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DROP-IN SERVING EQUIPMENT
HOT PAN
Electrically Heated
Individual Control
Item No.
Quantity
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WIH-1
Optional Drain and Manifold
WIH-3 SHOWN
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WIH-2
WIH-3
WIH-4
WIH-5
WIH-6
DESCRIPTION:
The WIH series hot pan is an electrically heated
drop-in serving unit that provides the convenience on individually controlled hot food wells,
designed for standard 12” x 20” steam table
pans. The pan construction enables the unit to
be used either wet or dry and can be specified
with drains or a complete drain manifold.
The entire hot is efficiently insulated and provided with a factory applied gasket so that it can
be installed in the finest wood fixtures without
marring the counter top. All controls are prewired to a single cord and plug and an apron
mounted remote control panel is optional.
FEATURES:
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Efficiently insulated to retain heat - protects
fixtures and saves energy
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Individual thermostat controls - the operator
can control the temperature of each well
separately
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Factory applied gasket - makes installation
a snap and seals units to the counter top,
thus eliminating seepage
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Accommodates standard 12” x 20” pans, or
fractional size pans
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NSF certified; UL recognized
a subsidiary of Mercury Aircraft
1135 NW 159 Dr., Miami, Florida 33169
Tel: (305) 625-2451 or (800) 762-7565 • Fax: (305) 623-0475
SS-3
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HOT PAN
Electrically Heated Individual Control
24”
MODEL “A” HOT FOOD WELLS
WIH-1 16” 1 22-1/4” X 14-1/4” 40
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WIH-2 29-3/4” 2 22-1/4” X 28” 94
WIH-3 43-1/2” 3 22-1/4” X 41-3/4” 130
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WIH-4 57-1/4” 4 22-1/4” X 55-1/2” 160
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WIH-5 71” 5 22-1/4” X 69-1/4” 190
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WIH-6 84-3/4” 6 22-1/4” X 83” 260
A
CUT-OUT
REQUIRED
Note: Drain Location in
SHIP WT.
(lbs.)
corner of pan.
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Note: 1000 WATT heating elements are available. CHANGE
N ELECTRICAL required - CONTACT FACTORY.
I
ELECTRICAL CHARACTERISTICS
MODEL VOLTAGE/KW/AMPS
WIH-1
WIH-2
WIH-3
WIH-4
WIH-5
WIH-6
120V - 1.0 KW - 8.3
208V - 1.0 KW - 4.8
240V - 1.0 KW - 4.2
120V - 1.7 KW - 14.2
208V - 1.7 KW - 8.2
240V - 1.7 KW - 7.1
208V - 2.55 KW - 12.3
240V - 2.55 KW - 10.6
208V - 3.4 KW - 16.4
240V - 3.4 KW - 14.2
208V - 4.25 KW - 20.4
240V - 4.25 KW - 17.7
208V - 5.1 KW - 24.5
240V - 5.1 KW - 21.3
CONFIGURATION
NEMA
5-15P
6-15P
6-15P
5-20P
6-15P
6-15P
L6-20P
6-15P
L6-30P
L6-20P
L6-30P
L6-30P
6-50P
L6-30P
3 3/4”
Plan View
9”
7 1/2”
2 1/8”
Elevation
TOP: Constructed of 18 gauge, type 304 stainless
steel, die stamped with a raised perimeter bead.
There shall be a solid vinyl gasket under the beaded
edge to form a seal to the counter top, thus preventing seepage or marring of the counter top.
HOT FOOD WELLS: Individual hot food wells shall be
18 gauge type 304 stainless steel, one piece construction, all welded, ground and polished to a uniform finish. All corners are coved with a minimum 1/4” radius.
Each well is provided with an 850 watt heating element
(1000 watt on the WIH-1).
INSULATION: The pan is fully insulated with high
density polystyrene, 1” thick on all sides, 2” thick on
the bottom and enclosed with a 22 gauge galvanized
steel outer liner. The entire unit is removable without
the use of tools.
ELECTRICAL: The unit is provided with an individual thermostat control with a pilot light for each well.
All heating elements and controls are pre-wired, and
a 6’ long, 3-wire cord and plug is provided, extending
from the control box located under the unit, on operator’s left. Available for single phase power only.
9 7/8” ID
1
6” ID
5 1/4”
End View
SPECIFICATIONS:
Specifications subject to change without notice.
ACCESSORIES:
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Individual drain and valve for each well (add-D to
model number)
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Individual drain for each well with manifold to
single valve (add-D+M to model number)
Additional valves may be specified - CONTACT
FACTORY
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Stainless steel adapter plate - specify openings
(see page SS-29)
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1000 watt heating elements in lieu of 850 watt
elements. Change in electrical required -
CONTACT FACTORY
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* Apron mounted remote controls, CONTACT
FACTORY for opening size
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* Rear drain extension
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Remote switch
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AF-Automatic Water Fill
Note: Units with these accessories * are not currently UL listed
a subsidiary of Mercury Aircraft
1135 NW 159 Dr., Miami, Florida 33169
Tel: (305) 625-2451 or (800) 762-7565 • Fax: (305) 623-0475
SS-4
09/09-SC