Shaffer-Berry SY0163CS Instruction Manual

Stainless Steel Copper Cookware

Model SY0163CS

Instruction Manual - Read in full and retain for future use

Suitable for use on all cook top types including Induction,
Halogen, Electric, Gas and Ceramic

Note: Not suitable for microwave.

Stainless steel cookware is sanitary, enduring and attractive. It
will not rust or chip, and does not affect the flavor of food
cooked in it or baked on it. While stainless cookware does not
require seasoning or care to the same extent as cast iron or non
stick items do, there are still certain details you should know
when using stainless steel pots and pans.
Proper care of your cookware will result in items that can last for
generations.

Before First Use

 Remove any stickers or packaging
 Wash new stainless steel cookware with mild detergent

and warm water prior to using it for the first time. This will
remove any impurities that may have built up in transit

 Rinse well and dry completely with a soft, clean towel.

Seasoning

 Before use we recommend the cookware is ‘seasoned’.

Coat a thin layer of cooking oil onto the cooking surface
and heat at medium until the oil starts to smoke. Remove
from the heat and allow cookware to cool completely. Wipe
clean with a tissue.

Cooking Guide

 Always use the correct cookware utensil that matches the

size of the heating element. Do not use a small based
utensil on a large element for example.

 Cook with the lid on. This will save both time and energy.
 Avoid using metal utensils when cooking as they may

scratch the metal surfaces

 To avoid food sticking to the surface

a. Make sure the surface is clean
b. Make sure the cooking oil is at the correct

temperature before placing food into the utensil.

c. If food does stick lower the heat a little. The food will

release on its own.

d. Let food from the refrigerator rest for a while at room

temperature. Cold meat sticks easily to stainless steel
surfaces when cooked. If the food surface has water
on it will lower the temperature of the oil and promote
sticking. Dry the surface of the food by patting it with a
tissue before placing in cookware.

 Cooking Heats - Heat cookware gradually on low heat

only. Low to medium heat settings are recommended only
for cooking. Use high heat only sparingly when required
during cooking. This cookware is very efficient and it is not
recommended to use high heat settings for most food
items.

 Heat - Never place cold or empty cookware onto a hot

element as this may cause the metal to warp. This will void
the warranty.

 High Heat - High heats cause the metal to discolor,

particularly if used over extended periods and is instantly
recognisable. Discoloration is usually gold, bronze or blue
color, is an indication that the heat used is too high.
However it will not affect the cooking efficiency.

 Oils - Heat stainless steel cookware for one minute over a

low heat before adding oil. Pre-heating before adding oil
will allow the oil to carbonize with the steel and prevent
burning. Ensure the entire cooking surface is coated in a
light coating of oil. Olive oil or peanut oil is recommended.
Heavy vegetable oils may leave a residue that can affect
nonstick performance. Use low heat when heating up oils.
Warning! Oils can quickly overheat and cause a fire.

 Salt - Avoid adding salt directly to the surface of a pot or

pan at any time. Salt may cause spots or pitting to the
metal. If foods require salt, add it after the water is boiling
or directly to food while cooking and stir immediately.
Never leave food sitting in the cookware for long periods as
un-dissolved salt may cause pitting.

 Ceramic Cooking – When using glass top type ceramic

cookers always lift the cookware from the element; do not
slide cookware across surface. Do not drop the cookware
onto the element. Remove any spilt food as soon as
possible. Follow cook top manufacturer’s instructions.

 Gas Cooking – Warning! Never let the gas flame rise

above the base of the cookware. This may damage and
discolour the sides of the cookware.

 Induction cooking - Always match the diameter of the

cookware base to the induction hob cooking zone. Using a
pan with a small base diameter on too large a cooking
zone may result in a weaker magnetic field being created
and reduced heat output.

 If optional do not use the boost function for longer than is

required to bring the pan's contents to a boil. The boost
function should only be used for rapid heating of large
quantities of water.

 During cooking, you may notice some slight noise being

generated in the pan by the induction hob. This is normal.

Care and Cleaning

In order to obtain the maximum benefits from your
Shaffer-Berry cookware under the most vigorous everyday
use, the following guidelines are recommended. Always
handle with care.

 Always wash your cookware after use either by washing in

hot soapy water with a mild detergent. Dishwasher
cleaning is not recommended as it may damage the copper
surface. Hand wash only.

 Do not wash your stainless steel cookware with harsh

detergents or cleaners like steel wool or scouring pads.
These harsh cleaning efforts can severely damage the
steel surface. WARNING! NEVER APPLY TO THE

COPPER SURFACE

 Copper – The copper surface may change colour when in

use and over time. To return the copper surface to original
polish with a recognized copper cleaner using a small
cloth. Follow the manufacturer’s instructions carefully.

 Don’t use metal utensils, scrapers and abrasive materials

to remove hard to remove food. Soak before washing if
needed.

 Stubborn food stains can be removed by soaking overnight

in liquid and detergent. Always wash thoroughly
afterwards.

 Alternatively bring to boil a mixture of water and vinegar to

loosen stubborn food stains.

 Hard water stains can be removed by using a cloth soaked

with lemon or vinegar.

 Dry immediately after cleaning to prevent water spots and

stains

Important Safety Information

 Warning! Children – All young children or persons with

reduced physical, sensory or mental capabilities, or lack of
knowledge must be supervised when cooking to ensure
safety. Do not leave young children unattended whilst
cooking as there may be a risk of burns, scalding or fire.

Safely dispose of any plastic bags or other packaging that
may present a hazard to young children of suffocation or
choke hazard.

 Do not allow handles of cookware to extend outside the

cook top surface area as there may be a risk of young
children pulling the cookware over creating a risk of
scalding.

 Warning! Fire. Never leave frying pan or other cookware

heating oil’s or fats unattended as there may be a risk of
fire.

 Cooking Heats - Heat cookware gradually on low heat

only. Use high heat only when required during cooking.

 Burns – Shaffer-berry cookware is made of high quality

18/8 stainless steel. All stainless steel cookware will reach
high temperatures when heated. Do not touch the hot
surfaces of the cookware. The stainless steel handles on
the cookware set and handles on the lids may also heat up
and get hot during the cooking process. Please take
extreme caution when using the cookware set by using
oven gloves and or pot holders to protect from personal
injury.

 Temperature changes - Never put cold liquids into a hot

utensil. Sudden changes in temperature will damage the
metals. Allow to cool first before washing.

 Damage – Never place hot cookware directly from heating

element to any bench surface or other surface that is not
heat resistant sufficient to withstand the temperature of the
cookware when heated. Damage to any surface due to
misplacement is not covered by any warranty condition

Warranty
Does not cover misuse as listed below

Overheating - Damage from overheating is instantly
recognisable as the stainless steel surface may change colour
producing a golden/brown/blue appearance. This is not
reversible and cannot be cleaned off. However it will not alter
performance in any way.
Scratching - Score marks or severe scratching by heavy use of
metal utensils is not covered by guarantee.
Collateral Damage – Damage to consumers cooking
equipment is not covered by mistreatment of this cookware

Distributed by

Asia Pacific Brands Limited
PO Box 113001 Broadway, Newmarket, 1149
Auckland, New Zealand
Customer helpline - New Zealand call toll free 0508-274-2722
Australia call [phone]
Website:

www.shaffer-berry.com