Severin RK 2425 User Manual [de]

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www.severin.com
RK 2425
DE Gebrauchsanweisung GB Instructions for use FR Mode d’emploi NL Gebruiksaanwijzing ES Instrucciones de uso IT Manuale d’uso DK Brugsanvisning SE Bruksanvisning FI Käyttöohje PL Instrukcja obsługi GR Oδηγίες χρήσεως RU Руководство по эксплуатации
Reiskocher 4 Rice cooker 10 Cuiseur à riz 15 Rijstkoker 21 Arrocera 27 Cuoci riso 33 Riskoger 39 Riskokare 44 Riisikeitin 49 Garnek do gotowania ryżu 54
Συσκευή μαγειρέματος ρυζιού 60 Рисоварка 66
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GB
Rice cooker
Dear Customer,
Before using the appliance, please read the following instructions carefully and keep this manual for future reference. The appliance must only be used by persons familiar with these instructions.
Connection to the mains supply
The appliance should only be connected to an earthed socket installed in accordance with the regulations. Make sure that the supply voltage corresponds with the voltage marked on the rating label. This product complies with all binding CE labelling directives.
Familiarisation
1. Lid with handle
2. Steam release
3. Condensation collection container
4. Cooking indicator light (red)
5. Keep-warm indicator light (yellow)
6. Selector switch
7. Steaming tray
8. Rice pan
9. Spoon and holder
10. Measuring cup (Cup)
11. On/Off switch (on the left side on the unit)
12. Power cord with connector
13. Lid release
Important safety instructions
∙ In order to avoid hazards,
and to comply with safety requirements, repairs to this
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electrical appliance or its power cord must be carried out by our customer service. If repairs are needed, please send the appliance to our customer service department (see appendix).
∙ Before cleaning the
appliance, ensure it is disconnected from the power supply and has cooled down completely. For detailed information on cleaning the appliance, please refer to the section Cleaning and care.
∙ To avoid the risk of electric
shock, do not clean the appliance with liquids or immerse it.
Caution: Any misuse
can cause severe personal injury.
Caution: The rice pan
heats up during operation and will remain warm for some time afterwards.
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∙ This appliance is intended
for domestic or similar applications, such as the
- staff kitchens in shops, offi ces and other similar working environments,
- agricultural working environments,
- by customers in hotels, motels etc. and similar accommodation,
- in bed-and breakfast type environments.
∙ This appliance may be used
by children (at least 8 years of age) and by persons with reduced physical, sensory or mental capabilities, or lacking experience and knowledge, provided they have been given supervision or instruction concerning the use of the appliance and fully understand all dangers and safety precautions involved.
∙ Children must not be
permitted to carry out any cleaning or maintenance work on the appliance unless they are supervised and at least 8 years of age.
∙ The appliance and its power
cord must be kept well away from children under 8 at all times.
∙ Children must not be
permitted to play with the appliance.
Caution: Keep any packaging materials
well away from children – such materials are a potential source of danger, e.g. of suffocation.
∙ Every time the appliance is used, the
main body including the power cord as well as any attachment fi tted should be checked thoroughly for any defects. Should the appliance, for instance, have been dropped onto a hard surface, or if excessive force has been used to pull the power cord, it must no longer be used: even invisible damage may have adverse effects on the operational safety of the appliance.
∙ Do not allow the housing or its power
cord to touch hot surfaces or to come into contact with any heat sources.
∙ During operation, the appliance must be
placed on a level surface, resistant to heat and water.
Caution: Danger of scalding.
During operation, hot steam is emitted through the steam release valve in the
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lid. Exercise extreme caution: There is a risk of scalding, especially when opening the lid.
∙ Always ensure that the steam release is
tted with the vents facing away from the handle.
Caution: When removing the rice, use
only the spoon provided. In order to prevent damage to the surface-coating of the rice pan, do not use sharp or pointed objects; if the coating is damaged, the rice pan can no longer be used.
Attention: Only the rice pan must be
lled with water. Do not, under any circumstances, pour water into the housing.
∙ Do not leave the appliance unattended
during use.
∙ Always connect the power cord to the rice
cooker fi rst, before it is plugged into a wall socket.
Always switch off and remove the plug
from the wall socket
- in cases of malfunction,
- after use,
- during cleaning.
∙ When removing the plug from the wall
socket, never pull on the power cord; always grip the plug itself.
∙ Do not allow the power cord to hang free;
the cord must be kept well away from hot parts of the appliance.
∙ No responsibility is accepted if damage
results from improper use, or if these instructions are not complied with.
Before using for the fi rst time
Before the appliance is used for the fi rst time, remove the stickers from the rice pan and clean the appliance as described in the section Cleaning and care.
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Measuring cup
The measuring cup (Cup) contains two scales. One shows the content in millilitres (ml), the other one in ‘cups’. The maximum content (180 ml or 1 cup) is reached if the cup is completely full. For cooking rice, only a full cup measure is required.
Rice pan with CUP and L-scales
∙ The CUP scale is suitable for measuring
rice with the measuring cup (Cup) provided:
∙ Use the measuring cup to put the desired
quantity of rice into the rice pan (between 2 and 10 cups).
∙ Fill the rice pan with water up to the
appropriate CUP scale marking on inside the pan. If, for example, 4 cups of rice have been put in, the water level should reach the 4-mark on the CUP scale inside the pan.
