Set-N-Serv WHGP-1 Specifications

DROP-IN SERVING EQUIPMENT

CARVING STATION

Item No.

Quantity

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WHGP-1

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WHGP-2

DESCRIPTION:

Sell the sizzle! Nothing increases impulse sales
more than a carving steamship round, roast
turkey or ham right in the serving line. With the
Set-N-Serve Carving Station, virtually any
counter can be converted to a carving station.
It’s fully assembled and pre-wired - just plug it
in and turn it on. Even a gravy pan is provided.

The unit is fully insulated and provided with a
factory applied gasket so that it can be installed
in the finest wood fixtures, without marring the
counter top. The WHGP-2 is furnished with a
3/4” dia. drain; each unit is furnished with au-jus
gravy pan, perforated stainless steel top plate
with meat prongs, and thermostat control.

WHGP-1 SHOWN

FEATURES:

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Fully insulated to retain heat - protects
fixtures and saves energy

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Thermostatically controlled

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Factory applied gasket - makes installation a
snap and seals units to the counter top, thus
eliminating seepage

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Comes complete - au-jus pan and perforated
stainless top with meat prongs

a subsidiary of Mercury Aircraft

1135 NW 159 Dr., Miami, Florida 33169

Tel: [phone] or [phone] • Fax: [phone]

SS-27

CARVING STATION

MODEL “A”

WHGP-1 16 19-7/8” X 11-3/4” X 6 22-1/4” X 14-1/4” 30

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WHGP-2 29-3/4” 19-7/8” X 25-1/2” X 6 22-1/4” X 28” 30

PAN SIZE
W x L x D

24”

9”

3 3/4”

CUT-OUT

REQUIRED

A

SHIP WT.

(lbs.)

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WH-2 Hot Unit

DGP-2 Gravy Pan

A

4”

MODEL

WHGP-1 8.3 amps - 1.0 KW - 120V 5-15P

WHGP-2 14.2 amps - 1.7 KW - 120V 5-15P

9 7/8”

1

ELECTRICAL

CHARACTERISTICS

6”

3 3/4”

NEMA

CONFIGURATION

7 1/4”4 1/8”

SPECIFICATIONS:

TOP: Constructed of 18 gauge, type 304 stainless

steel, die stamped with a raised perimeter bead.
There shall be a solid vinyl gasket under the beaded
edge to form a seal to the counter top, thus prevent­ing seepage or marring of the counter top.
Embossed mounting lugs are provided along the
inner surface of the top to hold the removable adapter
bars in place. A full set of adapter bars is provided.
LINER: The inner liner shall be 18 gauge, type 304
stainless steel, one piece construction, all welded,
ground and polished to a uniform finish. All corners
are coved with a minimum 1/4" radius. A 3/4" dia.
drain with strainer, 4" PVC nipple, and valve is provid­ed in WHGP-2 only.
INSULATION: The pan is fully insulated with high
density fiberglass insulation, 1" thick on all sides, 2"
thick on the bottom, and enclosed by a 22 gauge
galvanized steel outer liner. The entire unit is remov­able without the use of tools.
PERFORATED ADAPTER: The liner is fitted with a
perforated adapter plate with four-prong meat holder
and ladle opening. Directly beneath the adapter plate

2 1/2”

3 3/4”

is a sloped gravy pan to hold the meat juices for bast­ing or gravy. The adapter and pan are removable for
cleaning.
ELECTRICAL: All heating elements are pre-wired to a
single thermostat control with a pilot light. The unit is
supplied with a 6' long, 3-wire cord and plug on oper­ator’s left. Available for single phase only.

Specifications subject to change without notice.

ACCESSORIES:

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Apron mounted, remote controls

(CONTACT FACTORY for opening size)

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Drain, with strainer, brass nipple and valve on

WHGP-1

SS-28

a subsidiary of Mercury Aircraft

1135 NW 159 Dr., Miami, Florida 33169

Tel: [phone] or [phone] • Fax: [phone]

01/08-SC