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...for purchasing our Server Express™ Pouched
Condiment Dispenser. This portion controlled unit is
sealed and sanitary, achieves excellent evacuation and
has only a few parts for easy clean-up.
SIMPLIFY CONDIMENT MANAGEMENT— GO POUCHED
Thank You
Hampton Creek
Server Express
™
MODEL: SE-SS
07952
Includes set of 3
magnetic graphics.
Used with pouches
up to 1½ gallons
with 16mm fitments.
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Page 2
SAFETY
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines. Server Products, Inc. cannot be
responsible for the serving of potentially hazardous
product.
NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”
PARTS
DOME
07888
LEVER
07014
11" BRUSH
82049
LID
07055
ROLLER
07056
PUMP
07889
SHROUD
POUCH
SUPPORT
07159
Replacement
Feet Available
92098
HINGE
PIN
(2)
07161
PINCH
VALVE
07491
PUMP
HOUSING
07388
TUBE
07089
CONNECTOR
07381
DISCHARGE
FITTING
07797
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Page 3
PUMP ASSEMBLY
WASH ALL PARTS
PROPERLY BEFORE USE.
See page 7.
Lubricate with a small amount of clean water.
Rotate and position until both pegs on
housing fit into holes on tube.
INSTALL TUBE
3
into pump housing discharge tube.
Place loop of fitting around peg on end of
discharge tube to secure.
INSERT DISCHARGE FITTING
5
Lubricate with a small amount of clean water.
Rotate and position until both pegs on
connector fit into holes on tube.
Connector must point away from end of
discharge tube.
INSERT CONNECTOR
4
INSERT PINCH VALVE
1
into pump housing.
Wrap loop
around lower
opening to
secure dome.
INSTALL DOME
2
Press dome into
housing fully.
Ensure valve flap
covers bottom
opening.
TIP: Squeeze the pinch valve
open before installation to
ensure it isn’t stuck shut.
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Page 4
SETUP
PRACTICE SAFETY.
WASH ALL PARTS PROPERLY BEFORE USE.
See page 7.
ATTACH POUCH TO PUMP
1
Firmly press piercing connector into
center of pouch fitment.
An audible click indicates
a secure connection.
Slide pouch and pump into
pouch support within shroud.
Align pump guides into slots in shroud.
PLACE LID ON TOP
3
CLICK
DROP IN
2
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Page 5
If lid reassembly is needed:
PORTION CONTROL
Press lever several times until you see
product in discharge tube.
PRIME PUMP
4
to indicate product dispensed.
Align top edge of magnet to the top edge of
shroud face.
APPLY MAGNETIC GRAPHIC
5
THE LID IS SET TO DELIVER 1 OZ PORTIONS.
One hinge pin attaches lever to lid.
Second hinge pin attaches roller to lever.
(Controls portion dispensed.)
1/4 OZ
3/4 OZ
1/2 OZ
1 OZ
Install hinge pin through center
roller hole and desired portion
hole on lever.
Pin snaps into place.
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Page 6
TAKEDOWN & DISASSEMBLY
FLUSH & RINSE PUMP
4
DISASSEMBLE
5
REMOVE PUMP & POUCH
2
DETACH PUMP FROM POUCH
3
REMOVE LID
1
Place lower end of pump into container of
hot water. Pump until all remaining product
is expelled and only water flows from
discharge tube.
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Page 7
CLEANING
RINSE
fully with clear water.
CLEAN
After disassembling,
clean all washable parts
with soap and hot water.
Use brush to clean any confined areas.
1
SANITIZE
all parts according to local sanitization
requirements. All parts in contact with
food must be sanitized.
AIR DRY
all parts fully.
2
3
4
Use dishwashing
soap and hot water
YES!
• External surfaces may be wiped clean with
a clean damp cloth.
• Glass and surface cleaners approved for
use in food contact areas may be used.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use metal scrapers or cleaning
pads that could scratch surfaces.
• A mildly abrasive nylon or brass brush may
be used to remove any stubborn food or
mineral deposits on interior surfaces of unit.
• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.
This unit is constructed with
stainless steel— one of the best
materials for food serving and
storage.
If you notice corrosion beginning on
any stainless steel surface, you may need to
change the cleansing agent, sanitizing agent, or
the cleaning procedures you are using.
CARE OF STAINLESS STEEL
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Page 8
Manual #01924-REVB 011416
HELP or ORDERING REPLACEMENT PARTS
Please be prepared with your Series Number and
Description located on the bottom of the shroud.
Individual Part Numbers listed on page 2.
262.628.5600 | 800.558.8722
SPSALES@SERVER-PRODUCTS.COM
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
SERVER PRODUCTS
LIMITED WARRANTY
GENERAL SERVICE,
REPAIR OR RETURNS
Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:
www.Server-Products.com
Before sending any item to Server Products
for service, repair, or return, contact Server
Products customer service to request a Return
Authorization Number. Merchandise must be
sent to Server Products with this number. Service
is extremely prompt. Typically, units are repaired
and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in
new and unused condition and not more than 90
days old and will be subject to a 20% restocking
charge.
TIP: Squeeze the pinch valve
open before installation to
ensure it isn’t stuck shut.
TROUBLESHOOTING
• Ensure pinch valve is inserted in housing.
• Ensure connector is snapped fully in place to
fitment in pouch.
• Ensure pump is properly attached to pouch.
• Clean pump thoroughly.
• Ensure pump is properly installed into retaining
slots inside front wall of shroud.
PRODUCT DOESN’T PUMP?
• Wet parts with clean water to help fit.
DIFFICULT TO ATTACH PARTS?
• Clean thoroughly. Food residue could prevent
a tight seal between dome and housing.
• Ensure dome edges are flush with housing.
DOME POPS OFF?
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