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01588-REVD_100213_ENGLISH
KNOBS
LOCKING COLLARS
GAGING COLLARS (Portion Control)
HEAD TUBES
HEAD INSERT
Go to server-products.com for translations and for each pump parts breakdowns
PUMPS INSTRUCTION MANUAL
PARTS INCLUDED VARY DEPENDING ON PUMP
Smaller gaging collar added
will reduce portion served
by .125 oz, larger by .25 oz
SPRINGS
WASHER
PISTONS
SEAL ASSEMBLY
DISCHARGE TUBES
DISCHARGE TUBE NUT
SEAL
SEAL O-RING
LIDS
CYLINDERS
ORIFICED PLUG (
Viscosity Control)
DISCHARGE TUBE O-RING (1” D)
VALVE BODIES
SUCTION TUBE O-RING
SUCTION TUBE
CYLINDER O-RING (1
SILICONE GASKET
5
/
” D)
16
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CLEAN-IN-PLACE PROCEDURE
D)
BRUSH 82824 (15”)
FOR PUMPS
CLEAN-IN-PLACE IS A BASIC FOUR STEP PUMP FLUSHING
PROCESS: CLEAN, RINSE, SANITIZE, AND RINSE.
CLEAN:
1 PUMP OUT ALL (IF ANY) REMAINING FOOD PRODUCT
FROM INSIDE PUMP.
2 WASH AND RINSE OFF OUTSIDE OF PUMP.
3 FLUSH OUT AND RINSE THROUGH INSIDE OF PUMP.
• Place lower end of pump into container full of
water and operate pump until all (if any) remaining
product is expelled and only warm water ows from
discharge tube.
4 MIX 5 ML (1 TSP) OF DISHWASHING DETERGENT
(DAWN DISHWASHING LIQUID) WITH 1 QUART
(.95 L) OF HOT TAP WATER (APPROXIMATELY
110°F/43°C).
5 PLACE LOWER END OF PUMP INTO THIS CLEANING
MIXTURE AND REPEATEDLY OPERATE PUMP UNTIL
ALL CLEANING MIXTURE IS PUMPED THROUGH PUMP.
RINSE:
6 PLACE LOWER END OF PUMP INTO 2 CUPS (.5 L) OF
HOT TAP WATER (APPROXIMATELY 110°F/43°C) AND
REPEATEDLY OPERATE PUMP UNTIL ALL TAP WATER
IS PUMPED THROUGH PUMP.
SANITIZE:
7 MIX ONE 1 OZ (28.4 G) PACKET OF KAY-5
SANITIZER/CLEANER (EPA REG NO. 5389-15) WITH
2.5 GALLONS (9.5 L) OF TAP WATER (APPROXIMATELY
ROOM TEMPERATURE).
8 PLACE LOWER END OF PUMP INTO THIS SANITIZING
MIXTURE AND REPEATEDLY OPERATE PUMP UNTIL
1 QUART (.95 L) SANITIZING MIXTURE IS PUMPED
THROUGH PUMP.
RINSE:
9 PLACE LOWER END OF PUMP INTO 1 CUP (.24 L) OF
HOT TAP WATER (APPROXIMATELY 110°F/43°C) AND
REPEATEDLY OPERATE PUMP UNTIL ALL TAP WATER
IS PUMPED THROUGH PUMP.
CLEAN AND FLUSH PUMP
WITH SOAP, SANITIZER, AND HOT WATER
PUMP DISASSEMBLY
BEFORE FIRST USE AND AFTER USE DAILY, DISASSEMBLE
AND CLEAN PUMP.
1 PUMP OUT ALL (IF ANY) REMAINING FOOD PRODUCT
FROM INSIDE PUMP.
2 WASH AND RINSE OFF OUTSIDE OF PUMP.
3 FLUSH OUT AND RINSE THROUGH INSIDE OF PUMP.
• Place lower end of pump into container full of
water and operate pump until all (if any) remaining
product is expelled and only warm water ows from
discharge tube. Then remove pump from container
of water to disassemble.
• Use a container to collect small parts of pump to
prevent any loss.
4 REMOVE PLUNGER AND LID FROM PUMP CYLINDER
BY TURNING LOCKING COLLAR AND DISCHARGE
TUBE NUT COUNTERCLOCKWISE.
