Sharp Carousel R-210F Operation Manual And Cooking Manual

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MICROWAVE OVEN

MODEL R-210F

OPERATION MANUAL and COOKING GUIDE

Thank you for buying a Sharp Microwave Oven.
Please keep this operation manual handy, as it describes all the features of your oven and will enable you
to cook many varieties of foods.
The manual is divided into two sections:

1.OPERATION
This section describes your oven and teaches you how to use all the features.

2.COOKING GUIDES
This section is at the back of the manual, it contains the more commonly used information such as how to
prepare food, which cooking utensil to use, standing time.
It also contains recipes for manual cooking.

Please take some time to read your operation manual carefully, paying particular attention to the warnings
and special notes.
When selecting another home appliance, please again consider our full range of Sharp products.

Warranty 1

Warning 2

Special Notes 3

Installation Instructions 4

Oven Diagram 4

Control Panel 5

Operation of Control Panel

6

Other Convenient Features 7

-Demonstration Mode 7

Care and Cleaning 8

Service Call Check 8

Specifications 8

Cooking Guides 1 ~ 6

CONTENTS Pages

1

This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12)*months
from the date of original purchase.

If service is required during the warranty period, please contact your nearest Sharp Approved Service Cen­tre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.

The owner is responsible for any transportation and insurance costs if the product has to be returned for
repair.

This warranty does not extend to accessories or defects or injuries caused by or resulting from causes not
attributable to faulty parts or the manufacture of the product, including but not limited to, defect or injury
caused by or resulting from misuse, abuse, neglect, accidental damage, improper voltage, liquid spillage,
vermin infestation, software, or any alterations made to the product which are not authorised by Sharp.

Please retain your sales documentation, as this should be produced to validate a warranty claim.

This warranty is in addition to and in no way limits, varies or excludes any express and implied rights and
remedies under any relevant legislation in the country of sale.

IMPORTANT

DO NOT RETURN THIS PAGE TO SHARP

For your reference, please enter the particulars of your purchase below and retain, with your purchase
documentation.
Model No.
Serial No.
Date of Purchase
Retailer

WARRANTY

Consumer Electronic Products

Congratulations on Your Purchase!

FOR PRODUCTS PURCHASED IN

NEW ZEALAND

CONTACT YOUR SELLING DEALER/RETAILER

OR CALL

SHARP CUSTOMER SERVICES

telephone:

09 573 0111

FACSIMILE: 09 573 0113

or contact our web site

www.sharpnz.co.nz

SHARP CORPORATION OF NEW ZEALAND LIMITED

59 Hugo Johnson Drive

Penrose, Auckland

IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand.

FOR LOCATION ENQUIRIES WITHIN

AUSTRALIA

REGARDING YOUR

LOCAL

SHARP APPROVED SERVICE CENTRE

CALL THE

SHARP SERVICE REFERRAL CENTRE

TOLL FREE

1 300 135 022

DURING NORMAL BUSINESS HOURS

(Eastern Standard Time)

or contact our web site

www.sharp.net.au

SHARP CORPORATION OF AUSTRALIA PTY. LIMITED

ABN 40 003 039 405

1 Huntingwood Drive Blacktown NSW 2148

2

WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

To reduce the risk of fire in the oven cavity:

a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper

or other combustible materials for signs of smoke or burning.

e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven

off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

To reduce the risk of an explosion or delayed eruptive boiling:
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important
that you select the appropriate cooking time and power level for the type and quantity of food to be heated.
If you are unsure of the cooking time and power level required, begin with low cooking times and power levels
until the food is sufficiently heated evenly throughout.
Additionally:

a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are

considered to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.

d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting

a spoon or other utensil into the container.

This oven is for home food preparation only and should only be used for heating, cooking and defrosting food
and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

Never operate the oven whilst any object is caught or jammed between the door and the oven.
Do not try to adjust or repair the oven yourself.

It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service
or repair operation. Especially those which involve the removal of a cover which gives protection against
exposure to microwave energy are very hazardous.

Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service
technician trained by SHARP. It is particularly important that the oven door closes properly and that there
is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven
cavity (buckled or deformed), (4) Burn marks on the door seal faces.

Do not bump, or catch utensils, loose clothes and your accesories on the door safety latches when removing
food from the oven.

Never poke an object, particularly a metal object, through a grille or between the door and the oven while the
oven is operating.

Never tamper with or deactivate the door safety latches.
Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough

heat from the food can transfer through utensils to cause skin burns.
Should the power supply cord become damaged, it must be replaced with a special cord supplied by a

SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician
trained by SHARP.

