Server Serve Better CP-RP User Manual

Stainless Steel Pump

for use with remote
dispensing systems

MODEL:
CP-RP

...for purchasing our Stainless Steel Pump.
This quality NSF listed pump delivers precise portions
and lasts for years of service.

CONSISTENT PORTIONS—SERVE BETTER

Thank You

Your pump may vary
depending on specific
model number.

Page 2

PUMP PARTS

PLUNGER
ASSEMBLY

DISCHARGE
TUBE*

DISCHARGE
TUBE NUT
82027

O-RING, 1"
05127

CYLINDER*

GASKET 88554

VALVE BODY 85891

KNOB
82023-000

LOCKING
COLLAR*

HEAD TUBE
82017

HEAD INSERT
82018

WASHER
82015

PISTON
82013

SEAL ASSEMBLY
83003

To reduce portion, add

GAGING COLLAR(S)*

83529 SM COLLAR: 1/8 fl oz reduction

82022 LG COLLAR: 1/4 fl oz reduction

PUMP DELIVERS 1 FL OZ PORTIONS

SPRING
82016

FOOD
EQUIPMENT
LUBRICANT
40179

BRUSH*
82526

BRUSH*
82049

COLLAR(S) USED PORTION RESULT

None 1 fl oz
1 Sm 7/8 fl oz
1 Lg 3/4 fl oz
1 Lg + 1 Sm 5/8 fl oz
2 Lg 1/2 fl oz
2 Lg + 1 Sm 3/8 fl oz
3 Lg 1/4 fl oz
3 Lg + 1 Sm 1/8 fl oz

LID*

PORTION CONTROL

*Parts may vary or may not be included
depending on specific model.

Pump model, P/N (part number) and
other identification are stamped on lid:

For additional details about your pump,
visit www.Server-Products.com

Enter your P/N into the search bar.

MODEL
XXXX
P/N
#####

SERIES
##X ##X

MODEL NUMBER

Page 3

SAFETY

According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.

Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. cannot be responsible for the
serving of potentially hazardous product.

IMPORTANT

Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.

NSF International lists this pump as
“Not acceptable for dispensing potentially
hazardous foods.”

PUMP CLEANING

Use dishwashing soap,
hot water and nylon brush.

YES!

Pump is dishwasher safe.

FLUSH & RINSE

all pump surfaces with hot water.

Place lower end of pump into container
of hot water and operate pump until all
remaining product is expelled and only
hot water is discharged.

1

DISASSEMBLE & CLEAN

all washable parts with soap and hot water.
(See DISASSEMBLY on page 5.)

2

USE SUPPLIED BRUSH

to thoroughly clean inside discharge
tube and any confined areas.

RINSE

fully with clean water.

SANITIZE

all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.

AIR DRY

all parts fully.

3

4

5