Server CP-SSF Operator’s Manual

01588-REVD_100213_ENGLISH

KNOBS

LOCKING COLLARS

GAGING COLLARS (Portion Control)

HEAD TUBES

HEAD INSERT

Go to server-products.com for translations and for each pump parts breakdowns

PUMPS INSTRUCTION MANUAL

PARTS INCLUDED VARY DEPENDING ON PUMP

Smaller gaging collar added will reduce portion served by .125 oz, larger by .25 oz

SPRINGS

WASHER

PISTONS

SEAL ASSEMBLY

DISCHARGE TUBES

DISCHARGE TUBE NUT

SEAL SEAL O-RING

LIDS

CYLINDERS

ORIFICED PLUG (

Viscosity Control)

DISCHARGE TUBE O-RING (1” D)

VALVE BODIES

SUCTION TUBE O-RING SUCTION TUBE

CYLINDER O-RING (1

SILICONE GASKET

” D)

CLEAN-IN-PLACE PROCEDURE

BRUSH 82824 (15”)

FOR PUMPS

CLEAN-IN-PLACE IS A BASIC FOUR STEP PUMP FLUSHING PROCESS: CLEAN, RINSE, SANITIZE, AND RINSE.

CLEAN:

1 PUMP OUT ALL (IF ANY) REMAINING FOOD PRODUCT

FROM INSIDE PUMP.

2 WASH AND RINSE OFF OUTSIDE OF PUMP. 3 FLUSH OUT AND RINSE THROUGH INSIDE OF PUMP.

• Place lower end of pump into container full of water and operate pump until all (if any) remaining

product is expelled and only warm water ows from

discharge tube.

4 MIX 5 ML (1 TSP) OF DISHWASHING DETERGENT

(DAWN DISHWASHING LIQUID) WITH 1 QUART (.95 L) OF HOT TAP WATER (APPROXIMATELY 110°F/43°C).

5 PLACE LOWER END OF PUMP INTO THIS CLEANING

MIXTURE AND REPEATEDLY OPERATE PUMP UNTIL ALL CLEANING MIXTURE IS PUMPED THROUGH PUMP.

RINSE:

6 PLACE LOWER END OF PUMP INTO 2 CUPS (.5 L) OF

HOT TAP WATER (APPROXIMATELY 110°F/43°C) AND REPEATEDLY OPERATE PUMP UNTIL ALL TAP WATER IS PUMPED THROUGH PUMP.

SANITIZE:

7 MIX ONE 1 OZ (28.4 G) PACKET OF KAY-5

SANITIZER/CLEANER (EPA REG NO. 5389-15) WITH

2.5 GALLONS (9.5 L) OF TAP WATER (APPROXIMATELY ROOM TEMPERATURE).

8 PLACE LOWER END OF PUMP INTO THIS SANITIZING

MIXTURE AND REPEATEDLY OPERATE PUMP UNTIL 1 QUART (.95 L) SANITIZING MIXTURE IS PUMPED THROUGH PUMP.

RINSE:

9 PLACE LOWER END OF PUMP INTO 1 CUP (.24 L) OF

HOT TAP WATER (APPROXIMATELY 110°F/43°C) AND REPEATEDLY OPERATE PUMP UNTIL ALL TAP WATER IS PUMPED THROUGH PUMP.

CLEAN AND FLUSH PUMP WITH SOAP, SANITIZER, AND HOT WATER

PUMP DISASSEMBLY

BEFORE FIRST USE AND AFTER USE DAILY, DISASSEMBLE AND CLEAN PUMP.

1 PUMP OUT ALL (IF ANY) REMAINING FOOD PRODUCT

FROM INSIDE PUMP.

2 WASH AND RINSE OFF OUTSIDE OF PUMP. 3 FLUSH OUT AND RINSE THROUGH INSIDE OF PUMP.

• Place lower end of pump into container full of water and operate pump until all (if any) remaining

product is expelled and only warm water ows from

discharge tube. Then remove pump from container of water to disassemble.

• Use a container to collect small parts of pump to prevent any loss.

