According to food and safety regulations, most foods
must be stored and/or served at certain temperatures
or they could become hazardous. Check with local food
and safety regulators for specic guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
NSF International
(National Sanitation Foundation)
lists this pump as: “Not acceptable for
dispensing potentially hazardous foods.”
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can
not honor Warranty claims on stainless steel parts
that have been affected by sauerkraut
or Aus Jus.
LINKING MULTIPLE UNITS
Use supplied plate to link units together.
Plate is located and secured to bottom of each unit.
1 REMOVE UNIT LIDS, PUMPS AND POUCH SUPPORTS.
2 TURN UNITS UPSIDE-DOWN AND FACING THE SAME
WAY.
3 REMOVE THE TWO SCREWS SECURING EACH PLATE
ONTO BOTTOM OF EACH UNIT.
4 ALIGN UNITS TOGETHER SIDE BY SIDE WITH
HOLES IN PLATE.
together two units.
5 SECURE ALL FOUR SCREWS BACK INTO PLATE TO
SECURE TWO UNITS TOGETHER.
6 TURN UNITS RIGHTSIDE-UP AND RE-INSTALL
POUCH SUPPORTS, READY FOR USE.
Only one plate is required to link
PORTION CONTROL
Portion control is the amount of product which will
dispense from pump with each full push of lever.
The roller, which is attached to the bottom of the lever,
can be adjusted to allow for specic portion control.
How to Set Portion Control
1 REMOVE LID FROM UNIT.
2 REMOVE ROLLER FROM LEVER BY PULLING
HINGE PIN OUT.
3 DETERMINE WHICH PIVOT HOLES IN LEVER WILL
BE USED TO HOLD ROLLER FOR PORTION
DESIRED PER FULL PUSH OF LEVER.
Portion
Desired
(per full
push of
lever)
1 Ounce
3/4 Ounce
1/2 Ounce
1/4 Ounce
4 ALIGN CENTER HOLE OF ROLLER WITH SELECTED
PIVOT HOLES ON LEVER.
5 INSTALL HINGE PIN THROUGH SELECTED PIVOT
HOLE ON ONE SIDE OF LEVER, THROUGH CENTER
HOLE OF ROLLER, AND THROUGH COORDINATING
PIVOT HOLE ON OTHER SIDE OF LEVER.
• Push hinge pin through until it securely snaps into
6 INSTALL LID ONTO UNIT.
place.
Adjust
roller
to pivot
on lever
holes
A
B
C
D
D
B
C
A
UNIT SET-UP
ALWAYS CLEAN UNIT THOROUGHLY BEFORE EACH USE.
SEE SAFETY GUIDELINES, UNIT TAKE-DOWN, PUMP
DISASSEMBLY, CLEANING, AND PUMP ASSEMBLY.
1 SET PORTION CONTROL IF NECESSARY.
SEE PORTION CONTROL.
2 ASSEMBLE PUMP. SEE PUMP ASSEMBLY.
3 ATTACH PUMP TO PRODUCT POUCH.
• Place product pouch on a counter top with pouch
tment circle facing upward.
• Remove cap from product pouch.
• Position pump connector directly over center of
pouch tment circle.
• Press pump connector down to pierce through lm
in pouch tment circle.
• Pump connector will be fully engaged into pouch
tment when outer top surface of pouch tment
circle touches pump connector rim.
4 PRIME PUMP.
• Apply light pressure on end of product pouch while
repeatedly compressing pump dome. Continue to
repeat this process until pump is full of product.
5 INSTALL PUMP AND PRODUCT POUCH
COMBINATION INTO SHROUD.
• Align pump guides into retaining slot on inside wall
of shroud.
6 INSTALL LID.
• Position lid with roller facing near pump dome.
UNIT TAKE-DOWN
1 REMOVE LID FROM UNIT.
2 REMOVE PUMP (AND ATTACHED PRODUCT POUCH
IF UNIT HAS ALREADY BEEN IN USE) FROM
SHROUD.
• If unit has already been in use, disconnect pump
from product pouch. Pull pump by connector from
product pouch tment.
3 FLUSH AND RINSE ALL INSIDE AND OUTSIDE
SURFACES OF PUMP THOROUGHLY WITH HOT
WATER.