∙ The L-scale permits measuring the
amount of rice using any standard measuring cup:
∙ Fill the measuring cup with 0.6 -1.8 l of
rice.
Fill the rice pan with water up to the
appropriate L-scale marking inside the pan. If, for example, 1 L of rice has been put in, the water level should reach up to the 1.0 mark on the L-scale inside the pan.
Temperature control
The appliance uses an integral temperature control. Once the water has completely evaporated during the cooking process, the unit automatically switches to the keep-warm function.
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Selector switch
The selector switch can be used to switch between the cooking and keep-warm functions. The switch cannot be operated unless the rice pan is correctly fi tted inside the housing.
Operation
Cooking rice
∙ Open the lid of the rice cooker by holding
down the lid release, and pulling the lid up
by its handle. ∙ Place the rice pan inside the appliance. ∙ Put the desired quantity of rice into the
rice pan (see Rice pan with CUP and
L-scales). ∙ Add water to the rice until the appropriate
mark on the Cup or L-scale inside the
pan is reached. ∙ Add salt as desired. ∙ Close the lid. ∙ Connect the power cord to the rice cooker
rst, and then insert the plug into the wall
socket. ∙ Turn the On/Off switch on the left side on
the appliance on. ∙ Push the selector switch down. ∙ The cooking process begins as indicated
by the red cooking indicator light. ∙ Once the water has completely
evaporated during the cooking process,
the unit automatically switches to the
keep-warm function. The red cooking
indicator light goes out and is replaced by
the yellow keep-warm indicator light. ∙ The rice should then be left to stand for
further 5 minutes before being removed
from the pan. ∙ Switch off the appliance and remove the
plug from the wall socket. ∙ Use the lid release to open the lid.
Danger of scalding. Beware of
escaping steam.
Useful hints on cooking rice
∙ Always check the packaging for
information on whether the rice needs to be washed before cooking.
∙ Should you prefer softer rice, check the
packaging for specifi c information about steamed rice, or pre-soak the rice in water for approximately 15 minutes before cooking.
∙ This rice cooker is not suitable for
preparing rice pudding or creamed rice, as the milk will burn.
Steaming
Meat, potatoes and vegetables can be steamed using the steaming tray.
∙ Put 3 cups (Cup) of water into the rice
pan. This amount of water is suffi cient to steam for 30 minutes.
∙ Put the prepared food into the steaming
tray and place it into the rice pan. ∙ Close the lid. ∙ Connect the power cord to the rice cooker
rst before inserting the plug into the wall
socket. ∙ Turn the On/Off switch on the left side on
the appliance on. ∙ Push the selector switch down. ∙ The cooking process begins. ∙ The steaming time largely depends on
the type of food used. While caulifl ower
and carrots require a steaming time of
approx. 15 minutes, zucchini only need
10 minutes. ∙ In order to prevent the steam from
escaping during the steaming process,
the lid should be kept closed. ∙ Once the desired steaming time has
elapsed, switch the appliance off and
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remove the plug from the wall socket.
∙ Use the lid release to open the lid. Danger of scalding. Beware of
escaping steam.
∙ Use an oven cloth to remove the
steaming tray carefully from the rice pan.
∙ Any remaining water in the rice pan may
be poured out once the appliance has suffi ciently cooled down.
Condensation collection container
∙ The condensation container at the rear of
the lid collects any condensation forming on the inside of the lid.
∙ The container must be emptied after each
cycle of use.
∙ Simply pull the container out, empty and
then re-insert it.
Cleaning and care
∙ Before cleaning, disconnect the appliance
from the mains and wait until it has completely cooled down.
∙ To avoid the risk of electric shock, do
not clean the appliance with liquids or immerse it.
∙ Do not use abrasives or harsh cleaning
solutions.
∙ The appliance should be cleaned only
with a damp, lint-free cloth.
∙ The rice pan, steaming tray and the
spoon can be cleaned with hot water. Note: These parts are not dish-washer
safe. ∙ Empty the condensation container. ∙ The lid can be cleaned outside and inside
with a damp, lint-free cloth. ∙ The steam release should be removed
after each cycle of use und thoroughly
rinsed. Ensure that it is completely dry
before being replaced. ∙ Always ensure that the steam release is
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tted with the vents facing away from the handle.
Disposal
Devices marked with this symbol must be disposed of separately from your household waste, as
they contain valuable materials which can be recycled. Proper disposal protects the environment and human health. Your local authority or retailer can provide information on the matter.
Guarantee
This product is guaranteed against defects in materials and workmanship for a period of two years from the date of purchase. Under this guarantee the manufacturer undertakes to repair or replace any parts found to be defective, providing the product is returned to one of our authorised service centres. This guarantee is only valid if the appliance has been used in accordance with the instructions, and provided that it has not been modifi ed, repaired or interfered with by any unauthorised person, or damaged through misuse. This guarantee naturally does not cover wear and tear, nor breakables such as glass and ceramic items, bulbs etc. This guarantee does not affect your statutory rights, nor any legal rights you may have as a consumer under applicable national legislation governing the purchase of goods. If the product fails to operate and needs to be returned, pack it carefully, enclosing your name and address and the reason for return. If within the guarantee period, please also provide the guarantee card and proof of purchase.
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