4 REMOVE PLUNGER AND LID FROM PUMP CYLINDER

BY TURNING LOCKING COLLAR AND DISCHARGE TUBE NUT COUNTERCLOCKWISE.

5 REMOVE CYLINDER AND DISCHARGE TUBE FROM

VALVE BODY BY ROTATING COUNTERCLOCKWISE TO RELEASE FROM SLOTS IN VALVE BODY.

6 REMOVE LARGE O-RING OR SILICONE GASKET FROM

VALVE BODY.

7 REMOVE SMALL O-RING FROM DISCHARGE TUBE.

• Be careful not to damage o-ring when prying it off of discharge tube.

8 REMOVE KNOB FROM PLUNGER BY ROTATING

COUNTERCLOCKWISE.

• Firmly hold head tube towards piston head while unscrewing knob. Pressure on spring will release and push knob off rapidly.

9 REMOVE LOCKING COLLAR FROM HEAD TUBE.

• Remove gaging collar(s), if used, from head tube by sliding them off.

J REMOVE HEAD INSERT FROM INSIDE HEAD TUBE. K REMOVE SPRING FROM PISTON. L REMOVE WASHER FROM PISTON. M REMOVE SEAL ASSEMBLY FROM PISTON HEAD.

• Be careful not to damage seal when prying it off of piston head.

N REMOVE O-RING FROM INSIDE SEAL

• Be careful not to damage o-ring when prying it out of seal.

IMPORTANT PUMP AREAS TO CLEAN: CLEAN ALL SIDES OF STAINLESS STEEL BALLS CLEAN VALVE BODY PASSAGEWAY CLEAN VALVE BODY OPENINGS

PUMP CLEANING

BEFORE FIRST USE AND AFTER USE DAILY, DISASSEMBLE AND CLEAN PUMP. STAINLESS STEEL PARTS CAN CORRODE. IT IS IMPORTANT TO CLEAN, RINSE, SANITIZE, AND DRY THESE PARTS DAILY AND PROPERLY. FAILURE TO COMPLY WITH ANY OF THESE INSTRUCTIONS MAY VOID UNIT WARRANTY.

1 SEE PUMP DISASSEMBLY. 2 WASH AND SCRUB ALL PARTS WITH DISHWASHING

DETERGENT AND HOT WATER DAILY.

• Wash small parts in a pan or other container to prevent part loss.

• Use supplied brushes to clean all conned areas. Maintain a clean and efcient pump

by using the brushes supplied with pump to prevent product build up inside pump.

• IMPORTANT PUMP AREAS TO CLEAN: Clean inside cylinder thoroughly with brush 82049. Clean inside discharge tube, valve body,

optional oriced plug and optional suction

tube thoroughly with brush 82824 or 82526.

• Do not use abrasive cleansers, scrapers, steel pads, steel wool, or other cleaning tools that can scratch surfaces.

• A general purpose, nonabrasive cleaner may be used on hard to remove food deposits.

• Do not use cleansing agents with high concentrations of acid, alkaline or chlorine. These agents can corrode stainless steel.

• Do not use ammonia to clean pump parts. Ammonia can damage plastic parts.

• A nontoxic glass cleaner may be used for cleaning any stainless steel parts.

3 FULLY RINSE ALL PARTS THOROUGHLY WITH CLEAR

WATER.

• Fully rinsing all parts can help prevent corrosion.

4 DRY ALL STAINLESS STEEL PARTS WITH A CLEAN

SOFT CLOTH.

• Various elements and minerals, such as chlorides in tap water, can accumulate on stainless steel parts and create corrosion.

• To prevent corrosion on any stainless steel parts, it is important to fully dry with a clean soft cloth regularly.

5 SANITIZE PARTS FOLLOWING YOUR LOCAL

SANITIZATION REQUIREMENTS. ALL PARTS IN CONTACT WITH FOOD MUST BE SANITIZED.

• Allow parts to fully air dry after sanitization.

• Dishwasher safe.

FOOD EQUIPMENT LUBRICANT 40179

BRUSH 82049 (1

BRUSH 82526 (21”)

”

CLEAN INSIDE DISCHARGE TUBE

CLEAN INSIDE TAPERED END OF DISCHARGE TUBE

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