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Stainless Steel Pump
for use dispensing thin liquids
MODELS INCLUDE:
FP
FP-V
FP-DD
CPC
Thank You
...for purchasing our Stainless Steel Pump.
This quality NSF listed pump delivers precise portions
and lasts for years of service.
CONSISTENT PORTIONS—SERVE BETTER
Your pump may vary
depending on specific
model number.
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PUMP PARTS
KNOB*
(black knob:
82023-000)
LOCKING
COLLAR*
HEAD TUBE*
HEAD INSERT
82018
PLUNGER
ASSEMBLY
SPRING*
WASHER
82015
PISTON*
SEAL ASSEMBLY
83003
PORTION CONTROL
Pump delivers preset portions.
Not sure of pump portion size?
PUMP SIZE
1-1/4 fl oz
To reduce portion, add
GAGING COLLAR(S)*
Examples
83529 SM COLLAR: 1/8 fl oz reduction
82022 LG COLLAR: 1/4 fl oz reduction
PUMP SIZE
1 fl oz 1-1/4 fl oz
COLLAR(S) USED PORTION RESULTS
None 1 fl oz 1-1/4 fl oz
1 Sm 7/8 fl oz 1-1/8 fl oz
1 Lg 3/4 fl oz 1 fl oz
1 Lg + 1 Sm 5/8 fl oz 7/8 fl oz
2 Lg 1/2 fl oz 3/4 fl oz
2 Lg + 1 Sm 3/8 fl oz 5/8 fl oz
3 Lg 1/4 fl oz 1/2 fl oz
3 Lg + 1 Sm 1/8 fl oz 3/8 fl oz
4 Lg ——— 1/4 fl oz
4 Lg + 1 Sm ——— 1/8 fl oz
FOOD
EQUIPMENT
LUBRICANT
40179
BRUSH
82049
1 fl oz
HEIGHT
=
3-1/8"
=
3-7/8"
LID*
DISCHARGE
TUBE*
DISCHARGE
TUBE NUT*
O-RING, 1"
05127
CYLINDER*
ORIFICED PLUG
82434
O-RING, 1-5/16"
82323
VALVE BODY
82431
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BRUSH
82526
MODEL NUMBER
*Parts may vary depending on
specific model.
Pump model, P/N (part number)
and other identification are often
stamped on lid:
MODEL
XXXX
P/N
#####
For additional details about your pump,
visit www.Server-Products.com
Enter your P/N into the search bar.
SERIES
##X ##X
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SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. cannot be responsible for the
serving of potentially hazardous product.
PUMP CLEANING
FLUSH & RINSE
1
all pump surfaces with hot water.
Place lower end of pump into container
of hot water and operate pump until all
remaining product is expelled and only
hot water is discharged.
DISASSEMBLE & CLEAN
2
all washable parts with soap and hot water.
(See DISASSEMBLY on page 5.)
USE SUPPLIED BRUSH
to thoroughly clean inside discharge
tube and any confined areas.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.
NSF International lists this pump as
“Not acceptable for dispensing potentially
hazardous foods.”
Pumps 06110, 94010 & 94126 are
NSF listed as part of a complete unit.
YES!
Use dishwashing soap,
hot water and nylon brush.
Pump is dishwasher safe.
RINSE
3
fully with clean water.
SANITIZE
4
all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.
AIR DRY
5
all parts fully.
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CLEAN-IN-PLACE PROCEDURE FOR PUMPS
CLEAN
1
• Pump out all (if any) remaining food
product from inside pump body.
• Wash and rinse off outside of pump body.
• Flush out and rinse inside of pump.
• Place lower end of pump into container
full of water and operate pump until all (if
any) remaining product is expelled
and only warm water flows from discharge
tube.
• Mix 1 tsp (5 mL) of dishwashing detergent
with 1 quart (.95 L) of hot tap water
(approximately 110°F /43°C).
• Place lower end of pump into cleaning
mixture. Pump until all cleaning mixture
is expelled.
RINSE
2
• Place lower end of pump into 2 cups
(.5 L) of hot tap water (approximately
110°F /43°C) and pump until all tap
water is expelled.
SANITIZE
3
• Mix one 1 oz (30 mL) packet of KAY-5
Sanitizer/Cleaner (EPA REG No. 5389-
15) with 2.5 gallons (9.5 L) of tap water
(approximately room temperature).
• Place lower end of pump into this
sanitizing mixture and repeatedly operate
pump until 1 quart (.95 L) sanitizing
mixture is pumped through pump.
RINSE
4
• Place lower end of pump into 1 cup
(.24 L) of hot tap water (approximately
110°F /43°C) and pump until all tap
water is expelled.
CARE OF STAINLESS STEEL
This durable pump includes
stainless steel components.
If you notice corrosion beginning on any
stainless steel surface, you may need to
change the cleansing agent, sanitizing agent,
or the cleaning procedures you are using.
• A mildly abrasive nylon or brass brush may
be used to remove any stubborn deposits.
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• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.
