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Specialty
Dispenser
with Eco Pump™
MODEL: SS-BP-1
87876
Chili Lime
87877 Chili Garlic
87878 Chipotle
87879 Original
88838 Green Pepper
For use with 64 oz
Cholula
®
Hot Sauce jugs
Thank You
...for purchasing this specialty stand for our
Eco Pump™. This quality, NSF listed pump
delivers precise portions and is a reliable alternative
to the constant expense of disposable pumps.
CONSISTENT PORTIONS—SERVE BETTER
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DISPENSER PARTS
UNIT MODEL: SS-BP-1
LID
87934
PUMP
88839
FOOT
92098
PUMP MODEL: BP-1/4
PUMP 88839
HEAD
ASSEMBLY
88175
DISCHARGE
TUBE
LOCKING
COLLAR
PISTON
SEAL
88162
PINCH VALVE
88188
SPRING
88189
CYLINDER
ASSEMBLY
87938
CAP 88094
CYLINDER
88229
STAINLESS
STEEL
BALL
88258
(Snaps inside
cylinder and can
always remain installed,
even during cleaning.)
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REPLACEMENT SHROUDS
(Include base, decal & feet)
87888 CHILI LIME
87889 CHILI GARLIC
87891 CHIPOTLE
87892 ORIGINAL
87887 GREEN PEPPER
SILICONE TUBE
87939
FOOD EQUIPMENT LUBRICANT
40179
21" BRUSH
82526
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SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. cannot be responsible for the
serving of potentially hazardous product.
DISASSEMBLY
DISASSEMBLE & WASH ALL PARTS
PROPERLY BEFORE USE.
During disassembly, collect small parts
in a container to prevent loss.
REMOVE LID
1
from shroud.
REMOVE PUMP
2
from jug of product.
SEPARATE CYLINDER
3
ASSEMBLY & HEAD
Loosen locking collar to release.
See page 4.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.
NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”
REMOVE SPRING,
4
CAP & SILICONE TUBE
FROM CYLINDER
REMOVE PINCH VALVE
5
from head assembly.
REMOVE SEAL
6
from head assembly by pressing it
down and off with thumb.
Do not use a sharp tool.
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CLEANING
PUMP CLEANING
FLUSH & RINSE
1
all pump surfaces with hot water.
Place lower end of pump into container
of hot water and operate pump until all
remaining product is expelled and only hot
water is discharged.
DISASSEMBLE & CLEAN
2
all washable parts with soap and hot water
(See DISASSEMBLY on page 3.)
USE SMALL NYLON BRUSH
to thoroughly clean inside discharge
tube and any confined areas.
RINSE
3
fully with clear water.
SANITIZE
4
all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.
YES!
Use dishwashing
soap, hot water
and nylon brush
Pump is dishwasher safe.
5
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AIR DRY
all parts fully.
SHROUD CLEANING
Shroud may be wiped clean
with dishwashing soap & hot water.
Dry thoroughly.
Protect the shroud graphic.
Do not immerse in water.
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CLEAN-IN-PLACE PROCEDURE FOR PUMPS
CLEAN
1
• Pump out all (if any) remaining food
product from inside pump body.
• Wash and rinse off outside of pump body.
• Flush out and rinse inside of pump.
• Place lower end of pump into container
full of water and operate pump until all (if
any) remaining product is expelled
and only warm water flows from discharge
tube.
• Mix 2 tsp (5 mL) of dishwashing detergent
with 1 quart (.95 L) of hot tap water
(approximately 110°F/43°C).
• Place lower end of pump into cleaning
mixture. Pump until all cleaning mixture is
expelled.
RINSE
2
• Place lower end of pump into 2 cups
(.5 L) of hot tap water (approximately
110°F/43°C) and pump until all tap
water is expelled.
SANITIZE
3
• Mix one 1 oz (30 mL) packet of KAY-5
Sanitizer/Cleaner (EPA REG No. 5389-
15) with 2.5 gallons (9.5 L) of tap water
(approximately room temperature).
• Place lower end of pump into this
sanitizing mixture and repeatedly operate
pump until 1 quart (.95 L) sanitizing
mixture is pumped through pump.
RINSE
4
• Place lower end of pump into 1 cup
(.24 L) of hot tap water (approximately
110°F/43°C) and pump until all tap
water is expelled.
CARE OF STAINLESS STEEL
This durable unit includes
stainless steel components.
If you notice corrosion beginning on any
stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the
cleaning procedures you are using.
• A mildly abrasive nylon or brass brush may
be used to remove any stubborn deposits.
• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.
• Do not use metal scrapers or cleaning pads
that could scratch surfaces.
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ASSEMBLY
INSTALL SEAL
1
onto head assembly piston.
Apply small amount of food
equipment lubricant inside seal.
TIP:
Flared end of seal must face down.
INSTALL PINCH VALVE
2
TIP: Squeeze the pinch valve open
before installation to ensure it isn’t
stuck shut.
Install pinch valve into bottom of piston.
Press pinch valve securely to seal end.
PRACTICE SAFETY. WASH ALL PARTS
PROPERLY BEFORE USE.
See page 4.
3
4
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INSERT SPRING
into cylinder
& ADD SILICONE TUBE
to bottom of cylinder.
SNAP CAP
ONTO CYLINDER
Press firmly to secure cap down
over all threading on cylinder.
SNAP!
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INSTALL HEAD ASSEMBLY
5
INTO CYLINDER
Apply a small amount of food equipment
lubricant to the outside of seal.
Slide locking collar down
onto cylinder threading.
Tighten firmly to secure
head assembly to cylinder.
INSERT & SECURE PUMP
6
to jug of product.
Tighten cap very firmly onto
product jug threading.
Place jug into shroud.
ADD LID
7
PRIME PUMP
8
Press pump several times until any air
bubbles are eliminated and only product
is dispensed.
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TROUBLESHOOTING
PRODUCT OOZES OUT FROM LOCKING COLLAR?
• Ensure that the cap is securely snapped
into place below all the threading on
the cylinder.
INCONSISTENT PORTIONS?
• Clean pump.
• Ensure product jug is not empty
and has enough product to pump.
• Ensure unit is assembled correctly.
TIP: Flared end of seal must face down.
• Ensure pinch valve is installed correctly.
TIP: Squeeze the pinch valve
open before installation to
ensure it isn’t stuck shut.
• Ensure that the spring is functional.
Replace broken spring if necessary.
• Ensure that the stainless steel ball
is snapped in place below tabs.
SNAP!
SERVER PRODUCTS
LIMITED WARRANTY
Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:
www.Server-Products.com
NEED HELP?
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
262.628.5600 | 800.558.8722
SPSALES@SERVER-PRODUCTS.COM
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GENERAL SERVICE,
REPAIR OR RETURNS
Before sending any item to Server Products
for service, repair, or return, contact Server
Products customer service to request a Return
Authorization Number. Merchandise must be
sent to Server Products with this number. Service
is extremely prompt. Typically, units are repaired
and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in
new and unused condition and not more than 90
days old and will be subject to a 20% restocking
charge.
Please be prepared with your Series Number and
Description located on the label inside the base.
Please refer to page 2 for individual Part Numbers.
Manual 01961-RevA 060517
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