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Signature Touch™
Squeeze Bottle Warmer
MODEL: SBW COMPLETE BASE ONLY
120V USA 86810 82066
230V CONT. EUROPE 86921 81020
230V AUSTRALIA 86922 82280
230V UNITED KINGDOM 86925 84750
...for purchasing our squeeze bottle,
topping warmer to drizzle and delight
with your Signature Touch™.
SERVE BETTER WITH DISTINCTIVE DESSERTS
Thank You
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SAFETY
WARNING-
ELECTRICAL SHOCK COULD OCCUR
This unit must be earthed or grounded.
This requires all three prongs (terminals) on cord
plug to be plugged into power source.
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
(208-240V)
BOTTLE SUPPORT
86811
FEET
Replacements available 81058
SQUEEZE BOTTLES (3)
High-Density, 16 oz
86809
BASE
(see cover for part number)
WATER VESSEL BASIN
PARTS
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UNIT SET-UP
WASH ALL PARTS PROPERLY
BEFORE EVERY USE. See page 4.
IMPORTANT: Unit must use water.
• Pour 4—6 cups (946-1420mL) of water
into basin.
• Do not overfill.
FILL WATER VESSEL BASIN
1
SET THERMOSTAT KNOB
7
PRESS SWITCH to the “ON” position.
6
PLUG IN CORD
5
• Pull knob out to turn and
adjust temperature.
• Push knob in to lock.
• Dial indicator uses increments of 5ºF.
FILL BOTTLES
3
INSERT BOTTLE SUPPORT
2
TIP: Check water levels
throughout the holding period
to ensure even heating.
Filtered water is recommended
to deter corrosion.
TIP: Simplify change-outs
with additional bottles.
Order item #86809.
into water vessel basin.
with desired product.
• Product being served must be inside
squeeze bottles.
INSERT BOTTLES
4
into bottle support openings.
CAUTION:
Prevent serious burns and
bottle failure.
DO NOT EXCEED 125° F (52° C).
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CLEANING
WARNING-
ELECTRICAL SHOCK COULD OCCUR
• Electrical components of unit could be
damaged from water exposure or any liquid.
• Never immerse unit into water or any liquid.
• Never use any water jet or pressure sprayer
on unit.
• Ensure unit is “OFF” and unplugged.
CAUTION- HOT
Allow unit to cool before cleaning.
WASH REMOVABLE PARTS
• Before first use and after use daily,
disassemble and clean unit.
• Ensure unit is “OFF” and unplugged.
• Wash with dishwashing soap and hot water.
1
RINSE fully with clear water.
2
SANITIZE all parts according to local
sanitization requirements. All parts in contact
with food must be sanitized.
3
DRY all parts fully with a clean soft cloth.
4
CLEAN EXTERNAL SURFACES
• Wipe daily with a clean damp cloth.
• Dry with a clean soft cloth.
• Glass and surface cleaners approved for use
in food contact areas may be used.
5
• A mildly abrasive nylon or brass brush may
be used to remove any stubborn food or
mineral deposits on interior surfaces of unit.
• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.
• Do not use metal scrapers or cleaning pads
that could scratch surfaces.
This warmer and accessories are
constructed of stainless steel—
one of the best materials for food
serving and storage.
If you notice corrosion beginning on any stainless
steel surface, you may need to change the
cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
CARE OF STAINLESS STEEL
Squeeze bottles are
dishwasher safe.
YES!
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UNIT TAKE-DOWN
PRESS SWITCH to the “OFF” position.
1
EMPTY WATER FROM
WATER VESSEL BASIN
after each use.
Carefully pour water down a drain.
5
DRY
thoroughly with a soft dry cloth.
6
REMOVE BOTTLES
3
REMOVE BOTTLE SUPPORT
4
UNPLUG CORD
CAUTION- HOT
Allow unit to cool or
take proper care with hot surfaces.
2
TIP: Remember to empty the
water each day rather than add—
This will greatly extend the life
of your warmer.
Proper drying after each use helps
maintain the stainless steel.
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ACCESSORY ITEMS
DID YOU KNOW?
This warmer can be retrofit to another
dispensing method, so you can also
pump precise portions or ladle from a
3-quart jar or #10 can.
WANT ASSISTANCE?
Contact our customer service team at
800.558.8722 or spsales@server-products.com
PORTION CONTROLLED
DISPENSING PART
Stainless Steel Pump, 1 oz max 81320
Stainless Steel Jar, 3 qt 94009
Storage Lid 94008
Jar or #10 Can Spacer (required) 82063
LIGHT LADLING PART
Stainless Steel 10" Ladle, 1 oz 82561
Adapter Ring 82507
Lift-Off Lid 82509
Stainless Steel Jar, 3 qt 94009
Storage Lid 94008
Jar or #10 Can Spacer (required) 82063
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WIRING
Cord Assembly
Bushing/Strain Relief
Rocker Switch
Wire Assembly
Thermostat
500W Heating Element
3
4
5
6
1
2
UNIT 82066 | 120V | USA
UNITS 81020, 82280, 84750 | 230V | CONT. EUROPE, AU, UK
BLACK
WHITE
GREEN
FLAG
1 2 3
5
4
6
7
BROWN
BLUE
GREEN/YELLOW
1 2
3
5
4
6
1A2A1
FLAG FLAG
2
Cord Assembly
Bushing/Strain Relief
Rocker Switch
Thermal Cutout
Thermostat
500W Heating Element
Wire Nut
3
4
5
6
7
1
2
1
2
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Manual #01886-RevJ 092815
SERVER PRODUCTS
LIMITED WARRANTY
GENERAL SERVICE,
REPAIR OR RETURNS
Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:
www.Server-Products.com
HELP or ORDERING REPLACEMENT PARTS
Please be prepared with your Model, Part and
Series Numbers. This information and other
important data is located on the base of the unit.
See page 2 for individual part numbers.
262.628.5600 | 800.558.8722
SPSALES@SERVER-PRODUCTS.COM
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
UNIT DOES NOT HEAT?
• Ensure cord is securely plugged in.
• Ensure power is available from source.
• Ensure unit is on.
• Ensure thermostat knob is set correctly.
• Ensure
that the correct amount of water is in basin.
PRODUCT GETS TOO HOT?
• Check the water level.
Lack of water may cause uneven heating
and hotter temperatures.
PREVENT PITTING ON INSIDE
SURFACE OF VESSEL
• Empty water from water vessel basin each day.
• Thoroughly dry basin each day.
• If possible, use filtered water to fill vessel basin.
Before sending any item to Server Products for service,
repair, or return, contact Server Products customer
service to request a Return Authorization Number.
Merchandise must be sent to Server Products with this
number. Service is extremely prompt. Typically, units
are repaired and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in new
and unused condition and not more than 90 days
old and will be subject to a 20% restocking charge.
Electrical parts (thermostats, heating elements, etc.)
are not returnable.
Servicing Cord: Specific tools are required for safe
and proper power supply cord removal and installation.
If cord must be replaced, only a representative of the
OEM (original equipment manufacturer) or a qualified
technician may replace cord. Cord must meet code
designation H05 RN-F requirements.
TROUBLESHOOTING
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