Server SEI-5 Service Manual
MODEL:
SEI-5
01686-REVC_100715
SERVER EXPRESS
TM
QUINTUPLE, INSULATED,
CAPTAIN D
Series 14A
67898
SAFETY GUIDELINES
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures
or they could become hazardous. Check with local food
and safety regulators for specic guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
Server Products Inc. claims no responsibility
for actual serving temperature of product. It is
the responsibility of the user to ensure that any
product is held and served at a safe temperature.
NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can
not honor Warranty claims on stainless steel parts
that have been affected by sauerkraut
or Au Jus.
Insulated Units
• Do not expose insulated shroud or base of unit to
a dishwasher or temperatures over 150°F,
this will damage unit insulation.
Eutectic Ice Packs
• Do not expose eutectic ice packs to a dishwasher
or any extreme heat, this could cause leakage
or explosion of eutectic ice packs. Operating
temperature range for eutectic ice packs is
between -40°F and 175°F.
SPECIFIC INFORMATION
Drop-In Units
Drop-In units can be used either on a counter top surface
or can be dropped into an opening in a counter top.
Recommended Counter Top Opening Size
11 1/2” x 21 7/16”
1 PRE-FREEZE EUTECTIC ICE PACKS.
• Eutectic ice packs must be allowed to freeze for
about 12 hours (or overnight) prior to use.
2 INSTALL EUTECTIC ICE PACKS INTO UNIT.
KEEP OTHER EUTECTIC ICE PACKS IN FREEZER
TO BE READY FOR FUTURE USE.
3 MONITOR TEMPERATURE OF FOOD PRODUCT
IN UNIT, AS NEEDED, AND MAINTAIN A SAFE
REFRIGERATED FOOD PRODUCT TEMPERATURE
OF 40ºF OR BELOW TO PREVENT FOOD
PRODUCT FROM BECOMING HAZARDOUS.
• Remove eutectic ice packs from unit when food
product temperature rises above 40ºF and
replace with other frozen eutectic ice packs
which have been in freezer storage for the
minimum 12 hours required for pre-freeze.
• Eutectic ice packs can keep refrigerated food
product in unit at 40ºF or below for up to 4
hours when placed into an insulated unit and
lled with refrigerated food product.
UNIT SET-UP
ALWAYS CLEAN UNIT AND PUMP THOROUGHLY BEFORE
EACH USE. SEE SAFETY GUIDELINES, UNIT TAKEDOWN, PUMP DISASSEMBLY, CLEANING, AND PUMP
ASSEMBLY.
1 INSTALL ICE PACK TRAY INTO UNIT.
2 SET PORTION CONTROL IF NECESSARY.
SEE PORTION CONTROL.
3 ASSEMBLE PUMP. SEE PUMP ASSEMBLY.
4 ATTACH PUMP TO PRODUCT POUCH.
• Place product pouch on a counter top with pouch
tment circle facing upward.
• Remove cap from product pouch.
• Position pump connector directly over center of
pouch tment circle.
• Press pump connector down to pierce through lm
in pouch tment circle.
• Pump connector will be fully engaged into pouch
tment when outer top surface of pouch tment
circle touches pump connector rim.
5 PRIME PUMP.
• Apply light pressure on end of product pouch while
repeatedly compressing pump dome. Continue to
repeat this process until pump is full of product.
6 INSTALL PUMP AND PRODUCT POUCH
COMBINATION INTO SHROUD.
• Align pump guides into retaining slot on inside wall
of shroud.
7 INSTALL LID.
• Position lid with roller facing near pump dome.
PORTION CONTROL
Portion control is the amount of product which will
dispense from pump with each full push of lever.
The roller, which is attached to the bottom of the lever,
can be adjusted to allow for specic portion control.
How to Set Portion Control
1 REMOVE LID FROM UNIT.
2 REMOVE ROLLER FROM LEVER BY PULLING
HINGE PIN OUT.
3 DETERMINE WHICH PIVOT HOLES IN LEVER WILL
BE USED TO HOLD ROLLER FOR PORTION
DESIRED PER FULL PUSH OF LEVER.
Portion
Desired
(per full
push of
lever)
1 Ounce
3/4 Ounce
1/2 Ounce
1/4 Ounce
4 ALIGN CENTER HOLE OF ROLLER WITH SELECTED
PIVOT HOLES ON LEVER.
5 INSTALL HINGE PIN THROUGH SELECTED PIVOT
HOLE ON ONE SIDE OF LEVER, THROUGH CENTER
HOLE OF ROLLER, AND THROUGH COORDINATING
PIVOT HOLE ON OTHER SIDE OF LEVER.
• Push hinge pin through until it securely snaps into
6 INSTALL LID ONTO UNIT.
place.
Adjust
roller
to pivot
on lever
holes
A
B
C
D
D
B
C
A
UNIT TAKE-DOWN
1 REMOVE LID FROM UNIT.
2 REMOVE PUMP (AND ATTACHED PRODUCT POUCH
IF UNIT HAS ALREADY BEEN IN USE) FROM
SHROUD.
• If unit has already been in use, disconnect pump
from product pouch. Pull pump by connector from
product pouch tment.
3 FLUSH AND RINSE ALL INSIDE AND OUTSIDE
SURFACES OF PUMP THOROUGHLY WITH HOT
WATER.
• Place lower end of pump into container of
hot water and operate pump until all (if any)
remaining product is expelled and only hot water
ows from discharge tube. Then remove pump
from container of water to disassemble.
4 DISASSEMBLE AND CLEAN PUMP.
SEE PUMP DISASSEMBLY AND PUMP CLEANING.
5 REMOVE ICE PACK TRAY FROM UNIT.
6 RE-FREEZE EUTECTIC ICE PACKS.
• Eutectic ice packs must be allowed to freeze for
about 12 hours (or overnight) prior to use.
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