• Place lower end of pump into container of
hot water and operate pump until all (if any)
remaining product is expelled and only hot water
ows from discharge tube. Then remove pump
from container of water to disassemble.
4 DISASSEMBLE AND CLEAN PUMP.
SEE PUMP DISASSEMBLY AND PUMP CLEANING.
PUMP DISASSEMBLY
1 REMOVE CONNECTOR FROM FLEXIBLE PLASTIC
TUBE.
2 ROTATE AND PULL CONNECTOR AWAY FROM
FLEXIBLE PLASTIC TUBE.
3 REMOVE FLEXIBLE PLASTIC TUBE FROM BOTTOM
OF PUMP HOUSING.
4 ROTATE AND PULL FLEXIBLE PLASTIC TUBE AWAY
FROM PUMP HOUSING.
5 REMOVE PUMP DOME FROM PUMP HOUSING.
6 UNHOOK LOOP FROM BOTTOM OF DOME TO
RELEASE DOME FROM PUMP HOUSING.
7 TAKE PINCH VALVE OUT OF PUMP HOUSING.
PUMP ASSEMBLY
ALWAYS CLEAN PUMP THOROUGHLY BEFORE EACH USE.
SEE UNIT TAKE-DOWN, PUMP DISASSEMBLY, PUMP
ASSEMBLY, SAFETY GUIDELINES, AND CLEANING.
1 INSERT PINCH VALVE INTO PUMP HOUSING.
2 INSTALL DOME ONTO PUMP BODY.
• Align valve ap inside dome to be on top of
opening between pump body and pump body
discharge tube.
• Place loop onto pump housing tube to secure
dome.
3 INSTALL FLEXIBLE TUBE ONTO PUMP BODY
SHORT EXTENSION TUBE.
• Use small amount of water as lubricant when
installing exible tube.
• Rotate exible tube onto pump body short
extension tube until projections on pump body
short extension tube align with holes in exible
tube.
• Rotate and position exible tube with connector on
opposite end to be pointing away from pump body
discharge tube.
4 INSTALL CONNECTOR ONTO FLEXIBLE TUBE.
• Use small amount of water as lubricant when
installing connector.
• Rotate connector into exible tube until projections
on connector align and fall into holes in exible
tube.
5 INSTALL DISCHARGE FITTING ONTO PUMP
HOUSING DISCHARGE TUBE.
• Place loop of discharge tting onto peg on end of
discharge tube to secure discharge tting.
PUMP CLEANING
BEFORE FIRST USE AND AFTER USE DAILY OR
REGULARLY, DISASSEMBLE AND CLEAN PARTS.
FOR SAFE AND PROPER CARE, AND TO PREVENT
CORROSION, OF PARTS, IT IS IMPORTANT TO
CLEAN, RINSE, SANITIZE, AND DRY PARTS DAILY OR
REGULARLY. FAILURE TO COMPLY WITH ANY OF THESE
INSTRUCTIONS MAY VOID UNIT WARRANTY.
1 SEE UNIT TAKE DOWN
2 FLUSH AND RINSE ALL INSIDE AND OUTSIDE
SURFACES OF PUMP THOROUGHLY WITH HOT
WATER.
• Place lower end of pump into container of
hot water and operate pump until all (if any)
remaining product is expelled and only hot water
ows from discharge tube. Then remove pump
from container of water to disassemble.
3 DISASSEMBLE PUMP. SEE PUMP DISASSEMBLY.
4 WASH CLEAN ALL PARTS WITH DISHWASHING
DETERGENT AND HOT WATER.
• Clean all conned areas with any supplied
brush(es).
• Do not use scrapers, steel pads, steel wool, or
other cleaning tools that can scratch surfaces.
• Mildly abrasive NYLON or brass brush may be
used to remove any stubborn food or mineral
deposits on interior surfaces of unit.
• Do not use abrasive cleansers.
• Do not use caustic cleansers.
• Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.
• Do not use ammonia based cleansers.
5 FULLY RINSE ALL WASHED PARTS THOROUGHLY
WITH CLEAR WATER.
• To prevent corrosion on parts, it is important to
thoroughly and fully rinse washed parts.
6 SANITIZE ALL PARTS FOLLOWING LOCAL
SANITIZATION REQUIREMENTS. ALL PARTS IN
CONTACT WITH FOOD MUST BE SANITIZED.
• Allow parts to fully air dry after sanitization.
• Dishwasher safe.
PUMP DISASSEMBLY
PUMP ASSEMBLY
CLEANING UNIT
BEFORE FIRST USE AND AFTER USE DAILY OR
REGULARLY, DISASSEMBLE AND CLEAN PARTS.
FOR SAFE AND PROPER CARE, AND TO PREVENT
CORROSION, OF PARTS, IT IS IMPORTANT TO
CLEAN, RINSE, SANITIZE, AND DRY PARTS DAILY OR
REGULARLY. FAILURE TO COMPLY WITH ANY OF THESE
INSTRUCTIONS MAY VOID UNIT WARRANTY.
SEE PUMP DISASSEMBLY AND PUMP CLEANING FOR
PUMP INSTRUCTIONS.
1 SEE UNIT TAKE DOWN.
2 WASH CLEAN ALL PARTS WITH DISHWASHING
DETERGENT AND HOT WATER.
• Do not use scrapers, steel pads, steel wool, or
other cleaning tools that can scratch surfaces.
• Mildly abrasive NYLON or brass brush may be used
to remove any stubborn food or mineral deposits
on interior surfaces of unit.
• Do not use abrasive cleansers.
• Do not use caustic cleansers.
• Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.
• Do not use ammonia based cleansers.
3 FULLY RINSE ALL WASHED PARTS THOROUGHLY
WITH CLEAR WATER.
• To prevent corrosion on parts, it is important to
thoroughly and fully rinse washed parts.
4 WIPE CLEAN EXTERNAL SURFACES OF UNIT WITH A
CLEAN DAMP CLOTH.
• Nontoxic glass cleaner may be used to clean
stainless steel parts.
5 DRY ALL PARTS WITH A CLEAN SOFT CLOTH.
• Various elements and minerals, such as chlorides in
tap water, can accumulate on stainless steel parts
and create corrosion.
• To prevent corrosion on stainless steel parts, it is
important to thoroughly and fully dry with a clean
soft cloth regularly.
6 SANITIZE ALL PARTS FOLLOWING LOCAL
SANITIZATION REQUIREMENTS. ALL PARTS IN
CONTACT WITH FOOD MUST BE SANITIZED.
• Allow parts to fully air dry after sanitization.
GENERAL SERVICE, REPAIR,
OR RETURNS
Before sending any item to Server Products for service,
repair, or return, contact Server Products customer
service to request a Return Authorization Number.
Merchandise must be sent to Server Products with this
number.
Merchandise being returned for credit must be in new
and unused condition and not more than 90 days old
and will be subject to a 20% (percent) restocking
charge. Electrical parts (thermostats, heating elements,
etc.) are not returnable.
Server Products maintains a fully staffed service
department with highly skilled factory trained personnel.
Service is extremely prompt. Under normal
circumstances, a repaired unit is shipped out the day
after it is received. Labor charges are reasonable.
SERVICE
Contact your dealer or Server Products Inc.
customer service department for the following:
ORDERING REPLACEMENT PARTS
Be prepared to give this information:
• Model Letters/Name/Numbers
• Part Numbers- P/N
• Series Numbers/Letters
• Part Description
This information and other important data is stamped
on the lid or cylinder of pumps or on the bottom or
back side of every unit.
SERVER PRODUCTS
LIMITED WARRANTY
All Server Products equipment is backed by a
two-year limited warranty against defects in materials
and workmanship. For complete warranty information
go to: www.server-products.com
UNIT TROUBLESHOOTING
Possible Problems:
• Pump dispenses little or no product.
• Portion control is not consistent.
Possible Solutions:
• Clean pump.
• Ensure product pouch is not empty.
• Ensure product pouch is installed correctly.
• Ensure roller is properly installed on lever.
• Ensure ap inside pump dome and pinch valve are
properly positioned when assembling pump.
• Ensure pump is installed into retaining slot on
inside front wall of unit.