Server CE-SS Service Manual
01735-REVC�080414�ENGLISH
MODEL:
CE-SS SERVER EXPRESS
CUSTOM EXPRESS,
STAINLESS STEEL
Series 09E
07624
TM
SAFETY GUIDELINES
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures
or they could become hazardous. Check with local food
and safety regulators for specic guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
NSF International
(National Sanitation Foundation)
lists this pump as: “Not acceptable for
dispensing potentially hazardous foods.”
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can
not honor Warranty claims on stainless steel parts
that have been affected by sauerkraut
or Aus Jus.
LINKING MULTIPLE UNITS
Use supplied plate to link units together.
Plate is located and secured to bottom of each unit.
1 REMOVE UNIT LIDS, PUMPS AND POUCH SUPPORTS.
2 TURN UNITS UPSIDE-DOWN AND FACING THE SAME
WAY.
3 REMOVE THE TWO SCREWS SECURING EACH PLATE
ONTO BOTTOM OF EACH UNIT.
4 ALIGN UNITS TOGETHER SIDE BY SIDE WITH
HOLES IN PLATE.
together two units.
5 SECURE ALL FOUR SCREWS BACK INTO PLATE TO
SECURE TWO UNITS TOGETHER.
6 TURN UNITS RIGHTSIDE-UP AND RE-INSTALL
POUCH SUPPORTS, READY FOR USE.
Only one plate is required to link
PORTION CONTROL
Portion control is the amount of product which will
dispense from pump with each full push of lever.
The roller, which is attached to the bottom of the lever,
can be adjusted to allow for specic portion control.
How to Set Portion Control
1 REMOVE LID FROM UNIT.
2 REMOVE ROLLER FROM LEVER BY PULLING
HINGE PIN OUT.
3 DETERMINE WHICH PIVOT HOLES IN LEVER WILL
BE USED TO HOLD ROLLER FOR PORTION
DESIRED PER FULL PUSH OF LEVER.
Portion
Desired
(per full
push of
lever)
1 Ounce
3/4 Ounce
1/2 Ounce
1/4 Ounce
4 ALIGN CENTER HOLE OF ROLLER WITH SELECTED
PIVOT HOLES ON LEVER.
5 INSTALL HINGE PIN THROUGH SELECTED PIVOT
HOLE ON ONE SIDE OF LEVER, THROUGH CENTER
HOLE OF ROLLER, AND THROUGH COORDINATING
PIVOT HOLE ON OTHER SIDE OF LEVER.
• Push hinge pin through until it securely snaps into
6 INSTALL LID ONTO UNIT.
place.
Adjust
roller
to pivot
on lever
holes
A
B
C
D
D
B
C
A
UNIT SET-UP
ALWAYS CLEAN UNIT THOROUGHLY BEFORE EACH USE.
SEE SAFETY GUIDELINES, UNIT TAKE-DOWN, PUMP
DISASSEMBLY, CLEANING, AND PUMP ASSEMBLY.
1 SET PORTION CONTROL IF NECESSARY.
SEE PORTION CONTROL.
2 ASSEMBLE PUMP. SEE PUMP ASSEMBLY.
3 ATTACH PUMP TO PRODUCT POUCH.
• Place product pouch on a counter top with pouch
tment circle facing upward.
• Remove cap from product pouch.
• Position pump connector directly over center of
pouch tment circle.
• Press pump connector down to pierce through lm
in pouch tment circle.
• Pump connector will be fully engaged into pouch
tment when outer top surface of pouch tment
circle touches pump connector rim.
4 PRIME PUMP.
• Apply light pressure on end of product pouch while
repeatedly compressing pump dome. Continue to
repeat this process until pump is full of product.
5 INSTALL PUMP AND PRODUCT POUCH
COMBINATION INTO SHROUD.
• Align pump guides into retaining slot on inside wall
of shroud.
6 INSTALL LID.
• Position lid with roller facing near pump dome.
UNIT TAKE-DOWN
1 REMOVE LID FROM UNIT.
2 REMOVE PUMP (AND ATTACHED PRODUCT POUCH
IF UNIT HAS ALREADY BEEN IN USE) FROM
SHROUD.
• If unit has already been in use, disconnect pump
from product pouch. Pull pump by connector from
product pouch tment.
3 FLUSH AND RINSE ALL INSIDE AND OUTSIDE
SURFACES OF PUMP THOROUGHLY WITH HOT
WATER.
• Place lower end of pump into container of
hot water and operate pump until all (if any)
remaining product is expelled and only hot water
ows from discharge tube. Then remove pump
from container of water to disassemble.
4 DISASSEMBLE AND CLEAN PUMP.
SEE PUMP DISASSEMBLY AND PUMP CLEANING.
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