Server Maximo Sauce, BP-1 User Manual

Page 1

Maximo Sauce Dispensing Unit MODEL: SPPG

...for purchasing your Maximo Sauce Dispensing Unit. This efﬁcient, environmentally-friendly system delivers precise portions and is a reliable alternative to the constant expense of disposable pumps.

CONSISTENT PORTIONS—SERVE BETTER

Thank You

Ghirardelli Maximo Sauce Dispensing System:

www.maximodispensers.com

Chocolate Maximo Unit

88369

Caramel Maximo Unit

88371

White Chocolate Maximo Unit

88381

Vanilla Maximo Unit

89235

Sea Salt Caramel Maximo Unit

89244

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SAFETY

According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for speciﬁc guidelines.

Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. cannot be responsible for the serving of potentially hazardous product.

IMPORTANT

Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.

NSF International listed.

SEE SEPARATE PUMP MANUAL FOR IMPORTANT INSTRUCTIONS.

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SYSTEM PARTS

BP-1 1/2 OZ PUMP 88388

LID-

Chocolate 88352 Caramel 88367 White Chocolate 88368 Vanilla 89238 Sea Salt Caramel 89241

BASE-

Chocolate 88376 Caramel 88377 White Chocolate 88379 Vanilla 89237 Sea Salt Caramel 89243

HEAD ASSEMBLY 88386

CYLINDER ASSEMBLY

SPRING

Pump is preset to deliver 1/2 ﬂ oz portions. (A large gaging collar is attached to head assembly.)

FOOD EQUIPMENT LUBRICANT 40179

11" BRUSH 82049

21" BRUSH 84257

SCRAPER 87022

GAGING COLLAR(S)

Add to head assembly to reduce portion size.

Collar(s) Used Portion Result

None 1 ﬂ oz Medium 3/4 ﬂ oz Large 1/2 ﬂ oz Medium + Large 1/4 ﬂ oz

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ASSEMBLY

PRACTICE SAFETY. WASH ALL PARTS PROPERLY BEFORE USE.

See page 6.

ATTACH PUMP TO LID

Screw pump cap onto lid threading to secure.

ATTACH PUMP TO POUCH

• Place sauce pouch on countertop with pouch ﬁtment circle facing upward.

• Position pump connector directly over center of pouch ﬁtment.

• Press pump connector down to pierce through ﬁlm in pouch ﬁtment.

• Pump connector is fully engaged when top surface of pouch ﬁtment touches pump connector rim.

INSERT PUMP, LID & POUCH COMBINATION INTO BASE

Loosely fold pouch around bottom of pump while inserting into base.

SEE SEPARATE PUMP MANUAL FOR PUMP ASSEMBLY INSTRUCTIONS.

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REMOVE PUMP, LID & POUCH COMBINATION FROM BASE

STRETCH POUCH FLAT

on countertop.

USE SCRAPER

to push sauce towards pump and maximize evacuation from pouch.

RETURN PUMP, LID & POUCH FOR OPERATION

DISPENSE UNTIL ALL REMAINING SAUCE IS EVACUATED FROM POUCH

Completely empty pouch may be discarded.

PUSH LID DOWN

onto base. Snap into position to secure.

MAXIMIZE POUCH EVACUATION

WHEN SAUCE POUCH SEEMS EMPTY (AFTER PUMPING), USE POUCH SCRAPER.

PRIME PUMP

Press pump several times until sauce is dispensed.

SNAP

READY

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CLEANING

YES!

• A general purpose, nonabrasive cleaner may be used on hard to remove deposits.

• Do not use abrasive, caustic or ammonia based cleansers.

• Do not use cleansing agents with high concentrations of acid, alkaline or chlorine.

• Do not use metal scrapers or cleaning pads that could scratch surfaces.

SEE SEPARATE PUMP MANUAL FOR PUMP INSTRUCTIONS.

UNIT TAKE-DOWN

REMOVE PUMP, LID & POUCH

from shroud.

REMOVE POUCH

from pump. Completely empty pouch may be discarded.

REMOVE PUMP

from lid. Loosen cap from lid threads to release.

DISASSEMBLE & CLEAN PUMP

See separate Pump Manual.

Use dishwashing soap and hot water to clean lid and base.

DO NOT IMMERSE BASE IN WATER

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TROUBLESHOOTING

INCONSISTENT PORTIONS?

PRODUCT OOZES OUT FROM LOCKING COLLAR?

• Ensure product container is not empty and has enough product to pump.

• Ensure that the cap is securely snapped into place below all the threading on the cylinder.

Thinner viscosity products may drip after pumping.

Contact your Ghirardelli Representative for suggestions.

• Clean pump.

• Ensure unit is assembled correctly.

TIP: Seal has a slight taper. Install with ﬂat side towards top, ﬂared side down.

• Ensure pinch valve is installed correctly.

TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.

• Ensure that the spring is functional. Replace broken spring if necessary.

• Ensure that the stainless steel ball is snapped in place below tabs.

SNAP!

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Manual 01690-RevH 011019

NEED HELP?

Please be prepared with your Series Number and Description located on the unit.

Please refer to page 3 for individual Part Numbers.

262.628.5600 | 800.558.8722

SPSALES@SERVER-PRODUCTS.COM

Server Products Inc.

3601 Pleasant Hill Road Richfield, WI 53076 USA

SERVER PRODUCTS LIMITED WARRANTY

GENERAL SERVICE, REPAIR OR RETURNS

Server Products equipment is backed by a two-year limited warranty against defects in materials and workmanship. For complete warranty information go to:

www.Server-Products.com

Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt.

Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge.