Server CP-5 Service Manual

Stainless Steel Pump

for use with standard insets

MODELS INCLUDE:

CP-5
CP-6½
CP-8½
CP-8½L
CP-10½
FP-6½
SP-8½

Thank You

...for purchasing our Stainless Steel Pump.
This quality NSF listed pump delivers precise portions
and lasts for years of service.

CONSISTENT PORTIONS—SERVE BETTER

Your pump may vary

depending on specific

model number.

PUMP PARTS

PLUNGER
ASSEMBLY

KNOB*

(black knob:

82023-000)

LOCKING COLLAR

82021

HEAD TUBE

82017

HEAD INSERT

82018

SPRING

82016

WASHER

82015

PISTON

82013

SEAL ASSEMBLY

83003

PORTION CONTROL

PUMP DELIVERS 1 FL OZ PORTIONS

To reduce portion, add

GAGING COLLAR(S)*

83529 SM COLLAR: 1/8 fl oz reduction

82022 LG COLLAR: 1/4 fl oz reduction

COLLAR(S) USED PORTION RESULT

None 1 fl oz
1 Sm 7/8 fl oz
1 Lg 3/4 fl oz
1 Lg + 1 Sm 5/8 fl oz
2 Lg 1/2 fl oz
2 Lg + 1 Sm 3/8 fl oz
3 Lg 1/4 fl oz
3 Lg + 1 Sm 1/8 fl oz

FOOD
EQUIPMENT
LUBRICANT

40179

BRUSH

82049

BRUSH*

(21" brush:

82526)

LID*

DISCHARGE
TUBE*

DISCHARGE
TUBE NUT

82027

O-RING, 1"

05127

CYLINDER*

O-RING, 1-5/16"

82323

VALVE BODY*

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MODEL NUMBER

*Parts may vary depending on
specific model.

Pump model, P/N (part number) and
other identification are stamped on lid:

MODEL
XXXX
P/N
#####

For additional details about your pump,
visit www.Server-Products.com

Enter your P/N into the search bar.

SERIES
##X ##X

SAFETY

According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.

Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. cannot be responsible for the
serving of potentially hazardous product.

PUMP CLEANING

FLUSH & RINSE

1

all pump surfaces with hot water.

Place lower end of pump into container
of hot water and operate pump until all
remaining product is expelled and only
hot water is discharged.

DISASSEMBLE & CLEAN

2

all washable parts with soap and hot water.
(See DISASSEMBLY on page 5.)

USE SUPPLIED BRUSH

to thoroughly clean inside discharge
tube and any confined areas.

IMPORTANT

Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.

NSF International lists this pump as
“Not acceptable for dispensing potentially
hazardous foods.”

YES!

Use dishwashing soap,
hot water and nylon brush.

Pump is dishwasher safe.

RINSE

3

fully with clean water.

SANITIZE

4

all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.

AIR DRY

5

all parts fully.

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