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French’s Express
MODEL: RE
Used with pouches up to
1½ gallons with 16mm fitments.
Thank You
...for purchasing our Server Express™ Pouched
Condiment Dispenser. This portion controlled unit is
sealed and sanitary, achieves excellent evacuation and
has only a few parts for easy clean-up.
SIMPLIFY CONDIMENT MANAGEMENT— GO POUCHED
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PARTS
COMPLETE UNITS:
Cattlemen's BBQ Sauce
07622
French's Honey Mustard Dipping Sauce
07675
LEVER
07014
HINGE PIN (2)
07161
LID
07592
Frank's Red Hot Buffalo Wings Sauce
CANADA
07721
Cattlemen's BBQ Sauce
CANADA
07722
French's Classic Yellow Mustard
CANADA
07724
ROLLER
07056
DOME 07383
PINCH VALVE 07798
DISCHARGE
FITTING
PUMP
07737
POUCH SUPPORT
07159
SHROUD
07796
PUMP HOUSING
ASSEMBLY
07389
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Replacement
Feet Available
81169
LINK PLATE
07596
11" BRUSH
82049
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SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines. Server Products, Inc. cannot be
responsible for the serving of potentially hazardous
product.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.
NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”
LINKING MULTIPLE UNITS
Use supplied link plate and screws to link units
together. Link plate is secured to bottom of each unit.
REMOVE LIDS, PUMPS
1
AND POUCH SUPPORTS
from shrouds.
TURN SHROUDS
2
UPSIDE DOWN
Align shrouds next to each other,
facing the same way.
REMOVE THE TWO SCREWS
3
which secure the link plate to the bottom
of each shroud.
ALIGN THE FOUR HOLES
4
in link plate with the four holes in the pair
of shrouds. Only one plate is required
to link together two units.
SECURE UNITS TOGETHER
5
Use all four screws to affix link plate
to shrouds.
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PUMP ASSEMBLY
INSERT PINCH VALVE
1
into pump housing.
TIP: Squeeze the pinch valve
open before installation to
ensure it isn’t stuck shut.
INSTALL DOME
2
Slide loop of dome up the housing tube.
WASH ALL PARTS
PROPERLY BEFORE USE. See page 7.
3
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Press dome into housing fully.
Ensure valve flap covers bottom opening.
INSERT DISCHARGE FITTING
into pump housing discharge tube.
Place loop of fitting around peg on end of
discharge tube to secure.
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UNIT SETUP
ATTACH POUCH TO PUMP
1
Firmly press piercing connector into
center of pouch fitment.
An audible click indicates
a secure connection.
INSTALL PUMP
2
Slide pouch and pump into
pouch support within shroud.
Align pump guides into slots in shroud.
WASH ALL PARTS
PROPERLY BEFORE USE. See page 7.
CLICK
PLACE LID ON TOP
3
PRIME PUMP
4
Press lever several times until you see
product in discharge tube.
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PORTION CONTROL
THE LID IS SET TO DELIVER 1 OZ PORTIONS.
If lid reassembly is needed,
or to specify a different portion size:
One hinge pin attaches lever to lid.
Second hinge pin attaches roller to lever.
(Controls portion dispensed.)
Install hinge pin through center
roller hole and desired portion
hole on lever.
Pin snaps into place.
1 OZ
TAKE-DOWN & DISASSEMBLY
1/4 OZ
3/4 OZ
1/2 OZ
1
2
3
4
5
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REMOVE LID
REMOVE PUMP & POUCH
DETACH PUMP FROM POUCH
FLUSH & RINSE PUMP
Place lower end of pump into container of
hot water. Pump until all remaining product
is expelled and only water flows from
discharge tube.
DISASSEMBLE
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CLEANING
PUMP CLEANING
FLUSH & RINSE
1
all pump surfaces with hot water.
Place lower end of pump into container
of hot water and operate pump until all
remaining product is expelled and only hot
water is discharged.
YES!
Use dishwashing
soap, hot water
and nylon brush
DISASSEMBLE & CLEAN
2
all washable parts with soap and hot water.
Use brush to clean any confined areas.
RINSE
3
fully with clear water.
SANITIZE
4
all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.
AIR DRY
5
all parts fully.
UNIT CLEANING
• Pump is dishwasher safe
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.
• Do not use metal scrapers or cleaning
pads that could scratch surfaces.
• External surfaces may be wiped clean with
a clean damp cloth.
• Glass and surface cleaners approved for
use in food contact areas may be used.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use metal scrapers or cleaning
pads that could scratch surfaces.
CARE OF STAINLESS STEEL
This unit is constructed
with stainless steel— one of
the best materials for food
serving and storage.
If you notice corrosion beginning on
any stainless steel surface, you may need
to change the cleansing agent, sanitizing
agent, or the cleaning procedures you
are using.
• A mildly abrasive nylon or brass brush may
be used to remove any stubborn food or
mineral deposits on interior surfaces of unit.
• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.
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TROUBLESHOOTING
DIFFICULT TO ATTACH PARTS?
• Wet parts with clean water to help fit.
PRODUCT DOESN’T PUMP?
• Ensure pinch valve is inserted in housing.
• Ensure connector is snapped fully in place to
TIP: Squeeze the pinch valve
open before installation to
ensure it isn’t stuck shut.
fitment in pouch.
• Ensure pump is properly attached to pouch.
• Clean pump thoroughly.
• Ensure pump is properly installed into retaining
slots inside front wall of shroud.
DOME POPS OFF?
• Clean thoroughly. Food residue could prevent
a tight seal between dome and housing.
• Ensure dome edges are flush with housing.
SERVER PRODUCTS
LIMITED WARRANTY
Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:
www.Server-Products.com
NEED HELP?
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
262.628.5600 | 800.558.8722
SPSALES@SERVER-PRODUCTS.COM
GENERAL SERVICE,
REPAIR OR RETURNS
Before sending any item to Server Products
for service, repair, or return, contact Server
Products customer service to request a Return
Authorization Number. Merchandise must be
sent to Server Products with this number. Service
is extremely prompt. Typically, units are repaired
and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in
new and unused condition and not more than 90
days old and will be subject to a 20% restocking
charge.
Please be prepared with your Model, Part,
Series Number and Description.
This information is located on the base of the unit.
Individual Part Numbers listed on page 2.
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Manual #01734-RevK 011917
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