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Stainless Steel Pump
for use with pouches with 16mm tments
MODELS INCLUDE:
FP-EZT
Use 48 . oz
pouches with
center tments.
FPSA
Use 96 . oz
pouches with
offset tments.
Thank You
for purchasing our Stainless Steel Pump.
This quality NSF listed pump delivers precise portions
and lasts for years of service.
CONSISTENT PORTIONS—SERVE BETTER
Your pump may vary
depending on specic
model number.
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PUMP PARTS
PLUNGER
ASSEMBLY
KNOB*
(black knob:
82023-000)
LOCKING
COLLAR
83412
HEAD TUBE
82017
HEAD INSERT
82018
SPRING
82016
WASHER
82015
PISTON
82013
PORTION CONTROL
PUMP DELIVERS 1 FL OZ PORTIONS
To reduce portion, add
GAGING COLLAR(S)
83529 SM COLLAR: 1/8 oz reduction
82022 LG COLLAR: 1/4 oz reduction
COLLAR(S) USED PORTION RESULT
None 1 oz
1 Sm 7/8 oz
1 Lg 3/4 oz
1 Lg + 1 Sm 5/8 oz
2 Lg 1/2 oz
2 Lg + 1 Sm 3/8 oz
3 Lg 1/4 oz
3 Lg + 1 Sm 1/8 oz
FOOD
EQUIPMENT
LUBRICANT
40179
BRUSH
82049
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LID*
CYLINDER*
DISCHARGE
TUBE*
O-RING, 1"
05127
GASKET
88554
VALVE BODY*
SEAL ASSEMBLY
83003
BRUSH
82526
MODEL NUMBER
*Parts may vary depending on specic
model.
Pump model, P/N (part number) and
other identication are stamped on lid:
MODEL
XXXX
P/N
#####
For additional details about your pump,
visit www.Server-Products.com
Enter your P/N into the search bar.
SERIES
##X ##X
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SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specic guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. cannot be responsible for the
serving of potentially hazardous product.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to
comply with local sanitization requirements.
NSF International lists this pump as
“Not acceptable for dispensing potentially
hazardous foods.”
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PUMP CLEANING
FLUSH & RINSE
1
all pump surfaces with hot water.
Place lower end of pump into container
of hot water and operate pump until all
remaining product is expelled and only
hot water is discharged.
DISASSEMBLE & CLEAN
2
all washable parts with soap and hot water.
(See DISASSEMBLY on page 9.)
USE SUPPLIED BRUSH
to thoroughly clean inside discharge
tube and any conned areas.
RINSE
3
fully with clean water.
SANITIZE
4
all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.
AIR DRY
5
all parts fully.
YES!
Use dishwashing soap,
hot water and nylon brush.
Pump is dishwasher safe.
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CLEAN-IN-PLACE PROCEDURE FOR PUMPS
CLEAN
1
• Pump out all (if any) remaining food
product from inside pump body.
• Wash and rinse off outside of pump body.
• Flush out and rinse inside of pump.
• Place lower end of pump into container
full of water and operate pump until all (if
any) remaining product is expelled
and only warm water ows from discharge
tube.
• Mix 1 tsp (5 mL) of dishwashing detergent
with 1 quart (.95 L) of hot tap water
(approximately 110°F /43°C).
• Place lower end of pump into cleaning
mixture. Pump until all cleaning mixture
is expelled.
RINSE
2
• Place lower end of pump into 2 cups
(.5 L) of hot tap water (approximately
110°F /43°C) and pump until all tap
water is expelled.
SANITIZE
3
• Mix one 1 oz (30 mL) packet of KAY-5
Sanitizer/Cleaner (EPA REG No. 5389-
15) with 2.5 gallons (9.5 L) of tap water
(approximately room temperature).
• Place lower end of pump into this
sanitizing mixture and repeatedly operate
pump until 1 quart (.95 L) sanitizing
mixture is pumped through pump.
RINSE
4
• Place lower end of pump into 1 cup
(.24 L) of hot tap water (approximately
110°F /43°C) and pump until all tap
water is expelled.
CARE OF STAINLESS STEEL
This durable pump includes
stainless steel components.
If you notice corrosion beginning on any
stainless steel surface, you may need to
change the cleansing agent, sanitizing agent,
or the cleaning procedures you are using.
• A mildly abrasive nylon or brass brush may
be used to remove any stubborn deposits.
• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.
• Do not use metal scrapers or cleaning pads
that could scratch surfaces.
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ASSEMBLY
PREPARE PISTON
1
INSTALL SMALL O-RING
A
into seal.
INSTALL SEAL
B
onto piston head. Apply food equipment
lubricant to outside of seal.
TIP: Flared end of seal should
face away from piston head.
SLIDE WASHER onto piston.
C
WASH ALL PARTS PROPERLY
BEFORE EVERY USE. See page 4.
A
C
D
SLIDE SPRING onto piston
D
PREPARE HEAD TUBE
2
OPTIONAL:
A
ADD GAGING COLLAR(S)
Slide collar(s) onto head tube
to reduce portion size.
See page 2 for PORTION CONTROL.
SLIDE LOCKING COLLAR
B
(wide side down) towards ared
end of head tube.
SLIDE HEAD INSERT
C
(beveled edge rst)
into head tube.
