Server Products 875 User Manual

MODEL 875 MODEL 872
TEA-MASTER SERIES
POST-MIX ICED TEA DISPENSERS
FOR USE WITH ONE-GALLON JUG OR BAG-IN-BOX
The Tea-Master Series utilizes a venturi valve to mix the tea syrup with the water. A built-in water pressure regulator ensures the proper amount of syrup is being mixed with the proper amount of water. This built-in pressure regulator is factory adjusted for a static pressure of 18 pounds.
The Model 875 is also available in a two– flavor model.
MODEL 875
P/N 5594 5/06
MODEL 872
SPECIFICATIONS
Plumbing: ¼” flared copper or flex hose. 25 PSI minimum Model 875 Dimensions: 9½" X 8½"d X 26½" h Weight: 15 lbs Shipping 30 lbs Model 872 Dimensions: 9½" X 18”d X 23¼" h
depth includes faucet/water connection)
( Weight: 20 lbs Shipping 30 lbs Agency: NSF Approved Standard (18)
1. Open the BIB along the perforated edges. Pull out the dispensing spout. Place the spout in the cardboard opening.
2. Remove the cap from the spout.
3. Connect the QCD fitting to the dispens­ing spout.
Note: THE FITMENT MUST BE PUSHED ALL THE WAY OUT SO THAT THE WORD OUT IS EXPOSED ON THE TOP OF THE FITMENT.
Product Loading
Installation
1. Carefully remove the dispenser from the shipping carton.
2. Before attaching the waterline to the
dispenser, flush the waterline to re­move any foreign particles that may be in the line.
NOTE: It is advisable to use a lime, scale,
sediment, taste and odor purification char­coal water filter where water quality is a concern.
3. Using the ¼” flare nut connect a ¼”
flared flexible or copper waterline to the male fitting on the back of the dispenser.
4. Turn on the water source to the
dispenser.
5.Turn the yellow handle to the ON position
to allow water to flow through the urn.
4. Place the QCD into the neck of the dispensing spout at the ridge as shown on the illustration.
OUT
WATER ON
Ridge
5. Press QCD towards the dispensing spout until it is flush with the collar of the QCD.
FLUSH POSITION
6. The BIB box should lie horizontally
Avoid loops in the product line
Use the minimum amount of
product line required.
Check for air bubbles in the product
line to trouble shoot for priming
PRIME SYSTEM
7. After the BIB has been connected to the QCD valve dispense ap­proximately 12 ounces of product.
8. Dispense another 8 ounces of prod­uct and sample for taste.
NOTE: Be sure there are no air bub­bles in the product line.
Gallon Jug Model 875
1. Remove the cover. Lift the prod­uct hose and dip tube out of the dispenser. Remove the bottle cap from the concentrate jug.
2. Place the dip tube into the concentrate. Tighten the white bottle cap on the dip tube to the concentrate jug. Place the gallon jug of concentrate into the dispenser.
Note: The product hose will wrap loosely around the bottom of the concentrate jug. CHECK FOR ANY KINKS IN THE PRODUCT HOSE.
3. Place a glass under the faucet.
4. PULL THE FAUCET HANDLE ALL THE WAY DOWN. Hold the handle down until the glass begins to fill with tea.
5. Release the faucet.
6. Dispense a second glass and sample for taste. If an adjustment is necessary refer to Drink Richer/Leaner Adjustment Section
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