Server InSeason INS User Manual

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InSeason
Seasoning Dispenser
...for purchasing our InSeason Dispenser™— This handheld, lightweight model dispenses precise portions of granular seasonings for consistent taste and texture.
PERFECTLY SEASONED EVERY TIME!
Thank You
MODEL: INS
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ASSEMBLY
WASH ALL PARTS PROPERLY BEFORE USE.
See page 5.
SELECT PORTION TRIGGER
1
INSERT TRIGGER
2
With unit upside down on countertop, slide spring end of trigger assembly into side slot.
Smooth side of trigger should face down.
Portion size is also stamped in trigger cavity.
(if more than one is provided).
Trigger determines portion size dispensed.
1/2 TSP 1/3 TSP 1/4 TSP
0.15 TSP 1/8 TSP
1/16 TSP
PORTION SIZE TRIGGER
GREEN BLUE BLACK WHITE BURGUNDY TAN
INSTALL CLOSER PLATE
3
into unit body.
Hold closer plate by grasp tab.
Slowly push trigger assembly into unit body.
Ensure spring does not pop loose.
Insert closer plate rim tab into largest interior opening of trigger.
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FILL UNIT
5
Flip unit right-side up and add granular ingredient.
INSTALL LID
6
onto unit body, rotating clockwise to tighten.
INSTALL SPREADER
4
onto unit body, rotating clockwise to tighten.
IMPORTANT: Refill when product level falls below fill line.
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SAFETY
According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines. Server Products, Inc. cannot be responsible for the serving of potentially hazardous product.
The dispenser is designed for use in high-heat environments, but is not intended for direct contact with heat sources such as griddle surfaces.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.
NSF International listed.
DISASSEMBLY
EMPTY UNIT
Pour out any remaining ingredient.
2
REMOVE LID
1
REMOVE SPRING FROM TRIGGER
only if necessary for cleaning.
• Pry off spring with a flathead screwdriver.
• Push straight end of spring out of center groove in circular tab of trigger.
RE-INSTALL SPRING
• Align straight end of spring into center groove in circular tab of trigger.
• Use flathead screwdriver to press down on straight end of spring.
• Snap spring into circular tab of trigger.
REMOVE SPREADER
3
REMOVE CLOSER PLATE
Set unit upside down on countertop.
Grasp tab of closer plate while holding trigger in.
Pull closer plate up and out of unit.
Slowly release trigger to home position, to ensure spring does not pop loose.
4
REMOVE TRIGGER ASSEMBLY
from side slot of unit.
5
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Page 5
CLEANING
SANITIZE
all parts according to local sanitization requirements. All parts in contact with food must be sanitized.
3
AIR DRY
all parts fully before refilling.
5
Use dishwashing soap and hot water
YES!
• Dishwasher safe
• Do not use abrasive, caustic or ammonia based cleansers.
• Do not use cleansing agents with high concentrations of acid, alkaline or chlorine.
• Do not use metal scrapers or cleaning pads that could scratch surfaces.
RINSE
Fully rinse all parts thoroughly with clear water.
2
WASH
After disassembly, wash all parts with dishwashing detergent and hot water.
1
Heat and moisture can cause ingredients to settle and become packed in.
• Shake unit to dislodge light clumping.
• Ensure ingredients have not become clogged within the unit—disassemble and inspect.
• Clean unit and air dry fully before refilling.
• Ensure ingredient level is above fill line.
INCONSISTENT PORTIONS?
• Ensure closer plate is properly installed with rim tab in the largest opening of trigger.
TRIGGER WON’T PUSH IN?
NO YES
TROUBLESHOOTING
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DID YOU KNOW?
THERE ARE TWO KINDS OF SPREADERS
SPREAD PATTERN
Wide Disbursement
DROP PATTERN
4" Diameter
(patty or single serving) (fry dump or platter)
Dispenser includes one of the following spreader styles.
Spreaders determine dispensing pattern.
TIP: This spreader has small holes in the center.
GENERAL SERVICE, REPAIR OR RETURNS
Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge.
SERVER PRODUCTS LIMITED WARRANTY
Server Products equipment is backed by a two-year limited warranty against defects in materials and workmanship. For complete warranty information go to:
www.Server-Products.com
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RELATED ITEMS
EXPRESS™ CONDIMENT SYSTEMS
Dispense from 1½ gallon pouches with a 16mm fitment, forming a sealed, sanitary system.
Durable, plastic pumps have only a few parts, are quick to breakdown and achieve up to 98% evacuation.
Models available for countertop and drop-in applications to dispense 1–6 condiments.
FASTFILL™ BOTTLE FILLER (FSF 87690)
Refills squeeze bottles in seconds.
Allows you to use the same ketchup
SKU for both front and back-of-house; uses common 1½ gallon pouches with 16mm fitment.
Wall-mounted, lever-operated dispenser applies pressure to the bag for fast and complete evacuation.
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Manual #01674-RevF 081816
HELP or ORDERING REPLACEMENT PARTS
262.628.5600 | 800.558.8722
SPSALES@SERVER-PRODUCTS.COM
Server Products Inc.
3601 Pleasant Hill Road Richfield, WI 53076 USA
LID 87091
BODY 87092
CLOSER PLATE 87095
AVAILABLE TRIGGER ASSEMBLIES
Please be prepared with the Part Numbers for your items. Individual part numbers are listed above.
1/2 TSP 1/3 TSP 1/4 TSP
0.15 TSP
1/8 TSP
1/16 TSP
PORTION SIZE TRIGGER PART
GREEN BLUE BLACK WHITE BURGUNDY TAN
87126 87127 87128 87129 87131 87132
INSEASON™ INDIVIDUAL PARTS
AVAILABLE SPREADERS:
DROP PATTERN 4" DIAMETER
87102
SPREAD PATTERN
WIDE DISBURSEMENT
87096
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