Server Maximo Sauce, BP-1 User Manual

Maximo Sauce
Dispensing Unit MODEL: SPPG

...for purchasing your Maximo Sauce Dispensing
Unit. This efficient, environmentally-friendly system
delivers precise portions and is a reliable alternative to
the constant expense of disposable pumps.

CONSISTENT PORTIONS—SERVE BETTER

Thank You

Ghirardelli Maximo
Sauce Dispensing System:

www.maximodispensers.com

Chocolate
Maximo Unit

88369

Caramel
Maximo Unit

88371

White Chocolate
Maximo Unit

88381

Vanilla
Maximo Unit

89235

Sea Salt Caramel
Maximo Unit

89244

Page 2

SAFETY

According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.

Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. cannot be responsible for the
serving of potentially hazardous product.

IMPORTANT

Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.

NSF International listed.

SEE SEPARATE PUMP MANUAL FOR IMPORTANT INSTRUCTIONS.

Page 3

SYSTEM PARTS

BP-1
1/2 OZ PUMP
88388

LID-

Chocolate 88352
Caramel 88367
White Chocolate 88368
Vanilla 89238
Sea Salt Caramel 89241

BASE-

Chocolate 88376
Caramel 88377
White Chocolate 88379
Vanilla 89237
Sea Salt Caramel 89243

HEAD
ASSEMBLY
88386

CYLINDER
ASSEMBLY

SPRING

Pump is preset to
deliver 1/2 fl oz
portions.
(A large gaging
collar is attached
to head assembly.)

FOOD
EQUIPMENT
LUBRICANT
40179

11" BRUSH
82049

21" BRUSH
84257

SCRAPER
87022

GAGING COLLAR(S)

Add to head assembly
to reduce portion size.

Collar(s) Used Portion Result

None 1 fl oz
Medium 3/4 fl oz
Large 1/2 fl oz
Medium + Large 1/4 fl oz