SlimLine
™
DRY FOOD DISPENSER
MODEL: DFD
CAPACITY:
1.4 Liter
2 Liter
...for purchasing our SlimLine™ Dry Food
Dispenser. This flavor station lets you dispense
precise portions of candies, toppings and mix-in
ingredients. Additional dispensers neatly mount
side-by-side: (4) flavors every 13 inches.
ACCURATE, ADJUSTABLE PORTIONS IN LESS SPACE
Thank You
Page 2
YOU WILL NEED:
• Screwdriver
• (4) screws &
(4) anchor bolts (if needed)
QUICK START
PRACTICE SAFETY.
WASH ALL PARTS PROPERLY BEFORE USE.
See page 5.
Select wall location or sturdy vertical surface
for mounting.
Determine proper mounting hardware you
will need to supply.
Secure bracket to wall stud(s), anchor bolts
in wall, or sturdy vertical surface.
Color-coded trays indicate portion
dispensed (by volume).
Slide all four trays of desired
serving size into cylinder.
Insert four triangular tabs on friction pad into
matching slots in cylinder.
Slide cylinder, friction pad first, into the
opening of dispenser body.
INSTALL WALL BRACKET
ATTACH FRICTION PAD
INSTALL CYLINDER
1
PLACE PORTION TRAYS
2
3
4
or
PORTION COLOR
0.50 fl oz White
0.75 fl oz Blue
1.0 fl oz Green
1.5 fl oz Pink
Curved tab on tray end
should rest outside cylinder.
DID YOU KNOW?
The cylinder may be used without any portion trays. This yields portions each 2 fl oz.
Page 3
Slide handle over both sides of body and
cylinder.
Snap handle centers into holes on each side.
Slide pivot pin into center hole on left side
of handle.
Align arrow on
the pin with the
unlock position.
Push pin in.
Rotate to the
locked position.
INSTALL HANDLE ONTO BODY & CYLINDER
INSTALL PIVOT PIN
ADD ADAPTER CUP to the bottom opening of the unit.
FILL UNIT WITH INGREDIENT YOU WANT TO DISPENSE
PUT THE LID ON TOP OF THE UNIT
SWING HANDLE UPWARD
to load the tray.
SWING HANDLE DOWNWARD
to dispense the portion.
5
6
7
8
9
10
READY!
Use pull-tab on
right side of handle
to help position.
TIP: For cylinder to advance and serve
a portion, the handle must travel its full
range of motion up and down. Handle
tabs must strike bottom.
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