Server FP-DD Service Manual

Stainless Steel Pump

for use dispensing thin liquids

MODELS INCLUDE:

FP FP-V FP-DD CPC

Thank You

...for purchasing our Stainless Steel Pump. This quality NSF listed pump delivers precise portions and lasts for years of service.

CONSISTENT PORTIONS—SERVE BETTER

Your pump may vary

depending on speciﬁc

model number.

PUMP PARTS

KNOB*

(black knob:

82023-000)

LOCKING COLLAR*

HEAD TUBE*

HEAD INSERT

82018

PLUNGER ASSEMBLY

SPRING*

WASHER

82015

PISTON*

SEAL ASSEMBLY

83003

PORTION CONTROL

Pump delivers preset portions.

Not sure of pump portion size?

PUMP SIZE

1-1/4 ﬂ oz

To reduce portion, add

GAGING COLLAR(S)*

Examples

83529 SM COLLAR: 1/8 ﬂ oz reduction 82022 LG COLLAR: 1/4 ﬂ oz reduction

PUMP SIZE

1 ﬂ oz 1-1/4 ﬂ oz

COLLAR(S) USED PORTION RESULTS

None 1 ﬂ oz 1-1/4 ﬂ oz 1 Sm 7/8 ﬂ oz 1-1/8 ﬂ oz 1 Lg 3/4 ﬂ oz 1 ﬂ oz 1 Lg + 1 Sm 5/8 ﬂ oz 7/8 ﬂ oz 2 Lg 1/2 ﬂ oz 3/4 ﬂ oz 2 Lg + 1 Sm 3/8 ﬂ oz 5/8 ﬂ oz 3 Lg 1/4 ﬂ oz 1/2 ﬂ oz 3 Lg + 1 Sm 1/8 ﬂ oz 3/8 ﬂ oz 4 Lg ——— 1/4 ﬂ oz 4 Lg + 1 Sm ——— 1/8 ﬂ oz

FOOD EQUIPMENT LUBRICANT

40179

BRUSH

82049

1 ﬂ oz

HEIGHT

3-1/8"

3-7/8"

LID*

DISCHARGE TUBE*

DISCHARGE TUBE NUT*

O-RING, 1"

05127

CYLINDER*

ORIFICED PLUG

82434

O-RING, 1-5/16"

82323

VALVE BODY

82431

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BRUSH

82526

MODEL NUMBER

*Parts may vary depending on speciﬁc model.

Pump model, P/N (part number) and other identiﬁcation are often stamped on lid:

MODEL XXXX P/N #####

For additional details about your pump, visit www.Server-Products.com

Enter your P/N into the search bar.

SERIES ##X ##X

SAFETY

According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for speciﬁc guidelines.

Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. cannot be responsible for the serving of potentially hazardous product.

PUMP CLEANING

FLUSH & RINSE

all pump surfaces with hot water.

Place lower end of pump into container of hot water and operate pump until all remaining product is expelled and only hot water is discharged.

DISASSEMBLE & CLEAN

all washable parts with soap and hot water. (See DISASSEMBLY on page 5.)

USE SUPPLIED BRUSH

to thoroughly clean inside discharge tube and any conﬁned areas.

IMPORTANT

Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.

NSF International lists this pump as “Not acceptable for dispensing potentially hazardous foods.”

Pumps 06110, 94010 & 94126 are NSF listed as part of a complete unit.

YES!

Use dishwashing soap, hot water and nylon brush.

Pump is dishwasher safe.

RINSE

fully with clean water.

SANITIZE

all parts according to local sanitization requirements. All parts in contact with food must be sanitized.

AIR DRY

all parts fully.

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