Server Extreme ECD User Manual

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...for purchasing our Extreme™ Countertop Dispenser. This portion controlled, high-volume unit is sealed and sanitary, achieves excellent evacuation and has only a few parts for easy clean-up.

SIMPLIFY CONDIMENT MANAGEMENT— GO POUCHED

Thank You

Extreme

™

Countertop Dispenser

MODEL: ECD

07500 07543 (CUSTOM)

Used with pouches up to 3 gallons with 38mm threaded connector.

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EXTREME™ DISPENSER PARTS

PUMP 07518

PUMP PARTS

11" BRUSH 82049

LEVER 07014

LID 07501

ROLLER 07056

HINGE PIN 07161

PROTECTIVE CORNERS (2) 07644

COTTERLESS HINGE PIN 81105

FOOT W/SCREW (4) 81058

PROTECTIVE CAP (4) 86337

EVACUATION PLATE 07508

TORSION SPRING 07505

DOME 07383

PINCH VALVE

07798

PUMP HOUSING

07388

CONNECTOR, ANTI-CHOKE 07507

DISCHARGE FITTING

07796

HOSE 07502

CAP 07517

O-RING, 1-3/16" 85248

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SAFETY

IMPORTANT

Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.

According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for speciﬁc guidelines. Server Products, Inc. cannot be responsible for the serving of potentially hazardous product.

NSF International lists this pump as: “Not acceptable for dispensing potentially hazardous foods.”

PORTION CONTROL

MAXIMUM PORTION IS 1 OZ PER PUSH

Adjustable in 1/4 oz increments

1/4 OZ

3/4 OZ

1/2 OZ

1 OZ

Install hinge pin through center roller hole and desired portion hole on lever.

Pin snaps into place.

Hinge pin attaches roller to lever. (Controls portion dispensed.)

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PUMP ASSEMBLY

WASH ALL PARTS PROPERLY BEFORE USE.

See page 7.

into pump housing discharge tube.

Place loop of ﬁtting around peg on end of discharge tube to secure.

INSERT DISCHARGE FITTING

INSERT PINCH VALVE

into pump housing.

TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.

Wrap loop around lower opening to secure dome.

INSTALL DOME

Press dome into housing fully.

Ensure valve ﬂap covers bottom opening.

Lubricate with a small amount of clean water.

Rotate and position until both pegs on housing ﬁt into holes on tube.

INSTALL TUBE

Lubricate connector with a small amount of clean water.

Rotate and position until both pegs on connector ﬁt into holes on tube.

INSERT CONNECTOR

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UNIT SETUP

ATTACH POUCH TO PUMP

• Insert pump connector into pouch ﬁtment.

• Rotate locking collar clockwise to secure.

• Place pouch in rear compartment of unit.

• Slide pouch connector grooves into unit divider channel.

• Insert pump into slots inside front of unit.

INSTALL PUMP & POUCH INTO UNIT

SECURE POUCH

WASH ALL PARTS PROPERLY BEFORE USE.

See page 7.

Press lever several times until you see product in discharge tube.

PRIME PUMP

PREPARE POUCH

• Place condiment pouch on ﬂat surface with circular pouch ﬁtment facing upward.

• Remove pouch cap.

• Fold two back corners of pouch over side walls.

• Close lid to secure pouch corners for best product evacuation.

TIP: Make pump priming even easier. Push condiment toward connector and squeeze pump dome several times until product is visible in pump.

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TAKE-DOWN & DISASSEMBLY

REMOVE PUMP & POUCH

OPEN LID

FLUSH & RINSE PUMP

Place lower end of pump into container of hot water. Pump until all remaining product is expelled and only water ﬂows from discharge tube.

IMPORTANT: Only throw away empty pouch.

Keep the pump connector.

DETACH PUMP FROM POUCH

Rotate locking collar to release pouch.

DISASSEMBLE PUMP

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This unit is constructed with stainless steel— one of the best materials for food serving and storage.

If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.

CARE OF STAINLESS STEEL

• A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on interior surfaces of unit.

• Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.

• Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.

CLEANING

RINSE

fully with clear water.

SANITIZE

all parts according to local sanitization requirements. All parts in contact with food must be sanitized.

AIR DRY

all parts fully.

Use dishwashing soap, hot water and nylon brush

YES!

PLASTIC LID: Handwash Only

• Pump is dishwasher safe

• Do not use abrasive, caustic or ammonia based cleansers.

• Do not use cleansing agents with high concentrations of acid, alkaline or chlorine.

• Do not use metal scrapers or cleaning pads that could scratch surfaces.

DISASSEMBLE & CLEAN

all washable parts with soap and hot water. Use brush to clean any conﬁned areas.

FLUSH & RINSE

all pump surfaces with hot water. Place lower end of pump into container of hot water and operate pump until all remaining product is expelled and only hot water is discharged.

PUMP CLEANING

UNIT CLEANING

• External surfaces may be wiped clean with a clean damp cloth.

• Glass and surface cleaners approved for use in food contact areas may be used.

• Do not use abrasive, caustic or ammonia based cleansers.

• Do not use metal scrapers or cleaning pads that could scratch surfaces.

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Manual #01725-RevH 062117

NEED HELP?

Please be prepared with your Model, Part, Series Number and Description.

This information is located on the base of the unit.

Individual Part Numbers listed on page 2.

262.628.5600 | 800.558.8722

SPSALES@SERVER-PRODUCTS.COM

Server Products Inc.

3601 Pleasant Hill Road Richfield, WI 53076 USA

SERVER PRODUCTS LIMITED WARRANTY

GENERAL SERVICE, REPAIR OR RETURNS

Server Products equipment is backed by a two-year limited warranty against defects in materials and workmanship. For complete warranty information go to:

www.Server-Products.com

Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt.

Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge.

TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.

TROUBLESHOOTING

• Ensure pinch valve is inserted in housing.

• Ensure connector is snapped fully in place to ﬁtment in pouch.

• Ensure pump is properly attached to pouch.

• Clean pump thoroughly.

• Ensure pump is properly installed into retaining slots inside front wall of shroud.

PRODUCT DOESN’T PUMP?

• Wet parts with clean water to help ﬁt.

DIFFICULT TO ATTACH PARTS?

• Clean thoroughly. Food residue could prevent a tight seal between dome and housing.

• Ensure dome edges are ﬂush with housing.

DOME POPS OFF?