Quick Start Guide
IMPORTANT: Unpack all parts from the box and remove any clear or blue protective film on the components.
STEP 1 STEP 2 STEP 3 STEP 4
Air Fryer Pro
Crisper Trays
Wash with warm, soapy water before first use (only select accessories are dishwasher safe).
See owner’s manual for
complete instructions
and important safety
information before
using this product.
Make sure the Drip Tray is in place.
Press the Power/Start–Stop Button
to turn on the Air Fryer Pro.
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Arrange food on the Crisper Trays
and place the Crisper Trays inside
the Unit.
Select one of the one-touch cooking
presets to begin the cooking cycle. If
using manual settings, select the time
and temperature and then press the
Power/Start–Stop Button.
After the set cooking time has
expired, the fan will run for 20
seconds to cool off the Unit and
the Unit will automatically shut off.
Remove the Crisper Trays while
wearing oven mitts and enjoy!
SHAQ-AF-PRO-6QT_QSG_TP_ENG_V1_191213
Quick Start Guide
IMPORTANT: Unpack all parts from the box and remove any clear or blue protective film on the components.
STEP 1 STEP 2 STEP 3 STEP 4
Air Fryer Pro
Rotisserie Spit
Wash with warm, soapy water before first use (only select accessories are dishwasher safe).
See owner’s manual for
complete instructions
and important safety
information before
using this product.
Make sure the Drip Tray is in place.
Press the Power/Start–Stop Button
to turn on the Air Fryer Pro.
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Carefully Poke the Rotisserie Shaft
through food, secure the food with
the Rotisserie Forks, and place the
Rotisserie Shaft inside the Unit. For
detailed instructions, please see the
owner’s manual.
Select one of the one-touch cooking
presets to begin the cooking cycle. If
using manual settings, select the time
and temperature and then press the
Power/Start–Stop Button.
After the set cooking time has
expired, the fan will run for 20
seconds to cool off the Unit and
the Unit will automatically shut off.
Remove the Rotisserie Spit using the
Fetch Tool or oven mitts and enjoy!
SHAQ-AF-PRO-6QT_QSG_TP_ENG_V1_191213