Server SE, SS-2SE, SE-4DI, SE-SS, SE-3 Owners Manual

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Used with pouches up to
1½ gallons with 16mm tments.
MODELS: SE SE-SS SS-1SE SS-2SE SE-2 SE-3 SE-3DI SE-4 SE-4DI SE-5 SE-5DI
®
Thank You
for purchasing our Server Express® Pouched Condiment Dispenser. This portion controlled unit is sealed and sanitary, achieves excellent evacuation and has only a few parts for easy clean-up.
SIMPLIFY CONDIMENT MANAGEMENT— GO POUCHED
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SERVER EXPRESS® MODELS
Your model may vary. See pages 2—4. Examples include:
SE 07000
Rectangular Black
SS-1SE 67760
Rectangular Single Stand
PARTS
LEVER 07014
HINGE PIN (2)
07161
LID 07048
ROLLER 07056
PUMP 07794
See page 6 for individual pump parts.
SS-2SE 07300
Twin Stand
LID ASSEMBLY 07053
RECTANGULAR BLACK VESSEL 07046
(Unit 07000 Does not include a shroud.) Unit 67760: SINGLE STAND SHROUD 67699 Unit 07300: TWIN STAND SHROUD 07304
11" BRUSH 82049
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Replacement Feet Available Units 67760, 07300: FEET 92098 Unit 07000: FEE T 07429
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SERVER EXPRESS® MODEL
SE 07010
Round Black
PARTS
LEVER 07014
HINGE PIN (2)
07161
LID 07051
ROLLER 07056
PUMP 07794
See page 6 for individual pump parts.
LID ASSEMBLY
07052
ROUND VESSEL 07047
11" BRUSH 82049
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SERVER EXPRESS® MODELS
SE-SS 07125
Single
SE-2 07140
Twin
SE-3 07040
Triple
SE-4 07200
Quadruple
SE-SS 07020
Single Drop-In
SE-3DI 07050
Triple Drop-In
SE-4DI 07210
Quadruple Drop-In
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SE-5 07060
Quintuple
SE-5DI 07070
Quintuple Drop-In
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PARTS
LEVER 07014
HINGE PIN (2)
07161
LID
ROLLER 07056
LID ASSEMBLY
POUCH SUPPORT
07159
PUMP 07794
See page 6 for individual pump parts.
SHROUD
Replacement Feet Available
92098
MODEL(S) LID LID ASSEMBLY
07125, 07020 07055 07057
07140 07341 07342
07040, 07050 07079 07083
07200, 07210 07185 07186
07060, 07070 07104 07105
For Express Singles, an 07159 pouch support may be substituted with a 100280 vessel. These parts are interchangable and function the same.
100280 VESSEL
MODEL REPLACEMENT SHROUD
07125 07345
07020 07327
07140 07343
07040 07328
07050 07329
07200 07331
07210 07332
07060 07333
07070 07334
11" BRUSH 82049
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SAFETY
According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for
specic guidelines. Server Products, Inc. cannot be
responsible for the serving of potentially hazardous product.
DROP-IN UNITS
Drop-in units can be used either on a countertop surface or can be dropped into an opening in a countertop.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.
NSF International lists this pump as: “Not acceptable for dispensing potentially hazardous foods.”
MODEL RECOMMENDED NUMBER COUNTERTOP
OPENING SIZE
07000, 07020 6 3/8" x 8 1/2"
07010 8 1/2" diameter
07050 16 3/8" x 8 1/2"
07210 21 13/16" x 8 1/2"
07070 27 3/16" x 8 1/2"
PUMP MODEL 07794
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TUBE 07089
CONNECTOR 07381
DOME 07383
PINCH VALVE 07798
PUMP HOUSING 07388
DISCHARGE FITTING
07795, 07796,
or 07797
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PUMP ASSEMBLY
INSERT PINCH VALVE
1
into pump housing.
TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.
INSTALL DOME
2
Press dome into housing fully.
Ensure valve ap
covers bottom opening.
INSTALL TUBE
3
Lubricate with a small amount of clean water. Rotate and position until both pegs on
housing t into holes on tube.
