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Slim Server Express
MODELS:
™
SLE-2
07520
Twin
Used with pouches up to
3 quarts with 16mm fitments.
SLE-3
07530
Triple
SLE-6
07540
Sextuple
SLE-6DI
07550
Sextuple Drop-In
Thank You
...for purchasing our Slim Server Express™
Pouched Condiment Dispenser. This space-saving,
portion controlled unit is sealed and sanitary,
achieves excellent evacuation and has only a few parts
for easy clean-up.
SIMPLIFY CONDIMENT MANAGEMENT— GO POUCHED
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PARTS
LEVER
07014
HINGE PIN
07161
(EACH LEVER
USES 2 HINGE PINS)
ROLLER
07056
LID ASSEMBLY
TWIN: 07547
TRIPLE: 07548
SEXTUPLE: 07549
(1) POUCH SUPPORT
07487
BRUSH
82049
PUMP 07794
DETAILS:
DISCHARGE
FITTINGS
SMALL - 07795
MEDIUM - 07796
LARGE - 07797
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Replacement
Feet Available
92098
DOME 07383
PINCH VALVE 07798
PUMP HOUSING 07388
TUBE 07089
CONNECTOR 07381
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PUMP ASSEMBLY
INSERT PINCH VALVE
1
into pump housing.
TIP: Squeeze the pinch valve
open before installation to
ensure it isn’t stuck shut.
INSTALL DOME
2
Press dome into
housing fully.
Ensure valve flap
covers bottom
opening.
INSTALL TUBE
3
Lubricate with a small amount of clean water.
Rotate and position until both pegs on
housing fit into holes on tube.
WASH ALL PARTS
PROPERLY BEFORE USE.
Wrap loop
around lower
opening to
secure dome.
See page 7.
INSERT CONNECTOR
4
Lubricate with a small amount of clean water.
Rotate and position until both pegs on
connector fit into holes on tube.
Connector must point away from end of
discharge tube.
SELECT DISCHARGE FITTING
5
CONSISTENCY OF
WHAT YOU DISPENSE
THIN (hot sauce)
THICK (ketchup or mustard)
THICKER (relish or tartar sauce)
INSERT DISCHARGE FITTING
6
into pump housing discharge tube.
Place loop of fitting around peg on end of
discharge tube to secure.
SUGGESTED
FITTING SIZE
SMALL
MEDIUM
LARGE
Fittings are marked small,
medium or large on bottom.
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SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines. Server Products, Inc. cannot be
responsible for the serving of potentially hazardous
product.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.
DROP-IN UNIT 07550
Drop-in unit 07550 can be used either on a countertop
surface or can be dropped into an opening in
a countertop.
Recommended countertop opening size:
8-1/2" x 21-13/16"
PORTION CONTROL
NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”
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THE LID IS SET TO DELIVER 1 OZ PORTIONS.
If lid reassembly is needed,
or to specify a different portion size:
One hinge pin attaches lever to lid.
Second hinge pin attaches roller to lever.
(Controls portion dispensed.)
Install hinge pin through center
roller hole and desired portion
hole on lever.
Pin snaps into place.
1/4 OZ
3/4 OZ
1/2 OZ
1 OZ
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SETUP
ATTACH POUCHES TO PUMPS
1
Firmly press piercing connector into
center of pouch fitment.
An audible click indicates
a secure connection.
INSTALL PUMPS
2
Slide pouch and pump into
pouch support within shroud.
Align pump guides into slots in shroud.
PROPERLY BEFORE USE.
PRACTICE SAFETY. WASH ALL PARTS
See page 7.
CLICK
PLACE LID ON TOP
3
PRIME PUMP
4
Press lever several times until you see
product in discharge tube.
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TAKE-DOWN & DISASSEMBLY
REMOVE LID
1
REMOVE PUMP & POUCH
2
DETACH PUMP FROM POUCH
3
FLUSH & RINSE PUMP
4
Place lower end of pump into container of
hot water. Pump until all remaining product
is expelled and only water flows from
discharge tube.
5
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DISASSEMBLE
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CLEANING
CLEAN
1
After disassembling,
clean all washable parts
with soap and hot water.
YES!
Use dishwashing
RINSE
2
fully with clear water.
SANITIZE
3
all parts according to local sanitization
requirements. All parts in contact with
food must be sanitized.
AIR DRY
4
all parts fully.
soap and hot water
• External surfaces may be wiped clean with
a clean damp cloth.
• Glass and surface cleaners approved for
use in food contact areas may be used.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use metal scrapers or cleaning
pads that could scratch surfaces.
CARE OF STAINLESS STEEL
This unit is constructed with
stainless steel— one of the best
materials for food serving and
storage.
If you notice corrosion beginning on
any stainless steel surface, you may need to
change the cleansing agent, sanitizing agent, or
the cleaning procedures you are using.
• A mildly abrasive nylon or brass brush may
be used to remove any stubborn food or
mineral deposits on interior surfaces of unit.
• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.
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TROUBLESHOOTING
DIFFICULT TO ATTACH PARTS?
• Wet parts with clean water to help fit.
PRODUCT DOESN’T PUMP?
• Ensure pinch valve is inserted in housing.
• Ensure connector is snapped fully in place to
TIP: Squeeze the pinch valve
open before installation to
ensure it isn’t stuck shut.
fitment in pouch.
• Ensure pump is properly attached to pouch.
• Clean pump thoroughly.
• Ensure pump is properly installed into retaining
slots inside front wall of shroud.
DOME POPS OFF?
• Clean thoroughly. Food residue could prevent
a tight seal between dome and housing.
• Ensure dome edges are flush with housing.
SERVER PRODUCTS
LIMITED WARRANTY
Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:
www.Server-Products.com
NEED HELP?
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
262.628.5600 | 800.558.8722
SPSALES@SERVER-PRODUCTS.COM
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GENERAL SERVICE,
REPAIR OR RETURNS
Before sending any item to Server Products
for service, repair, or return, contact Server
Products customer service to request a Return
Authorization Number. Merchandise must be
sent to Server Products with this number. Service
is extremely prompt. Typically, units are repaired
and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in
new and unused condition and not more than 90
days old and will be subject to a 20% restocking
charge.
Please be prepared with your Model, Part, Series
Number and Description. This information is
located on the lid and/or base of the unit.
Individual Part Numbers listed on page 2.
Manual #01598-RevE 010919
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