFROST

I

2 Seleccione el nivel DEFROST

deseado.
(Ej: Toque el bot6n n_mero [] pare

filetes).

r6q FE]

3 Toque los botones nglmero [] y [] LSJI _ I

pare 2.5 Ib (1.12 kg). /

4 Toque START. [ START

1. Ground Meat
(Came picada) 0.5 a 2.0 Ib (0.3 - 0.9 kg)

2. steakS/ChoPs
(Filetesl chuletaS)0:5 a&0!b (0:3 _ !13 kg)

3. Boneless Poultry
(Sin hueso eves) 0.5 a 1.5 Ib (0.3 - 0.7 kg)

4, Bone,in PoultrY Oi5a 3i0 Ib (o;3-li3 kg)

(Con hueso ayes)

luridad, consulte el Manual de Operaciones.

I Toque el bot6n Popcorn una vez

1" 1

pare palomitas de maiz regular, t POPCORN /
2 veces - tama_o regular ligero I I

3 veces - tama_o mini
3veces - (con elajuste MORE)- tama_o refrigerio

Popcorn
(Palomitasde maiz)

3.5 oz (100 g) Regular

2.85- 3.5oz(80- 100g) Regularligero

1.2 - 1.6 oz (35 - 45 g) Mini

1.5 - 1.75 oz (45 - 50 g) Ligero

I Toque el bot6n REHEAT, COOK o I

PADOS RAPIDOS que desee. REHEAT

(E:Parerecaentera sopa,toqueREHEAT.)

2 Seleccione el nivel REHEAT, COOK ZL_

o PADOS RA,PIDOS deseado.
(Ej: Toque [] pare recalentar sopa.) D x 2

3 Toque el bot6n nOmero [] dos

veces pare 2 tazas. _ START

4 Toque el bot6n START. !

1. PastaSauce(SaucedelasPasta)1 - 4 tazas

21soup(sopa)!-4tazas

3. Pizza 1- 4 pedazas
41 DinnerPlate (Plato principal)i plato;regular,grandeo pequeS0

Casserole (Caserola) 1.5 tazas, 2 tazas o 1 taza

5. Beverage (Bebida) 0;5 _2 tazas

6. Rolls/Muffins (Pan) 1 - 6 pedazas

1. Baked Potatoes(Papas al homo) 1 - 4 medjano

2. Fresh Vegetab!es
(Verdures frescas)1- 4 tazas

3. Frozen Vegetables

(Verdure congelada) 1 - 4 tazas

(Plato fuerte congelado) 6,17 oz (170,480 g)

5. Ground Meat (Came molida) 0.3a 1.5Ib(0.2- 0.6kg)

61 Rice (Arr0z) 0:5 '2 tazas

Toque el bot6n MINUTE PLUS pare
un minuto a1100% de energla, o pare [ MINUTE
aSadir un minuto cuando cocine en el _ PLUS

modo manual. ContinUe tocandolo
pare aSadir mas minutos.

21

MELT

1. Mantequilla 2 cucha redes / 1/2 taza

2. Chocolate ltaza de chis pas de
chocolate / 1 table ta

SOFTEN

1: Helado 1pint(470ml)! mediogalon(!19I:

2. Queso Creme ....... 3 oz (85 g)/8 oz (230 g)

WARM

1. Jarabe 1/4 taza / 1/2 taza

2. Cubierta Del Postre 1/4 taza / 1/2 taza

For more complete information and safety

If_ is indisplay, first touch STOP/CLEAR pad.

I Touch CLOCK pad. [ TIMER

l

CLOCK

2 Enter correct time of the day by

touching numbers in sequence. ["]-][_[_[-0"]

(Ex. 12:30)

TIMER3 Touch CLOCK pad again. CLOCK

HighPower Cooking

I Enter cooking time by touching

number pads. (Ex: 1 min. 30 sec.)

2 Touch START pad. / START

L

Variable PowerCooking

I POWER1

I After Step 1 above, touch POWER LEVEL

LEVEL pad 6 times. (Ex: 50%) x 6

DD@

2 Touch START pad. [ START

)recautions, refer to your Operation Manual.

• = • =

I Touch POPCORN pad:

r '1

once for a regular size | POPCORN |
twice - regular size light

l 1

3 times - mini size
3 times/(with MORE setting)- snack size

Popcorn 3.5 oz (Regular)

2.85 - 3.5 oz (Regular Light)

1.2 - 1.6 oz (Mini)

1.5 - 1.75 oz (Snack)

" _ • ® • "

I Touch REHEAT, COOK or desired I ]

SHORT CUTS pad. REHEAT

J

(Ex: For reheat ng soup, touch
REHEAT.) D

2 Select desired Reheat, Cook or Short

Cuts setting.

L.PJ

x 2

(Ex: Touch [] to reheat soup.)

3 Touch number[] pad twicefor 2 cups. [ START 1
4 Touch START pad.

I Touch DEFROST pad. I DEFROST

I

2 Select desired Defrost setting.

(Ex: Touch [] for steak). D

3 Touch number pad [] and [] for DO

2.5 lb.

l START

4 Touch START pad.

1. Pasta Sauce 1 - 4 cups

2. Soup I, 4cups

3. Pizza 1 - 4 slices

4. Dinner Plate plate; regl; ig. or sm.
Casserole 1.5 cups, 2 cups or 1cup

5. BeVerage !5-2 cUps

6. Rolls/Muffins 1 - 6 pieces

1. Ground Meat .5 to 2.0 Ib

21steaks!Chops !5 to 3.0 Ib

3. Boneless Poultry .5 to 1.5 Ib

4. Bone - in pouitry :5to 3.0 Ib

1. Baked Potatoes 1 - 4 med.

2. Fresh vegetables 1,4 cups

3. Frozen Vegetables 1 - 4 cups

4. Frozen Entrees 6, i7oz

5. Ground Meat .3 - 1.5 Ib

61 Rice :5 : 2 cups

Touch MINUTE PLUS pad for one

minute at 100% power or to add a [ MINUTE
minute during manual cooking. Con- _ PLUS

tinue to touch for additional minutes.

Carousel ®is a registered trademark of Sharp Corporation.

MELT

1. Butter 2 tbsp / 1/2 cup

2. Chocolate 1cup chips / 1 square

SOFEN

1_Ice Cream 1pint/1/2 gallon

2. Cream Cheese 3 oz/8 oz

WARM

1. Syrup 1/4 cup / 1/2 cup

2. Dessert topping 1/4 cup / 1/2 cup

SHARP

SHARPELECTRONICSCORPORATION TINSEBO79WRRZ-D51

Sharp Plaza, Mahwah, NJ 07430-2135 Printed in Thailand