• Do not use metal scrapers or cleaning pads
that could scratch surfaces.
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DISASSEMBLY
If pump has been in use, first rinse and flush
pump. See PUMP CLEANING on page 3.
During disassembly, collect small parts
in a container to prevent loss.
REMOVE PLUNGER & LID
1
Turn locking collar and discharge tube nut
counterclockwise to loosen and remove.
REMOVE CYLINDER &
2
DISCHARGE TUBE
Twist each counterclockwise to
release from slots in valve body.
REMOVE O-RINGS
3
& ORIFICED PLUG
from the valve body and bottom
of discharge tube.
Do not use a sharp tool.
PINCH & PULL
to remove o-ring
DISASSEMBLE PLUNGER:
4
REMOVE KNOB
Prevent knob from springing off:
Press head tube towards piston base
while twisting knob off.
REMOVE LOCKING COLLAR
REMOVE GAGING COLLAR(S)
(if used).
REMOVE HEAD INSERT
from inside head tube.
REMOVE SPRING & WASHER
from piston.
REMOVE SEAL ASSEMBLY
from piston.
Pry off.
Do not use a sharp tool.
REMOVE O-RING
from inside seal.
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ASSEMBLY
PREPARE PISTON
1
INSTALL SMALL O-RING
A
into seal.
INSTALL SEAL
B
onto piston head. Apply food equipment
lubricant to outside of seal.
TIP: Flared end of seal should
face away from piston head.
SLIDE WASHER onto piston.
C
WASH ALL PARTS PROPERLY
BEFORE EVERY USE. See page 3.
A
C
D
SLIDE SPRING onto piston
D
PREPARE HEAD TUBE
2
OPTIONAL:
A
ADD GAGING COLLAR(S)
Slide collar(s) onto head tube
to reduce portion size.
See page 2 for PORTION CONTROL.
SLIDE LOCKING COLLAR
B
(threaded side down) towards flared
end of head tube.
SLIDE HEAD INSERT
C
(beveled edge first)
into head tube.
TIP: The end
with smaller hole
should go in first.
INSERT PISTON ASSEMBLY
3
into head tube assembly.
B
SET ASIDE
FOR STEP 3
A
B
C
4
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INSTALL KNOB
Press head tube down to compress
spring and expose piston threads.
Rotate knob clockwise to secure.
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INSTALL LARGE O-RING
5
into valve body. Apply food equipment
lubricant on o-ring.
INSTALL CYLINDER
6
onto valve body.
TILT wide edge of cylinder
under nub on rim of valve body.
FIT TABS on cylinder into
corresponding notches in
valve body.
PRESS DOWN firmly and
ROTATE cylinder clockwise
to secure into slots.
INSTALL ORIFICED PLUG
7
into valve body.
TIP: The orificed plug controls
the stream of thin liquids to
deter splashing.
INSTALL MEDIUM O-RING
8
onto discharge tube.
Apply food equipment
lubricant on o-ring.
INSTALL DISCHARGE TUBE
9
onto valve body. Rotate discharge tube
clockwise and press down firmly to
secure into slots on valve body.
INSTALL LID
10
by sliding smaller lid hole
over discharge tube.
Align center hole with
threads on cylinder.
SECURE LID
11
Slide discharge tube nut
onto discharge tube.
Rotate nut clockwise to secure.
INSTALL PLUNGER ASSEMBLY
12
into cylinder.
Rotate locking collar clockwise
onto cylinder threads to secure.
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TROUBLESHOOTING
PROBLEMS WITH FLOW OR PORTIONS?
• Clean pump.
• Food product may be too thick or contain
a solid that will not pass through pump.
• If used: Ensure gaging collar(s) are undamaged
and properly installed on head tube.
PLUNGER DOESN’T
RETURN TO TOP
AFTER DISPENSING?
• Ensure that the spring is functional.
Replace broken spring if necessary.
• Ensure that the washer is installed
between the spring and piston head.
FOOD PRODUCT OOZES OUT
AROUND LOCKING COLLAR?
• Ensure seal is properly installed on piston.
TIP: Seal has a slight taper.
Install with flat side towards
top, flared side down.
PUMP DRIPS?
• Clean discharge tube with supplied brush.
• Inspect all o-rings. Replace if damaged.
• Visit www.Server-Products.com for more tips.
SERVER PRODUCTS
LIMITED WARRANTY
Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:
www.Server-Products.com
NEED HELP?
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
1.262.628.5600
SPSALES@SERVER-PRODUCTS.COM
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GENERAL SERVICE,
REPAIR OR RETURNS
Before sending any item to Server Products
for service, repair, or return, contact Server
Products customer service to request a Return
Authorization Number. Merchandise must be
sent to Server Products with this number. Service
is extremely prompt. Typically, units are repaired
and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in
new and unused condition and not more than 90
days old and will be subject to a 20% restocking
charge.
Please be prepared with your Model, P/N and
Series located on the lid or base of the unit.
Example:
MODEL
XXXX
P/N
#####
Manual 01791-RevA 113016
SERIES
##X ##X
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