If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and oven
cooking bags away from the face.

Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot
surfaces or sharp edges.

To prevent the turntable from breaking:

a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.

c. Do not place anything cold on a hot turntable.
Do not place anything on the outer cabinet.
This appliance must be earthed.
Do not store food or any other items inside the oven.
Make sure the utensil does not touch the interior walls during cooking.
Only allow children to use the oven without supervision when adequate instructions have been given so that

the child is able to use the oven in a safe way and understands the hazards of improper use.
This appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that they do not play with the appliance.

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Eggs, fruits,
vegetables,
nuts, seeds,
sausages and
oysters

Popcorn

Baby food

General

Liquids
(Beverages)

Canned foods

Sausage rolls,
Pies, Christmas
pudding

Meats

Utensils

Aluminium foil

Browning dish

* Cook eggs in shells. This prevents

"explosion", which may damage the

oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.

* Pop popcorn in regular brown bags or

glass bowls.
* Exceed maximum time on popcorn

package.

* Heat disposable bottles.
* Overheat baby bottles.

Only heat until warm.
* Heat bottles with nipples on.

* Heat baby food in original jars.

* Heat or cook in closed glass jars or air

tight containers.

* Deep fat fry.
* Heat or dry wood, herbs, wet papers,

clothes or flowers.
* Operate the oven without a load (i.e. an

absorbing material such as food or wa-

ter) in the oven cavity.

* Heat for longer than recommended

time. See REHEATING-FOOD

CHART on page 6.

* Heat or cook food while in cans.

* Overcook as they may catch fire.

* Place meat directly on the turntable for

cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave

energy and may cause an electrical

discharge known as arcing.

* Use too much.
* Shield food close to cavity walls.

Sparking can damage the cavity.

* Exceed the preheating time recom-

mended by the manufacturer. Exces-

sive preheating can cause the glass

turntable to shatter and/or damage

internal parts of the oven.

* Puncture egg yolks and whites and

oysters before cooking to prevent
"explosion".

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and
oysters so that steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish and

heat carefully, stirring often. Check for
suitable temperature to prevent burns.

* Remove the screw cap and teat

before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid
burns.

* Use a deep bowl when cooking liquids

or cereals to prevent boiling over.

* For boiling or cooking liquids see

WARNING on page 2 to prevent the
explosion and delayed eruptive boiling.

* Remove food from can.

* These foods have high sugar and/or

fat contents.

* Cook for the recommended time.

* Use a microwave proof roasting rack

to collect drained juices.

* Check the utensils are suitable for

MICROWAVE cooking before you use
them.

* Use to shield food to prevent over

cooking.

* Watch for sparking. Reduce foil or

keep clear of cavity walls.

* Place a suitable insulator such as

microwave and heat proof dinner plate
between the turntable and the
browning dish.

SPECIAL NOTES

DO DON’T

4

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover, item 9 below),
and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as
a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there
is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE
APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Turntable tray

2) Roller stay

3) Operation manual and cooking guide

3. Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay. Make sure the turntable
is centrally located and locked together. Refer to OVEN DIAGRAM below. Never operate the oven without
the roller stay and turntable.

4. The oven should not be installed in any area where heat and steam are generated, for example, next to a
conventional oven unit. The oven should be installed so as not to block ventilation openings.
Allow at least 10 cm on the top, 5 cm on the both sides and at the rear of the oven for free air space.

5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal
injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase • 230-240V, 50Hz.

6. Operate the oven from a general purpose domestic outlet.
If a generator is used, do not operate the oven with NON–SINUSOIDAL outputs.

OVEN DIAGRAM

8. Control panel (See page 5)

9. Waveguide cover

10. Power supply cord

11. Ventilation openings

12. Turntable

13. Roller stay

1. Door open button

2. Oven lamp

3. Door hinges

4. Door safety latches

5. See through door

6. Door seals sealing surfaces

7. Coupling

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CONTROL PANEL

LIGHT UP DIAL (0-30 minutes)
Turn to set cooking time or weight of defrost food.
Turn left to set the demonstration mode.

MEAT DEFROST GUIDE

POWER CONTROLER
There are five power levels. The approximate
percentage of microwave power for each setting
is:
HIGH 100%
MED HIGH (MEDIUM HIGH) 70%
MED (MEDIUM) 50%
MED LOW/DEFROST 30%
(MEDIUM LOW/DEFROST)
LOW 10%