TIP: The end
with smaller hole
should go in rst.
INSERT PISTON ASSEMBLY
3
into head tube assembly.
B
SET ASIDE
FOR STEP 3
A
B
C
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INSTALL KNOB
4
Press head tube down to compress
spring and expose piston threads.
Rotate knob clockwise to secure.
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INSTALL GASKET
5
into valve body. Apply food equipment
lubricant on gasket.
INSTALL CYLINDER
6
onto valve body.
TILT wide edge of cylinder
under nub on rim of valve body.
FIT TABS on cylinder into
corresponding notches in
valve body.
PRESS DOWN rmly and
ROTAT E cylinder clockwise
to secure into slots.
INSTALL O-RING
7
onto discharge tube.
Apply food equipment
lubricant on o-ring.
INSTALL DISCHARGE TUBE
8
onto valve body. Rotate discharge tube
clockwise and press down rmly to
secure into slots on valve body.
INSTALL LID
9
Slide lid hole over
threads on cylinder.
Align discharge tube with
indentation on lid edge.
INSTALL PLUNGER ASSEMBLY
10
into cylinder.
Rotate locking collar clockwise
onto cylinder threads to secure.
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ATTACH POUCH TO PUMP
PLACE POUCH ON
1
COUNTERTOP
with pouch tment circle facing upward.
POSITION PUMP
2
CONNECTOR
directly over center
of pouch tment.
PRESS PUMP
3
CONNECTOR DOWN
to pierce through lm
in pouch tment.
SNAP
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Pump is fully engaged when
top surface of pouch tment
touches pump connector rim.
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DISASSEMBLY
If pump has been in use, rst rinse and ush
pump. See PUMP CLEANING on page 4.
During disassembly, collect small parts in
a container to prevent loss.
REMOVE PLUNGER & LID
1
Turn locking collar counterclockwise to
loosen and remove.
REMOVE CYLINDER &
2
DISCHARGE TUBE
Twist each counterclockwise to
release from slots in valve body.
REMOVE GASKET
3
& O-RING
from the valve body and
bottom of discharge tube.
Do not use a sharp tool.
PINCH & PULL
to remove o-ring
DISASSEMBLE PLUNGER:
4
REMOVE KNOB
Prevent knob from springing off:
Press head tube towards piston base
while twisting knob off.
REMOVE LOCKING COLLAR
REMOVE GAGING COLLAR(S)
(if used).
REMOVE HEAD INSERT
from inside head tube.
REMOVE SPRING & WASHER
from piston.
REMOVE SEAL ASSEMBLY
from piston.
Pry off.
Do not use a sharp tool.
REMOVE O-RING
from inside seal.
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Page 10
EQUIPMENT PAIRINGS
SLIMLINE™ DRY FOOD DISPENSERS
display and dispense preset portions of up to
(4) candies, toppings, or mix-ins in less than
13" of wall space. Control costs with precise
portion control; color-coded trays identify
serving size. Stands are available for
countertop dispensing.
MINI STATION COMBOS
provide up to (4) hours of cold food holding for
a convenient serving area of multiple toppings
or inclusions in a small footprint. Versions are
available for (2—4) avors.
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WIREWISE™ ORGANIZERS
Save countertop space with tiered racking for
bottles and jugs. WireWise™ tiered organizers
provide great space savings for several
commercial sized food containers. Their
attractive, wire-frame design is lightweight yet
durable and includes (4) non-skid feet.
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TROUBLESHOOTING
PROBLEMS WITH FLOW
OR PORTIONS?
• Clean pump.
• Food product may be too thick or contain
a solid that will not pass through pump.
• If used: Ensure gaging collar(s) are undamaged
and properly installed on head tube.
PLUNGER DOESN’T RETURN
TO TOP AFTER DISPENSING?
• Ensure that the spring is functional.
Replace broken spring if necessary.
• Ensure that the washer is installed
between the spring and piston head.
FOOD PRODUCT OOZES OUT
AROUND LOCKING COLLAR?
• Ensure seal is properly installed on piston.
TIP: Seal has a slight taper.
Install with at side towards
top, ared side down.
PUMP DRIPS?
• Clean discharge tube with supplied brush.
• Inspect all o-rings. Replace if damaged.
• Food product may be too thin.
Visit www.Server-Products.com for more tips.
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SERVER PRODUCTS
LIMITED WARRANTY
This Server product is backed by a two-year
limited warranty against defects in materials and
workmanship. See Server-Products.com for details.
NEED HELP?
GENERAL SERVICE,
REPAIR OR RETURNS
Before sending any item to Server Products for
service, repair, or return, contact Server Products
customer service to request a Return Authorization
Number. Merchandise must be sent to Server
Products with this number. Service is extremely
prompt. Typically, units are repaired and ship out
within 48 hours of receipt.
Merchandise being returned for credit must be in
new and unused condition and not more than 90
days old and will be subject to a 20% restocking
charge.
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
Chat with us!
spsales@server-products.com
262.628.5600 | 800.558.8722
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Please be prepared with your Model, P/N and
Series located on the lid or base of the unit.
Example:
MODEL
XXXX
P/N
#####
Manual EM_01792_RevB 031522
SERIES
##X ##X
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