Server Extreme ECD User Manual

...for purchasing our Extreme™ Countertop
Dispenser. This portion controlled, high-volume unit
is sealed and sanitary, achieves excellent evacuation
and has only a few parts for easy clean-up.

SIMPLIFY CONDIMENT MANAGEMENT— GO POUCHED

Thank You

Extreme

™

Countertop Dispenser

MODEL: ECD

07500
07543 (CUSTOM)

Used with pouches up to
3 gallons with 38mm
threaded connector.

Page 2

EXTREME™ DISPENSER PARTS

PUMP
07518

PUMP PARTS

11" BRUSH
82049

LEVER
07014

LID
07501

ROLLER
07056

HINGE PIN
07161

PROTECTIVE CORNERS (2)
07644

COTTERLESS HINGE PIN
81105

FOOT W/SCREW (4)
81058

PROTECTIVE CAP (4)
86337

EVACUATION PLATE
07508

TORSION SPRING
07505

DOME
07383

PINCH
VALVE

07798

PUMP
HOUSING

07388

CONNECTOR, ANTI-CHOKE
07507

DISCHARGE
FITTING

07796

HOSE
07502

CAP
07517

O-RING, 1-3/16"
85248

Page 3

SAFETY

IMPORTANT

Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.

According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines. Server Products, Inc. cannot be
responsible for the serving of potentially hazardous
product.

NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”

PORTION CONTROL

MAXIMUM PORTION IS
1 OZ PER PUSH

Adjustable in 1/4 oz increments

1/4 OZ

3/4 OZ

1/2 OZ

1 OZ

Install hinge pin through center
roller hole and desired portion
hole on lever.

Pin snaps into place.

Hinge pin attaches roller to lever.
(Controls portion dispensed.)