5 REMOVE CYLINDER AND DISCHARGE TUBE FROM
VALVE BODY BY ROTATING COUNTERCLOCKWISE TO
RELEASE FROM SLOTS IN VALVE BODY.
6 REMOVE LARGE O-RING OR SILICONE GASKET FROM
VALVE BODY.
7 REMOVE SMALL O-RING FROM DISCHARGE TUBE.
• Be careful not to damage o-ring when prying it off
of discharge tube.
8 REMOVE KNOB FROM PLUNGER BY ROTATING
COUNTERCLOCKWISE.
• Firmly hold head tube towards piston head while
unscrewing knob. Pressure on spring will release
and push knob off rapidly.
9 REMOVE LOCKING COLLAR FROM HEAD TUBE.
• Remove gaging collar(s), if used, from head tube by
sliding them off.
J REMOVE HEAD INSERT FROM INSIDE HEAD TUBE.
K REMOVE SPRING FROM PISTON.
L REMOVE WASHER FROM PISTON.
M REMOVE SEAL ASSEMBLY FROM PISTON HEAD.
• Be careful not to damage seal when prying it off of
piston head.
N REMOVE O-RING FROM INSIDE SEAL
• Be careful not to damage o-ring when prying it out
of seal.
IMPORTANT PUMP AREAS TO CLEAN:
CLEAN ALL SIDES OF STAINLESS STEEL BALLS
CLEAN VALVE BODY PASSAGEWAY
CLEAN VALVE BODY OPENINGS
PUMP CLEANING
BEFORE FIRST USE AND AFTER USE DAILY, DISASSEMBLE
AND CLEAN PUMP.
STAINLESS STEEL PARTS CAN CORRODE.
IT IS IMPORTANT TO CLEAN, RINSE, SANITIZE, AND DRY
THESE PARTS DAILY AND PROPERLY.
FAILURE TO COMPLY WITH ANY OF THESE
INSTRUCTIONS MAY VOID UNIT WARRANTY.
1 SEE PUMP DISASSEMBLY.
2 WASH AND SCRUB ALL PARTS WITH DISHWASHING
DETERGENT AND HOT WATER DAILY.
• Wash small parts in a pan or other container
to prevent part loss.
• Use supplied brushes to clean all conned
areas. Maintain a clean and efcient pump
by using the brushes supplied with pump to
prevent product build up inside pump.
• IMPORTANT PUMP AREAS TO CLEAN: Clean
inside cylinder thoroughly with brush 82049.
Clean inside discharge tube, valve body,
optional oriced plug and optional suction
tube thoroughly with brush 82824 or 82526.
• Do not use abrasive cleansers, scrapers, steel pads,
steel wool, or other cleaning tools that can scratch
surfaces.
• A general purpose, nonabrasive cleaner may be
used on hard to remove food deposits.
• Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.
These agents can corrode stainless steel.
• Do not use ammonia to clean pump parts.
Ammonia can damage plastic parts.
• A nontoxic glass cleaner may be used for cleaning
any stainless steel parts.
3 FULLY RINSE ALL PARTS THOROUGHLY WITH CLEAR
WATER.
• Fully rinsing all parts can help prevent corrosion.
4 DRY ALL STAINLESS STEEL PARTS WITH A CLEAN
SOFT CLOTH.
• Various elements and minerals, such as chlorides in
tap water, can accumulate on stainless steel parts
and create corrosion.
• To prevent corrosion on any stainless steel parts,
it is important to fully dry with a clean soft cloth
regularly.
5 SANITIZE PARTS FOLLOWING YOUR LOCAL
SANITIZATION REQUIREMENTS.
ALL PARTS IN CONTACT WITH FOOD MUST BE
SANITIZED.
• Allow parts to fully air dry after sanitization.
• Dishwasher safe.
FOOD EQUIPMENT
LUBRICANT 40179
BRUSH 82049 (1
BRUSH 82526 (21”)
1
/
”
4
CLEAN INSIDE
DISCHARGE TUBE
CLEAN INSIDE
TAPERED END
OF DISCHARGE TUBE
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PUMP ASSEMBLY
BEFORE FIRST USE AND AFTER USE DAILY, DISASSEMBLE
AND CLEAN PUMP.
