Maximo Sauce
Dispensing Unit MODEL: SPPG
Chocolate
Maximo Unit
88369
Caramel
Maximo Unit
88371
White Chocolate
Maximo Unit
88381
Vanilla
Maximo Unit
89235
Thank You
...for purchasing your Maximo Sauce Dispensing
Unit. This efficient, environmentally-friendly system
delivers precise portions and is a reliable alternative to
the constant expense of disposable pumps.
CONSISTENT PORTIONS—SERVE BETTER
Sea Salt Caramel
Maximo Unit
89244
Ghirardelli Maximo
Sauce Dispensing
System Video Directions:
SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. cannot be responsible for the
serving of potentially hazardous product.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.
NSF International listed.
SEE SEPARATE PUMP MANUAL FOR IMPORTANT INSTRUCTIONS.
Page 2
SYSTEM PARTS
BP-1
1/2 OZ PUMP
88388
Pump is preset to
deliver 1/2 fl oz
portions.
(A large gaging
collar is attached
to head assembly.)
LID-
Chocolate 88352
Caramel 88367
White Chocolate 88368
Vanilla 89238
Sea Salt Caramel 89241
HEAD
ASSEMBLY
88386
SPRING
CYLINDER
ASSEMBLY
GAGING COLLAR(S)
Add to head assembly
to reduce portion size.
Collar(s) Used Portion Result
None 1 fl oz
Medium 3/4 fl oz
Large 1/2 fl oz
Medium + Large 1/4 fl oz
FOOD
EQUIPMENT
LUBRICANT
40179
11" BRUSH
82049
BASE-
Chocolate 88376
Caramel 88377
White Chocolate 88379
Vanilla 89237
Sea Salt Caramel 89243
21" BRUSH
84257
SCRAPER
87022
Page 3
ASSEMBLY
PROPERLY BEFORE USE.
See page 6.
SEE SEPARATE PUMP MANUAL FOR PUMP ASSEMBLY INSTRUCTIONS.
ATTACH PUMP TO LID
1
Screw pump cap onto lid threading
to secure.
ATTACH PUMP TO POUCH
2
• Place sauce pouch on countertop
with pouch fitment circle facing upward.
• Position pump connector directly
over center of pouch fitment.
• Press pump connector down
to pierce through film in pouch fitment.
• Pump connector is fully engaged when
top surface of pouch fitment touches
pump connector rim.
PRACTICE SAFETY. WASH ALL PARTS
3
Page 4
INSERT PUMP, LID &
POUCH COMBINATION
INTO BASE
Loosely fold pouch around bottom
of pump while inserting into base.
PUSH LID DOWN
4
onto base.
Snap into position to secure.
SNAP
PRIME PUMP
5
Press pump several times until sauce
is dispensed.
READY
MAXIMIZE POUCH EVACUATION
WHEN SAUCE POUCH SEEMS EMPTY
(AFTER PUMPING), USE POUCH SCRAPER.
REMOVE PUMP, LID &
1
POUCH COMBINATION
FROM BASE
STRETCH POUCH FLAT
2
on countertop.
USE SCRAPER
3
to push sauce towards pump and
maximize evacuation from pouch.
RETURN PUMP, LID &
4
POUCH FOR OPERATION
DISPENSE UNTIL ALL
5
REMAINING SAUCE
IS EVACUATED FROM
POUCH
Completely empty pouch may
be discarded.
Page 5
UNIT TAKE-DOWN
REMOVE PUMP,
1
LID & POUCH
from shroud.
REMOVE POUCH
2
from pump.
Completely empty pouch
may be discarded.
REMOVE PUMP
3
from lid. Loosen cap from
lid threads to release.
DISASSEMBLE & CLEAN PUMP
4
See separate Pump Manual.
CLEANING
SEE SEPARATE PUMP MANUAL
FOR PUMP INSTRUCTIONS.
Page 6
YES!
Use dishwashing
soap and hot water
to clean lid and base.
DO NOT IMMERSE BASE IN WATER
• A general purpose, nonabrasive cleaner
may be used on hard to remove deposits.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.
• Do not use metal scrapers or cleaning
pads that could scratch surfaces.
TROUBLESHOOTING
PRODUCT OOZES OUT FROM LOCKING COLLAR?
• Ensure that the cap is securely snapped
into place below all the threading on
the cylinder.
INCONSISTENT PORTIONS?
• Clean pump.
• Ensure product container is not empty
and has enough product to pump.
• Ensure unit is
assembled correctly.
TIP: Seal has a slight taper.
Install with flat side towards
top, flared side down.
• Ensure pinch valve is
installed correctly.
TIP: Squeeze the pinch valve
open before installation to
ensure it isn’t stuck shut.
• Ensure that the spring is functional.
Replace broken spring if necessary.
• Ensure that the stainless steel ball
is snapped in place below tabs.
SNAP!
Page 7
SERVER PRODUCTS
LIMITED WARRANTY
Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:
www.Server-Products.com
NEED HELP?
GENERAL SERVICE,
REPAIR OR RETURNS
Before sending any item to Server Products
for service, repair, or return, contact Server
Products customer service to request a Return
Authorization Number. Merchandise must be
sent to Server Products with this number. Service
is extremely prompt. Typically, units are repaired
and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in
new and unused condition and not more than 90
days old and will be subject to a 20% restocking
charge.
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
262.628.5600 | 800.558.8722
SPSALES@SERVER-PRODUCTS.COM
Page 8
Please be prepared with your Series Number and
Description located on the unit.
Please refer to page 3 for individual Part Numbers.
Manual 01690-RevG.indd 011718
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