WASH ALL PARTS PROPERLY BEFORE USE.
Wrap loop around lower opening to secure dome.
See page 11.
INSERT CONNECTOR
4
Lubricate with a small amount of clean water. Rotate and position until both pegs on
connector t into holes on tube.
Connector must point away from end of discharge tube.
SELECT DISCHARGE FITTING
5
CONSISTENCY OF WHAT YOU DISPENSE
THIN (hot sauce) THICK (ketchup or mustard) THICKER (relish or tartar sauce)
INSERT DISCHARGE FITTING
6
into pump housing discharge tube.
Place loop of tting around peg on end of
discharge tube to secure.
SUGGESTED FITTING SIZE
SMALL
MEDIUM
LARGE
Fittings are marked small, medium or large on bottom.
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SETUP
PRACTICE SAFETY. WASH ALL PARTS PROPERLY BEFORE USE.
ATTACH POUCH TO PUMP
1
Firmly press piercing connector into
center of pouch tment.
An audible click indicates a secure connection.
See page 11.
TIP: Prime the pump. Push the dome to draw food up towards the discharge tube.
INSTALL PUMP
2
Slide pouch and pump into pouch support within shroud.
Align pump guides into slots in shroud.
CLICK
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PLACE LID ON TOP
3
PRIME PUMP
4
Press lever several times until you see product in discharge tube.
PORTION CONTROL
THE LID IS SET TO DELIVER 1 OZ PORTIONS.
If lid reassembly is needed, or to specify a different portion size:
One hinge pin attaches lever to lid.
Second hinge pin attaches roller to lever. (Controls portion dispensed.)
Install hinge pin through center roller hole and desired portion hole on lever.
Pin snaps into place.
1/4 OZ
3/4 OZ
1/2 OZ
1 OZ
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TAKE-DOWN & DISASSEMBLY
REMOVE LID
1
REMOVE PUMP & POUCH
2
DETACH PUMP FROM POUCH
3
FLUSH & RINSE PUMP
4
Place lower end of pump into container of hot water. Pump until all remaining product is
expelled and only water ows from discharge
tube.
5
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DISASSEMBLE
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CLEANING
CLEAN
1
After disassembling, clean all washable parts with soap and hot water.
YES!
Use dishwashing
RINSE
2
fully with clear water.
SANITIZE
3
all parts according to local sanitization requirements. All parts in contact with food must be sanitized.
AIR DRY
4
all parts fully.
soap and hot water
• External surfaces may be wiped clean with a clean damp cloth.
• Glass and surface cleaners approved for use in food contact areas may be used.
• Do not use abrasive, caustic or ammonia based cleansers.
• Do not use metal scrapers or cleaning pads that could scratch surfaces.
CARE OF STAINLESS STEEL
This unit is constructed with stainless steel— one of the best materials for food serving and storage.
If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.
• A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on interior surfaces of unit.
• Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
• Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.
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TROUBLESHOOTING
DIFFICULT TO ATTACH PARTS?
• Wet parts with clean water to help t.
PRODUCT DOESN’T PUMP?
• Ensure pinch valve is inserted in housing.
• Ensure connector is snapped fully in place to
TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.
SERVER PRODUCTS LIMITED WARRANTY
tment in pouch.
• Ensure pump is properly attached to pouch.
• Clean pump thoroughly.
• Ensure pump is properly installed into retaining slots inside front wall of shroud.
DOME POPS OFF?
• Clean thoroughly. Food residue could prevent a tight seal between dome and housing.
• Ensure dome edges are ush with housing.
This Server product is backed by a two-year limited warranty against defects in materials and workmanship. See Server-Products.com for details.
NEED HELP?
Server Products Inc.
3601 Pleasant Hill Road Richfield, WI 53076 USA
Chat with us!
262.628.5600 | 800.558.8722
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Please be prepared with your Model, P/N and Series located on the lid or base of the unit.
Example:
MODEL XXXX P/N #####
Manual #EM_01534-RevS 110822
SERIES ##X ##X
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