ASSEMBLE PLUNGER:
1 INSTALL SEAL O-RING INSIDE SEAL.
• Apply food equipment lubricant on seal o-ring.
2 INSTALL SEAL ASSEMBLY ONTO PISTON HEAD.
• Apply food equipment lubricant inside seal assembly.
• Flared end of seal assembly should be facing away
from piston head.
3 INSTALL WASHER ONTO THREADED END OF PISTON.
4 INSTALL SPRING ONTO THREADED END OF PISTON.
5 INSTALL HEAD INSERT INSIDE HEAD TUBE.
• Beveled edge of head insert should be facing inside
of head tube.
6 INSTALL GAGING COLLAR(S), IF NEEDED, AND
LOCKING COLLAR ONTO HEAD TUBE BY SLIDING
THEM ON. POSITION LOCKING COLLAR WITH
THREADING INSIDE LOCKING COLLAR FACING
GAGING COLLAR(S) AND/OR HEAD TUBE FLARED
END.
7 INSTALL HEAD TUBE ASSEMBLY ONTO PISTON
ASSEMBLY.
8 INSTALL KNOB ONTO PLUNGER AND ROTATE
CLOCKWISE TO SECURE ONTO THREADED END OF
PISTON.
• Firmly hold head tube towards piston head,
compressing spring, while screwing knob on.
INSTALL O-RINGS AND ASSEMBLE PUMP BASE:
9 INSTALL SMALL O-RING ONTO DISCHARGE TUBE.
• Apply food equipment lubricant on o-ring.
• Be careful not to damage o-ring while installing
and/or rolling onto discharge tube.
J INSTALL LARGE O-RING OR SILICONE GASKET INTO
VALVE BODY.
• Apply food equipment lubricant on o-ring or silicone
gasket.
• Install silicone gasket with at side facing up and
toward cylinder.
K INSTALL CYLINDER ONTO VALVE BODY.
• Rotate cylinder clockwise and press down rmly to
secure into slots on valve body.
L INSTALL DISCHARGE TUBE ONTO VALVE BODY.
• Rotate discharge tube clockwise and press down
rmly to secure into slots on valve body.
INSTALL LID AND SECURE WITH
DISCHARGE TUBE NUT AND
LOCKING COLLAR:
M INSTALL LID AND DISCHARGE TUBE NUT ONTO
DISCHARGE TUBE.
N SECURE LID ONTO PUMP CYLINDER BY ROTATING
DISCHARGE TUBE NUT CLOCKWISE.
O INSTALL PLUNGER INTO CYLINDER AND SECURE
TO CYLINDER BY ROTATING LOCKING COLLAR
CLOCKWISE.
ASSEMBLE PLUNGER:
Apply Food Equipment Lubricant onto Seal and Seal 0-Ring
OPTIONAL
GAGING
COLLARS
LOCKING
COLLAR
EXAMPLES
INSTALL O-RINGS AND ASSEMBLE PUMP BASE:
Apply Food Equipment Lubricant onto all 0-Rings
ORIFICED PLUG
EXAMPLE
INSTALL LID AND SECURE WITH
DISCHARGE TUBE NUT AND LOCKING COLLAR:
INSTALL SILICONE GASKET WITH
FLAT SIDE FACING UP.
SUCTION TUBE
O-RING
SUCTION TUBE
VALVE
BODY
STYLE
EXAMPLE
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OPTIONAL ATTACHING PUMP TO PRODUCT POUCH:
1 SET PRODUCT POUCH FLAT ON COUNTERTOP WITH
CONNECTOR CIRCLE FACING UP.
2 ALIGN PUMP, WITH PIERCING FITMENT VALVE BODY,
DIRECTLY OVER PRODUCT POUCH CONNECTOR
CIRCLE.
3 PRESS PUMP DOWN TO PIERCE DIRECTLY THROUGH
FILM IN PRODUCT POUCH FITMENT CIRCLE.
• PUMP WILL CONNECT AND “SNAP” SECURELY INTO
PRODUCT POUCH.
4 INSTALL PUMP AND PRODUCT POUCH TOGETHER
INTO UNIT OR FOUNTAIN JAR.
