Server SlimLine DFD Quick Start Quide

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SlimLine
DRY FOOD DISPENSER
MODEL: DFD
CAPACITY:
1.4 Liter 2 Liter
...for purchasing our SlimLine™ Dry Food Dispenser. This flavor station lets you dispense precise portions of candies, toppings and mix-in ingredients. Additional dispensers neatly mount side-by-side: (4) flavors every 13 inches.
ACCURATE, ADJUSTABLE PORTIONS IN LESS SPACE
Thank You
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Page 2
YOU WILL NEED:
• Screwdriver
• (4) screws & (4) anchor bolts (if needed)
QUICK START
PRACTICE SAFETY. WASH ALL PARTS PROPERLY BEFORE USE.
See page 5.
Select wall location or sturdy vertical surface for mounting.
Determine proper mounting hardware you will need to supply.
Secure bracket to wall stud(s), anchor bolts in wall, or sturdy vertical surface.
Color-coded trays indicate portion dispensed (by volume).
Slide all four trays of desired serving size into cylinder.
Insert four triangular tabs on friction pad into matching slots in cylinder.
Slide cylinder, friction pad first, into the opening of dispenser body.
INSTALL WALL BRACKET
ATTACH FRICTION PAD
INSTALL CYLINDER
1
PLACE PORTION TRAYS
2
3
4
or
PORTION COLOR
0.50 fl oz White
0.75 fl oz Blue
1.0 fl oz Green
1.5 fl oz Pink
Curved tab on tray end should rest outside cylinder.
DID YOU KNOW? The cylinder may be used without any portion trays. This yields portions each 2 fl oz.
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Page 3
Slide handle over both sides of body and cylinder.
Snap handle centers into holes on each side.
Slide pivot pin into center hole on left side of handle.
Align arrow on the pin with the unlock position.
Push pin in. Rotate to the locked position.
INSTALL HANDLE ONTO BODY & CYLINDER
INSTALL PIVOT PIN
ADD ADAPTER CUP to the bottom opening of the unit.
FILL UNIT WITH INGREDIENT YOU WANT TO DISPENSE
PUT THE LID ON TOP OF THE UNIT
SWING HANDLE UPWARD
to load the tray.
SWING HANDLE DOWNWARD
to dispense the portion.
5
6
7
8
9
10
READY!
Use pull-tab on right side of handle to help position.
TIP: For cylinder to advance and serve a portion, the handle must travel its full range of motion up and down. Handle tabs must strike bottom.
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Page 4
DISASSEMBLY
REMOVE LID
1
EMPTY INGREDIENTS FROM UNIT
2
REMOVE ADAPTER CUP
3
REMOVE PIVOT PIN
4
Use the pull-tab on right side to assist.
REMOVE HANDLE
5
REMOVE FRICTION PAD
7
REMOVE PORTION TRAYS
8
NEXT: CLEAN
REMOVE CYLINDER
Slide the cylinder out of the unit.
6
Rotate pin to the unlock position and take it out.
Lift handle upward to the position just before it would click. This makes the handle easier to remove.
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Page 5
SAFETY
According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines.
Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. cannot be responsible for the serving of potentially hazardous product.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.
CAUTION
Keep fingers clear of all moving parts to prevent operator injury when dispensing product, during cleaning, assembly and disassembly.
CLEANING
CLEAN
After disassembling, clean all washable parts with soap and hot water.
RINSE
fully with clear water.
1
SANITIZE
all parts according to local sanitization requirements. All parts in contact with food must be sanitized.
AIR DRY
all parts fully.
2
3
4
Use dishwashing soap and hot water
YES!
NSF International listed.
• External surfaces may be wiped clean with a clean damp cloth.
• Glass and surface cleaners approved for use in food contact areas may be used.
• Do not use abrasive, caustic or ammonia based cleansers.
• Do not use metal scrapers or cleaning pads that could scratch surfaces.
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Page 6
TIP: For cylinder to advance and serve a portion, the handle must travel its full range of motion up and down.
TROUBLESHOOTING
UNIT DISPENSES LITTLE OR NO PRODUCT?
Make sure there is product remaining to dispense and that the product is free to move to the bottom.
Make sure the handle is installed correctly with the pivot pin locked in place.
Make sure the friction pad and cylinder are properly installed.
Make sure the portion trays are installed correctly. The curved tab on tray end should rest outside cylinder.
Angled tabs inside handle must tap bottom.
Make sure the handle is tight to the body, positioned above side notch.
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Page 7
SERVER PRODUCTS LIMITED WARRANTY
GENERAL SERVICE, REPAIR OR RETURNS
All Server Products equipment is backed by a two-year limited warranty against defects in materials and workmanship. For complete warranty information go to:
www.Server-Products.com
Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% (percent) restocking charge.
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NEED HELP?
SLIMLINE
DRY FOOD DISPENSER
Please be prepared with your Series Number and Description located on the lid of the unit.
Individual Part Numbers listed above.
262.628.5600 | 800.558.8722
SPSALES@SERVER-PRODUCTS.COM
MODEL: DFD
Server Products Inc.
3601 Pleasant Hill Road Richfield, WI 53076 USA
Manual #01921-RevC 042418
Model 89264 or 88750 (Single) uses Bracket 88766
Model 89265 or 88760 (Double) uses Bracket 88767
Model 89266 or 88770 (Triple) uses Bracket 88768
Model 89267 or 88780 (Quad) uses Bracket 88769
BRACKETS
LID 88751
BODY, 2 LITER 88752
BODY, 1.4 LITER 88736
HANDLE 88754
ADAPTER CUP 88764
CYLINDER 88753
PIVOT PIN ASSEMBLY 88776
FRICTION PAD 88761
PORTION TRAYS
4-PACK COLOR PORTION OF TRAYS
White 0.50 fl oz 88795 Blue 0.75 fl oz 88796 Green 1.0 fl oz 88799 Pink 1.5 fl oz 88797
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