Set-N-Serv RM-HP-3 Installation Manual
Subsidiary of Mercury Aircraft, Inc.
1135 N.W. 159th DR., MIAMI, FL 33169
PHONE (305) 625-2451, (800) 762-7565, FAX (305) 623-0475, E-mail: sales@atlasfoodserv.com
PARTS LIST HOT OR COLD COMBINATION UNIT
RM-HP SERIES
2
15
16
17
18
ITEM
NUMBER
1 S80103-0 Separator Channel
2 86-3202 Perforated Snap-In Drain
3
4
5 S83432-0 Pan Rail End (2 Req’d)
6 7002-0+Model # Vinyl Bead Gasket
7 1099-0 Master Pilot Light (Red)
8
9 112-1251 Master Switch
10 22-1402 Heating Thermostat
11 112-1252 Selector Switch
12 112-1101 Cooling Pilot Light (Blue)
13 1099-0 Heating Pilot Light (Red)
25 S80609-0 Thermostat Cover w/wire nuts
PART
NUMBER
S80608-0
S80607-0
S83440-0
S83439-0 Pan Rail Sides for RMHP-3 (2 Req’d)
S83441-0 Pan Rail Sides for RMHP-5 (4 Req’d)
1004-0 12/3 S.O. Power Cord with Plug
1004-4 10/3 Power Cord with Plug
Element Cover (Units 4, 5, 6)
Element Cover (Units 2, 3)
Pan Rail Sides for RMHP-2 (2 Req’d)
Pan Rail Sides for RMHP-4 (4 Req’d)
Pan Rail Sides for RMHP-6 (6 Req’d)
14
DESCRIPTION
(Not Shown)
(Not Shown)
13
4
1
7
8
9
10
11
12
ITEM
NUMBER
14 22-1397 Cooling Thermostat
15
16 49-1028 Grommet
17 3006-2 3/4" x 4” Brass Nipple
18 3016-1 Brass Stop Valve
19 22-99 Safety Switch (Not Shown)
20
21
22 2025-0 Drier (Not Shown)
23 494-54 1/4 Expansion Valve Unit 5, 6 (Not Shown)
24 494-53
PART
NUMBER
2029-5 1/4 H.P. Compressor (Units 2, 3)
2029-6 1/3 H.P. Compressor (Unit 4)
2029-7 1/2 H.P. Compressor (Units 5, 6)
111-1062 Heating Elem. 208V 3000W (Not Shown)
111-1061 Heating Elem. 240V 4000W (Not Shown)
111-1060 Heating Elem. 240V 3000W (Not Shown)
111-1063 Heating Elem. 208V 4000W (Not Shown)
111-1069 Heating Elem. 120V 2000W (Not Shown)
2687-9
2691-3
12-256
5
6
RM-HP-4
SHOWN
DESCRIPTION
20 Amps. 120/250 Volt Plug (Not Shown)
RMHP-4, WCMHP-4
30 Amps. 120/250 Volt Plug (Not Shown)
RMHP-5, 6; WCMHP-5, 6
30 Amps. 120 Volt Plug (Not Shown)
RMHP-2, 3; WCMHP-2, 3
1/8 Expansion Valve Unit 2, 3, 4
(Not Shown)
HOT OR REFRIGERATED COLD PAN
RM-HP SERIES
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INSTALLATION
Provide the correct counter cut-out opening (see chart below), and drop in. The vinyl gasket assures complete seating.
A non-toxic silicone seal may be used between the gasket and counter top (not required).
Note: Units are supplied with a nipple and stop valve to be connected for draining.
“Waste water connections are to conform to the International Plumbing Code 2003, International Code Council (ICC)
or the Uniform Plumbing Code 2003, International Association of Plumbing and Mechanical Officials (IAPMO)”,
or the equivalent.
--------------------------------------------------------------------------------------------------------------------------------------------The unit should be level for draining purposes. When installing unit in a counter, it is recommended that the operator
side of the counter be completely open for air circulation. When this is not possible, such as in an island counter, it is
recommended that two grill openings be provided, approximately 18” x 18” of free air for intake and exhaust, at
opposite ends of the counter, and a minimum clearance of 14” at the top, 24” at the back and 10” at each side of the
enclosure.
The unit is supplied with a power cord and NEMA plug. Refer to the data plate on the compressor housing for the
amperage and voltage information. Use a licensed electrician when installing power source.
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MODEL
RM-HP-2 24 1/2 X 30 1/4
RM-HP-3 24 1/2 X 44
RM-HP-4 24 1/2 X 57 3/4
RM-HP-5 24 1/2 X 71 1/2
RM-HP-6 24 1/2 X 85 1/4
CUT-OUT SIZE
OPERATION
HEATING CYCLE HEATING TO COOLING
1-Turn master switch to “OFF” position. 1-Turn master switch to “OFF” position.
2-Close drain valve. 2-Remove serving pans.
3-Fill unit, preferably with “HOT” water until heating 3-Drain hot water completely.
element is completely submerged (water must be level or above 4-Turn selector switch to “COLD”.
the water fill line). “ WARNING ”: HEATING ELEMENT 5-Turn master switch to “ON”.
WILL BE DAMAGED IF NOT SUBMERGED AT “CAUTION”: Unit is equipped with a safety
ALL TIMES DURING HEATING CYCLE. Check device. Cold cycle will not energize until the stainless
water level before heating operation and approximately liner temperature is at 120 degrees or below.
every 4 hours of continuous operation. Failure to do so 6-Select desired cooling thermostat setting, (1 cool, 7 coldest)
will void warranty. 7-Cover unit with serving pans. Unit will cool down
4-Turn selector switch to “HOT”. and be ready for serving in approximately 30 minutes.
5-Turn master switch to “ON”. *Unit is not intended to operate 24/7.
6-Select desired setting on heating thermostat dial
(1-Warm, 10-Hot). COOL TO HEAT
7-Cover unit with serving pans. Unit will be ready for serving Follow same steps shown for heat cycle.
in approximately 30 minutes.
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MAINTENANCE
NEVER CLEAN PANS WITH A CHLORIDE BASED PRODUCT. CHLORIDES OR IMPROPER CLEANING
COULD SCAR, MARK AND/OR CORRODE PANS. DO NOT
PRODUCTS. TO CLEAN USE SOAPY WARM WATER, RINSE THOROUGHLY TO REMOVE ALL
RESIDUES.
CLEAN CONDENSER COIL REGULARLY.
HEATER SHEATH SHOULD BE PERIODICALLY CLEANED OF LIME OR OTHER BUILT-UP MATERIAL
TO PREVENT ELEMENT OVER HEATING.
USE STEEL WOOL OR ABRASIVE
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