• HOLD PUMP WITH PRODUCT POUCH WRAPPED UP
AROUND BOTH SIDES OF PUMP TO INSTALL INTO
UNIT OR JAR.
GENERAL SERVICE, REPAIR, OR
RETURNS
Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to
request a Return Authorization Number. Merchandise
must be sent to Server Products with this number.
Merchandise being returned for credit must be in new
and unused condition and not more than 90 days old and
will be subject to a 20% (percent) restocking charge.
Electrical parts (thermostats, heating elements etc.) are
not returnable.
Server Products maintains a fully staffed service department with highly skilled factory trained personnel. Service
is extremely prompt. Under normal circumstances, a repaired unit is shipped out the day after it is received. Labor
charges are reasonable.
SERVICE
Contact your dealer or Server Products Inc.
customer service department for the following:
ORDERING REPLACEMENT PARTS
Be prepared to give this information:
• Model Letters/Name/Numbers
• Part Numbers- P/N
• Series Numbers/Letters
• Part Description
This information and other important data is stamped on
the lid or cylinder of pumps or on the bottom or back side
of every unit.
SERVER PRODUCTS
LIMITED WARRANTY
All Server Products equipment is backed by a
two-year limited warranty against defects in materials and
workmanship. For complete warranty information go to:
www.server-products.com
SCOPE OF WARRANTY:
Server Products Inc. (“Server Products”) warrants that,
for a period of two (2) years from the date of purchase
(the “Warranty Period”), the equipment manufactured by
it will be free from defects in workmanship and materials
provided the equipment is used in the manner and in the
environment for which they were manufactured.
DISCLAIMERS AND LIMITATIONS:
Other than as set forth above, Server Products specically
disclaims all express and implied warranties, including but
not limited to, warranties of merchantability and/or tness
for a particular purpose or use.
This warranty does not extend to repairs or alterations
undertaken without the prior written consent of Server
Products or for goods that are misused, abused or neglected or if the goods are not properly stored, maintained,
installed or operated.
Server Products shall not be liable for incidental, special,
indirect, exemplary, punitive or consequential damages
resulting from the use of the good or arising out of any
breach of this warranty; including but not limited to dam-
age to property or loss of prots or revenue.
CLAIMS ADMINISTRATION:
All warranty claims must be made by calling our customer
service department for a return authorization during the
Warranty Period and any alleged defective unit must be
returned to Server Products factory, freight prepaid.
Upon receipt of any defective unit, Server Products, at its
option, may either: (i) replace any equipment proved to be
defective, (ii) remedy or repair such defect or (iii) refund
the purchase price of the defective equipment in the form
of a credit applicable to future purchases. Server Products
obligation and Buyer’s sole remedy will be limited to these
options. In the case of units or parts purchased by Server
Products from a third-party supplier: Server Products’ obligation and Buyer’s sole remedy against Server Products or
Server Products’s suppliers shall not exceed the settlement
which Server Products is able to obtain from its supplier.
TROUBLESHOOTING
PROBLEMS WITH PUMP OPERATION AND/OR FLOW:
• Clean pump.
PUMP DISPENSES LITTLE OR NO PRODUCT.
• Product may be too stiff or contain a solid
that will not pass through pump.
PORTION CONTROL IS NOT CONSISTENT.
• Inspect gaging collar for any damage and/or
proper installation.
PUMP PLUNGER DOES NOT RETURN TO TOP OF STROKE
AFTER DISPENSING PRODUCT.
• Inspect spring for any damage; bent or
broken. Replace spring if necessary.
PUMP DRIPS.
• Clean discharge tube with supplied cleaning
brushes.
• Ensure product is not being heated by any
external source(s) causing product to expand
and drip from pump.
SAFETY GUIDELINES:
According to food and safety regulations, most foods must
be stored and/or served at certain temperatures or they
could become hazardous. Check with your local food and
safety regulators for specic guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for the
serving of potentially hazardous product.
NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can not
honor warranty claims on stainless steel parts that
have been affected by sauerkraut
or Aus Jus.
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
262.628.5600
800.558.8722
262.628.5110
spsales@server-products.com
www.server-products.com
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