Server DFD-C-ST Service Manual

CerealServ
CEREAL DISPENSERS
MODELS: DFD-C DFD-C-ST DFD-C-2 DFD-C-3
Thank You
SERVE CEREAL—BETTER
Configurations vary.
See page 3.
SAFETY
According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines.
Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. cannot be responsible for the serving of potentially hazardous product.
NSF International listed.
Does not require a twisting wrist motion or tight grasping to dispense.
CLEANING
CLEAN
1
After disassembling, clean all washable parts with soap and hot water.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.
CAUTION
Keep fingers clear of all moving parts to prevent operator injury when dispensing product, during cleaning, assembly and disassembly.
YES!
Use dishwashing soap and hot water
2
3
4
Page 2
RINSE
fully with clear water.
SANITIZE
all parts according to local sanitization requirements. All parts in contact with food must be sanitized.
AIR DRY
all parts fully.
Care of Countertop Stand & Drip Tray:
• External surfaces may be wiped clean with a clean damp cloth.
• Glass and surface cleaners approved for use in food contact areas may be used.
• Do not use abrasive, caustic or ammonia based cleansers.
• Do not use metal scrapers or cleaning pads that could scratch surfaces.
Plastic Drip Tray: HAND WASH ONLY
CONFIGURATIONS
WALL-MOUNTED
DFD-C-2 | DFD-C-3
1.5 LITER DISPENSERS 88930
88950 Triple with mounting bracket
3 LITER DISPENSERS 88940
88960 Triple with mounting bracket
COUNTERTOP
DFD-C-ST
Double with mounting bracket
Double with mounting bracket
1.5 LITER DISPENSERS 88890
88910 Triple with countertop stand
3 LITER DISPENSERS 88900
88920 Triple with countertop stand
Double with countertop stand
Double with countertop stand
Page 3
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